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Bibliografie tematiche / Fish

Letteratura scientifica selezionata sul tema "Fish"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 7 luglio 2024

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Articoli di riviste sul tema "Fish"

1

Swindler, Daris R., e R. Monastersky. "Fishy Fish Feet?" Science News 146, n. 19 (5 novembre 1994): 291. http://dx.doi.org/10.2307/3978531.

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2

Liu, Yajie, Jon Olaf Olaussen e Anders Skonhoft. "FISHY FISH? THE ECONOMIC IMPACTS OF ESCAPED FARMED FISH". Aquaculture Economics & Management 18, n. 3 (3 luglio 2014): 273–302. http://dx.doi.org/10.1080/13657305.2014.926466.

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3

Barnes, Andrew J., Yaniv Hanoch, Stacey Wood, Pi-Ju Liu e Thomas Rice. "One Fish, Two Fish, Red Fish, Blue Fish". Medical Care Research and Review 69, n. 4 (6 febbraio 2012): 460–73. http://dx.doi.org/10.1177/1077558711435365.

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4

Russo, James, e Toby Russo. "One Fish, Two Fish, Red Fish, Blue Fish". Teaching Children Mathematics 23, n. 6 (febbraio 2017): 338–39. http://dx.doi.org/10.5951/teacchilmath.23.6.0338.

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Abstract (sommario):

Read the classic Dr. Seuss book One Fish, Two Fish, Red Fish, Blue Fish with your class and get students to engage with these associated mathematical problems. The problems cover a diverse range of key mathematical concepts. Math by the Month features collections of short activities focused on a monthly theme. These articles aim for an inquiry or problem-solving orientation that includes four activities each for grade bands K–2, 3–4, and 5–6.

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5

Le Beau, Michelle M. "One FISH, two FISH, red FISH, blue FISH". Nature Genetics 12, n. 4 (aprile 1996): 341–44. http://dx.doi.org/10.1038/ng0496-341.

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6

Nakajima, Yoichi. "fish, fish roe". Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 34, n. 3 (5 agosto 2020): 400–407. http://dx.doi.org/10.3388/jspaci.34.400.

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7

Barney, Amanda. "One Fish or Two Fish, Red Fish or Blue Fish". Conservation Biology 26, n. 2 (23 marzo 2012): 372–73. http://dx.doi.org/10.1111/j.1523-1739.2012.01832.x.

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8

Eckel, Robert H. "The Fish Oil Story Remains Fishy". Circulation 122, n. 21 (23 novembre 2010): 2110–12. http://dx.doi.org/10.1161/circulationaha.110.986976.

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9

O'Neill, D. "One Fish, Two Fish, Blowfish, Blue Fish". BMJ 342, feb01 1 (1 febbraio 2011): d50. http://dx.doi.org/10.1136/bmj.d50.

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10

Dunn, Paul H., e Timothy M. Davidson. "One Fish, Two Fish". Science Activities: Classroom Projects and Curriculum Ideas 46, n. 4 (dicembre 2009): 31–34. http://dx.doi.org/10.3200/sats.46.4.31-34.

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Più fonti

Tesi sul tema "Fish"

1

Ward, Christine. "One fish, two fish, red fish, blue fish, a journey into the oceans". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ39708.pdf.

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2

He, Ping. "Antioxidants in fish meals, fish feeds and farmed fish". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ39660.pdf.

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3

Cho, Chʻang-in Choi Nan-young. "Dad fish /". Monterey, Calif. : Monterey Institute of International Studies, 2004. http://library.miis.edu/thesis/TI04%5F5.pdf.

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4

LaMacchia, Brian A. (Brian Andrew). "Internet fish". Thesis, Massachusetts Institute of Technology, 1996. http://hdl.handle.net/1721.1/11049.

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Abstract (sommario):

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 1996.
Includes bibliographical references (leaves 98-102).
by Brian A. LaMacchia.
Ph.D.

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5

Taglieber, Joe. "Everything Fish". abstract and full text PDF (free order & download UNR users only), 2008. http://0-gateway.proquest.com.innopac.library.unr.edu/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1453613.

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Rogers, Douglas E. "Self fish /". Online version of thesis, 2010. http://hdl.handle.net/1850/11675.

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Speller, Camilla F. "One fish, two fish, old fish, new fish: investigating differential distribution of salmon resources in the Pacific Northwest through ancient DNA analysis /". Burnaby B.C. : Simon Fraser University, 2005. http://ir.lib.sfu.ca/handle/1892/2023.

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8

Houwelingen, Adriana Cornelia van. "Fish against thrombosis? dietary fish and cardiovascular risk profile /". Maastricht : Maastricht : Rijksuniversiteit Limburg ; University Library, Maastricht University [Host], 1988. http://arno.unimaas.nl/show.cgi?fid=5411.

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9

Griffith, Elias, e Jacob Iljans. "Secure Fish Feeder : Automatic secure fish feeder to make sure you do not overfeed your fish". Thesis, KTH, Mekatronik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-296333.

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Abstract (sommario):

This project aims to provide fish keepers with a safe and simple way to feed their pets while abroad or in any other situation where they do not have the ability to feed their fish by hand. Overfeeding is an unfortunate albeit common reason for mass death in an otherwise safe and healthy aquarium. While overfeeding to land dwelling pets might have negative health implications, the rapid damage seen in an aquarium is unparalleled in other environments. This is due to the release of ammonia that occurs when excess food (and partially fecal matter) is decomposed. Moderate feedings provide adequate nutrition for the pets, while keeping ammonia production at a level where it can be converted to nitrite and lastly the rather harmless compound nitrate. Most, if not all, feeders on the market today base their feedings solely off of volume, but this can lead to large variations in feeding size, due to variations in air between pellets in the feeding portions. By adding a failsafe with weight, we can fully prevent any chance of overfeeding, and thus ensuring a long and healthy life for our pets. Overall the goals of a safe fish feeder were accomplished, although the weighing was not as accurate as it optimally would have been.
Med det här projektet syftar vi på att tillförse akvarieägare med ett tryggt och enkelt sätt att mata sina fiskar när de är utomlands eller av annan anledning inte har möjlighet att mata för hand. Övermatning är en olycklig men dessvärre vanlig anledning till massdöd i ett annars hälsosamt akvarium. Även om övermatning hos landdjur kan ha ohälsosamma konsekvenser, så är det aldrig lika skadligt på kort sikt som det är i ett akvarium. Det här beror på att överbliven mat (och även till viss del avföring) i en vattenmiljö snabbt omvandlas till ammoniak under förmultning. Lagom stora matningar ger all näring fiskar behöver, medan enbart en halt ammoniak som kan omvandlas till nitrit och därefter det relativt harmlösa nitratet uppstår snabbt nog för att vara ofarligt. De flesta - om än inte alla - fiskmatare på marknaden idag baserar sina portioner på enbart volym. På grund av variationer i mängden luft mellan foder så kan då mängden mat ha stor variation. Genom att lägga till en säkring med vikt, så kan vi helt och hållet motverka all risk för övermatning, och på så vis säkerställa ett långt och hälsosamt liv för våra husdjur. Överlag lyckades vi skapa ensäker fiskmatare, men dessvärre var inte vågen lika noggrann som den optimalt hade varit.

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10

Littlefield, Joanne. "Raising Fish in the Desert: Aquaculture Yields Fish and Shrimp". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/622264.

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Più fonti

Libri sul tema "Fish"

1

Adams, Georgie. Fish, fish, fish. New York: Dial Books for Young Readers, 1993.

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2

Geisel, Ted. [Eyn fish, tsṿey fish, royṭer fish, bloyer fish. Nyu-Yorḳ: Yidishe shṭub, 2007.

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3

Geisel, Ted. One fish, two fish, red fish, blue fish. New York: Beginner Books, 1987.

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4

Geisel, Ted. One fish two fish red fish blue fish. [UK]: HarperCollins Childrens Books, 1990.

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5

Geisel, Ted. One Fish, Two Fish, Red Fish, Blue Fish. New York: Beginner Books, 1988.

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6

Richard, Caines, e Key Note Ltd, a cura di. Fish & fish products. 8^a ed. Hampton: Key Note Ltd, 1996.

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7

Fish is fish. New York: Random House, 2015.

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8

Lionni, Leo. Fish is fish. New York: Knopf, 1987.

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9

Jane, Griffiths, e Key Note Publications, a cura di. Fish & fish products. 9^a ed. Hampton: Key Note Ltd, 1998.

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10

Emily, Pattullo, e Key Note Publications, a cura di. Fish & fish products. Hampton: Key Note Ltd, 2002.

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Più fonti

Capitoli di libri sul tema "Fish"

1

Williams, Eli S., Michael N. Cornforth, Edwin H. Goodwin e Susan M. Bailey. "CO-FISH, COD-FISH, ReD-FISH, SKY-FISH". In Telomeres and Telomerase, 113–24. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61779-092-8_11.

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2

Yano, Cassia Fernanda, Luiz Antônio Carlos Bertollo e Marcelo de Bello Cioffi. "Fish-FISH: Molecular Cytogenetics in Fish Species". In Springer Protocols Handbooks, 429–43. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-52959-1_44.

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3

Urch, M. J. "Fish and Fish Products". In Food Industries Manual, 42–73. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_2.

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4

Sassi, Francisco de M. C., Gustavo A. Toma e Marcelo de Bello Cioffi. "FISH—in Fish Chromosomes". In Cytogenetics and Molecular Cytogenetics, 281–96. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003223658-24.

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5

Roberts{roJoint Chairman}, T. A., J. L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris e K. M. J. Swanson. "Fish and fish products". In Micro-Organisms in Foods 6, 174–249. Boston, MA: Springer US, 2005. http://dx.doi.org/10.1007/0-387-28801-5_3.

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6

Ranken, M. D., R. C. Kill e C. Baker. "Fish and Fish Products". In Food Industries Manual, 46–74. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_2.

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7

Barham, Peter. "Fish". In The Science of Cooking, 91–106. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56823-7_7.

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8

Catsberg, C. M. E., e G. J. M. Kempen-Van Dommelen. "Fish". In Food Handbook, 108–23. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0445-3_7.

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9

Patterson, W. P., e G. R. Smith. "Fish". In Tracking Environmental Change Using Lake Sediments, 173–87. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47671-1_9.

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10

Mylona, Dimitra. "Fish". In A Companion to Food in the Ancient World, 147–59. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118878255.ch14.

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Atti di convegni sul tema "Fish"

1

Connolly, Randy, Janet Miller, Faith-Michael Uzoka, Barry Lunt, Marc Schroeder, Craig S. Miller e Annabella Habinka. "Red Fish Blue Fish". In SIGITE/RIIT 2016: The 17th Annual Conference on Information Technology Education and the 5th Annual Conference on Research in Information Technology. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2978192.2978232.

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2

Tandon, Pradhee, Piyush Nigam, Vikram Pudi e C. V. Jawahar. "FISH". In the 2008 international conference. New York, New York, USA: ACM Press, 2008. http://dx.doi.org/10.1145/1386352.1386400.

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3

Suebsaiprom, Pichet, e Chun-Liang Lin. "Fish-Tail Modeling for Fish Robot". In 2012 International Symposium on Computer, Consumer and Control (IS3C). IEEE, 2012. http://dx.doi.org/10.1109/is3c.2012.144.

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4

Romero, Pablo, Berardi Sensale-Rodriguez, Diego Astessiano e Rafael Canetti. "Fisho: A cost-effective intelligent autonomous robot fish". In 2013 16th International Conference on Advanced Robotics (ICAR 2013). IEEE, 2013. http://dx.doi.org/10.1109/icar.2013.6766526.

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5

Jeng-Shyang Pan, Pei-Wei Tsai e Yu-Bin Liao. "Fish Migration Optimization Based on the Fishy Biology". In 2010 Fourth International Conference on Genetic and Evolutionary Computing (ICGEC 2010). IEEE, 2010. http://dx.doi.org/10.1109/icgec.2010.198.

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6

Admiraal, David, e Steve Schainost. "Fish Passage for Warm Water Fish Species". In World Water and Environmental Resources Congress 2004. Reston, VA: American Society of Civil Engineers, 2004. http://dx.doi.org/10.1061/40737(2004)175.

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7

Fatma, Nur, Mala Nurilmala, Metusalach, Nurfaidah e Nurpudji Astuti. "Low Economic Benefits of Fish as Source of Fish Albumin Besides Cork Fish". In First ASEAN Business, Environment, and Technology Symposium (ABEATS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200514.013.

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8

Regenstein, Joe, Peng Zhou, Yan Wang e Gokhan Boran. "Fish Gelatin: An Unmet Opportunity". In A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant College Program, 2010. http://dx.doi.org/10.4027/sffpb.2010.03.

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9

Roberts, Scott. "The fish". In ACM SIGGRAPH 98 Electronic art and animation catalog. New York, New York, USA: ACM Press, 1998. http://dx.doi.org/10.1145/281388.281866.

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10

Mattinson, Sally. "Frisk fish". In ACM SIGGRAPH 98 Electronic art and animation catalog. New York, New York, USA: ACM Press, 1998. http://dx.doi.org/10.1145/281388.281871.

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Rapporti di organizzazioni sul tema "Fish"

1

Haygood, Margo G. Flashlight Fish Symbiosis. Fort Belvoir, VA: Defense Technical Information Center, marzo 1990. http://dx.doi.org/10.21236/ada219430.

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2

Wang, Yujia, e Humaid Al Hinai. Fish Tail Park. Landscape Architecture Foundation, 2023. http://dx.doi.org/10.31353/cs1910.

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3

Bevelhimer, M. S., J. J. Beauchamp, B. E. Sample e G. R. Southworth. Estimation of Whole-Fish Containment Concentrations from Fish Fillet Data. Office of Scientific and Technical Information (OSTI), febbraio 1997. http://dx.doi.org/10.2172/1440902.

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4

DeHart, Michele. Fish Passage Center : Fish Passage Center of the Columbia Basin Fish and Wildlife Authority ; Annual report 1998. Office of Scientific and Technical Information (OSTI), giugno 1999. http://dx.doi.org/10.2172/14216.

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5

Onny Nurrahman Marwayana, Onny Nurrahman Marwayana. How does mesophotic fish diversity compare to shallow water fish diversity? Experiment, marzo 2024. http://dx.doi.org/10.18258/67557.

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6

Rinehart, B. N. Fish passage and protection. Office of Scientific and Technical Information (OSTI), novembre 1993. http://dx.doi.org/10.2172/10103773.

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7

Stanton, Timothy K. Fish Acoustics Science Review. Fort Belvoir, VA: Defense Technical Information Center, gennaio 2009. http://dx.doi.org/10.21236/ada492732.

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8

Poston, T. M. Fish and wildlife surveillance. Office of Scientific and Technical Information (OSTI), giugno 1995. http://dx.doi.org/10.2172/433033.

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9

Stanton, Timothy K. Fish Acoustics Science Review. Fort Belvoir, VA: Defense Technical Information Center, settembre 2008. http://dx.doi.org/10.21236/ada532780.

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10

Popper, Arthur N. Workshop on Fish Hearing. Fort Belvoir, VA: Defense Technical Information Center, ottobre 1995. http://dx.doi.org/10.21236/ada306628.

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