Libri sul tema "Fermentation of foods"
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Lane, Sandi. Fermentation essentials: The essential guide for fermentation and probiotic foods. Charleston, SC]: [CreateSpace Independent Publishing Platform], 2015.
Cerca il testo completoB, Wood Brian J., a cura di. Microbiology of fermented foods. London: Elsevier Applied Science, 1985.
Cerca il testo completoFermentation: Effects on food properties. Boca Raton: Taylor & Francis, 2012.
Cerca il testo completoDr, Joshi V. K., e Pandey Ashok, a cura di. Biotechnology: Food fermentation : microbiology, biochemistry, and technology. New Delhi: Educational Publishers & Distributors, 1999.
Cerca il testo completoFood, fermentation, and micro-organisms. Oxford: Blackwell Science, 2005.
Cerca il testo completoB, Wood Brian J., a cura di. Microbiology of fermented foods. London: Elsevier Applied Science Publishers, 1985.
Cerca il testo completoYi, Chʻŏr-ho. Fermentation technology in Korea. Seoul: Korea University Press, 2001.
Cerca il testo completoNagayama, Hisao. Hakkō shokuhin de chōnai kakumei: Tadashii "kinshoku" no susume. Tōkyō: Seibidō, 1998.
Cerca il testo completo1940-, Gilliland Stanley E., a cura di. Bacterial starter cultures for foods. Boca Raton, Fla: CRC Press, 1985.
Cerca il testo completoH, Hui Y., a cura di. Handbook of food and beverage fermentation technology. New York: Marcel Dekker, 2004.
Cerca il testo completoTamang, Jyoti Prakash. Himalayan fermented foods: Microbiology, nutrition, and ethnic values. Boca Raton: Taylor & Francis, 2010.
Cerca il testo completoF, Haard N., a cura di. Fermented cereals: A global perspective. Rome: Food and Agriculture Organization of the United Nations, 1999.
Cerca il testo completoChinhŭngch'ŏng, Korea (South) Nongch'on. Chŏnt'ong parhyo sikp'um. [Kyŏnggi-do]: Nongch'on Chinhŭngch'ŏng, 2011.
Cerca il testo completoHarmon, Wardeh. The complete idiot's guide to fermenting foods. New York: Alpha Books, 2012.
Cerca il testo completoSanchez, Priscilla C. Philippine fermented foods: Principles and technology. Diliman, Quezon City: University of the Philippines Press, 2008.
Cerca il testo completoB, Wood Brian J., a cura di. Microbiology of fermented foods. 2a ed. London: Blackie Academic & Professional, 1998.
Cerca il testo completoWaslein, C. Fermented Foods. Wiley & Sons, Incorporated, John, 1991.
Cerca il testo completoRay, Ramesh C., e Montet Didier. Microorganisms and Fermentation of Traditional Foods. Taylor & Francis Group, 2014.
Cerca il testo completoRay, Ramesh C., e Montet Didier. Microorganisms and Fermentation of Traditional Foods. Taylor & Francis Group, 2014.
Cerca il testo completoRay, Ramesh C., e Montet Didier. Microorganisms and Fermentation of Traditional Foods. Taylor & Francis Group, 2014.
Cerca il testo completoMicroorganisms and Fermentation of Traditional Foods. Taylor & Francis Group, 2014.
Cerca il testo completoRay, Ramesh C., e Montet Didier. Microorganisms and Fermentation of Traditional Foods. Taylor & Francis Group, 2014.
Cerca il testo completoNout, M. J. R., e Martin Adams. Fermentation and Food Safety. Springer, 2001.
Cerca il testo completoG, Board R., Jones Dorothy Ph D e Jarvis B. 1936-, a cura di. Microbial fermentations--beverages, foods, and feeds. Oxford: Blackwell Science, 1995.
Cerca il testo completoHutkins, Robert W. Microbiology and Technology of Fermented Foods. Wiley & Sons, Incorporated, John, 2018.
Cerca il testo completoHutkins, Robert W. Microbiology and Technology of Fermented Foods. Wiley-Blackwell, 2018.
Cerca il testo completoWood, B. J. Microbiology of Fermented Foods. Springer, 2011.
Cerca il testo completoKamal-Eldin, Afaf, Bhavbhuti M. Mehta e Robert Z. Iwanski. Fermentation: Effects on Food Properties. Taylor & Francis Group, 2016.
Cerca il testo completoKamal-Eldin, Afaf, Bhavbhuti M. Mehta e Robert Z. Iwanski. Fermentation: Effects on Food Properties. Taylor & Francis Group, 2012.
Cerca il testo completoFermentation effects on food properties. CRC Press, 2012.
Cerca il testo completoKamal-Eldin, Afaf, Bhavbhuti M. Mehta e Robert Z. Iwanski. Fermentation: Effects on Food Properties. Taylor & Francis Group, 2012.
Cerca il testo completoKamal-Eldin, Afaf, Bhavbhuti M. Mehta e Robert Z. Iwanski. Fermentation: Effects on Food Properties. Taylor & Francis Group, 2012.
Cerca il testo completoMehta, Bhavbhuti M. Fermentation: Effects on Food Properties. Taylor & Francis Group, 2012.
Cerca il testo completoThe Oxford Handbook of Food Fermentations. Oxford University Press, 2014.
Cerca il testo completoFermentation for beginners: The step-by-step guide to fermentation and probiotic foods. Drakes Press, 2013.
Cerca il testo completoBamforth, Charles W., e Robert E. Ward, a cura di. The Oxford Handbook of Food Fermentations. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199742707.001.0001.
Testo completoBiotechnology: Food fermentation : Microbiology, biochemistry, and technology. Exclusive distributors, Asiatech Publishers Inc, 1999.
Cerca il testo completoRay, Ramesh C., e Didier Montet. Fermented Foods Part II. Taylor & Francis Group, 2021.
Cerca il testo completoChen, Jian, e Yang Zhu. Solid State Fermentation for Foods and Beverages. Taylor & Francis Group, 2016.
Cerca il testo completoFermentation processes engineering in the food industry. CRC Press, 2013.
Cerca il testo completoFermentation Processes Engineering in the Food Industry. Taylor & Francis Group, 2016.
Cerca il testo completoPandey, Ashok, Carlos Ricardo Soccol e Christian Larroche. Fermentation Processes Engineering in the Food Industry. Taylor & Francis Group, 2013.
Cerca il testo completoPandey, Ashok, Carlos Ricardo Soccol e Christian Larroche. Fermentation Processes Engineering in the Food Industry. Taylor & Francis Group, 2013.
Cerca il testo completoSoccol, Carlos Ricardo. Fermentation Processes Engineering in the Food Industry. Taylor & Francis Group, 2013.
Cerca il testo completoSolid State Fermentation For Foods And Beverages. CRC Press, 2011.
Cerca il testo completoChen, Jian. Solid State Fermentation for Foods and Beverages. Taylor & Francis Group, 2013.
Cerca il testo completoNout, M. J. Robert, e Prabir K. Sarkar. Handbook of Indigenous Foods Involving Alkaline Fermentation. Taylor & Francis Group, 2014.
Cerca il testo completoSarkar, Prabir Kumar, e M. J. Robert Nout. Handbook of Indigenous Foods Involving Alkaline Fermentation. Taylor & Francis Group, 2014.
Cerca il testo completoSarkar, Prabir K., e M. J. Robert Nout, a cura di. Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press, 2014. http://dx.doi.org/10.1201/b17195.
Testo completoNout, M. J. Robert, e Prabir K. Sarkar. Handbook of Indigenous Foods Involving Alkaline Fermentation. Taylor & Francis Group, 2014.
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