Libri sul tema "Food contamination"
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L, Wilson Charles, e Droby Samir, a cura di. Microbial food contamination. Boca Raton, Fla: CRC Press, 2001.
Cerca il testo completoL, Wilson Charles, a cura di. Microbial food contamination. 2a ed. Boca Raton: CRC Press, 2008.
Cerca il testo completoReilly, Conor, a cura di. Metal Contamination of Food. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995105.
Testo completoReilly, Conor. Metal contamination of food. 2a ed. London: Elsevier Applied Science, 1991.
Cerca il testo completoBirch, Catherine S., e Graham A. Bonwick, a cura di. Mitigating Contamination from Food Processing. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016438.
Testo completoO, Nriagu Jerome, e Simmons Mila S, a cura di. Food contamination from environmental sources. New York: Wiley, 1990.
Cerca il testo completoInternational Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.
Cerca il testo completoF, Moffat Colin, e Whittle K. J, a cura di. Environmental contaminants in food. Sheffield, England: Sheffield Academic Press, 1999.
Cerca il testo completoConcon, Jose M. Food toxicology. New York: Dekker, 1988.
Cerca il testo completoConcon, Jose M. Food toxicology. New York: Dekker, 1988.
Cerca il testo completoAdditives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives and contaminants. Cambridge [Cambridgeshire]: Cambridge University Press, 1987.
Cerca il testo completoJoint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives and contaminants. Geneva: World Health Organization ; IPCS International Programme on Chemical Safety, 1993.
Cerca il testo completoJoint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives and contaminants. Cambridge: Cambridge University Press, 1989.
Cerca il testo completoSymposia on Mycotoxins and Food Allergens (2006 San Francisco, Calif.). Food contaminants: Mycotoxins and food allergens. A cura di Siantar Darsa Purnama. Washington, DC: American Chemical Society, 2008.
Cerca il testo completoPalle, Krogh, a cura di. Mycotoxins in food. London: Academic Press, 1987.
Cerca il testo completoKlara, Miller, a cura di. Toxicological aspects of food. London: Elsevier Applied Science, 1987.
Cerca il testo completoBunger, Byron. Cost of implementing Protective Action Guides for food. Washington, DC: Office of Radiation Programs, U.S. Environmental Protection Agency, 1990.
Cerca il testo completoFood and Agriculture Organization of the United Nations e World Health Organization, a cura di. Evaluation of certain contaminants in food: Seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. Geneva, Switzerland: World Health Organization, 2011.
Cerca il testo completoJoint FAO/WHO Expert Committee on Food Additives., a cura di. Evaluation of certain food additives and contaminants: Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1999.
Cerca il testo completoJoint FAO/WHO Expert Committee on Food Additives., a cura di. Evaluation of certain food additives and contaminants: Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1990.
Cerca il testo completoJones, Julie Miller. Food safety. St. Paul, Minn: Eagan Press, 1992.
Cerca il testo completoDiane, Roberts, a cura di. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1990.
Cerca il testo completoHobbs, Betty C. Food poisoning and food hygiene. 5a ed. London: E. Arnold, 1987.
Cerca il testo completoD, Roberts Diane Ph, a cura di. Food poisoning and food hygiene. 6a ed. San Diego, Calif: Singular Pub. Group, 1993.
Cerca il testo completoSteering Group on Food Surveillance. Working Party on Chemical Contaminants from Food Contact Materials. Sub Group on Plasticisers. Survey of plasticiser levels in food contact materials and in foods: The twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants from Food Contact Materials, Sub Group on Plasticisers. London: HMSO, 1987.
Cerca il testo completoGreat Britain. Steering Group on Food Surveillance. Food surveillance, 1985-1988: Progress report of the Steering Group on Food Surveillance (1988) : the twenty-fourth report of the Steering Group on Food Surveillance. London: H.M.S.O., 1988.
Cerca il testo completoAdditives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives and contaminants in food. Geneva: World Health Organization, 1996.
Cerca il testo completoMarta, Palino, a cura di. Food microbiology research trends. New York: Nova Science Publishers, 2007.
Cerca il testo completoArchibald, Sandra O. Pesticides in food: Assessing the risks. Riverside, CA: University of California Agricultural Issues Center, 1989.
Cerca il testo completoK, Winter Carl, Seiber James N. 1940-, Nuckton Carole Frank, Archibald Sandra O e University of California, Davis. Agricultural Issues Center., a cura di. Chemicals in the human food chain. New York: Van Nostrand Reinhold, 1990.
Cerca il testo completoR, Lineback David, a cura di. Process-induced food toxicants: Occurrence, formation, mitigation, and health risks. Wiley: Hoboken, N.J., 2009.
Cerca il testo completoWilson, Charles L., e Samir Droby. Microbial Food Contamination. Taylor & Francis Group, 2010.
Cerca il testo completoWilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2007.
Cerca il testo completo(Editor), Charles L. Wilson, e Samir Droby (Editor), a cura di. Microbial Food Contamination. CRC, 2000.
Cerca il testo completoWilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2008.
Cerca il testo completoWilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2007.
Cerca il testo completoWilson, Charles L., e Samir Droby. Microbial Food Contamination. Taylor & Francis Group, 2000.
Cerca il testo completoWilson. Microbial Food Contamination. Taylor & Francis Group, 2019.
Cerca il testo completoThe Contamination of food. Nairobi, Kenya: United Nations Environment Programme, 1992.
Cerca il testo completoAbout preventing food contamination. Alton: Scriptographic, 1991.
Cerca il testo completoPatil, P. V. Food Contamination and Safety. Aavishkar Publishers & Distributors, 2006.
Cerca il testo completoSwami, Urvashi, e Vijay Singh Gondil. Food Contamination and Safety. Arcler Education Inc, 2020.
Cerca il testo completoSwami, Urvashi, e Vijay Singh Gondil. Food Contamination and Safety. Arcler Education Inc, 2020.
Cerca il testo completoToxicological Evaluation of Certain Food Additives & Contaminants (Food Additives). World Health Organization, 2000.
Cerca il testo completoNestle, Marion. Safe Food: The Politics of Food Safety. University of California Press, 2010.
Cerca il testo completoHolban, Alina Maria, e Alexandru Mihai Grumezescu. Microbial Contamination and Food Degradation. Elsevier Science & Technology Books, 2017.
Cerca il testo completoMocanu, Gabriel-Danut, e Oana Emilia Constantin. Microbial Contamination of Food Products. Nova Science Publishers, Incorporated, 2018.
Cerca il testo completoMicrobial Contamination and Food Degradation. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-00440-0.
Testo completoMitigating Contamination from Food Processing. Royal Society of Chemistry, The, 2019.
Cerca il testo completoBirch, Catherine S., e Graham A. Bonwick. Mitigating Contamination from Food Processing. Royal Society of Chemistry, The, 2019.
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