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Letteratura scientifica selezionata sul tema "Fava bean Physiology"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 1 febbraio 2022

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Articoli di riviste sul tema "Fava bean Physiology"

1

ALMEIDA, CARLA DE SOUZA, HUGO ROLDI GUARIZ, MARÍLIA ALVES BRITO PINTO e MARINEIDE FERREIRA DE ALMEIDA. "GERMINATION OF CREOLE MAIZE AND FAVA BEAN SEEDS UNDER SALT STRESS". Revista Caatinga 33, n. 3 (settembre 2020): 853–59. http://dx.doi.org/10.1590/1983-21252020v33n329rc.

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ABSTRACT Salt stress negatively affects plant development, mainly in arid and semiarid regions, promoting changes in their physiology and productivity. The objective of this study was to evaluate the germinative potential of creole maize (Zea mays L.) and fava bean (Phaseolus lunatus L.) seeds under different salt stress conditions. The seeds were collected in rural areas of the municipalities of Guanambi, Candiba, and Brumado, which are within the Serra Geral region in the state of Bahia, Brazil. A completely randomized experimental design was used; the treatments consisted of three salts (CaCl2, MgCl2, and NaCl) and four salinity levels (osmotic potentials of -0.3, -0.9, and -1.2 MPa). Seed physical analyses included moisture and purity, and physiological analyses included germination percentage, germination speed index, average germination time, and relative germination frequency. The storage of creole maize and fava bean seeds in plastic bottles and under adequate humidity ensures that seeds will have moisture content and physical purity within ideal values. Salt stresses induced by NaCl and CaCl2 salts at osmotic potentials of -0.3 to -1.2 MPa hinder the creole maize and fava bean seed germination, and their germination are null for both salts at osmotic potentials lower than -0.3 MPa. The creole maize and fava bean seeds show germination of 70% under salt stress induced by MgCl2 at osmotic potential of -0.3 MPa, making the germination of both species viable.

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2

Iwai, Sumio, Naoki Shimomura, Atsushi Nakashima e Takeomi Etoh. "New Fava Bean Guard Cell Signaling Mutant Impaired in ABA-Induced Stomatal Closure". Plant and Cell Physiology 44, n. 9 (15 settembre 2003): 909–13. http://dx.doi.org/10.1093/pcp/pcg116.

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3

Link, W., C. Balko e F. L. Stoddard. "Winter hardiness in faba bean: Physiology and breeding". Field Crops Research 115, n. 3 (febbraio 2010): 287–96. http://dx.doi.org/10.1016/j.fcr.2008.08.004.

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4

Patrick, J. W., e F. L. Stoddard. "Physiology of flowering and grain filling in faba bean". Field Crops Research 115, n. 3 (febbraio 2010): 234–42. http://dx.doi.org/10.1016/j.fcr.2009.06.005.

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5

Alharbi, Najeeb H., e Kedar N. Adhikari. "Factors of yield determination in faba bean (Vicia faba)". Crop and Pasture Science 71, n. 4 (2020): 305. http://dx.doi.org/10.1071/cp19103.

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Abstract (sommario):

Faba bean (Vicia faba L.) is an important cool-season legume crop that ranks fourth after chickpea (Cicer arietinum L.), field pea (Pisum sativum L.) and lentil (Lens culinaris L.) in terms of total production. The global production of faba bean was 4.8 Mt in 2017, with China, Ethiopia and Australia being the largest producers (1.8, 0.93 and 0.37 Mt, respectively). However, its area of production is not increasing relative to other crops, mainly because of high yield instability. This can be attributed to several factors related to plant traits (e.g. phenology, morpho-physiology) and biotic and abiotic stresses. Faba bean has a very poor flower:pod ratio, with a maximum 20% of flowers resulting in pods. Environmental stresses such as frost, heat and drought cause significant damage to flowers and young pods; therefore, matching phenology of crops to the environment is important for avoiding or minimising detrimental effects of unfavourable environmental conditions. In order to improve adaptation and yield, we need to understand the main factors affecting plant growth, including biotic stresses, identify the main yield components, and find traits associated with tolerance to frost, heat and drought.

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6

Rubio, Luis A., Agustin Brenes e María Castaño. "The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing broiler chickens". British Journal of Nutrition 63, n. 3 (maggio 1990): 419–30. http://dx.doi.org/10.1079/bjn19900130.

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The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0–4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and higher food intake:weight gain ratio were observed in those animals fed on diets containing 250, 350 and 500 RFB'kg in the diet. Birds fed on AFB diets (500 g/kg) had significantly greater body-weights than chicks fed on RFB or raw faba bean cotyledons (RC). Significant increases in the relative lengths of duodenum, jejunum, ileum and caeca, pancreas relative weight, and intestinal transit time of birds fed on diets containing 250,350 and 500 g RFB/kg compared with control birds were observed. Including AFB (500 g/kg) in the diet significantly increased body-weight and significantly decreased pancreas weight compared with RFB (500 g/kg)-fed birds. The inclusion of RFB hulls had no effect on these variables. Dehulling or autoclaving of faba beans, or both, proved to have no significant effect on relative lengths of duodenum, jejunum, ileum and caeca, nor on caecal volatile fatty acid concentration in birds fed on 500 g faba beans/kg diet. Electron microscopy of the jejunal mucosa revealed discrete hyperplasia of polysomes and mitochondria1 swelling in those animals fed on AFB (500g/kg) or AC (4264g/kg). Pronounced strangulations were also observed along the microvilli, whose length was similar to that of control birds. The inclusion of RFB hulls, either autoclaved or raw, led to no ultrastructural changes in the enterocytes, as detected by electron microscopy. Birds fed on diets containing the cotyledons of RFB (RC, 426 4 g/kg) rather than whole RFB showed the same ultrastructural disorders as RFB (500 g'kg)- fed birds. The present study shows that factors other than those usually claimed, i.e. protease inhibitors, phytates, tannins and lectins, may be contributing to the low nutritional value of V. faba seeds for growing chickens.

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7

Elsheikh, E. A. E., e A. G. Osman. "Rhizobium leguminosarum inoculation decreases damage to faba bean (Vicia faba) caused by broad bean mottle bromovirus and bean yellow mosaic potyvirus". World Journal of Microbiology & Biotechnology 11, n. 2 (marzo 1995): 223–27. http://dx.doi.org/10.1007/bf00704654.

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8

Zhao, Xiao, Lei Huang, Lin Kang, Reinhard Jetter, Luhua Yao, Yang Li, Yu Xiao et al. "Comparative analyses of cuticular waxes on various organs of faba bean (Vicia faba L.)". Plant Physiology and Biochemistry 139 (giugno 2019): 102–12. http://dx.doi.org/10.1016/j.plaphy.2019.03.015.

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9

Fukuta, Naoko, Shozo Fujioka, Suguru Takatsuto, Shigeo Yoshida, Yoshimichi Fukuta e Masayoshi Nakayama. "'Rinrei', a brassinosteroid-deficient dwarf mutant of faba bean (Vicia faba L.)". Physiologia Plantarum 121, n. 3 (luglio 2004): 506–12. http://dx.doi.org/10.1111/j.1399-3054.2004.00326.x.

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10

HUANG, L., Y. XIAO, J. RAN, L. WEI, Z. LI, Y. LI, X. ZHANG et al. "Drought tolerance of faba bean (Vicia faba L.) can be improved by specific LED light wavelengths". Photosynthetica 58, n. 4 (4 settembre 2020): 1040–52. http://dx.doi.org/10.32615/ps.2020.052.

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Più fonti

Tesi sul tema "Fava bean Physiology"

1

Herdina. "Studies of nodulation, nodule function, and nitrogen fixation of Vicia faba L. and Pisum sativum L". Title page, contents and summary only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh541.pdf.

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2

Kasim, K. K. "Growth and yield of Vicia faba L. under shade". Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370844.

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3

Kang, Yun Outlaw William H. "Regulation of guard-cell function by the regulatory apoplastic photosynthate pool". Diss., 2005. http://etd.lib.fsu.edu/theses/available/etd-11102005-161739.

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Thesis (Ph. D.)--Florida State University, 2005.
Advisor: William H. Outlaw Jr., Florida State University, College of Arts and Sciences, Dept. of Biological Science. Title and description from dissertation home page (viewed Jan. 26, 2006). Document formatted into pages; contains x, 60 pages. Includes bibliographical references.

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Capitoli di libri sul tema "Fava bean Physiology"

1

Schubert, S., E. Schubert e K. Mengel. "Effect of low pH of the root medium on proton release, growth, and nutrient uptake of field beans (Vicia faba)". In Plant Nutrition — Physiology and Applications, 443–48. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_73.

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2

Mínguez, M. Inés, e Diego Rubiales. "Faba bean". In Crop Physiology Case Histories for Major Crops, 452–81. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-819194-1.00015-3.

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