Articoli di riviste sul tema "Confectionery in literature"
Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili
Vedi i top-50 articoli di riviste per l'attività di ricerca sul tema "Confectionery in literature".
Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.
Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.
Vedi gli articoli di riviste di molte aree scientifiche e compila una bibliografia corretta.
Makliak, K. M., e M. M. Korkodola. "Peculiarities of a confectionery sunflower cultivation technology". Plant Breeding and Seed Production, n. 124 (27 dicembre 2023): 76–93. http://dx.doi.org/10.30835/2413-7510.2023.293894.
Testo completoFedyanina, L. N., E. S. Smertina, V. A. Lyakh e A. E. Elizarova. "Fruit and berry raw materials is a promising source of food ingredients for flour confectionery." Khleboproducty 29, n. 11 (2020): 45–49. http://dx.doi.org/10.32462/0235-2508-2020-29-10-45-49.
Testo completoKhan, Simra, Ramal Bukhari, Faraz Sadiq e Asif Ejaz. "Factors Affecting Waste Elimination: A Case of Confectionery Food". South Asian Journal of Operations and Logistics 2, n. 1 (30 giugno 2023): 28–47. http://dx.doi.org/10.57044/sajol.2023.2.1.2303.
Testo completoPlasa, Carl. "George Eliot's “Confectionery Business”: Sugar and Slavery in “Brother Jacob”". Lit: Literature Interpretation Theory 16, n. 3 (luglio 2005): 285–309. http://dx.doi.org/10.1080/10436920500183878.
Testo completoKhodjakov, M. V. "Confectionery Production in Besieged Leningrad. 1941–1943". Modern History of Russia 12, n. 4 (2022): 812–39. http://dx.doi.org/10.21638/spbu24.2022.401.
Testo completoPetrić, Jasenka, Brigita Hengl, Ivančica Kovaček, Ksenija Markov, Đurđica Ačkar e Dražen Knežević. "Identification of bacteria species among Enterobacteriaceae found in confectionery cakes". Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 18, n. 3-4 (29 dicembre 2023): 90–95. http://dx.doi.org/10.31895/hcptbn.18.3-4.2.
Testo completoGuevara-Rivera, Edna, Roberto Osorno-Hinojosa, Victor Zaldivar-Carrillo e Humberto Perez-Ortiz. "Dynamic simulation methodology for implementing circular economy: A new case study". Journal of Industrial Engineering and Management 14, n. 4 (20 ottobre 2021): 850. http://dx.doi.org/10.3926/jiem.3609.
Testo completoPiwowar-Sulej, Katarzyna, e Krzysztof Podsiadły. "Technological innovation and the labor market: The two-way non-reciprocal relationships with a focus on the confectionery industry in Poland". Journal of Entrepreneurship, Management and Innovation 18, n. 3 (2022): 135–71. http://dx.doi.org/10.7341/20221835.
Testo completoHayes, Mick. "“Don’t blame the shopkeeper!!”". Journal of Historical Research in Marketing 9, n. 4 (20 novembre 2017): 359–85. http://dx.doi.org/10.1108/jhrm-06-2017-0025.
Testo completoYuliati, Kiki, Ruth Samantha Hamzah e Basuni Hamzah. "Feasibility study on indigenous confectionery business - the case of gulo puan industries". Economia agro-alimentare, n. 1 (giugno 2022): 1–30. http://dx.doi.org/10.3280/ecag2022oa12375.
Testo completoSnegireva, Anna, e Larisa Meleshkina. "Prospects for the use of sweeteners in the production of pastille confectionery". BIO Web of Conferences 71 (2023): 01063. http://dx.doi.org/10.1051/bioconf/20237101063.
Testo completoViolaris, Elena. "The Sweet Shop and the Toy Shop: Consumption, Sign and Play in the Confectionery Industry". Critical Quarterly 64, n. 3 (ottobre 2022): 107–26. http://dx.doi.org/10.1111/criq.12634.
Testo completoPilarska, Agnieszka A., Krzysztof Pilarski, Agnieszka Wolna-Maruwka, Piotr Boniecki e Maciej Zaborowicz. "Use of Confectionery Waste in Biogas Production by the Anaerobic Digestion Process". Molecules 24, n. 1 (21 dicembre 2018): 37. http://dx.doi.org/10.3390/molecules24010037.
Testo completoItolmasovna, Khudayorova Sokhiba. "DEVELOPMENT OF MARKETABLE PROPERTIES OF PROCESSED LEMON". American Journal of Agriculture and Biomedical Engineering 04, n. 02 (1 febbraio 2022): 21–25. http://dx.doi.org/10.37547/tajabe/volume04issue02-05.
Testo completoAlesho, N. A., e I. N. Provorova. "Destruction of food stocks by insects of the fireworm family: hygienic aspects and preventive measures (review)". Sanitarnyj vrač (Sanitary Doctor), n. 10 (1 ottobre 2020): 61–69. http://dx.doi.org/10.33920/med-08-2010-07.
Testo completoRatajczak-Mrozek, Milena, e Aleksandra Hauke-Lopes. "Digital Entrepreneurial Ecosystems of Traditional Companies – A Case Study". Problemy Zarządzania - Management Issues 20, n. 1(95) (25 maggio 2022): 67–86. http://dx.doi.org/10.7172/1644-9584.95.3.
Testo completoFrench, Michael. "Modernity in British advertising: selling cocoa and chocolate in the 1930s". Journal of Historical Research in Marketing 9, n. 4 (20 novembre 2017): 451–66. http://dx.doi.org/10.1108/jhrm-05-2017-0015.
Testo completoSokolov, Filipp S., Konstantin G. Gurevich, Natella I. Kriheli, Andrey V. Zaborovskiy e Viktor M. Glinenko. "Xylitol: production, metabolism and safety of use (literature review)". Hygiene and sanitation 102, n. 1 (15 febbraio 2023): 77–81. http://dx.doi.org/10.47470/0016-9900-2023-102-1-77-81.
Testo completoVarqani, Nurul Al, e Februadi Bastian. "Review: Utilization of cellulose in food products". IOP Conference Series: Earth and Environmental Science 1230, n. 1 (1 settembre 2023): 012039. http://dx.doi.org/10.1088/1755-1315/1230/1/012039.
Testo completoSyamsuni HR, Elli Elli, Rismawati e Sumarni. "EKSISTENSI PANDEMI COVID-19 DALAM STUDI MASALAH SOCIAL DI INDONESIA". Jurnal Sosial Humaniora 13, n. 1 (14 marzo 2022): 1–14. http://dx.doi.org/10.30997/jsh.v13i1.4543.
Testo completoRatajczak-Mrozek, Milena, Marcin Wieczerzycki e Aleksandra Hauke-Lopes. "Relationship and digital competencies of individuals in value creation in the Polish digitized environment". Journal of Eastern European and Central Asian Research (JEECAR) 8, n. 4 (30 novembre 2021): 463–80. http://dx.doi.org/10.15549/jeecar.v8i4.661.
Testo completoKovtunova, N. A., e V. V. Kovtunov. "THE USE OF SWEET SORGHUM AS A SOURCE OF NUTRITIOUS SUBSTANCES FOR HUMAN (LITERATURE REVIEW)". Grain Economy of Russia, n. 3 (17 luglio 2019): 3–9. http://dx.doi.org/10.31367/2079-8725-2019-63-3-3-9.
Testo completoCzarnecka, Kamila, Aleksandra Pilarz, Aleksandra Rogut, Patryk Maj, Joanna Szymańska, Łukasz Olejnik e Paweł Szymański. "Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products". Nutrients 13, n. 6 (7 giugno 2021): 1957. http://dx.doi.org/10.3390/nu13061957.
Testo completoKasapis, S. "Viscoelasticity of Oxidised Starch and Low Methoxy Pectin in the Presence of Glucose Syrup". Journal of Agricultural and Marine Sciences [JAMS] 4, n. 1 (1 gennaio 1999): 63. http://dx.doi.org/10.24200/jams.vol4iss1pp63-71.
Testo completoJang, Jun-Ho, Boo-Kyeong Jin e Myung-Hee Kim. "A study on the quality optimization condition of Ciabatta with added with Rhubarb". Table and Food Coordinate Society of Korea 19, n. 1 (31 gennaio 2024): 23–34. http://dx.doi.org/10.26433/tfck.2024.19.1.23.
Testo completoIftikhar, Amna, Umaima Zafar, Waqar Ahmed, Muhammad Asim Shabbir, Aysha Sameen, Amna Sahar, Zuhaib F. Bhat, Przemysław Łukasz Kowalczewski, Maciej Jarzębski e Rana Muhammad Aadil. "Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement". Molecules 26, n. 24 (20 dicembre 2021): 7699. http://dx.doi.org/10.3390/molecules26247699.
Testo completoDehghani, Parva, Faezeh Taheri e Sedigheh Asgary. "Decoding the Delights: Unraveling the Health Benefits of Dark Chocolate in Comparison to White Chocolate". Functional Food Science - Online ISSN: 2767-3146 4, n. 4 (8 aprile 2024): 119–33. http://dx.doi.org/10.31989/ffs.v4i4.1300.
Testo completoKochetkova, A. A., V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova e E. A. Pyrieva. "Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation". Theory and practice of meat processing 6, n. 3 (28 ottobre 2021): 269–78. http://dx.doi.org/10.21323/2414-438x-2021-6-3-269-278.
Testo completoDe Nucci, Sara, Roberta Zupo, Fabio Castellana, Annamaria Sila, Vincenzo Triggiani, Giuseppe Lisco, Giovanni De Pergola e Rodolfo Sardone. "Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption". Foods 11, n. 7 (25 marzo 2022): 950. http://dx.doi.org/10.3390/foods11070950.
Testo completoSoni, Pavleen, e Jyoti Vohra. "Advertising foods to Indian children: what is the appeal?" Young Consumers 15, n. 2 (10 giugno 2014): 178–92. http://dx.doi.org/10.1108/yc-06-2013-00380.
Testo completoSakketou, Eleni‐Konstantina I., Georgios K. Baxevanis e Panagiotis T. Kanellos. "The nutritional value and health properties of tahini and tahini-based products". Journal of Atherosclerosis Prevention and Treatment 15, n. 1 (3 aprile 2024): 9–17. http://dx.doi.org/10.53590/japt.02.1057.
Testo completoErşova, Svetlana, Daria Suhovici, Tatiana Cesko, Maria-Marcela Barbaroș, Liliana Popescu e Aliona Ghendov-Mosanu. "POSSIBILITIES OF OBTAINING AND VALORIZING DIETARY FIBERS IN THE CONTEXT OF THE CIRCULAR BIOECONOMY". JOURNAL OF ENGINEERING SCIENCE 31, n. 1 (19 maggio 2024): 75–96. http://dx.doi.org/10.52326/jes.utm.2024.31(1).07.
Testo completoMeleshkina, E. P., S. N. Kolomiets e N. S. Zhiltsova. "Amount of damaged starch in laboratory and production grinding flour". Proceedings of the Voronezh State University of Engineering Technologies 85, n. 3 (2 settembre 2023): 67–73. http://dx.doi.org/10.20914/2310-1202-2023-3-67-73.
Testo completoKoudoro Yaya Alain, Konfo Tétédé Rodrigue Christian, Bakrou Orou Doro Emmanuel, Félicien Avlessi, Edwige Dahouenon-Ahoussi e Dominique Sohounhloue. "Valorization of Vitellaria paradoxa butter in cosmetics and agrifood in Africa". GSC Advanced Research and Reviews 10, n. 1 (30 gennaio 2022): 096–104. http://dx.doi.org/10.30574/gscarr.2022.10.1.0264.
Testo completoРукшан, Л. В., e Е. С. Новожилова. "Investigation of technological properties of flour obtained from lupine seeds processed in various ways". Food processing industry, n. 6 (6 giugno 2023): 30–32. http://dx.doi.org/10.52653/ppi.2023.6.6.009.
Testo completoРукшан, Л. В., e Е. С. Новожилова. "Analysis of the quality and prospects for using beans". Food processing industry, n. 5 (13 aprile 2024): 63–66. http://dx.doi.org/10.52653/ppi.2024.5.5.018.
Testo completoYuan, Yin. "Thomas Moore’s Confectionary Orientalism". SEL Studies in English Literature 1500-1900 59, n. 4 (2019): 763–85. http://dx.doi.org/10.1353/sel.2019.0034.
Testo completoKosenko, I. S., A. I. Opalko, O. A. Balabak, V. M. Hrabovyi e O. A. Opalko. "Hazelnut (Corylus domestica Kos. et Opal.) breeding results for anthropoadaptability". Faktori eksperimental'noi evolucii organizmiv 33 (1 settembre 2023): 36–41. http://dx.doi.org/10.7124/feeo.v33.1562.
Testo completoSlyvka, N. B., O. Ya Bilyk, O. R. Mikhailytska e V. O. Nagovska. "Improvement of technology of curd products with succade from pumpkin". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, n. 92 (8 novembre 2019): 47–52. http://dx.doi.org/10.32718/nvlvet-f9209.
Testo completoSoni, Pavleen, e Jyoti Vohra. "Targeting the young food consumer". Marketing Intelligence & Planning 32, n. 5 (4 agosto 2014): 630–45. http://dx.doi.org/10.1108/mip-04-2013-0072.
Testo completoOpalko, Olga, Nataliia Derev'ianko e Anatoly Opalko. "Bird Cherry (Prunus padus L.) in history and culture of Ukrainian and other ethnicities". Journal of Native and Alien Plant Studies, n. 17 (22 dicembre 2021): 176–87. http://dx.doi.org/10.37555/2707-3114.17.2021.248352.
Testo completoПотапов, И. Ю., В. А. Углов, О. К. Мотовилов e А. М. Захаренко. "Arabinogalactan and dihydroquercetin as natural bioregulators in the life support system of humans and animals". Food processing industry, n. 1 (7 gennaio 2024): 70–73. http://dx.doi.org/10.52653/ppi.2024.1.1.013.
Testo completoZabarna, T., e V. Chereshnyuk. "Agro-ecological aspects of soybean (Glycine max L.) cultivation in Ukraine". Agroecological journal, n. 1 (29 febbraio 2024): 108–16. http://dx.doi.org/10.33730/2077-4893.1.2024.299945.
Testo completoEstok, Simon. "Timon of Athens, Food Transformations, and the World as Confectionary". Kritika Kultura, n. 33/34 (17 dicembre 2021): 667–83. http://dx.doi.org/10.13185/kk2020.0033/3434.
Testo completoJovanović, Milica. "On possibilities of correlations with professional subjects in teaching of Serbian Language and Literature in secondary vocational schools: Tourist and catering profiles". Metodicka praksa 24, n. 2 (2021): 33–46. http://dx.doi.org/10.5937/metpra2101033j.
Testo completoVan, Annette. "REALISM, SPECULATION, AND THE GOLD STANDARD IN HARRIET MARTINEAU'SILLUSTRATIONS OF POLITICAL ECONOMY". Victorian Literature and Culture 34, n. 1 (marzo 2006): 115–29. http://dx.doi.org/10.1017/s1060150306051072.
Testo completoТуровская, Светлана Николаевна, Александр Геннадьевич Кручинин e Елена Евгеньевна Илларионова. "The main defects of sweetened condensed milk during storage". Food processing industry, n. 2 (5 febbraio 2023): 66–70. http://dx.doi.org/10.52653/ppi.2023.2.2.015.
Testo completobanerji, chitrita. "A Sweet Fragrance in Winter". Gastronomica 12, n. 1 (2012): 83–86. http://dx.doi.org/10.1525/gfc.2012.12.1.83.
Testo completoWalters, Alisha R. "The “Sallow Mr. Freely”: Sugar, Appetite, and Unstable Forms of Whiteness in George Eliot's “Brother Jacob”". Victorian Literature and Culture 50, n. 3 (2022): 431–60. http://dx.doi.org/10.1017/s1060150321000048.
Testo completoS, Deekshitha, Mandvi Sharma e Gazala Hussain. "A REVIEW ON YUSHA IN KAIYADEVA NIGHANTU". Journal of Biological & Scientific Opinion 10, n. 4 (10 settembre 2022): 49–51. http://dx.doi.org/10.7897/2321-6328.104160.
Testo completo