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1
Ghani, Rusman. "THE MODERATING EFFECT OF INDUSTRY EXPERT TO THE RELATIONSHIP BETWEEN COOPERATIVE CHARACTERISTICS AND ANNUAL FINANCIAL REPORTING QUALITY". Advanced International Journal of Banking, Accounting and Finance 3, n. 9 (1 dicembre 2021): 38–57. http://dx.doi.org/10.35631/aijbaf.39004.
Testo completoAbstract (sommario):
The main focus of the National Cooperative Policy 2011-2020 is to ensure that cooperatives in Malaysia comply with cooperative legislation. This study aimed to test the relationship between the characteristics of the cooperative with the quality of the cooperative’s annual financial reporting. The independent variables of the cooperative characteristics tested were the size and type of business. The selected study data is the annual report of the cooperative and a total of one hundred and twenty annual reports for 2010 and 2014 were used. Data were analysed using multivariate regression analysis and hierarchical multivariate regression. The results showed that the size and type of business had a significant relationship with the quality of the cooperative’s annual financial reporting at the ninety five percent and ninety nine percent confidence levels, respectively. The results of the moderating factor analysis of industry experts showed the effect of the relationship between business type and the quality of cooperative’s annual financial reporting at a confidence level of ninety five percent. While the moderating factor of industry experts did not show an effect on the relationship between the size of the cooperative and the quality of the cooperative's annual financial reporting. Thus, it can be concluded that the characteristics of cooperatives and industry experts are important elements that influence the quality of annual financial reporting of cooperatives in Malaysia.
2
Im, Jang Hee. "Policy for the Promotion of Cooperatives in Ghana and Roles of Development Partners". Korea Association of International Development and Cooperation 15, n. 1 (31 marzo 2023): 1–16. http://dx.doi.org/10.32580/idcr.2023.15.1.1.
Testo completoAbstract (sommario):
Purpose: Cooperatives in Ghana, despite the history since 1920s, have contributed minimally to the national economy and demonstrated only a few success cases as socioeconomic enterprises. This study aimed to identify policy factors which enable the promotion of cooperatives in Ghana, and suggested actions to be taken by the government of Ghana and development partners.
Originality: Korean researchers have rarely studied African cooperatives. Cooperatives are a proven mechanism for the economic advancement of developing countries, while Korean cooperatives have been globally recognized as excellent business organizations. This study presents an implication to roles of development partners like KOICA in empowering Africa’s cooperatives as a development cooperation agenda.
Methodology: An ordered Probit model was employed to identify determinants of effectiveness of Ghana’s cooperative policy. The data was collected from 94 public officers and 5 employees of private entities in the cooperative sector.
Result: Public awareness of cooperative’s benefit and audit service influenced effectiveness of Ghana’s cooperative policy. The policy should prioritize support to cooperatives’ empowerment, and the most urgent resource required by the Department of Cooperatives (DOC) was budget allocation. As a means to measure performance of DOC, number of cooperatives which own a valid certificate was most preferred.
Conclusion and Implication: DOC is recommended to strengthen officer’s audit service and consider running a public awareness campaign on cooperative’s benefits. The Ministry of Employment and Labour Relations (MELR), as an overarching ministry of cooperative policy of Ghana, should quicken the revision of the Cooperative Societies Act and upgrade statistical reporting. Development partners such as KOICA are advised to identify a joint project with MELR/DOC to empower the cooperatives. Cooperative leaders and members should actively seek an opportunity for training and business transactions, and strengthen a partnership with their community.
3
Agustin, Sri. "Implikasi Penerapan Undang-Undang Koperasi Pada Meningkatkan Prestasi KP3A Kota Padang Sebagai Koperasi Terbaik Di Kota Padang". Journal of Global Legal Review 2, n. 1 (30 aprile 2024): 33–40. http://dx.doi.org/10.59963/jglegar.v2i1.324.
Testo completoAbstract (sommario):
Cooperatives are a form of economic organization owned and operated by its members to fulfill common needs and aspirations. The main principle of cooperatives is cooperation and togetherness among its members. The purpose of this study is to examine the impact of the implementation of Cooperative Law Number 25 of 2020 concerning Cooperatives, on the performance of KP3A Kota Padang, which has been recognized as the best cooperative in Kota Padang. This research aims to provide an in-depth analysis of how specific legislative measures have influenced the operational success and overall achievements of KP3A Kota Padang. This study employs a qualitative approach, utilizing interviews, observations, and document analysis to gather comprehensive data on the cooperative's practices and outcomes. The research findings reveal that the enforcement of cooperative laws has significantly contributed to the improvement of management efficiency, member satisfaction, and financial performance of KP3A. The study concludes that the strategic application of cooperative laws is crucial in driving the success and sustainability of cooperatives, as evidenced by the outstanding performance of KP3A Kota Padang.
4
송재일. "Cooperatives’ Cooperation and Solidarity in Cooperative Legal System". KOREAN JOURNAL OF COOPERATIVE STUDIES 33, n. 3 (dicembre 2015): 63–89. http://dx.doi.org/10.35412/kjcs.2015.33.3.004.
Testo completo
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Irfany, Mohammad Iqbal, Muhammad Alifka Rahmat e Daffa Aqomal Haq. "BUSINESS DEVELOPMENT STRATEGY OF PESANTREN'S COOPERATIVES: LESSONS FROM PESANTREN DAARUT TAUHIID". Jurnal Ekonomi dan Bisnis Islam (Journal of Islamic Economics and Business) 10, n. 1 (30 giugno 2024): 220–44. http://dx.doi.org/10.20473/jebis.v10i1.50327.
Testo completoAbstract (sommario):
Introduction: Islamic boarding schools have significant potential to boost the Sharia economy, notably through cooperative formation. However, many of these cooperatives, including the Daarut Tauhiid Islamic Boarding School Cooperative (DT Cooperative), are not performing optimally. DT Cooperative contributes only 5% to the school's financial independence, and its residual business result (sisa hasil usaha, SHU) has varied over the last three years. This research aims to identify DT Cooperative's strengths, weaknesses, opportunities, and threats, and to establish strategic priorities for cooperative development. Methods: The Analytical Network Process (ANP) with a Strength-Weakness-Opportunity-Threat (SWOT) network was employed in this study. Results: The findings of this study indicate that strength is the top priority in establishing the DT Cooperative business. The most influential characteristics of strengths, weaknesses, opportunities, and dangers are a structured organization, suboptimal marketing management, a huge market share, and shifting company dynamics. The most important approach to pursue is to increase cooperation among various groups. Conclusion and suggestion: This research highlights the need to improve organizational relationships and address marketing management deficiencies in DT Cooperatives. By leveraging organizational strengths and fostering collaboration, Islamic boarding school cooperatives can better support Sharia economic efforts. Insights from this study apply to Daarut Tauhiid and similar cooperatives, and underscore the importance of policies that enhance training, consultation, and networking among Islamic boarding schools. This study contributes to the economic development knowledge of Islamic boarding schools, particularly cooperatives, in enhancing community welfare and supporting their economic independences.
6
Zhang, Wenziyi, Xueshun Wang, Hong Yang e Xiao Hu. "The Influence of the Configuration Effect of Social Capital and Knowledge Absorptive Capacity on the Cooperation Intensity of Cooperatives Participating in Agricultural Industrialization Consortia". E3S Web of Conferences 251 (2021): 01060. http://dx.doi.org/10.1051/e3sconf/202125101060.
Testo completoAbstract (sommario):
Agricultural industrialization consortia fully realize the organizational advantages of division of labor, risk sharing, and benefit sharing, which mainly rely on close cooperation of members under integrated governance, but the current influence mechanism on the intensity of cooperation is yet to be explored in depth. Using 40 member cooperatives of agricultural industrialization consortia in Sichuan Province as research samples, this paper explores the mechanism by which the configuration effects of five conditional factors at the levels of social capital and knowledge absorptive capacity can generate different cooperative intensity of cooperative participation in consortia using fuzzy set qualitative comparative analysis. It was found that (1) the driving mechanism of high cooperative intensity of cooperatives was divided into three paths; (2) the driving mechanism of non-high cooperative intensity of cooperatives was divided into two paths and had an asymmetric relationship with the driving mechanism of high cooperative intensity of cooperatives. The findings of this paper help to expand the research perspective on cooperative intensity at the level of social capital and knowledge absorptive capacity configuration, and provide useful insights for improving the cooperative intensity of cooperative participation in consortia and the cooperative tightness among consortium members.
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Sasongko, Adrian Tri, Yeti Lis Purnamadewi e Sri Mulatsih. "ANALISIS KEUNGGULAN KOMPARATIF DAN FAKTOR YANG MEMPENGARUHI KINERJA KOPERASI DI PULAU JAWA". JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 6, n. 2 (31 luglio 2018): 90–106. http://dx.doi.org/10.29244/jekp.6.2.2017.90-106.
Testo completoAbstract (sommario):
Development of cooperatives is an important element that must be done in order to realize the national economic development because the cooperative able to accommodate the community in achieving the goal of improving the welfare of the people based on the principle of mutual cooperation. Differences in regional characteristics lead to diversity in the development and development of cooperatives. Java Island with rapid economic growth, able to build cooperatives in large numbers but the performance of cooperatives and growth is still fluctuating. Therefore, this study aims to determine the comparative advantage in cooperative development and analyze the factors that affect the performance of cooperatives in Java. This research uses secondary data with Method of Econometrika Data Panel and Method of Economic Performance Index of Regional Cooperation (PEKR Index). The results showed that the provinces of Central Java and Yogyakarta have a comparative advantage in the economic development of cooperatives in 2011-2015. Factors affecting the performance of the cooperative is the number of active cooperatives, the number of cooperative employees, own capital cooperatives and PDRB. Keywords: Comparative advantage, Cooperative, Performance, Panel data
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Sasongko, Adrian Tri, Yeti Lis Purnamadewi e Sri Mulatsih. "ANALISIS KEUNGGULAN KOMPARATIF DAN FAKTOR YANG MEMPENGARUHI KINERJA KOPERASI DI PULAU JAWA". JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 6, n. 2 (31 luglio 2018): 90–106. http://dx.doi.org/10.29244/jekp.6.2.90-106.
Testo completoAbstract (sommario):
Development of cooperatives is an important element that must be done in order to realize the national economic development because the cooperative able to accommodate the community in achieving the goal of improving the welfare of the people based on the principle of mutual cooperation. Differences in regional characteristics lead to diversity in the development and development of cooperatives. Java Island with rapid economic growth, able to build cooperatives in large numbers but the performance of cooperatives and growth is still fluctuating. Therefore, this study aims to determine the comparative advantage in cooperative development and analyze the factors that affect the performance of cooperatives in Java. This research uses secondary data with Method of Econometrika Data Panel and Method of Economic Performance Index of Regional Cooperation (PEKR Index). The results showed that the provinces of Central Java and Yogyakarta have a comparative advantage in the economic development of cooperatives in 2011-2015. Factors affecting the performance of the cooperative is the number of active cooperatives, the number of cooperative employees, own capital cooperatives and PDRB. Keywords: Comparative advantage, Cooperative, Performance, Panel data
9
Hutorov, Andrii O., e Olena O. Hutorova. "The Theoretical and Methodological Principles of Elaborating the Agricultural Cooperation as a Part of the Development of the Agrarian System of Ukraine". PROBLEMS OF ECONOMY 3, n. 53 (2022): 27–34. http://dx.doi.org/10.32983/2222-0712-2022-3-27-34.
Testo completoAbstract (sommario):
The purpose of the article is to generalize, systematize and deepen the theoretical and methodological principles of the elaboration of agricultural cooperation in the development of the agrarian system of Ukraine. The role and place of cooperation in the system of social organization of labor is researched. It is displayed that cooperation is an objective prerequisite for integration, and the division of labor itself causes its necessity. In institutional theory, the choice between free market transactions and full vertical coordination for economic agents is caused by market conditions, allocative efficiency of resource allocation and their minimum cost. The dynamics and state of development of agricultural cooperation in Ukraine are analyzed. An approximate three-level scheme of the national agricultural cooperative system is developed. At the first level of the hierarchy, agricultural cooperatives and cooperative associations should be located, at the second – regional unions (associations) of agricultural cooperatives, at the third – the All-Ukrainian Association of Agricultural Cooperatives. Under such a cooperative system, the principles of centralized and decentralized management are optimally combined, the self-government of cooperatives and compliance with the principles of cooperation are ensured. Based on the three-level scheme of the national agricultural cooperative system, the conceptual principles for the development of cooperative relations in agriculture at the regional level are substantiated. At this, management functions are retained by the cooperative association, which includes agricultural enterprises, farms and households belonging to the country’s residents, consulting services and support are provided by the regional advisory service, and the distribution of funds is carried out by a credit union founded by members of this cooperative association. A model of elaborating the cooperative relations in the agricultural sector of the economy with the participation of households and small commodity producers is proposed, which provides for the creation of a consumer agricultural cooperative. In case of deepening the integration of a consumer cooperative with another production, processing or sales enterprise of the agricultural sector of the economy, the cooperative model is transformed into a cooperative-integrated one, while maintaining the advantages of cooperation and receiving additional organizational and economic benefits from integration.
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Набиева, Алсу, e Alsu Nabieva. "METHODOLOGICAL APPROACHES IN THE CHOICE OF ACTIVITY FOR COOPERATIVES IN RURAL AREAS". Russian Journal of Management 7, n. 2 (5 agosto 2019): 61–65. http://dx.doi.org/10.29039/article_5d4846be404e78.51139709.
Testo completoAbstract (sommario):
The article defines the role and place of consumer societies of the Central Union of the Russian Federation in rural areas, considers methodological approaches in the choice of activities for cooperatives, cooperative organizations of consumer cooperation, consumer societies and unions, considers the evolution of the choice of activities for cooperatives in rural areas. Analyzed the multifaceted activities of consumer cooperation, characterized by areas of specialization of the work of cooperative enterprises, covering the area of procurement and processing of agricultural products, storage and marketing through their own cooperative trading network of retail shops. The prerequisites for improving the efficiency of consumer cooperation, cooperative enterprises and organizations, development and strengthening of the material and technical base of cooperative formations are analyzed. On the materials of consumer societies and unions of the Republic of Tatarstan and the Volga Federal district, the results of consumer cooperation are analyzed, methodological approaches are outlined, taking into account the analysis of practice in choosing the type of activity for cooperatives in rural areas. The ratio of the share of food and non-food, industrial goods in the system of retail cooperative trade of consumer societies is revealed. The development of various sectors of specialization in consumer societies of the Central Union of Russia is analyzed, the review of procurement activities of cooperative organizations is made. The directions of development of cooperation and integration in the field of procurement of agricultural products and raw materials are formulated.
11
Suharto, Rachmat. "THE BANKRUPTCY CHARACTERISTICS OF COOPERATIVE LEGAL ENTITY". Hang Tuah Law Journal 3, n. 1 (25 aprile 2019): 1. http://dx.doi.org/10.30649/htlj.v3i1.94.
Testo completoAbstract (sommario):
<p>This study aims to determine the construction of bankruptcy law associated with the characteristics of cooperative legal entities. The approach used is a statutory approach, a conceptualapproach, and case approach (case approach). The source of legal material consists of primary legal material and secondary legal material.</p><p>The results of the study show that Cooperative legal entity is an activity carried out by a group of people or groups that prioritize family-based activities , cooperation, mutual cooperation based on equality, rights and obligations to achieve common goals, namely the welfare of all cooperative members. cooperatives, namely the social dimension and economic dimension, namely achieving prosperity through cooperation and mutual cooperation that works based on the ideal foundation, structural foundation and operational foundation. In the event of bankruptcy, the filing of cooperative bankruptcy should be carried out by the Ministry of Cooperatives after the efforts of guidance and supervision by the Ministry of Cooperatives.</p>
12
Burlakov, V. "The Role and Place of Intra-Cooperative Relations not Regulated by Legislation at the Present Stage of the Formation of Agricultural Consumer Cooperatives". Scientific Research and Development. Economics 8, n. 6 (28 dicembre 2020): 67–74. http://dx.doi.org/10.12737/2587-9111-2020-67-74.
Testo completoAbstract (sommario):
The article is devoted to the substantiation of the development of intra-cooperative relations not regulated by legislation as one of the means of increasing the viability of agricultural consumer cooperatives in the context of modern Russian realities. Considered relationships are manifested in the practice of cooperatives in the form of following certain rules, attitudes, behavioral patterns, agreements, etc. It has been established that the underdevelopment of these relations, coupled with gaps in the cooperative legislation, is one of the reasons for the unsatisfactory rates of development of this type of cooperation in the country. Relations in the areas of management and receiving cooperative services are highlighted as the most important. Based on the study of the practice of cooperative organizations in the developed countries of the European Union and the experience of successful domestic cooperatives, the need to develop internal regulations in each cooperative containing a detailed specification of the mechanisms for implementing internal relations is substantiated. Examples of the formation of effective elements of intra-cooperative relations are given. It is concluded that the development of intra-cooperative relations corresponding to the values and principles of cooperation contributes to the filling of existing institutional voids and is a real factor in the successful development of agricultural consumer cooperation.
13
Novikova, Yu O. "THE LEGAL REGULATION OF AGRICULTURAL COOPERATION DURING THE PERIOD OF THE PROVISIONAL GOVERNMENT AND SOVIET RUSSIA". Vestnik of Immanuel Kant Baltic Federal University Series Humanities and social science, n. 4 (2023): 5–21. http://dx.doi.org/10.5922/sikbfu-2023-4-1.
Testo completoAbstract (sommario):
The study examines the transformation of the legal status of agricultural cooperatives in Russia from the period when the Provisional Government came to power to 1929, the period when this type of cooperation was liquidated as a separate entity. The study demonstrates changes in cooperative legislation after the February Revolution of 1917 until the late 1920s — from expanding the democratic foundations of cooperative societies to the complete abolition of agricultural cooperation as a separate type of this socio-economic movement. The legislation of the Provisional Government on cooperation, including agricultural, expanded the rights of agricultural societies, established a unified legal status for all types of cooperatives, introduced the concept of a “cooperative society” into legal circulation for the first time, allowed cooperatives to form unions, and outlined a clear algorithm for the organization of cooperative activities. The period of “war communism” was characterized by extremely harsh measures regarding the state control of cooperatives. During the New Economic Policy, the legislator adopted imperial cooperative legislation, granting democratic rights and freedoms to cooperatives. This was driven by the difficult financial situation of the population, especially peasants, and the acute shortage of food products. The policy of building a socialist state determined the further fate of agricultural cooperation, as well as cooperation in general, transforming it from a private-law institution into a public-law one and thereby depriving it of the fundamental principles on which it had been built for several decades.
14
Ribosa, Jesús, e David Durán. "<p>Cooperación, juego y matemáticas: análisis de la aplicación del Tridio Cooperativo con alumnado de primaria</p>". PNA. Revista de Investigación en Didáctica de la Matemática 11, n. 3 (1 marzo 2017): 205–31. http://dx.doi.org/10.30827/pna.v11i3.6074.
Testo completoAbstract (sommario):
Esta investigación trata sobre la aplicación en aulas de primaria del juego de mesa llamado Tridio Cooperativo. Los objetivos son: (a) analizar las dinámicas de interacción, (b) valorar el nivel de cooperación, (c) analizar episodios de razonamiento matemático y (d) conocer la percepción del alumnado sobre el aprendizaje cooperativo. A partir de una metodología cualitativa, los resultados muestran que el Tridio Cooperativo fomenta la interacción entre todos los jugadores, ofrece un marco potencial (pero no garantizado) de trabajo cooperativo, promueve numerosos tipos de razonamiento matemático y hace reflexionar al alumnado sobre el trabajo cooperativo. Cooperation, Games and Mathematics: Analysis of the Application of Cooperative Tridio with Students of Primary Education This research is about the application of the board game called Cooperative Tridio in primary education classes. The goals are: (a) to analyse the interaction dynamics, (b) to assess the cooperation level, (c) to analyse the episodes of mathematical reasoning, and (d) to know the students’ perception concerning the cooperative learning. By using a qualitative research methodology, results showed that Cooperative Tridio promotes interaction between all the players, offers a potential (but not guaranteed) cooperative learning framework, fosters many types of mathematical reasoning, and makes students reflect on cooperative learning. Handle: http://hdl.handle.net/10481/45500WOS-ESCI
15
Arnáez Arce, Vega María, e Alberto Atxabal Rada. "La democrazia e l’educazione, valori cooperativi per i giovani". Deusto Estudios Cooperativos, n. 4 (10 marzo 2021): 97–110. http://dx.doi.org/10.18543/dec-4-2014pp97-110.
Testo completoAbstract (sommario):
Il titolo della presentazione si occupa delle relazioni tra cooperative e giovani e, più specificamente, tra i valori cooperativi e i giovani. Parleremo dei rapporti tra i valori cooperativi e i giovani, alla cui base stanno i valori di democrazia ed educazione. Cercheremo, infatti, di evidenziare la diversa natura della cooperativa rispetto ad altre forme di impresa perchè, esse portano nel loro DNA la democrazia e l’ educazione, ed entrambi dovrebbero essere, allo stesso tempo, un’attrazione affinché i giovani possano avvicinarsi al mondo cooperativo.
Recibido: 10 marzo 2014Aceptado: 03 abirl 2014
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Burhanudin, Burhanudin, Nur Khamisah, Aspahani Aspahani e Trie Sartika Pratiwi. "PELATIHAN DAN PENDAMPINGAN PENGELOLAAN SISTEM PELAPORAN LAPORAN KEUANGAN DAN MANAJEMEN PENGAWASAN KOPERASI". COMMENT: Journal of Community Empowerment 2, n. 2 (21 dicembre 2022): 53–61. http://dx.doi.org/10.33365/comment.v2i2.190.
Testo completoAbstract (sommario):
Cooperatives are business activities that play a role in the process of increasing income, economic growth, and realizing national stability. Cooperative supervisors are elements of the apparatus or cooperative structure other than the meeting of members and cooperative management in Indonesia. It is certain that cooperative performance without supervision will have a negative impact. At least managers find it easy to decide policies. The policy may be ensnared and become a bigger problem. This Community Service activity aims to provide a deeper understanding of the cooperative's financial reporting system and supervisory management, in order to create good and reliable performance management and financial reports. Community service activities are carried out at the PT PUSRI employee cooperative. The activity was attended by 20 cooperative employees. The participants as cooperative supervisors are mostly supervisors who have just been elected and appointed at member meetings in each cooperative unit. Previously the participants did not know about cooperative management, especially in carrying out their duties as supervisors of cooperatives, especially in the field of cooperative accounting in analyzing cooperative finances. However, after evaluating the community service activities, and the results of the evaluation, it was found that employees felt they had gained a better and deeper understanding of the cooperative's financial reporting system.
17
Burlakov, V. B. "METHODOLOGICAL APPROACHES TO STUDYING THE RELATIONS IN AGRICULTURAL CONSUMER COOPERATIVES THAT ARE NOT REGULATED BY LEGISLATION". Scientific Review: Theory and Practice 10, n. 8 (31 agosto 2020): 1526–37. http://dx.doi.org/10.35679/2226-0226-2020-10-8-1526-1537.
Testo completoAbstract (sommario):
The development of intra-cooperative relations not regulated by state legislation, provided that they are formed in accordance with cooperative principles and values, is considered in the article as one of the most important means of effective forming agricultural consumer cooperation in Russia. The aim of the study is to develop methodological approaches to the study of these economic relations in order to identify in the future those of them that contribute to the filling of institutional voids and are a real economic resource for the progressive development of cooperation. The relationships in question are manifested in economic practice in the form of adherence to certain attitudes, patterns of behavior, rules, beliefs, agreements, etc. They can be both formalized in the internal regulations of the cooperative’s activities, and informal. In an agricultural consumer cooperative, there are two main blocks of relations: the relationship of the cooperative with its members and the relationship between the members of the cooperative. As the main tools for obtaining information, it is proposed to use methods of studying documents (charter and internal regulations of the cooperative’s activities) and polling. For the survey, it is proposed to form several groups of respondents: ordinary members of cooperatives, representatives of their governing bodies, heads of cooperative organizations at the regional level, specialists of cooperative revision unions, competent representatives of science. The methods used and the content of the surveys differ depending on the categories of respondents. Thus, it is advisable to conduct polls of experts from the scientific community in the form of a conversation, while a significant part of the questions should be focused on identifying economic practices that are useful from the standpoint of ensuring the viability of a cooperative enterprise. The questionnaire is also recommended to include questions aimed at identifying informal intra-cooperative relationships that conflict with the principles of organizing cooperative activities and lead to the liquidation of the cooperative or its transformation into other forms. In the proposed answers to some questions, it is advisable to include information about the forms of implementation of intra-cooperative relations useful for the development of a cooperative, obtained on the basis of studying advanced foreign experience. The approaches proposed in the article are aimed at considering intra-cooperative relations not regulated by legislation as one of the full-fledged objects of scientific research that contribute to increasing the viability of an agricultural consumer cooperative.
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Khrishcheva, O. G. "FOREIGN EXPERIENCE OF DEVELOPMENT AND LEGAL REGULATION OF THE AGRICULTURAL COOPERATION". Constitutional State, n. 51 (15 ottobre 2023): 133–43. http://dx.doi.org/10.18524/2411-2054.2023.51.287996.
Testo completoAbstract (sommario):
The article is devoted to the study of development and legal regulation of the agricultural cooperation in foreign countries. Despite the adoption of the Law of Ukraine «On agricultural cooperation» in the new edition the development of agricultural cooperation continues to be restrained, that indicates the presence of shortcomings in the legislative base. The relevance of the chosen topic is determined by the fact that nowadays in the conditions of European integration Ukraine needs an urgent solution to solve the problem of modermizing the Ukrainian cooperative legislation, taking into account the world experience, which will ensure the development of Ukrainian agricultural cooperatives. This article highlights proposals for modernizing the Ukrainian cooperative legislation by using international experience. The positive experience of Georgia in the field of monitoring the activities of the agricultural cooperatives is proposed to be received by Ukraine. The need to pay attention to the issue of gender equality in the agricultural cooperatives using the example of the Kingdom of Spain is emphasized. The author’s concept of «the principle of gender equality and gender integration in the agricultural cooperative» is formed in the article, which is proposed to supplement the cooperative legislation of Ukraine in order to ensure the equality of women and men in the agricultural cooperatives. The article provides the main directions for achieving gender equality and gender integration in agricultural cooperatives (cooperatives). Several approaches or models of the legal regulation of the creation and activity of cooperatives in the world are singled out. The expediency of introducing a model of general legal regulation of the cooperation in Ukraine, which will be based on a single conceptual codified act – the cooperative code of Ukraine, is substantiated.
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Büttenbender, Pedro Luís, Bruno Alexandre Berkmann e Ariosto Sparemberger. "COOPERATIVISMO E CREDITO RURAL DA AGRICULTURA FAMILIAR COMO FOMENTO AO DESENVOLVIMENTO SUSTENTÁVEL: ESTUDO EM UMA COOPERATIVA DE INTERAÇÃO SOLIDÁRIA / Cooperativism and rural credit of family agriculture as a promotion to sustainable development: study in a solidary interaction cooperative". Informe GEPEC 26, n. 1 (7 febbraio 2022): 330–47. http://dx.doi.org/10.48075/igepec.v26i1.26936.
Testo completoAbstract (sommario):
Este estudo, orientado a partir da Agenda 2030 da ONU, teve por objetivo mensurar a participação da cooperativa de crédito de interação solidária na operacionalização de recursos do PRONAF, contratados por agricultores familiares do Município de São Martinho/RS, no período de 2015 a 2019. A pesquisa foi exploratória, descritiva, de campo e estudo de caso teve uma abordagem quali-quantitativa. Os dados secundários com base em dados bibliográficos e documentais, e primários com dados da cooperativa, entrevistas com lideranças e observação direta. Com uma destacada presença de cooperativas, o município possui sua principal base econômica e social relacionada a agricultura familiar. O crédito rural para agricultura familiar joga um papel decisivo no estímulo à produção, geração de trabalho e renda, inclusão e promoção do desenvolvimento sustentável. Com crescente participação cooperativa, é possível entender melhor a importância do crédito, a qualificação das políticas públicas e a importância das ações cooperativas.ABSTRACT: This study, based on the UN 2030 Agenda, aimed to measure the participation of the credit cooperative’s solidary interaction in the operationalization of PRONAF resources, hired by family farming in the municipality of São Martinho/RS, in Brazil, in the period from 2015 to 2019. The research can be characterized as exploratory, descriptive, field and case study, conducted over a qualitative and quantitative approach. Secondary data was based on bibliographic and documentary data, and primary data was collected from the cooperative through interviews with leaders and direct observation. With a prominent presence of cooperatives, the municipality has its main economic and social base related to family farming. Rural credit for family farming plays a decisive role in stimulating production, generating jobs and income, including and promoting sustainable development. With the increase of cooperative participation, it is possible to better understand the importance of credit, the qualification of public policies and the importance of cooperative actions.
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Golovina, Svetlana G., e Lidia N. Smirnova. "The opportunities of new cooperative models application in Russian agricultural economy". Tyumen State University Herald. Social, Economic, and Law Research 6, n. 1 (2020): 322–44. http://dx.doi.org/10.21684/2411-7897-2020-6-1-322-344.
Testo completoAbstract (sommario):
Agricultural cooperation in Russia is considered today as the most important condition for the successful functioning of the agricultural sector of the economy, as well as the development of rural areas and communities. However, as the results of theoretical and empirical analysis of domestic cooperative practices development demonstrate, cooperative activities, despite significant efforts by the State to support cooperation, are still low in efficiency. At the same time, one of the reasons for the current situation in the activities of agricultural consumer cooperatives is that their organizational model (traditional cooperatives) is unable to realize its potential in a new (rapidly changing) economic environment (both global and national). In this connection, the article 1) reveals the peculiarities of the conditions in which domestic cooperatives operate, as well as the problems they face in implementing strictly traditional principles in their organizational structure; 2) justifies the need to transform both the model of cooperatives and the formal and informal institutions that determine the development of cooperation in rural space; 3) highlights the main directions of traditional cooperative principles modification to bring cooperative structures to the new level of efficiency and competitiveness. The main result of the research is the conceptual definition of three alternative models of business-type cooperatives with different strategies, as well as different degrees of individualization property rights, control, and management. The common features of the proposed varieties of contemporary entrepreneurial cooperatives include the restriction of membership, the application of up-to-date financial instruments to enhance additional investment opportunities, the involvement of a wide range of participants in cooperative activities (as members, specialists, managers), and the implementation of various motivational tools for rapid expansion of cooperative activities. In conclusion, the author presents the algorithm of organizational and institutional changes, which are necessary for the successful introduction of the entrepreneurial model of agricultural cooperatives into domestic economic practice.
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Baars, Henning, Ann Tank, Patrick Weber, Hans-Georg Kemper, Heiner Lasi e Burkhard Pedell. "Cooperative Approaches to Data Sharing and Analysis for Industrial Internet of Things Ecosystems". Applied Sciences 11, n. 16 (17 agosto 2021): 7547. http://dx.doi.org/10.3390/app11167547.
Testo completoAbstract (sommario):
The collection and analysis of industrial Internet of Things (IIoT) data offer numerous opportunities for value creation, particularly in manufacturing industries. For small and medium-sized enterprises (SMEs), many of those opportunities are inaccessible without cooperation across enterprise borders and the sharing of data, personnel, finances, and IT resources. In this study, we suggest so-called data cooperatives as a novel approach to such settings. A data cooperative is understood as a legal unit owned by an ecosystem of cooperating SMEs and founded for supporting the members of the cooperative. In a series of 22 interviews, we developed a concept for cooperative IIoT ecosystems that we evaluated in four workshops, and we are currently implementing an IIoT ecosystem for the coolant management of a manufacturing environment. We discuss our findings and compare our approach with alternatives and its suitability for the manufacturing domain.
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Ahmad, Marliati, Rila Afandi e Dewi Nurmala Nurmala. "FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TINGKAT PARTISIPASI ANGGOTA KOPERASI (Kasus pada KUD Tenera Jaya Di Desa Banjar Panjang Kecamatan Kerumutan Kabupaten Pelalawan dan Koperasi Bina Usaha Desa Benayah Kecamatan Pusako Kabupaten Siak Provinsi Riau)". DINAMIKA PERTANIAN 35, n. 3 (28 gennaio 2020): 45–56. http://dx.doi.org/10.25299/dp.2019.vol35(3).4564.
Testo completoAbstract (sommario):
ABSTRACT
Cooperation is a profit-oriented and family-based social organization that aim to help in increasing the budget. This study aims to analyze: characteristics of management, employees, and members of the Cooperation, factors related to the level of cooperation member participation. This research was carried out at the KUD Tenera Jaya, Banjar Panjang Village, Kerumutuan District, Pelalawan Regency and Bina Usaha Cooperative in Benayah Village, Pusako District, Siak Regency, Riau Province, during 6 months. The method used in this study is a survey method. The respondents consisted of members, management and employees. Management and Employee Respondents were taken in a census, that is, 3 cooperatives and 3 employees' cooperatives. Respondents from the Tenera Jaya Cooperative were taken by cluster sampling, 44 were taken from 370 people. Samples of members of the Cooperative Business Development taken by stratified sampling are 60 people out of 210 people. Data were analyzed descriptively qualitative and quantitative descriptive approach. The results of the study were average of management age 51 years, employees of 35 years and 49.81 years. The average level of education of administrators was 10.5 years (not graduated from high school), 11.5 years employees (graduated from high school) and 8.45 years (equivalent to junior high school). The education level of management, employees, and members of the cooperation was relatively low. The average business experience of management was 10.06 years, employees were 10.33 years, and members were 12.45 years. The average amount of income from the management of palm oil was Rp 2.6 million per month, employees were Rp 2.28 million per month and members were Rp. 2.99 million per month. The average number of family management dependents was 3 people, 2 employees, and 3 members. Tenera Jaya cooperative business performance can be seen from the Value of Direct Economic Benefits and economic efficiency analysis. The level of overall participation of KUD Tenera Jaya members (participation in decision making in organizations, participation in the implementation of cooperative activities and services, participation in evaluating cooperative programs, participation in rights and obligations as members) received good category scores. The business performance of the Bina Usaha Cooperation was in a good category. The level of member participation in Bina Usaha cooperation was also a good category. Factors that significantly related to the level of farmer participation were the Cooperative Bina Usaha Performance and the experience of being a KUD member. While the other characteristic factors did not significantly relate. This means that the better the cooperative's business performance is felt by members and the more the level of member participation in the cooperative increases. In addition, the more experienced being a member of cooperation is the better the level of participation of cooperation members.
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Herawati, Novy Rachma, e Andik Susanto. "Pemberdayaan Koperasi Sebagai Alternatif Pembiayaan Masyarakat Desa Kare Menuju Desa Mandiri". JURNAL DAYA-MAS 6, n. 1 (24 aprile 2021): 21–23. http://dx.doi.org/10.33319/dymas.v6i1.56.
Testo completoAbstract (sommario):
Abstract— Cooperatives according to Law No. 25 of 1992 concerning Business Entities consisting of people or Cooperative Legal Entities by basing their activities based on Cooperative principles involved in the economic field based on family principles. There are various types of cooperatives in Indonesia, as well as cooperatives in Kare Village, Kare District, Madiun Regency, which are meant by Milk Cooperatives, KUD (Village Cooperative Units), Kopwan (Women's Cooperatives), etc. The methods used in this service are lectures, training and also mentoring. The objectives approved by this service are: a) The DesaKare community discusses the importance of cooperatives or becoming members of cooperatives related to community access can cope, b) Communities understand the process of building cooperatives and find out what should be done on cooperatives, this is a provision for the community to study cooperatives, c). Cooperative problems that have been dealt with so far, this is caused by the existence of information and assistance carried out continuously in assisting cooperatives that have difficulties, d) Growing public awareness of access that requires funds from banks in this strict financing and maintenance either in collateral or filling in Monitoring by Bank Indonesia (BI), e). The community becomes educated in this case is in choosing the management of the cooperative so that cooperative problems can be minimized, f). Revive the spirit of mutual cooperation and help each other in the community through cooperative assistance and also foster enthusiasm in deliberation in decision making. Keywords—: Cooperatives; Village Communities; Financing.
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Akimbekova, G. U., A. B. Baymuhanov e A. A. Zhandos. "Creation of a cooperative for the joint operation of agricultural machinery: the need, prospects, the mechanism of intra-economic relations". Problems of AgriMarket, n. 2 (30 giugno 2023): 215–25. http://dx.doi.org/10.46666/2023-2.2708-9991.21.
Testo completoAbstract (sommario):
Among many factors of sustainability of agricultural production, a special place is given to the cooperation of agricultural enterprises. The goal is to substantiate the need and prospects for the creation of cooperatives for the joint use of agricultural machinery, irrigation and drainage systems, the development of principles for regulating intra-economic relations between their members in the south of the republic, and the determination of the prerequisites for the development of cooperative structures. Methods – monographic, calculation-constructive, analytical, economic-statistical, social survey of agricultural producers who participated in the training seminars PMID-2. Results – analysis of the status of pilot projects of agricultural cooperatives of the Maktaaral and Shardara districts of the Turkestan region was carried out, on the basis of which promising directions for their improvement, organizational and economic conditions for the creation of a cooperative machine-technological station (MTS) were identified in order to organize the collective operation of agricultural machinery; building economic ties between members and the cooperative association; The demand for expanding the scope of the model of cooperation for the collective use by agricultural producers of irrigation and drainage mechanisms for irrigated areas in compliance with the hydraulic principle is shown, which will help increase land fertility, crop yields, and, accordingly, the efficient use of land, water and other resources. Conclusions – the results of the study on the implementation of the PMID-2 project, measures to provide cooperating entities with agricultural machines as part of the implementation of the Pilot Project of the Zhambyl region and scaling it in other regions of Kazakhstan confirm the expediency of continuing the process of cooperating small farms, improving the material and technical base of agricultural producers, providing measures of state support for the purchase of equipment through concessional lending and rational use, as well as irrigation and drainage systems by employees of an agricultural cooperative.
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Sai'in, Sai'in, Risviyaldi Risviyaldi, Seri Yanti Siagian, Siti Zariah, Ali Muhakam, Sapria Rahman, Taufiq Hidayat e Toni Ardiansyah. "Pelatihan Perkoperasian pada Koperasi LaRiba Indragiri di Tembilahan". ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat 4, n. 1 (30 giugno 2023): 34–43. http://dx.doi.org/10.46963/ams.v4i1.688.
Testo completoAbstract (sommario):
Cooperative training is a work program from the STAI Auliaurrasyidin Tembilahan Islamic economics study program which is expected to increase students' interest in cooperating and increase knowledge in the field of cooperative economics. Methods This service activity is carried out using direct methods in the field. The audience for this service are Islamic economics students in semester VII (eighth). This training program is carried out for approximately 2 (two) months. From the results of the evaluation of community service activities regarding cooperative training through the LaRiba cooperative, the benefits include: Increased knowledge and understanding of students regarding the benefits of cooperatives, Increased knowledge and understanding of students regarding the procedures for forming cooperatives and Increased awareness and desire of students to participate and invite the community to become members of cooperatives. Through cooperative training, members of the LaRiba cooperative will receive greater benefits. They will have better access to cooperative products and services, improve their skills, and get better opportunities to participate in cooperative decision-making. Thus, it is hoped that the welfare of members can be improved.
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Hasibuan, Abdul Ajis. "Kajian Pengelolaan Dana Koperasi Simpan Pinjam Pimpinan Koperasi Tunggal Ganda". El-Mujtama: Jurnal Pengabdian Masyarakat 4, n. 2 (16 ottobre 2023): 1416–25. http://dx.doi.org/10.47467/elmujtama.v4i2.5035.
Testo completoAbstract (sommario):
In accordance with cooperative principles, management and is known as financial management, as well as functioning as intermediary management. The activities of the Savings and Loans Cooperative include collecting savings from the public, providing loans to the community, other cooperatives and/or the community, and managing funds and loans. This research was conducted at the Savings and Loans Cooperative Leaders of the Single Cooperative which is located at Jl. Relay No. 12 Lucky Field. Based on the results of the study it is known that Savings and Loans Cooperatives cannot rely on collecting funds from the public either in the form of savings, mandatory savings, time deposits. In addition, the Savings and Loans Cooperative is also less interested in establishing cooperation with other cooperatives either through bank programs or other programs. suboptimal. Weak regulations make the management of the Savings and Loans Cooperative act like a bank.
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Zaim, Mohamad. "Peran Koperasi Mahasiswa dalam Meningkatkan Kesejahteraan Anggota dan Implikasinya Terhadap Ketahanan Ekonomi Anggota (Studi Pada Kopma UIN Sunan Kalijaga Yogyakarta)". Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam 3, n. 1 (30 giugno 2018): 60. http://dx.doi.org/10.31332/lifalah.v3i1.1188.
Testo completoAbstract (sommario):
This study examined the role of student cooperatives in improving member welfare and its implications on the economic resilience of members, by taking the object of research in Student Cooperation UIN Sunan Kalijaga Yogyakarta. The purpose of this study was to analyze the role of Student Cooperative "Kopma of Sunan Kalijaga State Islamic University" in improving the welfare of Student Cooperative Members "Kopma of Sunan Kalijaga State Islamic University" and it was implications for the Economic Resilience Member. To measure the indicators of economic resilience of members of student cooperatives in Student Cooperation UIN Sunan Kalijaga Yogyakarta used some indicators that are, 1) the income of entrepreneur members of the cooperative, 2) the fulfillment of basic needs. Some things which is done by student cooperatives in order to realize the economic resilience of members, 1) increasing the welfare of members of student cooperatives and 2) fulfillment of life needs through the business developed. However, there were still obstacles caused by members.This was due to loyalty and double roles by members in following cooperative activities.
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Arifin, Zaenal, e Aryani Witasari. "Notary Role In Making The Establishment Of The Deed Of Business Cooperation In The Rembang District". Jurnal Akta 6, n. 3 (25 settembre 2019): 573. http://dx.doi.org/10.30659/akta.v6i3.5102.
Testo completoAbstract (sommario):
The purpose of this study was to analyze: 1) The implementation of the Deed of Establishment of Cooperative manufacture in Rembang. 2) The role of the Notary as the maker of the Deed of Establishment of Cooperative Enterprises. 3) Barriers and solutions in the Deed of Establishment of Cooperative Development in Rembang.The approach method in this research is juridical empirical, data sources used are primary and secondary data obtained through interviews and literature study, performed data analysis by descriptive analytic.Results of the research results can be concluded: 1) Implementation of Creation Deed of Establishment of Cooperative in Rembang which starts with the preparation stage of formation, preparation stage meetings of formation, stage meetings of formation, stage request for approval rights of legal entities cooperatives, and the stage of issuance of the deed pendiiran and 2) As the role of Notary Deed of establishment of cooperative enterprises in Rembang is as maker deed of cooperative efforts. Notaries have the right authority / legal standing in a deed of incorporation of cooperatives. 3). Obstacles and solutions in the Deed of Establishment of Cooperative Development in Rembang of the cooperative is a member of the cooperative awareness level is still low, less managerial capacity, and limited capital resources. Barriers of Notary Public Notary is still much limited knowledge of Notary Deed Official Cooperation (PPAK) and the low interest of the Notary Deed Cooperative (NPAK) in Rembang district were registered for the Legal Entity Administration System Cooperative (SISMINBHKOP). With the state of a society, then the Office of Industry Trade Cooperatives and Small and Medium Enterprises Rembang should seek to build cooperation between the Notary in Rembang with the Agency's own cooperative.Keywords: Deed of Establishment of Cooperative; PPAK; SISMINBHKOP
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Tamenova, S. S., V. N. Seitova, D. B. Balabekova e I. Kozhamkulova. "Models for creating innovative cooperatives for processing and sales of milk in private farms". Bulletin of "Turan" University, n. 2 (30 giugno 2024): 189–99. http://dx.doi.org/10.46914/1562-2959-2024-1-2-189-199.
Testo completoAbstract (sommario):
The purpose of the article is to study the models for creating innovative “milk processing cooperative”, created on the basis of cooperative relations with dairy-producing personal subsidiary farms, to give recommendations. Based on the creation of dairy processing cooperatives in private subsidiary farms for processing and selling milk within the country, their great potential is being used and dependence on dairy products is being reduced. The models and options for creating dairy processing cooperatives based on the cooperation of private subsidiary farms in the dairy industry of the country are presented: 1) the creation of a “dairy processing innovation cooperative” based on a cooperative relationship with personal subsidiary farms; 2) under a cooperative agreement with personal subsidiary farms of the Turkistan region, the activities of the innovative dairy processing company FoodMaster-Shymkent LLP were considered; 3) the creation of a “dairy production cooperative” with a commercial dairy farm in the settlements of the district is suggested, based on the cooperation process. This is due to the fact that dairy processing and marketing cooperatives, along with the collection, processing, and sale of milk from personal subsidiary farms, of which they were members, assume responsibilities for processing land plots, foraging, providing breeding young animals, providing production and technical services, and state support for personal subsidiary farms. State support (subsidies, tax and credit benefits) through “milk-producing cooperatives”, in which personal subsidiary farms are created, support for personal subsidiary farms is provided through milk-producing cooperatives and milk-processing cooperatives.
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Leite, Amanda Regina, Ana Claudia Machado Padilha e Erlaine Binotto. "Cooperation challenges in agricultural cooperatives". Revista de Administração da UFSM 14, n. 4 (9 novembre 2021): 809–26. http://dx.doi.org/10.5902/1983465964160.
Testo completoAbstract (sommario):
Objective – This paper aimed to understand the elements in cooperative arrangements of agribusiness that facilitate and hinder cooperation.Design/methodology/approach -A descriptive research was carried out based on the 50 questionnaires applied to farmers´ members of cooperatives in Rio Grande do Sul, Brazil.Results - Results indicated that farmers are increasingly expanding their role in making productive activities possible through cooperation promoted by cooperatives. Better access to information, sales opportunities, technical assistance, and, mostly, a favorable environment for the exchange of knowledge are the main responsible facts. As for cooperation, the relationship of trust established between cooperative members and cooperatives stands out, as well as the fidelity of membership that sustains the system, which can be weakened by opportunistic actions that may affect the continuity and fulfillment of the cooperatives’ objectives over time. Cooperative relationship face to competition is a good alternative for promoting the achievement of objectives by farmers that would be challenging or impossible in isolation.Originality - The cooperation promoted by cooperative organizations, broadens the understanding that by joining forces they can enter restricted markets. This occurs especially when it comes to the studied farmers – different sizes and patterns of production and activities that are constantly under economic and financial pressure.
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Hari Sanjaya, Davit, e Achmad Sulchan. "Notary Role In Making Cooperation Deed Based On Act No. 25 Of 1992 On Cooperatives In The Kudus District". Jurnal Akta 6, n. 2 (6 agosto 2019): 199. http://dx.doi.org/10.30659/akta.v6i2.5007.
Testo completoAbstract (sommario):
The purpose of this study are to: 1) To determine and analyze the role of the Notary In Making Cooperative Deed Based on Act No.25 of 1992 on Cooperatives in Kudus District, 2) To determine the barriers and solutions with other legal regulations. The data used in this research is the primary data secondary data to support the assessment, which is then analyzed by socio-juridical.Based on data analysis concluded that: 1) The results of this study indicate Notary Role In Making Deed of Cooperative Members ie till Endorsement Process Deed by the competent authority, the Minister, the Act is used in the manufacture Cooperation Deed is the Act No.25 1992. the role of the Notary in making Cooperation Deed stipulated in the Decree of Minister Number 98 / KEP / M.UKM / IX / 2004, in addition to the Basic Law Firm ratification process Cooperatives, Government Regulation No. 4 of 1994 on the Terms and Procedure for Approval of Amendment to Articles of Incorporation Deed Basics Cooperative, and Regulation No. 01 Of 2006 that is on Implementation Guidelines for the Establishment, Approval of establishment and amendments of the Cooperative. 2) There are several notaries who are new that have not signed up to become a Notary Deed Official Land should Notary new one immediately enroll into NPAK, in the manufacture of Cooperation Deed Notary still ask for services to prospective Cooperative who can not afford, while at Law Notary is not mandatory enlist the services with the provisions of the Cooperative it was completely incapable and must have a letter from the Village, the reason besides pembuatanya complicated and lengthy the Notary still ask for services but the cost at most minimal, a notary is excluded by the founder and the Department of Cooperatives in meetings of formation, so that each holding Formation meeting cooperative cooperative Division move itself without the presence of a Notary, the Notary should be invited in the meeting included joint founder of the cooperative Formation, in the execution of the Deed of cooperatives, making the slowest period of 3 months and the fastest 7 working days.Keywords: Notary Role; Deed Making; Cooperative
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Wardhiani, Wini Fetia, Tuti Karyani, Iwan Setiawan e Ery Supriyadi Rustidja. "The Effect of Performance on the Sustainability of Coffee Farmers’ Cooperatives in the Industrial Revolution 4.0 in West Java Indonesia". Sustainability 15, n. 6 (9 marzo 2023): 4901. http://dx.doi.org/10.3390/su15064901.
Testo completoAbstract (sommario):
This research evaluates the effect the industrial revolution era 4.0 has had on the performance and sustainability of coffee farmer cooperatives, especially in the West Java region, considering that West Java is a coffee center area that is starting to be taken into account in Indonesia and the world in general, this is evidenced by the increasing number of farmer cooperatives coffee in the West Java region. One of the most monumental effects of the industrial revolution 1.0 was the birth of the British cooperative in Rochdale, the world’s first modern cooperative. The industry continues to develop, cooperatives continue to adapt and try to continue to develop in accordance with technological advances, especially now that the industrial revolution 4.0 has entered, which emphasizes information technology, especially the use of the internet. However, there has been no previous research examining the use of information technology in coffee farmer cooperatives, especially in the era of the industrial revolution 4.0, even though this information technology is very important in the development of cooperatives today. Quantitative descriptive method with SEM analysis was used to identify the effect of cooperative capability on the performance and sustainability of cooperatives in several coffee cooperatives in West Java. The study’s results found that the power of the cooperative did not significantly affect the performance of the Coffee Cooperative. Still, the capability of the cooperative had a positive and significant effect on the sustainability of the Coffee Cooperative. At the same time, the performance of the cooperative had a positive and significant impact on the sustainability of the coffee cooperative. The ability of cooperatives has a positive and significant effect on sustainability mediated by the performance of the Coffee Cooperative in the Industrial Revolution 4.0 era. This study recommends increasing the capabilities of cooperatives in membership, management, and business models to become sustainable cooperatives based on information technology to achieve added value from market-driven coffee products. The results of the study show that the respondents perceive that the cooperative’s performance has a positive effect on their sustainability. Improving the performance of cooperatives in terms of (1) productivity, (2) effectiveness, (3) quality, and (4) achievement can be regarded as having a direct impact on the Coffee Cooperative’s long-term viability. The industrial revolution in the agricultural sector is facing demographic challenges (ageing), so intelligent technology, artificial intelligence, big data, and augmented reality are strategic choices. The application of information technology has a direct or indirect positive impact on Indonesia’s agricultural sector. Cooperatives in coffee agribusiness is also increasingly needed to respond to market demand by applying Information and Communication Technology (ICT).
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Mubarok, Muhammad Rizqi, Dyah Aring Hepiana Lestari e Wuryaningsih Dwi Sayekti. "ANALISIS KINERJA DAN STRATEGI PENGEMBANGAN KOPERASI PERTANIAN SEANDANAN KABUPATEN PESAWARAN". Jurnal Ilmu-Ilmu Agribisnis 11, n. 1 (1 febbraio 2023): 16. http://dx.doi.org/10.23960/jiia.v11i1.7197.
Testo completoAbstract (sommario):
This research aims to analyze the cooperative performance, internal and external environment, and formulate the development strategies of Agriculture Cooperative Seandanan. This research is taken at Agriculture Cooperative Seandanan in Pesawaran District, which is chosen purposively. Furthermore, data of this research was collected in January 2019. This research uses a case study method. Respondents of this research are 13 people consist of administrators and members of cooperative, experts and regulators. Data analysis methods used in this research are qualitative descriptive analysis, SWOT (Strengths, Weakness, Opportunities, and Threats) analysis, and Quantitative Strategic Planning Matrix (QSPM). The results of this research showed that the performance of cooperative was included in the category of sufficient quality. Internally, the cooperatives had the main strength that healthy and independent capital and finance, while the main weakness that was management function that were not managed optimally. Externally, cooperative’s main opportunity was easy and fast loan procedures, although the main threat was the weak understanding of the community about cooperatives. The priority strategies for developing cooperatives were maximizing the cooperative management functions to strengthen the cooperative image in the community, utilizing assets in the form of buildings to increase cooperative income, in addition to compiling and completing the unorganized administration of cooperatives and formulating a clear vision and mission. Key words: agriculture cooperative, QSPM, SWOT analysis
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Wang, Lu, Jianli Luo e Yuxia Liu. "Agricultural cooperatives participating in vegetable supply chain integration: A case study of a trinity cooperative in China". PLOS ONE 16, n. 6 (24 giugno 2021): e0253668. http://dx.doi.org/10.1371/journal.pone.0253668.
Testo completoAbstract (sommario):
Supply chain integration plays an important role in the development of the vegetable industry in terms of vegetable quality, vegetable safety, and vegetable security in rural China. This paper explores how agricultural cooperatives integrate the vegetable supply chain by taking a trinity cooperative as an example in China. It explains the translation concatenation of supply chain integration for this cooperative by constructing actor networks in four development stages, including the seed stage, start-up stage, development stage, and mature stage. The findings show that supply chain integration in production cooperation, supply & sales cooperation, and credit cooperation is a useful trinity cooperative model of supply chain integration for investigating vegetable supply chain integration through internal integration and external integration. This paper suggests that cooperatives in the vegetable supply chain should facilitate close coordination among different shareholders and further improve the efficiency of supply chain integration. The government should provide training opportunities and funding to encourage cooperatives to participate in supply chain integration within the vegetable industry.
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-, Hamdani. "The DISCUSSING CLINIC COOPERATION AND SMEs IN TANGERANG CITY". Fundamental Management Journal 2, n. 2 (15 gennaio 2018): 39–46. http://dx.doi.org/10.33541/fjm.v2i2.519.
Testo completoAbstract (sommario):
COOPERATIVE CLINIC and SME is intended as a forum for consultation and mentoring activities for Cooperatives and Micro, Small and Medium Enterprises (SMEs) in Tangerang City. COOPERATIVE CLINICS and SMEs are made on the proposal procedurally through consultation and submission to the local government through the Office of Cooperatives and SMEs Tangerang City. COOPERATIVE CLINICS AND SMEs in line with the Tangerang City Medium Term Development Plan (RPJMD) 2014-2018 where the realization through the establishment and development of empowerment sector of Cooperatives and SMEs in supporting local economic activities based on local resources. This is done as a government effort in increasing economic growth, employment, and increasing people's purchasing power by strengthening synergy among regional economic sectors. CLINIC COOPERATION and SMEs are under the control of the Office of Cooperatives and SMEs Tangerang City. CLINIC COOPERATION and SMEs at least can overcome some classic problems such as: capital access problems, management problems, product quality problems, limited access to markets, the ability of human resources and institutional cooperatives and SMEs, cooperative and SME partnership patterns with large businesses, the role and capacity of cooperatives and SMEs have not been optimal, and have not memdainya access cooperatives and SMEs to productive resources. CLINIC COOPERATION and SMEs attached and become the work program of Cooperatives and SMEs Tangerang City. To run CLINIC COOPERATIVES and SMEs, the Office of Cooperatives and SMEs can form a TEAM represented by elements of the Office, cooperative practitioners, academics and communities that meet the required criteria. Working mechanism that has been prepared can be run by TIM through Decree (SK) Head of Department of Cooperatives and UMKM. To carry out its activities the Dinas Koperasi and UMKM need to facilitate the building or work space, then the cost incurred from this activity is fully returned to the Office of Cooperatives and SMEs Tangerang City Government. Keywords: Kopersi Clinic and Micro, Small and Medium Enterprises (UMKM)
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-, Hamdani. "The DISCUSSING CLINIC COOPERATION AND SMEs IN TANGERANG CITY". Fundamental Management Journal 2, n. 2p (15 gennaio 2018): 39–46. http://dx.doi.org/10.33541/fjm.v2i2p.519.
Testo completoAbstract (sommario):
COOPERATIVE CLINIC and SME is intended as a forum for consultation and mentoring activities for Cooperatives and Micro, Small and Medium Enterprises (SMEs) in Tangerang City. COOPERATIVE CLINICS and SMEs are made on the proposal procedurally through consultation and submission to the local government through the Office of Cooperatives and SMEs Tangerang City. COOPERATIVE CLINICS AND SMEs in line with the Tangerang City Medium Term Development Plan (RPJMD) 2014-2018 where the realization through the establishment and development of empowerment sector of Cooperatives and SMEs in supporting local economic activities based on local resources. This is done as a government effort in increasing economic growth, employment, and increasing people's purchasing power by strengthening synergy among regional economic sectors. CLINIC COOPERATION and SMEs are under the control of the Office of Cooperatives and SMEs Tangerang City. CLINIC COOPERATION and SMEs at least can overcome some classic problems such as: capital access problems, management problems, product quality problems, limited access to markets, the ability of human resources and institutional cooperatives and SMEs, cooperative and SME partnership patterns with large businesses, the role and capacity of cooperatives and SMEs have not been optimal, and have not memdainya access cooperatives and SMEs to productive resources. CLINIC COOPERATION and SMEs attached and become the work program of Cooperatives and SMEs Tangerang City. To run CLINIC COOPERATIVES and SMEs, the Office of Cooperatives and SMEs can form a TEAM represented by elements of the Office, cooperative practitioners, academics and communities that meet the required criteria. Working mechanism that has been prepared can be run by TIM through Decree (SK) Head of Department of Cooperatives and UMKM. To carry out its activities the Dinas Koperasi and UMKM need to facilitate the building or work space, then the cost incurred from this activity is fully returned to the Office of Cooperatives and SMEs Tangerang City Government. Keywords: Kopersi Clinic and Micro, Small and Medium Enterprises (UMKM)
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Boevsky, Ivan. "Cooperative culture and cooperative governance structure of agricultural cooperatives". Scientific Works LXIV, n. 1 (30 novembre 2022): 9–20. http://dx.doi.org/10.22620/sciworks.2022.01.001.
Testo completoAbstract (sommario):
In my study, I seek to shed light on the relationship between cooperative culture and cooperative governance structure in the agricultural cooperative. Its dual nature defines it as a specific business organization, combining both enterprise (business orientation) and a group/ community of members/ cooperative actors (social/ community/ group). As such, it has a specific cooperative governance structure, over which the cooperative culture has a key influence and is a significant factor for its effective functioning. This, in turn, is a prerequisite for the sustainable development of the cooperative. As the agricultural cooperative is a type of cooperative, the considerations and conclusions for the general type are valid for the specific one as well.
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Mudasiru Olawale Ibrahim. "Application of universal cooperative principles among cooperatives in Ile Oluji". World Journal of Advanced Research and Reviews 19, n. 1 (30 luglio 2023): 772–78. http://dx.doi.org/10.30574/wjarr.2023.19.1.1417.
Testo completoAbstract (sommario):
This paper understudied the development of cooperative principles globally and the context of how they are localized among cooperatives in Ile Oluji, Ondo State, Nigeria. There were no significant variations in the activities of the Cooperatives understudied and the stated ICA 1995 Principles save for “cooperation among cooperatives” and “education, training and information” of the general public about the benefit of cooperatives. Observations from this study were that although, cooperative societies understudied had their laws tailored to many of the ICA Principles 1995, they have minimal association with secondary and tertiary cooperatives in and outside their local area. The need for formal education of Staff and Executives of these cooperative societies was recommended. Likewise, the need for cooperatives to intensify information to the public about the benefit of cooperatives.
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Wahyuningsih, Endang. "Bimbingan Teknis Pengalokasian dan Pembagian Sisa Hasil Usaha Kepada Anggota Sesuai Dengan Prinsip-prinsip Perkoperasian di Koperasi Gula RAFINASI, Kota Yogyakarta". E-Coops-Day 4, n. 2 (9 agosto 2023): 267–74. http://dx.doi.org/10.32670/ecoopsday.v4i2.3615.
Testo completoAbstract (sommario):
The remaining results of operations is one measure of the success of a business entity. the formation of residual business results is proof of solid cooperation between members as owners as well as customers of cooperatives and cooperative managers who always try to work optimally, effectively, and efficiently. Thus if there is excess/surplus/remaining income after being able to cover all operating expenses and expenses of the cooperative organization, it is only natural that the surplus is allocated to all parties who participate in producing it. Cooperatives are business entities that work with the principles set out in Law No. 25 of 1992, thus in allocating the remaining results of its operations must also be based on the principles it adheres to. In allocating the remaining operating results according to cooperative principles, namely: The distribution of the remaining operating results is carried out fairly in proportion to the amount of business services of each member; Provision of limited remuneration for capital; independence; cooperative member education; cooperation between cooperatives. While the distribution of the remaining results of cooperative operations to members consists of elements, namely the distribution of the remaining results of operations on capital services (contributions) of each member and the distribution of the remaining results of operations on business services (transactions) of each member. Keywords: Remaining Profits (SHU), Cooperative Principles, Allocation and Distribution of SHU
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Indriani, Yuanita. "Koperasi Sebagai Wahana Pembelajaran, Serta Pembentukan Perilaku Berkoperasi". Coopetition : Jurnal Ilmiah Manajemen 12, n. 3 (1 novembre 2021): 405–12. http://dx.doi.org/10.32670/coopetition.v12i3.750.
Testo completoAbstract (sommario):
University Students, are millennials, which makes up almost 60 percent of the total population of Indonesia, do not understand and are not interested in cooperatives, even though the founders of the nation emphasized that the most suitable economic structure for the Indonesian people is cooperatives. There are indications that students' interest in cooperating through Student Cooperatives is still minimal. Some of the questions that arise are: why Student Cooperatives are not attractive to students, whether Student Cooperatives is a good place to learn cooperative values, and whether students who have joined the cooperative have a preference for developing cooperatives in the future. This study uses quantitative methods, the locus of research is the city of Bandung, the number of Kopma samples is 5, determined purposively. Research respondents were students (as members, administrators and supervisors as well as managers). The results showed that Kopma had provided cooperative experiences for its members, and the experiences gained were in the form of negative experiences and positive experiences; Students who get positive experiences from Student Cooperatives have a high tendency to replicate cooperative activities in the community.
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KHAFIZOV, D. F. "PROBLEMS OF AGRICULTURAL COOPERATION IN RUSSIA". EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 4, n. 12 (2020): 63–67. http://dx.doi.org/10.36871/ek.up.p.r.2020.12.04.009.
Testo completoAbstract (sommario):
The article discusses the theoretical and practical aspects of the development of agricultural cooperation in Russia, based on the analysis of the activities of cooperatives, the role of the cooperative structure in ensuring the food security of the country is substantiated, recommendations are given for improving the formation and organization of the activities of agricultural cooperatives, measures for state support of the cooperative movement in the countryside.
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Wardhani, Yustiana, Syarief Gerald Prasetya e Vera Clara Simanjuntak. "Strategi Pengembangan Koperasi Melalui Kolaborasi dan Transformasi Digital di Kota Bogor". Jurnal Manajemen dan Organisasi 14, n. 2 (4 luglio 2023): 184–93. http://dx.doi.org/10.29244/jmo.v14i2.44686.
Testo completoAbstract (sommario):
The research aims to identify the influential factors in developing cooperative development strategies in the city of Bogor. Research data using primary data and analysis using quantitative methods with SWOT and AHP analysis. The results of the research on the internal-external (IE) matrix show that the position of cooperative development is in cell one by implementing a growth strategy through vertical integration, by means of backward integration, meaning that in order to develop cooperatives in Bogor City, they must be independent, which means the use of all factors of production rely on the cooperative's own business, both products, human resources and other resources. The results of AHP show that the most prioritized strategy implemented is a strategy of trying to improve information and technology systems so that they can innovate and compete with other similar businesses. Cooperatives can make efforts to increase cooperation with the government and the private sector in the field of science and technology development so that cooperatives can innovate and compete in the market, as well as efforts to increase public trust in cooperatives and the need to make regulations and policies that support the development of cooperatives.
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Diukarieva, Kateryna. "LEGAL STATUS OF ASSOCIATED MEMBER OF THE COOPERATIVE". Visnyk of the Lviv University. Series Law 73, n. 73 (30 novembre 2021): 61–66. http://dx.doi.org/10.30970/vla.2021.73.061.
Testo completoAbstract (sommario):
The article is devoted to the study of the legal status of associate members of the cooperative. The article examines in detail the legal status of associate members of the cooperative in accordance with the Law of Ukraine «On Cooperation», the Law of Ukraine «On Agricultural Cooperation», the Model Statute of the Agricultural Production Cooperative, the Model Statute of the Agricultural Service Cooperative, the Model Statute of Consumer Cooperative. The rights and responsibilities that a person acquires in connection with joining the associate members of the cooperative are analysed. Based on the analysis of current legislation of Ukraine, it is found that the rights of an associate member of the cooperative are the following: the right to an advisory vote, and in some cases the right to vote on the issues established by the statute; the right to receive payments on shares; the right to withdraw from the cooperative in the prescribed manner; the right to receive complete information about the activities of the cooperative; preferred in comparison with the members of the cooperative the right to receive a share in the liquidation of the cooperative; other rights, in particular, but not exclusively those directly related to participation in a particular type of cooperative. Based on the legislative study, it is established that the responsibilities of an associate member of the cooperative are as follows: to comply with the terms of associate membership in the cooperative in accordance with its charter; to pay statutory contributions; to reimburse the cooperative or other members for material and non-material damages caused by their actions or omissions; not to disclose trade secrets about the activities of the cooperative. It is analysed that the rights and obligations of associate members are very similar to the corporate rights acquired by the members of such corporate legal entities as companies. The opinion is expressed that the legislative approach to the possibility of acquiring associate membership in service and consumer cooperatives is incorrect. It is proven that associate members are by nature depositors who, upon joining a cooperative, expect to make a profit. Since among all the types of cooperatives only a production cooperative is for profit, it is proposed to amend the current legislation of Ukraine establishing the provision that only in production cooperatives associate membership can be acquired.
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Beni, Sabinus, e Blasius Manggu. "Bimbingan Teknis Pengawasan Koperasi Se-Kabupaten Bengkayang Tahun 2019: Manajemen Pengawasan Koperasi". PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 5, n. 1 (25 dicembre 2019): 67–71. http://dx.doi.org/10.33084/pengabdianmu.v5i1.986.
Testo completoAbstract (sommario):
The implementation of the Technical Guidance for Supervision of Cooperative Supervision of Bengkayang Regency is carried out by the Department of Cooperatives, Small and Medium Enterprises, Labor, and Transmigration of Bengkayang Regency in responding to the conditions of 189 Cooperatives in Bengkayang Regency with 125 Active Cooperatives and only 24 Cooperatives that have conducted Annual Member Meetings. The purpose of this activity is to provide technical guidance to 30 cooperative supervisors to be able to maximize the oversight function so that 125 cooperatives actively carry out the Annual Member Meeting. The method of implementing the activity begins with the presentation of material and questions and answers. In general, participants understood about cooperative supervision management material and committed to implementing it, especially by encouraging each cooperative's management and employees to hold annual Member Meetings regularly.
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Kaurova, O. V., A. N. Maloletko e A. V. Tkach. "Consumer Cooperation in the Formation of Regional Food Resources". Economy of agricultural and processing enterprises, n. 1 (gennaio 2021): 54–59. http://dx.doi.org/10.31442/0235-2494-2021-0-1-54-59.
Testo completoAbstract (sommario):
The main area of activity of consumer cooperatives is rural areas, where, in cooperation with regional authorities, it solves the problems of forming food resources. Providing the population with food is one of the main tasks of consumer cooperation in the sphere of national security of the state. Consumer societies participate in the formation of the regional market of agri-food products, acting as an integral part of the infrastructure of the regional economy. The volume of purchases of agri-food products by the consumer cooperative is a reliable indicator of the relationship with agricultural producers. In the system of purchasing agricultural products, an important place is occupied by the cooperative store, acting as an Outpost of consumer cooperation. Procurement points of consumer cooperation play a significant role in the development of the regional economy and the formation of food resources. In the regions of Russia, the Centrosoyuz consumer cooperative has its own material and technical resources, a system for harvesting agricultural products, and a network of wholesale and retail trade. Consumer cooperation is a reliable channel for selling agricultural products of small businesses through distribution points and cooperative stores. The activity of consumer cooperatives in the food supply system of the regions fully fits into the solution of the tasks formulated in the Russian food security Doctrine. Consumer cooperation is of particular importance for the development of private subsidiary and peasant (farm) farms. Consumer cooperatives buy agricultural products and raw materials; sell compound feed, fertilizers, varietal seeds of agricultural crops, etc. to the rural population. Procurement organizations of consumer cooperatives (receiving points and cooperative stores) they have extensive experience in purchasing agricultural products from agricultural producers, thus ensuring that small agricultural businesses sell their products, including through retail regional markets, through which 48% of the volume of potatoes, 44% of fruit and vegetable products, almost 40% of meat and poultry, and 20% of eggs are sold.
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Magiera, Elżbieta. "The cooperation between family and school in cooperative education of children and youth in the Second Polish Republic (1918-1939)". Family Upbringing 2, n. 2 (30 giugno 2011): 105–25. http://dx.doi.org/10.61905/wwr/171231.
Testo completoAbstract (sommario):
Pedagogical journalism and literature of the interwar period emphasised importance of the cooperation between family and school with respect to cooperative education of school-age children and youth. Cooperative education started usually in family through the formation of reason, will and emotions. Family home constituted a basic level of education and could repeatedly stimulate cooperative interests. Common work of the family at family farm or in craft or cottage industry business became the first school of cooperation and joint-action on which cooperative activity was based. Family home played a supporting part in the development of student cooperative. The acceptance of parents and their recognition, and sometimes their involvement in the work of student cooperation, were a form of encouragement for students and teachers for further activity of the cooperative. At the same time, student cooperative – in particular in rural areas – was a medium stimulating the parents of these students and the environment to cooperatistic actions. The social life of school was guided by the principle of convergence, i.e. its interpenetration and complementation by the family home and environment life. The idea of cooperation in the interwar educational system being accomplished in practice by means of student cooperatives had the possibilities of playing a very big part. This was determined by its broad application in educational activity of the Polish school as well as its understanding and acceptance by the family and environment. Important part was played by the tutor of student cooperative. His / her duty was to tighten the cooperation between student cooperative and family home which, on the one hand, ensured the understanding of teacher's actions and, on the other hand, provided material and moral assistance for the cooperative. At the same time, teacher – through student cooperative – could influence socially and educationally the family and environment, showing the benefits yielding from mutual cooperative work based on joint-action.
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Dalimunte, Muhammad Arsad. "Membangun Koperasi Lewat Berjejaring". Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship 1, n. 2 (30 giugno 2012): 56. http://dx.doi.org/10.30588/jmp.v1i2.75.
Testo completoAbstract (sommario):
<span><em>Cooperatives are economic organizations whose base is </em><span><em>cooperation. The similarity of perceptions, beliefs, and the spirit of collectivity </em><span><em>is the capital of cooperatives. In a cooperative organization, prosperity is the </em><span><em>impact of cooperation. In a broader scope, to be developed cooperative must </em><span><em>network with other cooperatives.</em></span></span></span></span><br /></span>
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Sugiyanto, Sugiyanto, e Anggi Andriani Rahayu. "THE IMPLEMENTATION OF RISK MANAGEMENT AND ITS EFFECT ON GOOD COOPERATIVE GOVERNANCE AND SUCCESS". Journal of Indonesian Economy and Business 33, n. 3 (28 gennaio 2019): 243. http://dx.doi.org/10.22146/jieb.28570.
Testo completoAbstract (sommario):
Risk management in Indonesia’s cooperative organizations is still rarely implemented, cooperative management must be aided by good cooperative governance and the end objectives are the success and sustainability of the cooperative. The purpose of this study is to implement and identify risk management, especially in savings and loan cooperatives, and the final part of the study is to test and prove empirically the direct and indirect effects of the implementation of risk management on good cooperative governance and the success of the cooperative. The research method used in this study was a descriptive quantitative analysis. Saturation sampling techniques were also used in this study; while the size of the population was 73 persons, consisting of various cooperatives’ boards of directors, supervisors, managers, and administrators. The primary data needed in this study were obtained by using a survey method which involved questionnaires and conducting structured interviews. This study uses a statistical approach by using path analysis. The result of this study shows that two categories of risks can be identified, which are minor and insignificant risks. A minor risk includes the credit risk and strategic risk, and an insignificant risk includes six risks: market risk, liquidity risk, operational risk, legal risk, reputation risk and compliance risk. Based on the statistical analysis, the indication is that there is no effect from the implementation of risk management on a cooperative’s success, but there is an effect from the implementation of risk management on good cooperative governance, and good cooperative governance has an effect on a cooperative’s success. Indirectly, a cooperative’s success is not influenced by the implementation of risk management, but it is influenced by the implementation of risk management through good cooperative governance as an intervening variable.
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Car, Stjepan, Robert Pašičko e Zoran Kordić. "Zadrugarstvo i društveno odgovorno poslovanje". Socijalna ekologija 29, n. 3 (2020): 417–24. http://dx.doi.org/10.17234/socekol.29.3.4.
Testo completoAbstract (sommario):
Zadruga kao neovisno udruženje osoba koje udružuju rad za razliku od dioničkog društva u kojem se spaja kapital, organizacijski je oblik udruživanja radi zadovoljavanja zajedničkih ekonomskih, socijalnih ili kulturnih potreba na demokratičan način. Energetske zadruge, koje su naročito proširene u nekim europskim zemljama, predstavljaju oblik zadruga koje su izravno usmjerene na rješavanje energetskih i ekoloških problema, koje stabiliziraju lokalno gospodarstvo, odgovaraju na potrebe ljudi u zajednici, stvaraju pravednije sustave raspodjele dobiti i doprinose povećanju općeg dobra. Društveno poduzetništvo kao noviji način poslovanja predstavlja područje preklapanja poduzetničkih praksi iz poslovnog svijeta i vrijednosti usko povezanih s društvenom odgovornošću. Društveno odgovorno poslovanje i ovdje podrazumijeva apsolutno poštivanje svih zakona i propisa uz vođenje brige o resursima i okolišu ali i o zadružnim načelima koja podrazumijevaju: dobrovoljno i otvoreno članstvo, demokratsko upravljanje i nadzor, ekonomsko sudjelovanje članova, autonomiju i nezavisnost zadruge, omogućavanje obrazovanja i informiranja članova, suradnju među zadrugama i brigu o zajednici u kojoj djeluju. Na primjeru djelovanja i rada Zelene energetske zadruge, Zagreb, bit će opisan inovativni poslovni model u sektoru energetike koji doprinosi energetskoj tranziciji i razvoju društvenog poduzetništva u Hrvatskoj.
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Elya Dasuki, Rima, e Muhammad Khairil Bustaman. "Utilizing “E-Cooperative” Financial Technology For Business Sustainability". Coopetition : Jurnal Ilmiah Manajemen 15, n. 1 (1 marzo 2024): 1–8. http://dx.doi.org/10.32670/coopetition.v15i1.4221.
Testo completoAbstract (sommario):
The COVID-19 pandemic has had an impact on cooperative business activities. Business management models and mass marketing and direct selling are difficult to implement because of the high risk of spreading COVID-19 through direct interaction. Therefore, innovative efforts are needed so that the cooperative's business is running well so that the sustainability of the cooperative's business is maintained. Utilization of information technology is an alternative to solve the problem impact of the COVID-19 pandemic through the development of e-cooperatives, which are information technology-based media to facilitate virtual cooperative business management. E-cooperative is an alternative that allows the management of cooperatives with less contact. The stages of development are carried out through; identification of requirements/requirements definition, system and software design, implementation and unit testing, integration and system testing, operation and maintenance. The implementation of the e_cooperative application is expected to help manage cooperatives effectively and efficiently and facilitate cooperative management so that it has a positive impact on the business development of members, so that cooperatives and their members can remain productive and carry out economic activities during the COVID-19 pandemic by running a less contact economy. This paper is an introductory paper that forms the basis for research preparation so that research is carried out systematically