Libri sul tema "Effect of temperature on food crops"
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G, Kuo C., Asian Vegetable Research and Development Center., Xing zheng yuan nong ye wei yuan hui (China) e Zhong yang yan jiu yuan. Zhi wu yan jiu suo., a cura di. Adaptation of food crops to temperature and water stress: Proceedings of an international symposium, Taiwan, 13-18 August 1992. Taipei: Asian Vegetable Research and Development Center, 1993.
Cerca il testo completo1933-, Li P. H., a cura di. Low temperature stress physiology in crops. Boca Raton, FL: CRC Press, 1989.
Cerca il testo completoPlanchuelo-Ravelo, Ana Maria. Drought/crop condition assessment methods for northeast Brazil, Mexico, Paraguay, and Uruguay. [Columbia? Mo: s.n., 1985.
Cerca il testo completoB, Singh K., Saxena Mohan C e International Center for Agricultural Research in the Dry Areas., a cura di. Breeding for stress tolerance in cool-season food legumes. Chichester: Wiley, 1993.
Cerca il testo completoChang-Seng, Denis. Seasonal response of lettuce to weather stresses and implications of climate change on crops in the Seychelles. Seychelles: SNC, 2010.
Cerca il testo completoMalaki, Ioane. Combating the effects of cyclones on food security in Samoa. Samoa: UN Theme Group on rural Development & Food Security of the United Nations States system in Samoa, 2001.
Cerca il testo completoSentā, Kokumin Seikatsu. Yūki nōsanbutsu ryūtsū no tayōka ni kansuru kenkyū: Depāto sūpā ni okeru toriatsukai no jittai to mondaiten. Tōkyō: Kokumin Seikatsu Sentā, 1989.
Cerca il testo completoOsmundson, Douglas B. Longitudinal variation in fish community structure and water temperature in the Upper Colorado River: Implications for Colorado Pikeminnow habitat suitability ; final report. Grand Junction, CO (764 Horizon Drive, South Annex A, Grand Junction, Colorado 81506-3945): U.S. Fish and Wildlife Service, 1999.
Cerca il testo completoMikhaĭlovich, Sushcheni͡a︡ Leonid, e Institut zoologii (Akadėmii͡a︡ navuk Belaruskaĭ SSR), a cura di. Produkt͡s︡ii͡a︡ planktonnykh rakoobraznykh i faktory sredy. Minsk: "Navuka i tėkhnika", 1990.
Cerca il testo completoMiller, Debra A. Farming and the food supply. Detroit: Greenhaven Press, 2011.
Cerca il testo completoShmatʹko, I. G. Ustoĭchivostʹ rasteniĭ k vodnomu i temperaturnomu stressam. Kiev: Nauk. dumka, 1989.
Cerca il testo completo1927-, Page A. L., Logan Terry J, Ryan James A. 1943-, United States. Environmental Protection Agency., University of California Riverside e Ohio State University, a cura di. Land application of sludge: Food chain implications. Chelsea, Mich: Lewis, 1987.
Cerca il testo completoJohn, Gilbert, e Senyuva Hamide Z, a cura di. Bioactive compounds in foods: Natural toxicants and process contaminants. Ames, Iowa: Blackwell Pub., 2008.
Cerca il testo completoRabehanitriniony, Mamy. Rapport de stage sur la microscopie et les analyses des aflatoxines dans les denrées alimentaires, France, 1er mai au 31 juillet 1991. Antananarivo, Madagascar: Repoblika Demokratika Malagasy, Ministère de la recherche scientifique et technologique pour le développement, Centre national de la recherche appliquée au développement rural, Département de recherches zootechniques et vétérinaires, 1991.
Cerca il testo completoGnanam, A. Photosynthesis and crop productivity under tropical environments: Studies on the factors regulating development of photochemical activities of chloroplasts in stressed and optical environments in cereal crops : final technical report. Madura : India: Dept. of Plant Sciences, School of Biological Sciences, Madurai Kamaraj University, 1987.
Cerca il testo completoJerry, McBeath, a cura di. Environmental change and food security in China. Dordrecht [Netherlands]: Springer, 2010.
Cerca il testo completoLappé, Anna. Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.
Cerca il testo completoLappé, Anna. Diet for a hot planet: The climate crisis at the end of your fork and what you can do about it. New York: Bloomsbury USA, 2010.
Cerca il testo completoJapan-Russia, Workshop on Low Temperature Physiology and Breeding of Northern Crops (1994 Sapporo-shi Japan). Japan-Russia Workshop Sapporo on Low Temperature Physiology and Breeding of Northern Crops: In memory of Agricultural Research Centennial in Japan : Sapporo, January 25-28, 1994. Sapporo, Japan: Hokkaido National Agricultural Experiment Station (HNAES), 1994.
Cerca il testo completoJapan-Russia, Workshop on Low Temperature Physiology and Breeding of Northern Crops (1994 Sapporo-shi Japan). Japan-Russia Workshop Sapporo on Low Temperature Physiology and Breeding of Northern Crops: In memory of Agricultural Research Centennial in Japan : Sapporo, January 25-28, 1994. Sapporo, Japan: Hokkaido National Agricultural Experiment Station, 1994.
Cerca il testo completoScully, Margaret Mary. The influence of compositional changes in beefburgers and mashed potatoes on their thermal and dielectic properties. Dublin: University College Dublin, 1998.
Cerca il testo completoBoskou, Dimitrios, e I. Elmadfa. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition. 2a ed. Boca Raton: CRC Press, 2010.
Cerca il testo completoDeWayne, Ashmead H., a cura di. Foliar feeding of plants with amino acid chelates. Park Ridge, N.J., U.S.A: Noyes Publications, 1986.
Cerca il testo completoJuming, Tang, a cura di. Heat treatments for postharvest pest control: Theory and practice. Wallingford, Oxfordshire, UK: CABI Pub., 2007.
Cerca il testo completoArthur, Louise M. The implication of climate change for agriculture in the Prairie Provinces : a summary of Department of Agricultural Economics reports =: Répercussions du changement climatique sur l'agriculture dans les provinces des prairies : sommaire de rapports du département d'économie agricole. Ottawa, Ont: Environment Canada = Environnement Canada, 1988.
Cerca il testo completoBrown, Lester Russell. Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures. W. W. Norton & Company, 2005.
Cerca il testo completoLi, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.
Cerca il testo completoLi, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.
Cerca il testo completoLi, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.
Cerca il testo completoLi, P. H. Low Temperature Stress Physiology in Crops. Taylor & Francis Group, 2018.
Cerca il testo completoLow Temperature Stress Physiology in Crops. Taylor & Francis Group, 2017.
Cerca il testo completoBasra, Amarjit S. Crop Responses and Adaptations to Temperature Stress. Food Products Press, 2000.
Cerca il testo completoFood, climate, and carbon dioxide: The global environment and world food production. Boca Raton: Lewis Publishers, 1995.
Cerca il testo completoKlein, Barbara, University of Illinois at Urbana-Champai e M. Eileen Matthews. Foodservice Systems: Time and Temperature Effects on Food Quality. Franklin Classics Trade Press, 2018.
Cerca il testo completoKlein, Barbara, University of Illinois at Urbana-Champai e M. Eileen Matthews. Foodservice Systems: Time and Temperature Effects on Food Quality. Franklin Classics Trade Press, 2018.
Cerca il testo completoOlson, David Brent. Selection of dietary protein by sparrows: Effect of temperature. 1990.
Cerca il testo completoKramer, Paul J., e C. David Raper. Crop Reactions to Water and Temperature Stresses in Humid Temperate Climates. Taylor & Francis Group, 2021.
Cerca il testo completoRai, Ashwani K., e Teruhiro Takabe. Abiotic Stress Tolerance in Plants: Toward the Improvement of Global Environment and Food. Springer London, Limited, 2006.
Cerca il testo completoPeters, David Stewart. Growth and energy utilization of juvenile flounder, Paralichthys dentatus and Paralichthys lethostigma, as affected by temperature, salinity, and food availability. 1987.
Cerca il testo completoGlobal Warming and Agriculture: Impact Estimates by Country. Peterson Institute for International Economics, 2007.
Cerca il testo completoPage, A. L., T. J. Logan e J. A. Ryan. Land Application of Sludge: Food Chain Implications. Lewis Pub, 1986.
Cerca il testo completo(Editor), Tung-Ching Lee, e Chi-Tang Ho (Editor), a cura di. Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series). An American Chemical Society Publication, 2002.
Cerca il testo completoBellinger, E. G., e Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. Central European University Press, 2006.
Cerca il testo completoElmadfa, Ibrahim, e Dimitrios Boskou. Frying of Food. Taylor & Francis Group, 2019.
Cerca il testo completoClimate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. Central European University Press, 2005.
Cerca il testo completoDronin, Nikolai M., e Edward G. Bellinger. Climate Dependence and Food Problems in Russia 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. Central European University Press, 2005.
Cerca il testo completoElmadfa, Ibrahim, e Dimitrios Boskou. Frying of Food. Taylor & Francis Group, 2010.
Cerca il testo completoA comparison of the metabolic response to food in trained and untrained adults. 1987.
Cerca il testo completoProgress on quantitative approaches of thermal food processing. Hauppauge, N.Y: Nova Science Publishers, 2011.
Cerca il testo completoWater Productivity in Rainfed Agriculture: Redrawing the Rainbow of Water to Achieve Food Security in Rainfed Smallholder Systems. Taylor & Francis Group, 2010.
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