Libri sul tema "Dairy microbiology"
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K, Robinson R., a cura di. Dairy microbiology. 2a ed. London: Elsevier Applied Science, 1990.
Cerca il testo completoH, Marth Elmer, e Steele James L. 1959-, a cura di. Applied dairy microbiology. New York: Marcel Dekker, 1998.
Cerca il testo completoRobinson, Richard K., a cura di. Dairy Microbiology Handbook. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.
Testo completoRobinson, Richard K., a cura di. Dairy Microbiology Handbook. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.
Testo completoRobinson, Richard K. Dairy Microbiology Handbook. New York: John Wiley & Sons, Ltd., 2005.
Cerca il testo completoH, Marth Elmer, e Steele James L. 1959-, a cura di. Applied dairy microbiology. 2a ed. New York: Marcel Dekker, 2001.
Cerca il testo completoK, Robinson R., a cura di. Dairy microbiology handbook. 3a ed. New York: Wiley Interscience, 2002.
Cerca il testo completoPoltronieri, Palmiro, a cura di. Microbiology in Dairy Processing. Chichester, UK: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.
Testo completoQuin, Melanie. Applied microbiology in the dairy industry. Cambridge: Hobsons, 1989.
Cerca il testo completoY, Tamime A., a cura di. Probiotic dairy products. Oxford, UK: Blackwell Pub., 2005.
Cerca il testo completoQuiberoni, Andrea del Luján, e Jorge Alberto Reinheimer. Bacteriophages in dairy processing. Hauppauge, N.Y: Nova Science Publishers, Inc., 2012.
Cerca il testo completoP, Sutherland Jane, a cura di. Milk and milk products: Technology, chemistry, and microbiology. Gaithersburg, MD: Aspen Publishers, 2001.
Cerca il testo completoIndigenous Antimicrobial Agents of Milk - Recent Developments (Seminar) (1993 Uppsala, Sweden). Proceedings of the IDF seminar Indigenous Antimicrobial Agents of Milk - Recent Developments: Held in Uppsala, Sweden, 31 August & 1 September 1993. Brussels: International Dairy Federation, 1994.
Cerca il testo completoVarnam, A. H. Milk and milk products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1994.
Cerca il testo completoM, Cogan T., e Accolas J. -P, a cura di. Dairy starter cultures. New York: VCH, 1996.
Cerca il testo completoSingh, Rameshwar, e S. K. Tomar. Applied dairy and food microbiology: Contemporary reviews. Udaipur: Agrotech Pub. Academy, 2005.
Cerca il testo completoF, Fox P., a cura di. Fundamentals of cheese science. Gaithersburg, MD: Aspen Pub., 2000.
Cerca il testo completoHarrigan, W. F. Laboratory methods in food microbiology. 3a ed. San Diego: Academic Press, 1998.
Cerca il testo completoM, Jakobsen, Narvhus J, Viljoen B. C e International Dairy Federation. Group F47., a cura di. Yeasts in the dairy industry: Positive and negative aspects : proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2-3 September 1996. Brussels, Belgium: International Dairy Federation, 1998.
Cerca il testo completoHunt, Leigh. Men, women, and books [microform]: A selection of sketches, essays, and critical memoirs, from his uncollected prose writings. London: Smith, Elder & Co., 1985.
Cerca il testo completoCollege, Ontario Agricultural, a cura di. Gas-producing bacteria and their effect on milk and its products. Toronto: Ontario Agricultural College, 1997.
Cerca il testo completoYildiz, Fatih. Development and manufacture of yogurt and other functional dairy products. Boca Raton, FL: CRC Press/Taylor & Francis, 2010.
Cerca il testo completoSaarela, Maria. Functional dairy products. Boca Raton: CRC Press, 2007.
Cerca il testo completoFish and seafood. 2a ed. Leatherhead [England]: Leatherhead Pub., 2009.
Cerca il testo completoChandan, Ramesh C., e Arun Kilara. Dairy ingredients for food processing. Amex, Iowa: Wiley-Blackwell, 2011.
Cerca il testo completoPapademas, Photis. Dairy Microbiology. Taylor & Francis Group, 2015.
Cerca il testo completoMahanta, K. C. Dairy Microbiology. Omsons Publishers,India, 1997.
Cerca il testo completoPapademas, Photis. Dairy Microbiology. Taylor & Francis Group, 2020.
Cerca il testo completoParihar, Leena. Dairy Microbiology. Agrobios (India), 2006.
Cerca il testo completoRobinson, R. K. Dairy Microbiology: Microbiology of Milk. 2a ed. Routledge, 1990.
Cerca il testo completoMarth, Elmer H., e James Steele. Applied Dairy Microbiology. Taylor & Francis Group, 2001.
Cerca il testo completoMarth, Elmer H., e James Steele. Applied Dairy Microbiology. Taylor & Francis Group, 2001.
Cerca il testo completoOzer, Barbaros, Gülsün Akdemir-Evrendilek e G. Akdemir-Evrendilek. Dairy Microbiology and Biochemistry. Taylor & Francis Group, 2014.
Cerca il testo completoRobinson, R. K. Dairy Microbiology: The Microbiology of Milk Products. 2a ed. Elsevier Science & Technology, 1990.
Cerca il testo completoRhea, Fernandes, a cura di. Microbiology handbook. Leatherhead: Leatherhead Pub., and Royal Society of Chemistry, 2009.
Cerca il testo completoOzer, Barbaros, e Gülsün Akdemir-Evrendilek. Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.
Cerca il testo completoDairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.
Cerca il testo completoOzer, Barbaros, e Gülsün Akdemir-Evrendilek. Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.
Cerca il testo completoPapademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.
Cerca il testo completoPapademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.
Cerca il testo completoPapademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.
Cerca il testo completoTamime, A. Y. Probiotic Dairy Products. Wiley & Sons, Limited, John, 2007.
Cerca il testo completoNewman, George, e Harold Swithinbank. Bacteriology of Milk. Creative Media Partners, LLC, 2018.
Cerca il testo completoNewman, George, e Harold Swithinbank. Bacteriology of Milk. Franklin Classics, 2018.
Cerca il testo completoProbiotic Dairy Products. Wiley-Blackwell, 2018.
Cerca il testo completoRobinson, Richard K. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley & Sons, Incorporated, John, 2008.
Cerca il testo completoRobinson, Richard K. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley-Interscience, 2002.
Cerca il testo completoVerma, Deepak Kumar, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra e Alaa Kareem Niamah. Microbiology for Food and Health. Taylor & Francis Group, 2020.
Cerca il testo completoVerma, Deepak Kumar, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra e Alaa Kareem Niamah. Microbiology for Food and Health. Taylor & Francis Group, 2021.
Cerca il testo completoTamime, Adnan Y. Probiotic Dairy Products. Wiley & Sons, Incorporated, John, 2008.
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