Articoli di riviste sul tema "Dried citrus pulp"
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Mba, A. U., E. A. Oruru e V. A. Oyenuga. "Digestion and utilization of citrus by-products by two breeds of West African goats". Nigerian Journal of Animal Production 3, n. 1 (16 gennaio 2021): 162–71. http://dx.doi.org/10.51791/njap.v3i1.2589.
Testo completoRahman, Abdur, Huma Kalsoom, Sadia Khanum, Muhammad Sajid, Muhammad Zaman Zahid, Zafar Hayat, Akhtar Rasool Asif et al. "Evaluation of Dried Citrus Pulp Addition to Total Mixed Ration in Replacement to Corn on Mutton Goat Performance and Health Indices". Sustainability 15, n. 8 (13 aprile 2023): 6584. http://dx.doi.org/10.3390/su15086584.
Testo completoLei, Xin Jian, Yong Min Kim e In Ho Kim. "Effects of dried citrus pulp and fermented medicinal plants on growth performance, nutrient digestibility, blood characteristics, and meat quality in growing–finishing pigs". Canadian Journal of Animal Science 98, n. 4 (1 dicembre 2018): 875–83. http://dx.doi.org/10.1139/cjas-2017-0170.
Testo completoYeatter, Haley, Beth B. Kegley, Reagan N. Cauble, Jana Reynolds, Ben P. Shoulders e Jeremy G. Powell. "PSXV-22 Effect of inclusion of dried citrus pulp in the receiving supplement for newly received stocker cattle". Journal of Animal Science 99, Supplement_3 (8 ottobre 2021): 323. http://dx.doi.org/10.1093/jas/skab235.593.
Testo completoBayat, J., R. J. Valizadeh, F. Eftekhari Shahroudi, A. A. Naserian, A. Tahmasebi e R. Safari. "Effects of substitution barley grain with dried citrus pulp on performance of Holstein dairy cows". Proceedings of the British Society of Animal Science 2007 (aprile 2007): 190. http://dx.doi.org/10.1017/s1752756200020937.
Testo completode Evan, Trinidad, Almudena Cabezas, Jesús de la Fuente Vázquez e María Dolores Carro. "Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile". Animals 10, n. 9 (3 settembre 2020): 1572. http://dx.doi.org/10.3390/ani10091572.
Testo completoDe Blas, J. Carlos, Pablo Ferrer, Carlos Alberto Rodríguez, Alba Cerisuelo, Paloma García-Rebollar, Salvador Calvet e Carlos Farias. "Nutritive value of citrus co-products in rabbit feeding". World Rabbit Science 26, n. 1 (28 marzo 2018): 7. http://dx.doi.org/10.4995/wrs.2018.7699.
Testo completoCheek, Robin A., E. B. Kegley, Reagan A. Cauble, Jana L. Reynolds, Ben P. Shoulders, Kirsten A. Midkiff e J. G. Powell. "127 Effect of Inclusion of Dried Citrus Pulp in the Receiving Supplement for Newly Received Stocker Cattle". Journal of Animal Science 100, Supplement_1 (8 marzo 2022): 36–37. http://dx.doi.org/10.1093/jas/skac028.070.
Testo completoGuzmán, José Luis, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga e Carmen Avilés Ramírez. "Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk". Foods 9, n. 10 (8 ottobre 2020): 1420. http://dx.doi.org/10.3390/foods9101420.
Testo completoArbabi, S., T. Ghoorchi e A. A. Naserian. "The Effect of Dried Citrus Pulp, Dried Beet Sugar Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage". Asian Journal of Animal Sciences 2, n. 2 (15 marzo 2008): 35–42. http://dx.doi.org/10.3923/ajas.2008.35.42.
Testo completoArbabi, S., T. Ghoorchi e A. A. Naserian. "The Effect of Dried Citrus Pulp, Dried Beet Sugar Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage*". Asian Journal of Animal Sciences 4, n. 3 (15 giugno 2010): 141–48. http://dx.doi.org/10.3923/ajas.2010.141.148.
Testo completoNwosu, A. N., B. C. Nweze e A. I. Onwuchekwa. "Chemical composition of biscuits supplemented with orange peel and pulp flours". Agro-Science 21, n. 2 (21 giugno 2022): 24–32. http://dx.doi.org/10.4314/as.v21i2.3.
Testo completoGarcía-Rodríguez, Jairo, Cristina Saro, Iván Mateos, Jesús S. González, María Dolores Carro e María José Ranilla. "Effects of Replacing Extruded Maize by Dried Citrus Pulp in a Mixed Diet on Ruminal Fermentation, Methane Production, and Microbial Populations in Rusitec Fermenters". Animals 10, n. 8 (30 luglio 2020): 1316. http://dx.doi.org/10.3390/ani10081316.
Testo completoBruchem, J. van, S. M. G. Rouwers, G. A. Bangma, C. P. Leffering e P. W. M. van Adrichem. "Digestion of proteins of varying degradability in sheep. 1. Fermentation in and rate of passage from the reticulorumen." Netherlands Journal of Agricultural Science 33, n. 3 (1 agosto 1985): 263–72. http://dx.doi.org/10.18174/njas.v33i3.16840.
Testo completoKim, S. C., A. T. Adesogan e J. D. Arthington. "Optimizing nitrogen utilization in growing steers fed forage diets supplemented with dried citrus pulp". Journal of Animal Science 85, n. 10 (1 ottobre 2007): 2548–55. http://dx.doi.org/10.2527/jas.2007-0059.
Testo completoBruchem, J. van, S. M. G. Rouwers, G. A. Bangma, S. C. W. Lammers-Weinhoven e P. W. M. van Adrichem. "Digestion of proteins of varying degradability in sheep. 2. Amount and composition of the protein entering the small intestine." Netherlands Journal of Agricultural Science 33, n. 3 (1 agosto 1985): 273–84. http://dx.doi.org/10.18174/njas.v33i3.16841.
Testo completoBrito, Kátia Davi, Josenildo Isidro Santos Filho, Henrique Bruno Lima, Emmanuel Paixao Neto e Flávia Cristina dos Santos Lima. "Estudo experimental do limão Tahiti (Citrus latifólia Tanaka): composição físico-química e de minerais da polpa in natura e do resíduo albedo". Revista Principia - Divulgação Científica e Tecnológica do IFPB 1, n. 37 (21 dicembre 2017): 64. http://dx.doi.org/10.18265/1517-03062015v1n37p64-70.
Testo completoCALLAWAY, TODD R., JEFFERY A. CARROLL, JOHN D. ARTHINGTON, TOM S. EDRINGTON, MICHELLE L. ROSSMAN, MANDY A. CARR, NATHAN A. KRUEGER, STEVEN C. RICKE, PHIL CRANDALL e DAVID J. NISBET. "Escherichia coli O157:H7 Populations in Ruminants Can Be Reduced by Orange Peel Product Feeding†". Journal of Food Protection 74, n. 11 (1 novembre 2011): 1917–21. http://dx.doi.org/10.4315/0362-028x.jfp-11-234.
Testo completoBruchem, J. van, L. J. G. M. Bongers, J. D. van Walsem, W. Onck e P. W. M. van Adrichem. "Digestion of proteins of varying degradability in sheep. 3. Apparent and true digestibility in the small intestine and ileal endogenous flow of N and amino acids." Netherlands Journal of Agricultural Science 33, n. 3 (1 agosto 1985): 285–95. http://dx.doi.org/10.18174/njas.v33i3.16842.
Testo completoAhooei, G. R., A. R. Foroughi, A. M. Tahmasbi, A. R. Shahdadi e R. Vakili. "Effects of Different Levels of Dried Citrus Pulp and Urea on Performance of Fattening Male Calves". Journal of Animal and Veterinary Advances 10, n. 14 (1 dicembre 2011): 1811–16. http://dx.doi.org/10.3923/javaa.2011.1811.1816.
Testo completoAlmeida, V. V., A. J. C. NuÒez, P. V. A. Alvarenga, F. R. Castelini, Y. V. Silva-Guillen e M. C. Thomaz. "191 Impact of dietary protein and dried citrus pulp contents on gut morphology of weanling pigs". Journal of Animal Science 94, suppl_2 (1 aprile 2016): 90. http://dx.doi.org/10.2527/msasas2016-191.
Testo completoBelibasakis, N. G., e D. Tsirgogianni. "Effects of dried citrus pulp on milk yield, milk composition and blood components of dairy cows". Animal Feed Science and Technology 60, n. 1-2 (luglio 1996): 87–92. http://dx.doi.org/10.1016/0377-8401(95)00927-2.
Testo completoSteyn, L., R. Meeske e C. W. Cruywagen. "Replacing maize grain with dried citrus pulp in a concentrate feed for Jersey cows grazing ryegrass pasture". South African Journal of Animal Science 47, n. 4 (19 settembre 2017): 553. http://dx.doi.org/10.4314/sajas.v47i4.14.
Testo completoHon, F. M., O. I. A. Oluremi e F. O. I. Anugwa. "The Effect of Dried Sweet Orange (Citrus sinensis) Fruit Pulp Meal on the Growth Performance of Rabbits". Pakistan Journal of Nutrition 8, n. 8 (15 luglio 2009): 1150–55. http://dx.doi.org/10.3923/pjn.2009.1150.1155.
Testo completoGholizadeh, H., e A. A. Naserian. "The Effects of Replacing Dried Citrus Pulp with Barley Grain on the Performance of Iranian Saanen Kids". Journal of Animal and Veterinary Advances 9, n. 15 (1 dicembre 2010): 2053–56. http://dx.doi.org/10.3923/javaa.2010.2053.2056.
Testo completoGholizadeh, H., e A. A. Naserian. "The Effects of Replacing Dried Citrus Pulp with Barley Grain on the Performance of Iranian Saanen Kids". Research Journal of Animal Sciences 4, n. 1 (1 gennaio 2010): 35–39. http://dx.doi.org/10.3923/rjnasci.2010.35.39.
Testo completoLuciano, G., V. Roscini, S. Mattioli, S. Ruggeri, R. S. Gravador, A. Natalello, M. Lanza, A. De Angelis e A. Priolo. "Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp". Animal 11, n. 3 (2017): 411–17. http://dx.doi.org/10.1017/s1751731116001683.
Testo completoNiknafs Dehghani, Zahra, Omidali Esmaeilipour, Rouhollah Mirmahmoudi e Saeed Aminzadeh. "Effect of Pectinase and Dried Citrus Pulp on Performance, Nutrient Digestibility and Intestinal Characteristics of Broiler Chickens". Research on Animal Production 8, n. 16 (1 novembre 2017): 21–28. http://dx.doi.org/10.29252/rap.8.16.21.
Testo completoOrtutu, Stella Chintua, e Matthew Olaleke Aremu. "Antioxidant Capacity and Free Radical Scavenging Effects on Nigerian Pineapple (Ananas cormosus) and Orange (Citrus sinensis) Pulp Extracts at Different Levels of Ripeness". Open Pharmaceutical Sciences Journal 3, n. 1 (5 maggio 2016): 25–30. http://dx.doi.org/10.2174/1874844901603010025.
Testo completoOcampos Olmedo, Diego Avilio, Diego Medina, Luis Alberto Alonzo Griffith e Carlos Alberto Lezcano. "Replacing corn by dried citrus pulp in diets for lambs: productive performance and characteristics of non-carcass components". Investigación Agraria 20, n. 1 (30 giugno 2018): 1–10. http://dx.doi.org/10.18004/investig.agrar.2018.junio.1-10.
Testo completoChae, Hyun-Seok, Nam-Young Kim, In-Chul Cho, Sang-Rae Cho, Won-Mo Cho, Yong-Sang Park, Shin-Ae Oh, Aera Jang, Pil-Nam Seong e Moon-Suck Ko. "Effect of Dietary Supplementation of Dried-Citrus Pulp and Wheat Bran on Growth and Meat Quality in Horses". Journal of Animal Science and Technology 55, n. 3 (30 giugno 2013): 219–27. http://dx.doi.org/10.5187/jast.2013.55.3.219.
Testo completoFegeros, Kostas, George Zervas, Spyridoula Stamouli e Eleni Apostolaki. "Nutritive Value of Dried Citrus Pulp and Its Effect on Milk Yield and Milk Composition of Lactating Ewes". Journal of Dairy Science 78, n. 5 (maggio 1995): 1116–21. http://dx.doi.org/10.3168/jds.s0022-0302(95)76728-5.
Testo completoSharif, M., M. S. Ashraf, N. Mushtaq, H. Nawaz, M. I. Mustafa, F. Ahmad, M. Younas e A. Javaid. "Influence of varying levels of dried citrus pulp on nutrient intake, growth performance and economic efficiency in lambs". Journal of Applied Animal Research 46, n. 1 (13 maggio 2017): 264–68. http://dx.doi.org/10.1080/09712119.2017.1294540.
Testo completoFonseca, A. J. M., A. A. Dias-da-Silva e A. L. G. Lourenço. "Effects of maize and citrus-pulp supplementation of urea-treated wheat straw on intake and productivity in female lambs". Animal Science 73, n. 1 (aprile 2001): 123–36. http://dx.doi.org/10.1017/s1357729800058124.
Testo completoONI, O. O., O. M. O, IDOWU, J. A. OLANITE e A. M. BAMGBOSE. "NUTRIENT INTAKE, GROWTH PERFORMANCE AND CARCASS YIELD OF WEANER RABBITS FED GRADED LEVELS OF DRIED CITRUS (C. sinensis) PULP". Journal of Agricultural Science and Environment 15, n. 1 (2 marzo 2016): 60–68. http://dx.doi.org/10.51406/jagse.v15i1.1474.
Testo completoSalami, Saheed A., Michael N. O'Grady, Giuseppe Luciano, Alessandro Priolo, Mark McGee, Aidan P. Moloney e Joseph P. Kerry. "Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp". Meat Science 168 (ottobre 2020): 108181. http://dx.doi.org/10.1016/j.meatsci.2020.108181.
Testo completoCaparra, P., F. Foti, M. Scerra, M. C. Sinatra e V. Scerra. "Solar-dried citrus pulp as an alternative energy source in lamb diets: Effects on growth and carcass and meat quality". Small Ruminant Research 68, n. 3 (aprile 2007): 303–11. http://dx.doi.org/10.1016/j.smallrumres.2005.11.015.
Testo completode Evan, Trinidad, Almudena Cabezas, Jesús de la Fuente e María Dolores Carro. "Feeding Agroindustrial Byproducts to Light Lambs: Influence on Growth Performance, Diet Digestibility, Nitrogen Balance, Ruminal Fermentation, and Plasma Metabolites". Animals 10, n. 4 (1 aprile 2020): 600. http://dx.doi.org/10.3390/ani10040600.
Testo completoMarín-Arroyo, María Remedios, e Sofía Marcela González-Bonilla. "Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers". Foods 11, n. 19 (8 ottobre 2022): 3129. http://dx.doi.org/10.3390/foods11193129.
Testo completoLu, Jingzhi, Xianghua Long, Zhifei He, Yingchun Shen, Yanhong Yang, Yuanqing Pan, Jiahua Zhang e Hongjun Li. "Effect of dietary inclusion of dried citrus pulp on growth performance, carcass characteristics, blood metabolites and hepatic antioxidant status of rabbits". Journal of Applied Animal Research 46, n. 1 (5 agosto 2017): 529–33. http://dx.doi.org/10.1080/09712119.2017.1355806.
Testo completoBasir, Reihan, e Majid Toghyani. "Effect of dietary graded levels of dried lemon (citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens". International Journal of Recycling of Organic Waste in Agriculture 6, n. 2 (25 marzo 2017): 125–32. http://dx.doi.org/10.1007/s40093-017-0159-5.
Testo completoAlmeida, V. V., A. J. C. Nuñez, A. P. Schinckel, P. V. A. Alvarenga, F. R. Castelini, Y. V. Silva-Guillen e M. C. Thomaz. "Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs1". Journal of Animal Science 95, n. 1 (1 gennaio 2017): 257–69. http://dx.doi.org/10.2527/jas.2016.0498.
Testo completoAlmeida, V. V., A. J. C. Nuñez, A. P. Schinckel, P. V. A. Alvarenga, F. R. Castelini, Y. V. Silva-Guillen e M. C. Thomaz. "Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs". Journal of Animal Science 95, n. 1 (2017): 257. http://dx.doi.org/10.2527/jas2016.0498.
Testo completoMartín-García, A. I., J. L. Guzmán, M. Romero-Huelva, D. R. Yáñez-Ruiz e M. Delgado-Pertíñez. "O148 Inclusion of dried orange (Citrus sinensis, Osbeck) pulp in the diet of goats. Effect on voluntary intake and in situ degradability kinetics". Animal - science proceedings 13, n. 3 (agosto 2022): 426–27. http://dx.doi.org/10.1016/j.anscip.2022.07.158.
Testo completoNazok, Ahmad, Mansour Rezaei e Hadi Sayyahzadeh. "Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production". Tropical Animal Health and Production 42, n. 4 (1 novembre 2009): 737–42. http://dx.doi.org/10.1007/s11250-009-9481-x.
Testo completoKyriazakis, I., e G. C. Emmans. "The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk". British Journal of Nutrition 73, n. 2 (febbraio 1995): 191–207. http://dx.doi.org/10.1079/bjn19950023.
Testo completoHernández, J., R. Rojo, A. Salem, F. Mirzaei, A. Gonzalez, J. Vázquez, O. Montañez e F. Lucero. "Influence of different levels of dried citrus pulp on in vitro ruminal fermentation kinetics of total mixed ration in goat rumen inocula". Journal of Animal and Feed Sciences 21, n. 3 (14 settembre 2012): 458–67. http://dx.doi.org/10.22358/jafs/66119/2012.
Testo completoFilinska, Tetiana, Antonina Filinska e Larisa Fursova. "STUDY OF THE PROPERTIES OF CITRUS PROCESSING PRODUCTS AS ADDITIVES FOR MAYONNAISE SAUCES". TECHNICAL SCIENCES AND TECHNOLOGIES, n. 1(35) (2024): 225–31. http://dx.doi.org/10.25140/2411-5363-2024-1(35)-225-231.
Testo completode Araújo, Tiago Luís Da Ros, Wilton Ladeira da Silva, Andressa Scholz Berça, Abmael da Silva Cardoso, Rondineli Pavezzi Barbero, Eliéder Prates Romanzini e Ricardo Andrade Reis. "Effects of Replacing Cottonseed Meal with Corn Dried Distillers’ Grain on Ruminal Parameters, Performance, and Enteric Methane Emissions in Young Nellore Bulls Reared in Tropical Pastures". Animals 11, n. 10 (14 ottobre 2021): 2959. http://dx.doi.org/10.3390/ani11102959.
Testo completoOliveira, J. P. P., A. F. Bicalho, V. M. R. Malacco, C. F. A. Lage, H. M. Saturnino, S. G. Coelho, B. M. Sousa, J. P. P. Rodrigues e R. B. Reis. "Supplementation with different non-fiber carbohydrate sources in dairy cow diets with high or low rumen-undegradable protein content". Arquivo Brasileiro de Medicina Veterinária e Zootecnia 72, n. 3 (maggio 2020): 936–46. http://dx.doi.org/10.1590/1678-4162-10820.
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