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Libri sul tema "Essential mineral elements"

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Autore: Grafiati
Pubblicato: 1 giugno 2024

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1

L, O'Dell Boyd, e Sunde Roger Allan, a cura di. Handbook of nutritionally essential mineral elements. New York: Marcel Dekker, 1997.

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2

Watts, David L. Trace elements and other essential nutrients: Clinical application of tissue mineral analysis. [S.L: s.n.], 1995.

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3

Bogden, John D., e Leslie M. Klevay, a cura di. Clinical Nutrition of the Essential Trace Elements and Minerals. Totowa, NJ: Humana Press, 2000. http://dx.doi.org/10.1007/978-1-59259-040-7.

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4

D, Bogden John, e Klevay Leslie M, a cura di. Clinical nutrition of the essential trace elements and minerals: The guide for health professionals. Totowa, N.J: Humana Press, 2000.

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5

O'Dell, Boyd L., e Roger A. Sunde. Handbook of Nutritionally Essential Mineral Elements. Taylor & Francis Group, 2019.

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6

O'Dell, Boyd L., e Roger A. Sunde, a cura di. Handbook of Nutritionally Essential Mineral Elements. CRC Press, 1997. http://dx.doi.org/10.1201/9781482273106.

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7

O'Dell, Boyd L., e Roger Allan Sunde. Handbook of Nutritionally Essential Mineral Elements. Taylor & Francis Group, 1997.

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8

O'Dell, Boyd L., e Roger A. Sunde. Handbook of Nutritionally Essential Mineral Elements. Taylor & Francis Group, 1997.

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9

O'Dell, Boyd L., e Roger A. Sunde. Handbook of Nutritionally Essential Mineral Elements. Taylor & Francis Group, 2019.

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10

O'Dell, Boyd L., e Roger A. Sunde. Handbook of Nutritionally Essential Mineral Elements. Taylor & Francis Group, 1997.

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11

Watts, David L. Trace Elements & Other Essential Nutrients: Clinical Application of Tissue Mineral Anlaysis. Meltdown Intl, 1995.

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12

Watts, David L. Trace Elements and Other Essential Nutrients: Clinical Application of Tissue Mineral Analysis. Writer's B-L-O-C-K, 2006.

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13

Watts, David L. Trace Elements and Other Essential Nutrients: Clinical Application of Tissue Mineral Analysis. 4a ed. Writers B-L-O-C-K, 2003.

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14

Trace Elements and Other Essential Nutrients: Clinical Application of Tissue Mineral Analysis. Trace Elements, 1995.

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15

Vaughan, David. 1. The mineral world. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199682843.003.0001.

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Abstract (sommario):
Minerals are the fundamental components of the Earth. ‘The mineral world’ describes the fields of mineralogy and crystallography that study them. There are approximately 4,400 known minerals, but the ‘big ten’ minerals that are most abundant in the rocks of the Earth’s crust and Upper Mantle are calcite, quartz, olivines, pyroxenes, amphiboles, muscovite, biotite, orthoclase, albite, and anorthite. The two essential characteristics of any mineral are its chemical composition and its crystal structure. Minerals can be assigned to one of seven crystal classes depending on their elements of symmetry. There is further subdivision into 32 crystal classes. Minerals are classified by chemical composition into mineral groups such as silicates, and carbonates.
16

Beattie, R. Mark, Anil Dhawan e John W.L. Puntis. Micronutrients and minerals. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0008.

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Abstract (sommario):
• Vitamin deficiency 58• Mineral deficiency 61• Trace element deficiency 62• Vitamin supplementation for infants and young children 64The term ‘micronutrients’ includes two main classes of nutrient substances required in the diet in very small amounts: the essential organic micronutrients (vitamins) and the essential inorganic micronutrients (trace elements). Vitamin and mineral deficiencies may complicate malnutrition arising from underlying disease or inadequate diet. Key features are given below. However, micronutrients have wide-ranging effects, far beyond the simple prevention of deficiency states....
17

Bender, David A. 7. Vitamins and minerals. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0007.

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Abstract (sommario):
Along with energy and protein, the body needs two further groups of nutrients in the diet, in relatively small amounts: mineral salts and vitamins. ‘Vitamins and minerals’ explains how these micro-nutrients are essential for maintenance of normal health, growth, and metabolic integrity. Vitamin D and niacin are the only vitamins that can be synthesized by the body; all other vitamins must be provided in the diet. The most important minerals are iron and calcium, but other trace elements are required in small amounts. Iron is needed for synthesis of the protein haemoglobin, which transports oxygen in red blood cells, and calcium is required for bone formation and regulating the activity of muscle.
18

Puntis, John. Micronutrients and minerals. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0010.

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Abstract (sommario):
The term ‘micronutrients’ includes two main classes of nutrient substances required in the diet in very small amounts: the essential organic micronutrients (vitamins) and the essential inorganic micronutrients (trace elements). The clinical effects of individual vitamin and trace element deficiencies are described, with emphasis on vitamin D. Children with restricted diets, malabsorption and maldigestion are particularly at risk.
19

Bogden, John D., e Leslie M. Klevay. Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals. Humana, 2010.

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20

Bogden, John D., e Leslie M. Klevay. Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals. Humana Press, 2000.

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21

(Editor), John D. Bogden, e Leslie M. Klevay (Editor), a cura di. Clinical Nutrition of the Essential Trace Elements and Minerals (Nutrition and Health). Humana Press, 2000.

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22

Bogden, John. Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals (Nutrition and Health). 2a ed. Humana Press, 2009.

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23

Hall, Roger. Soil Essentials. CSIRO Publishing, 2008. http://dx.doi.org/10.1071/9780643095632.

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Abstract (sommario):
Soil Essentials is a practical reference for farmers and land managers covering soil issues commonly encountered at the farm level. Written in a straightforward style, it explains the principles of soil management and the interpretation of soil tests, and how to use this information to address long-term soil and enterprise viability. This book demonstrates how minerals, trace elements, organic matter, soil organisms and fertilisers affect soil, plant and animal health. It shows how to recognise soil decline, and how to repair soils affected by nutrient imbalances, depleted soil microbiology, soil erosion, compaction, structural decline, soil sodicity and salinity. The major problem-soils – sodic soils, light sandy soils, heavy clay soils and acid sulphate soils – are all examined. With this information, farmers and land managers will be able to consider the costs and financial benefits of good soil management.
24

Bogden, John D., e Leslie M. Klevay. Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals. Humana Press, 2014.

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