Letteratura scientifica selezionata sul tema "Cucurbitaceae"
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Articoli di riviste sul tema "Cucurbitaceae"
Schrire, B. D. "CUCURBITACEAE". Bothalia 17, n. 2 (23 ottobre 1987): 181. http://dx.doi.org/10.4102/abc.v17i2.1028.
Testo completoDe Winter, B. "CUCURBITACEAE". Bothalia 20, n. 2 (17 ottobre 1990): 209–11. http://dx.doi.org/10.4102/abc.v20i2.920.
Testo completoBruyns, P. "CUCURBITACEAE". Bothalia 23, n. 2 (10 ottobre 1993): 233–35. http://dx.doi.org/10.4102/abc.v23i2.808.
Testo completoLamont, William J. "Cucurbitaceae 2002". HortScience 39, n. 1 (febbraio 2004): 203B—203. http://dx.doi.org/10.21273/hortsci.39.1.203b.
Testo completoAndres, Thomas C. "CUCURBITACEAE WEB SITE". Acta Horticulturae, n. 510 (marzo 2000): 139–42. http://dx.doi.org/10.17660/actahortic.2000.510.23.
Testo completoSyamsuri, Syamsuri. "Analysis Of The Economic Potential And Efficiency Of Cucurbitaceae Agricultural Businesses In The Peatlands". JURNAL AGRIBISAINS 10, n. 1 (2 aprile 2024): 11–19. http://dx.doi.org/10.30997/jagi.v10i1.8880.
Testo completoLiu, Yafei, Huinan Xu, Huasen Wang e Shengjun Feng. "Research Progress in Leaf Related Molecular Breeding of Cucurbitaceae". Agronomy 12, n. 11 (21 novembre 2022): 2908. http://dx.doi.org/10.3390/agronomy12112908.
Testo completoWang, Shuoshuo, Yuchen Meng, Fei Ding, Kuo Yang, Chuang Wang, Hengjia Zhang e Han Jin. "Comparative Analysis of TPR Gene Family in Cucurbitaceae and Expression Profiling under Abiotic Stress in Cucumis melo L." Horticulturae 10, n. 1 (15 gennaio 2024): 83. http://dx.doi.org/10.3390/horticulturae10010083.
Testo completoHolstein, Norbert. "Monograph of Coccinia (Cucurbitaceae)". PhytoKeys 54 (3 luglio 2015): 1–166. http://dx.doi.org/10.3897/phytokeys.54.3285.
Testo completode Wilde, W. J. J. O., e B. E. E. Duyfjes. "The genus Baijiania (Cucurbitaceae)". Blumea - Biodiversity, Evolution and Biogeography of Plants 48, n. 2 (11 luglio 2003): 279–84. http://dx.doi.org/10.3767/000651903x674973.
Testo completoTesi sul tema "Cucurbitaceae"
Ribeiro, Alessa Castro. "Avaliação de uso de Momordica charantia L. no tratamento de asma em modelo animal". Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/17/17144/tde-06012017-101031/.
Testo completoAsthma is a chronic disease of the airways responsible for significant morbidity and mortality worldwide. Anti-inflammatory medications, such as corticosteroids, are some of the most important treatment options, however they can cause undesirable side effects. Historically, plants have been a major source of molecules with biological activity. The objective of this study was to evaluate the effect of MC, a Brazilian herbal extract with anti-inflammatory properties, on asthma treatment in an animal model. Methods: Male Balb/c mice, 5 to 6 weeks, were sensitized twice with ovalbumin (OVA) intraperitoneally (ip), one week apart, and challenged daily with OVA intranasally for three days. Mice were treated daily with MCA (aqueous) MCHA (hydroethanolic) extract (500 mg/kg) ip for three days, during challenges. Control mice received saline on the same days. Five to eight mice were utilized per group. Twenty-four hours after the last challenge, mice were ventilated with a small-animal ventilator (FlexiVent®), and in vivo measurements of bronchial hyperresponsiveness were performed with increasing concentrations of methacholine aerosol (6.25, 12.5, 25 and 50 mg/ml). The following parameters were evaluated and compared: total resistance (RRS), total elastance (ERS),, tissue resistance (G) and tissue elastance (H). After ventilation, was collected bronchoalveolar lavage (BAL) for analysis of total and differential count inflammatory cells. Interleukins (IL-4, IL-5, IL-10, IL-13, IFN-?) were analyzed in lung homogenate. Morover serum anti-OVA IgE were dosage. The lungs of the animals were collected for histological analysis (H & E) Results: Treatment with MCHA extract significantly decreased airway hyperresponsiveness, measured by RRS (p<0,001), ERS (p<0,05), G (p<0,05) and H (p<0,001), when compared to OVA-challenged mice. MCA e MCHA extract also significantly reduced BAL total cell (p<0,05) and eosinophil counts (p<0,05). MCHA reduced IFN-? concentration (p<0,01) as compared to the untreated group asthmatic. MCA (p<0,001) showed a significant reduction in the number of inflammatory cells per unit area in the air compared to the asthmatic untreated group. Conclusion: The administration of MCA and MCHA from the leaves of Momordica charantia L. species, at a dose of 500 mg / kg was effective in the treatment of asthma in animal models induced by ovalbumin in both pulmonary mechanics measurements as inflammatory markers, and histological study, and potentially more effective MCHA extract the studied dose.
Volz, Stefanie M. "Evolution of dioecy in the Cucurbitaceae genus Bryonia". Diss., lmu, 2009. http://nbn-resolving.de/urn:nbn:de:bvb:19-115827.
Testo completoSebastian, Patrizia. "Phylogenetics and biogeography of two clades of Cucurbitaceae". Diss., lmu, 2012. http://nbn-resolving.de/urn:nbn:de:bvb:19-146298.
Testo completoHolstein, Norbert. "Evolution, biogeography, and monographic treatment of Coccinia (Cucurbitaceae)". Diss., Ludwig-Maximilians-Universität München, 2012. http://nbn-resolving.de/urn:nbn:de:bvb:19-178656.
Testo completoConceição, Túlio Carmo. "The genus Ceratosanthes Adans. (Cucurbitaceae Juss.) in Brazil". Master's thesis, Universidade de Aveiro, 2013. http://hdl.handle.net/10773/11581.
Testo completoO presente estudo teve como objetivo efetuar uma revisão taxonómica do gênero Ceratosanthes Adans. (Cucurbitaceae Juss.) no território brasileiro a fim de melhor definir as delimitações morfológicas assim como a distribuição geográfica e ampliar os estudos sobre a palinologia do grupo. Os espécimes estudados foram obtidos por meio de consultas às coleções de herbários nacionais e internacionais, além de expedições científicas ocorridas no período de 2010 e 2011. Todo o material estudado foi descrito e identificado por comparação com outras coleções ou espécimes tipo. Com base na revisão do gênero, são aqui apresentadas sete novas sinonímias, resultando em um total de cinco espécies para a flora brasileira. O estudo dos grãos de pólen indicou a forma dos grãos assim como dos muri e das columelas como elementos de valor taxonómico significativos. Apresenta-se neste trabalho pranchas ilustrativas, mapas de distribuição dos espécimes e eletromicrografias dos grãos de pólen além de uma chave analítica baseada nas características macro-morfológicas e uma outra apoiada nos estudos palinológicos.
This study aimed to review the genus Ceratosanthes Adans. (Cucurbitaceae Juss.) in the Brazilian territory in order to better define the morphological delimitations as well as the geographical distribution and expand the studies on the palynology of the genus. The specimens studied were obtained from collections held at national and international herbaria, and scientific expeditions that occurred between 2010 and 2011. All material studied was adequately described and identified by comparison with type specimens and other properly identified collections. Based on this review of the genus, seven new synonyms are presented, resulting in five species for the Brazilian flora. This study indicates pollen grain shape as well as muri and columellae as elements of significant taxonomic value. Furthermore, an analytical key based on macromorphological characteristics, another key based on palynological studies, illustrations, distribution maps of specimens and electron micrographs of the pollen grains are presented.
Tran, Thao Hoang. "Producing carotenoid-rich powder from Gac fruit". View thesis, 2007. http://handle.uws.edu.au:8081/1959.7/19013.
Testo completoA thesis submitted in fulfilment of the requirements for the degree of Master of Science (Hons) to the University of Western Sydney, College of Health and Science, Centre for Plant and Food Science. Includes bibliography.
Zhang, Baichen. "Dissection of phloem transport in cucurbitaceae by metabolomic analysis". Phd thesis, Universität Potsdam, 2005. http://opus.kobv.de/ubp/volltexte/2006/664/.
Testo completoMost studies of phloem physiology using cucurbits have neglected the possible functions of vascular architecture in phloem transport. It is well known that there are two phloem systems in cucurbits with distinctly different anatomical features: central phloem and extrafascicular phloem. However, mistaken conclusions on sources of cucurbit phloem exudation from previous reports have hindered consideration of the idea that there may be important differences between these two phloem systems.
The major results are summarized as below:
1) O-linked glycans in C.maxima were structurally identified as beta-1,3 linked glucose polymers, and the composition of glycans in cucurbits was found to be species-specific. Inter-species grafting experiments proved that these glycans are phloem mobile and transported uni-directionally from scion to stock.
2) As indicated by stable isotopic labelling experiments, a considerable amount of carbon is incorporated into small metabolites in phloem exudates. However, the incorporation of carbon into RFO sugars is much faster than for other metabolites.
3) Both CO2 labelling experiments and comparative metabolomic analysis of phloem exudates and leaf tissues indicated that metabolic processes other than RFO sugar metabolism play an important role in cucurbit phloem physiology.
4) The underlying assumption that the central phloem of cucurbits continuously releases exudates after physical incision was proved wrong by rigorous experiments including direct observation by normal microscopy and combined multiple-microscopic methods. Errors in previous experimental confirmation of phloem exudation in cucurbits are critically discussed.
5) Extrafascicular phloem was proved to be functional, as indicated by phloem-mobile carboxyfluorescein tracer studies. Commissural sieve tubes interconnect phloem bundles into a complete super-symplastic network.
6) Extrafascicular phloem represents the main source of exudates following physical incision. The major transported metabolites by these extrafacicular phloem are non-sugar compounds including amino acids, O-glycans, amines.
7) Central phloem contains almost exclusively RFO sugars, the estimated amount of which is up to 1 to 2 molar. The major RFO sugar present in central phloem is stachyose.
8) Cucurbits utilize two structurally different phloem systems for transporting different group of metabolites (RFO sugars and non-RFO sugar compounds). This implies that cucurbits may use spatially separated loading mechanisms (apoplastic loading for extrafascicular phloem and symplastic loading for central phloem) for supply of nutrients to sinks.
9) Along the transport systems, RFO sugars were mainly distributed within central phloem tissues. There were only small amounts of RFO sugars present in xylem tissues (millimolar range) and trace amounts of RFO sugars in cortex and pith. The composition of small molecules in external central phloem is very different from that in internal central phloem.
10) Aggregated P-proteins were manually dissected from central phloem and analysed by both SDS-PAGE and mass spectrometry. Partial sequences of peptides were obtained by QTOF de novo sequencing from trypsin digests of three SDS-PAGE bands. None of these partial sequences shows significant homology to known cucurbit phloem proteins or other plant proteins. This proves that these central phloem proteins are a completely new group of proteins different from those in extrafascicular phloem. The extensively analysed P-proteins reported in literature to date are therefore now shown to arise from extrafascicular phloem and not central phloem, and therefore do not appear to be involved in the occlusion processes in central phloem.
Phloem transportiert ein ausgedehntes Spektrum an Molekülen zwischen Pflanzenorganen, um Wachstum und Entwicklung zu koordinieren. Folglich ist eine umfassende und unvoreingenommene Metabolom-Analyse notwendig, um unser Verständnis über den Transport von Stoffwechselprodukten sowie über Phloemtransport zu vertiefen. Phloemexsudate von Kürbispflanzen werden unter Verwendung der Metabolom-Analyse analysiert. Bei diesen Pflanzen wird angenommen, dass sie symplastische Beladungswege verwenden, um Photoassmilate als Ausgangsschritt des Phloemtransportes zu konzentrieren. Zwei neue Familien Callose-verwandter Substanzen, 1,3-Overknüpfte Glycane, sowie eine Reihe anderer kleinerer Metabolite werden in den Phloemexsudaten detektiert. Metabolom-Daten und physiologische Experimente widersprechen früher berichtetem Verständnis des Phloemexsudationsprozesses in Kürbispflanzen. Folglich bestätigt sich der Phloemexsudationsprozeß durch Kombination unterschiedlicher mikroskopischer Techniken. Kürbispflanzen besitzen zwei Phloemsysteme mit eindeutigen anatomischen Eigenschaften. Es zeigt sich, daß Phloemexsudate in Kürbissen hauptsächlich vom extrafaszikulären Phloem, nicht vom zentralen Phloem, stammen. In den letzten Jahrzehnten wurde gewöhnlich mißverstanden, daß Phloemexsudate vom zentralen Phloem stammen. Die eindeutigen metabolischen Profile der unterschiedlichen Phloemsysteme, die durch Metabolom-Analysen in der räumlichen Auflösung beobachtet werden, bestätigen die unterschiedlichen physiologischen Funktionen der zwei unterschiedlichen Phloemsysteme: das zentrale Phloem transportiert hauptsächlich Zucker, während das extrafaszikuläre Phloem ein ausgedehntes Spektrum von Metaboliten transportiert. Es kann auch ein unterschiedliches metabolisches Profil kleiner Moleküle zwischen internem und externem zentralem Phloem beobachtet werden. Von Strukturproteinen des zentralen Phloems wurden auch Proben genommen und mittels Massenspektrometrie analysiert. Diese Proteine erweisen sich als neuartige Proteine, die sich zu denen im extrafaszikulären Phloem unterscheiden. Dies bestätigt ferner den Funktionsunterschied der unterschiedlichen Phloemsysteme in Kürbispflanzen. Basierend auf diesen neuartigen Entdeckungen des Phloem-Metaboloms und dem vorhergehenden Wissen über den Phloemtransport in Kürbispflanzen, wird ein neues Modell vorgeschlagen, um den Mechanismus des Phloemtransports in der symplastischen Beladung zu verstehen.
Abou, Choucha Fadi. "Determination Of The Gene Networks Controlling Sex Determination In Cucurbitaceae". Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLS175.
Testo completoEthylene (C2H4) is an important phytohormone in plants and the main sex regulator in the family Cucurbitaceae. As known, the ethylene promotes the carpel development and inhibits the stamens in the melon flower (Cucumis melo L.). The interplay of the biosynthesis genes (CmACS7, CmACS11, et CmACO3) and the transcription factor CmWIP1 generates different sexual forms in melon. The role of these genes in the sex expression is well studied. However, the mechanism that controls the initiation and coordination of stamen and carpel development in the flower remains ambiguous. Based on the importance of the ethylene in the sex determination, I aimed to isolate novel genes involved in the pathway ethylene-sex in the melon (Cucumis melo L.). For this purpose, I used the response to exogenous ethylene in the etiolated seedlings (known as the triple response phenotype) to isolate ethylene-insensitive mutants. During my thesis I isolated more than 10 ethylene-insensitive mutants from six EMS-mutagenised melon populations. Some of these mutants induced changes in the sex expression of the melon. . Two mutants were isolated from two independent monoecious populations (female and male flowers on the same plant) and induced a partial and a complete sexual transition to the andromonoecious melon in the second generation M2, respectively. One of them was cloned and characterized using Omics tools. Two other mutants (gsn106) and (vat233) screened from two independent andromonoecious melon (bisexual and male flowers on the same plant) populations, induced complete and partial sexual transitions into androecy (only male flowers), respectively. Using Next-Generation Sequencing (NGS) and the genetic analysis, we are trying to clone and characterise these mutants (gsn106) and (vat233). In the same way, we continue to observe others promising ethylene-insensitive mutants (vat306, vat175, and vat230) for the sex phenotype. The isolation and characterisation of novel genes involved in the sex determination will permit to provide a new and clear model explains of the sex determination mechanism in plants
Tran, Thao Hoang. "Producing carotenoid-rich powder from Gac fruit". Thesis, View thesis, 2007. http://handle.uws.edu.au:8081/1959.7/19013.
Testo completoVinhas, Ana Sofia de Sousa. "Uma revisão das atividades biológicas de sementes de Citrullus Lanatus (Cucurbitaceae)". Bachelor's thesis, [s.n.], 2018. http://hdl.handle.net/10284/7364.
Testo completoO presente trabalho apresenta uma revisão da literatura que evidencia a importância nutricional, fitoquímica e propriedades biológicas das sementes de melancia. Neste trabalho de revisão bibliográfica foram descritos os principais nutrientes, compostos antioxidantes das sementes, tais como ácidos fenólicos, flavonoides, alcaloides, bem como a sua associação às atividades biológicas benéficas que os mesmos poderão exercer no metabolismo humano. Foi possível concluir que as sementes de melancia são fontes de proteínas, ácidos gordos essenciais, vitaminas e minerais. As propriedades funcionais e medicinais são atribuídas à presença de compostos bioativos como ácidos fenólicos, flavonoides, carotenoides e alcaloides, que são excelentes fontes de antioxidantes naturais. As sementes desta fruta, apesar de terem valor nutricional e energético, são geralmente descartadas como subproduto alimentar. Recentemente, o uso potencial de subprodutos alimentares no desenvolvimento de novos ingredientes saudáveis para o enriquecimento de alimentos tem sido uma forma de reduzir a poluição e garantir a sustentabilidade ambiental. Conclui-se assim que, pelo seu teor nutricional, composição química, propriedades biológicas e farmacológicas descritas, estas podem ser adicionadas aos alimentos para os enriquecer, utilizadas como suplemento alimentar e até incorporadas em fármacos, bem como utilizadas na cosmética.
This study presents a literature review which shows the nutritional, phytochemical and biological properties of watermelon seeds. In this research, the main nutrients, antioxidant compounds of watermelon seeds, such as phenolic acids, flavonoids and alcaloids, as well as their association with beneficial biological activities that they may exert in human metabolism. It was possible to conclude that watermelon seeds are a source of proteins, essential fatty acids, vitamins and minerals. The functional and medicinal properties are attributed to the presence of bioactive compounds such as phenolic acids, flavonoids, carotenoids and alkaloids, which are excellent sources of natural antioxidants. The seeds of this fruit, although having a nutritional and energetic value, are usually discarded as a food by-product. Recently, the potential use of food by-products in developing new healthy ingredients for food enrichment has been a way of reducing pollution and ensuring environmental sustainability. In conclusion, due to the nutritional and chemical richness of watermelon seeds and taking into account their biological and pharmacological properties, they can be added to foods to enrich them. They can also be used as food supplements and even incorporated into drugs and cosmetics.
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Libri sul tema "Cucurbitaceae"
Grumet, Rebecca, Nurit Katzir e Jordi Garcia-Mas, a cura di. Genetics and Genomics of Cucurbitaceae. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49332-9.
Testo completoW, Robinson Richard. Cucurbits. Wallingford: CAB International, 1996.
Cerca il testo completoEucarpia Meeting on Cucurbit Genetics and Breeding (7th 2000 Maʹale Ha Hamisha, Israel). Cucurbitaceae 2000: Proceedings of the 7th Eucarpia Meeting on Cucurbit Genetics & Breeding : Maʹale Ha Hamisha, Israel, March 19-23, 2000. A cura di Katzir Nurit, Paris H. S, Eucarpia e International Society for Horticultural Science. Working Group on Curcurbitaceae. Leuven, Belgium: ISHS, 2000.
Cerca il testo completoInternational Symposium on Cucurbits (2nd 2001 Tsukuba Kenkyū Gakuen Toshi, Japan). Proceedings of the IInd International Symposium on Cucurbits: Tsukuba, Japan, 28 September-1 October, 2001. A cura di Nishimura Shigeo e International Society for Horticultural Science. Working Group on Cucurbitaceae. Leuben: ISHS, 2001.
Cerca il testo completoW, Robinson Richard. Cucurbits. Wallingford, Oxon, U.K: CAB International, 1997.
Cerca il testo completoLagos-Witte, Sonia. Botanische Studien an der Chayote (Sechium edule (Jacq.) SW.), eine Nutzpflanze der Tropen, unter besonderer Berücksichtigung ihres Wurzelsystems und der Fruchtentwicklung. Bonn: Institut für Landwirtschaftliche Botanik der Rheinischen Friedrich-Wilhelms-Universität Bonn, 1988.
Cerca il testo completoFuller, F. Jay. Violaceae of Butte County, California. Chico, Calif: California State University, Dept. of Biological Science, 1987.
Cerca il testo completoEzura, Hiroshi, Tohru Ariizumi, Jordi Garcia-Mas e Jocelyn Rose, a cura di. Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-48535-4.
Testo completo1941-, Zitter T. A., Hopkins Donald L e Thomas Claude E, a cura di. Compendium of cucurbit diseases. St. Paul, Minn: APS Press, 1996.
Cerca il testo completoBruton, B. D. Carbohydrate partitioning, cultural practices, and vine decline diseases of cucurbits. Washington, D.C.?: U.S. Dept. of Agriculture?, 1998.
Cerca il testo completoCapitoli di libri sul tema "Cucurbitaceae"
Xu, Zhenghao, e Le Chang. "Cucurbitaceae". In Identification and Control of Common Weeds: Volume 3, 417–32. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5403-7_18.
Testo completoHegnauer, Robert. "Cucurbitaceae". In Chemotaxonomie der Pflanzen, 363–75. Basel: Birkhäuser Basel, 1989. http://dx.doi.org/10.1007/978-3-0348-9283-4_73.
Testo completoEggli, U. "Cucurbitaceae". In Illustrated Handbook of Succulent Plants: Dicotyledons, 73–95. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-642-56316-4_24.
Testo completoRaj, Samuel Paul, Pravin Raj Solomon e Baskar Thangaraj. "Cucurbitaceae". In Biodiesel from Flowering Plants, 179–94. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4775-8_15.
Testo completoSchaefer, H., e S. S. Renner. "Cucurbitaceae". In Flowering Plants. Eudicots, 112–74. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-14397-7_10.
Testo completoNewton, L. E., e U. Eggli. "Cucurbitaceae". In Dicotyledons: Rosids, 1–10. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-85239-9_26-1.
Testo completoSmith, Nigel. "Cucurbitaceae". In Amazon Fruits: An Ethnobotanical Journey, 425–29. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-12803-5_21.
Testo completoNewton, L. E., e U. Eggli. "Cucurbitaceae". In Dicotyledons: Rosids, 163–71. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-93492-7_26.
Testo completoNewton, L. E. "Citrullus CUCURBITACEAE". In Dicotyledons: Rosids, 1–3. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-85239-9_33-1.
Testo completoNewton, L. E., e U. Eggli. "Anisosperma CUCURBITACEAE". In Dicotyledons: Rosids, 1–2. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-85239-9_28-1.
Testo completoAtti di convegni sul tema "Cucurbitaceae"
"Genes determining dwarfism in Cucurbitaceae". In SYSTEMS BIOLOGY AND BIOINFORMATICS (SBB-2020). Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences., 2020. http://dx.doi.org/10.18699/sbb-2020-35.
Testo completoVIEIRA, L. E. B., I. B. SILVA e K. P. RANDAU. "ESPÉCIES DA FAMÍLIA CUCURBITACEAE EM PESQUISA ANTIVIRAL -HIV/AIDS". In ANAIS DO 5º ENCONTRO BRASILEIRO PARA INOVAçãO TERAPêUTICA. Galoa, 2017. http://dx.doi.org/10.17648/ebit-2017-85742.
Testo completoHashifah, Fathimah Nurfithri, Andi Gita Maulidyah Indraswari Suhri e RC Hidayat Soesilohadi. "Visiting frequency of bees in Cucumis sativus (Cucurbitaceae) plants". In THE 6TH INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCE ICBS 2019: “Biodiversity as a Cornerstone for Embracing Future Humanity”. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0016375.
Testo completoAchu, M. B., E. Fokou, C. Tchiégang, M. Fotso e M. F. Tchouanguep. "Chemical Characteristics and Fatty acid Composition of Cucurbitaceae Oils fron Cameroon". In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060026.
Testo completoMester, Mihaela Georgina. "PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF SOME SPECIES OF THE CUCURBITACEAE FAMILY". In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.1/s25.109.
Testo completoShvets, D. Yu, e B. R. Kuluev. "In vivo callus formation on the surface of tubers of Manchu tubergourd (Thladiantha dubia, Cucurbitaceae)". In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.228.
Testo completoArbizu, Carlos I., Raúl H. Blas e Roberto Ugás. "Genetic Diversity and Population Structure Assessed by SSR in a Peruvian Germplasm Collection of Loche Squash (Cucurbita moschata, Cucurbitaceae)". In IECD 2022. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/iecd2022-12420.
Testo completoKonrade, Daiga, e Kriss Spalvins. "Extraction of bioactives from pumpkin by-products and determination of their antioxidant activity". In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.016.
Testo completoKeerthi Prasad, M. A., N. Shobha Rani, M. A. Sangamesha e K. V. Vinay. "Identification and Detection of Leaf Miner, Pests Infestation in Cucurbitaceae Family in Real Time Infield Scenarios using YOLOv5s Object Detection Model". In 2024 11th International Conference on Computing for Sustainable Global Development (INDIACom). IEEE, 2024. http://dx.doi.org/10.23919/indiacom61295.2024.10498728.
Testo completoDoltu, Mădălina, Dorin Sora, Marian Bogoescu e Veronica Tănasă. "IDENTIFICATION OF SOME CUCURBITACEOUS ROOTSTOCKS FOR VEGETABLE CROPS IN ROMANIA". In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b2/v2/05.
Testo completoRapporti di organizzazioni sul tema "Cucurbitaceae"
Sherman, Amir, Rebecca Grumet, Ron Ophir, Nurit Katzir e Yiqun Weng. Whole genome approach for genetic analysis in cucumber: Fruit size as a test case. United States Department of Agriculture, dicembre 2013. http://dx.doi.org/10.32747/2013.7594399.bard.
Testo completoGur, Amit, Edward Buckler, Joseph Burger, Yaakov Tadmor e Iftach Klapp. Characterization of genetic variation and yield heterosis in Cucumis melo. United States Department of Agriculture, gennaio 2016. http://dx.doi.org/10.32747/2016.7600047.bard.
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