Articoli di riviste sul tema "Food consumption – Statistics – Periodicals"
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DeNotto, Michael. "Food and Drink in History". Charleston Advisor 22, n. 3 (1 gennaio 2021): 23–28. http://dx.doi.org/10.5260/chara.22.3.23.
Testo completoHan, Xinru, Sansi Yang, Yongfu Chen e Yongchun Wang. "Urban segregation and food consumption". China Agricultural Economic Review 11, n. 4 (25 ottobre 2019): 583–99. http://dx.doi.org/10.1108/caer-07-2018-0153.
Testo completoTorstensson, Linn, Rebecca Johansson e Cecilia Mark-Herbert. "Food Dishes for Sustainable Development: A Swedish Food Retail Perspective". Foods 10, n. 5 (23 aprile 2021): 932. http://dx.doi.org/10.3390/foods10050932.
Testo completoGavrilyeva, Tuyara N., e Varvara D. Parilova. "Food consumption patterns in the Republic of Sakha (Yakutia)." Transactions of the Kоla Science Centre. Series: Natural Sciences and Humanities 3, n. 1/2024 (29 maggio 2024): 192–202. http://dx.doi.org/10.37614/2949-1185.2024.3.1.023.
Testo completoPurwati, Purwati, Elinur Elinur e Hamdi Agustin. "Faktor - Faktor yang Mempengaruhi Kualitas Konsumsi Pangan Rumah Tangga Penerima Program Pekarangan Pangan Lestari (P2L) Kota Pekanbaru Provinsi Riau". JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, n. 2 (26 giugno 2023): 135–41. http://dx.doi.org/10.37149/jia.v8i2.395.
Testo completoSeuken, Annika. "How did food consumption affect architecture?" Journal of A Sustainable Global South 3, n. 2 (31 agosto 2019): 13. http://dx.doi.org/10.24843/jsgs.2019.v03.i02.p03.
Testo completoB. Pasco, Randall. "GENERATION Z CONSUMERS’ GREEN FOOD CONSUMPTION INTENTION". Corporate Sustainable Management Journal 1, n. 1 (9 gennaio 2023): 19–24. http://dx.doi.org/10.26480/csmj.01.2023.19.24.
Testo completoMakhmudova, Lyazzat, Ainur Mussina, Marzhan Ospanova, A. Zharylkassyn e Adilet Kanatuly. "Anthropogenic Impacts in the Yesil River Basin". Central Asian Journal of Water Research 9, n. 2 (12 novembre 2023): 57–75. http://dx.doi.org/10.29258/2023-r1.v9-2/57-75.eng.
Testo completoAriani, M., A. Gantina, AVR Mauludyani e A. Suryana. "Environmentally friendly household food consumption behavior". IOP Conference Series: Earth and Environmental Science 892, n. 1 (1 novembre 2021): 012023. http://dx.doi.org/10.1088/1755-1315/892/1/012023.
Testo completoOlusola Kolawole, Christian. "Consumption Expenditure Patterns and Food Security Dynamics in Nigeria". International Journal of Advanced Multidisciplinary Research and Studies 4, n. 3 (19 giugno 2024): 1358–66. http://dx.doi.org/10.62225/2583049x.2024.4.3.2946.
Testo completoAnuar, Fatin Nadhirah, Mohd Nor Mamat e Mohd Amzari Tumiran. "Halalan Tayyiban Food Consumption: An Understanding Level on Gender Among Fully Residential Schools’ Students in Selangor". Malaysian Journal of Social Sciences and Humanities (MJSSH) 9, n. 5 (21 maggio 2024): e002812. http://dx.doi.org/10.47405/mjssh.v9i5.2812.
Testo completoMalek, Lenka, Wendy Umberger e Ellen Goddard. "Is anti-consumption driving meat consumption changes in Australia?" British Food Journal 121, n. 1 (7 gennaio 2019): 123–38. http://dx.doi.org/10.1108/bfj-03-2018-0183.
Testo completoSulaiman, Yaty, Zhariani Sehu Mohamad e Mohd Yusri Shahril Ismail. "Factors Influencing Food Consumption among University Students". WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS 18 (4 marzo 2021): 501–10. http://dx.doi.org/10.37394/23207.2021.18.51.
Testo completoBARRAJ, LEILA M., e BARBARA J. PETERSEN. "Food Consumption Data in Microbiological Risk Assessment". Journal of Food Protection 67, n. 9 (1 settembre 2004): 1972–76. http://dx.doi.org/10.4315/0362-028x-67.9.1972.
Testo completoGuna Winarti, Yuyun. "ANALISIS HUBUNGAN ANTARA PERTUMBUHAN PENDUDUK, KONSUMSI MAKANAN, DAN TINGKAT PARTISPASI ANGKATAN KERJA PEREMPUAN TERHADAP PERTUMBUHAN EKONOMI DI KOTA MAGELANG". Jurnal Jendela Inovasi Daerah 3, n. 2 (10 agosto 2020): 1–16. http://dx.doi.org/10.56354/jendelainovasi.v3i2.83.
Testo completoSwati, Rajput, e Arora Kavita. "Measuring And Mapping The State Of Food Insecurity In Rajasthan, India". GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY 14, n. 1 (5 aprile 2021): 33–40. http://dx.doi.org/10.24057/2071-9388-2020-67.
Testo completoTao, Jingjing. "Alert: Ultra-processed Food Is Overwhelming American’s Diet". Journal of Agricultural Science 14, n. 4 (15 marzo 2022): 188. http://dx.doi.org/10.5539/jas.v14n4p188.
Testo completoUtzig, Monika. "EXPENDITURE ON FOOD AND FOOD CONSUMPTION IN HOUSEHOLDS IN POLAND DURING THE COVID-19 PANDEMIC". Annals of the Polish Association of Agricultural and Agribusiness Economists XXVI, n. 1 (26 gennaio 2024): 296–307. http://dx.doi.org/10.5604/01.3001.0054.2990.
Testo completoBajan, Bartłomiej, Natalia Genstwa e Luboš Smutka. "The similarity of food consumption patterns in selected EU countries combined with the similarity of food production and imports". Agricultural Economics (Zemědělská ekonomika) 67, No. 8 (26 agosto 2021): 316–26. http://dx.doi.org/10.17221/307/2020-agricecon.
Testo completoFadare, Olusegun, George Mavrotas, Dare Akerele e Motunrayo Oyeyemi. "Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria". Public Health Nutrition 22, n. 3 (3 dicembre 2018): 444–54. http://dx.doi.org/10.1017/s1368980018003075.
Testo completoDumitras, Diana E., Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu e Iulia C. Muresan. "Food Consumption Patterns in Romania during the COVID-19 Pandemic". Foods 10, n. 11 (5 novembre 2021): 2712. http://dx.doi.org/10.3390/foods10112712.
Testo completoSergienko, A. M. "CHANGES IN FOOD CONSUMPTION BY THE POPULATION OF THE ALTAI TERRITORY ACROSS DIFFERENT STAGES OF ECONOMIC DEVELOPMENT: A METHODOLOGICAL ANALYSIS". Economics Profession Business, n. 1 (15 marzo 2023): 90–100. http://dx.doi.org/10.14258/epb202310.
Testo completoJia, Mengmeng, e Lin Zhen. "Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan". Foods 10, n. 7 (1 luglio 2021): 1520. http://dx.doi.org/10.3390/foods10071520.
Testo completoJia, Mengmeng, Lin Zhen e Yu Xiao. "Changing Food Consumption and Nutrition Intake in Kazakhstan". Nutrients 14, n. 2 (13 gennaio 2022): 326. http://dx.doi.org/10.3390/nu14020326.
Testo completoPardede, Panni Genti Romauli, e Aris Ananta. "The Effect of Taste on Papuan Local Consumption". Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 23, n. 2 (31 dicembre 2022): 155–69. http://dx.doi.org/10.23917/jep.v23i2.19081.
Testo completoPetrenko, O. D., e M. P. Gulich. "Retrospective analysis of the consumption of the main groups of food products by the population of Ukraine". Environment & Health, n. 2 (111) (giugno 2024): 48–53. http://dx.doi.org/10.32402/dovkil2024.02.048.
Testo completoA Langellier, Brent. "Consumption and expenditure on food prepared away from home among Mexican adults in 2006". Salud Pública de México 57, n. 1 (7 gennaio 2015): 4. http://dx.doi.org/10.21149/spm.v57i1.7397.
Testo completoNona, Reyna Virginia, Estherlina Sagajoka, Ida Ayu Komang Juniasih e Yohanes Laka Suku. "Food Security Model Based on Consumer Characteristics in East Nusa Tenggara Province". Revista de Gestão Social e Ambiental 18, n. 7 (8 aprile 2024): e05650. http://dx.doi.org/10.24857/rgsa.v18n7-030.
Testo completoPurnama Sari, Riezky, e Ayu Pratiwi. "THE DIFFERENCE OF PROTEIN CONSUMPTION AT URBAN AND RURAL AREAS IN ACEH PROVINCE". BIOLOGICA SAMUDRA 2, n. 1 (28 aprile 2020): 20–25. http://dx.doi.org/10.33059/jbs.v2i1.2268.
Testo completoDas, Dhanya Sai, e R. Govindasamy. "Aquaculture Production and Consumption of Fish in India". Shanlax International Journal of Economics 10, n. 1 (1 dicembre 2021): 21–26. http://dx.doi.org/10.34293/economics.v10i1.4443.
Testo completoPomerleau, Joceline, Karen Lock e Martin McKee. "Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries". British Journal of Nutrition 89, n. 6 (giugno 2003): 827–34. http://dx.doi.org/10.1079/bjn2003841.
Testo completoHERMAYANTI, HERMAYANTI, e RIZALI RIZALI. "POLA KONSUMSI NON MAKANAN MAHASISWA STARA SATU (S1) REGULER FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS LAMBUNG MANGKURAT". JIEP: Jurnal Ilmu Ekonomi dan Pembangunan 2, n. 3 (23 dicembre 2019): 632. http://dx.doi.org/10.20527/jiep.v2i3.1197.
Testo completoSebayang, Veralianta Br, Doni Sahat Tua Manalu, Wien Kuntari, Agief Julio Pratama, Helianthi Dewi e Daisy DSJ Tambajong. "COMMUNITY PERCEPTIONS AND THE ROLE OF URBAN FARMING IN REDUCING HOUSEHOLD DAILY CONSUMPTION COSTS". Journal of Integrated Agribusiness 4, n. 2 (6 novembre 2022): 9–19. http://dx.doi.org/10.33019/jia.v4i2.3380.
Testo completoPriyanath, Hunuwala Malawarage, e P. A. N. C. Dasanayaka. "Impact of Fast-Food Consumption on Overweight Among Young Adults in Sri Lanka". International Journal of Education, Teaching, and Social Sciences 2, n. 3 (29 luglio 2022): 10–21. http://dx.doi.org/10.47747/ijets.v2i3.728.
Testo completoSkawińska, Eulalia, Romuald I. Zalewski e Joanna Wyrwa. "Students’ Food Consumption Behavior during COVID-19 Lockdown". Sustainability 15, n. 12 (12 giugno 2023): 9449. http://dx.doi.org/10.3390/su15129449.
Testo completoKarim, Ikawati, Kasmiati Kasmiati, Hendi Hendi e Sumarni Panikkai. "Assessing food security post-earthquake in Majene, Indonesia: An analysis of food availability, consumption patterns, and dietary quality". Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 11, n. 4 (31 ottobre 2023): 283–96. http://dx.doi.org/10.22437/ppd.v11i4.21291.
Testo completoTheil, H., J. L. Seale e C. F. Chung. "A regional analysis of food consumption in China". Empirical Economics 12, n. 2 (giugno 1987): 129–35. http://dx.doi.org/10.1007/bf01972334.
Testo completoMann, Stefan, e Raluca Necula. "Are vegetarianism and veganism just half the story? Empirical insights from Switzerland". British Food Journal 122, n. 4 (9 marzo 2020): 1056–67. http://dx.doi.org/10.1108/bfj-07-2019-0499.
Testo completoJati, Kumara. "An association between food policy and rice food balance sheet". BIO Web of Conferences 119 (2024): 02001. http://dx.doi.org/10.1051/bioconf/202411902001.
Testo completoGonzález Zapata, Laura Inés, Sandra L. Restrepo Mesa, Lorena Mancilla López, Diana Sepúlveda Herrera e Alejandro Estrada Restrepo. "Inequalities in food consumption the Colombian households: Results from the National Survey of Nutritional Status". Hacia la Promoción de la Salud 26, n. 1 (1 gennaio 2021): 98–117. http://dx.doi.org/10.17151/hpsal.2021.26.1.9.
Testo completoLanfranchi, Maurizio, Angela Alibrandi, Agata Zirilli, Georgia Sakka e Carlo Giannetto. "Analysis of the wine consumer’s behavior: an inferential statistics approach". British Food Journal 122, n. 3 (3 gennaio 2020): 884–95. http://dx.doi.org/10.1108/bfj-08-2019-0581.
Testo completoFallo, Yohan, Adi Magna Patriadi Nuhriwangsa e Diffah Hanim. "Purchasing power, fruits vegetables consumption, nutrition status among elementary school student". International Journal of Public Health Science (IJPHS) 8, n. 1 (1 marzo 2019): 70. http://dx.doi.org/10.11591/ijphs.v8i1.16304.
Testo completoSTEWART, LYNN, e LINDA ROBBINS. "TRENDS IN CONSUMPTION OF ANIMAL PRODUCTS IN CANADA". Canadian Journal of Animal Science 66, n. 1 (1 marzo 1986): 11–21. http://dx.doi.org/10.4141/cjas86-003.
Testo completoMohd Hatta, Nurhanim, Asma' Ali, Aziz Yusof, Wan Hafiz Wan Zainal Shukri e Khairil Shazmin Kamarudin. "Socio-Demographic Determinants of Fast-Food Consumption in Malaysian Young Adults". Malaysian Applied Biology 51, n. 6 (31 dicembre 2022): 65–72. http://dx.doi.org/10.55230/mabjournal.v51i6.2392.
Testo completoSari, Erin Novita, e Ladi Wajuba Perdini Fisabilillah. "Consumption, Unemployment, and Poverty in Affecting Welfare in East Java Province". International Journal of Management Studies and Social Science Research 06, n. 02 (2024): 43–52. http://dx.doi.org/10.56293/ijmsssr.2024.4905.
Testo completoNtwenya, Julius E., Joyce Kinabo, John Msuya, Peter Mamiro, Delphina Mamiro, Elifuraha Njoghomi, Philip Liwei e Megan Huang. "Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania". Food and Nutrition Bulletin 38, n. 4 (2 ottobre 2017): 501–11. http://dx.doi.org/10.1177/0379572117708647.
Testo completoAmalia, Rosa, Dyah Ismoyowati e Guntarti Tatik Mulyati. "Nutritional Content in Snack Food: Consumer Perceptions and Behaviors". Agroindustrial Journal 8, n. 2 (30 agosto 2022): 560. http://dx.doi.org/10.22146/aij.v8i2.76731.
Testo completoSuliswanto, Muhammad Sri Wahyudi, Idah Zuhroh e Nazaruddin Malik. "Consumption Behavior for a Sustainable Community". Proceeding International Conference of Community Service 1, n. 1 (31 luglio 2023): 395–99. http://dx.doi.org/10.18196/iccs.v1i1.81.
Testo completoFolorunso, Solomon Taiwo, Ruth Alabi, Omolola Stephen-Adamu e Godfrey Onuwa. "Assessment of the Effect of Covid-19 Pandemic Lockdown Dietary Diversity among Urban Households in Jos, Plateau State, Nigeria". Turkish Journal of Agriculture - Food Science and Technology 11, n. 4 (26 aprile 2023): 823–29. http://dx.doi.org/10.24925/turjaf.v11i4.823-829.5548.
Testo completoMohamed Abdalla, Samar S., e Raga M. Elzaki. "Assessment of Food and Nutrition Insecurity using Food Consumption Data in Central Sudan". Current Research in Nutrition and Food Science Journal 10, n. 3 (20 dicembre 2022): 1116–29. http://dx.doi.org/10.12944/crnfsj.10.3.25.
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