Libri sul tema "Dinners and dining – religious aspects – christianity"
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Campbell, Cathy C. Stations of the banquet: Faith foundations for food justice. Collegeville, Minn: Liturgical Press, 2003.
Cerca il testo completoBöckmann, Aquinata. Around the monastic table--RB 31-42: Growing in mutual service and love. Collegeville, Minn: Liturgical Press, 2009.
Cerca il testo completoFuchs, Guido. Mahlkultur: Tischgebet und Tischritual. Regensburg: Verlag Friedrich Puster, 1998.
Cerca il testo completoChambers, Arron. Eats with sinners: Reaching hungry people like Jesus did. Cincinnati, OH: Standard Pub., 2009.
Cerca il testo completoHeyd, Amy. Saints at the dinner table. Cincinnati, OH: St. Anthony Messenger Press, 2008.
Cerca il testo completoKraml, Martina. Braucht das Fest einen Rahmen?: Annäherungen an Handlung und Kultur aus (mahl-)theologischer Perspektive. Münster: Lit Verlag, 2004.
Cerca il testo completoMeacham, Gari. Truly fed: Finding freedom from disordered eating. Kansas City, Mo: Beacon Hill Press of Kansas City, 2009.
Cerca il testo completoMichael, Schut, Ackerman Diane e Earth Ministry (Seattle, Wash.), a cura di. Food & faith: Justice, joy and daily bread. Denver, CO: Living the Good News, 2002.
Cerca il testo completoKoenig, John. Soul banquets: How meals become mission in the local congregation. Harrisburg, PA: Morehouse Pub., 2007.
Cerca il testo completoFick, Gary W. Food, farming, and faith. Albany: State University of New York Press, 2008.
Cerca il testo completoPatalinghug, Leo. Grace before meals: Recipes and inspiration for family meals and family life. New York: Doubleday, 2010.
Cerca il testo completoLi͡akhovskai͡a, L. Ėnt͡siklopedii͡a pravoslavnoĭ obri͡adovoĭ kukhni: Prazdniki, tradit͡sii, obychai, obri͡ady. Moskva: MSP, 1995.
Cerca il testo completoMetzger, Paul Louis. Consuming Jesus: Beyond race and class divisions in a consumer church. Grand Rapids, MI: William B. Eerdmans Pub., 2006.
Cerca il testo completoMetzger, Paul Louis. Consuming Jesus: Beyond race and class divisions in a consumer church. Grand Rapids, Mich: William B. Eerdmans Pub., 2007.
Cerca il testo completoTaussig, Hal. In the beginning was the meal: Social experimentation and early Christian identity. Minneapolis: Fortress Press, 2009.
Cerca il testo completoWatanabe, Yoshio. Sekai no enkai. Tōkyō: Bensei Shuppan, 2004.
Cerca il testo completoSmit, Peter-Ben. Fellowship and food in the Kingdom: Eschatological meals and scenes of utopian abundance in the New Testament. Tübingen: Mohr Siebeck, 2008.
Cerca il testo completoBelnap, Daniel. Fillets of fatling and goblets of gold: The use of meal events in the ritual imagery in the Ugaritic mythological and epic texts. Piscataway, NJ: Gorgias Press, 2008.
Cerca il testo completoGleeson, Pauline Teresa. The archaeological evidence for ritual dining in Bronze Age Crete. Dublin: University College Dublin, 1996.
Cerca il testo completoSagne, Jean-Claude. La symbolique du repas dans les communautés: De la cène au repas monastique. Paris: Cerf, 2009.
Cerca il testo completoMuḥammad ibn Aḥmad Ibn al-ʻImād al-Aqfahsī. Sharḥ manẓūmat Ādāb al-akal wa-al-shurb wa-al-ḍiyāfah. Ḥalab: Makatabat ʻUmar Rīḥāwī, 1994.
Cerca il testo completoWeber-Brosamer, Bernhard. Annam: Untersuchungen zur Bedeutung des Essens und der Speise im vedischen Ritual. Rheinfelden: Schäuble, 1988.
Cerca il testo completoCharles, Perrot, Quesnel Michel, Blanchard Yves-Marie e Tassin Claude, a cura di. Nourriture et repas dans les milieux juifs et chrétiens de l'antiquité: Mélanges offerts au professeur Charles Perrot. Paris: Cerf, 1999.
Cerca il testo completoMabić, Franjo. Fratarska kuhinja. Zagreb: Alfa, 2005.
Cerca il testo completoGhazzālī. Al- Ghazālī on the manners relating to eating: Kitab̄ ādāb al-akl, book XI of the Revival of the religious sciences, Ihyāʼ ʻulūm al-dīn. Cambridge: Islamic Texts Society, 2000.
Cerca il testo completoFrance, Laurens Annie, Laboratoire associé au C.N.R.S. 338, Analyse des formations sociales de l'antiquité. e ATP sur les polythéismes, Pour une anthropologie des sociétés anciennes et traditionnelles., a cura di. Entre hommes et dieux: Le convive, le héros, le prophète. [Besançon]: Université de Besançon, 1989.
Cerca il testo completoKathryn, Krieger, e Concordia Publishing House, a cura di. Celebrate together: Themes for meals and other events. St. Louis, MO: Concordia Pub. House, 1999.
Cerca il testo completoDavis, Melodie M. Whatever happened to dinner?: Recipes and ideas for family mealtime. Scottdale, Pa: Herald Press, 2010.
Cerca il testo completoTaussig, Hal, e Matthias Klinghardt. Mahl und religiöse Identität im frühen Christentum: Meals and religious identity in early Christianity. Tübingen: Francke, 2012.
Cerca il testo completoA, Kuzenkov O., e Kuzenkova G. V, a cura di. Ėnt͡s︡iklopedii͡a︡ pravoslavnoĭ kukhni. Nizhniĭ Novgorod: Izd-vo Bratstva vo imi͡a︡ svi͡a︡togo kni͡a︡zi͡a︡ Aleksandra Nevskogo, 1998.
Cerca il testo completoParrott, Les. The hour that matters most: The surprising power of the family meal. Carol Stream, Ill: Tyndale House Publishers, 2011.
Cerca il testo completoMiller, William B. Beer Drinker's Guide to God: The Whole and Holy Truth about Lager, Loving, and Living. Simon & Schuster, Limited, 2014.
Cerca il testo completoSchut, Michael. Food and Faith: Justice, Joy, and Daily Bread. Church Publishing, Incorporated, 2010.
Cerca il testo completoSchut, Michael. Food and Faith: Justice, Joy, and Daily Bread. Church Publishing, Incorporated, 2010.
Cerca il testo completoKoenig, John. Soul Banquets: How Meals Become Mission in the Local Congregation. Morehouse Publishing, 2007.
Cerca il testo completoFick, Gary W. Food, Farming, and Faith. State University of New York Press, 2008.
Cerca il testo completoFrancis, Andrew. Hospitality and Community after Christendom. Herald Press, 2014.
Cerca il testo completoParrott, Les, Tina Kuna, Les III Parrott, Stephanie Allen e Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.
Cerca il testo completoKuna, Tina, Les III Parrott, Stephanie Allen e Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.
Cerca il testo completoKuna, Tina, Les III Parrott, Stephanie Allen e Leslie Parrott. Hour That Matters Most: The Surprising Power of the Family Meal. Tyndale House Publishers, 2011.
Cerca il testo completoConsuming Jesus: Beyond Race and Class Divisions in a Consumer Church. Wm. B. Eerdmans Publishing Company, 2007.
Cerca il testo completoFick, Gary W. Food, Farming, and Faith (S U N Y Series on Religion and the Environment). State University of New York Press, 2008.
Cerca il testo completoFick, Gary W. Food, Farming, and Faith (S U N Y Series on Religion and the Environment). State University of New York Press, 2008.
Cerca il testo completoWeber-Brosamer, Bernhard. Annam: Untersuchungen zur Bedeutung des Essens und der Speise im vedischen Ritual (Religionswissenschaft und Theologien). Schauble, 1988.
Cerca il testo completoEntre hommes et dieux: Le convive, le heros, le prophete (Annales litteraires de l'Universite de Besancon). Diffuse par les Belles Lettres, 1989.
Cerca il testo completoDining and Death: Interdisciplinary Perspectives on the 'Funerary Banquet' in Ancient Art, Burial and Belief. Peeters Publishers & Booksellers, 2016.
Cerca il testo completoFood for Life: The Spirituality and Ethics of Eating. Augsburg Fortress Publishers, 2004.
Cerca il testo completoFaiella, William. Sharing Meals Heals: An Italian 'Menu' For Inner Peace. AuthorHouse, 2004.
Cerca il testo completoNeilson, Reid L., Martha L. Finch, Benjamin E. Zeller, Marie W. Dallam e Nora L. Rubel. Religion, Food, and Eating in North America. Columbia University Press, 2014.
Cerca il testo completoNeilson, Reid L., Martha L. Finch, Benjamin E. Zeller, Marie W. Dallam e Nora L. Rubel. Religion, Food, and Eating in North America. Columbia University Press, 2014.
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