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Articoli di riviste sul tema "Dungan (Langue)"

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Autore: Grafiati

Pubblicato: 25 luglio 2024

Ultima modifica: 31 luglio 2024

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1

Robillard, Marika, e Pascal Lefebvre. "Analyse de contenu d’un programme d’intervention en français visant le développement de la conscience phonologique : une étude pilote". Actes de la Journée des Sciences et Savoirs, n. 24 (22 marzo 2019): 71–85. http://dx.doi.org/10.28984/actes_acfas.v0i24.308.

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La conscience phonologique (CP) est une habileté d’éveil à l’écrit au préscolaire qui peut prédire le succès ultérieur en littératie au début du primaire. Cette habileté permet de reconnaître, de discriminer et de manipuler les sons de sa langue (Anthony et Francis, 2005). Cependant, des études ont démontré que de nombreux manuels de référence pour la formation des enseignants et programmes d’intervention en CP utilisés par ces derniers contiennent de l’information incorrecte ou incomplète (Hayward et collab., 2014; Smith et collab., 2001). Ces études ont été faites avec du matériel de langue anglaise et, à la connaissance des auteurs, il n’y a aucune étude qui a été faite sur ce sujet avec du matériel de langue française. Il existe des différences structurelles importantes entre ces deux langues (Duncan et collab., 2013; Duncan, et collab., 2006) et le matériel de langue française en CP est souvent basé sur la recherche effectuée en anglais ou est directement traduit de l’anglais. Il est donc raisonnable de supposer qu’il est fort probable que le matériel en français contienne un nombre d’inexactitudes ou d’omissions encore plus élevé. Il serait important d’identifier les omissions et les erreurs contenues dans le matériel en CP de langue française afin d’améliorer celui-ci et éventuellement de contribuer à l’amélioration des connaissances en CP chez les enseignants. L’optimisation des méthodes d’enseignement de la CP est nécessaire pour soutenir un développement solide des habiletés de lecture et d’écriture des élèves fréquentant l’école en français.

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2

Sinitsyn, Fedor. "The Creation of Dungan Writing in the USSR: Between ‘Sovietization’ and Foreign Policy Calculation, 1920s–1930s". Vostok. Afro-aziatskie obshchestva: istoriia i sovremennost, n. 4 (2023): 187. http://dx.doi.org/10.31857/s086919080025414-2.

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In the 1920s – 1930s, from 20 thousand to 30 thousand Dungans lived in the Central Asian republics of the USSR. A course was taken to create a Dungan alphabet based on Latin graphics. In 1928, the Dungan alphabet was adopted on the ‘all-Soviet’ basis. However, in the early 1930s, it was decided that it was necessary to change the Dungan alphabet – primarily because of the need to solve the problem of ‘unification’ of this alphabet on a ‘common Soviet’ or ‘English’ basis, on which the Chinese alphabet developed in the USSR was based. In July 1932 at a conference in Frunze there was adopted a new version of the Dungan alphabet, which, however, was not unified with the Chinese and remained within the framework of the ‘all-Soviet’ standard. Meanwhile, the question of the political importance of the unification of the Dungan and Chinese alphabets was raised again in subsequent years. Nevertheless, in the end, it was decided to leave the Dungan alphabet on the basis of ‘all-Soviet’ standards. Thus, the inconsistency of approaches to the Dungan language and alphabet manifested itself in the constant attempts of Soviet structures engaged in ‘language buidling’ to maintain a balance between domestic and foreign policy goals. However, such throwing, in fact, did not end with any result. The change in the situation in China after 1937 led to the final rejection of the unification of the Dungan and Chinese alphabets. On the other hand, by the end of the 1930s, the problem of Latinization of writing had also lost its relevance in the USSR. In 1953 a new Dungan alphabet was adopted on the Russian basis, which this people still use.

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3

Honkasalo, Sami. "Kazakhstani Gansu Dungan as a Contact Language: An Analysis of Russian Influence". Languages 9, n. 2 (7 febbraio 2024): 59. http://dx.doi.org/10.3390/languages9020059.

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This paper discusses extensive language contact and its results in Kazakhstani Gansu Dungan, a divergent variety of Mandarin Chinese. Based primarily on recorded conversational source materials, this study offers a contact linguistic overview of the language, introducing both phonological and morphosyntactic contact phenomena. It is shown that Kazakhstani Gansu Dungan is currently under extensive Russian influence. The influence permeates all layers of the language and exceeds lexical borrowing mentioned in earlier Dungan studies. For instance, clause combining and complex clauses in Dungan have shifted to the direction of a Russian model, which makes the language stand out among other Sinitic varieties. This study demonstrates that, in addition to introducing new structures, extensive Russian influence on Dungan also reinforces earlier development that has led the language further away from the Sinitic prototype. In all, Kazakhstani Gansu Dungan forms its own kind of divergent Russianized Sinitic variety and thus offers a contribution to both researching language contact in the Russophone world and to understanding the typological diversity of Sinitic languages.

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4

Caudwell, J. "Duncan Campbell". Notes and Queries 51, n. 4 (1 dicembre 2004): 380–81. http://dx.doi.org/10.1093/nq/51.4.380.

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Caudwell, James. "Duncan Campbell". Notes and Queries 51, n. 4 (1 dicembre 2004): 380–81. http://dx.doi.org/10.1093/nq/510380.

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6

Apriliani, Renti, Sri Rejeki Retna Pertiwi e Noli Novidahlia. "Karakteristik Kimia dan Sensori Kukis Berbahan Tepung Kedelai (Glycine max L.) dan Tepung Biji Bunga Matahari (Heliantus annus L.) Sebagai Makanan Tambahan Anak Sekolah (PMT-AS)". Jurnal Ilmiah Pangan Halal 6, n. 1 (30 aprile 2024): 63–74. http://dx.doi.org/10.30997/jiph.v6i1.10919.

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Pemberian Makanan Tambahan Anak Sekolah (PMT-AS) adalah kegiatan pemberian makanan kepada peserta didik sekolah dasar dalam bentuk kudapan yang aman dan bergizi. Kukis memiliki tekstur serta rasa yang enak, cocok untuk dijadikan makanan selingan pada anak-anak sekolah. Penelitian ini bertujuan sebagai diversifikasi produk pangan lokal penunjang (PMT-AS). Penelitian ini disusun menggunakan (RAL) satu faktor dengan 4 taraf perlakuan dan 2 kali ulangan. Analisis produk meliputi uji kimia, sensori, hedonik. Analisis data penelitian menggunakan uji sidik ragam dengan uji lanjut Duncan pada taraf kepercayaan 95%. Hasil kukis produk terpilih, kadar air 3,81%, kadar abu 0,12%, serat kasar 24,57%, lemak 14,17%, protein 10,96%, karbohidrat 70,92%. Mutu sensori berupa warna kuning kecoklatan, aroma tidak langu, rasa manis dan tidak langu, tekstur renyah serta memiliki penilaian hedonik kearah suka. Karakteristik mutu sensori, hedonik, dan kimia yang memenuhi persyaratan, sehingga kukis tepung kedelai dan biji bunga matahari dapat dijadikan sebagai alternatif PMT-AS dengan pemenuhan asupan gizi mencapai 91,01%.

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7

Apriansyah, Agung Hidayat, Titi Rohmayanti e Muhammad Fakih Kurniawan. "Profil Yoghurt Sari Kacang Kedelai dengan Penambahan Pasta Ubi Jalar Ungu (Ipomoea batatas cv. Ayamurasaki) yang Dihidolisis Secara Enzimatis". JRST (Jurnal Riset Sains dan Teknologi) 8, n. 1 (23 aprile 2024): 39. http://dx.doi.org/10.30595/jrst.v8i1.17231.

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Sari kacang kedelai merupakan cairan berwarna putih seperti susu hasil ekstraksi sari kacang kedelai. Bau langu yang dihasilkan oleh sari kacang kedelai membuat sebagian orang tidak menyukai sari kacang kedelai. Salah satu cara untuk mengurangi bau langu adalah dengan cara fermentasi. Yoghurt sari kacang kedelai dengan penambahan pasta hidrolisat ubi jalar ungu dapat menambah daya prebiotik yang mendukung pertumbuhan bakteri asam laktat. Tujuan penelitian yaitu mengetahui profil yogurt sari kacang kedelai dengan penambahan pasta ubi jalar ungu yang dihidrolisis secara enzimatis. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) satu faktor dengan 6 taraf perlakuan dengan penambahan pasta ubi jalar ungu (0%; 2%; 4%; 6%; 8%; dan 10%). Faktor yang digunakan merupakan penambahan pasta hidrolisat ubi jalar ungu Ayamurasaki. Analisis karakteristik produk yogurt meliputi uji pH, total asam laktat, total bakteri asam laktat, kadar air, kadar abu, kadar protein dan kadar lemak serta uji organoleptik meliputi uji hedonik dan mutu sensori. Analisis data menggunakan Anova dengan uji lanjut Duncan dengan selang kepercayaan 95%. Hasil penelitian menunjukkan bahwa yogurt dengan penambahan 6% pasta ubi jalar mempuyai karakter kimia untuk pH 4,03 – 4,33; total asam laktat 0,66 – 0,85%; total bakteri asam laktat 3,57×108 – 3,22 ×109 koloni/ mL; kadar air 86,18 – 86,74%; kadar abu 0,54 – 0,66%; kadar protein 3,46-3,59%; kadar lemak 2,11-2,18%.

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8

A.W.R. "J. ANN DUNCAN (1940–1989)". French Studies XLIII, n. 4 (1989): 503. http://dx.doi.org/10.1093/fs/xliii.4.503.

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9

MOMIGLIANO, NICOLETTA. "DUNCAN MACKENZIE: A CAUTIOUS CANNY HIGHLANDER". Bulletin of the Institute of Classical Studies 40, Supplement_63 (1 gennaio 1995): 163–68. http://dx.doi.org/10.1111/j.2041-5370.1995.tb02106.x.

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10

Ur, P. "A response to Duncan Hunter". ELT Journal 67, n. 4 (10 settembre 2013): 482–83. http://dx.doi.org/10.1093/elt/cct042.

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11

Apriliani, Renti, Sri Rejeki Retna Pertiqi e Noli Novidahlia. "Mutu Kimia dan Sensori Kukis Berbahan Baku Tepung Kedelai dan Tepung Biji Bunga Matahari Sebagai Pemberian Makanan Tambahan Anak Sekolah (PMT-AS)." Karimah Tauhid 3, n. 1 (15 gennaio 2024): 791–802. http://dx.doi.org/10.30997/karimahtauhid.v2i6.11208.

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Pemberian Makanan Tambahan Anak Sekolah (PMT-AS) adalah kegiatan pemberian makanan kepada peserta didik sekolah dasar dalam bentuk kudapan yang aman dan bergizi, dengan memperhatikan aspek mutu dan keamanan pangan. Kukis yang memiliki tekstur serta rasa yang enak dan cocok untuk dijadikan makanan selingan pada anak-anak sekolah. Penelitian ini bertujuan sebagai diversifikasi produk pangan lokal penunjang PMT-AS serta sebagai alternatif intoleransi gluten. Penelitian ini disusun menggunakan (RAL) satu faktor dengan 4 taraf perlakuan dan 2 kali ulangan. Analisis produk merujuk kepada regulasi pangan yaitu SNI 2973-2022 Tentang Biskuit, meliputi uji kimia, uji sensori, dan pemenuhan asupan gizi sebagai PMT-AS. Analisis data penelitian menggunakan uji sidik ragam dengan uji lanjut Duncan pada taraf kepercayaan 95%. Perbandingan tepung kedelai dan tepung biji bunga matahari berpengaruh meningkatkan mutu kimia dan sensori. Penggunaan tepung biji bunga matahari 30% menghasilkan kukis dengan mutu kimia memenuhi standar kukis, yaitu memiliki kadar air (3,81%) di bawah maksimal 5%, abu (0,12%) sedikit di atas maksimal 0,1%, protein (10,96%) di atas minimal 4,5%, serta tinggi kadar lemak (14,17), karbohidrat (70,92%), dan serat kasar (24,57%). Kukis terpilih memiliki mutu sensori warna kuning kecoklatan, aroma tidak langu, rasa manis dan tidak langu, tekstur renyah, serta nilai hedonik kearah suka pada semua atribut sensori. Kukis terpilih dapat dijadikan sebagai alternatif PMT-AS dengan pemenuhan asupan gizi mencapai 91,01%.

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12

Imani, Annisa Nurul, Rosy Hutami e Sri Rejeki Retna Pertiwi. "Karakteristik Sensori Dan Kimia Kue Kering Dari Tepung Campolay Dan Mocaf". Jurnal Ilmiah Pangan Halal 4, n. 1 (11 aprile 2022): 1–8. http://dx.doi.org/10.30997/jiph.v4i1.9823.

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Salah satu jenis makanan yang banyak diminati masyarakat adalah kue kering. Kue kring umumnya dibuat dari tepung terigu, air, margarin, dan gula. Penelitian bertujuan untuk diversifikasi pangan halal berupa kue kering berbahan tepung campolay dan mocaf. Rancangan Acak Lengkap satu faktor digunakan dalam percobaan ini yaitu perbandingan tepung campolay dan mocaf (10%:90%, 20%:80%, 30%:70%, 40%:60%). ANOVA dengan Uji Lanjut Duncan dengan selang kepercayaan 95% digunakan untuk analisis data penelitian. Kue kering dengan perbandingan 90% tepung mocaf dan 10% tepung campolay memiliki kadar karbohidrat 64,59%, kadar lemak 27,49%, kadar protein 3,73%, kadar air 1,46%, kadar abu 2,72%, kadar serat kasar 12,19%, dan kadar asam lemak bebas 0,06%. Uji mutu sensori menunjukkan kue kering berwarna kuning keemasan, aroma tidak langu, tekstur ke arah renyah, dan rasa tidak getir. Parameter warna, rasa, aroma, tekstur dan overall cenderung sangat disukai oleh panelis.

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13

Williams, John R. "Goethe's 'Werther' and the Critics by Bruce Duncan". Modern Language Review 101, n. 4 (2006): 1167–68. http://dx.doi.org/10.1353/mlr.2006.0423.

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14

Natarajan, U. "DUNCAN WU (ed.). New Writings of William Hazlitt." Review of English Studies 59, n. 240 (4 ottobre 2007): 470–72. http://dx.doi.org/10.1093/res/hgn031.

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15

BRITTON, C. "Review. Claude Simon: Adventures in Words. Duncan, Alastair". French Studies 49, n. 4 (1 ottobre 1995): 483. http://dx.doi.org/10.1093/fs/49.4.483.

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16

Bellos, David. "The Oulipo and Modern Thought. By Dennis Duncan". French Studies 74, n. 3 (1 luglio 2020): 501. http://dx.doi.org/10.1093/fs/knaa128.

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17

James, F. "DUNCAN WU (ed.), New Writings of William Hazlitt." Notes and Queries 56, n. 1 (1 marzo 2009): 118–20. http://dx.doi.org/10.1093/notesj/gjn286.

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18

Halpin, D. "DUNCAN WU, William Hazlitt: The First Modern Man." Notes and Queries 57, n. 3 (12 aprile 2010): 446–48. http://dx.doi.org/10.1093/notesj/gjp069.

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19

O'Halloran, M. "IAN DUNCAN. Scott's Shadow: The Novel in Romantic Edinburgh." Review of English Studies 60, n. 243 (2 agosto 2008): 161–63. http://dx.doi.org/10.1093/res/hgn136.

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20

Ginting, Wira Maria, Desi Meriahta e Jelita Manurung. "Formulasi Tepung Sukun Dan Formula Tempe Dalam Pembuatan Biskuit Pada Balita". Ghidza: Jurnal Gizi dan Kesehatan 4, n. 2 (5 dicembre 2020): 131–42. http://dx.doi.org/10.22487/ghidza.v4i2.149.

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Tepung sukun merupakan tepung yang bebas gluten sehingga baik digunakan sebagai alternative dalam pembuatan biscuit didapupadankan dengan formula tempe, dimana kandungan formula tempe tinggi akan protein yang kaya akan asam amino esensial. Formulasi tepung sukun dan formula tempe diolah menjadi biscuit sukun dan tempe (SUTE) menjadi panganan sehat yang diperuntukkan kepada anak balita dan tidak menutup kemungkinan menjadi pangan sehat bagi masyarakat Indonesia. Penelitian ini mengenai pemanfaatan buah sukun dan tempe sebagai bahan pangan fungsional bagi anak balita oleh karena itu penelitian ini bertujuan untuk mengetahui tingkat kesukaan panelis terhadap setiap formulasi biscuit SUTE. Setiap formulasinya dilakukan uji proksimat dan dilakukan uji organoleptic. Data dianalisis menggunakan analisis Duncan dan Kruskal Wallis Test. Pengambilan sampel menggunakan proposive sampling. Biskuit SUTE tersukai adalah formulasi sample 2 dengan formulasi tepung sukun 50 gr dan formula tempe 50 gr dengan penilaian uji organoleptic disukai. Kandungan gizi biscuit sute sampel 2 per 100 gr, protein 11,28%, kadar abu 1.43%, lemak 32,79%, air 8,87% dan karbohidrat 45,63%. Biscuit sute sampel 2 disukai karna mempunyai rasa dan aroma yang tidak begitu pahit dan langu dibandingkan biscuit sute sampel 1 dan biscuit sute sampel 3

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Kusumaningrum, Intan, Distya Riski Hapsari e Tri Ayu Anjani. "Formulasi Perkedel Instan Dengan Bahan Dasar Tepung Umbi Talas dan Tepung Tempe Sebagai Alternatif Pangan Pada Saat Bencana Alam". JURNAL AGROINDUSTRI HALAL 8, n. 1 (27 aprile 2022): 64–74. http://dx.doi.org/10.30997/jah.v8i1.5051.

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Penelitian ini bertujuan untuk mempelajari pengaruh rasio perbandingan tepung tepung kentang, tepung tempe, dan tepung umbi talas terhadap sifat sensori perkedel serta mengetahui sifat kimia produk terpilih. Penelitian ini menggunakan Rangkaian Acak Lengkap (RAL) satu faktor dengan empat taraf yaitu perbandingan tepung kentang, tepung tempe, dan tepung umbi talas (50:10:40; 50:20:30; 50:30:20; 50:40:10). Analisis produk terpilih meliputi uji organoleptik (uji mutu sensori dan uji hedonik) dan uji kimia (kadar air, kadar abu, kadar lemak, kadar protein, kadar karbohidrat, serat kasar). Analisis data yang digunakan adalah ANOVA dengan uji lanjut Duncan. Perkedel terpilih adalah perlakuan A1 dengan nilai mutu sensori dan hedonik yang tertinggi. Nilai mutu sensori parameter warna cenderung ke arah coklat (8,5), aroma cenderung ke arah tidak langu (9,0), rasa cenderung ke arah tidak pahit (8,8), tekstur cenderung ke arah kompak (9,2). Nilai hasil uji hedonik menyatakan kesukaan terhadap warna 7,8, aroma 8,1, rasa 7,3, tekstur 6,3, dan overall 7,0. Hasil analisis kimia produk terpilih mempunyai kadar air 12,51%, kadar abu 2,90%, kadar lemak 10,49%, kadar protein 11,75%, kadar karbohidrat 59,36%, dan serat kasar 9,64%.

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Porath, Nathan. "The terrorist insurgency in the South of Thailand". Bijdragen tot de taal-, land- en volkenkunde / Journal of the Humanities and Social Sciences of Southeast Asia 167, n. 1 (2011): 130–39. http://dx.doi.org/10.1163/22134379-90003604.

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23

Scott, Clive. "Nietzsche and Proust: A Comparative Study by Duncan Large (review)". Modern Language Review 98, n. 1 (gennaio 2003): 268–69. http://dx.doi.org/10.1353/mlr.2003.a827802.

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Sánchez-Hernández, Sara. "Duncan Wheeler, «La puesta en escena del teatro áureo: Ayer, hoy y mañana»". Anuario Lope de Vega Texto literatura cultura 28 (26 gennaio 2022): 599–607. http://dx.doi.org/10.5565/rev/anuariolopedevega.447.

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25

Kelly, Jim. "Ian Duncan. Human Forms: The Novel in the Age of Evolution". Review of English Studies 71, n. 301 (5 marzo 2020): 791–973. http://dx.doi.org/10.1093/res/hgaa017.

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D'arcy, A. M. "THOMAS G. DUNCAN, ed. A Companion to the Middle English Lyric." Review of English Studies 58, n. 235 (14 giugno 2007): 394–97. http://dx.doi.org/10.1093/res/hgm044.

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Williams, Lorna V. "The Eve/Hagar Paradigm in the Fiction of Quince Duncan (review)". MLN 121, n. 2 (2006): 478–81. http://dx.doi.org/10.1353/mln.2006.0059.

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Foakes, R. A. "Ungentle Shakespeare: Scenes from His Life by Katherine Duncan-Jones (review)". Modern Language Review 98, n. 1 (gennaio 2003): 169–70. http://dx.doi.org/10.1353/mlr.2003.a827294.

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Miymanbaeva, Fialka N., Nurzipa K. Alpysbayeva e Yerke T. Kartabayeva. "Заселение Пржевальского уезда Семиреченской области сарт-калмаками в последней трети XIX в." Oriental studies 15, n. 2 (15 luglio 2022): 188–99. http://dx.doi.org/10.22162/2619-0990-2022-60-2-188-199.

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Introduction. The history of the Sart Kalmyks in Przhevalsky Uyezd of Semirechenskaya Oblast — referred to as Kalmyks, Qara Kalmyks, Olets, Sart Kalmyks — remains understudied. Goals. The study seeks to reveal the history of emergence and strengthening of Kalmyks in the Semirechye Region from the late 15th century to the collapse of the Dzungar Khanate — and further to their return to Semirechye after the Dungan Revolt in Ghulja and annexation of the territory by the Russian Empire. Materials and methods. The article employs both general scientific and specific historical research methods, including that of source studies. The work analyzes materials from central archives of Russia and Kazakhstan, a main emphasis be laid on the correspondence between uyezd, oblast executives — and the administrative office of Russian Turkestan regarding the arrival of Kalmyks in the Semirechye Region and related supporting arrangements. Results. Kalmyks had started inhabiting Semirechye in the late 16th and 17th centuries as subjects of the Dzungar Khanate. The final resettlement of those Kalmyks to the Russian Empire took place in the 1960s–1890s after the Dungan (Taranchi) Revolt. The Russian administration facilitated the arrival of Kalmyks in Semirechenskaya Oblast and rendered them material assistance. The documents reveal what role the Kalmyks played in the structure of China’s border troops, their main occupations. However, after the restoration of Chinese power in Ghulja the bulk of the Kalmyks returned to China, only a small group remained to be referred to by Russian officials as ‘Sart Kalmaks’ and settled in Issyk-Kul (Przhevalsky) Uyezd. Conclusions. In the late 19th century, Sart Kalmyks founded the villages of Chelpek and Ber-Bash in Przhevalsky Uyezd and continued to maintain their traditional economies.

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Fradenburg, Louise O. "Dunbar the Makar. Priscilla Bawcutt". Modern Philology 92, n. 3 (febbraio 1995): 366–71. http://dx.doi.org/10.1086/392255.

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Wharton, Sue, e Steve Mann. "Connecting Discourses: Academic and Professional Worlds". Language Teaching 43, n. 2 (3 marzo 2010): 230–32. http://dx.doi.org/10.1017/s0261444809990383.

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Centre for Applied Linguistics, University of Warwick, UK; 15–16 May 2009The overall co-ordinators of this seminar were Steve Mann and Sue Wharton. C. K. Jung was web co-ordinator, and the supporting committee was made up of Tilly Harrison, Duncan Hunter, Stefanie Stadler, Fei Chuang and Tim Kelly. Approximately 27 people attended, from institutions in Austria, Hong Kong, New Zealand and the UK.

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SMYTH, E. J. "Review. New Directions. Edited by Alastair B. Duncan. Simon. Claude Simon". French Studies 40, n. 3 (1 luglio 1986): 361. http://dx.doi.org/10.1093/fs/40.3.361.

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Kinasih, Zazti, Noli Novidahlia e Muhammad Fakih Kurniawan. "Karakteristik Kimia dan Sensori Roti Kering Bagelen Substitusi Tepung Kacang Arab (Cicer arietinum)". JURNAL AGROINDUSTRI HALAL 9, n. 3 (31 dicembre 2023): 343–54. http://dx.doi.org/10.30997/jah.v9i3.10015.

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Wheat flour is highly used as a main material of processing bread, one of the developments is bagelen bread. The intent of this study is to innovate bagelen dried-bread product with the proportion of chickpea flour, increasing protein (based on SNI) and fibre content. This research was using a one-factor Complete Randomized Design (RAL) method, 2 repeats, with wheat flour: chickpea flour treatment rates each are 100%:0%, 90%:10%, 80%:20%, 70%:30%. ANOVA variance and Duncan test were carried out with a 95% confidence interval. The results of the data analysis stated that the substitution of chickpea flour had a significant effect on protein and fibre level, sensory and hedonic quality, but it has no noticeable effect on the moisture level. The selected product is bagelen dried-bread with the proportion of 80% wheat flour and 20% chickpea flour with moisture content of 6,09%, protein 9,93%, crude fibre 29,5%, ash 1.49%, fat 29.97%, carbohydrate 52.50%, total calorie value of 519,53 kcal. Based on the results of sensory quality tests, bagelen dried-bread was obtained with more brownish-yellowish color, bagelen smell, chickpea smell, baked smell, not smelled langu, tasted sweet like bagelen, chickpea taste, more crispy texture. By hedonic tests, panelists tend to like the color, odor, taste, crispiness, and overalls of the product.

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Baldoni, Luca. "Reading and Writing Italian Homosexuality: A Case of Possible Difference by Derek Duncan". Modern Language Review 102, n. 4 (2007): 1168–70. http://dx.doi.org/10.1353/mlr.2007.0465.

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Parwati, Puput Indah, Bahriyatul Ma'rifah e Arwin Muhlishoh. "Formulasi Brownies Panggang dengan Substitusi Tepung Daun Kelor dan Tepung Kacang Hijau sebagai Alternatif Cemilan Sumber Zat Besi untuk Remaja Putri Anemia". Ghidza: Jurnal Gizi dan Kesehatan 7, n. 2 (14 dicembre 2023): 184–204. http://dx.doi.org/10.22487/ghidza.v7i2.921.

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Pemanfaatan tepung daun kelor dan tepung kacang hijau yang mengandung protein dan zat besi dapat mencegah terjadinya anemia pada remaja putri. Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung daun kelor dan tepung kacang hijau terhadap kandungan gizi dan sifat organoleptik brownies panggang. Jenis penelitian eksperimental dengan Rancangan Acak Lengkap (RAL). Formulasi brownies panggang terdiri dari 3 perbandingan tepung daun kelor dan tepung kacang hijau yaitu : F1 (25% : 50%), F2 (30% : 55%), F3 (35% : 60%). Data kadar abu, lemak, protein, karbohidrat, zat besi dianalisis dengan uji Anova dan uji lanjut Duncan. Data kadar air dan organoleptik dianalisis dengan uji Kruskal Wallis dan uji lanjut Man Whitney. Hasil penelitian menunjukkan bahwa terdapat pengaruh nyata kandungan gizi dan organoleptik (hedonik: warna, tekstur, mouthfeel, aftertaste, dan mutu hedonik: rasa, mouthfeel, aftertaste). Hasil uji kandungan gizi brownies panggang setiap formulasi (F1, F2, F3) secara berurutan yaitu kadar air 20,29%; 21,03%; 21,87%; kadar abu 3,09%; 2,79%; 2,83%; lemak 12,31%; 13,22%; 12,02%; protein 10,91%; 10,42%; 10,81%; karbohidrat 53,39%; 52,52%; 52,63%; dan zat besi 4,45%; 4,31%; 4,09%. Formulasi terpilih F2 mengandung energi per takaran saji (50 g), yaitu 211,42 kkal, lemak 6,61 g, protein 5,21 g, karbohidrat 26,26 g, dan zat besi 2,15 mg. Brownies panggang F2 memiliki warna hijau tua, beraroma langu, tekstur agak keras, rasa agak enak, mouthfeel agak lembut, dan aftertaste sedang dengan penerimaan organoleptik kurang disukai. Produk sudah memenuhi %AKG remaja putri usia 16–18 tahun dan dapat diklaim sebagai sumber zat besi.

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BURGESS, G. S. "Review. The Medieval Saints' Lives: Spiritual Renewal and Old French Literature. Robertson, Duncan". French Studies 52, n. 1 (1 gennaio 1998): 71. http://dx.doi.org/10.1093/fs/52.1.71.

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Hickman, Alan F. "In a Minor Key: Visual Effects in Shake-Speare’s Sonnets". Sederi, n. 21 (2011): 147–61. http://dx.doi.org/10.34136/sederi.2011.8.

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Students of the sonnets are no doubt aware that they abound in wordplay that rewards multiple readings. They may be less aware, especially if they are unfamiliar with the original 1609 Quarto edition, that the poems may have been arranged to have a visual impact as well. The sonnet form itself is emblematic of a number of familiar referents, including an escutcheon, a “glass” (mirror), a leaf, and a seal. One might even see in the poems, as did Lady Mary Worth and John Donne in their “crowns” of sonnets, the links in a chain, or necklace. The sonnet form is roughly the poetic equivalent to the portrait miniature (a fad of the day) in art. I shall be pursuing these analogies in my paper. The most striking visual effect occurs in Sonnet 126, the last of the “fair youth” sonnets, which consists of six rhymed couplets followed by two empty sets of brackets. Katherine Duncan-Jones and others have, in recent years, argued authorial intent for this alleged “printer’s error.” Duncan-Jones suggests that the open parentheses may signify the poet and the fair youth’s “failure to couple,” while John Lennard sees in them “the silence of the grave.” I hope to demonstrate that, by thinking in visual terms, we might one day be able to unlock the story behind the most enigmatic verse sequence in English poetry.

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Marrs, Alison. "Auditory-Verbal Practice: Toward a Family-Centred Approach edited by Ellen A. Rhoades and Jill Duncan". International Journal of Language & Communication Disorders 46, n. 5 (3 giugno 2011): 609–10. http://dx.doi.org/10.1111/j.1368-2822.2011.00015.x.

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Chaudron, Patricia. "Paul Laurence Dunbar and the Naturalism/Dialect Poetry Divide". Texas Studies in Literature and Language 64, n. 3 (settembre 2022): 257–83. http://dx.doi.org/10.7560/tsll64303.

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Starostina, A. B. "[Review of:] Yin, Kenneth J. Dungan Folktales and Legends. (International Folkloristics, 16). New York: Peter Lang Publishing, 2021. 444 pp." Vostok. Afro-aziatskie obshchestva: istoriia i sovremennost, n. 4 (2023): 273. http://dx.doi.org/10.31857/s086919080026223-2.

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Elliott, J. K. "D.L. DUNGAN (ed.), The Interrelations of the Gospels (Leuven: University Press and Peeters, 1990) xxxi + 672 pp. ( = BETL 95) 3000 BF". Novum Testamentum 33, n. 4 (1991): 381–82. http://dx.doi.org/10.1163/156853691x00169.

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42

Cottingham, Myra. "John Clare: A Literary Life by Roger Sales, Wordsworth: An Inner Life by Duncan Wu (review)". Modern Language Review 99, n. 1 (gennaio 2004): 177–78. http://dx.doi.org/10.1353/mlr.2004.a827619.

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Leving, Yuri. "White, Duncan Nabokov and his Books: Between Late Modernism and the Literary Marketplace (review)". Slavonic and East European Review 96, n. 2 (aprile 2018): 346–48. http://dx.doi.org/10.1353/see.2018.0097.

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Mei, Zhaoyang Sharon. "Book review: Malcolm N MacDonald and Duncan Hunter, The Discourse of Security: Language, Illiberalism and Governmentality". Discourse & Society 32, n. 1 (5 novembre 2020): 125–26. http://dx.doi.org/10.1177/0957926520963272c.

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Vega-Borachowitz, Carmen, e Maura Kenney. "Working with bilingual language disability. Deirdre M. Duncan (Ed.). London: Chapman and Hall, 1989. Pp. 212." Applied Psycholinguistics 13, n. 3 (luglio 1992): 399–400. http://dx.doi.org/10.1017/s0142716400005695.

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Brink, Jean R. "Gentry Life in Georgian Ireland: The Letters of Edmund Spencer (1711-1790) ed. by Duncan Fraser, Andrew Hadfield". Modern Language Review 114, n. 4 (2019): 854–55. http://dx.doi.org/10.1353/mlr.2019.0053.

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Sreekumar, P. "Francis Whyte Ellis and the Beginning of Comparative Dravidian Linguistics". Historiographia Linguistica 36, n. 1 (6 aprile 2009): 75–95. http://dx.doi.org/10.1075/hl.36.1.04sre.

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Summary This article assesses Francis Whyte Ellis’s (1777–1819) “Note to the Introduction” to Alexander Duncan Campbell’s (1789–1857) Grammar of the Teloogoo Language (1816) in the context of the history of comparative linguistics in India. The idea of a ‘South Indian family of languages’, later named ‘Dravidian’ by Robert Caldwell in 1856, was first proposed by Ellis in 1816, and so a case could be made to claim for him the beginnings of a comparative methodology in the study of Dravidian languages. Until now, in the history of comparative Dravidian linguistics Caldwell (1814–1891) has been celebrated as the pioneer in this field. The present study attempts to establish Ellis’s rightful place in this history by critically evaluating his contribution. The careful examination of the data presented by Ellis indeed suggests that he should be regarded as the discoverer of the Dravidian family of languages well before Caldwell.

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Sedlmeier, Florian. "Greatness and the Convertibility of Literary Capital: W. D. Howells and Black Writers". Zeitschrift für Anglistik und Amerikanistik 69, n. 1 (1 marzo 2021): 77–89. http://dx.doi.org/10.1515/zaa-2020-2030.

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Abstract Opening with James Weldon Johnson’s discourse on artistic greatness, I discuss William Dean Howells’s assessment of Paul Laurence Dunbar and Charles W. Chesnutt through the lens of the convertibility of literary capital, developed with Pierre Bourdieu. From within the racial taxonomy and with white middle-class readers as implied addressees, Howells conceives of both writers as participating in a literary market, a field structured by the tenets of realism. Howells endows Dunbar with universal literary capital and creates a regional affiliation that breaches the color line, before he singles out his poems written in vernacular notation as lasting contributions and asserts the valence of such notation as general poetic practice. On Chesnutt he bestows literary capital by marking and converting two innovations: the genre of the short story and the representation of a world in-between the racial divide. In turn, the convertibility of that world is secured by a comparison of social class habits.

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Kane, Daniel. ""Not to Creation or Destruction but to Truth": Robert Duncan, Kenneth Anger, and the Conversation between Film and Poetry". Texas Studies in Literature and Language 50, n. 1 (2007): 34–57. http://dx.doi.org/10.1353/tsl.2008.0002.

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Mitchell, L. G. "DUNCAN FRASER and ANDREW HADFIELD (eds), Gentry Life in Georgian Ireland: The Letters of Edmund Spencer (1711–1790)." Notes and Queries 66, n. 4 (12 ottobre 2019): 602–3. http://dx.doi.org/10.1093/notesj/gjz145.

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