Libri sul tema "Food adulteration and inspection – Handbooks, manuals, etc"

Redman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.

Food and Agriculture Organization of the United Nations., a cura di. Risk-based food inspection manual. Rome: Food and Agriculture Organization of the United Nations, 2008.

United States. Food Safety and Inspection Service. Inspection System Guide (ISG). Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.

Riddle, James A. IOIA organic inspection manual. 2^a ed. Broadus, Mont. (P.O. Box 6, Broadus 59314): Independent Organic Inspectors Association, 1998.

United States. Food Safety and Inspection Service. Human Resource Development Staff, a cura di. HACCP: Regulatory process for HACCP-based inspection : reference guide. College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845): U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, 1998.

United States. Food Safety and Inspection Service. Human Resource Development Staff. HACCP: Regulatory process for HACCP-based inspection : reference guide. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, 1998.

Association, Independent Organic Inspectors. IOIA training coordinators manual. Broadus, Mont: Independent Organic Inspectors Association, 1998.

Campbell, Alan. Guidelines for the prevention and control of foreign bodies in food. Chipping Campden: Campden & Chorleywood Food Research Association, 1995.

Edwards, M. C. Guidelines for the identification of foreign bodies reported from food. Chipping Campden: Campden & Chorleywood Food Research Association, 1995.

International Food Information Council Foundation. Media guide on food safety & nutrition. Washington, DC: International Food Information Council Foundation, 1999.

Portlock, F. T. Forest tree seed inspectors' manual : OECD scheme for certification of forest reproductive material moving in international trade =: Guide de l'inspecteur des semences d'arbres forestiers : certification du matériel forestier de reproduction destiné au commerce international conformément au système de l'OCDE. Ottawa, Ont: Forestry Canada = Forêts Canada, 1988.

United States. Food and Drug Administration. Office of Regional Operations e United States. Food and Drug Administration. Division of Emergency and Investigational Operations, a cura di. FDA/ORA international inspection manual and travel guide. Rockville, Md.?]: U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Regulatory Affairs, Office of Regional Operations, 1997.

United States. Food Safety and Inspection Service. Document Issuance Automated Library System. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1993.

Surak, John G., e Steven Wilson. The certified HACCP auditor handbook. Milwaukee, Wisconsin: ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division, 2014.

O, Wŏn-tʻaek. HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =: Development of cyber education for HACCP certification processes and documentation manual. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

United States. Food and Drug Administration. Office of Health Affairs, a cura di. Information sheets: Guidance for institutional review boards and clinical investigators : 1998 update. [Rockville, Md.]: Food and Drug Administration, Office of Health Affairs, 1998.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems combined texts. Rome: Food and Agriculture Organization of the United Nations, 2000.

Organization, World Health, Food and Agriculture Organization of the United Nations. e Joint FAO/WHO Food Standards Programme., a cura di. Codex alimentarius: Food import and export inspection and certification systems. 3^a ed. Rome: World Health Organization, 2007.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems : combined texts. 2^a ed. Rome: Food and Agriculture Organization of the United Nations World Health Organization, 2005.

Organization, Food and Agriculture, e World Health Organization, a cura di. Codex Alimentarius: Food hygiene basic texts. 3^a ed. Rome: Food and Agriculture Organization of the United Nations, 2004.

Commission, Joint FAO/WHO Codex Alimentarius. Codex alimentarius. 4^a ed. Rome: Food and Agriculture Organization of the United Nations, 2005.

Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 1 January 1989). 4^a ed. Rome: Food and Agriculture Organization of the United Nations, 1989.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 1997.

Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 3 December 1984). Rome: Food and Agriculture Organization of the United Nations, 1985.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 2006.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2001.

Food and Agriculture Organization of the United Nations. e World Health Organization, a cura di. Codex alimentarius: Food hygiene basic texts. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

Joint FAO/WHO Food Standards Programme., Food and Agriculture Organization of the United Nations. e World Health Organization, a cura di. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2004.

Organization, World Health, Food and Agriculture Organization of the United Nations. e Joint FAO/WHO Food Standards Programme., a cura di. Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. Rome: World Health Organization, 2007.

Joint FAO/WHO Food Standards Programme., World Health Organization, Food and Agriculture Organization of the United Nations. e Joint FAO/WHO Codex Alimentarius Commission., a cura di. Codex Alimentarius: Fresh fruits and vegetables. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2007.

L, Smith Barry, a cura di. Codex alimentarius. [Rome]: Food and Agriculture Organization of the United Nations, 1990.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 1992.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 3^a ed. Rome: Food and Agriculture Organization of the United Nations, 2003.

Gakkai, Jingi, a cura di. Jingi ni kansuru seido, sahō jiten. Tōkyō: Ōzorasha, 2016.

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2002.

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2000.

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2017.

Food Safety. ABC-Clio Inc, 2000.

Guidelines for the identification of foreign bodies reported from food. 2^a ed. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2006.

Morrone, Michele, e Nina E. Redman. Food Safety: A Reference Handbook, 3rd Edition. ABC-CLIO, LLC, 2017.

International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

Heijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

Heijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them. Policy Press, 2018.

The certified HACCP auditor handbook. Milwaukee, Wis: ASQ Quality Press, 2007.

The certified quality auditor's HACCP handbook. Milwaukee, Wis: ASQ Quality Press, 2002.

Food Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003. 3^a ed. Food & Agriculture Org, 2004.

Kosher and Halal Business Compliance. Taylor & Francis Group, 2018.

Kosher and Halal Business Compliance. Taylor & Francis Group, 2018.