Accedi

Bibliografie tematiche / Fat / Articoli di riviste

Articoli di riviste sul tema "Fat"

Segui questo link per vedere altri tipi di pubblicazioni sul tema: Fat.

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 27 luglio 2024

Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili

Scegli il tipo di fonte:

Vedi i top-50 articoli di riviste per l'attività di ricerca sul tema "Fat".

Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.

Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.

Vedi gli articoli di riviste di molte aree scientifiche e compila una bibliografia corretta.

1

Sheikh-Mohamadi, Mohamad-Hossein, Nematollah Etemadi e Mostafa Arab. "Correlation of Heat and Cold Tolerance in Iranian Tall Fescue Ecotypes with Reactive Oxygen Species Scavenging and Osmotic Adjustment". HortScience 53, n. 7 (luglio 2018): 1062–68. http://dx.doi.org/10.21273/hortsci13088-18.

Testo completo

Abstract (sommario):

Excessive heat or cold usually reduces the growth and quality of turfgrass. Genetic variations along with efficient biochemical and physiological mechanisms can diversify the tolerance to heat and cold. This study examined the effects of heat and cold stress on several biochemical and physiological parameters in Iranian tall fescue ecotypes (Festuca arundinacea L.). The control group of plants was maintained under optimal temperatures, whereas other groups were exposed to heat or cold in a growth chamber. The experiment was designed as a split plot, with stress treatments as the main plots and ecotypes as subplots. Physiologically and biochemically, the results revealed that three ecotypes (‘FA1’, ‘FA3’, and ‘FA5’) of the eight ecotypes examined in this study had better abilities to survive the simulated heat and cold stress. Better tolerance to heat and cold in the ‘FA1’, ‘FA3’, and ‘FA5’ ecotypes were probably due to higher levels of enzymatic and nonenzymatic antioxidant activities, maintenance of lower levels of malondialdehyde (MDA) and hydrogen peroxide (H2O2), higher levels of proline and total nonstructural carbohydrates (TNC), along with a more efficient osmotic adjustment. Diamine oxidase (DAO) and polyamine oxidase (PAO) activities increased significantly in ‘FA1’, ‘FA3’, and ‘FA5’ ecotypes. In summary, the strength of tolerance among ecotypes can be ranked as ‘FA1’ > ‘FA3’ > ‘FA5’ > ‘FA2’ > ‘FA6’ > ‘FA4’ > ‘FA7’ > ‘FA8’ under heat stress and ‘FA5’> ‘FA1’ > ‘FA3’ > ‘FA2’ > ‘FA4’ > ‘FA6’ > ‘FA7’ > ‘FA8’ under cold stress.

Gli stili APA, Harvard, Vancouver, ISO e altri

2

Evans, Howard E. "Fascinating fat fact". Physics Teacher 32, n. 6 (settembre 1994): 328. http://dx.doi.org/10.1119/1.2344021.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

3

ARCHIVIST. "Fat, fat, fat". Archives of Disease in Childhood 85, n. 3 (1 settembre 2001): 243. http://dx.doi.org/10.1136/adc.85.3.243.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

4

Deitel, M. "It's a Fat, Fat, Fat, Fat World!" Obesity Surgery 14, n. 7 (1 agosto 2004): 869–70. http://dx.doi.org/10.1381/0960892041719536.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

5

Mikkelsen, Ann. "?Fat! Fat! Fat! Fat!? ? Wallace Stevens's Figurations of Masculinity". Journal of Modern Literature 27, n. 1-2 (settembre 2003): 105–21. http://dx.doi.org/10.2979/jml.2003.27.1-2.105.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

6

CALABRIA, R., e B. HILLS. "Fat grafting: Fact or fiction?" Aesthetic Surgery Journal 25, n. 1 (gennaio 2005): 55. http://dx.doi.org/10.1016/j.asj.2005.01.008.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

7

Czerniawski, A. M. "Commentary: Symonds' curious fat fact". International Journal of Epidemiology 39, n. 4 (21 luglio 2010): 957–59. http://dx.doi.org/10.1093/ije/dyq088.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

8

Kiberstis, P. A. "Fat-Burning Fat". Science Signaling 3, n. 124 (1 giugno 2010): ec164-ec164. http://dx.doi.org/10.1126/scisignal.3124ec164.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

9

Mikkelsen, Ann. ""Fat! Fat! Fat! Fat!" -- Wallace Stevens's Figurations of Masculinity". Journal of Modern Literature 27, n. 1 (2003): 105–21. http://dx.doi.org/10.1353/jml.2004.0063.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

10

Bazzocchi, Alberto, Danila Diano e Giuseppe Battista. "How fat is fat?" Lancet 380, n. 9837 (luglio 2012): e1. http://dx.doi.org/10.1016/s0140-6736(11)61925-9.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

11

Litwin, Sheldon E. "Good Fat, Bad Fat". Journal of the American College of Cardiology 62, n. 2 (luglio 2013): 136–37. http://dx.doi.org/10.1016/j.jacc.2013.04.028.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

12

McClain, Craig J., Shirish Barve e Ion Deaciuc. "Good fat/bad fat". Hepatology 45, n. 6 (2007): 1343–46. http://dx.doi.org/10.1002/hep.21788.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

13

Roberts, William Clifford. "Floating in fat: Fat kids and fat adults". American Journal of Cardiology 80, n. 8 (ottobre 1997): 1117–19. http://dx.doi.org/10.1016/s0002-9149(97)00622-x.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

14

Lengkey, Hendronoto Arnoldus Walewangko, e Balia Roostita Lobo. "Physico-chemical and Microbiological Characteristics, Sensory Quality and Acceptability of Native Chicken and Rabbit Sausage Produced with Corn Oil, Margarine and Beef Fat". Macedonian Veterinary Review 39, n. 2 (1 ottobre 2016): 193–99. http://dx.doi.org/10.1515/macvetrev-2016-0087.

Testo completo

Abstract (sommario):

AbstractIn this paper, we evaluated the effect of certain oils or fats (corn oil, margarine and beef fat) on the physico-chemical, microbiological characteristics and sensory quality of native chicken and rabbit sausages as low fat sausages. The sausages were evaluated by physicochemical analysis of pH, aw, moisture content, protein and fat, TPC and Salmonella as microbiological characteristics, as well as flavor, juiciness and overall acceptability as sensory quality, and with regards to diversification of meat products in Indonesia. Three formulations for native chicken (FA) and rabbit (FB) sausages were prepared: FA1 and FB1 (with 10% corn oil); FA2 and FB2 (with 10% margarine): FA3 and FB3 (with 10% beef fat). Results indicated no significant difference (p<0.05) between the pH and aw values of native chicken and rabbit sausages using different fat sources. The moisture content was significantly different (p<0.05) both between the native chicken and rabbit sausages and the types of fat source (corn oil, margarine and beef fat) added. No effect on protein content was found both in native chicken and rabbit sausages. The lowest fat content was found in rabbit sausages (18.79 + 0.70%) where corn oil was added as a fat source. Lowest TPC was also observed. Salmonella were not detected in any of the sausage groups. There was no significant difference (p<0.05) in various sensory attributes. In conclusion, native chicken and rabbit meat seems to be a suitable alternative for low fat sausages production, particularly with corn oil as fat source.

Gli stili APA, Harvard, Vancouver, ISO e altri

15

Basile, Kerri, Dominic E. Dwyer e Jen Kok. "Fat and flu: fact or fiction?" Future Virology 11, n. 5 (maggio 2016): 357–67. http://dx.doi.org/10.2217/fvl-2016-0014.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

16

Stump, Benjamin, e Gerald Weinhouse. "Fat Embolism Syndrome: Fact or Myth?" Current Trauma Reports 2, n. 2 (13 aprile 2016): 66–72. http://dx.doi.org/10.1007/s40719-016-0042-2.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

17

Gullage, Amy. "Fat Monica, Fat Suits, andFriends". Feminist Media Studies 14, n. 2 (11 ottobre 2012): 178–89. http://dx.doi.org/10.1080/14680777.2012.724026.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

18

Felman, George. "Fat Suction and Fat Reinjection". American Journal of Cosmetic Surgery 4, n. 3 (settembre 1987): 189–94. http://dx.doi.org/10.1177/074880688700400303.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

19

Chong, L. D. "BIOMEDICINE: New Fat, Old Fat". Science 308, n. 5726 (27 maggio 2005): 1227b. http://dx.doi.org/10.1126/science.308.5726.1227b.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

20

Mao, Jintong, Hong Yan, W. W. Brey, W. D. Bidgood, J. J. Steinbach e A. Mancuso. "Fat tissue and fat suppression". Magnetic Resonance Imaging 11, n. 3 (gennaio 1993): 385–93. http://dx.doi.org/10.1016/0730-725x(93)90071-k.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

21

Jansen, Anita, Remco Havermans, Chantal Nederkoorn e Anne Roefs. "Jolly fat or sad fat?" Appetite 51, n. 3 (novembre 2008): 635–40. http://dx.doi.org/10.1016/j.appet.2008.05.055.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

22

Mantatzis, Michael, e Panos Prassopoulos. "Total Body Fat, Visceral Fat, Subcutaneous Fat, Bone Marrow Fat? What Is Important to Measure?" American Journal of Roentgenology 189, n. 6 (dicembre 2007): W386. http://dx.doi.org/10.2214/ajr.07.2996.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

23

Ishimori, Takashi, Yasuko Sogou, Kazuo Ogawa, Hiroshi Sukeishi, Masaki Asahara, Toshiaki Kusuhara e Setsuo Nakase. "Usefulness of Fast-FLAIR pulse sequence using Fat-sat technique". Japanese Journal of Radiological Technology 52, n. 2 (1996): 154. http://dx.doi.org/10.6009/jjrt.kj00001354075.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

24

Reis, Patricia. "Fat". Jung Journal 12, n. 1 (2 gennaio 2018): 62–69. http://dx.doi.org/10.1080/19342039.2018.1403260.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

25

McBride, Angela Barron. "Fat". Holistic Nursing Practice 3, n. 1 (novembre 1988): 9–15. http://dx.doi.org/10.1097/00004650-198811000-00005.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

26

Myers, Martin G. "Fat". Journal of Clinical Investigation 118, n. 11 (3 novembre 2008): 3520. http://dx.doi.org/10.1172/jci37469.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

27

Potoczny, Marie. "Fat". Ploughshares 39, n. 4 (2013): 106–10. http://dx.doi.org/10.1353/plo.2013.0100.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

28

Huff, Joyce L. "Fat". Victorian Literature and Culture 51, n. 3 (2023): 407–10. http://dx.doi.org/10.1017/s1060150323000244.

Testo completo

Abstract (sommario):

The nineteenth century was pivotal in shaping contemporary Western attitudes toward fat. Victorian representations of fatness participated in the construction of knowledge about bodies in general, intersecting with economic, medical, gendered, and racial discourses. Fatness was thought to make manifest those hidden consumer appetites lurking within all bodies. It thus provided a visual grounding for the impetus toward bourgeois self-management. At the same time, representations of fatness were complicated by intersecting discourses of class, gender, and race. This essay argues for the adoption of new directions for research that foreground the role played by perceptions of body size in the construction of Victorian bodies. Fattening Victorian studies requires an interrogation of the ways in which the normative ideologies and practices associated with bourgeois body management have structured a society that was, and remains, hostile to fat bodies.

Gli stili APA, Harvard, Vancouver, ISO e altri

29

LATIF, ANSAR, ANILA BASHIR, AURANGZEB , e Umar Ghani. "FAT EMBOLISM AND FAT EMBOLISM SYNDROME;". Professional Medical Journal 15, n. 04 (10 marzo 2008): 407–13. http://dx.doi.org/10.29309/tpmj/2008.15.04.2940.

Testo completo

Abstract (sommario):

Fat Embolism and the associated Fat Embolism Syndrome is a serious and potentially life threatening condition. It tends tooccur usually after fractures or intramedullary instrumentation of long bones. Non-traumatic conditions such as Diabetes Mellitus severe Burns,SLE, sickle cell disease and Pancreatitis can also lead to Fat Embolic syndrome. Young adults are commonly affected. Presentation consistsof an asymptomatic interval followed by pulmonary and neurological manifestations combined with petechial haemorrhages. The diagnosislargely depends on high index of suspicion and exclusion of other conditions. Treatment of this condition remains supportive. Mortalityassociated with this condition is significant, ranging from 10-20% .

Gli stili APA, Harvard, Vancouver, ISO e altri

30

Rothberg, David L., e Christopher A. Makarewich. "Fat Embolism and Fat Embolism Syndrome". Journal of the American Academy of Orthopaedic Surgeons 27, n. 8 (aprile 2019): e346-e355. http://dx.doi.org/10.5435/jaaos-d-17-00571.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

31

Cherniack, Neil S. "Just Fat or Also Fat Headed". Respiration 75, n. 1 (2008): 16–17. http://dx.doi.org/10.1159/000111775.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

32

Katz, Adam J., e Marc H. Hedrick. "From Fat Transplantation to Fat Engineering". Perspectives in Plastic Surgery Volume 14, Number 2 (2000): 0071–82. http://dx.doi.org/10.1055/s-2000-8430.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

33

Qureshi, Asjid, e Peter G. Kopelman. "Leptin - fat messenger or fat controller?" Clinical Endocrinology 47, n. 2 (agosto 1997): 169–71. http://dx.doi.org/10.1046/j.1365-2265.1997.2931092.x.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

34

Holmes, Bob. "Hip fat good; organ fat bad". New Scientist 198, n. 2655 (maggio 2008): 8. http://dx.doi.org/10.1016/s0262-4079(08)61129-x.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

35

Kwong, Kelvin M., Matthew M. Smith e James M. Coticchia. "Fat graft myringoplasty using umbilical fat". International Journal of Pediatric Otorhinolaryngology 76, n. 8 (agosto 2012): 1098–101. http://dx.doi.org/10.1016/j.ijporl.2012.04.007.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

36

Willis, Lisa, e Kerwyn Casey Huang. "Cell Size: Fat Makes Cells Fat". Current Biology 27, n. 12 (giugno 2017): R592—R594. http://dx.doi.org/10.1016/j.cub.2017.05.017.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

37

Shader, Richard I. "Baby Fat or a Fat Baby?" Clinical Therapeutics 40, n. 10 (ottobre 2018): 1621–25. http://dx.doi.org/10.1016/j.clinthera.2018.09.001.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

38

Miller, Jason J., e JEFFREY C. POPP. "Fat Hypertrophy After Autologous Fat Transfer". Ophthalmic Plastic & Reconstructive Surgery 18, n. 3 (maggio 2002): 228–31. http://dx.doi.org/10.1097/00002341-200205000-00015.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

39

Shiffman, Melvin A. "Fat Tissue Embolism following Fat Transfer". American Journal of Cosmetic Surgery 29, n. 2 (giugno 2012): 145–49. http://dx.doi.org/10.5992/ajcs-d-11-00055.1.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

40

Lerman, Eugene. "How fat is a fat bundle?" Letters in Mathematical Physics 15, n. 4 (maggio 1988): 335–39. http://dx.doi.org/10.1007/bf00419591.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

41

Land, Nicole. "Fat knowledges and matters of fat: towards re-encountering fat(s)". Social Theory & Health 16, n. 1 (14 luglio 2017): 77–93. http://dx.doi.org/10.1057/s41285-017-0044-3.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

42

Worm, N. "Does fat make you fat and low-fat make you thin?" DMW - Deutsche Medizinische Wochenschrift 127, n. 51/52 (dicembre 2002): 2743–47. http://dx.doi.org/10.1055/s-2002-36273.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

43

Gailey, Jeannine A. "Fat Shame to Fat Pride: Fat Women's Sexual and Dating Experiences". Fat Studies 1, n. 1 (gennaio 2012): 114–27. http://dx.doi.org/10.1080/21604851.2012.631113.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

44

Alzahrani, Musaed, e Issam Saliba. "Hyaluronic acid fat graft myringoplasty vs fat patch fat graft myringoplasty". European Archives of Oto-Rhino-Laryngology 272, n. 8 (15 marzo 2014): 1873–77. http://dx.doi.org/10.1007/s00405-014-2982-x.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

45

Roberts, Susan B., F. Xavier Pi-Sunyer, Mark Dreher, Robert Hahn, James O. Hill, Ronald E. Kleinman, John C. Peters et al. "Physiology of Fat Replacement and Fat Reduction: Effects of Dietary Fat and Fat Substitutes on Energy Regulation". Nutrition Reviews 56, n. 5 (27 aprile 2009): 29–41. http://dx.doi.org/10.1111/j.1753-4887.1998.tb01730.x.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

46

Raloff, J. "Fighting Fat with Fat: Red Meat Redeemed". Science News 139, n. 2 (12 gennaio 1991): 22. http://dx.doi.org/10.2307/3975399.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

47

Katz, David L., Joachim Storsberg e Christian Schmidt. "Chasing the Fat Demon: Fat Chance, Buddy?" American Journal of Immunology 13, n. 2 (1 febbraio 2017): 86–88. http://dx.doi.org/10.3844/ajisp.2017.86.88.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

48

Roberts, Christian K. "Inactivity and fat cell hyperplasia: fat chance?" Journal of Applied Physiology 102, n. 4 (aprile 2007): 1308–9. http://dx.doi.org/10.1152/japplphysiol.01444.2006.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

49

Gibbons, Geoff. "Old fat, make way for new fat". Nature Medicine 11, n. 7 (1 luglio 2005): 722–23. http://dx.doi.org/10.1038/nm0705-722.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

50

Lam, Samuel, Robert Glasgold e Mark Glasgold. "Fat Harvesting Techniques for Facial Fat Transfer". Facial Plastic Surgery 26, n. 05 (17 settembre 2010): 356–61. http://dx.doi.org/10.1055/s-0030-1265016.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

Offriamo sconti su tutti i piani premium per gli autori le cui opere sono incluse in raccolte letterarie tematiche. Contattaci per ottenere un codice promozionale unico!