Articoli di riviste: "Entrepreneurship"

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Ivanović-Đukić, Maja, Bojan Krstić e Tamara RaĐenović. "Entrepreneurship and economic growth in emerging markets: An empirical analysis". Acta Oeconomica 72, n. 1 (25 marzo 2022): 65–84. http://dx.doi.org/10.1556/032.2022.00004.

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Abstract Policy makers must identify the priorities in which resources should be invested in order to stimulate growth. This requires the identification of drivers of economic growth. Numerous researchers have pointed out that entrepreneurship is one of the key drivers of growth in the developed countries. However, sometimes entrepreneurship can be “unproductive”, and even “destructive”, because different forms of entrepreneurship do not have the same impact. Our paper investigates the impact of different types of entrepreneurships on growth in the emerging markets in order to identify the productive forms of entrepreneurship. The regression results, from panel data analysis of 20 emerging countries for the period of 2011–2018, showed that total entrepreneurial activity has a positive impact on economic growth in the emerging markets, but this impact is not statistically significant. The greatest and significant contribution to economic growth has high-growth expectation entrepreneurship. The influence of innovative entrepreneurship on economic growth is positive, but statistically insignificant, while impact of necessity-driven entrepreneurship is negative. Necessity-driven entrepreneurship and informal entrepreneurship are unproductive and destructive forms of entrepreneurship in the emerging markets.

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Gaddefors, Johan, e Alistair R. Anderson. "Entrepreneursheep and context: when entrepreneurship is greater than entrepreneurs". International Journal of Entrepreneurial Behavior & Research 23, n. 2 (13 marzo 2017): 267–78. http://dx.doi.org/10.1108/ijebr-01-2016-0040.

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Purpose The purpose of this paper is to explain how context shapes what becomes entrepreneurial. Design/methodology/approach The paper is part of a longitudinal study over ten years, an ethnographic work including interviews, participating in meetings and shadowing. Texts and voices boiled down to transcripts and notes were sorted in NVivo. The empirical material was presented as a simple, short story, with the aim to question established assumptions and relations. The paper propose context as the unit for analysis, instead of entrepreneurs and outcomes. This opened up the scale from a narrow individualism to a much broader appreciation of the entrepreneurship as shaped by social factors. Findings The paper provides insights about how context determines entrepreneurship. It is not simply the context in itself, but the things that are going on in the context. What entrepreneurship does is to connect and thus create a raft of changes. The paper suggests that to depart from context as the unit of analysis will avoid the objectification of entrepreneurship and open up for discussing the becoming of entrepreneurship. The case illustrates how entrepreneurship is an event in a flow of changing circumstances. Entrepreneurship is formed from the context itself, rather than being individual or social; entrepreneurship appears simultaneously to be both. Entrepreneurship can and does exist in multiple states regardless of the observer and the observation. Originality/value This paper fulfils an identified need to learn more about how entrepreneurship and context interact. It illustrates how context is more engaged in the entrepreneurial process than entrepreneurship theory acknowledges.

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Seah, Yuan Zhi. "COVID-19 and Its Effects on Attitudes toward Opportunity-Motivated Entrepreneurship: Before and after Lockdown". Sustainability 13, n. 16 (4 agosto 2021): 8689. http://dx.doi.org/10.3390/su13168689.

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COVID-19 lockdown measures have largely been effective in curtailing the spread of the disease. Yet, its other effects have been profound and pervasive, exposing gender inequalities, reducing psychological sustainability, and causing economic hardship. Entrepreneurship, with its potential for effecting social good and sustainable economic development, has too been changed with studies finding a drop in entrepreneurship during the crisis. Yet, it is unknown how entrepreneurship may change after COVID-19 and lockdown measures are eased. We study changes in attitudes toward entrepreneurship by testing two samples of Singaporean undergraduates before the implementation (N = 242) and after the easing (N = 280) of lockdown measures. In doing so, we contribute to research about attitudes toward entrepreneurship, often side-lined in Theory of Planned Behaviour entrepreneurship studies which tend to focus instead on entrepreneurship intentions. Our findings indicate that opportunity-motivated, or pull, entrepreneurship may have become more positive after lockdown measures are eased. Next, women hold stronger beliefs in entrepreneurship’s capacity to fulfil agentic-type goals (e.g., power, achievement). For both genders, the extent to which entrepreneurship can achieve prosocial, communal-type goals is a key post-lockdown determinant of positive attitudes to entrepreneurship. Our findings provide clues into what to expect regarding post-lockdown entrepreneurship, and bears practical implications for entrepreneurship educators and policymakers.

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Antonio, Tony. "Inspiring Wednesday, Ciputra University Best Practice in Shaping Entrepreneurs in Higher Education". Jurnal Entrepreneur dan Entrepreneurship 1, n. 1 (2 settembre 2016): 21–27. http://dx.doi.org/10.37715/jee.v1i1.9.

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Ciputra University has a core focus on entrepreneurship and always emphasized entrepreneurships education in a contextual way. This paper shares the best practices of Entrepreneurships Education program that’s being run at Ciputra University. The program known as “Inspiring Wednesday.” In this program, for one day each week the study will be dedicated solely to entrepreneurship topics. It is conducted through the entire campus starting with the students from the first semester all the way to the fifth semester. The program offers the students a combination of real-live learning experience along with skills which are useful assets for aspiring entrepreneurs. The Entrepreneurship education is carried out by both lecturer as entrepreneur enabler and professional entrepreneurs, called as entrepreneur in residence, in order to achieve University’s objectives. This paper covers the rationale, methods, results, and evaluation of the inspiring Wednesday in Ciputra University.

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Larsson, Anthony. "The seven dimensions of Skunk Works: a new approach and what makes it unique". Journal of Research in Marketing and Entrepreneurship 21, n. 1 (8 luglio 2019): 37–54. http://dx.doi.org/10.1108/jrme-09-2017-0038.

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Purpose This paper aims to study the definition and formation of Skunk Works and how it may present itself as a viable theoretical alternative to other mainstream concepts of collective/corporate entrepreneurships, while dissecting some of the prevalent misconceptions of the extant literature regarding the application of Skunk Works. Design/methodology/approach This is a literature-based conceptual study that compares and differentiates various forms of group entrepreneurships as discussed in the academic debate. Findings This study shows how Skunk Works differs from other forms of collective/corporate entrepreneurship through its seven dimensions (isolation, customer needs, focus, planning, trusted project manager, cross-functional teams and leveraging overlaps) while challenging the dominant extant contenders of collective/corporate entrepreneurship. Practical implications Skunk Works remains a sustainable form of entrepreneurship, and it is still viable to consider it as a practical construct for smaller as well as larger organisations as a means of solving complicated innovative tasks requiring a multidisciplinary team with expert competence in a relatively quicker period of time. Social implications Organisations may take greater initiatives towards assembling entrepreneurial teams in the Skunk Work tradition. Originality/value As a means of understanding collective/corporate entrepreneurship, this study dissects some of the original fundamental cornerstones of Skunk Works entrepreneurship in an effort to present it as a viable alternative construct to the dominant construct of entrepreneurial orientation as well as other extant constructs.

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Baporikar, Neeta, e Rosalia Fotolela. "Socio-Cultural Facets for Sustainable Entrepreneurship Development". International Journal of Sustainable Economies Management 9, n. 4 (ottobre 2020): 46–68. http://dx.doi.org/10.4018/ijsem.2020100103.

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Entrepreneurship and development of entrepreneurship have been the focus of all economies, but more so of emerging economies. However, there are many barriers including social and cultural aspects in entrepreneurship development. This has resulted in entrepreneurship's mono-dimensional look. Yet, in reality, a person who deals with the creation of the neo-ideas has social and cultural aspects like family characteristics, customs, community, the rate of participation in society that can aid or be a detriment in becoming successful entrepreneurs leading to sustainable entrepreneurship development. Hence, adopting a qualitative exploratory approach using semi-structured in-depth interviews of 30 SME owner-managers of Namibia, the aim of this study is to understand the role of social and cultural facets for sustainable entrepreneurship development. Findings show that social factors in entrepreneurship emerged and grabs the benefits of new concepts to make progress where social justice has raised barriers, and the cultural factors influence entrepreneurs and social behaviors of practice.

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Buah, Aku-Sika. "A Study on Entrepreneurship and Growth Nexus in High and Low-Income Countries : The Application of Panel Regression Estimation". Theory, Methodology, Practice 20, n. 1 (21 febbraio 2024): 3–12. http://dx.doi.org/10.18096/tmp.2024.01.01.

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While common sense would suggest that entrepreneurship and economic growth are positively related, it remains unclear whether entrepreneurship is a primary predictor of economic growth conceptually and empirically. Evidence from the literature has revealed a mixed result. Some authors conclude that entrepreneurship drives economic growth positively and significantly. However, others found an inverse relationship between entrepreneurship and growth. Within the paper's framework, entrepreneurship's actual impact on growth across some selected high- and low-income countries has been brought to light. The discussion starts by measuring the degree of association among the variables across the selected clusters of countries. A panel estimation technique, more specifically the Generalized Methods of Moments (GMM) technique, is adopted to make the comparison. Data on 39 high-income countries as well as 24 low-income countries from the period of 1999 to 2019 were considered. It was observed that entrepreneurship positively impacts growth across high-income countries. However, entrepreneurship does not necessarily aid growth within low-income countries.

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Dr. R. Duraipandian, Rajib Kumar Roy,. "Entrepreneurship Development Factors which has impact on profit of IT Entrepreneurship". Psychology and Education Journal 58, n. 1 (20 gennaio 2021): 5573–77. http://dx.doi.org/10.17762/pae.v58i1.2175.

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The aim of this study is to find out the impact of Entrepreneurial Development factors towards the business growth for IT entrepreneurships in Bangalore. Sample is collected from 200 individuals associated with IT entrepreneurships of Bangalore. We have undertaken the 15 entrepreneurship development factors which effect local IT business. We have taken continuous business profit for 3 years as measurement of success factors for the business. During study it was identified that certain Entrepreneurial Development factors has significant impact on business success over other factors. Organisational Functional Competencies Entrepreneurial Competencies Competitive advantage of service and product offered Education of Entrepreneur Availability of suppliers

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Luke, Belinda, Martie-Louise Verreynne e Kate Kearins. "Measuring the benefits of entrepreneurship at different levels of analysis". Journal of Management & Organization 13, n. 4 (novembre 2007): 312–30. http://dx.doi.org/10.1017/s1833367200003576.

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AbstractThis paper presents a suggested framework for future research designs to examine the benefits of entrepreneurship, both non-financial and financial. Based on a review of the literature and using contextual exemplars throughout the paper with an Australia and New Zealand focus, we identify a range of benefits from entrepreneurship at the various levels of analysis (e.g. individual, organizational, national). From a non-financial perspective such benefits include independence, autonomy, competitive advantage, increased market share, employment and increased standards of living. From a financial perspective, entrepreneurships benefits include enhanced remuneration or rent from revenue, profits, cash flow, return on investment and increases in GDP – specific financial measures to be expressed in clear financial terms. The suggested framework represents both an initial step towards the measurement of entrepreneurships financial benefits and a valuable starting point for the development of a theory of the non-financial and financial benefits of entrepreneurship.

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Luke, Belinda, Martie-Louise Verreynne e Kate Kearins. "Measuring the benefits of entrepreneurship at different levels of analysis". Journal of Management & Organization 13, n. 4 (novembre 2007): 312–30. http://dx.doi.org/10.5172/jmo.2007.13.4.312.

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AbstractThis paper presents a suggested framework for future research designs to examine the benefits of entrepreneurship, both non-financial and financial. Based on a review of the literature and using contextual exemplars throughout the paper with an Australia and New Zealand focus, we identify a range of benefits from entrepreneurship at the various levels of analysis (e.g. individual, organizational, national). From a non-financial perspective such benefits include independence, autonomy, competitive advantage, increased market share, employment and increased standards of living. From a financial perspective, entrepreneurships benefits include enhanced remuneration or rent from revenue, profits, cash flow, return on investment and increases in GDP – specific financial measures to be expressed in clear financial terms. The suggested framework represents both an initial step towards the measurement of entrepreneurships financial benefits and a valuable starting point for the development of a theory of the non-financial and financial benefits of entrepreneurship.

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Caisar Darma, Dio, Dirga Lestari e Muliadi Muliadi. "FinTech and Micro, Small and Medium Enterprises Development". Entrepreneurship Review 1, n. 1 (14 maggio 2020): 1–9. http://dx.doi.org/10.38157/entrepreneurship-review.v1i1.76.

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Purpose: The ease of service provided by FinTech enables Micro, Small and Medium Enterprises (MSMEs) to run business operations to overcome problems such as capital and financial convenience. This study will describe the loan and payment services by using FinTech as a solution to the survival and growth of MSMEs in Indonesia. Method: To make it easier, we combine descriptive and qualitative research methods to explore the problem, research objectives, and affirmation of conclusions. Results: The study has illustrated how the service of financial technology works for the survival of MSMEs. There are two facilities offered by FinTech for MSMEs in Indonesia, i.e ease in obtaining loans and ease of conducting business transactions. It adds to the opportunity for business people who use FinTech in the process of financial transactions with consumers because it can increase people's purchasing power for MSMEs products. Implications: In payment transactions, FinTech offers convenience, innovation, security, cost-effective, and speeder transections for both sellers and buyers related to MSMEs.

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Kumar, Ajay, e Bhim Jyoti. "Characteristics and Determinants of New Start-ups in Gujarat, India". Entrepreneurship Review 1, n. 2 (13 settembre 2020): 1–25. http://dx.doi.org/10.38157/entrepreneurship-review.v1i2.154.

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Purpose: This study examines the relationship of socio-economic characteristics of start-ups with their size in Gujarat, India. It also assesses the determinants affecting the annual sale of start-ups. Methods: It includes primary information based on a survey of 120 founders of start-ups. Linear and semi-log linear regression models have been applied to assess the determinants of start-ups. Probit regression models have been considered to assess the factors affecting the annual sale of the start-ups. Results: Stage of start-up, the participation of founders in conferences, educational qualification, and new products launched by start-ups, professional connections of founders, source of funding, and support from incubator/accelerator/supporting organizations are found crucial determinants of start-up size in Gujarat. The annual sales of the start-ups are positively associated with stage of start-up, support from a mentor, team members, founder's academic qualification, and collaboration with national or international organizations, unskilled workers. Implications: Technology transfer and commercialization, development of new products, government regulations, the requirement of costumers, free rights for entrepreneurs, appropriate financial support for new entrepreneurs, transparency and clarity in government policies, the establishment of high-tech start-ups, and development of digital infrastructure, increase in R&D spending in research academia, and association of research institutions with entrepreneurs would be conducive to create an appropriate start-ups ecosystem and to reduce regional development disparities across Indian states. Subsequently, it would be helpful to increase sustainable development in India. Originality: This study has used primary information of 120 founders of start-ups to assess the determinants, and the factors affecting annual sales of start-ups using the regression model in, Gujrat, India. Thus, it has an empirical contribution to the body of knowledge. Limitations: This study could not provide rational justifications on most factors that show an insignificant impact on start-ups due to the small sample size. Further research, therefore, may be considered to identify the association of start-up size with the variables using a large sample size in India.

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Eze, Felicia, Murat Akyüz e Opusunju Michael Isaac. "Effect of Strategic Intent on Performance of Small and Medium Scale Printing Press Firms in Abuja, Nigeria". Entrepreneurship Review 1, n. 2 (18 settembre 2020): 26–37. http://dx.doi.org/10.38157/entrepreneurship-review.v1i2.166.

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Purpose: This study investigates the effect of strategic intent on the performance of small and medium scale printing firms in Federal Capital Territory (FCT), Abuja, Nigeria. Methods: The population of the study included all the small and medium scale printing press in Abuja which is 226 and the sample size of 68. A multiple regression model was formulated to estimate the effect of strategic intent (vision, mission, and objectives) on performance (growth) of small and medium scale printing press firms in Abuja. The study also adopted a control variable such as finance to have a better coefficient of determination. Findings: The study found that strategic intent had a positive and significant effect on the growth of small and medium scale printing press firms in Nigeria. The study also found that finance (collateral, access to finance, and insufficient finance) had a negative and insignificant effect on the growth of small and medium scale printing press firms in Nigeria. Implication: Small and medium printing press firms in Abuja, FCT should communicate their vision, mission statement, and objectives to their employees. The microfinance banks in collaboration with the central bank of Nigeria should minimize collateral conditions in obtaining microcredit from microfinance banks.

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Abodunde, S. M., Kamar O. Oyeniyi e Oyetayo O. Folajin. "Financial Literacy and Women Entrepreneurs’ Performance in Lagos State, Nigeria". Entrepreneurship Review 1, n. 2 (6 ottobre 2020): 38–45. http://dx.doi.org/10.38157/entrepreneurship-review.v1i2.185.

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Purpose: The study seeks to examine the influence of financial literacy on women entrepreneurs’ performance with particular reference to Lagos State, Nigeria. Methods: A survey research design was employed for this study and a judgmental sampling technique was used to select 250 women entrepreneurs engaging in trading, teaching, fashion design, and agro-allied businesses. Mean, frequency, simple percentage, and least square method of estimation were used to analyze the data. Results: The study establishes that financial literacy is a major determinant of women entrepreneurs’ performance. Implications: The implication of this study is that if women entrepreneurs are equipped with an array of financial skills on income statement preparation, cash flow statement and cash budget preparation, the opening of a separate account for business, bookkeeping, internal control on cash, and daily cash reconciliation, they will be able to expand their businesses.

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Verduijn, Karen, Pascal Dey, Deirdre Tedmanson e Caroline Essers. "Emancipation and/or oppression? Conceptualizing dimensions of criticality in entrepreneurship studies". International Journal of Entrepreneurial Behavior & Research 20, n. 2 (24 marzo 2014): 98–107. http://dx.doi.org/10.1108/ijebr-02-2014-0031.

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Purpose – The purpose of this paper is to use the attribute “critical” as a sensitizing concept to emphasize entrepreneurship's role in overcoming extant relations of exploitation, domination and oppression. It builds on the premise that entrepreneurship not only brings about new firms, products and services but also new openings for more liberating forms of individual and collective existence. Design/methodology/approach – Honing in on Calas et al.'s (2009) seminal piece on critical entrepreneurship studies, and building on Laclau's (1996) conceptualization of emancipation as intimately related to oppression, the paper explores different interpretations of emancipation and discuss these from a critical understanding of entrepreneurship. The paper then employs these interpretations to introduce and “classify” the five articles in this special issue. Findings – The editorial charts four interpretations of emancipation along two axes (utopian-dystopian and heterotopian-paratopian), and relates these to various strands of critical entrepreneurship research. United by a general commitment to positive change, each interpretation champions a different take on what might comprise the emancipatory or oppressive potential of entrepreneurship. Originality/value – As the emancipatory aspect of entrepreneurship has attracted increasing attention among entrepreneurship researchers, the paper formulates a tentative framework for furthering views on the emancipatory aspects of entrepreneurship as a positive phenomenon in critical research – which to date has tended to be preoccupied with the “dark side” of entrepreneurship.

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Christy, Nisa Novia Avien, e Suryaneta Suryaneta. "Entrepreneurship Curricula and Instruction: Lesson learned from the United States". Acitya: Journal of Teaching and Education 4, n. 1 (31 gennaio 2022): 124–38. http://dx.doi.org/10.30650/ajte.v4i1.3201.

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The higher rate of Indonesian unemployment than western countries has become an urgent issue that must be addressed immediately. One of the primary reasons is the entrepreneurial shortcomings of Indonesians. This study is conducted to synthetically analyze the empirical experiences of enhancing entrepreneurship in the United States as one of successful western countries. This further understanding will be transformed and applied to Indonesian universities and societies. This study uses literature analysis approaches to find references to relevant theory with the hope that researchers can in-depth understand the experiences and the significant factors facilitating entrepreneurship in the United States. At the end of the study, the authors conclude that entrepreneurship's success in the United States is due to central government support for entrepreneurship. Therefore, the success of entrepreneurship in the United States that can be applied in Indonesia, such as: (1) the Indonesian government must endeavor to oblige all universities in Indonesia to provide entrepreneurship classes, (2) promote entrepreneurship education and make entrepreneurship a priority, (3) implementing entrepreneurship in educational curricula at all levels, starting with preschool; (4) providing educational scholarship facilities for economic and business actors to become entrepreneurs, and (5) providing (people's business credit) with low interest for business.

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Shepherd, Dean A., Karl Wennberg, Roy Suddaby e Johan Wiklund. "What Are We Explaining? A Review and Agenda on Initiating, Engaging, Performing, and Contextualizing Entrepreneurship". Journal of Management 45, n. 1 (19 settembre 2018): 159–96. http://dx.doi.org/10.1177/0149206318799443.

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Entrepreneurship is multifaceted. The purpose of this review is to acknowledge and critically assess the many and varied dependent variables (DVs) of entrepreneurship over the last 17 years. By focusing exclusively on systematically reviewing entrepreneurship’s DVs, this paper maps out, classifies, and provides order to the phenomena that scholars consider part of this self-defined field of research. Using a systematic selection process and an inductive approach to categorization, we offer a meta-framework for organizing entrepreneurship’s DVs. On the basis of this meta-framework, entrepreneurship involves the (a) initiation, (b) engagement, and (c) performance of entrepreneurial endeavors embedded in (d) environmental conditions in which an entrepreneurial endeavor is the investment of resources into the pursuit of a potential opportunity. For each category, we offer both a review of the different DVs and opportunities for future research.

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Köybaşi, Fatma, e Celal Teyyar Uğurlu. "School Principals’ Opinions About Level of their Entrepreneurship". European Journal of Social Sciences Education and Research 7, n. 1 (1 dicembre 2016): 125. http://dx.doi.org/10.26417/ejser.v7i1.p125-129.

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The aim of the research is to find out that how they evaluate level of entrepreneurship and what sort of individual and environmental problems during they improve their sufficiency of entrepreneurship. The qualitative research’s study group is composed of 20 principals in center of Kocaeli in 2014-2015 years. Inverse sampling technical is used. The data is collected semi-structured interview. The data is analyzed by descriptive analysis. One of the results is that the most of school principals who have got high level of entrepreneurship (f=7) utter their entrepreneurship’s level link to such as diversity, innovation, activity and performance. Half of the school principals who have got low level of entrepreneurship utter their level link to lag behind with developing world. Principals who have high level of entrepreneurship (f=5) have problems about over responsibilities of individual life during improving their sufficiency of entrepreneurship. As well as, the principals have problems such as lack of communication and motivation. In view of environmental conditions, all of participants have problems about improving their sufficiency of entrepreneurship such as work ethic and value conflict and different beliefs, bureaucracy and resource copetition. In parallel with the results, there are various suggestions.

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Lorcu, Fatma, e Gamze Yıldız Erduran. "Soul of entrepreneurship, entrepreneurship education?" International Journal of Social Sciences and Education Research 2, n. 3 (1 luglio 2016): 1030–41. http://dx.doi.org/10.24289/ijsser.279045.

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Di Paola, Nadia, Olimpia Meglio e Roberto Vona. "Entrepreneurship education in entrepreneurship laboratories". International Journal of Management Education 21, n. 2 (luglio 2023): 100793. http://dx.doi.org/10.1016/j.ijme.2023.100793.

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Kirchhoff, Bruce A. "Entrepreneurship's Contribution to Economics". Entrepreneurship Theory and Practice 16, n. 2 (gennaio 1992): 93–112. http://dx.doi.org/10.1177/104225879201600207.

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Recent evidence of entrepreneurship's significant contribution to economic growth and development challenges the dominance of general equilibrium theory in macroeconomic thought. Microeconomics has long criticized the assumptions of the neoclassical economic model which underlies general equilibrium theory but has not swayed the grasp that general equilibrium theory has over macroeconomic policy formulation. Yet, general equilibrium theory does not incorporate entrepreneurship; on the contrary, the assumptions of this model exclude entrepreneurship as an economic variable. Now, however, as microeconomic research finds more and more evidence confirming the importance of new business formation and growth, general equilibrium theory remains incapable of adapting to this reality. And, this theory frequently produces policy prescriptions that favor large, established firms over new, small firms. This paper describes the weaknesses of general equilibrium theory that are relevant to entrepreneurship. Then, after reviewing the growing evidence supporting entrepreneurship, it describes Schumpeter's model of creative destruction and demonstrates how entrepreneurship empirical research supports this model. It concludes by urging economists to desert general equilibrium theory and search for a new macro-theory that incorporates entrepreneurship.

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Pulami, Hasta Bahadur. "Role of the Personal Promotional Factors Determining Agri-entrepreneurship Performance in Surkhet District". Researcher CAB: A Journal for Research and Development 2, n. 1 (15 agosto 2023): 97–127. http://dx.doi.org/10.3126/rcab.v2i1.57645.

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This study focuses on the role of personal promotional factors determining agri-entrepreneurship performance, with a sample size of 405 respondents from infinite small and medium agri-entrepreneurship of Surkhet district. The data were collected using structured questionnaire containing multiple choice questions and Likert scale questions. The survey was conducted in Kartik 2079 on active agri-entrepreneurs. The factors determining agri-entrepreneurship performance were grouped into three main variables, i.e., self-efficacy (SE), creativity and innovation level (CI), and risk preference level (RP). Modeling of multiple regression analysis was used in inferential statistics. The result showed that agri-entrepreneurs’ self-efficacy level, creativity and innovation level, and risk preference level have a significant impact on the agri-entrepreneurship performance. Based on univariate analysis self-efficacy has the most significant effect on agri-entrepreneurship performance followed by creativity and innovation skill; and risk preference level. Although variables are jointly regressed in bivariate regression, coefficients are decreased. This study concluded that agri-entrepreneurship performance of agri-entrepreneurs of Surkhet district is more determined by self-efficacy level. Agri-entrepreneurs in the field of agriculture could consider this factor to have better choices while entering or continuing with their agri-entrepreneurships.

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Pulami, Hasta Bahadur. "Personal Promotional Factors Determining Agri-entrepreneurship Performance in Surkhet District". KMC Journal 5, n. 2 (1 settembre 2023): 230–52. http://dx.doi.org/10.3126/kmcj.v5i2.58240.

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This study focuses on the role of personal promotional factors determining agri-entrepreneurship performance, with a sample size of 405 respondents from small and medium agri-entrepreneurship of Surkhet district. The data were collected using structured questionnaire containing multiple choice questions and Likert scale questions. The survey was conducted in Kartik 2079 B.S. from active agri-entrepreneurs. The factors determining agri-entrepreneurship performance were grouped into three main variables, i.e. self-efficacy (SE), creativity and innovation level (CI), and risk preference level (RP). Modelling of multiple regression analysis was used in inferential statistics. The result showed that agri-entrepreneurs self-efficacy level, creativity and innovation level, and risk preference level have a significant impact on the agri-entrepreneurship performance. Based on univariate analysis self-efficacy has the most significant effect on agri-entrepreneurship performance followed by creativity and innovation skill, and risk preference level. Although variables are jointly regressed in bivariate regression, coefficients are decreased. This study concluded that agri-entrepreneurship performance of agri-entrepreneurs of Surkhet district is more determined by self-efficacy level. Agri-entrepreneurs in the field of agriculture could consider this factor to have better choices while entering or continuing with their agri-entrepreneurships.

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Budhiraja, Irsyad, Adellyna Cantica Febbyanti, Syifaul Aini Zahroh, Marcello Hamasias Dwi Greatajoy Purnomo e Anita Safitri. "ANALISIS DAN DESAIN SISTEM PENDATAAN KEWIRAUSAHAAN MAHASISWA". Journal of Digital Business and Innovation Management 2, n. 1 (30 giugno 2023): 75–92. http://dx.doi.org/10.26740/jdbim.v2i1.53708.

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The student entrepreneurship data application is an innovative solution to enhance entrepreneurship's efficiency and development within the higher education environment. In an increasingly competitive era, entrepreneurship has become crucial in harnessing students' potential to create job opportunities and drive economic growth. This application is designed to facilitate collecting, processing and analysing data related to student entrepreneurship across various universities. Integrated and systematic data management will assist educational institutions in monitoring the progress of student entrepreneurship, identifying trends and patterns, and taking strategic measures to support entrepreneurial activities. Key features of this application include student entrepreneurship registration, collection of individual and business profile data, document archiving, and the generation of entrepreneurship reports and analysis. Students can register themselves as entrepreneurs and provide information about their ongoing or past business ventures. Faculty, counsellors, and other relevant parties can then utilise this data to provide appropriate guidance, training, and support. Furthermore, the application provides various data analysis and visualization tools, aiding in identifying untapped business trends and opportunities. Information regarding business types, success rates, and challenges student entrepreneurs face will provide valuable insights to universities in developing curricula, programs, and entrepreneurship development activities. With the student entrepreneurship data application, it is expected that educational institutions can optimize their role in supporting student entrepreneurship. The information collected through this application can be utilized to track progress, identify new needs and opportunities, and design appropriate strategies to enhance students' success in their entrepreneurial endeavours.

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Al-Hamad, Areej, Caitlin Gare, Yasin Mohammad Yasin e Kateryna Metersky. "Refugee Women’s Entrepreneurship: A Concept Analysis". International Journal of Social Science Research and Review 7, n. 4 (15 aprile 2024): 324–40. http://dx.doi.org/10.47814/ijssrr.v7i4.2031.

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Purpose: This paper aims to conceptually define refugee women's entrepreneurship in host countries, filling a literature gap on its gendered aspects and effects on well-being and integration. It seeks to clarify this concept and its impact on refugee women's empowerment, autonomy, and community contribution. Design/methodology/approach: Employing the Walker and Avant (2011) method, this analysis methodically reviews literature on refugee women's entrepreneurship, identifying key attributes, antecedents and consequences of refugee women’s entrepreneurship. The study grounds these findings in real-world cases and theory. Findings: The analysis shows that refugee women pursue entrepreneurship to overcome employment obstacles, using their resilience and creativity. It provides a route to empowerment, independence, and integration, improving well-being and challenging gender norms, while positively impacting the host society's economy and social structure. Conclusion and implications: This concept analysis uniquely deepens our insight into refugee women's entrepreneurship, offering an intricate conceptualization that bridges economic, social, cultural, and psychological facets. It positions entrepreneurship as a strategic response to displacement with profound implications for policy and practice. This concept analysis emphasizes the need for policies and programs that support refugee women's entrepreneurship, aiding their integration and enhancing host economies. It also underscores entrepreneurship's role in advancing gender equality, social inclusion, and community resilience, advocating for wider recognition of these entrepreneurs' societal contributions. Keywords: Refugee women; entrepreneurship; concept analysis; Walker and Avant

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Dewangga Pramudita, Dismas Persada. "ENTREPRENEURSHIP SELF-EFFICACY, ATTITUDES TOWARDS ENTREPRENEURSHIP, AND STUDENT'S ENTREPRENEURSHIP INTEREST". Airlangga Journal of Innovation Management 2, n. 1 (2 luglio 2021): 53. http://dx.doi.org/10.20473/ajim.v2i1.26541.

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Talmage, Craig A., e T. Alden Gassert. "Unsettling Entrepreneurship by Teaching Dark Side Theories". Entrepreneurship Education and Pedagogy 3, n. 3 (12 marzo 2020): 316–45. http://dx.doi.org/10.1177/2515127420910415.

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Dark side theories enrich entrepreneurship curriculums and textbooks by exposing students to critical perspectives of entrepreneurship research and practice. The emerging research field recognizing entrepreneurship’s dark side challenges students to better identify the social impacts of enterprises and innovations in addition to economic impacts (e.g., profit). This article showcases common themes from the dark side literature, and this article offers strategies to infuse dark–light language into entrepreneurship courses. Dark side theories can complement entrepreneurship concepts taught in theory courses, such as risk-taking, creative destruction, entrepreneurial discovery, and social entrepreneurship. Dark side theories give students language to be critical regarding their perspectives on entrepreneurship. In this article, a particular classroom exercise, which asks students to map the social and economic impacts of various enterprises onto a dark–light spectrum, is discussed. This exercise challenges students to define entrepreneurial success (and failure) beyond profit and production (or lack thereof) by giving them a dark–light language to leverage in their critiques of entrepreneurship. Students are pushed to critically evaluate the various impacts enterprises have on economies and societies. Furthermore, students are exposed to nontraditional examples (e.g., drug cartels, Rolling Jubilee Fund, among others) that broaden their perspectives on economic and social good (and bad).

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Varvara, Kulkova, Galimova Alina, Kursina Irina e Matveeva Elena. "Social entrepreneurship as a factor of sustainable development in the context of “Crisis 2020” in Russian Federation". E3S Web of Conferences 274 (2021): 10008. http://dx.doi.org/10.1051/e3sconf/202127410008.

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Social entrepreneurship is considered to be an emergent, independent form of social responsible business implementation. «What is the state of social entrepreneurship during «Crisis 2020», how does the digital evolution occur» are the burning questions that led to the relevance of the research topic and goal setting. The main purpose is to figure out the special features of social entrepreneurship’s fostering as a virtuous tool to fulfil contemporary targets of sustainable growth in case of «Crisis 2020». Research methods: general scientific - induction and deduction, analysis and synthesis, generalization and comparison of the positioning of social entrepreneurship as a factor of economic growth in the modern paradigm of sustainable development; empirical research based on a questionnaire survey of social entrepreneurs. The positioning of social entrepreneurship as a factor of economic growth in the modern paradigm of sustainable development is scientifically substantiated based on the identification of practices in the cases of social entrepreneurship with the goals of sustainable development. The factors limiting development and the adaptive options of social entrepreneurship to the crisis conditions including online format acceptance that leads to uncovering fresh opportunities for working activities.

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Fatchurrohman, Fatchurrohman, e Ruwandi Ruwandi. "Model Pendidikan Entrepreneurship di Pondok Pesantren". INFERENSI: Jurnal Penelitian Sosial Keagamaan 12, n. 2 (31 gennaio 2019): 395–416. http://dx.doi.org/10.18326/infsl3.v12i2.395-416.

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Penelitian ini bertujuan untuk mengetaui konsep pendidikan entrepreneurship di pesantren; pelaksanaan pendidikan entrepreneurship; dampak pendidikan entrepreneurshipdi pesantren; problematika yang dihadapi dan solusi untuk mengatasinya.Penelitian ini termasuk jenis kualitatif dengan pendekatan studi kasus (case study). Analisis data penelitian menggunakan model interaktif Miles Huberman. Hasil penelitian menunjukkan bahwa : 1) pendidikan entrepreneurship diarahkan untuk mempersiapkan santri dalam menghadapi kehidupan setelah lulus. Urusan pekerjaan sebenarnya sudah diatur Allah, namun manusia harus mempersiapkan diri dengan keterampilan secukupnya; 2) kegiatan entrepreneurship di pesantren dilaksanakan melalui jalur program khusus unggulan, kurikuler, ekstrakurikuler, dan jalur non-kurikuler; 3) kegiatan kewirausahaan di pesantren mampu memberi dampak ekonomi dan life skill kepada para santri; 4) masalah yang muncul dalam kegiatan kewirausahaan di pesantren berasal dari human resources, masalah teknologik, manajemen. Untuk mengatasi masalah tersebut, pihak pesantren selalu melakukan kordinasi dengan pihak terkait dan berusaha memperbaiki manajemen kewirausahaannya

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Desai, Swati Bhavik. "Women Entrepreneurship". Journal of Advances and Scholarly Researches in Allied Education 15, n. 5 (1 luglio 2018): 212–16. http://dx.doi.org/10.29070/15/57743.

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Chothani, Sumitaben K. "Women Entrepreneurship". Paripex - Indian Journal Of Research 2, n. 2 (15 gennaio 2012): 268–69. http://dx.doi.org/10.15373/22501991/feb2013/97.

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Ch. Anuradha, Ch Anuradha. "Women Entrepreneurship". Global Journal For Research Analysis 3, n. 8 (15 giugno 2012): 1–2. http://dx.doi.org/10.15373/22778160/august2014/103.

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Kopacz, Iwona. "Rozwój przedsiębiorczości w małych miastach województwa świętokrzyskiego w latach 2000–2008". Przedsiębiorczość - Edukacja 6 (1 gennaio 2010): 225–35. http://dx.doi.org/10.24917/20833296.6.17.

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The aim of the work is to analyze the development of entrepreneurship in small cities in ŚwiętokrzyskieVoivodeship during 2000–2008. Examination covered 23 cities, which populationdoes not exceed 20 000 inhabitants. This article presents the essence and measures of entrepreneurshipin small cities in Świętokrzyskie Voivodeship, and changes in distribution anddevelopment in the number of transactors observed in this area. Conducted analysis showed,that in 2000–2008 there was development of entrepreneurship in small cities in ŚwiętokrzyskieVoivodeship. Number of private entities increased from 13 561 to 14 910 (9,9 per centincrease), and the growth of entrepreneurship predominantly covered centres with a long-termservice or industrial traditions.

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Sharma, Santosh. "Entrepreneurship". Management Accountant Journal 54, n. 12 (31 dicembre 2019): 40. http://dx.doi.org/10.33516/maj.v54i12.40-43p.

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Freiling, Jörg. "Entrepreneurship". WiSt - Wirtschaftswissenschaftliches Studium 37, n. 7 (2008): 390–93. http://dx.doi.org/10.15358/0340-1650-2008-7-390.

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Scruby, Lynn, e Patricia Farrell. "Entrepreneurship". Journal of Professional Nursing 3, n. 5 (settembre 1987): 307–10. http://dx.doi.org/10.1016/s8755-7223(87)80043-1.

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Lazear, Edward P. "Entrepreneurship". Journal of Labor Economics 23, n. 4 (ottobre 2005): 649–80. http://dx.doi.org/10.1086/491605.

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Yetisen, Ali K., Lisa R. Volpatti, Ahmet F. Coskun, Sangyeon Cho, Ehsan Kamrani, Haider Butt, Ali Khademhosseini e Seok Hyun Yun. "Entrepreneurship". Lab on a Chip 15, n. 18 (2015): 3638–60. http://dx.doi.org/10.1039/c5lc00577a.

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Mock, Melinda S. "Entrepreneurship". Orthopaedic Nursing 16, n. 4 (luglio 1997): 57???59. http://dx.doi.org/10.1097/00006416-199707000-00012.

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Cadmus, Edna, Mary L. Johansen, Phyllis Arn Zimmer e David L. Knowlton. "Entrepreneurship". Nursing Administration Quarterly 41, n. 1 (2017): 48–55. http://dx.doi.org/10.1097/naq.0000000000000203.

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DAYHOFF, NANCY E., e PATRICIA S. MOORE. "Entrepreneurship". Clinical Nurse Specialist 17, n. 2 (marzo 2003): 86–88. http://dx.doi.org/10.1097/00002800-200303000-00016.

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SHIREY, MARIA R. "Entrepreneurship". Clinical Nurse Specialist 20, n. 3 (maggio 2006): 130–33. http://dx.doi.org/10.1097/00002800-200605000-00009.

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SHIREY, MARIA R. "Entrepreneurship". Clinical Nurse Specialist 20, n. 4 (luglio 2006): 179–82. http://dx.doi.org/10.1097/00002800-200607000-00006.

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Sheffield, Emilyn A., e Ron Mendell. "Entrepreneurship". Journal of Physical Education, Recreation & Dance 58, n. 2 (febbraio 1987): 64–66. http://dx.doi.org/10.1080/07303084.1987.10609517.

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McGourty, Jack. "Entrepreneurship". Journal of Engineering Education 98, n. 2 (aprile 2009): 205–8. http://dx.doi.org/10.1002/j.2168-9830.2009.tb01018.x.

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KORKMAZ, Murat, e Mükerrem ATALAY ORAL. "ENTREPRENEURSHIP". International Refereed Journal of Humanities and Academic Sciences, n. 30 (2023): 20–33. http://dx.doi.org/10.17368/uhbab.2023.30.02.

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Introduction: Entrepreneurs provide a new impetus to sectors and industries by generating innovative ideas and solutions. This increases competition, contributes to increased productivity and moves the economy forward. This study aims to reveal the importance of entrepreneurship by emphasizing the economic, social and societal dimensions of entrepreneurship. It is known that the contributions of entrepreneurship to economic growth, employment, innovation and the solution of social problems cannot be ignored. It should never be forgotten that promoting entrepreneurship culture and supporting entrepreneurs is therefore an important public responsibility. Entrepreneurship is one of the driving forces of innovation and technological development. Purpose: The aim of this study is to reveal and emphasize the importance of entrepreneurship. By emphasizing the positive effects of entrepreneurship on economic growth, job creation and social development, it aims to explain why entrepreneurship is important for society and economy. Methodology: In this study, panel data obtained from Turk- Stat were analyzed using different statistical analysis methods. Panel data were organized for analysis and hypotheses were formulated for the research. In addition, a structural model was created according to the data and the content of the research and the main purpose of the study was tried to be revealed. SPSS and Eviews statistical programs were used to analyze the organized data. The basis of the study is to determine the importance and contribution of active and passive entrepreneurs in employment dynamics. Findings: After the analysis and findings, it is seen that there is a gradual decrease in entrepreneurs in Turkey and this situation causes unemployment, while new entrepreneurs remain passive in terms of entrepreneurship. Conclusion: After the findings and analysis, it was determined that entrepreneurship should be supported more, the importance of entrepreneurship in terms of employment, and if entrepreneurship is not supported, it will cause a decrease in employment and production capacity.

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Wasilczuk, Julita E. "Research on Entrepreneurship – Forms of Entrepreneurship". Studia i Materiały Wydziału Zarządzania UW 1/2017, n. 23 (30 giugno 2017): 14–26. http://dx.doi.org/10.7172/1733-9758.2017.23.2.

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Lyons, Elizabeth, e Laurina Zhang. "Does Entrepreneurship Training Lead to Entrepreneurship?" Academy of Management Proceedings 2016, n. 1 (gennaio 2016): 10982. http://dx.doi.org/10.5465/ambpp.2016.10982abstract.

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Amolo, S. J. "Entrepreneurship complexity: Salient features of entrepreneurship". African Journal of Business Management 8, n. 19 (14 ottobre 2014): 832–41. http://dx.doi.org/10.5897/ajbm2014.7442.

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Chawla, Anjali, e Benson Honig. "Is Entrepreneurship Education Only about Entrepreneurship?" Academy of Management Proceedings 2020, n. 1 (agosto 2020): 16411. http://dx.doi.org/10.5465/ambpp.2020.16411abstract.

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