Articoli di riviste sul tema "Diabetes – Nutritional aspects – Australia"
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Aridi, Yasmine S., Jacqueline L. Walker, Eugeni Roura e Olivia R. L. Wright. "Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis". Nutrients 12, n. 5 (28 aprile 2020): 1251. http://dx.doi.org/10.3390/nu12051251.
Testo completoBagatini, Simone Radavelli, Marc Sim, Lauren Blekkenhorst, Nicola Bondonno, Catherine Bondonno, Richard Woodman, Joanne Dickson et al. "Associations of Specific Types of Fruit and Vegetables with Perceived Stress in Adults: The AusDiab Study". Current Developments in Nutrition 6, Supplement_1 (giugno 2022): 943. http://dx.doi.org/10.1093/cdn/nzac067.063.
Testo completoHardcastle⁎, A. "Nutritional aspects of osteoporosis". Bone 47 (giugno 2010): S16. http://dx.doi.org/10.1016/j.bone.2010.04.006.
Testo completoLee, Hee Jae, Hye In Seo, Hee Yun Cha, Yun Jung Yang, Soo Hyun Kwon e Soo Jin Yang. "Diabetes and Alzheimer's Disease: Mechanisms and Nutritional Aspects". Clinical Nutrition Research 7, n. 4 (2018): 229. http://dx.doi.org/10.7762/cnr.2018.7.4.229.
Testo completoHess, Bernhard. "Nutritional aspects of stone disease". Endocrinology and Metabolism Clinics of North America 31, n. 4 (dicembre 2002): 1017–30. http://dx.doi.org/10.1016/s0889-8529(02)00029-4.
Testo completoBonjour, J. P., M. A. Schurch e R. Rizzoli. "Nutritional aspects of hip fractures". Bone 18, n. 3 (marzo 1996): S139—S144. http://dx.doi.org/10.1016/8756-3282(95)00494-7.
Testo completoLang, Undine E., Christoph Beglinger, Nina Schweinfurth, Marc Walter e Stefan Borgwardt. "Nutritional Aspects of Depression". Cellular Physiology and Biochemistry 37, n. 3 (2015): 1029–43. http://dx.doi.org/10.1159/000430229.
Testo completoNorman, RJ, L. Moran e MJ Davies. "Nutritional aspects of polycystic ovary syndrome". Reproductive Medicine Review 9, n. 2 (marzo 2001): 91–107. http://dx.doi.org/10.1017/s0962279901000217.
Testo completoAlaejos, M. Sanz, F. J. Dı́az Romero e C. Dı́az Romero. "Selenium and cancer: some nutritional aspects". Nutrition 16, n. 5 (maggio 2000): 376–83. http://dx.doi.org/10.1016/s0899-9007(99)00296-8.
Testo completoBamforth, Charles W. "Nutritional aspects of beer—a review". Nutrition Research 22, n. 1-2 (gennaio 2002): 227–37. http://dx.doi.org/10.1016/s0271-5317(01)00360-8.
Testo completoCerklewski, Florian L. "Fluoride bioavailability — Nutritional and clinical aspects". Nutrition Research 17, n. 5 (maggio 1997): 907–29. http://dx.doi.org/10.1016/s0271-5317(97)00057-2.
Testo completoMcFarlane, Catherine, Katrina Marshall, Ra'eesa Doola e Alwyn Todd. "Nutritional management of cystic fibrosis and cystic fibrosis-related diabetes in Australia". Nutrition & Dietetics 73, n. 4 (13 gennaio 2016): 376–82. http://dx.doi.org/10.1111/1747-0080.12241.
Testo completoKarpouzos, Athanasios, Evangelos Diamantis, Paraskevi Farmaki, Spyridon Savvanis e Theodore Troupis. "Nutritional Aspects of Bone Health and Fracture Healing". Journal of Osteoporosis 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/4218472.
Testo completoOehlenschläger, Jörg. "Seafood: Nutritional Benefits and Risk Aspects". International Journal for Vitamin and Nutrition Research 82, n. 3 (1 giugno 2012): 168–76. http://dx.doi.org/10.1024/0300-9831/a000108.
Testo completoKritchevsky, David, K. H. Loke e Ranjit K. Chandra. "Health and nutritional aspects of palm oil". Nutrition Research 12 (gennaio 1992): S1—S2. http://dx.doi.org/10.1016/s0271-5317(05)80445-2.
Testo completoSardesai, V. "Biochemical and nutritional aspects of eicosanoids". Journal of Nutritional Biochemistry 3, n. 11 (novembre 1992): 562–79. http://dx.doi.org/10.1016/0955-2863(92)90050-s.
Testo completoTashev, T. "Nutritional Aspects of Obesity and Diabetes and Their Relation to Cardio-Vascular". Food and Nutrition Bulletin 8, n. 3 (settembre 1986): 1–3. http://dx.doi.org/10.1177/156482658600800308.
Testo completoPeters, Bárbara Santarosa Emo, e Lígia Araújo Martini. "Nutritional aspects of the prevention and treatment of osteoporosis". Arquivos Brasileiros de Endocrinologia & Metabologia 54, n. 2 (marzo 2010): 179–85. http://dx.doi.org/10.1590/s0004-27302010000200014.
Testo completoLuke, Joanne N., Rebecca Ritte, Kerin O’Dea, Alex Brown, Leonard S. Piers, Alicia J. Jenkins e Kevin G. Rowley. "Nutritional predictors of successful chronic disease prevention for a community cohort in Central Australia". Public Health Nutrition 19, n. 13 (17 novembre 2015): 2475–83. http://dx.doi.org/10.1017/s1368980015003262.
Testo completoHanks, Amber J., Clare Hume, Siew Lim e Jessica A. Grieger. "The Perspectives of Diabetes Educators and Dietitians on Diet and Lifestyle Management for Gestational Diabetes Mellitus: A Qualitative Study". Journal of Diabetes Research 2022 (22 giugno 2022): 1–11. http://dx.doi.org/10.1155/2022/3542375.
Testo completoNash, David T. "Nutritional and exercise aspects of cognitive impairment". Journal of Clinical Lipidology 1, n. 4 (agosto 2007): 242–47. http://dx.doi.org/10.1016/j.jacl.2007.07.001.
Testo completoD’Alessandro, Barsotti, Cianchi, Mannucci, Morganti, Tassi e Cupisti. "Nutritional Aspects in Diabetic CKD Patients on Tertiary Care". Medicina 55, n. 8 (1 agosto 2019): 427. http://dx.doi.org/10.3390/medicina55080427.
Testo completoFurbetta, Niccolò, Annalisa Comandatore, Desirée Gianardi, Matteo Palmeri, Gregorio Di Franco, Simone Guadagni, Giovanni Caprili et al. "Perioperative Nutritional Aspects in Total Pancreatectomy: A Comprehensive Review of the Literature". Nutrients 13, n. 6 (22 maggio 2021): 1765. http://dx.doi.org/10.3390/nu13061765.
Testo completoAllison, S. P., e Z. Stanga. "Basics in clinical nutrition: Organization and legal aspects of nutritional care". e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4, n. 1 (febbraio 2009): e14-e16. http://dx.doi.org/10.1016/j.eclnm.2008.07.003.
Testo completoNeves, Luísa Pinheiro Pimenta, Rodrigo Rodrigues Marcondes, Giovana De Nardo Maffazioli, Ricardo Santos Simões, Gustavo Arantes Rosa Maciel, Jose Maria Soares e Edmund Chada Baracat. "Nutritional and dietary aspects in polycystic ovary syndrome: insights into the biology of nutritional interventions". Gynecological Endocrinology 36, n. 12 (22 settembre 2020): 1047–50. http://dx.doi.org/10.1080/09513590.2020.1822797.
Testo completoSerra-Majem, Lluis, Anna Bach-Faig e Blanca Raidó-Quintana. "Nutritional and Cultural Aspects of the Mediterranean Diet". International Journal for Vitamin and Nutrition Research 82, n. 3 (1 giugno 2012): 157–62. http://dx.doi.org/10.1024/0300-9831/a000106.
Testo completoNestel, Paul. "Nutritional aspects in the causation and management of the metabolic syndrome". Endocrinology and Metabolism Clinics of North America 33, n. 3 (settembre 2004): 483–92. http://dx.doi.org/10.1016/j.ecl.2004.03.010.
Testo completoKrál, Jan, Evžen Machytka, Veronika Horká, Jana Selucká, Filip Doleček, Julius Špičák, Viktorie Kovářová, Martin Haluzík e Marek Bužga. "Endoscopic Treatment of Obesity and Nutritional Aspects of Bariatric Endoscopy". Nutrients 13, n. 12 (26 novembre 2021): 4268. http://dx.doi.org/10.3390/nu13124268.
Testo completoJanero, David R. "Nutritional aspects of nitric oxide: human health implications and therapeutic opportunities". Nutrition 17, n. 10 (ottobre 2001): 896–903. http://dx.doi.org/10.1016/s0899-9007(01)00647-5.
Testo completoLin, W., e G. Hardy. "Pharmaceutical and nutritional aspects of chyme reinfusion therapy for IF patients". Clinical Nutrition ESPEN 57 (ottobre 2023): 847–48. http://dx.doi.org/10.1016/j.clnesp.2023.07.067.
Testo completoGimenes, Jessica Cristina, Carolina Ferreira Nicoletti, Marcela Augusta de Souza Pinhel, Bruno Affonso Parenti de Oliveira, Wilson Salgado Júnior, Júlio Sérgio Marchini e Carla Barbosa Nonino. "Pregnancy After Roux en Y Gastric Bypass: Nutritional and Biochemical Aspects". Obesity Surgery 27, n. 7 (19 gennaio 2017): 1815–21. http://dx.doi.org/10.1007/s11695-017-2558-0.
Testo completoGöbl, Christian, e Andrea Tura. "Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research". Nutrients 14, n. 2 (13 gennaio 2022): 312. http://dx.doi.org/10.3390/nu14020312.
Testo completoScott, Sam N., Charlotte Hayes, Thomas Zeuger, Andrew P. Davies, Rob C. Andrews e Matthew Cocks. "Clinical Considerations and Practical Advice for People Living With Type 2 Diabetes Who Undertake Regular Exercise or Aim to Exercise Competitively". Diabetes Spectrum 36, n. 2 (1 maggio 2023): 114–26. http://dx.doi.org/10.2337/dsi22-0015.
Testo completoMaurya, Rahul, Thirupataiah Boini, Lakshminarayana Misro, Thulasi Radhakrishnan, Aswani Pulikunnel Sreedharan e Dhanashree Gaidhani. "Comprehensive review on millets: Nutritional values, effect of food processing and dietary aspects". Journal of Drug Research in Ayurvedic Sciences 8, Suppl 1 (novembre 2023): S82—S98. http://dx.doi.org/10.4103/jdras.jdras_123_23.
Testo completoAllison, S. P. "Integrated nutrition". Proceedings of the Nutrition Society 64, n. 3 (agosto 2005): 319–23. http://dx.doi.org/10.1079/pns2005438.
Testo completoK, Prasad. "Technological, Processing and Nutritional Aspects of Banana and Plantain: A Review". Food Science & Nutrition Technology 7, n. 2 (2 ottobre 2022): 1–18. http://dx.doi.org/10.23880/fsnt-16000284.
Testo completoSbrignadello, Stefano, Christian Göbl e Andrea Tura. "Bioelectrical Impedance Analysis for the Assessment of Body Composition in Sarcopenia and Type 2 Diabetes". Nutrients 14, n. 9 (29 aprile 2022): 1864. http://dx.doi.org/10.3390/nu14091864.
Testo completoBuck, Stuart, Joe Rolfe, Craig Lemin e Bernie English. "Adoption, profitability and future of leucaena feeding systems in Australia". Tropical Grasslands-Forrajes Tropicales 7, n. 4 (3 settembre 2019): 303–14. http://dx.doi.org/10.17138/tgft(7)303-314.
Testo completoLakshmeshwara, Sangeeta, Shubham Jain, S. Manasa, Anshuman Singh, Alemla Imchen, Pasupuleti Venkata Siva Prasad, Osheen Raizada e Vikas Yadav. "A Review on New Approaches in Dragon Fruit Production, Nutraceutical Insights and Morphological Dynamics". Journal of Advances in Biology & Biotechnology 27, n. 5 (27 aprile 2024): 853–62. http://dx.doi.org/10.9734/jabb/2024/v27i5847.
Testo completoAlekseeva, Y. A., T. A. Khoroshailo, A. A. Brichagina e O. V. Svitenko. "Ecological and raw material aspects of the production of fermented milk drinks". IOP Conference Series: Earth and Environmental Science 981, n. 2 (1 febbraio 2022): 022082. http://dx.doi.org/10.1088/1755-1315/981/2/022082.
Testo completoNathalie, Escutia-Lopez Karina, Sanchez Pardo Ma Elena e Rosalva Mora Escobedo. "A comprehensive review on the nutritional and therapeutical aspects of Stevia rebaudiana bertoni". Journal of Applied Biotechnology & Bioengineering 6, n. 6 (6 dicembre 2019): 297–301. http://dx.doi.org/10.15406/jabb.2019.06.00207.
Testo completoMacit, Melahat S., e Nilüfer Acar-Tek. "Current Perspectives for Diabetes and Allostatic Load: The Role of Nutrition". Current Nutrition & Food Science 15, n. 7 (12 novembre 2019): 646–52. http://dx.doi.org/10.2174/1573401314666180620164859.
Testo completoKarges, W., D. Hammond-McKibben, R. K. Cheung, M. Visconti, N. Shibuya, D. Kemp e H. M. Dosch. "Immunological aspects of nutritional diabetes prevention in NOD mice: a pilot study for the cow's milk-based IDDM prevention trial". Diabetes 46, n. 4 (1 aprile 1997): 557–64. http://dx.doi.org/10.2337/diabetes.46.4.557.
Testo completoBhattarai, Madhur Dev. "Three Patterns of Rising type 2 Diabetes Prevalence in the World: Need to Widen the Concept of Prevention in Individuals into Control in the Community". Journal of Nepal Medical Association 48, n. 174 (1 aprile 2009): 173–9. http://dx.doi.org/10.31729/jnma.240.
Testo completoBencharif, Meriem, Ibrahim Sersar, Maroua Bentaleb, Fatima Zohra Boutata e Youcef Benabbas. "Highlighted of Ramadan Fasting on Diabetes-Study of Complications, Biochemical Aspects and Anthropometry". Romanian Journal of Diabetes Nutrition and Metabolic Diseases 26, n. 3 (1 settembre 2019): 227–34. http://dx.doi.org/10.2478/rjdnmd-2019-0023.
Testo completoGebru, Yoseph Asmelash, Desta Berhe Sbhatu e Kwang-Pyo Kim. "Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)". Journal of Food Quality 2020 (27 settembre 2020): 1–6. http://dx.doi.org/10.1155/2020/9595086.
Testo completoLubasinski, Nicole, Hood Thabit, Paul W. Nutter e Simon Harper. "Blood Glucose Prediction from Nutrition Analytics in Type 1 Diabetes: A Review". Nutrients 16, n. 14 (10 luglio 2024): 2214. http://dx.doi.org/10.3390/nu16142214.
Testo completoSupu, Asniar Hardianti, Lydia Fanny e Retno Sri Lestari. "Acceptance and Nutrient Macro Snack Bar Purple Yam and Cowpea". Media Gizi Pangan 25, n. 2 (4 luglio 2019): 31. http://dx.doi.org/10.32382/mgp.v25i2.387.
Testo completoGibson, Alice A., Janet Franklin, Andrea L. Pattinson, Zilvia G. Y. Cheng, Samir Samman, Tania Markovic e Amanda Salis. "How do very low energy diet brands available in Australia compare in terms of nutritional content and cost?" Obesity Research & Clinical Practice 13, n. 1 (gennaio 2019): 81. http://dx.doi.org/10.1016/j.orcp.2016.10.227.
Testo completoCorrea-Gutiérrez, Cristhian Alonso, Zichen Ji, Patricia Aragón-Espinosa, Sarah Rodrigues-Oliveira, Luyi Zeng, Olalla Meizoso-Pita, Cristina Sevillano-Collantes, Julio Hernández-Vázquez, Luis Puente-Maestu e Javier de Miguel-Díez. "Influence of Diabetes Mellitus and Nutritional Parameters on Clinical and Functional Aspects and Quality of Life in Patients Hospitalized Due to Exacerbation of Chronic Obstructive Pulmonary Disease". Journal of Clinical Medicine 12, n. 21 (31 ottobre 2023): 6874. http://dx.doi.org/10.3390/jcm12216874.
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