Bibliografie tematiche / Fat

Letteratura scientifica selezionata sul tema "Fat"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 26 luglio 2024

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Articoli di riviste sul tema "Fat"

1

Sheikh-Mohamadi, Mohamad-Hossein, Nematollah Etemadi e Mostafa Arab. "Correlation of Heat and Cold Tolerance in Iranian Tall Fescue Ecotypes with Reactive Oxygen Species Scavenging and Osmotic Adjustment". HortScience 53, n. 7 (luglio 2018): 1062–68. http://dx.doi.org/10.21273/hortsci13088-18.

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Abstract (sommario):
Excessive heat or cold usually reduces the growth and quality of turfgrass. Genetic variations along with efficient biochemical and physiological mechanisms can diversify the tolerance to heat and cold. This study examined the effects of heat and cold stress on several biochemical and physiological parameters in Iranian tall fescue ecotypes (Festuca arundinacea L.). The control group of plants was maintained under optimal temperatures, whereas other groups were exposed to heat or cold in a growth chamber. The experiment was designed as a split plot, with stress treatments as the main plots and ecotypes as subplots. Physiologically and biochemically, the results revealed that three ecotypes (‘FA1’, ‘FA3’, and ‘FA5’) of the eight ecotypes examined in this study had better abilities to survive the simulated heat and cold stress. Better tolerance to heat and cold in the ‘FA1’, ‘FA3’, and ‘FA5’ ecotypes were probably due to higher levels of enzymatic and nonenzymatic antioxidant activities, maintenance of lower levels of malondialdehyde (MDA) and hydrogen peroxide (H2O2), higher levels of proline and total nonstructural carbohydrates (TNC), along with a more efficient osmotic adjustment. Diamine oxidase (DAO) and polyamine oxidase (PAO) activities increased significantly in ‘FA1’, ‘FA3’, and ‘FA5’ ecotypes. In summary, the strength of tolerance among ecotypes can be ranked as ‘FA1’ > ‘FA3’ > ‘FA5’ > ‘FA2’ > ‘FA6’ > ‘FA4’ > ‘FA7’ > ‘FA8’ under heat stress and ‘FA5’> ‘FA1’ > ‘FA3’ > ‘FA2’ > ‘FA4’ > ‘FA6’ > ‘FA7’ > ‘FA8’ under cold stress.
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Evans, Howard E. "Fascinating fat fact". Physics Teacher 32, n. 6 (settembre 1994): 328. http://dx.doi.org/10.1119/1.2344021.

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ARCHIVIST. "Fat, fat, fat". Archives of Disease in Childhood 85, n. 3 (1 settembre 2001): 243. http://dx.doi.org/10.1136/adc.85.3.243.

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Deitel, M. "It's a Fat, Fat, Fat, Fat World!" Obesity Surgery 14, n. 7 (1 agosto 2004): 869–70. http://dx.doi.org/10.1381/0960892041719536.

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Mikkelsen, Ann. "?Fat! Fat! Fat! Fat!? ? Wallace Stevens's Figurations of Masculinity". Journal of Modern Literature 27, n. 1-2 (settembre 2003): 105–21. http://dx.doi.org/10.2979/jml.2003.27.1-2.105.

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CALABRIA, R., e B. HILLS. "Fat grafting: Fact or fiction?" Aesthetic Surgery Journal 25, n. 1 (gennaio 2005): 55. http://dx.doi.org/10.1016/j.asj.2005.01.008.

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Czerniawski, A. M. "Commentary: Symonds' curious fat fact". International Journal of Epidemiology 39, n. 4 (21 luglio 2010): 957–59. http://dx.doi.org/10.1093/ije/dyq088.

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Kiberstis, P. A. "Fat-Burning Fat". Science Signaling 3, n. 124 (1 giugno 2010): ec164-ec164. http://dx.doi.org/10.1126/scisignal.3124ec164.

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Mikkelsen, Ann. ""Fat! Fat! Fat! Fat!" -- Wallace Stevens's Figurations of Masculinity". Journal of Modern Literature 27, n. 1 (2003): 105–21. http://dx.doi.org/10.1353/jml.2004.0063.

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Bazzocchi, Alberto, Danila Diano e Giuseppe Battista. "How fat is fat?" Lancet 380, n. 9837 (luglio 2012): e1. http://dx.doi.org/10.1016/s0140-6736(11)61925-9.

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Tesi sul tema "Fat"

1

Hongu, Nobuko, James M. Wise e Karalee A. Poschman. "Grasas Saludables: Guia para mejorar la calidad de grasa que ingerimos [Spanish version of Healthy Fats]". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146656.

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Abstract (sommario):
2 pp.
[Healthy Fats -- Guide for Improving the Quality of Fat Intake]
The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them. Fats can be grouped into two groups: saturated and unsaturated. Unsaturated fats include polyunsaturated and monounsaturated fats. Both these fats, when eaten in moderation and used in place of saturated and trans fats, can help lower cholesterol levels and decrease the risk of heart disease. We provide a list of "Do's" and "Tips" which gives examples of how to select fats wisely and incorporate healthy changes into our diet. We also provide a guide for selecting an appropriate portion size of fat.
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Hongu, Nobuko, Jamie M. Wise e Karalee A. Poschman. "Healthy Fats: Guide for Improving the Quality of Fat Intake". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/146655.

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Abstract (sommario):
2 pp.
The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them. Fats can be grouped into two groups: saturated and unsaturated. Unsaturated fats include polyunsaturated and monounsaturated fats. Both these fats, when eaten in moderation and used in place of saturated and trans fats, can help lower cholesterol levels and decrease the risk of heart disease. We provide a list of "Do's" and "Tips" which gives examples of how to select fats wisely and incorporate healthy changes into our diet. We also provide a guide for selecting an appropriate portion size of fat.
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Kruel, Toni Michelle. "Development of low-fat and fat-free strawberry ice creams using fat replacers /". free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1420930.

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Dillman, Raymond E. "Fat Bob". Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Spring%20Theses/DILLMAN_RAYMOND_5.pdf.

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Jackson, Marianne. "Flying Fat". Kent State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=kent1249055649.

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Andreu, Laura Marie. "Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake". FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/1288.

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Abstract (sommario):
This study investigated the effect of providing free-access to several fat-modified foods on dietary energy and fat intake in free-living individuals with and without diabetes mellitus. Five low/no-fat products or their regular-fat versions were provided to volunteers to take home and use for 3 days. Energy and nutrient intakes of all foods consumed were determined through a weighed food diary and by weighing the food provided before and after consumption. Fifteen individuals with diabetes and 15 case-matched controls without diabetes participated in the study. Individuals with diabetes and controls responded similarly to the fat-modified foods. In both groups there was a significant reduction in the percent of kcals and grams of fat consumed during the low-fat condition compared to the regular-fat condition (p
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Stuart, Heather N. "The Weight of the Fat Body: Anti-Fat Rhetoric". Miami University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=miami1154721566.

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Johansson, Dorota. "Colloids in fats the fat crystal as a functional particle /". Lund : Lund University, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39676932.html.

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Hongu, Nobuko, Jamie M. Wise e Patrick J. Gallaway. "Healthy Fats: Tips for Improving the Quality of Fat Intake". College of Agriculture, University of Arizona (Tucson, AZ), 2014. http://hdl.handle.net/10150/324554.

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Abstract (sommario):
Revised; Originally published: 05/2008
The article provides information about different types of dietary fats and promotes consumption of healthy fats in moderation as part of a balanced diet. The prevalence of fat-free products in grocery stores may give some health-conscious consumers the perception that all dietary fats are unhealthy. However, fats are absolutely vital for proper physiological functioning, and it is imperative that fats are included in a healthy diet. Fats are classified as saturated, monounsaturated, or polyunsaturated. Both types of unsaturated fats, when consumed in moderation, can help lower cholesterol and decrease the risk of heart disease, especially when they replace saturated and trans fats. We provide tips for selecting healthier fats, along with a guide for consuming appropriate portions of fat.
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Dennis, Patricia Kyle. "Fat in the countertransference: clinical social workers' reactions to fat patients /". Click here for text online. The Institute of Clinical Social Work Dissertations website, 2004. http://www.icsw.edu/_dissertations/dennis_2005.pdf.

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Abstract (sommario):
Dissertation (Ph.D.) -- The Institute for Clinical Social Work, .2004
A dissertation submitted to the faculty of the Institute of Clinical Social Work in partial fulfillment for the degree of Doctor of Philosophy.
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Libri sul tema "Fat"

1

Birnholz, Mary Butler. Fast fat facts. Miami, FL: Athene Books, Inc., 1994.

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Rohde, Betty. So fat, low fat, no fat. New York: Simon & Schuster, 1995.

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Piscatella, Joseph C. The fat tooth restaurant & fast-food fat-gram counter. New York: Workman Pub., 1993.

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Rohde, Betty. Italian so fat, low fat, no fat. New York: Simon & Schuster, 1997.

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Rohde, Betty. More so fat, low fat, no fat. New York: Simon & Schuster, 1996.

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Passen, Lisa. Fat, fat Rose Marie. New York: Holt, 1991.

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Salerno, John. Fight fat with fat. Bothell, WA: Book Publishers Network, 2014.

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Lambert-Lagacé, Louise. Good fat, bad fat. Toronto, Canada: Stoddart, 1995.

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Rohde, Betty. The super so fat, low fat, no fat cookbook. New York: Simon & Schuster, 1997.

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Bellerson, Karen J. Low-fat, no-fat cookbook. Garden City Park, N.Y: Avery Pub. Group, 1998.

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Capitoli di libri sul tema "Fat"

1

Lupton, Deborah. "Introduction". In Fat, 1–11. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-1.

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Lupton, Deborah. "Thinking about fat". In Fat, 12–26. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-2.

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Lupton, Deborah. "Governing fat bodies". In Fat, 27–46. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-3.

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Lupton, Deborah. "The transgressive fat body". In Fat, 47–69. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-4.

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Lupton, Deborah. "Being/feeling fat". In Fat, 70–80. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-5.

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Lupton, Deborah. "Reframing fat". In Fat, 81–103. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-6.

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Mikkelsen, Ann Marie. "“Fat! Fat! Fat! Fat!”: Wallace Stevens’s Figurations of Masculinity". In Pastoral, Pragmatism, and Twentieth-Century American Poetry, 93–122. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230117150_5.

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Stauffer, C. E. "Fats and fat replacers". In Advances in Baking Technology, 336–70. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4899-7256-9_13.

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Buckler, John M. H. "Fat". In A Longitudinal Study of Adolescent Growth, 70–95. London: Springer London, 1990. http://dx.doi.org/10.1007/978-1-4471-1721-6_6.

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Katoh, Masaru, Giorgio Berton, Anna Baruzzi, Jennifer Boylston, Charles Brenner, Yong-Hun Lee, William Schiemann et al. "Fat". In Encyclopedia of Signaling Molecules, 603. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0461-4_100424.

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Atti di convegni sul tema "Fat"

1

Sebag, Annabel. "Fat". In ACM SIGGRAPH 2012 Computer Animation Festival. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2341836.2341853.

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Bernard, Yohann Auroux, Gary Fouchy e Sébastien De Oliveira Bispo. "Fat". In SIGGRAPH Asia 2012 Computer Animation Festival. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2407603.2407650.

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Thompson, Mike. "The Fat Factory: Chewing the fat". In Nordes 2013: Experiments in Design Research. Nordes, 2013. http://dx.doi.org/10.21606/nordes.2013.059.

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Allhutter, Doris, e Bettina Berendt. "Deconstructing FAT". In FAT* '20: Conference on Fairness, Accountability, and Transparency. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3351095.3375688.

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Burian, Wes. "Fat panda". In ACM SIGGRAPH 2008 talks. New York, New York, USA: ACM Press, 2008. http://dx.doi.org/10.1145/1401032.1401131.

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De Knijf, Jeroen. "FAT-miner". In the 2007 ACM symposium. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1244002.1244099.

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Dessouky, Ghada, Shaza Zeitouni, Thomas Nyman, Andrew Paverd, Lucas Davi, Patrick Koeberl, N. Asokan e Ahmad-Reza Sadeghi. "LO-FAT". In DAC '17: The 54th Annual Design Automation Conference 2017. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3061639.3062276.

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Sarafopoulos, Anargyros. "Fat chance". In ACM SIGGRAPH 2007 computer animation festival. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1281740.1281788.

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Lv, Jiantao, Weiping Wang, Hong Wang, Deru Yu, Ning Zou, Chengyan Ma, Minghua Wang e Xuexi Tang. "Blood Fat Regulating Capsule Promotes Lipid Metabolism of Blood Fat in Mice with Fat Disorder". In 2007 1st International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2007. http://dx.doi.org/10.1109/icbbe.2007.305.

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Khramtsova, N. I., S. A. Plaksin, A. Y. Sotskov e D. N. Ponomarev. "Anaerobic fat transfers and emulsifiers for autologous fat grafting". In 2020 IEEE International Symposium on Medical Measurements and Applications (MeMeA). IEEE, 2020. http://dx.doi.org/10.1109/memea49120.2020.9137181.

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Rapporti di organizzazioni sul tema "Fat"

1

DeHon, Andre. Fat-Tree Routing for Transit. Fort Belvoir, VA: Defense Technical Information Center, settembre 1990. http://dx.doi.org/10.21236/ada270886.

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List, Gary R., e Alejandro G. Marangoni. Trans Fat Replacements in Foods. AOCS, febbraio 2017. http://dx.doi.org/10.21748/lipidlibrary.41540.

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Bhattacharya, Jay, Kate Bundorf, Noemi Pace e Neeraj Sood. Does Health Insurance Make You Fat? Cambridge, MA: National Bureau of Economic Research, luglio 2009. http://dx.doi.org/10.3386/w15163.

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Cui, Shaoyang, Zijie Fang, Run Lin, Mingzhu Xu e Jing Luo. Effectiveness of Acupotomy Lysis for Infrapatellar Fat Pad to Treat Infrapatellar Fat Pad Injury: A Meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, dicembre 2020. http://dx.doi.org/10.37766/inplasy2020.12.0085.

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Raatz, Susan K. Dietary Fat, Eicosanoids and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, aprile 2005. http://dx.doi.org/10.21236/ada436929.

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Raats, Susan. Dietary Fat, Eicosanoids and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, aprile 2007. http://dx.doi.org/10.21236/ada484511.

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Raats, Susan. Dietary Fat, Eicosanoids and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, aprile 2008. http://dx.doi.org/10.21236/ada487439.

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Orr, Lindsay. Dietary Fat, Eicosanoids and Breast Cancer Risk. Fort Belvoir, VA: Defense Technical Information Center, ottobre 2008. http://dx.doi.org/10.21236/ada502561.

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Ajalla, Ejike J. 120MM Propellant Drums First Article Testing (FAT). Fort Belvoir, VA: Defense Technical Information Center, gennaio 1998. http://dx.doi.org/10.21236/ada352955.

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Hassen, Abebe T., Doyle E. Wilson, Gene H. Rouse e Richard G. Tait. Trends in Genetic Parameter Estimates for Ultrasound Back Fat and Rump Fat Thickness Measures in Angus Bulls and Heifers. Ames (Iowa): Iowa State University, gennaio 2004. http://dx.doi.org/10.31274/ans_air-180814-453.

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