Letteratura scientifica selezionata sul tema "Food handling"
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Articoli di riviste sul tema "Food handling"
Endo, Gen. "Food Handling Mechanism". Journal of the Robotics Society of Japan 37, n. 6 (2019): 495–98. http://dx.doi.org/10.7210/jrsj.37.495.
Testo completoBlackshaw, Derek, e Jonathan Gates. "Handling food safely". Nursing Older People 5, n. 2 (1 marzo 1993): 20–21. http://dx.doi.org/10.7748/nop.5.2.20.s22.
Testo completoConnolly, Christine. "Automated food handling". Assembly Automation 23, n. 3 (settembre 2003): 249–51. http://dx.doi.org/10.1108/01445150310486503.
Testo completoNies, J. I., e P. G. Van Laanen. "Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors". Family and Consumer Sciences Research Journal 24, n. 2 (1 dicembre 1995): 161–79. http://dx.doi.org/10.1177/1077727x950242004.
Testo completoEhuwa, Olugbenga, Amit K. Jaiswal e Swarna Jaiswal. "Salmonella, Food Safety and Food Handling Practices". Foods 10, n. 5 (21 aprile 2021): 907. http://dx.doi.org/10.3390/foods10050907.
Testo completoMARASTEANU, I. JULIA, GIRVIN LIGGANS, JESSICA OTTO e ANGELA LASHER. "Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments". Journal of Food Protection 81, n. 12 (27 novembre 2018): 2034–39. http://dx.doi.org/10.4315/0362-028x.jfp-18-251.
Testo completoPeregrin, Tony. "Teaching Food-Handling Safety". Journal of the American Dietetic Association 101, n. 11 (novembre 2001): 1339. http://dx.doi.org/10.1016/s0002-8223(01)00320-0.
Testo completoLIN, ANNIE W., FRANK A. GRANATA, ABIGAIL K. TRIPPEL, LESLIE TELLO, TAMMY K. STUMP, MANDY WONG, MERCEDES R. CARNETHON, KIARRI N. KERSHAW, JENNIFER MAKELARSKI e DANIEL WELLER. "Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status". Journal of Food Protection 85, n. 3 (9 dicembre 2021): 518–26. http://dx.doi.org/10.4315/jfp-21-216.
Testo completoALTEKRUSE, SEAN F., DEBRA A. STREET, SARA B. FEIN e ALAN S. LEVY. "Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices". Journal of Food Protection 59, n. 3 (1 marzo 1996): 287–94. http://dx.doi.org/10.4315/0362-028x-59.3.287.
Testo completoRohin, M. A. K., N. A. A. Mohd Najib, N. Ridzwan, N. Abd Hadi, R. Ishak e A. A. Baig. "Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers". Food Research 8, n. 3 (20 giugno 2024): 451–59. http://dx.doi.org/10.26656/fr.2017.8(3).537.
Testo completoTesi sul tema "Food handling"
Rasulnia, Bobby Babak. "Food handling practices of high-risk populations". Thesis, Birmingham, Ala. : University of Alabama at Birmingham, 2008. https://www.mhsl.uab.edu/dt/2008d/rasulnia.pdf.
Testo completoDonelan, Amy K. "Consumer poultry handling behaviors". Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20477.
Testo completoHuman Nutrition
Delores H. Chambers
Understanding how consumers handle poultry can highlight gaps in consumer knowledge and practice of food safety. Quantitative research provides only a partial image, whereas qualitative data is helpful in gaining a complete picture of a shopper's behaviors. The objective of this study was to determine what poultry product microbes could potentially be transferred during purchasing and home storage; using a shop-along observational technique to observe actual shopping, transporting, and storing behavior of consumers with raw poultry products. In 71% (n=97) of the situations observed there was no visible hand sanitizer or wipes in the meat section of the grocery store. Plastic bags could be found in the meat section 85% (n=97) of the time, which only 25% of shoppers (n=82) used the bag for their poultry products. During transportation, the consumer bagged the poultry separately from other products in 71% of the observations. A majority of shoppers (59%) stored poultry without using a plastic bag or other container. Overall, there needs to be an increase in food safety education on the handling of poultry during purchasing, transporting, and storage.
Terry, Taylor Lauren. "Food handling behaviors of consumers when grilling poultry". Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/38267.
Testo completoDepartment of Food, Nutrition, Dietetics and Health
Mark D. Haub
Research has shown that many consumers do not use the proper food safety practices when cooking in the home. Although many studies have been conducted to observe the food safety behaviors and practices in a domestic home kitchen, the food safety behaviors of consumers when using an outside grill has not been vastly explored. The objective of this study was to gain insight on consumers' food safety practices and behaviors when preparing meat and poultry on an outdoor grill. A nationwide survey of grilling consumers (n=1024) was conducted to evaluate the food handling behaviors of consumers who use an outdoor grill to prepare meat and poultry. The survey consisted of 50 questions based on the four core practices of food safety: clean, separate, cook, and chill. The results showed that there was low adherence to consumers not rinsing meat or poultry before preparation, separating utensils for raw and cooked meat, and using a thermometer to ensure doneness. Respondents who grilled poultry followed safer food handling practices than respondents who grilled meat. An observational study (n=30) was conducted to observe consumers prepare poultry products on an outdoor grill. Participants were assessed on handwashing skills, cross contamination behavior, and how they determined the doneness of the poultry. This study illustrated that consumers were not washing their hands thoroughly, especially after handling packaging. Many consumers were observed contaminating surfaces or items in their kitchen after touching the raw poultry. Consumers also failed to use clean utensils for the cooked poultry after using the utensil on raw poultry. Consumers used several methods to determine the doneness of the poultry. Visual cues such as looking at the appearance or color of the poultry was primarily used by consumers to check if the poultry was fully cooked, followed by piercing or cutting the poultry open and using a thermometer. Thermometer use in this study was found to be higher than the usage in prior studies. A separate study assessed poultry grilling recipes (n= 242) for a specified temperature of doneness and additional food safety information. Recipes from cookbooks, magazines, and online sources were evaluated. Over half of the recipes did not specify a temperature of doneness, but used time, visual or textural indications to determine doneness. The findings of this research show that consumers could benefit from education to improve their food handling skills when preparing meat or poultry on an outdoor grill. Educational efforts should focus on proper handwashing procedures, how to reduce cross contamination and the importance of using a thermometer to ensure doneness.
Choi, Sau-hong Stephen. "Understanding food safety problems of Hong Kong a cross-border analysis /". Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B41549405.
Testo completoYang, Lily L. "Assessment of consumers' knowledge, attitudes, awareness, and beliefs of food handling and beef safety handling behaviors". Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/84496.
Testo completoPh. D.
Misner, Scottie, e Evelyn Whitmer. "Food Safety Know-how". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146682.
Testo completoMost of the "bad food" reported illnesses are due to bacterial contamination. Nearly all of these cases can be linked to improper food handling, both in our homes and in restaurants. This article briefly discusses the causes of food contamination and how to handle food safely.
Wu, Jing-Jing. "The food sanitation and foodhandling training of employees in Chinese restaurants in Rochester, New York : a pilot study /". Online version of thesis, 1992. http://hdl.handle.net/1850/10713.
Testo completoMoutsou, Christina. "Handling 'food for thought' : Greek and Turkish hybrid representations in Brussels". Thesis, University of Cambridge, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.624127.
Testo completoMandarino, Pam. "Temporary Restaurant Closures and Food Handling Violations: Inspection Reports in British Columbia". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3800.
Testo completoErzincanli, Fehmi. "A non-contact end effector for robotic handling of non-rigid materials". Thesis, University of Salford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.482118.
Testo completoLibri sul tema "Food handling"
Health, Ontario Ministry of. Safe food handling. Toronto, Ont: Ministry of Health, 1993.
Cerca il testo completoChamberlain, A. I. Seafood handling. Suva, Fiji Islands: University of the South Pacific, 2001.
Cerca il testo completoUnited States. Food Safety and Inspection Service., a cura di. Safe handling of take-out foods. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003.
Cerca il testo completoChesworth, N. Food Hygiene Auditing. Boston, MA: Springer US, 1996.
Cerca il testo completoDudley, S. R. Food hygiene in the home. Guernsey: Feugré, 1990.
Cerca il testo completoNorfolk County Council. Adult Education Service. Food hygiene workpack: For training courses leading to the basic food hygiene certificate. Norwich: NCC, 1992.
Cerca il testo completoKalbacken, Joan. Food safety. New York: Children's Press, 1998.
Cerca il testo completoDiane, Roberts, a cura di. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1990.
Cerca il testo completoHobbs, Betty C. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1987.
Cerca il testo completoD, Roberts Diane Ph, a cura di. Food poisoning and food hygiene. 6a ed. San Diego, Calif: Singular Pub. Group, 1993.
Cerca il testo completoCapitoli di libri sul tema "Food handling"
Dash, Sanjaya K., Pitam Chandra e Abhijit Kar. "Material Handling". In Food Engineering, 479–92. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003285076-35.
Testo completoLeardi, Riccardo. "Data Handling". In Advances in Food Diagnostics, 401–30. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119105916.ch16.
Testo completoMerry, Greg. "Food hygiene and food handling". In Food Poisoning Prevention, 49–56. London: Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5_10.
Testo completoTrickett, Jill. "Correct Food Handling Procedures". In Food Hygiene for Food Handlers, 32–40. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-80602-7_5.
Testo completoMarriott, Norman G., M. Wes Schilling e Robert B. Gravani. "Waste Product Handling". In Principles of Food Sanitation, 223–42. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-67166-6_12.
Testo completoHayter, Roy. "Food handling and storage". In Food Preparation and Cooking, 25–28. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-13181-5_7.
Testo completoCowell, N. D. "Storage, Handling and Packaging". In Food Industries Manual, 482–536. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_15.
Testo completoMarriott, Norman G., e Gill Robertson. "Sanitary Food Handling in Foodservice". In Food Science Texts Series, 263–86. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6045-6_17.
Testo completoMarriott, Norman G., e Gill Robertson. "Personal Hygiene and Food Handling". In Food Science Texts Series, 46–58. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6045-6_4.
Testo completoPatel, Ajay, Shubhangi Thakre, Nilesh B. Kardile e Rachna Sehrawat. "Material Handling and Transportation Devices". In Agro-Processing and Food Engineering, 81–109. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7289-7_3.
Testo completoAtti di convegni sul tema "Food handling"
"Food Handling Practices Of University Canteen". In Sept. 21-22, 2017 Cebu (Philippines). URUAE, 2017. http://dx.doi.org/10.17758/uruae.uh09171024.
Testo completoHong, Chen. "Food handling practices and food safety risks in the Chinese rural households". In 2011 International Conference on Human Health and Biomedical Engineering (HHBE). IEEE, 2011. http://dx.doi.org/10.1109/hhbe.2011.6029081.
Testo completoOliveira, Gercina Barbosa de, e Mauricio Johnny Loos. "Conformity assessment of good handling practices in a supermarket in the city of Fortaleza". In I Seven International Engineering Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/seveniengineering-018.
Testo completoXue, Yitong, Zhe Qiu, Huayan Zhang, Zhongkui Wang e Shinichi Hirai. "A Synthetic Dataset for Robotic Food Handling System". In 2024 IEEE/SICE International Symposium on System Integration (SII). IEEE, 2024. http://dx.doi.org/10.1109/sii58957.2024.10417293.
Testo completoSubhashini, S. J., J. JaneRubel Angelina, V. Niteesh, V. Venkata Reddy, V. Krishna Sai e T. Pardha Saradhi. "Food and Beverage Handling System with Automated Controls". In 2023 3rd International Conference on Pervasive Computing and Social Networking (ICPCSN). IEEE, 2023. http://dx.doi.org/10.1109/icpcsn58827.2023.00274.
Testo completoSanders, Michael J. "Aseptic Processing and Handling of Citrus Juice". In ASME 1990 Citrus Engineering Conference. American Society of Mechanical Engineers, 1990. http://dx.doi.org/10.1115/cec1990-3606.
Testo completoMakiyama, Yui, Zhongkui Wang e Shinichi Hirai. "A Pneumatic Needle Gripper for Handling Shredded Food Products". In 2020 IEEE International Conference on Real-time Computing and Robotics (RCAR). IEEE, 2020. http://dx.doi.org/10.1109/rcar49640.2020.9303279.
Testo completoEndo, Gen, e Nobuhiro Otomo. "Development of a food handling gripper considering an appetizing presentation". In 2016 IEEE International Conference on Robotics and Automation (ICRA). IEEE, 2016. http://dx.doi.org/10.1109/icra.2016.7487695.
Testo completoTennakoon, Chanuka L., Asitha L. Kulasekera, Damith S. Chathuranga e R. A. R. C. Gopura. "Variable Stiffness Soft Actuator using Layer Jamming for Food Handling". In 2022 Moratuwa Engineering Research Conference (MERCon). IEEE, 2022. http://dx.doi.org/10.1109/mercon55799.2022.9906262.
Testo completoTamura, Toshinari, Hidenori Kurebayashi, Yasuyoshi Tanaka, Shinsuke Sakakibara, Ryou Nihei e Yoshiharu Inaba. "High speed intelligent handling robot for food and pharmaceutical products". In 2009 IEEE Workshop on Advanced Robotics and its Social Impacts (ARSO). IEEE, 2009. http://dx.doi.org/10.1109/arso.2009.5587075.
Testo completoRapporti di organizzazioni sul tema "Food handling"
Goldberg, Austin, Daniela Avelino e Valerie Duffy. Handling Food With Mold. UConn Extension, aprile 2024. http://dx.doi.org/10.61899/ucext.v1.063.2024.
Testo completoBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), agosto 2000. http://dx.doi.org/10.2172/804506.
Testo completoBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), ottobre 2000. http://dx.doi.org/10.2172/805409.
Testo completoBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), novembre 1999. http://dx.doi.org/10.2172/798670.
Testo completoBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), dicembre 1999. http://dx.doi.org/10.2172/798827.
Testo completoBogdan, Alex, e Nikki Soo. Survey of consumer practices with respect to coated frozen chicken products. Food Standards Agency, giugno 2021. http://dx.doi.org/10.46756/sci.fsa.hrb725.
Testo completoKintz, Erica, Erin Lewis e Victoria Cohen. Qualitative assessment of the risk of SARS-CoV-2 to human health through food exposures to deer in the UK. Food Standards Agency, marzo 2023. http://dx.doi.org/10.46756/sci.fsa.jip603.
Testo completoOosteweche, R. J. A., J. A. Verschoor, F. I. D. G. Pereira da Silva, S. Hetterscheid e R. B. Castelein. Concept note for a Postharvest Assessment Methodology : conceptual framework for a methodology to assess food systems and value chains in the postharvest handling of perishables as a basis for effective interventions. Wageningen: Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/582556.
Testo completoIrudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman e Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, ottobre 2004. http://dx.doi.org/10.32747/2004.7587221.bard.
Testo completoKotler, Moshe, Larry Hanson e Shane Burgess. Replication Defective Cyprinid Herpes Virus-3 (CyHV-3) as a Combined Prophylactic Vaccine in Carps. United States Department of Agriculture, dicembre 2010. http://dx.doi.org/10.32747/2010.7697104.bard.
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