Articoli di riviste sul tema "Food handling"
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Endo, Gen. "Food Handling Mechanism". Journal of the Robotics Society of Japan 37, n. 6 (2019): 495–98. http://dx.doi.org/10.7210/jrsj.37.495.
Testo completoBlackshaw, Derek, e Jonathan Gates. "Handling food safely". Nursing Older People 5, n. 2 (1 marzo 1993): 20–21. http://dx.doi.org/10.7748/nop.5.2.20.s22.
Testo completoConnolly, Christine. "Automated food handling". Assembly Automation 23, n. 3 (settembre 2003): 249–51. http://dx.doi.org/10.1108/01445150310486503.
Testo completoNies, J. I., e P. G. Van Laanen. "Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors". Family and Consumer Sciences Research Journal 24, n. 2 (1 dicembre 1995): 161–79. http://dx.doi.org/10.1177/1077727x950242004.
Testo completoEhuwa, Olugbenga, Amit K. Jaiswal e Swarna Jaiswal. "Salmonella, Food Safety and Food Handling Practices". Foods 10, n. 5 (21 aprile 2021): 907. http://dx.doi.org/10.3390/foods10050907.
Testo completoMARASTEANU, I. JULIA, GIRVIN LIGGANS, JESSICA OTTO e ANGELA LASHER. "Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments". Journal of Food Protection 81, n. 12 (27 novembre 2018): 2034–39. http://dx.doi.org/10.4315/0362-028x.jfp-18-251.
Testo completoPeregrin, Tony. "Teaching Food-Handling Safety". Journal of the American Dietetic Association 101, n. 11 (novembre 2001): 1339. http://dx.doi.org/10.1016/s0002-8223(01)00320-0.
Testo completoLIN, ANNIE W., FRANK A. GRANATA, ABIGAIL K. TRIPPEL, LESLIE TELLO, TAMMY K. STUMP, MANDY WONG, MERCEDES R. CARNETHON, KIARRI N. KERSHAW, JENNIFER MAKELARSKI e DANIEL WELLER. "Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status". Journal of Food Protection 85, n. 3 (9 dicembre 2021): 518–26. http://dx.doi.org/10.4315/jfp-21-216.
Testo completoALTEKRUSE, SEAN F., DEBRA A. STREET, SARA B. FEIN e ALAN S. LEVY. "Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices". Journal of Food Protection 59, n. 3 (1 marzo 1996): 287–94. http://dx.doi.org/10.4315/0362-028x-59.3.287.
Testo completoRohin, M. A. K., N. A. A. Mohd Najib, N. Ridzwan, N. Abd Hadi, R. Ishak e A. A. Baig. "Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers". Food Research 8, n. 3 (20 giugno 2024): 451–59. http://dx.doi.org/10.26656/fr.2017.8(3).537.
Testo completoPittler, Arlyn, e Jackie Braisted. "Culturally specific food-handling kits". Journal of Nutrition Education 17, n. 3 (agosto 1985): 100C. http://dx.doi.org/10.1016/s0022-3182(85)80215-6.
Testo completoPfau, Cornelie, e Johannes Piekarski. "Consumers’ competence in handling food". Journal of Food Engineering 56, n. 2-3 (febbraio 2003): 295–97. http://dx.doi.org/10.1016/s0260-8774(02)00271-6.
Testo completoKANG, HEE-JIN, MIN-WOO LEE, IN-KYEONG HWANG e JEONG-WEON KIM. "Development of Safe Food Handling Guidelines for Korean Consumers". Journal of Food Protection 78, n. 8 (1 agosto 2015): 1541–46. http://dx.doi.org/10.4315/0362-028x.jfp-14-506.
Testo completoEpishov, A. P., A. V. Voronov e M. A. Kovalenko. "Legal Regulation of Food Waste Handling in Russia". Vestnik of the Plekhanov Russian University of Economics 20, n. 1 (7 febbraio 2023): 66–75. http://dx.doi.org/10.21686/2413-2829-2023-1-66-75.
Testo completoMITAKAKIS, TERESA Z., MARTHA I. SINCLAIR, CHRISTOPHER K. FAIRLEY, PAMELA K. LIGHTBODY, KARIN LEDER e MARGARET E. HELLARD. "Food Safety in Family Homes in Melbourne, Australia". Journal of Food Protection 67, n. 4 (1 aprile 2004): 818–22. http://dx.doi.org/10.4315/0362-028x-67.4.818.
Testo completoJoseph, Avis. "Food Service Establishment Safe Food and Handling Practices". Agronomy & Agricultural Science 3, n. 2 (7 dicembre 2020): 1–5. http://dx.doi.org/10.24966/aas-8292/100027.
Testo completoAddo-Tham, Raymond, Emmanuel Appiah-Brempong, Hasehni Vampere, Emmanuel Acquah-Gyan e Adjei Gyimah Akwasi. "Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana". Advances in Public Health 2020 (17 marzo 2020): 1–7. http://dx.doi.org/10.1155/2020/4579573.
Testo completoFreivogel, Claudia, Sarah H. Lehmann e Vivianne H. M. Visschers. "Tailoring Can Improve Consumers’ Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food". European Journal of Investigation in Health, Psychology and Education 12, n. 2 (1 febbraio 2022): 169–92. http://dx.doi.org/10.3390/ejihpe12020014.
Testo completoGichunge, Catherine, Solomon Ogachi, Willy Kiboi e Eugine S. Mukhwana. "Vending environment and hygiene practices of street food vendors in an out of campus food environment in Kenya". International Journal Of Community Medicine And Public Health 10, n. 3 (28 febbraio 2023): 1005–10. http://dx.doi.org/10.18203/2394-6040.ijcmph20230614.
Testo completoGonzales, Paul Hector E., e Reymark S. Pabilando. "Knowledge, Practice, and Attitude on Food Handling of Street Food Vendors in Biliran Province". Indonesian Journal of Multidisciplinary Science 2, n. 7 (25 aprile 2023): 2712–23. http://dx.doi.org/10.55324/ijoms.v2i7.472.
Testo completoFEIN, SARA B., AMY M. LANDO, ALAN S. LEVY, MARIO F. TEISL e CAROLINE NOBLET. "Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010". Journal of Food Protection 74, n. 9 (1 settembre 2011): 1513–23. http://dx.doi.org/10.4315/0362-028x.jfp-11-017.
Testo completoMagambo, Juma M. J., Jamal B. Kussaga e Nuria Majaliwa. "Assessment of Handling Practices of Fresh Vegetable Salads in Restaurants and Street Vendors: A Case of Mwanza City, Tanzania". European Journal of Nutrition & Food Safety 15, n. 12 (21 dicembre 2023): 64–77. http://dx.doi.org/10.9734/ejnfs/2023/v15i121368.
Testo completode Souza Couto Oliveira, Jhenifer, e Jackline Freitas Brilhante de São José. "Food Handling Practices and Microbial Quality in Street Food". Journal of Food and Nutrition Research 7, n. 4 (19 aprile 2019): 319–24. http://dx.doi.org/10.12691/jfnr-7-4-9.
Testo completoNogueira, Josimara P., Anna S. Luz, Fernando N. Fernandes, Natalie M. Dantas, Karla S. Damasceno e Larissa M. Seabra. "Food handling conditions of university canteens". Revista chilena de nutrición 46, n. 5 (ottobre 2019): 527–34. http://dx.doi.org/10.4067/s0717-75182019000500527.
Testo completoHertzler, Ann A. "Preschoolers' food handling skills — Motor development". Journal of Nutrition Education 21, n. 2 (marzo 1989): 100B—101B. http://dx.doi.org/10.1016/s0022-3182(89)80202-x.
Testo completoHirai, Shinichi, e Zhongkui Wang. "‘Food Handling for Trays Preparation’ Competition". Journal of the Robotics Society of Japan 41, n. 7 (2023): 625. http://dx.doi.org/10.7210/jrsj.41.625.
Testo completoMarutha, Khomotso J., e Paul K. Chelule. "Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District". Foods 9, n. 11 (28 ottobre 2020): 1560. http://dx.doi.org/10.3390/foods9111560.
Testo completoOkojie, P. W., e E. C. Isah. "Sanitary Conditions of Food Vending Sites and Food Handling Practices of Street Food Vendors in Benin City, Nigeria: Implication for Food Hygiene and Safety". Journal of Environmental and Public Health 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/701316.
Testo completoHANSON, JENNIFER A., SUSAN M. HUGHES e PEI LIU. "Use of Health Belief Model Variables To Examine Self-Reported Food Handling Behaviors in a Sample of U.S. Adults Attending a Tailgate Event". Journal of Food Protection 78, n. 12 (1 dicembre 2015): 2177–83. http://dx.doi.org/10.4315/0362-028x.jfp-15-077.
Testo completoCharlesworth, Jessica, e Barbara A. Mullan. "Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population". Foods 12, n. 17 (2 settembre 2023): 3297. http://dx.doi.org/10.3390/foods12173297.
Testo completoLues, Jan F. R., Mpeli R. Rasephei, Pierre Venter e Maria M. Theron. "Assessing food safety and associated food handling practices in street food vending". International Journal of Environmental Health Research 16, n. 5 (ottobre 2006): 319–28. http://dx.doi.org/10.1080/09603120600869141.
Testo completoBYRD-BREDBENNER, CAROL, JACLYN MAURER, VIRGINIA WHEATLEY, DONALD SCHAFFNER, CHRISTINE BRUHN e LYDIA BLALOCK. "Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study". Journal of Food Protection 70, n. 8 (1 agosto 2007): 1917–26. http://dx.doi.org/10.4315/0362-028x-70.8.1917.
Testo completoketema, Sisay, Franklin Ore Areche, Olga Vicentina Pacovilca Alejo, Cesar Cipriano Zea Montesinos, Tania Jakeline Choque Rivera, Ciro William Taipe Huaman, Denis Dante Corilla Flores et al. "Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis". Current Research in Nutrition and Food Science Journal 11, n. 2 (31 agosto 2023): 519–33. http://dx.doi.org/10.12944/crnfsj.11.2.05.
Testo completoTadele, Maru Meseret, Amare Dagnaw e Dehabo Alamirew. "Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis". BMJ Open 12, n. 3 (marzo 2022): e051310. http://dx.doi.org/10.1136/bmjopen-2021-051310.
Testo completoMITAKAKIS, T. Z., R. WOLFE, M. I. SINCLAIR, C. K. FAIRLEY, K. LEDER e M. E. HELLARD. "Dietary intake and domestic food preparation and handling as risk factors for gastroenteritis: a case-control study". Epidemiology and Infection 132, n. 4 (9 luglio 2004): 601–6. http://dx.doi.org/10.1017/s0950268804002365.
Testo completoBamidele Afolabi, Ismail, Abdul Mujeeb Babatunde Aremu, Ada Abaku, Shamsuddeen Suleiman Yahaya, Abdullahi Lawal Aliyu, Bashir Mansir Ango, Abdullahi Yusuf e Nnodimele Onuigbo Atulomah. "LOW LEVEL OF FOOD HANDLING PRACTICES AMONG FOOD-HANDLERS IN SELECTED RESTAURANTS IN GGABA KAMPALA, MAKINDYE DIVISION UGANDA: AN IMPLICATION FOR SAFTETY TRAINING AND REGULATION". International Journal of Advanced Research 9, n. 08 (31 agosto 2021): 929–39. http://dx.doi.org/10.21474/ijar01/13346.
Testo completoSusilo, Daniel, Julian M. S. del Rosario, Maria Elizabeth T. Navarro, Juan Carlos M. Smith e Intan Primadini. "Green Campaign of Food Waste Handling: Communicating the Food Sustainability". IOP Conference Series: Earth and Environmental Science 1097, n. 1 (1 ottobre 2022): 012009. http://dx.doi.org/10.1088/1755-1315/1097/1/012009.
Testo completoFraser, E. E., e M. B. Fenton. "Age and food hardness affect food handling by insectivorous bats". Canadian Journal of Zoology 85, n. 9 (settembre 2007): 985–93. http://dx.doi.org/10.1139/z07-086.
Testo completoSanlier, Nevin, e Ece Konaklioglu. "Food safety knowledge, attitude and food handling practices of students". British Food Journal 114, n. 4 (13 aprile 2012): 469–80. http://dx.doi.org/10.1108/00070701211219504.
Testo completoAziz, Saidatul Afzan Abdul, e Hayati Mohd Dahan. "Food Handlers’ Attitude towards Safe Food Handling in School Canteens". Procedia - Social and Behavioral Sciences 105 (dicembre 2013): 220–28. http://dx.doi.org/10.1016/j.sbspro.2013.11.023.
Testo completoREDMOND, ELIZABETH C., e CHRISTOPHER J. GRIFFITH. "Consumer Food Handling in the Home: A Review of Food Safety Studies". Journal of Food Protection 66, n. 1 (1 gennaio 2003): 130–61. http://dx.doi.org/10.4315/0362-028x-66.1.130.
Testo completoJorgensen, Virginia, Mark Ritson e Gary Tam. "Cantonese-style barbecue meat food safety in Vancouver Coastal Health". Environmental Health Review 62, n. 4 (dicembre 2019): 112–20. http://dx.doi.org/10.5864/d2019-025.
Testo completoHILLERS, VIRGINIA N., LYDIA MEDEIROS, PATRICIA KENDALL, GANG CHEN e STEVE DiMASCOLA. "Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses". Journal of Food Protection 66, n. 10 (1 ottobre 2003): 1893–99. http://dx.doi.org/10.4315/0362-028x-66.10.1893.
Testo completoAlagiyawanna, Ajith, Pathirana AMAAP e ACA Silva P. "Effects of multiple interventions on the hygienic standards of food handling establishments". MOJ Public Health 7, n. 6 (28 novembre 2018): 297–302. http://dx.doi.org/10.15406/mojph.2018.07.00254.
Testo completoNegassa, Belay, Zemachu Ashuro e Negasa Eshete Soboksa. "Hygienic Food Handling Practices and Associated Factors Among Food Handlers in Ethiopia: A Systematic Review and Meta-Analysis". Environmental Health Insights 16 (gennaio 2022): 117863022211053. http://dx.doi.org/10.1177/11786302221105320.
Testo completoCHEN, YUJUAN, YUFENG WEN, JIANGEN SONG, BAIFENG CHEN, LEI WANG, SHUSHU DING, LEI DING e JIAJIA DAI. "Food Handling Behaviors Associated with Reported Acute Gastrointestinal Disease That May Have Been Caused by Food". Journal of Food Protection 82, n. 3 (27 febbraio 2019): 494–500. http://dx.doi.org/10.4315/0362-028x.jfp-18-163.
Testo completoGrandin, Temple. "Animal Handling". Veterinary Clinics of North America: Food Animal Practice 3, n. 2 (luglio 1987): 323–38. http://dx.doi.org/10.1016/s0749-0720(15)31155-5.
Testo completoFekadu, Yordanos, Mebrie Zemene Kinde, Gashaw Getaneh Dagnaw, Bereket Dessalegn, Haileyesus Dejene e Abebe Tesfaye Gessese. "Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia". BioMed Research International 2024 (23 gennaio 2024): 1–14. http://dx.doi.org/10.1155/2024/2675894.
Testo completoKölzer, Beate Silvia, Jasmin Geppert, Astrid Klingshirn, Harald Weber, Lilla Brugger, Antje Engstler, Jochen Härlen, Thomas Ertel, Thomas Gindele e Rainer Stamminger. "Consumers impact on food quality under frozen conditions in Germany". British Food Journal 122, n. 1 (30 settembre 2019): 36–47. http://dx.doi.org/10.1108/bfj-09-2018-0620.
Testo completoCho, Tae Jin, Sun Ae Kim, Hye Won Kim e Min Suk Rhee. "A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time". Foods 9, n. 10 (13 ottobre 2020): 1457. http://dx.doi.org/10.3390/foods9101457.
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