Letteratura scientifica selezionata sul tema "Customer knowledge capability"
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Articoli di riviste sul tema "Customer knowledge capability"
Reza Zahedi, Mohammad, e Shayan Naghdi Khanachah. "The impact of customer assisted knowledge production capacity on customer capital in a knowledge-based center". Annals of Management and Organization Research 1, n. 2 (3 dicembre 2020): 107–21. http://dx.doi.org/10.35912/amor.v1i2.314.
Testo completoStorey, Chris, e Christine Larbig. "Absorbing Customer Knowledge". Journal of Service Research 21, n. 1 (22 giugno 2017): 101–18. http://dx.doi.org/10.1177/1094670517712613.
Testo completoEslami, Mohammad H., e Nicolette Lakemond. "Knowledge integration with customers in collaborative product development projects". Journal of Business & Industrial Marketing 31, n. 7 (1 agosto 2016): 889–900. http://dx.doi.org/10.1108/jbim-05-2014-0099.
Testo completoNuruzzaman, N., e Deeksha Singh. "Exchange characteristics, capability upgrading and innovation performance: evidence from Latin America". Journal of Knowledge Management 23, n. 9 (11 novembre 2019): 1747–63. http://dx.doi.org/10.1108/jkm-07-2018-0447.
Testo completoTaghizadeh, Seyedeh Khadijeh, Syed Abidur Rahman e Md Mosharref Hossain. "Knowledge from customer, for customer or about customer: which triggers innovation capability the most?" Journal of Knowledge Management 22, n. 1 (8 gennaio 2018): 162–82. http://dx.doi.org/10.1108/jkm-12-2016-0548.
Testo completoWeng, Rhay-Hung, e Ching-Yuan Huang. "The impact of customer knowledge capability and relational capability on new service development performance: The case of health service". Journal of Management & Organization 18, n. 5 (settembre 2012): 608–24. http://dx.doi.org/10.1017/s1833367200000560.
Testo completoWeng, Rhay-Hung, e Ching-Yuan Huang. "The impact of customer knowledge capability and relational capability on new service development performance: The case of health service". Journal of Management & Organization 18, n. 5 (settembre 2012): 608–24. http://dx.doi.org/10.5172/jmo.2012.18.5.608.
Testo completoAqmala, Diana, e Elia Ardyan. "How does a salesperson improve their performance? The importance role of customer smart response capability". Gadjah Mada International Journal of Business 21, n. 2 (26 agosto 2019): 223. http://dx.doi.org/10.22146/gamaijb.35263.
Testo completoTseng, Shu-Mei. "Knowledge management capability, customer relationship management, and service quality". Journal of Enterprise Information Management 29, n. 2 (7 marzo 2016): 202–21. http://dx.doi.org/10.1108/jeim-04-2014-0042.
Testo completoTseng, Shu-Mei. "The effect of knowledge management capability and customer knowledge gaps on corporate performance". Journal of Enterprise Information Management 29, n. 1 (8 febbraio 2016): 51–71. http://dx.doi.org/10.1108/jeim-03-2015-0021.
Testo completoTesi sul tema "Customer knowledge capability"
Nätti, S. (Satu). "Customer-related knowledge utilisation in the collaborative relationships of professional service organisation". Doctoral thesis, University of Oulu, 2005. http://urn.fi/urn:isbn:9514279123.
Testo completoEslami, Mohammad H. "Knowledge integration with customers in collaborative product developmentproject". Doctoral thesis, Linköpings universitet, Projekt, innovationer och entreprenörskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-133964.
Testo completoMiao, Chicheng, e 苗祺政. "The Effect Of Customer Knowledge On Innovation Performance—Knowledge Management Capability As Intervening Variable". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/62813125214300171667.
Testo completo義守大學
資訊管理學系
100
The diverse global market makes it difficult for every company to identify customers’ preferences. CommonWealth Magazine also mentioned about the future competition in the industry that one that can provide the most intimate experience for the consumers and establish a solid management system can become the most prominent industry. Hence, companies should put their focus on the customers to enhance corporate performance through utilizing their knowledge management capabilities to transform customer knowledge into corporate knowledge. In other words, if a company does not have adequate customer knowledge, then providing service to the customers will be restrained. Therefore, how to effectively establish channels for acquiring customer knowledge to enhance the customer relationships has become an urgent task. This research applied review of literature and questionnaire method as the main research tools to investigate how companies apply their knowledge management capabilities to acquire customer knowledge in order to develop and maintain customer relationships that will enhance innovation performance. The results showed that customer knowledge and knowledge management capability have significantly positive influence on innovation performance. This means that companies should actively develop their knowledge management capabilities to acquire customer knowledge, understand customer needs, as well as establish long-term customer relationships. At the same time, companies should involve customers as their knowledge partners so that they can acquire valuable customer knowledge to enhance their innovation performance.
Chen, Pei-Huan, e 陳沛環. "The Moderating Effects of Customer Knowledge Management on Customer Relationship Management Performance by Dynamic Capability ─The Effect of Knowledge Strategy and Strategy Execution". Thesis, 2009. http://ndltd.ncl.edu.tw/handle/66236806959361927846.
Testo completo南台科技大學
行銷與流通管理系
97
This study want to explore how to develop customer knowledge management competence from dynamic capability’s process construct. That can make firm increasing their performance. Through testing every factor to find what factor is suitable. That can help firm understanding how to build competitive advantage in the constantly changing market. In order to develop customer knowledge management competence affecting firm’s performance. This study use questionnaire survey and statistic to test the effect of dynamic capability’s process on CKM and the impact of CKM on performance. Secondly, The study found that the properties of knowledge strategy, strategy execution and industry structure do interfere with the overall results, only the knowledge strategy strategies and the manufacturing sector to the overall effect of interference.
Chen, Kun-Hsiang, e 陳昆祥. "A Study on the Relationships among Customer Knowledge Management, Marketing Knowledge Creation Capability, Marketing Innovation and Market Performance". Thesis, 2008. http://ndltd.ncl.edu.tw/handle/25554592883027066424.
Testo completo國立成功大學
工學院工程管理專班
96
The knowledge management has already been confirmed to influence the business management obviously. In order to sustainable development, the enterprise is a supplier role transform into the listener and hander gradually. They connect with the customer and become the partnership to participate in the research and development product together to achieve the customer demand and create the performance. The research subject is how the enterprises use the knowledge management to communicate with the customer. The advantages of knowledge management can combination with the marketing knowledge and marketing innovation effectively. The synergy can expand business domain and improve the performance in the market. This research looked into the effect of customer knowledge management, the marketing knowledge creation ability, and the marketing innovation and give gave the suggestions to the enterprises. This research is based on data collected from the operating unit personnel in Taiwan with a 55.2 % response rate, 221 valid feedbacks were received. This study utilized Canonical Correlation, Multiple Regression Analysis, ANOVA, LISREL and Path Analysis to figure out the effect. The major findings of the study were as follows: 1. Customer knowledge management has a significant correlation and positive effect with marketing innovation. 2. Marketing knowledge creation capability has a significant and positive effect with marketing innovation. 3. Marketing innovation has a significant and positive effect with market performance. 4. Customer knowledge management has a significant and positive effect with market performance. 5. Capability of marketing knowledge creation has significant and positive effect on market performance. 6. Marketing innovation is an intermediary relation on the customer knowledge management and capability of marketing knowledge creation. 7. The different enterprise have a significant difference with the customer knowledge management, capability of marketing knowledge creation, marketing innovation and marketing innovation construct. 8. The staffs that have different number have a significant difference in the customer knowledge management and capability of marketing knowledge creation and market performance.
Chen, Kuan-Hsu, e 陳冠旭. "The impact of Customer Knowledge Enabled Innovation Capability, Learning Orientation, Supervisor Support on Organizational Performance". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/35237816324295218790.
Testo completo世新大學
企業管理研究所(含碩專班)
100
As the environment changes rapidly, to survive in a large environment, only constant innovation to meet customer needs, enhance core competitiveness, enterprises must respond to these changes, constant adjustment. "Innovation" in a competitive market, you can make out of the enterprise from destiny, "innovation" is essential for enterprises to create differential, is even more explosive in the knowledge economy society, plays a consolidation of core competitiveness of enterprises an important spiritual. Facing financial turmoil hit hard before, whether they are shopping channels industry or general business, on the one hand and light among their peers in the competitor's mutual threats, continuously accelerate progress, consumers continued evolution. Operators to identify changes in consumer patterns today, providing products to consumers is no longer just a one-way, or force consumers to accept the situation. Now consumers become more substantive, for product knowledge and comparative cognitive levels well over workers. Therefore for defending the industry go attack, using collected customer knowledge into business owners gain a winning key points. Many studies show effective use of customer demand, improve customer satisfaction and repurchase behavior interact closely with customers can assist companies in innovation. Customer knowledge for innovation (CKEI) is the effective management of customer knowledge and the Organization's ability to deliver new products and services, that is, the extent to which companies use customer knowledge innovation, organization through continuous learning, cumulative reach business goals and competent support employee productivity and enhancing organizational performance. The study to explore customer knowledge to promote innovative ability to impact learning orientation, organizational performance, in joining the competent support for the adjustment variable; the issuance of this study formal questionnaires issued a total of 560, the actual recovery of samples made of 509, after discounting the invalid questionnaires 51, total recovery questionnaire 509. Regression analysis and SPSS statistical software sectors, to verify the dependencies between dimensions. Analyze verification results are as follows: (1) customer knowledge for innovation is to impact learning orientation. (2) learning orientation not to affect the Organization's performance. (3) the competent support will enhance the effect on organizational performance study guide. (4) customer knowledge for innovation is to affect the Organization's performance.
Wang, Yi-Syuan, e 汪宜萱. "Is Customer Knowledge Involvement Beneficial for Innovation? The Role of Social Media Capability and Market Orientation". Thesis, 2019. http://ndltd.ncl.edu.tw/handle/xm869e.
Testo completo國立中興大學
企業管理學系所
107
Social media has become an important platform for people to communicate and cooperate in life. Social media is inseparable from our daily lives. In addition to personal usage, more and more companies apply social media to acquire the information and knowledge provided by customers. Through the customer knowledge involvement via the social media, firms can acquire information and ideas shared by customers and knowing the potential needs of customers. Therefore, customer knowledge involvement could constitute the nutrients for the company to innovate in the age of open innovation. As the increasing of customer knowledge involvement in the social media contexts, this study aims to understand the factors to facilitate customer knowledge involvement, and the influence of customer knowledge involvement. The main purpose of this study is to explore market orientation (responsive market orientation/proactive market orientation), social media capabilities (external social media capabilities/internal social media capabilities), customer knowledge engagement (customer involvement as information source, customer involvement as co-developers, customer involvement as innovators) and the relationships among firm’s innovation (incremental innovation/radical innovation). Our data is collected from the the winner of the "2017 and 2018 D&B TOP 1000 Elite SME Award" that selected by Dun & Bradstreet, Inc. A total of 1936 questionnaires were sent out and 193 valid questionnaires were collected. The effective questionnaire response rate was 9.9%. The empirical results of this study show that customer knowledge involvement has a positive impact on innovation. Both the market orientation and social media capabilities have positive impact on customer knowledge involvement and innovation. Further analysis found that among the three types of customer knowledge involvement, customer involvement as innovators has the greatest impact on innovation. Responsive market orientation has greater impact on incremental innovation, while proactive market orientation has greater impact on customer knowledge involvement and radical innovation. In terms of social media capabilities, internal social media capabilities have a significant impact on innovation and customer involvement as co-developers and customer involvement as innovators.
TAI, TSAI-YUN, e 戴彩雲. "Customer Relationship Quality, Knowledge Sharing and Product Innovation Capability: An Empirical Study of Taiwan Hand Tool Industry". Thesis, 2017. http://ndltd.ncl.edu.tw/handle/9wveq8.
Testo completo東海大學
高階經營管理碩士在職專班
105
Low cost, high quality and product differentiation could no longer win the war of corporate competitiveness and sustainability. Instead, companies need to innovate continuously to maintain its competitive advantage. In today's highly competitive global business environment, it is too difficult to face such challenge and change alone. Maintaining good customer relationship quality, sharing knowledge and continuous innovation, are the only way to maintain business sustainability. Customer relationship quality plays a signification role in corporate competitiveness. The quality of customer relationship with culture difference also affect the knowledge sharing. Therefore, this study explores whether the quality of customer relationship has a significant impact on the firm’s product innovation capability in the competitive environment of globalization, and whether the cultural differences have significant influence on the implicit knowledge sharing. Based on the results of 91 valid questionnaires, the regression analysis was carried out according to the research hypothesis. The empirical results show that the relationship quality including trust, adaptation, commitment, communication and cooperation, have a positive and significant impact to knowledge sharing, and explicit knowledge sharing has a significant positive relationship with firm’s product innovation capability. Keywords: Customer relationship quality, Knowledge sharing, Culture difference, Innovation capability
Kai, Yeh Hsin, e 葉欣愷. "The Impact of Marketing Knowledge Management Capability, Product Innovation to Customer Satisfaction– Perceived Value as Mediating Variable". Thesis, 2010. http://ndltd.ncl.edu.tw/handle/90138114878754332380.
Testo completo中國文化大學
國際企業管理研究所
98
In recent years, with the development of technology and fierce market competition, enterprises and companies are now facing continuous changing marketing environment and the threats and opportunities resulted from these changes. As a result, customer re-lationship management has been valued more in terms of marketing. To create a sound value, companies need to think from customer’s perspective, maintain customer rela-tionships and provide innovative products and services. In the future market environ-ment, the fundamental marketing strategy will be based on knowledge management. This requires ongoing data collection of relevant market information in order to provide customers with various marketing knowledge. Furthermore, due to the new products continuously being introduced to the market, manufacturers wish to gain customers’ attention via product innovation. Hence, this research is conducted by adopting “travel agent” as an example to study the factors such as marketing knowledge management capability of the sales person and company product innovation which may affect the perceived value of customers and customer sanctification. (1) Marketing knowledge management capability has positive effect on the perceived value. (2) Product innovation has positive effect on the perceived value. (3) The perceived value has positive influence on customer satisfaction.
Wang, Pin, e 王彬. "A study of the influence of customer relationship, knowledge creation and dynamic capability upon performance of new business development". Thesis, 2009. http://ndltd.ncl.edu.tw/handle/03726506824674877983.
Testo completo國立政治大學
經營管理碩士學程(EMBA)
97
How enterprise crosses the knowledge gap to get into undeveloped marketplaces or satisfy unmet customer needs? This research adopts the “Case Study” research method to study the success factors and best practices from selected enterprise who has been successfully crossed the knowledge gap and won the installed-base from new marketplaces. This research selects HP/Agilent Technologies as the target company, who is the market leader among the test and instrument industry. This research framework is consists of knowledge creation, dynamic capability and customer relationship dimensions. Purpose to validate each research dimension is able to contribute the performance of getting into new marketplace or not, and also validate the interrelationship across these three dimensions. The variables used for customer relationship dimension include customer trust and loyalty, for knowledge creation dimension include knowledge spirals of epistemological and ontological domains, for dynamic capability dimension include key process, position and path of enterprise. Findings of this research: (1) these three research dimensions have been validated all are able to contribute to the performance of new entrance, and every dimension also interrelates to others. (2) Best practices from the case-study company include front-end employees follow the “Customer First” culture to develop the best customer relationships and gain mutual trust from owned customers. Trust and respect people, and encourage open communications both contribute to knowledge creation. Management team not only supports the employee development, but also delivers the training programs by themselves, which accelerates the knowledge conversion and accumulation. Proactively change on process and resource allocation to echo to the environmental change. (3) Interactive with customer proactively, create new knowledge through project execution. More knowledge conversion, more trust. More trust, then higher customer loyalty. (4) Develop learning path together with customer, which creates the interdependence relationships with customer when moves to next strategic position. (5) Be focused and rely on dedicated team to invest on market development, support with valuable solution offering, and manage the most updated knowledge creation processes to develop long-term strategic resources. Conclusions of this research, (1) enterprise adopts proactive account management approach to interact with customers. The front-end employee creates knowledge conversion and learning path with customer for next strategic resource development. (2) The field middle-level manager plays critical role on knowledge creation and dynamic capability update. Recommendations on managerial practice include (1) enterprise should adopt internal change proactively to match with individual account process, which promotes the best interactions with customers. (2) Enterprise should be more sensitive to distinguish the external change, and improve organizational capabilities to maintain his competitive advantage. (3) Cultivate corporate culture and values into people mindset. Encourage employee shares success with others.
Capitoli di libri sul tema "Customer knowledge capability"
Batista, Luciano C. "CRM Practices and Resources for the Development of Customer-Focused Multinational Organizations". In Strategic Knowledge Management in Multinational Organizations, 227–55. IGI Global, 2008. http://dx.doi.org/10.4018/978-1-59904-630-3.ch016.
Testo completoKasemsap, Kijpokin. "Creating Product Innovation Strategies through Knowledge Management in Global Business". In Advances in Marketing, Customer Relationship Management, and E-Services, 330–57. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9607-5.ch015.
Testo completoBatista, Luciano C. "CRM Practices and Resources for the Development of Customer-Focused Multinational Organizations". In Business Information Systems, 204–31. IGI Global, 2010. http://dx.doi.org/10.4018/978-1-61520-969-9.ch015.
Testo completoRavasan, Ahad Zare, e Taha Mansouri. "A Fuzzy ANP Based Weighted RFM Model for Customer Segmentation in Auto Insurance Sector". In Intelligent Systems, 1050–67. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5643-5.ch044.
Testo completoLin, Xiaohua, e Carlyle Farrell. "“Home Base” and the Brand Globalization Strategies of Emerging Market Multinationals". In Advances in Marketing, Customer Relationship Management, and E-Services, 36–50. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-6242-1.ch002.
Testo completoMohan, Ashutosh, e Shikha Lal. "Achieving Supply Chain Management (SCM)-Customer Relationship Management (CRM) Synergy Through Information and Communication Technology (ICT) Infrastructure in Knowledge Economy". In Enterprise Information Systems, 1553–71. IGI Global, 2011. http://dx.doi.org/10.4018/978-1-61692-852-0.ch609.
Testo completoChokkalingam, Sivamathi, e Vijayarani S. "Research Challenges in Big Data Analytics". In Advances in Business Information Systems and Analytics, 48–64. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0293-7.ch004.
Testo completoTull, John. "Slow Knowledge". In Knowledge Management Innovations for Interdisciplinary Education, 274–97. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-1969-2.ch014.
Testo completoArdyan, Elia, Andri Nurtantiono, Budi Istiyanto e Berta Bekti Retnawati. "The Importance Role E-Collaboration Capability and Information System Maturity on Knowledge Sharing and SMEs Marketing Performance". In Start-Ups and SMEs, 1309–27. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1760-4.ch067.
Testo completoKasemsap, Kijpokin. "The Roles of Information Technology and Knowledge Management in Project Management Metrics". In Advances in IT Personnel and Project Management, 332–61. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-7536-0.ch018.
Testo completoAtti di convegni sul tema "Customer knowledge capability"
Weng, Rhay-Hung, e Ching-Yuan Huang. "The impact of customer knowledge capability and relational capability on new product development performance in Taiwan's hospitals". In 2010 7th International Conference on Service Systems and Service Management (ICSSSM 2010). IEEE, 2010. http://dx.doi.org/10.1109/icsssm.2010.5530126.
Testo completoZhang Hongqi e Lu Ruoyu. "A model for the relationship between Customer Knowledge Management and Service Innovation Capability". In 2008 International Conference on Service Systems and Service Management (ICSSSM 2008). IEEE, 2008. http://dx.doi.org/10.1109/icsssm.2008.4598460.
Testo completoFischer Beckert, Suelí, e Renan Ednan Flôres. "Calibration and measurement capability (CMC) and customer technical qualification". In 19th International Congress of Metrology (CIM2019), a cura di Sandrine Gazal. Les Ulis, France: EDP Sciences, 2019. http://dx.doi.org/10.1051/metrology/201904001.
Testo completoWinarni, Muhammad Fadhil Dzulfikar, Regina Carla Handayani, Andy Syahrizal, Dana Indra Sensuse, Deki Satria e Ika A. Wulandari. "The Role of Social Commerce Features and Customer Knowledge Management in Improving SME’s Innovation Capability". In 2018 6th International Conference on Cyber and IT Service Management (CITSM). IEEE, 2018. http://dx.doi.org/10.1109/citsm.2018.8674059.
Testo completoBurek, Gregory J., e Thomas L. Neyhart. "Knowledge Aware Engineering in Shipbuilding". In SNAME Maritime Convention. SNAME, 2013. http://dx.doi.org/10.5957/smc-2013-p29.
Testo completoBanjac, Ratko, Nicolas Lecerf, Yacine Stouky, Rabie Benomar e Rachid Louza. "Enhanced Monitoring Capabilities for Legacy Engine Programs". In ASME Turbo Expo 2015: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/gt2015-42309.
Testo completoDwivedi, Suren N., e Pinkeshkumar J. Attarwala. "Design for Manufacture and Assembly Lean and Product Development Through Industrial Case Study". In ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-93452.
Testo completoRossoni, Marco, Giorgio Colombo, Francesco Furini, Andrea Egidio Ascheri e Massimo Ippolito. "Assembly Line Balancing and Configuration: An Alternative Approach for Design and Planning". In ASME 2016 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/detc2016-60265.
Testo completoMambro, Antonio, Francesco Congiu e Francesco Piraccini. "Application of GE Low Load Package on an Existing District Heating Power Plant: A Case Study". In ASME 2020 Power Conference collocated with the 2020 International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/power2020-16885.
Testo completoZachary, Justin, Vinod Kallianpur e Byungsik So. "Integration of Modern F, G, H and J Class in Combined Cycle Applications: An EPC Contractor Perspective". In ASME Turbo Expo 2016: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/gt2016-57022.
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