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Articoli di riviste sul tema "Cups"

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Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 11 febbraio 2022

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1

Blair, Claude. "Loving Cups and Grace Cups". Antiquaries Journal 84 (settembre 2004): 393–99. http://dx.doi.org/10.1017/s0003581500045935.

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The paper discusses the ceremony of the Loving Cup that follows the dinners of many City of London livery companies. It concludes that, far from being of Saxon origin, as has been widely believed, it was a Romantic revival of the late eighteenth century derived, almost certainly, from the medieval use of grace cups.

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2

Brownlee, Ann Blair, e H. A. G. Brijder. "Siana Cups I and Komast Cups". American Journal of Archaeology 90, n. 1 (gennaio 1986): 106. http://dx.doi.org/10.2307/505997.

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3

Tokuomi, Saeko, e Kazuya Mori. "Suction Cup for Concrete Wall Testing Robot". Journal of Robotics and Mechatronics 28, n. 2 (19 aprile 2016): 194–97. http://dx.doi.org/10.20965/jrm.2016.p0194.

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[abstFig src='/00280002/10.jpg' width=""300"" text='Claws attached to suction cups' ]Efficient economical test methods are widely needed worldwide. One target of this is to develop climbing robots that check for defects in concrete. These concrete-wall-climbing robots generally use suction cups to support themselves and test apparatus, but the danger exists of this expensive equipment falling. This may occur due to one of two reasons. The first is inadequate ring-seal decompression in suction cups and the second is suction cup slippage. We have added claws to suction cups to help prevent slippage. The claws we developed are attached to the suction cups to help grip the wall. In the sections below, we discuss the scratch tests we performed to test claw effectiveness in improving suction cup grip. We then prove through tests under actual conditions that the estimated grip force matched that of an actual suction cup's grip force with the claw.

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4

Bernstein, Hanne Dina. "Two Cups". AJN, American Journal of Nursing 104, n. 4 (aprile 2004): 39. http://dx.doi.org/10.1097/00000446-200404000-00015.

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5

Cameron, Hugh U. "MODIFIED CUPS". Orthopedic Clinics of North America 29, n. 2 (aprile 1998): 277–95. http://dx.doi.org/10.1016/s0030-5898(05)70326-6.

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6

Mwingira, Victor S., Jeroen Spitzen, Leonard E. G. Mboera, José L. Torres-Estrada e Willem Takken. "The Influence of Larval Stage and Density on Oviposition Site-Selection Behavior of the Afrotropical Malaria Mosquito Anopheles coluzzii (Diptera: Culicidae)". Journal of Medical Entomology 57, n. 3 (20 ottobre 2019): 657–66. http://dx.doi.org/10.1093/jme/tjz172.

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Abstract In the selection of oviposition sites female mosquitoes use various cues to assess site quality to optimize survival of progeny. The presence of conspecific larvae influences this process. Interactive effects of oviposition site selection were studied in the malaria mosquito Anopheles coluzzii Coetzee & Wilkerson in dual- and no-choice assays, by exposing single gravid mosquitoes to oviposition cups containing 1) larvae of different developmental stages, 2) larvae-conditioned water (LCW), and 3) cups where visual cues of conspecific larvae were absent. Early-stage conspecific larvae had a positive effect on the oviposition response. By contrast, late stages of conspecific larvae had a negative effect. Oviposition choice was dependent on larval density. Moreover, in oviposition cups where larvae were hidden from view, late-stage larvae had a significant negative effect on oviposition suggesting the involvement of olfactory cues. LCW had no effect on oviposition response, indicating involvement of chemicals produced by larvae in vivo. It is concluded that the presence of larvae in a breeding site affects the oviposition response depending on the development stage of the larvae. These responses appear to be mediated by olfactory cues emitted by the larval habitat containing live larvae, resulting in the enhanced reproductive fitness of the females.

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7

Appova, Aina K. "Star Cups Forever". Mathematics Teaching in the Middle School 22, n. 4 (novembre 2016): 256. http://dx.doi.org/10.5951/mathteacmiddscho.22.4.0256.

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8

Banchoff, Thomas. "Complementary Coffee Cups". College Mathematics Journal 37, n. 3 (1 maggio 2006): 170. http://dx.doi.org/10.2307/27646326.

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9

Clyburn, Terry A., Amanda Weitz-Marshall e Catherine G. Ambrose. "Constrained acetabular cups". Journal of Arthroplasty 18, n. 4 (giugno 2003): 466–70. http://dx.doi.org/10.1016/s0883-5403(03)00064-0.

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10

Banchoff, Thomas. "Complementary Coffee Cups". College Mathematics Journal 37, n. 3 (maggio 2006): 170–75. http://dx.doi.org/10.1080/07468342.2006.11922182.

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11

Stewart, Ian. "Cups and Downs". College Mathematics Journal 43, n. 1 (gennaio 2012): 15–19. http://dx.doi.org/10.4169/college.math.j.43.1.015.

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12

Kreipke, Rasmus, Cecilia Rogmark, Alma B. Pedersen, Johan Kärrholm, Geir Hallan, Leif Ivar Havelin, Keijo Mäkelä e Søren Overgaard. "Dual Mobility Cups". Journal of Bone and Joint Surgery 101, n. 2 (gennaio 2019): 169–76. http://dx.doi.org/10.2106/jbjs.17.00841.

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13

Young, Beverley, e David Morley. "Paper Measuring Cups". Tropical Doctor 15, n. 4 (ottobre 1985): 196. http://dx.doi.org/10.1177/004947558501500418.

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14

NATION, JANET. "Cups with character". Nursing 32, n. 1 (gennaio 2002): 24. http://dx.doi.org/10.1097/00152193-200201000-00023.

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15

INAGAKI, SHUNJI. "Syntax–semantics mappings as a source of difficulty in Japanese speakers’ acquisition of the mass–count distinction in English". Bilingualism: Language and Cognition 17, n. 3 (12 novembre 2013): 464–77. http://dx.doi.org/10.1017/s1366728913000540.

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This paper investigates Japanese speakers’ acquisition of the mass–count distinction in English. Learners judge whether two large objects/portions of stuff are more than six tiny objects/portions of stuff or vice versa. Results show that learners correctly base judgments on number for count nouns (judging that six small cups are more cups than two large cups) and object-mass nouns (e.g., furniture) and on volume for substance-mass nouns (judging that two large portions of mustard are more mustard than six tiny portions of it). For nouns that can be either mass or count in English (e.g., string(s)) or cross-linguistically (e.g., “spinach”), learners fail to shift judgments according to the mass–count syntax in which the words appear. Results suggest that Japanese learners have difficulty using mass–count syntactic cues to disambiguate the meanings and thus fail to acquire the mass–count distinction in English.

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16

Odonne, G., G. Bourdy, J. Beauchêne, E. Houël, D. Stien, L. Chevolot e E. Deharo. "From Tonic-cups to Bitter-cups: Kwasi bita beker from Suriname". Journal of Ethnopharmacology 110, n. 2 (marzo 2007): 318–22. http://dx.doi.org/10.1016/j.jep.2006.09.045.

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17

Venit, Marjorie Susan. "Women in Their Cups". Classical World 92, n. 2 (1998): 117. http://dx.doi.org/10.2307/4352236.

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18

Hoover, Nancy. "300 Cups of Tea". OLA Quarterly 17, n. 1 (2011): 29–34. http://dx.doi.org/10.7710/1093-7374.1316.

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19

Williams, Jill Schlabig. "Our Cups Runneth Over". Biomedical Instrumentation & Technology 45, s2 (1 settembre 2011): 1. http://dx.doi.org/10.2345/0899-8205-45.s2.1.

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20

Matsumoto, Valerie. "Three Cups of Cocoa". Amerasia Journal 21, n. 3 (gennaio 1995): 185–90. http://dx.doi.org/10.17953/amer.21.3.9011268w47381186.

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21

Billangeon, P. M., e Y. Nakamura. "Quantum cups and balls". Nature Physics 7, n. 8 (agosto 2011): 594–95. http://dx.doi.org/10.1038/nphys2062.

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22

RYCHNOVSKY, J. "No-spill sippy cups". Journal of Pediatric Health Care 14, n. 5 (settembre 2000): 207–8. http://dx.doi.org/10.1016/s0891-5245(00)74325-2.

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23

Jones, Dustin L. "Exploring volumetrically indexed cups". International Journal of Mathematical Education in Science and Technology 42, n. 2 (15 marzo 2011): 272–75. http://dx.doi.org/10.1080/0020739x.2010.519802.

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24

Rychnovsky, Jacqueline D. "No-spill sippy cups". Journal of Pediatric Health Care 14, n. 5 (settembre 2000): 207–8. http://dx.doi.org/10.1067/mph.2000.109078.

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25

Shult, Donald E. "Pulling your cups apart!" Physics Teacher 26, n. 7 (ottobre 1988): 424. http://dx.doi.org/10.1119/1.2342562.

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26

Tiwari, A., e B. N. J. Persson. "Physics of suction cups". Soft Matter 15, n. 46 (2019): 9482–99. http://dx.doi.org/10.1039/c9sm01679a.

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27

Moshksar, M. M., e A. Hosseini Kalvarzi. "IRONING OF ALUMINUM CUPS". Materials and Manufacturing Processes 16, n. 4 (30 settembre 2001): 461–70. http://dx.doi.org/10.1081/amp-100108520.

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28

Badley, Ken. "Cups of cold water". International Journal of Christianity & Education 21, n. 3 (novembre 2017): 181–85. http://dx.doi.org/10.1177/2056997117737237.

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29

Starkman, Neal. "Different Cups of Tea". Journal of Health Education 24, sup1 (novembre 1993): S—47—S—48. http://dx.doi.org/10.1080/10556699.1993.10616434.

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30

Smith, R. "Failure of acetabular cups". Journal of Bone and Joint Surgery. British volume 74-B, n. 3 (maggio 1992): 476. http://dx.doi.org/10.1302/0301-620x.74b3.1587909.

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31

Jonas, Jost B., Frank-Michael Zäch, Gabriele C. Gusek e Gottfried O. H. Naumann. "Pseudoglaucomatous Physiologic Large Cups". American Journal of Ophthalmology 107, n. 2 (febbraio 1989): 137–44. http://dx.doi.org/10.1016/0002-9394(89)90212-2.

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32

Ritter, Merrill A. "CEMENTED ALL-POLY CUPS". Orthopedics 17, n. 9 (settembre 1994): 785–86. http://dx.doi.org/10.3928/0147-7447-19940901-14.

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33

Valancius, Kestutis, Kjeld Søballe, Poul T. Nielsen e Mogens B. Laursen. "No superior performance of hydroxyapatite-coated acetabular cups over porous-coated cups". Acta Orthopaedica 84, n. 6 (31 ottobre 2013): 544–48. http://dx.doi.org/10.3109/17453674.2013.854665.

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34

BRIJDER, H. A. G. "Simply Decorated, Black Siana Cups by the Taras Painter and Cassel Cups". BABESCH - Bulletin Antieke Beschaving 68 (1 gennaio 1993): 129–45. http://dx.doi.org/10.2143/bab.68.0.2005956.

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35

Havelin, L. I., B. Espehaug e L. B. Engesæter. "The performance of two hydroxyapatite-coated acetabular cups compared with Charnley cups". Journal of Bone and Joint Surgery. British volume 84-B, n. 6 (agosto 2002): 839–45. http://dx.doi.org/10.1302/0301-620x.84b6.0840839.

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36

To, Dien-Thien, e Yu-Chuan Lin. "Copper Phyllosilicates-Derived Catalysts in the Production of Alcohols from Hydrogenation of Carboxylates, Carboxylic Acids, Carbonates, Formyls, and CO2: A Review". Catalysts 11, n. 2 (14 febbraio 2021): 255. http://dx.doi.org/10.3390/catal11020255.

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Copper phyllosilicates-derived catalysts (CuPS-cats) have been intensively explored in the past two decades due to their promising activity in carbonyls hydrogenation. However, CuPS-cats have not been completely reviewed. This paper focuses on the aspects concerning CuPS-cats from synthesis methods, effects of preparation conditions, and dopant to catalytic applications of CuPS-cats. The applications of CuPS-cats include the hydrogenation of carboxylates, carboxylic acids, carbonates, formyls, and CO2 to their respective alcohols. Besides, important factors such as the Cu dispersion, Cu+ and Cu0 surface areas, particles size, interaction between Cu and supports and dopants, morphologies, and spatial effect on catalytic performance of CuPS-cats are discussed. The deactivation and remedial actions to improve the stability of CuPS-cats are summarized. It ends up with the challenges and prospective by using this type of catalyst.

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Cruz-Garcia, David, Amy J. Curwin, Jean-François Popoff, Caroline Bruns, Juan M. Duran e Vivek Malhotra. "Remodeling of secretory compartments creates CUPS during nutrient starvation". Journal of Cell Biology 207, n. 6 (15 dicembre 2014): 695–703. http://dx.doi.org/10.1083/jcb.201407119.

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Upon starvation, Grh1, a peripheral membrane protein located at endoplasmic reticulum (ER) exit sites and early Golgi in Saccharomyces cerevisiae under growth conditions, relocates to a compartment called compartment for unconventional protein secretion (CUPS). Here we report that CUPS lack Golgi enzymes, but contain the coat protein complex II (COPII) vesicle tethering protein Uso1 and the Golgi t-SNARE Sed5. Interestingly, CUPS biogenesis is independent of COPII- and COPI-mediated membrane transport. Pik1- and Sec7-mediated membrane export from the late Golgi is required for complete assembly of CUPS, and Vps34 is needed for their maintenance. CUPS formation is triggered by glucose, but not nitrogen starvation. Moreover, upon return to growth conditions, CUPS are absorbed into the ER, and not the vacuole. Altogether our findings indicate that CUPS are not specialized autophagosomes as suggested previously. We suggest that starvation triggers relocation of secretory and endosomal membranes, but not their enzymes, to generate CUPS to sort and secrete proteins that do not enter, or are not processed by enzymes of the ER–Golgi pathway of secretion.

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Yin, Xinghua, Yixin Zhou, Qiheng Tang, Dejin Yang, Hao Tang e Xingjian Huang. "Screw-Hole Clusters in Acetabular Cups: A Morphological Study of Optimal Positioning of Screw-Holes". HIP International 27, n. 4 (15 febbraio 2017): 382–88. http://dx.doi.org/10.5301/hipint.5000471.

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Background Rigid and safe transacetabular screw fixation in total hip arthroplasty (THA) is achieved by pursuing deeper bone stock and avoiding injuries to the neurovascular structures, but these efforts can be restricted by the distribution of screw-holes on cups by the manufacturer. We therefore tried to determine: (i) optimal screw-hole positions on cups to allow anatomical placement of screws; (ii) rationality of the basic 3-screw-hole cluster on commercial cups; and (iii) the optimum method for placing commercial cups in accordance with acetabular anatomy. Methods Periacetabular osseous structure of 64 hips and arterial structures of 50 hips were three-dimensionally reconstructed. Simulated transacetabular screw fixation during THA was performed in these hips with 3 different screw lengths (15, 25, and 35 mm) to define deeper and safer screw trajectories. Screw-hole locations of 7 commercially available cups were measured and matched with the periacetabular anatomy. Results When the cup was placed into the acetabulum at 45° of abduction and 20° of anteversion, the optimal locations of 2 screw-holes on the cups were at 30° and 64° of latitude, with a 35° separation angle. The inversetriangle distribution pattern was safer than the triangle pattern in basic 3-screw-hole-cluster cups. When placing the commercial cups, 5°-10° of anterior rotation can be added to allow better screw trajectories. Conclusions Our study determined optimal screw-hole positions and their distribution pattern on cups. We describe methods to place the commercial cups that are not designed according to acetabular anatomy.

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39

Kokubo, Yasuo, Hisashi Oki, Daisuke Sugita, Kohei Negoro, Kenichi Takeno, Tsuyoshi Miyazaki e Hideaki Nakajima. "Long-term clinical outcome of acetabular cup revision surgery: comparison of cemented cups, cementless cups, and cemented cups with reinforcement devices". European Journal of Orthopaedic Surgery & Traumatology 26, n. 4 (24 marzo 2016): 407–13. http://dx.doi.org/10.1007/s00590-016-1763-1.

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40

HU, WEN-PIN, KUO-AN LAI, I.-MING JOU, JE-HSIN LIN e GUANG-LIANG CHANG. "STUDY OF THE HYDROXYAPATITE (HA)-COATED ACETABULAR CUPS RETRIEVED AT REVISION SURGERY — RELATION OF THE RESIDUAL HA TO THE FAILURE ODES". Journal of Musculoskeletal Research 05, n. 04 (dicembre 2001): 217–24. http://dx.doi.org/10.1142/s0218957701000660.

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Fifty-three retrieved hydroxyapatite (HA)-coated acetabular cups were studied with scanning electron microscope (SEM) for identification of the residual HA. Image processing technique was applied for quantification of the residual HA as percentage of the cup surface. The study included 28 Landos Atoll, 21 Osteonic Omnifit and 4 Howmedica ABG cups. These cups were retrieved at an average of 59.1 (13–107) months after implantation due to aseptic loosening in 24, septic loosening in 14, infection without loosening in 7, polyethylene wear in 7 and osteolysis in 1 cup. The relationships of residual HA to original coating thickness, failure mode, duration in the host and other factors were studied with Pearson's correlation, linear regression and ANOVA tests for its statistical significance. The residual HA is negatively correlated with the duration in the host (r = -0.375, p < 0.01 for all cups, r = -0.732, p < 0.001 for loose Atoll cups and r = -0.592, p < 0.01 for the loose Omnifit cups). The thicker coating (155 um, Atoll) had more residual HA than the thinner (50 um, Omnifit) coating (p < 0.001). The loose cups had less residual HA than the stable cups (p < 0.001). The loss of HA coating during the first 2 years averages 52% and 22% for the loose and stable Atoll cups, respectively. Thereafter, HA coating disappears at a rate of 7.4 ± 2.6% and 3.8 ± 1.8% per year. And the loss of HA surface from the Omnifit and ABG cups during the first 2 years averages 69% and 42% for the loose and stable cups, respectively. Then the following loss rates are 10.1 ± 3.8% and 7.1 ± 2.9% of surface per year, respectively. The HA coating is resorbed in the host. The resorption rate is higher on the loose cups than on the stable cups. A hemispherical smooth surfaced cup depends solely on screws for resistance of rotational torque after HA resorption. Clinical loosening and migration of the cup then follow screw loosening or failure. The design of HA-coated acetabular cup should avoid smooth surfaced hemispheric metal shell without a more dependable fixation than screws.

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41

Smith, S. L., H. E. Ash e A. Unsworth. "A tribological study of UHMWPE acetabular cups and polyurethane compliant layer acetabular cups". Journal of Biomedical Materials Research 53, n. 6 (2000): 710–16. http://dx.doi.org/10.1002/1097-4636(2000)53:6<710::aid-jbm14>3.0.co;2-r.

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Kim, Jeong Soo. "An Inference on the Uses of Peach-shaped cups and Flower-shaped cups". Yeongnam Archaeological Society 90 (31 maggio 2021): 243–78. http://dx.doi.org/10.47417/yar.2021.90.243.

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Gredyon, Archie, e Wulan Purnama Sari. "Kopi dan Bauran Pemasaran (Studi Fenomenologi Kedai 9 Cups Coffee and Roastery)". Prologia 2, n. 2 (26 aprile 2019): 250. http://dx.doi.org/10.24912/pr.v2i2.3584.

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9 Cups Coffee and Roastery adalah sebuah kedai kopi kecil yang tidak hanya menjual minuman namun juga menjual kopi secara retail. Latar belakang penelitian ini dimulai dari jumlah kedai kopi di Jakarta yang mulai bertambah secara signifikan berdasarkan data yang diambil melalui event Jakarta Coffee Manual yang diadakan oleh Manual Jakarta. Penelitian ini bertujuan untuk mengetahui bagaimana strategi komunikasi pemasaran yang dilakukan oleh kedai 9 Cups Coffee and Roastery untuk tetap dapat mempertahankan bisnisnya dari kedai-kedai kopi yang semakin bertambah jumlahnya. Untuk mengetahui strategi komunikasi pemasaran yang dilakukan oleh kedai 9 Cups Coffee and Roastery, penulis berfokus menggali pada teori bauran pemasaran yang mencakup 4P (price, place, product, promotion) dan lebih spesifik dalam menggali komunikasi pemasaran yang dilakukan oleh kedai 9 Cups Coffee. Penelitian ini dilakukan dengan pendekatan kualitatif dengan metode fenomenologi. Key Informant dalam penelitian ini adalah pemilik kedai 9 Cups Coffee and Roastery serta barista yang bekerja di kedai tersebut. Dalam penelitian ini, penulis ingin mengetahui komunikasi pemasaran yang dilakukan oleh 9 Cups Coffee melalui wawancara dan observasi partisipatif. Dapat disimpulkan dari penelitian ini, bauran pemasaran yang paling efektif digunakan oleh 9 Cups Coffee and Roastery merupakan komunikasi pemasaran word of mouth karena banyaknya konsumen produk 9 Cups Coffee and Roastery yang merekomendasikan kembali produk mereka dengan cara posting di media sosial.

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Li, Jinbo, Xiaohui Chen e Xianlong Liu. "Investigation of process parameters and plate local thickening on residual stresses in hot stamping process". Mechanics & Industry 22 (2021): 18. http://dx.doi.org/10.1051/meca/2021015.

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In this paper, local-thickened plates are adopted for aluminum alloy square cups stamping with relatively low values of residual stresses and small radius at the bottom corner. By utilizing numerical and experimental methods, the effects of process parameters and plate local thickening on the residual stress distribution of hot stamped aluminum alloy square cups are studied. Furthermore, the influence of plate local thickening on the radius of bottom corner of square cups is also investigated. The results showed that with an increase in the forming temperature, blank holder force and die corner radius, residual stresses in hot stamped square cups can be reduced. The same effect can be achieved by decreasing the die entrance radius. As opposed to the flat plates, using local-thickened plates can not only reduce the residual stresses values in hot stamped square cups, but also decrease the radius at the bottom corner of square cups. When the optimized thickening scheme of plate is used, the smaller radius at the bottom corner, the lower residual stresses in the square cups are obtained.

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Kuang, Yudi, Gang Chen e Zhiqiang Fang. "A Facile Approach to Evaluate Thermal Insulation Performance of Paper Cups". International Journal of Polymer Science 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/367962.

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Paper cups are ubiquitous in daily life for serving water, soup, coffee, tea, and milk due to their convenience, biodegradability, recyclability, and sustainability. The thermal insulation performance of paper cups is of significance because they are used to supply hot food or drinks. Using an effective thermal conductivity to accurately evaluate the thermal insulation performance of paper cups is complex due to the inclusion of complicated components and a multilayer structure. Moreover, an effective thermal conductivity is unsuitable for evaluating thermal insulation performance of paper cups in the case of fluctuating temperature. In this work, we propose a facile approach to precisely analyze the thermal insulation performance of paper cups in a particular range of temperature by using an evaluation model based on the MISO (Multiple-Input Single-Output) technical theory, which includes a characterization parameter (temperature factor) and a measurement apparatus. A series of experiments was conducted according to this evaluation model, and the results show that this evaluation model enables accurate characterization of the thermal insulation performance of paper cups and provides an efficient theoretical basis for selecting paper materials for paper cups.

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Saregar, Antomi, Sri Latifah e Meisita Sari. "Efektivitas Model Pembelajaran CUPs: Dampak Terhadap Kemampuan Berpikir Tingkat Tinggi Peserta Didik Madrasah Aliyah Mathla’ul Anwar Gisting Lampung". Jurnal Ilmiah Pendidikan Fisika Al-Biruni 5, n. 2 (26 ottobre 2016): 233. http://dx.doi.org/10.24042/jpifalbiruni.v5i2.123.

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This study aims to determine the effectiveness of the learning model CUPs (Conceptual Understanding Procedures) against higher order thinking skills (HOTS) of students on class X IPA Madrasah Aliyah Mathla'ul Anwar Gisting. The method used is a quasi-experimental design with non-equivalent control group. Test independent with sample t-test was used to determine differences in high-level thinking skills students use models of cups with direct instructional model. The results of the analysis states that there are differences in the average high-level thinking skills among learners using CUPs models with conventional instructional model. The effectiveness of the use models of CUPs better in improving higher order thinking skills of students, it can be seen from the value obtained effect size of 0.3 is included in the medium.Tujuan dari penelitian ini, adalah untuk meninjau efektivitas penggunaan model pembelajaran CUPs (Conceptual Understanding Procedures) terhadap kemampuan berpikir tingkat tinggi (KBTT) peserta didik kelas X IPA MA Mathla’ul Anwar Gisting. Metode penelitian yang dipilih yakni kuasi eksperimen dengan desain non equivalent control group. Uji independent sample t-test digunakan untuk mengetahui perbedaan kemampuan berpikir tingkat tinggi peserta didik menggunakan model CUPs dengan model pembelajaran langsung. Hasil analisis data menunjukkan bahwa terdapat perbedaan rerata kemampuan berpikir tingkat tinggi peserta didik antara menggunakan model CUPs dengan model pembelajaran konvensional. Efektivitas penggunaan model CUPs lebih efektif dalam meningkatkan KBTT peserta didik, ditunjukkan dari nilai effect size yang diperoleh sebesar 0,3 termasuk dalam kategori sedang.

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&NA;. "Dispensing cups cause dosing errors". Reactions Weekly &NA;, n. 426 (novembre 1992): 2. http://dx.doi.org/10.2165/00128415-199204260-00003.

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Sheramy D. Bundrick. "Athenian Eye Cups in Context". American Journal of Archaeology 119, n. 3 (2015): 295. http://dx.doi.org/10.3764/aja.119.3.0295.

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Heymans, Elon D. "PALMETTE CUPS FROM ANCIENT TANAGRA". Annual of the British School at Athens 108 (novembre 2013): 235–74. http://dx.doi.org/10.1017/s0068245413000105.

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This article provides an overview of the development of palmette cups from ancient Tanagra. Also known as floral cups, these formed the predominant type of decorated pottery in Boeotia and neighbouring areas during the Classical period. Production of these cups – which were decorated with simple floral motifs (mostly palmettes) in silhouette technique – peaked towards the end of the fifth and in the early fourth century bc. This study is based on a catalogue of 74 cups of unknown context in the apotheke of the Schimatari Museum, with reference to other material from excavations and collections, thus providing the most comprehensive body of palmette vases known from Tanagra or any other production centre. With a focus on vase shape and decoration, several groups or workshops are identified. The picture that is built up contributes to a better understanding of the diversity and development of this type of pottery, and offers an insight into the ceramic traditions of Boeotia in general.

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Liu, Jing, e Satish Kumar. "Microscopic polymer cups by electrospinning". Polymer 46, n. 10 (aprile 2005): 3211–14. http://dx.doi.org/10.1016/j.polymer.2004.11.116.

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