Articoli di riviste sul tema "Ecological nutrition"
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Metz, Martina, e Ingrid Hoffmann. "Effects of Vegetarian Nutrition–A Nutrition Ecological Perspective". Nutrients 2, n. 5 (10 maggio 2010): 496–504. http://dx.doi.org/10.3390/nu2050496.
Declerck, Fabrice A. J., Jessica Fanzo, Cheryl Palm e Roseline Remans. "Ecological Approaches to Human Nutrition". Food and Nutrition Bulletin 32, n. 1_suppl1 (marzo 2011): S41—S50. http://dx.doi.org/10.1177/15648265110321s106.
Allen, Thomas, Paolo Prosperi, Bruce Cogill e Guillermo Flichman. "Agricultural biodiversity, social–ecological systems and sustainable diets". Proceedings of the Nutrition Society 73, n. 4 (28 luglio 2014): 498–508. http://dx.doi.org/10.1017/s002966511400069x.
Hayes-Conroy, Jessica, Adele Hite, Kendra Klein, Charlotte Biltekoff e Aya H. Kimura. "Doing Nutrition Differently". Gastronomica 14, n. 3 (2014): 56–66. http://dx.doi.org/10.1525/gfc.2014.14.3.56.
Cao, Mei, Xing Qiang Wang e Bin Lun Yan. "The Nutritional Control of Litopenaeus vannamei Culture Pollution". Advanced Materials Research 554-556 (luglio 2012): 1439–42. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1439.
Morimoto, Juliano, e Mathieu Lihoreau. "Open Data for Open Questions in Comparative Nutrition". Insects 11, n. 4 (9 aprile 2020): 236. http://dx.doi.org/10.3390/insects11040236.
Mehboob, Arshi, e Divya Sanghi. "Influence of Nutrition Knowledge on the Association between Maternal Nutrition and Birth Outcomes". International Journal of Child Health and Nutrition 12, n. 2 (25 maggio 2023): 58–66. http://dx.doi.org/10.6000/1929-4247.2023.12.02.3.
Villalba, Juan J., Karen A. Beauchemin, Pablo Gregorini e Jennifer W. MacAdam. "Pasture chemoscapes and their ecological services". Translational Animal Science 3, n. 2 (1 marzo 2019): 829–41. http://dx.doi.org/10.1093/tas/txz003.
Allen, H. Lee. "Forest Nutrition Management". Forest Science 33, n. 4 (1 dicembre 1987): 1105–6. http://dx.doi.org/10.1093/forestscience/33.4.1105.
Smith, Val H., Tyrees P. Jones e Marilyn S. Smith. "Host nutrition and infectious disease: an ecological view". Frontiers in Ecology and the Environment 3, n. 5 (giugno 2005): 268–74. http://dx.doi.org/10.1890/1540-9295(2005)003[0268:hnaida]2.0.co;2.
Pelletier, David L. "Ecological, social and institutional influences on nutrition policy". Nutritional Anthropology 22, n. 2 (marzo 1999): 4–12. http://dx.doi.org/10.1525/nua.1999.22.2.4.
Woodward, Lawrence. "Agricultural production and nutrition". American Journal of Alternative Agriculture 12, n. 2 (giugno 1997): 87–92. http://dx.doi.org/10.1017/s0889189300007293.
Abidin, S. A. S. Z., M. N. M. Nawi, S. S. R. Shariff, A. K. Rahmat, S. A. Jalil, M. N. Taib e N. N. A. Nizar. "Wholesome nutrition: halal and sustainable". Food Research 8, n. 2 (20 marzo 2024): 105–12. http://dx.doi.org/10.26656/fr.2017.8(2).1028.
Kovcin, Stanimir, Branislav Zivkovic e Vidica Stanacev. "Acute problems in pig nutrition". Veterinarski glasnik 56, n. 1-2 (2002): 53–61. http://dx.doi.org/10.2298/vetgl0202053k.
Muniandy, Naleena Devi. "Influences on Infant Feeding Practices: An Ecological Perspective". JULY ISSUE 18, n. 4 (1 luglio 2022): 182–89. http://dx.doi.org/10.47836//mjmhs18.4.25.
Machovsky-Capuska, Gabriel E., e David Raubenheimer. "The Nutritional Ecology of Marine Apex Predators". Annual Review of Marine Science 12, n. 1 (3 gennaio 2020): 361–87. http://dx.doi.org/10.1146/annurev-marine-010318-095411.
Raiten, Daniel J., Alison L. Steiber, Omar Dary e Andrew A. Bremer. "The Value of an Ecological Approach to Improve the Precision of Nutritional Assessment: Addressing Contributors and Implications of the “Multiple Burdens of Malnutrition”". Nutrients 16, n. 3 (31 gennaio 2024): 421. http://dx.doi.org/10.3390/nu16030421.
Krishnan, Vishal. "DEVELOPMENT OF MILLET ENRICHED MOMOS". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, n. 04 (9 aprile 2024): 1–5. http://dx.doi.org/10.55041/ijsrem30301.
Kietzka, Gabriella J., Michel Lecoq e Michael J. Samways. "Ecological and Human Diet Value of Locusts in a Changing World". Agronomy 11, n. 9 (16 settembre 2021): 1856. http://dx.doi.org/10.3390/agronomy11091856.
Cassar-Malek, I., R. Baumont, A. Bannink, I. Teixeira, D. Mayberry e I. Kyriazakis. "Herbivore nutrition supporting sustainable intensification and agro-ecological approaches". Animal 12 (2018): s185—s187. http://dx.doi.org/10.1017/s1751731118002690.
Khanna, Sunil K. "Navigating Food and Nutrition Challenges: Socioeconomic and Ecological Drivers". Ecology of Food and Nutrition 62, n. 5-6 (31 ottobre 2023): 207–9. http://dx.doi.org/10.1080/03670244.2023.2275944.
Terry Alfonso, Elein, Josefa Ruiz Padrón e Yudines Carillo Soso. "Efecto de diferentes manejos nutricionales sobre el rendimiento y calidad de frutos de tomate". Agronomía Mesoamericana 29, n. 2 (1 maggio 2018): 389. http://dx.doi.org/10.15517/ma.v29i2.28889.
Ghvanidze, Sophie, Natalia Velikova, Tim Dodd e Wilna Oldewage-Theron. "A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices". British Food Journal 119, n. 4 (3 aprile 2017): 863–81. http://dx.doi.org/10.1108/bfj-07-2016-0342.
Dornhoff, Maximilian, Annelie Hörnschemeyer e Florian Fiebelkorn. "Students’ Conceptions of Sustainable Nutrition". Sustainability 12, n. 13 (28 giugno 2020): 5242. http://dx.doi.org/10.3390/su12135242.
Sperfeld, Erik, Nicole D. Wagner, Halvor M. Halvorson, Matthew Malishev e David Raubenheimer. "Bridging Ecological Stoichiometry and Nutritional Geometry with homeostasis concepts and integrative models of organism nutrition". Functional Ecology 31, n. 2 (27 luglio 2016): 286–96. http://dx.doi.org/10.1111/1365-2435.12707.
Marette, Stéphan. "Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France". Sustainability 14, n. 1 (27 dicembre 2021): 247. http://dx.doi.org/10.3390/su14010247.
Kearney, Michael, Stephen J. Simpson, David Raubenheimer e Brian Helmuth. "Modelling the ecological niche from functional traits". Philosophical Transactions of the Royal Society B: Biological Sciences 365, n. 1557 (12 novembre 2010): 3469–83. http://dx.doi.org/10.1098/rstb.2010.0034.
Ratnaningtyas, Laras Agitya, Intan Wahyuni Tukiyo e Helfi Agustin. "Hubungan tingkat pengetahuan tentang gizi, peer group dan uang saku dengan pemilihan jajanan pada siswa SLTP". Jurnal Cakrawala Promkes 3, n. 2 (1 agosto 2021): 77–86. http://dx.doi.org/10.12928/promkes.v3i2.4857.
Marín-García, Pablo Jesús, Lola Llobat, Carlos Rouco, Juan Antonio Aguayo-Adán, Torben Larsen, Maria Cambra-López, Enrique Blas e Juan José Pascual Amorós. "Unravelling the Role of Metabolites for Detecting Physiological State of Wild Animals: European Rabbit’s (Oryctolagus cuniculus) Case". Animals 12, n. 22 (21 novembre 2022): 3225. http://dx.doi.org/10.3390/ani12223225.
Noel, Mary Margaret, e Barbara D. Ames. "IMPROVING NUTRITION SERVICES TO OLDER ADULTS: A HUMAN ECOLOGICAL APPROACH". Educational Gerontology 16, n. 3 (gennaio 1990): 259–71. http://dx.doi.org/10.1080/0380127900160303.
ZIMMER, MARTIN. "Nutrition in terrestrial isopods (Isopoda: Oniscidea): an evolutionary-ecological approach". Biological Reviews of the Cambridge Philosophical Society 77, n. 4 (novembre 2002): 455–93. http://dx.doi.org/10.1017/s1464793102005912.
Campbell, Marian L., e D. Sanjur. "Single employed mothers and preschool child nutrition —an ecological analysis". Journal of Nutrition Education 24, n. 2 (marzo 1992): 67–74. http://dx.doi.org/10.1016/s0022-3182(12)80654-6.
Blumberg, R., V. Vasquez, Y. Bai e E. Fowler. "Social Ecological Factors in WIC Farmers Market Nutrition Program Usage". Journal of the Academy of Nutrition and Dietetics 118, n. 10 (ottobre 2018): A165. http://dx.doi.org/10.1016/j.jand.2018.08.145.
Tominaga, Suketami, e Tetsuo Kuroishi. "An ecological study on diet/nutrition and cancer in Japan". International Journal of Cancer 71, S10 (1997): 2–6. http://dx.doi.org/10.1002/(sici)1097-0215(1997)10+<2::aid-ijc2>3.0.co;2-c.
Gao, Xin. "Ecological Sustainability Thinking Behind the Global Food and Nutrition System". International Journal of Food Science and Agriculture 7, n. 3 (19 ottobre 2023): 401–4. http://dx.doi.org/10.26855/ijfsa.2023.09.010.
Anankware, P. J., E. A. Osekre, D. Obeng-Ofori e C. M. Khamala. "Factors that affect entomophagical practices in Ghana". Journal of Insects as Food and Feed 3, n. 1 (25 marzo 2017): 33–41. http://dx.doi.org/10.3920/jiff2016.0007.
Morrison, Joanna, Machhindra Basnet e Neha Sharma. "Eating for honour: A cultural-ecological analysis of food behaviours among adolescent girls in the southern plains of Nepal". PLOS ONE 18, n. 8 (18 agosto 2023): e0290405. http://dx.doi.org/10.1371/journal.pone.0290405.
Lemus, Brittany A., Faviola Mercado, Tracy Bryars, Michele Mouttapa, Tracy Conkey e Trina Robertson. "Reflections Regarding the Social Ecological Model to Address Obesity in Southern California Youth". Californian Journal of Health Promotion 14, n. 3 (1 dicembre 2016): 64–69. http://dx.doi.org/10.32398/cjhp.v14i3.2069.
Sujatha, V. "Econometric and Existential Understanding of Food: Analysing Economic Growth and Nutritional Status in South India". Indian Journal of Human Development 11, n. 3 (dicembre 2017): 273–88. http://dx.doi.org/10.1177/0973703017748385.
KÜÇÜKCANKURTARAN, Sevtap, Hatice ÇOLAK, Sümeyra AKALIN e Betül ÇİÇEK. "ECOLOGICAL EFFECTS OF SUSTAINABLE NUTRITION: THE COVID-19 PANDEMIC AND FOOD SYSTEMS". INTERNATIONAL REFEREED ACADEMIC JOURNAL OF SPORTS, n. 45 (2022): 0. http://dx.doi.org/10.17363/sstb.2022/abcd89/.45.12.
Barkin, David. "Radical Ecological Economics: Decolonizing Our Work". Perspectives on Global Development and Technology 21, n. 5-6 (16 marzo 2023): 526–40. http://dx.doi.org/10.1163/15691497-12341646.
Wang, Yilan, Hongwei Ye, Feng Zheng, Xinsen Zou, Xianbin Wu, Xiaoxu Wei e Zheng Li. "Effects of Micro-Ecological Enteral Nutrition on Systemic Inflammatory Response, Bacterial Translocation, and Immune Function in Patients with Severe Acute Pancreatitis". Current Topics in Nutraceutical Research 19, n. 3 (14 luglio 2020): 240–47. http://dx.doi.org/10.37290/ctnr2641-452x.19:240-247.
DeWitt, Philip D., Matthew S. Schuler, Darcy R. Visscher e Richard P. Thiel. "Nutritional state reveals complex consequences of risk in a wild predator–prey community". Proceedings of the Royal Society B: Biological Sciences 284, n. 1858 (12 luglio 2017): 20170757. http://dx.doi.org/10.1098/rspb.2017.0757.
Yu, Lin, Giuliana Zanchi, Cecilia Akselsson, Håkan Wallander e Salim Belyazid. "Modeling the forest phosphorus nutrition in a southwestern Swedish forest site". Ecological Modelling 369 (febbraio 2018): 88–100. http://dx.doi.org/10.1016/j.ecolmodel.2017.12.018.
Wahlqvist, Mark L. "The new nutrition science: sustainability and development". Public Health Nutrition 8, n. 6a (settembre 2005): 766–72. http://dx.doi.org/10.1079/phn2005780.
Kodish, Stephen R., Kelsey Grey, Maryam Matean, Uma Palaniappan, Stanley Gwavuya, Caitlin Gomez, Tinai Iuta et al. "Socio-Ecological Factors That Influence Infant and Young Child Nutrition in Kiribati: A Biocultural Perspective". Nutrients 11, n. 6 (13 giugno 2019): 1330. http://dx.doi.org/10.3390/nu11061330.
Busse, H. A., W. Jogo, M. Fofanah, H. Tesfay, M. Hadush, E. Kiflom e S. Schulz. "Participatory Assessment of Factors Influencing Nutrition and Livelihoods in Rural Ethiopia: Implications for Measuring Impacts of Multisector Nutrition Programs". Food and Nutrition Bulletin 38, n. 4 (13 aprile 2017): 468–84. http://dx.doi.org/10.1177/0379572117703265.
Abad-Segura, Emilio, Mariana-Daniela González-Zamar, José Gómez-Galán e César Bernal-Bravo. "Management Accounting for Healthy Nutrition Education: Meta-Analysis". Nutrients 12, n. 12 (1 dicembre 2020): 3715. http://dx.doi.org/10.3390/nu12123715.
Valencia Torres, Angélica, Chetan Tiwari e Samuel F. Atkinson. "Sustaining Human Nutrition in an Increasingly Urban World". Sustainability 14, n. 13 (22 giugno 2022): 7607. http://dx.doi.org/10.3390/su14137607.
Marín-García, Pablo Jesús, e Lola Llobat. "What Are the Keys to the Adaptive Success of European Wild Rabbit (Oryctolagus cuniculus) in the Iberian Peninsula?" Animals 11, n. 8 (20 agosto 2021): 2453. http://dx.doi.org/10.3390/ani11082453.