Letteratura scientifica selezionata sul tema "Dried citrus pulp"
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Articoli di riviste sul tema "Dried citrus pulp"
Mba, A. U., E. A. Oruru e V. A. Oyenuga. "Digestion and utilization of citrus by-products by two breeds of West African goats". Nigerian Journal of Animal Production 3, n. 1 (16 gennaio 2021): 162–71. http://dx.doi.org/10.51791/njap.v3i1.2589.
Testo completoRahman, Abdur, Huma Kalsoom, Sadia Khanum, Muhammad Sajid, Muhammad Zaman Zahid, Zafar Hayat, Akhtar Rasool Asif et al. "Evaluation of Dried Citrus Pulp Addition to Total Mixed Ration in Replacement to Corn on Mutton Goat Performance and Health Indices". Sustainability 15, n. 8 (13 aprile 2023): 6584. http://dx.doi.org/10.3390/su15086584.
Testo completoLei, Xin Jian, Yong Min Kim e In Ho Kim. "Effects of dried citrus pulp and fermented medicinal plants on growth performance, nutrient digestibility, blood characteristics, and meat quality in growing–finishing pigs". Canadian Journal of Animal Science 98, n. 4 (1 dicembre 2018): 875–83. http://dx.doi.org/10.1139/cjas-2017-0170.
Testo completoYeatter, Haley, Beth B. Kegley, Reagan N. Cauble, Jana Reynolds, Ben P. Shoulders e Jeremy G. Powell. "PSXV-22 Effect of inclusion of dried citrus pulp in the receiving supplement for newly received stocker cattle". Journal of Animal Science 99, Supplement_3 (8 ottobre 2021): 323. http://dx.doi.org/10.1093/jas/skab235.593.
Testo completoBayat, J., R. J. Valizadeh, F. Eftekhari Shahroudi, A. A. Naserian, A. Tahmasebi e R. Safari. "Effects of substitution barley grain with dried citrus pulp on performance of Holstein dairy cows". Proceedings of the British Society of Animal Science 2007 (aprile 2007): 190. http://dx.doi.org/10.1017/s1752756200020937.
Testo completode Evan, Trinidad, Almudena Cabezas, Jesús de la Fuente Vázquez e María Dolores Carro. "Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile". Animals 10, n. 9 (3 settembre 2020): 1572. http://dx.doi.org/10.3390/ani10091572.
Testo completoDe Blas, J. Carlos, Pablo Ferrer, Carlos Alberto Rodríguez, Alba Cerisuelo, Paloma García-Rebollar, Salvador Calvet e Carlos Farias. "Nutritive value of citrus co-products in rabbit feeding". World Rabbit Science 26, n. 1 (28 marzo 2018): 7. http://dx.doi.org/10.4995/wrs.2018.7699.
Testo completoCheek, Robin A., E. B. Kegley, Reagan A. Cauble, Jana L. Reynolds, Ben P. Shoulders, Kirsten A. Midkiff e J. G. Powell. "127 Effect of Inclusion of Dried Citrus Pulp in the Receiving Supplement for Newly Received Stocker Cattle". Journal of Animal Science 100, Supplement_1 (8 marzo 2022): 36–37. http://dx.doi.org/10.1093/jas/skac028.070.
Testo completoGuzmán, José Luis, Manuel Delgado Pertíñez, Hortensia Galán Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga e Carmen Avilés Ramírez. "Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk". Foods 9, n. 10 (8 ottobre 2020): 1420. http://dx.doi.org/10.3390/foods9101420.
Testo completoArbabi, S., T. Ghoorchi e A. A. Naserian. "The Effect of Dried Citrus Pulp, Dried Beet Sugar Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage". Asian Journal of Animal Sciences 2, n. 2 (15 marzo 2008): 35–42. http://dx.doi.org/10.3923/ajas.2008.35.42.
Testo completoTesi sul tema "Dried citrus pulp"
"Strategies of nutritional evaluationof dried citrus pulp diets to growing fattening rabbits". Tese, BIBLIOTECA CENTRAL DA UFLA, 2003. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=527.
Testo completoAtti di convegni sul tema "Dried citrus pulp"
Luner, Philip, Ya Jun Zhou, Paul Caluwe e Bulent Tekin. "Wet Reinforcing of Paper and Board by Novel Crosslinking Chemicals". In Products of Papermaking, a cura di C. F. Baker. Fundamental Research Committee (FRC), Manchester, 1993. http://dx.doi.org/10.15376/frc.1993.2.1045.
Testo completo