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Libri sul tema "Fait continu"

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Autore: Grafiati
Pubblicato: 7 luglio 2024
Ultima modifica: 7 luglio 2024

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1

The CalorieKing calorie, fat, & carbohydrate counter. 2a ed. Costa Mesa, CA: Family Health Pub., 2012.

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2

Borushek, Allan. The CalorieKing calorie, fat, & carbohydrate counter. 2a ed. Costa Mesa, CA: Family Health, 2012.

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3

Borushek, Allan. Calorie, fat & carbohydrate counter: Plus 200 fast-food chains & restaurants. 2a ed. Costa Mesa, CA: Family Health Publications, 2007.

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4

Calorie, fat & carbohydrate counter: Includes 200 fast-food chains & restaurants. 2a ed. Costa Mesa, CA: Family Health Publications, 2009.

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5

The shopper's guide to fat in your food: A carry-along guide to the fat, calories, and fat percentages in brand name foods. Garden City Park, N.Y: Avery Pub. Group, 1994.

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6

1936-, Heller Richard F., a cura di. The carbohydrate addict's fat counter. New York: Signet, 2000.

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7

Massachusetts. Bureau of Environmental Health Assessment. Environmental Health Education Unit. Sodium in drinking water fact sheet. [Boston, Mass.]: Environmental Health Education Unit of the Bureau of Environmental Health Assessment, Massachusetts Dept. of Public Health, 1996.

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8

Randi, Aaron, e Zimmer Judith, a cura di. The fat gram counter. New York: Berkley Books, 1986.

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9

The Barbara Kraus fat counter. New York, NY: Body Press/Perigee Books, 1992.

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10

Randi, Aaron, e Zimmer Judith 1956-, a cura di. The Fat gram counter. New York: Berkley Books, 1991.

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11

The quick and easy fat gram & calorie counter. New York: Avon Books, 1992.

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12

Bernie, Piscatella, a cura di. The fat tooth fat gram counter. New York: Workman Pub., 1993.

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13

Martin, Katahn, a cura di. The low-fat fast food guide. New York: W.W. Norton & Co., 2000.

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14

Inc, CyberSoft. The NutriBase guide to protein, carbohydrates, & fat in your food. New York: Avery, 2001.

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15

Dulles, Avery Robert. The communication of faith and its content. Washington, D.C: National Catholic Educational Association, 1985.

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16

The Nutribase guide to carbohydrates, calories & fat in your food. Garden City Park, N.Y: Avery Pub. Group, 1995.

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17

Borushek, Allan. The doctor's pocket calorie & fat counter: Plus 70 fast-food chains & restaurants : full analysis. Costa Mesa, Calif: Family Health Publications, 1997.

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18

M, Forbes J., Hervey G. R e Physiological Society (Great Britain), a cura di. The control of body fat content. London: Smith-Gordon, 1990.

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19

The Nutribase guide to fat & fiber in your food. Garden City Park, N.Y: Avery Pub. Group, 1995.

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20

The Nutribase guide to fat & cholesterol in your food. Garden City Park, NY: Avery Pub. Group, 1995.

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21

The Australian fat, fibre & energy counter. Ringwood, Vic: Penguin, 1997.

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22

Roth, Harriet. Harriet Roth's fat counter. New York: Penguin Books, 1993.

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23

Lyndel, Costain, Walton Rebecca e Weight Loss Resources (Firm), a cura di. The calorie carb and fat bible 2008: The UK's most comprehensive calorie counter. Peterborough: Weight Loss Resources, 2007.

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24

1908-, DeBakey Michael E., e McMann Mary, a cura di. The living heart guide to eating out. New York: MasterMedia Book, 1993.

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25

Association, American Heart, a cura di. Brand name fat and cholesterol counter. New York: Times Books, 1994.

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26

Nolan, Karen J. The fat and cholesterol counter. New York, NY: Pocket Books/Simon & Schuster, 2014.

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27

Ray, Daniel P. Fat, calorie, cholesterol & sodium counter. Lantana, FL (600 East Coast Ave., Lantana, 33464-0002): MicroMags, 1998.

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28

The ultimate calorie counter. New York: St Martin's Paperbacks, 2002.

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29

The fat content of food. New York: Dell, 1989.

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30

Jo-Ann, Heslin, a cura di. The fat counter. 7a ed. New York: Pocket Books, 2009.

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31

1937-, Blaylock James, Smallwood David e United States. Dept. of Agriculture. Economic Research Service, a cura di. Diet-health information and nutrition: The intake of dietary fats and cholesterol. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1997.

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32

Dining lean: How to eat healthy in your favorite restaurants. Houston, TX: Nutrifit Pub., 1998.

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33

1937-, Blaylock James, Smallwood David e United States. Dept. of Agriculture. Economic Research Service., a cura di. Diet-health information and nutrition: The intake of dietary fats and cholesterol. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1997.

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34

1937-, Blaylock James, Smallwood David e United States. Dept. of Agriculture. Economic Research Service, a cura di. Diet-health information and nutrition: The intake of dietary fats and cholesterol. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1997.

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35

Variyam, Jayachandran N. Diet-health information and nutrition: The intake of dietary fats and cholesterol. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1997.

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36

1937-, Blaylock James, Smallwood David e United States. Dept. of Agriculture. Economic Research Service, a cura di. Diet-health information and nutrition: The intake of dietary fats and cholesterol. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1997.

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37

Benson, Karen, R.D.C.N., a cura di. How to eat healthy wherever you are: Your guide to counting fat grams and calories, wherever your are. 5a ed. Grand Island, NE: Nutrition Matters, 1996.

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38

Variyam, Jayachandran N. Diet-health information and nutrition: The intake of dietary fats and cholesterol. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1997.

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39

The fats we need to eat: Essential fatty acids : feeling healthy, looking young. London: Thorsons, 1995.

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40

The pocket fat, carbohydrate & fibre counter. Bath: Parragon, 2004.

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41

The doctor's pocket calorie fat & carbohydrate counter: Plus 170 fast-food chains & restaurants. 2a ed. Costa Mesa, CA: Family Health Publications, 2004.

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42

The complete & up-to-date fat book: Reduce the fat in your diet with this guide to the fat, calories, and fat percentages in your food. 5a ed. New York: Avery, 2006.

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43

Bellerson, Karen J. The Complete Up-to-Date Fat Book. New York: Penguin USA, Inc., 2009.

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44

The complete & up-to-date fat book: A guide to the fat, calories, and fat percentages in your food. Garden City Park, N.Y: Avery Pub. Group, 1993.

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45

Clarence, Sexton. Earnestly Contend For the Faith. Crown Christian Publications, 2004.

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46

Hodges, Charla. Jude: Contend for the Faith. Independently Published, 2020.

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47

Joseph, Lucius. Contend Earnestly for the Faith. Independently Published, 2019.

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48

Solène, Rowan. Ch.5 Content, third party rights and conditions, s.3: Conditions, Art.5.3.3. Oxford University Press, 2015. http://dx.doi.org/10.1093/law/9780198702627.003.0103.

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Abstract (sommario):
This commentary focuses on Article 5.3.3 of the UNIDROIT Principles of International Commercial Contracts (PICC) concerning a contracting party's interference with the fulfilment of a condition. If fulfilment of a condition is prevented by a party, contrary to the duty of good faith and fair dealing or the duty of co-operation, that party may not rely on the non-fulfilment of the condition. If fulfilment of a condition is brought about by a party, contrary to the duty of good faith and fair dealing or the duty of co-operation, that party may not rely on the fulfilment of the condition. This commentary also discusses duty to use all reasonable efforts to cause the condition to be fulfilled and remedies for interference with the fulfilment of a condition.
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49

Solène, Rowan. Ch.5 Content, third party rights and conditions, s.3: Conditions, Art.5.3.4. Oxford University Press, 2015. http://dx.doi.org/10.1093/law/9780198702627.003.0104.

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Abstract (sommario):
This commentary focuses on Article 5.3.4 of the UNIDROIT Principles of International Commercial Contracts (PICC) concerning the duty to preserve the rights of a party. Art 5.3.4 imposes obligations on the parties during the period of suspension of the condition. It requires the parties not to act, contrary to the duty to act in accordance with good faith and fair dealing, act so as to prejudice the other party's rights in case of fulfilment of the condition. Art 5.3.4 applies to both suspensive and resolutive conditions, but it should arguably apply with less intensity to resolutive conditions. This commentary discusses the prejudicial act that breaches the duty of good faith and fair dealing, the relationship between Arts 5.3.3 and 5.3.4, remedies for breach of Art 5.3.4, and the intensity of the obligation.
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50

More Than Conquerors: The Adventures of Faith Continue. Word & Spirit Publishing, LLC., 2021.

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