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Articoli di riviste sul tema "Energy use"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 10 marzo 2023

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1

Dhakad, Deepika, Abhishek Maurya e Raksha Goyal. "Integrated Renewable Energy System with the use of Battery Energy Storage". International Journal of Trend in Scientific Research and Development Volume-2, Issue-3 (30 aprile 2018): 1261–65. http://dx.doi.org/10.31142/ijtsrd11289.

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2

Hill, James O., Holly R. Wyat e John C. Peters. "The Importance of Energy Balance". US Endocrinology 09, n. 01 (2013): 27. http://dx.doi.org/10.17925/use.2013.09.01.27.

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Globally, bodyweight and obesity are rising in both the developing and developed world. To maintain a stable bodyweight, energy intake must, over time, exactly equal energy expenditure, a state known as energy balance. An understanding of the physiologic control of energy balance may be useful for designing interventions to tackle the obesity epidemic worldwide. Obesity occurs when the body’s energy balance is positive (i.e. when energy intake exceeds energy expenditure). Human physiology is biased toward maintaining energy balance at high levels of energy intake and expenditure. As a result, strategies to combat obesity should include a focus on increasing physical activity along with strategies for modifying food intake. An understanding of energy balance leads to the conclusion that prevention of weight gain should be easier than treatment of obesity. Components of energy balance are interdependent, and weight loss requires major behavior changes, which trigger compensatory decreases in energy expenditure that facilitate weight regain. Prevention of weight gain can be accomplished by smaller behavior changes. In addition to being easier to sustain than larger behavior changes, smaller ones produce less compensation by the energy balance regulatory system. It has been estimated that relatively small changes in energy intake and expenditure totaling 100 kcal per day could arrest weight gain in most people. Interventions that advocate small changes have shown promising levels of success.

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3

Strašil, Z. "Evaluation of Miscanthus grown for energy use". Research in Agricultural Engineering 62, No. 2 (30 giugno 2016): 92–97. http://dx.doi.org/10.17221/31/2014-rae.

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In the years 2003–2012 the effects of nitrogen fertilization and term of harvest on the dry matter yield and biomass quality of Miscanthus × giganteus were examined. The harvest was carried out each year in the autumn and in the spring following year. No significant differences in yields between the sites were observed but the effect of weather conditions in individual years dominated. The nitrogen fertilization increased average biomass yields at the site Prague-Ruzyně by about 14% at the dose of 100 kg/ha and at the site Lukavec by about 11% at the dose of 150 kg/ha in comparison without N fertilization. Average yields of dry matter at Prague-Ruzyně 19.60 t/ha and at Lukavec 18.24 t/ha were achieved at the autumn term of harvest. The loss of biomass over the winter period was 24.3% at Prague-Ruzyně and 24.0% at Lukavec. In the spring term of harvest lower contents of all monitored elements were detected in the biomass of Miscanthus compared to the autumn term of harvest.

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4

Zhang, Qiong, e Youngwoon Kim. "Modeling of energy intensity in aquaculture: Future energy use of global aquaculture". SDRP Journal of Aquaculture, Fisheries & Fish Science 2, n. 1 (2018): 1–8. http://dx.doi.org/10.25177/jaffs.2.1.3.

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5

Choi, Hyo-Yeon, Sun-Young Kim e Seung-Hoon Yoo. "Relationship between declining oil use and electrification". Journal of Energy Engineering 23, n. 2 (30 giugno 2014): 119–24. http://dx.doi.org/10.5855/energy.2014.23.2.119.

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6

Hand, Gregory A., e Steven N. Blair. "Energy Flux and its Role in Obesity and Metabolic Disease". US Endocrinology 10, n. 01 (2014): 59. http://dx.doi.org/10.17925/use.2014.10.01.59.

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In order to reverse the global obesity pandemic, there is a need for an enhanced understanding of the energy dynamics that underlie the problem. To maintain a stable body weight, energy intake must, over time, match or equal energy expenditure, a concept known as energy balance. Obesity results from a positive state of energy balance (i.e. when energy intake exceeds energy expenditure). However, recent research suggests that strategies to combat obesity should focus on energy flux (the amount of calories going through a system), rather than energy balance alone. In other words, it is easier to maintain weight loss at higher levels of physical activity. Recent findings suggest that a high energy flux, maintained by increasing energy expenditure, can improve an individual’s metabolic profile without changing weight. Further understanding of this concept may help in the design of interventions to achieve and maintain a healthy weight.

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7

Lim, Seul-Ye, Ho-Young Kim e Seung-Hoon Yoo. "Households' willingness to pay for the residential electricity use". Journal of Energy Engineering 22, n. 2 (30 giugno 2013): 141–47. http://dx.doi.org/10.5855/energy.2013.22.2.141.

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8

Nogovitsyn, D. D., Z. M. Sheina e L. P. Sergeeva. "WIND ENERGY RESOURCES OF THE NORTHERN TERRITORIES OF YAKUTIA". Успехи современного естествознания (Advances in Current Natural Sciences), n. 7 2019 (2019): 108–12. http://dx.doi.org/10.17513/use.37168.

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9

Surmaazhav, D. "THERMAL ENERGY RESOURCES OF THERMAL WATERS OF CENTRAL MONGOLIA". Успехи современного естествознания (Advances in Current Natural Sciences), n. 9 2020 (2020): 106–12. http://dx.doi.org/10.17513/use.37479.

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10

Dewan, Shivam, e Paras Arya. "Transforming Energy Making Use of Pyroelectric: A Conservation Technique". Journal of Clean Energy Technologies 3, n. 3 (2015): 232–35. http://dx.doi.org/10.7763/jocet.2015.v3.200.

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11

Shkrabak, Irina Vladimirovna, e Nataliia Olekseevna Riazanova. "FINANCING OF PROJECTS OF USE OF RENEWABLE ENERGY SOURCES". SCIENTIFIC BULLETIN OF POLISSIA 1, n. 1(13) (2018): 108–14. http://dx.doi.org/10.25140/2410-9576-2018-1-1(13)-108-114.

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12

Bojnec, Š., e D. Papler. "Efficient energy use and renewable sources of energy in Slovenia: a survey of public perception". Agricultural Economics (Zemědělská ekonomika) 57, No. 10 (17 ottobre 2011): 484–92. http://dx.doi.org/10.17221/83/2010-agricecon.

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  This paper presents unique survey results with opinions on the competitive supply and efficient energy use, sources of energy and renewable sources of energy. The multivariate factor analysis with three common factors confirms the significance of the price competitive supply of energy, energy costs for the economy, and the sustainable energy supply development and ecological perception in the energy use. Among renewable sources of energy, significance is given to the solar, hydro, biogas, and biomass energy, where the energy use and the renewable energy production in agriculture can play a greater role. Education and promotion activities are expressed as important for strengthening the knowledge, awareness, and social responsibility of the sustainable energy development and the use of renewable sources of energy.  

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13

Attari, Shahzeen Z. "Transforming energy use". Current Opinion in Behavioral Sciences 42 (dicembre 2021): 104–8. http://dx.doi.org/10.1016/j.cobeha.2021.04.008.

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14

Kan, L. T., V. S. Khvan, R. A. Shamsutdinov, I. V. Ershov e R. I. Natureiev. "Efficient energy use". Metallurgist 38, n. 2 (febbraio 1994): 30. http://dx.doi.org/10.1007/bf00776196.

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15

Lim, Ki Choo. "Development of Bottom-up model for Residential Energy Consumption by Use". Journal of Energy Engineering 22, n. 1 (31 marzo 2013): 38–43. http://dx.doi.org/10.5855/energy.2013.22.1.038.

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16

Palani, Hevar, e Aslihan Karatas. "Identifying Energy-Use Behavior and Energy-Use Profiles of Hotel Guests". Applied Sciences 11, n. 13 (30 giugno 2021): 6093. http://dx.doi.org/10.3390/app11136093.

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There are about 47,000 hotels in the United States that spend an average of $2200 per room on energy annually. Studies found that hotel guests’ energy consumption behavior is one of the key reasons that affects hotel buildings’ energy consumption. However, there has been little research study that provides efficient energy-use reduction interventions based on guests’ energy-related behavior in hotel buildings. To address this research gap, this research study aims to develop an integrated energy-use framework in four steps: (1) integrating four energy-related behavior models (i.e., Motivation-Opportunity-Ability, Norm Activation Model, Theory of Planned Behavior, and Pro-environmental Behavior); (2) developing a set of hypotheses and their relevant measures to examine the relationship between the energy-related behavior models and hotel guests’ energy-use behavior; (3) conducting an energy-use survey to analyze the effect of each determined measure on hotel guests’ energy-use behavior; (4) analyzing the energy behavior data to identify energy-use behavior of hotel guests in hotel buildings; (5) analyzing the energy behavior data to identify energy-use profiles (i.e., Prone, Indifferent, or Resistant to Change) of hotel guests in hotel buildings. In this study, Prone to Change refers to good energy consumption behavior, Indifferent to Change refers to moderate energy consumption behavior, and Resistant to Change refers to bad or dark energy consumption behavior. From the energy-use survey, 370 responses were collected. Then, the 370 responses were analyzed to identify the energy-use profiles of hotel guests. The results from the analysis indicated that 168 out of 370 (45%) respondents have Resistant to Change energy-use profile, 146 out of 370 (40%) respondents have Indifferent to Change energy-use profile, and 56 out of 370 (15%) respondents have Prone to Change energy-use profile. The findings can provide decision-makers in hospitality industry with a better understanding of their guests’ energy-related behavior; and accordingly develop effective interventions to reduce energy consumption in hotel buildings.

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17

Shook, Robin P., Steven N. Blair, John Duperly, Gregory A. Hand, Sandra M. Matsudo e Joanne L. Slavin. "What is Causing the Worldwide Rise in Body Weight?" US Endocrinology 10, n. 01 (2014): 44. http://dx.doi.org/10.17925/use.2014.10.01.44.

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The worldwide rise in body weight has reached epidemic proportions and this has serious public health consequences. Despite the universal recognition of this problem, its causes are still debated: some attribute it to excess caloric intake; others blame a lack of physical activity (PA); some implicate specific changes to micro- and macro-nutrients. During the past century, government health agencies have developed guidance on healthy eating. These, along with advances in agriculture and food manufacturing, have largely eliminated nutrient deficiencies and helped reduce the consumption of fat. Over the past 60 years, however, technological advances and shifts in the types of occupations prominent in industrialized as well as developing countries have resulted in well-documented decreases in energy expenditure. Energy intake must be balanced with energy expenditure in order to prevent weight gain, and there is increasing evidence that this balance must be at a relatively high level of energy flux. A program that was started in São Paulo in 1996 known as ‘Agita’ has sought to motivate populations to engage in small amounts of physical exercise daily to tackle growing obesity levels. This multi-agency initiative is one example of how to successfully increase exercise within a community and scale both within (e.g. all states in Brazil) and across many nations. Reducing caloric intake in whole populations is challenging especially at relatively low levels of energy expenditure, and evidence suggests that there is a critical energy flux threshold for regulating intake to achieve energy balance. Increasing PA, however, may be more achievable than reducing intake. Activity raises caloric expenditure and can offset excess intake. The implementation of programs to achieve greater PA is therefore vital if the worldwide rise in body weight is to be halted, while we also need to implement programs to help people eat smarter.

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18

Pozdnyakov, A. V., K. A. Semenova e T. Sh Fuzella. "ENERGY-BASED ANALYSIS OF ECOLOGICAL AND ECONOMIC EFFECTIVENESS OF AGROECOSYSTEMS – THE FIRST RESULTS". Успехи современного естествознания (Advances in Current Natural Sciences), n. 2 2018 (2018): 124–28. http://dx.doi.org/10.17513/use.36683.

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19

Fadavi, R., A. Keyhani e S. S. Mohtasebi. "An analysis of energy use, input costs and relation between energy inputs and yield of apple orchard". Research in Agricultural Engineering 57, No. 3 (22 settembre 2011): 88–96. http://dx.doi.org/10.17221/0/2010-rae.

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This study examines the energy balance between the input and the output per hectare for an apple orchard in the West Azarbaijan province in Iran (2008–2009). Data were collected by using random sampling method for 80 “face to face” questioners. Results showed that the highest share of energy consumption belongs to packaging (57%) and irrigation (16%). The highest share of expenses was found to be 34% and 30% for labor and packaging, respectively. The total energy input for apple production, energy productivity, net energy and output-input energy value were estimated as 101,505 MJ/ha, 0.23 kg/MJ, –56,320 MJ/ha and 0.44, respectively. Results indicated that 71% and 96.7% of total energy input were in indirect and non-renewable form, respectively. The benefit-cost ratio was estimated as 1.77. The regression results revealed that all exogenous variables (for machinery, fertilizers, farmyard manure and packaging energies) were found statistically significant. The packaging had the highest impact (3.23). According to the benefit-cost ratio, large farms were more successful in economic performance.

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20

Ang, B. W. "Energy-output ratios and sectoral energy use". Energy Policy 15, n. 3 (giugno 1987): 262–82. http://dx.doi.org/10.1016/0301-4215(87)90087-5.

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21

Yohanis, Yigzaw Goshu. "Domestic energy use and householders' energy behaviour". Energy Policy 41 (febbraio 2012): 654–65. http://dx.doi.org/10.1016/j.enpol.2011.11.028.

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22

Healy, Annette M. "Sources: Energy Use Worldwide". Reference & User Services Quarterly 47, n. 3 (1 marzo 2008): 288–89. http://dx.doi.org/10.5860/rusq.47n3.288.

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23

Szendrei, János. "Energy Use of Biomass". Acta Agraria Debreceniensis, n. 16 (6 dicembre 2005): 264–72. http://dx.doi.org/10.34101/actaagrar/16/3320.

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In this study, energy utilization of biomass is introduced with a short description of renewable energy sources and utilization possibilities of biomass.Presently, the necessity of renewable energy sources is increasingly obvious. Among renewables, energy from biomass is to be highlighted, since this allows versatile, cheap utilization of the sun’s energy. In this respect, Hungary has advantages. Direct heat utilization and biogas production are available procedures today, whereas biodiesel and bioethanol are expected to spread in the near future. Biogas production is possibly the most versatile method for biomass conversion: it can produce energy from materials inapplicable for other utilization; at the same time, it is capable of neutralizing harmful wastes; in the end, it produces also valuable fermentative products, from bio-manure useful in agriculture, to pharmaceutical raw materials.

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24

Elliott, David. "Energy use in buildings". International Journal of Ambient Energy 36, n. 2 (18 febbraio 2015): 49. http://dx.doi.org/10.1080/01430750.2015.1013007.

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25

Schipper, Lee, Richard Howarth, Bo Andersson e Lynn Price. "Energy use in Denmark". Natural Resources Forum 17, n. 2 (maggio 1993): 83–103. http://dx.doi.org/10.1111/j.1477-8947.1993.tb00164.x.

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26

DePorche, Jim. "“Energy Use Intensities” (EUIs)". Strategic Planning for Energy and the Environment 17, n. 3 (gennaio 1998): 42–43. http://dx.doi.org/10.1080/10485236.1998.10530525.

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27

Gibbons, John H., Peter D. Blair e Holly L. Gwin. "Strategies for Energy use". Scientific American 261, n. 3 (settembre 1989): 136–43. http://dx.doi.org/10.1038/scientificamerican0989-136.

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28

Hopwood, David. "Energy use – child's play?" Renewable Energy Focus 10, n. 2 (marzo 2009): 1. http://dx.doi.org/10.1016/s1755-0084(09)70051-1.

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29

Solomon, Barry D. "Energy and land use". Land Use Policy 4, n. 1 (gennaio 1987): 82–83. http://dx.doi.org/10.1016/0264-8377(87)90015-9.

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30

van Ettinger, Jan. "Sustainable use of energy". Energy Policy 22, n. 2 (febbraio 1994): 111–18. http://dx.doi.org/10.1016/0301-4215(94)90128-7.

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31

Rickwood, Peter. "Residential Operational Energy Use". Urban Policy and Research 27, n. 2 (giugno 2009): 137–55. http://dx.doi.org/10.1080/08111140902950495.

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32

Babak, Vitalii, Artur Zaporozhets, Yurii Kuts Yurii e Leonid Shcherbak. "Some features of Hilbert transform and their use in energy informatics". Problems of General Energy 2022, n. 1-2 (22 maggio 2022): 90–96. http://dx.doi.org/10.15407/pge2022.01-02.090.

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Information-measuring technologies (IMT) are an important instrument for solving problems of energy informatics. They allow to form primary information based on the interaction of energy facilities with IMT sensors that form information signals. In many practical applications, the constructive model of information signals is the model of narrowband signals. The article summarizes the features of the discrete Hilbert transform and its application to obtain the primary characteristics of information signals – bypass and phase as functions of time. The main advantages of using the discrete Hilbert transform in signal processing for energy informatics are considered, including the consistency of obtaining frequency and time characteristics, high information content, the ability to analyze the dynamics of changes in signal characteristics, the possibility of obtaining samples of characteristics of information signals of significant volumes, etc. It is proposed to use a phase characteristic to select the time interval that limits the signal sample and sets it to a multiple of the signal period, and the sampling rate of information signals to reduce the errors in estimating their spectrum. The possibility of obtaining on their basis secondary deterministic (voltage level, voltage deviations from the nominal level, attenuation coefficient, signal period, signal phase shift, oscillation frequency, etc.) and statistical (sample characteristic, sample variance, sample median, sample circular variance, sample circular median, sample circular kurtosis, etc.) of signal information characteristics, which allows more complete to use their information resource. These characteristics can be used both for assessing power quality characteristics and for monitoring and diagnosing of energy facilities. Keywords: energy informatics, information signals, signal processing, discrete Hilbert transform, amplitude signal characteristics, phase signal characteristics

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33

Shamshiddinov, Muhiddin Qodirjonovich, e Oybek Bakhtiyorjon ogli Parpiev. "Use Of Electronic Keys To Increase Energy Savings Of Led Lights". American Journal of Applied sciences 3, n. 05 (7 maggio 2021): 39–46. http://dx.doi.org/10.37547/tajas/volume03issue05-07.

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In everyday life, all kinds of lamps illuminate our work and life, giving us night light. Today, LED lamps and energy-saving lamps are the most common on the market. However, with the development of social sciences and technology, human demand for quality of life is increasing and is gradually becoming more rational and energy efficient. Compared to energy-saving lamps, LED lamps have become a trend.

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34

Solovey, V., L. Kozak, A. Shevchenko, M. Zipunnikov, R. Campbell e F. Seamon. "Hydrogen technology of energy storage making use of wind power potential". Journal of Mechanical Engineering 20, n. 1 (31 marzo 2017): 62–68. http://dx.doi.org/10.15407/pmach2017.01.062.

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35

Dino Adem, Kamil, Demiss Alemu Ambie, Maria Puig Arnavat, Ulrik Birk Henriksen, Jesper Ahrenfeldt e Tobias Pape Thomsen. "First injera baking biomass gasifier stove to reduce indoor air pollution, and fuel use". AIMS Energy 7, n. 2 (2019): 227–46. http://dx.doi.org/10.3934/energy.2019.2.227.

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36

Sharma, Virendra, e Lata Gidwani. "Optimistic use of battery energy storage system to mitigate grid disturbances in the hybrid power system". AIMS Energy 7, n. 6 (2019): 688–709. http://dx.doi.org/10.3934/energy.2019.6.688.

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37

Kim, Dae-Won, Young-Il Kim, Sung-Min Kim, Jin-Hwan Cho e Kwang-Seop Chung. "A Study on the Energy-saving Variation by the Reduction of Insulation Boundary in Mixed-use Building". Journal of Energy Engineering 21, n. 2 (30 giugno 2012): 152–57. http://dx.doi.org/10.5855/energy.2012.21.2.152.

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38

L. Kyriakopoulos, Grigorios, Garyfallos Arabatzis e Miltiadis Chalikias. "Renewables exploitation for energy production and biomass use for electricity generation. A multi-parametric literature-based review". AIMS Energy 4, n. 5 (2016): 762–803. http://dx.doi.org/10.3934/energy.2016.5.762.

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39

Gaponko, E. A., e L. V. Kanitskaya. "EVALUATING INFLUENCE OF STIMULANTS UPON ENERGY OF GERMINTATION AND SEED GROWTH FOR SCOTS PINE (PINUS SYLVESTRIS)". Успехи современного естествознания (Advances in Current Natural Sciences), n. 8 2018 (2018): 46–51. http://dx.doi.org/10.17513/use.36835.

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Lund, John W. "Direct-use of geothermal energy in the USA". Applied Energy 74, n. 1-2 (gennaio 2003): 33–42. http://dx.doi.org/10.1016/s0306-2619(02)00129-0.

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41

Abels, Brian, Franc Sever, Kelly Kissock e Dawit Ayele. "Understanding Industrial Energy Use Through Lean Energy Analysis". SAE International Journal of Materials and Manufacturing 4, n. 1 (12 aprile 2011): 495–504. http://dx.doi.org/10.4271/2011-01-0326.

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DVOŘÁK, Petr, e Jiří ŠTOLLER. "Energy Use and Energy Consumption in Military Camps". Challenges to national defence in cotemporary geopolitical situation 2020, n. 1 (16 ottobre 2020): 125–28. http://dx.doi.org/10.47459/cndcgs.2020.16.

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43

Alberini, Anna. "Household energy use, energy efficiency, emissions, and behaviors". Energy Efficiency 11, n. 3 (16 dicembre 2017): 577–88. http://dx.doi.org/10.1007/s12053-017-9597-1.

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44

Miller, Kathleen E., e Brian M. Quigley. "Energy Drink Use and Substance Use Among Musicians". Journal of Caffeine Research 1, n. 1 (marzo 2011): 67–73. http://dx.doi.org/10.1089/jcr.2011.0003.

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45

Arria, Amelia M., Kimberly M. Caldeira, Brittany A. Bugbee, Kathryn B. Vincent e K. E. O’Grady. "Energy drink use trajectories predict substance use outcomes". Drug and Alcohol Dependence 171 (febbraio 2017): e11. http://dx.doi.org/10.1016/j.drugalcdep.2016.08.045.

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46

Chilate, Vaibhav A., P. K. Jayakumar e K. V. Sai Srinadh. "Case Study on Solar-Powered Hospital Elevator to Push Green Energy for the Use of Alternative Energy Sources-Sunlight". International Journal of Innovative Research in Engineering & Management 3, n. 6 (17 novembre 2016): 494–502. http://dx.doi.org/10.21276/ijirem.2016.3.6.8.

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47

Dash, Dhanalaxmi. "Use Of Concept-Map Approach In Teaching Energy Resources – An Experimental Study". Indian Journal of Applied Research 4, n. 2 (1 ottobre 2011): 18–4. http://dx.doi.org/10.15373/2249555x/feb2014/49.

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48

Malaťák, J., e J. Bradna. "Use of waste material mixtures for energy purposes in small combustion devices". Research in Agricultural Engineering 60, No. 2 (30 giugno 2014): 50–59. http://dx.doi.org/10.17221/78/2012-rae.

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The article assesses the energy use of solid biofuels (wheat and rape straw) and their blends with suitable additives (cocoa husks, brown coal and coal sludge). The elemental and stoichiometric analysis evaluates their suitability for energy recovery. Furthermore, thermal emission characteristics in automatic hot water boiler VERNER A251 are observed. The results of thermal emission measurements show that all samples meet the requirements of the Directive No. 13/2006 for carbon monoxide (2,000 mg/m<sup>3</sup>). The average nitrogen oxides emission concentrations exceed emission limits compared with the Directive No. 13/2006 (250 mg/m<sup>3</sup>) for all samples of solid biofuels. One reason is the high temperature in the combustion chamber that increases combustion temperature and results in high temperature of nitrogen oxides. Another problem is carbon monoxide that depends on the coefficient of excess air. The value of this coefficient drops under its optimum (2.5) and subsequently follows an increasing trend.  

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49

Strašil, Z. "Evaluation of reed canary grass (Phalaris arundinacea L.) grown for energy use". Research in Agricultural Engineering 58, No. 4 (11 dicembre 2012): 119–30. http://dx.doi.org/10.17221/35/2011-rae.

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Field experiments with reed canary grass were conducted during 1996–2000 at four different sites (Ruzyně, Troubsko, Lukavec and Chomutov in the Czech Republic). In the period 2001–2009 the experiments were run at Ruzyně and Lukavec. During vegetation the following indicators were monitored: the course of weather in individual years at given sites and infestation of stands by pests and diseases. Furthermore, we monitored the effects of N application rates, year, site, as well as the effect of harvest time on yields of harvested biomass, moisture content, elements content, and energy content. The content of heavy metals in soils and subsequently in plants was also monitored. The zoning methodology was created for reed canary grass. The highest average dry matter yield of reed canary grass harvested in late autumn was achieved for comparable periods during 1996–2000 at Ruzyně (8.33 t/ha), and the lowest at Chomutov (6.80 t/ha). The greatest effect of N fertilization on yields was recorded at Ruzyně, where the N2 rate (80 kg/ha) increased the yield on average by 28.6% in comparison with the non-fertilized variants. Average loss of biomass over winter was 23.0%.

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Korotynskyi, O. Ye, e M. I. Skopyuk. "Use of capacitive energy storages to create high-efficient multistation welding systems". Paton Welding Journal 2021, n. 9 (28 settembre 2021): 39–43. http://dx.doi.org/10.37434/tpwj2021.09.06.

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