Libri sul tema "Food handling"
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Health, Ontario Ministry of. Safe food handling. Toronto, Ont: Ministry of Health, 1993.
Cerca il testo completoChamberlain, A. I. Seafood handling. Suva, Fiji Islands: University of the South Pacific, 2001.
Cerca il testo completoUnited States. Food Safety and Inspection Service., a cura di. Safe handling of take-out foods. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003.
Cerca il testo completoChesworth, N. Food Hygiene Auditing. Boston, MA: Springer US, 1996.
Cerca il testo completoDudley, S. R. Food hygiene in the home. Guernsey: Feugré, 1990.
Cerca il testo completoNorfolk County Council. Adult Education Service. Food hygiene workpack: For training courses leading to the basic food hygiene certificate. Norwich: NCC, 1992.
Cerca il testo completoKalbacken, Joan. Food safety. New York: Children's Press, 1998.
Cerca il testo completoDiane, Roberts, a cura di. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1990.
Cerca il testo completoHobbs, Betty C. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1987.
Cerca il testo completoD, Roberts Diane Ph, a cura di. Food poisoning and food hygiene. 6a ed. San Diego, Calif: Singular Pub. Group, 1993.
Cerca il testo completoGuthrie, Rufus K. Food sanitation. 3a ed. New York, N.Y: Van Nostrand Reinhold, 1988.
Cerca il testo completoUnited States. Food Safety and Inspection Service. Generic HACCP model for refrigerated foods: Hazard analysis and critical control point (HACCP). Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1994.
Cerca il testo completoUnited States. Food Safety and Inspection Service. Take out foods: Handle with care. Washington, D.C: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.
Cerca il testo completoUnited States. Food Safety and Inspection Service. Turkey day food safety. United States]: Food Safety and Inspection Service, USDA, 1994.
Cerca il testo completoBevilacqua, Antonio, Maria Rosaria Corbo e Milena Sinigaglia. Application of alternative food-preservation technologies to enhance food safety and stability. S.l.]: Bentham e Books, 2010.
Cerca il testo completoGreat Britain. Food Science Division., Research Surveys of Great Britain. e Great Britain. Ministry of Agriculture, Fisheries and Food., a cura di. Food hygiene: Report on a consumer survey. London: H.M.S.O., 1988.
Cerca il testo completoMoore, Elaine. Food hygiene: A guide to safe eating. London: Unilever Educational Liaison, 1986.
Cerca il testo completoE, Steinhart Carol, Doyle M. Ellin, Cochrane Barbara A e University of Wisconsin-Madison. Food Research Institute., a cura di. Food safety. New York: Marcel Dekker, 1995.
Cerca il testo completoUnited States. Food Safety and Inspection Service. Policy Evaluation and Planning Staff. HACCP workshops report. Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Policy Evaluation and Planning Staff, 1994.
Cerca il testo completoLacey, Richard. Safe shopping,safe cooking, safe eating. Oxford: ISIS, 1990.
Cerca il testo completoSprenger, Richard A. Intermediate food hygiene: A text for food hygiene courses and supervisors. 2a ed. Doncaster: Highfield, 2001.
Cerca il testo completoStretch, J. Audrey. Food hygiene, health and safety. London: Pitman, 1991.
Cerca il testo completoRehe, Susan. Preventing foodborne illness: A guide to safe food handling. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1990.
Cerca il testo completoRonsivalli, Louis J. Elementary food science. 3a ed. New York: Van Nostrand Reinhold, 1992.
Cerca il testo completoLongrée, Karla. Quantity food sanitation. 5a ed. New York: Wiley, 1996.
Cerca il testo completoIreland, General Consumer Council for Northern. Handling food scares: Policy & perceptions : consumer report. Belfast: The Council, 1993.
Cerca il testo completoUnited States. Food Safety and Inspection Service. Salmonella and food safety. Washington, D.C.]: U.S. Dept. of AGriculture, Food Safety and Inspection Service, 1988.
Cerca il testo completoNew Partnership for Africa's Development, a cura di. National policy guidelines on food sanitation. Lagos?]: Federal Ministry of Environment, 2006.
Cerca il testo completoSayers, J. C. A. ASEAN Food Handling Project: Postharvest handling of fish in ASEAN 1978-1989.. Kuala Lumpur, Malaysia: ASEAN Food Handling Bureau, 1989.
Cerca il testo completoWareing, Peter. Micro-facts: The working companion for food microbiologists. 7a ed. Cambridge: Royal Society of Chemistry, 2010.
Cerca il testo completoFish.& Food, Min.of Agriculture. Food Hygiene. Stationery Office Books, 1988.
Cerca il testo completoWatson, David H. Food Science Reviews: Food Hygiene and Safety, Volume I. CRC, 1996.
Cerca il testo completoMcLauchlin, Jim. Hobbs' Food Poisoning and Food Hygiene. Taylor & Francis Group, 2017.
Cerca il testo completoMcLauchlin, Jim, Christine Little e Betty C. Hobbs. Hobbs' Food Poisoning and Food Hygiene. Taylor & Francis Group, 2007.
Cerca il testo completoMcLauchlin, Jim, Christine Little e Betty C. Hobbs. Hobbs' Food Poisoning and Food Hygiene. Taylor & Francis Group, 2007.
Cerca il testo completoJain, S. Mohan, e Ramdane Dris. Quality Handling and Evaluation. Springer, 2013.
Cerca il testo completoJain, S. Mohan, e Ramdane Dris. Quality Handling and Evaluation. Springer London, Limited, 2007.
Cerca il testo completoHACCP: Safe food handling techniques. London: Canadian Restaurant and Foodservices Association, 1991.
Cerca il testo completoBasics for handling food safely. 2a ed. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Cerca il testo completoSafe handling of foods. New York: Marcel Dekker, 2000.
Cerca il testo completoRichard J. Marshall (Ed.). Food Safety: A Practical and Case Study Approach (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 1). Springer, 2006.
Cerca il testo completoMcLauchlin, Jim, e Christine Little. Hobbs Food Poisoning and Food Hygiene. Taylor & Francis Group, 2023.
Cerca il testo completoChesworth, N. Food Hygiene Auditing. Springer, 2011.
Cerca il testo completoChesworth, N. Food Hygiene Auditing. Springer, 2014.
Cerca il testo completoFood Safety Handbook. Springer, 2002.
Cerca il testo completoFood Hygiene for Food Handlers. 2a ed. Thomson Learning, 1996.
Cerca il testo completoFood hygiene for food handlers. Houndmills: Macmillan Press, 1992.
Cerca il testo completoPostage & Handling Food in a M. Imprint unknown, 2005.
Cerca il testo completoFrank, Richard L. Guide to handling FDA food inspections. Food Institute, 2002.
Cerca il testo completoExamining Food Technology. Heinemann Educational Publishers, 1996.
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