Articoli di riviste sul tema "Fiber in human nutrition"
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Hervik, Astrid Kolderup, e Birger Svihus. "The Role of Fiber in Energy Balance". Journal of Nutrition and Metabolism 2019 (21 gennaio 2019): 1–11. http://dx.doi.org/10.1155/2019/4983657.
Testo completoLupton, Joanne R. "Handbook of Dietary Fiber in Human Nutrition". Journal of Nutrition 118, n. 8 (1 agosto 1988): 1055. http://dx.doi.org/10.1093/jn/118.8.1055.
Testo completoMaphosa, Yvonne, e Victoria A. Jideani. "Dietary fiber extraction for human nutrition—A review". Food Reviews International 32, n. 1 (9 giugno 2015): 98–115. http://dx.doi.org/10.1080/87559129.2015.1057840.
Testo completoMerenkova, S., O. Zinina, M. Stuart, E. Okuskhanova e N. Androsova. "EFFECTS OF DIETARY FIBER ON HUMAN HEALTH: A REVIEW". Human Sport Medicine 20, n. 1 (2 giugno 2020): 106–13. http://dx.doi.org/10.14529/hsm200113.
Testo completoLee, Sungsoo C., e Leon Prosky. "International Survey on Dietary Fiber: Definition, Analysis, and Reference Materials". Journal of AOAC INTERNATIONAL 78, n. 1 (1 gennaio 1995): 22–36. http://dx.doi.org/10.1093/jaoac/78.1.22.
Testo completoBerding, Kirsten, Carina Carbia e John F. Cryan. "Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis". Experimental Biology and Medicine 246, n. 7 (28 febbraio 2021): 796–811. http://dx.doi.org/10.1177/1535370221995785.
Testo completoKronberga, Maija, e Daina Kārkliņa. "Nutritional Supplements in Optimal Human Nutrition". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, n. 4-5 (1 novembre 2013): 367–72. http://dx.doi.org/10.2478/prolas-2013-0068.
Testo completoJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review". Czech Journal of Food Sciences 35, No. 2 (29 aprile 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Testo completoKlurfeld, David M. "CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Ed." Journal of the American College of Nutrition 13, n. 4 (agosto 1994): 398. http://dx.doi.org/10.1080/07315724.1994.10749378.
Testo completoVieira, Manoela Alano, Rossana Podestá, Karina Cardoso Tramonte, Renata Dias de Mello Castanho Amboni, Karina Nunes de Simas, Sandra Regina Paulon Avancini e Edna Regina Amante. "Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry". Brazilian Archives of Biology and Technology 52, n. 4 (agosto 2009): 973–80. http://dx.doi.org/10.1590/s1516-89132009000400021.
Testo completoKulshrestha, Kalpana. "HORTICULTURAL CROPS VALUE ADDITION FOR NUTRITIONAL SECURITY". International Journal of Research -GRANTHAALAYAH 6, n. 10 (31 ottobre 2018): 110–20. http://dx.doi.org/10.29121/granthaalayah.v6.i10.2018.1168.
Testo completoKotlarz, Anna, Agnieszka Sujak, Wacław Strobel e Wilhelm Grzesiak. "Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and Variety". Vegetable Crops Research Bulletin 75, n. 1 (1 gennaio 2011): 57–69. http://dx.doi.org/10.2478/v10032-011-0018-2.
Testo completoFingolo, Catharina E., João M. A. Braga, Ana C. M. Vieira, Mirian R. L. Moura e Maria Auxiliadora C. Kaplan. "The natural impact of banana inflorescences (Musa acuminata) on human nutrition". Anais da Academia Brasileira de Ciências 84, n. 4 (16 ottobre 2012): 891–98. http://dx.doi.org/10.1590/s0001-37652012005000067.
Testo completoMounier, Yvonne, Vincent Tiffreau, Valérie Montel, Bruno Bastide e Laurence Stevens. "Phenotypical transitions and Ca2+ activation properties in human muscle fibers: effects of a 60-day bed rest and countermeasures". Journal of Applied Physiology 106, n. 4 (aprile 2009): 1086–99. http://dx.doi.org/10.1152/japplphysiol.90695.2008.
Testo completoSauvaitre, Thomas, Claude Durif, Adeline Sivignon, Sandrine Chalancon, Tom Van de Wiele, Lucie Etienne-Mesmin e Stéphanie Blanquet-Diot. "In Vitro Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic Escherichia coli". Nutrients 13, n. 9 (14 settembre 2021): 3188. http://dx.doi.org/10.3390/nu13093188.
Testo completoDeehan, Edward C., e Jens Walter. "The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition". Trends in Endocrinology & Metabolism 27, n. 5 (maggio 2016): 239–42. http://dx.doi.org/10.1016/j.tem.2016.03.001.
Testo completoFahey, George C. "200 Forage Cell Wall Organization, Complexes, and Components". Journal of Animal Science 100, Supplement_3 (21 settembre 2022): 90. http://dx.doi.org/10.1093/jas/skac247.176.
Testo completoIoniță-Mîndrican, Corina-Bianca, Khaled Ziani, Magdalena Mititelu, Eliza Oprea, Sorinel Marius Neacșu, Elena Moroșan, Denisa-Elena Dumitrescu, Adrian Cosmin Roșca, Doina Drăgănescu e Carolina Negrei. "Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review". Nutrients 14, n. 13 (26 giugno 2022): 2641. http://dx.doi.org/10.3390/nu14132641.
Testo completoMahan, Lakshmi, Lauren Foster e Wendy Dahl. "Shopping for Health: Beans, Peas, and Lentils". EDIS 2011, n. 7 (5 agosto 2011): 3. http://dx.doi.org/10.32473/edis-fs166-2011.
Testo completoAntonenko, A., Y. Bosak, M. Goloburda, K. Dmitruk, S. Kazakevich e A. Karpenko. "The technology of functional bakery cookies with fructose and food fibers". Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, n. 1(164) (25 maggio 2021): 143–51. http://dx.doi.org/10.33245/2310-9289-2021-164-1-143-151.
Testo completoHashimoto, Yoshitaka, Muhei Tanaka, Akane Miki, Yukiko Kobayashi, Sayori Wada, Masashi Kuwahata, Yasuhiro Kido, Masahiro Yamazaki e Michiaki Fukui. "Intake of Carbohydrate to Fiber Ratio Is a Useful Marker for Metabolic Syndrome in Patients with Type 2 Diabetes: A Cross-Sectional Study". Annals of Nutrition and Metabolism 72, n. 4 (2018): 329–35. http://dx.doi.org/10.1159/000486550.
Testo completoSantoso, Yovie F., Fransiscus S. Pranata e Yuliana R. Swasti. "Kualitas Nutrisi dan Organoleptik Non-Flaky Crackers dengan Penambahan Berbagai Bahan Pangan Alami Kaya Serat Pangan". AGRITEKNO: Jurnal Teknologi Pertanian 10, n. 1 (23 aprile 2021): 1–16. http://dx.doi.org/10.30598/jagritekno.2021.10.1.1.
Testo completoBARTKOWICZ, JOANNA. "EDIBLE INSECTS AS A SOURCE OF NUTRIENTS THE HUMAN NUTRITION". sj-economics scientific journal 30, n. 3 (30 settembre 2018): 23–35. http://dx.doi.org/10.58246/sjeconomics.v30i3.83.
Testo completoSauvaitre, Thomas, Florence Van Herreweghen, Karen Delbaere, Claude Durif, Josefien Van Landuyt, Khaled Fadhlaoui, Ségolène Huille et al. "Lentils and Yeast Fibers: A New Strategy to Mitigate Enterotoxigenic Escherichia coli (ETEC) Strain H10407 Virulence?" Nutrients 14, n. 10 (21 maggio 2022): 2146. http://dx.doi.org/10.3390/nu14102146.
Testo completoWati, Lidia, Eti Poncorini Pamungkasari e Sapja Anantanyu. "The Effect Of Playing The Online Game Of Isi Piringku On Knowledge And Fiber Intake In Overweight Adolescents". International Journal of Human and Health Sciences (IJHHS) 5, n. 4 (20 luglio 2021): 459. http://dx.doi.org/10.31344/ijhhs.v5i4.357.
Testo completoPuhlmann, Marie-Luise, e Willem M. de Vos. "Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybusL. Taproots". Advances in Nutrition 11, n. 4 (21 marzo 2020): 878–89. http://dx.doi.org/10.1093/advances/nmaa025.
Testo completoHabeeba, Shaikh. "Enormous Health Benefits of Nutraceutical in Prevention of Human Health Diseases: A Review". Emerging Trends in Nutraceuticals 1, n. 2 (28 luglio 2022): 5–13. http://dx.doi.org/10.18782/2583-4606.106.
Testo completoMcKeown, Nicola M., Kara A. Livingston, Caleigh M. Sawicki e Kevin B. Miller. "Evidence mapping to assess the available research on fiber, whole grains, and health". Nutrition Reviews 78, Supplement_1 (30 luglio 2020): 37–42. http://dx.doi.org/10.1093/nutrit/nuz062.
Testo completoIqbal, Shahab, Özge Tirpanalan-Staben e Knut Franke. "Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods". Plants 11, n. 24 (10 dicembre 2022): 3466. http://dx.doi.org/10.3390/plants11243466.
Testo completoTrappe, Scott, Andrew Creer, Kiril Minchev, Dustin Slivka, Emily Louis, Nicholas Luden e Todd Trappe. "Human soleus single muscle fiber function with exercise or nutrition countermeasures during 60 days of bed rest". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 294, n. 3 (marzo 2008): R939—R947. http://dx.doi.org/10.1152/ajpregu.00761.2007.
Testo completoSibbel, Anne. "Dietary fibre in human nutrition: the problem of providing nutrition advice". British Food Journal 110, n. 2 (15 febbraio 2008): 236–48. http://dx.doi.org/10.1108/00070700810849934.
Testo completoKöten, Mehmet, Sabri Ünsal e Ayhan Atlı. "Arpanın İnsan Gıdası Olarak Değerlendirilmesi". Turkish Journal of Agriculture - Food Science and Technology 1, n. 2 (11 dicembre 2013): 51. http://dx.doi.org/10.24925/turjaf.v1i2.51-55.25.
Testo completoSholichah, Rizka M., Diffah Hanim e Dono Indarto. "Daily Intake of Advanced Glycation End Products, Fibers and Vitamin C: Their Relationship with Nutrition Status in Adolescent Girls". International Journal of Human and Health Sciences (IJHHS) 4, n. 2 (12 gennaio 2020): 109. http://dx.doi.org/10.31344/ijhhs.v4i2.185.
Testo completoLarson, Riley, Courtney Nelson, Renee Korczak, Holly Willis, Jennifer Erickson, Qi Wang e Joanne Slavin. "Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects". Nutrients 13, n. 2 (14 febbraio 2021): 618. http://dx.doi.org/10.3390/nu13020618.
Testo completoShi, Fengcui, Fan Zhou, Xiaohua Zheng, Jingwen Lv, Xiaohan Yu, Yang Zhou e Quanyang Li. "Effects of Dietary Fiber Compounds on Characteristic Human Flora and Metabolites Mediated by the Longevity Dietary Pattern Analyzed by In Vitro Fermentation". Nutrients 14, n. 23 (26 novembre 2022): 5037. http://dx.doi.org/10.3390/nu14235037.
Testo completoReimer, Raylene A., Adriana Soto-Vaca, Alissa C. Nicolucci, Shyamchand Mayengbam, Heekuk Park, Karen L. Madsen, Ravi Menon e Elaine E. Vaughan. "Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial". American Journal of Clinical Nutrition 111, n. 6 (22 aprile 2020): 1286–96. http://dx.doi.org/10.1093/ajcn/nqaa074.
Testo completoShishkina, D. I., M. S. Bordunova, E. D. Zvegintseva, E. E. Klein e A. Y. Sokolov. "Functional meat products: experience of introducing dietary fiber into chopped semi-finished products". Proceedings of the Voronezh State University of Engineering Technologies 84, n. 1 (17 gennaio 2022): 73–81. http://dx.doi.org/10.20914/2310-1202-2022-1-73-81.
Testo completoTitgemeyer, E. C., L. D. Bourquin, G. C. Fahey e K. A. Garleb. "Fermentability of various fiber sources by human fecal bacteria in vitro". American Journal of Clinical Nutrition 53, n. 6 (1 giugno 1991): 1418–24. http://dx.doi.org/10.1093/ajcn/53.6.1418.
Testo completoMiles, Carolyn W., June L. Kelsay e Noble P. Wong. "Effect of Dietary Fiber on the Metabolizable Energy of Human Diets". Journal of Nutrition 118, n. 9 (1 settembre 1988): 1075–81. http://dx.doi.org/10.1093/jn/118.9.1075.
Testo completoCsatári, Gábor, e Szilvia Kovács. "Dietary fibre prevalence and its role in human nutrition". Acta Agraria Debreceniensis, n. 1 (26 maggio 2022): 9–13. http://dx.doi.org/10.34101/actaagrar/1/10452.
Testo completoChristensen, Lars, Henrik M. Roager, Arne Astrup e Mads F. Hjorth. "Microbial enterotypes in personalized nutrition and obesity management". American Journal of Clinical Nutrition 108, n. 4 (18 settembre 2018): 645–51. http://dx.doi.org/10.1093/ajcn/nqy175.
Testo completoBaum, Petra, Klaus V. Toyka, Matthias Blüher, Joanna Kosacka e Marcin Nowicki. "Inflammatory Mechanisms in the Pathophysiology of Diabetic Peripheral Neuropathy (DN)—New Aspects". International Journal of Molecular Sciences 22, n. 19 (7 ottobre 2021): 10835. http://dx.doi.org/10.3390/ijms221910835.
Testo completoIriondo-DeHond, Amaia, Maria Belen Rios, Teresa Herrera, Antonio Rodriguez-Bertos, Fernando Nuñez, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun e Maria Dolores del Castillo. "Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions". Nutrients 11, n. 11 (7 novembre 2019): 2693. http://dx.doi.org/10.3390/nu11112693.
Testo completoEASTWOOD, M. "Principles, Products and Practice:Dietary fibre in human nutrition". International Journal of Dairy Technology 42, n. 2 (maggio 1989): 33–34. http://dx.doi.org/10.1111/j.1471-0307.1989.tb02149.x.
Testo completoBorková, Markéta, Miloslav Šulc, Alena Svitáková, Klára Novotná, Jana Smolová, Jitka Peroutková e Ondřej Elich. "Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber". Potravinarstvo Slovak Journal of Food Sciences 13, n. 1 (27 febbraio 2019): 150–56. http://dx.doi.org/10.5219/1031.
Testo completoRasyid, Abdullah, Ardi Ardiansyah e Ratih Pangestuti. "Nutrient Composition of Dried Seaweed Gracilaria gracilis". ILMU KELAUTAN: Indonesian Journal of Marine Sciences 24, n. 1 (28 febbraio 2019): 1. http://dx.doi.org/10.14710/ik.ijms.24.1.1-6.
Testo completoGutiérrez-Barrutia, María Belén, María Dolores del Castillo, Patricia Arcia e Sonia Cozzano. "Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet". Foods 11, n. 10 (12 maggio 2022): 1403. http://dx.doi.org/10.3390/foods11101403.
Testo completoEl Khoury, D., C. Cuda, B. L. Luhovyy e G. H. Anderson. "Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome". Journal of Nutrition and Metabolism 2012 (2012): 1–28. http://dx.doi.org/10.1155/2012/851362.
Testo completoXiang, Baoyu, Liping Zhao e Menghui Zhang. "Metagenome-Scale Metabolic Network Suggests Folate Produced by Bifidobacterium longum Might Contribute to High-Fiber-Diet-Induced Weight Loss in a Prader–Willi Syndrome Child". Microorganisms 9, n. 12 (1 dicembre 2021): 2493. http://dx.doi.org/10.3390/microorganisms9122493.
Testo completoBourquin, Leslie D., Evan C. Titgemeyer e George C. Fahey. "Fermentation of various dietary fiber sources by human fecal bacteria". Nutrition Research 16, n. 7 (luglio 1996): 1119–31. http://dx.doi.org/10.1016/0271-5317(96)00116-9.
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