Letteratura scientifica selezionata sul tema "Concentrate"
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Articoli di riviste sul tema "Concentrate"
Orellana-Palma, P., G. Petzold, I. Andana, N. Torres e C. Cuevas. "Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice". Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/5214909.
Testo completoPelevin, A. E. "Ways of efficiency increasing of iron ore raw materials concentration technology". Ferrous Metallurgy. Bulletin of Scientific , Technical and Economic Information 75, n. 2 (10 marzo 2019): 137–46. http://dx.doi.org/10.32339/0135-5910-2019-2-137-146.
Testo completoPimentel, Joabe Jobson de Oliveira, Rogério de Paula Lana, André Soares de Oliveira, Rafael Monteiro Araújo Teixeira e Daniel Carneiro de Abreu. "Dairy cows feeding with sorghum silage supplemented with concentrate". Pesquisa Agropecuária Tropical 43, n. 3 (settembre 2013): 255–61. http://dx.doi.org/10.1590/s1983-40632013000300013.
Testo completoMitrofanova, Galina, Valentina Marchevskaya e Anastasiya Taran. "Flotation separation of titanite concentrate from apatite-nepheline-titanite ores of anomalous zones of the Khibiny deposits". Записки Горного института 256 (10 novembre 2022): 560–66. http://dx.doi.org/10.31897/pmi.2022.81.
Testo completoMayne, C. S., e J. G. Doherty. "The effect of fine grinding or sodium hydroxide treatment of wheat, offered as part of a concentrate supplement, on the performance of lactating dairy cows". Animal Science 63, n. 1 (agosto 1996): 11–19. http://dx.doi.org/10.1017/s135772980002823x.
Testo completoAl-Hassoon, Ahmed Sh. "Processing of fish protein concentrate by using saline concentrates and study some of its quality". IRAQI JOURNAL OF AQUACULTURE 10, n. 1 (2013): 55–62. http://dx.doi.org/10.21276/ijaq.2013.10.1.4.
Testo completoAbun, Abun, Tuti Widjastuti e Kiki Haetami. "Effect of the Nutrient Concentrate in Ration on Performance of Local Chickens". European Journal of Zoology 1, n. 1 (10 agosto 2022): 1–4. http://dx.doi.org/10.24018/ejzoo.2022.1.1.8.
Testo completoIvković, Zoran, Clemens Sialm e Scott Weisbenner. "Portfolio Concentration and the Performance of Individual Investors". Journal of Financial and Quantitative Analysis 43, n. 3 (settembre 2008): 613–55. http://dx.doi.org/10.1017/s0022109000004233.
Testo completoRani, Jyoti, Anil Shelke, Bharti Bansal e Vinay Gautam. "Concentrate development from Litchi Juice and quality evaluation during storage". Journal of Physics: Conference Series 2070, n. 1 (1 novembre 2021): 012072. http://dx.doi.org/10.1088/1742-6596/2070/1/012072.
Testo completoKonovalov, A. M., M. A. Lomskov, S. L. Nesterchuk e V. A. Ostapenko. "The effect of the concentrated antioxidant mixture “Eurotiox Concentrate Dry” on the safet of the feed mixture for minks". IOP Conference Series: Earth and Environmental Science 979, n. 1 (1 febbraio 2022): 012017. http://dx.doi.org/10.1088/1755-1315/979/1/012017.
Testo completoTesi sul tema "Concentrate"
Carvalho, Fernando Kassis [UNESP]. "Viscosidade, tensão superficial e tamanho de gotas em caldas com formulações de inseticidas e fungicidas". Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/143780.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
O objetivo desta pesquisa foi avaliar a interferência de três tipos de formulações de inseticidas e fungicidas na tensão superficial, viscosidade e espectro de gotas de caldas de pulverização. O experimento foi conduzido na forma de um fatorial 2 x 3, duas classes de produtos fitossanitários e três tipos de formulações, em um delineamento experimental inteiramente casualizado. Quando recomendados em bula, adjuvantes foram adicionados às caldas de pulverização, sendo analisados separadamente daqueles tratamentos sem adjuvantes. Cada tipo de formulação foi representado por cinco produtos comerciais. As formulações utilizadas foram concentrado emulsionável (EC), suspensão concentrada (SC) e granulado dispersível (WG). As concentrações das caldas foram simuladas para uma taxa de aplicação de 50 L ha-1 e as pulverizações foram realizadas utilizando-se a ponta XR 8003VS, na pressão de 200 kPa. A formulação WG resultou nos maiores valores de tensão superficial (TS) e percentual do volume aplicado composto por gotas menores do que 100 µm (%<100 µm), e os menores valores de diâmetro mediano volumétrico (DMV). O acréscimo de adjuvantes à base de óleo mineral e vegetal aumentou o DMV e reduziu a amplitude relativa do espectro de gotas (AR), TS e o %<100 µm comparado aos mesmos tratamentos sem adjuvantes. A formação de emulsões, decorrentes do uso dos adjuvantes ou de formulações EC, foi mais eficaz em reduzir o %<100 µm, AR e a TS e em aumentar o DMV do que aquelas que formaram dispersões, representadas pelas formulações WG e SC de inseticidas e fungicidas. A formulação dos produtos comerciais deve ser considerada como fator para o planejamento da segurança ambiental e qualidade das aplicações, uma vez que existe um padrão de interferência das formulações de inseticidas e fungicidas avaliadas na AR, DMV, DV01, esfericidade e %<100 µm.
The objective of this study was to evaluate the interference of tree types of formulations of insecticides and fungicides on surface tension, viscosity, and droplet size spectra of spray solutions. It was conducted in a 2 x 3 factorial design, two classes of pesticides and tree types of formulations, in a completely randomized experiment. When it was prescribed on the label, adjuvants were mixed on the spray solution, but these treatments were analyzed apart from those without adjuvants. Each type of formulation was represented by five commercial products. The selected formulations types were emulsifiable concentrate (EC), suspension concentrate (SC) and water dispersible granules (WG). The concentrations of the spray solutions were calculated supposing a spray rate of 50 L ha-1 and the applications were done using a XR 8003VS nozzle, at operating pressure of 200 kPa. The WG formulation resulted on the highest surface tension (ST) and percentage of droplets smaller than 100 µm (%<100 µm), and the lowest volume median diameter (VMD). The use of mineral and vegetal oils increased the VMD and decreased the relative Span, ST and %<100 µm, compared with the respective treatments without adjuvants. The formation of emulsions, resulted from using the adjuvants or EC formulations, on the spray solutions were more efficient on decreasing the %<100 µm, RS, and ST, and on increasing VMD than those formulations that resulted on the formation of dispersions, represented by WG and SC formulations of insecticides and fungicides. Formulations of commercial pesticides may be considered an aspect for planning the protection of the environment and the quality of spray applications, once it exists a pattern of interference of the studied formulations of insecticides and fungicides on relative Span, VMD, DV01, sphericity and %<100 µm.
CAPES: 99999.003632/2015-06
Leite, Helia Maria de Souza. "Terminação de cordeiros alimentados com dieta de alto grão em sistema de confinamento". Universidade Federal Rural do Semi-Árido, 2017. http://bdtd.ufersa.edu.br:80/tede/handle/tede/823.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The objective of the study was to evaluate the effect of different proportions of high-level diets on finishing lambs in feedlot system on performance. However, there is no ingestive and physiological behavior, as well as carcass characteristics, quality physical and chemical characteristics of meat and production costs. For this purpose, whole corn grain associated with the protein-mineral-vitamin supplement was used in three proportions of concentrate: bulky (100%, 80:20 and 60:40%), a concentrated portion of the diet composed of 85 % of whole corn grain and 15% of supplement and bulky portion of Tifton hay). Twentyfour non-castrated males with no defined racial pattern were used with initial weight of 20.9 ± 1.0 kg at the age of 6 months. Weight gain was achieved in the three diets tested from 0.302g / day for 100% diet, 0.254g / day to 80:20 and 0.259g / day for 60:40 Minor rumination time (P≤0.05) in lambs of the treatment based on grain 100% when compared to the lambs of the other treatments. The 100% diet presented higher feed efficiency (EAL) and also more efficient rumination (ERU). Evaluating a temperature of the rumen region, it can be seen that the animals that received a 100% diet showed the variation of the temperature of the reen region, as 80:20 and 60: 40% diets affect nearby temperatures. As evaluated diets contributed to the performance with satisfactory gains, although preferences of use of diet of high grade, these guarantee like basic actions. There was a significant effect on carcass yield. A 100% concentrated diet showed a carcass yield of 47%, while for 80: 20% and 60: 40% diets obtained carcass yield values of 43.5% and 43.4%, respectively. The gastrointestinal content also had an effect, being lower in treatments 100% and 80: 20%. (P> 0.05) in the variables pH, temperature, color, water retention capacity and shear force. The 100% treatment presented a weight loss in cooking as well as superior thiobarbituric acid (TBARS) when compared with other diets. The 100% diet, when compared with other diets, obtained an additional carcass weight of 2.30 kg per animal. The use of the 100% concentrated diet in lamb termination systems is a more viable alternative from a productive and economical point of view
RESUMO: Objetivou-se com o estudo avaliar o efeito de diferentes proporções de dietas de alto grão na terminação de cordeiros em sistema de confinamento sobre o desempenho e alterações no comportamento ingestivo e fisiológico, assim como as características de carcaça, qualidade físicas e químicas da carne e custos de produção. Utilizou-se para tal, grão de milho inteiro associando ao suplemento protéico-mineral-vitamínico em três proporções de concentrado:volumoso, (100%, 80:20% e 60:40%), sendo a porção concentrada da dieta composta de 85% de grão de milho inteiro e 15% de suplemento e a porção volumosa de feno de Tifton). Foram utilizados 24 machos não castrados, sem padrão racial definido com peso inicial de 20,9 ± 1,0kg com idade de 6 meses. Conseguiu-se obter ganhos de peso nas três dietas testadas de 0,302g/dia para dieta 100%, 0,254 g/dia para 80:20 e 0,259 g/dia para 60:40 O tempo de ruminação foi menor (P≤0,05) nos cordeiros do tratamento à base de grão 100% quando comparados aos cordeiros dos demais tratamentos. A dieta 100% apresentou maior eficiência de alimentação (EAL) e também mais eficiente na ruminação (ERU). Avaliando a temperatura da região do rúmen percebe-se que os animais que receberam a dieta 100% apresentaram acentuada variação de temperatura da região do rémen, as dietas 80:20 e 60:40% apresentam alterações de temperaturas próximas. As dietas avaliadas contribuíram para o desempenho com ganhos satisfatórios, apesar de ocorrer alterações comportamentais com uso da dieta de alto grão, estas garantem as ações básicas necessária para manter a saúde ruminal adequada. Houve efeito significativo para rendimento de carcaça. A dieta 100% concentrado apresentou um rendimento de carcaça de 47%, enquanto as dietas 80:20% e 60:40% obtiveram valores para rendimento de carcaça de 43,5% e 43,4% respectivamente. O conteúdo gastrointestinal também apresentou efeito, sendo menor nos tratamentos 100% e 80:20%. Para os parâmetros físicos da carne, não foi observado diferenças significativa (P>0,05) nas variáveis pH, temperatura, cor, capacidade de retenção de água e força de cisalhamento. O tratamento 100% apresentou uma menor perda de peso na cocção assim como também apresentou ácido tiobarbitúrico (TBARS) superior quando comparado as demais dietas. A dieta 100%, quando comparado as demais dietas, obteve-se um peso adicional de carcaça de 2,30 Kg por animal. O uso da dieta 100% concentrado em sistemas de terminação de cordeiros é a alternativa mais viável do ponto de vista produtivo e econômico
2018-01-31
Khan, M. M. "Selective flocculation of lead-zinc concentrate". Thesis, University of Nottingham, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355440.
Testo completoMAIA, EDUARDO SILVA. "PELLETIZING AND REDUCING OF MAGNETITE CONCENTRATE". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2011. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=18544@1.
Testo completoA tendência mundial de aumento da quantidade de finos (sinter feed e pellet feed) nas lavras de minério de ferro tem elevado a importância dos processos de aglomeração, em especial a pelotização, que tem por característica produzir pelotas de excelente qualidade química e alta resistência mecânica, além de ser um processo menos poluente que a sinterização. Atualmente, as jazidas de minério de ferro em lavra no Brasil, exploram minérios predominantemente hematíticos (hematita e/ou itabirito). Apesar do país não possuir tradição na exploração de minérios magnetíticos, existem ocorrências destes que vêm despertando crescente interesse, sendo, contudo, necessário à adequação das etapas do beneficiamento mineral e dos parâmetros operacionais da pelotização. O presente trabalho, fruto de uma interação da empresa Metal Data S/A e o Grupo de Siderurgia do DEMa/PUC-Rio, trata do estudo da pelotização de um minério de ferro magnetítico, proveniente de uma jazida brasileira em fase de pesquisa mineral, com o objetivo de analisar sua viabilidade exploratória para produção de pelotas a serem utilizadas como matéria prima na indústria siderúrgica. Os procedimentos experimentais foram divididos em três etapas: tratamento do minério, pelotização e redução, buscando assim, definir uma rota de tratamento do minério e, posteriormente, a caracterização química, mecânica e metalúrgica das pelotas produzidas. Foram estudados três tipos de misturas para a pelotização, envolvendo oito diferentes concentrados. Os resultados indicaram que o minério magnetítico é passível de concentração e capaz de produzir um pellet feed de qualidade, utilizando rota de beneficiamento com operações unitárias típicas. Este material mostrou potencial para a formação de pelotas cruas em discos de laboratório e, após as operações de queima, produziu pelotas que apresentaram granulometria entre 9,5 e 16,0 mm, resistência à compressão de 126 a 339 kg/pelota, índice de tamboramento de 67,7 a 94,9 %, porosidades de 23,8 a 40,74%, grau de metalização de 30 a 75%, entre outras.
The global increasing trend of producing iron ore fines (sinter feed and pellet feed) has also increased the importance of the agglomeration processes, in particular the pelletizing, which has as main characteristic to produce high quality pellets with excellent mechanical resistance, besides being a less polluting process than the sintering. Currently, Brazilian mines exploit mainly hematite deposits (hematite and / or itabirite ores). Although the country has no tradition in exploiting magnetite minerals, there is a growing interest trend in magnetite occurrences, although it might be necessary to adequate mineral processing and pelletizing operating parameters when using such ore. This work is a result of an interaction between the company Metal Data S/A and the Siderurgy Group of the DEMa/PUC-Rio and describes the pelletizing process using magnetite iron ore from a Brazilian deposit in exploration stage, in order to evaluate its suitability for exploratory pellet production to be used as feedstock in the steel industry. The experimental procedures were divided into three steps - ore processing, pelletizing and reduction, aiming to define the ore treatment route and chemical, mechanical and metallurgical characteristics of the produced pellets. Three types of mixtures for pelletizing were analysed, involving eight different concentrates. The results indicated that the magnetite ore is likely to concentrate and capable of producing a pellet feed with adequate quality, using a processing route with typical unit operations. It was observed that this materal has a potential for the formation of green pellets in the laboratory pelletizing disc and, after burning operations, produced pellets that had particle size between 9.5 and 16.0 mm, compression strength from 126 to 339 kg / pellet, tumble index from 67.7 to 94.9%, porosity from 23.8 to 40.74%, degree of metallization from 30 to 75%, among others.
Rambiyana, RI. "Partial Roasting of a PGM Concentrate". Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/61329.
Testo completoDissertation (MEng)--University of Pretoria, 2014.
Materials Science and Metallurgical Engineering
MEng
Unrestricted
Abrahamsson, Filip. "Leaching of Pyrrhotite from Nickel Concentrate". Thesis, Luleå tekniska universitet, Industriell miljö- och processteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-64934.
Testo completoIcke-oxidativ syralakning av magnetkis från Kevitsas Ni-koncentrat har studerats samt metoder för tillvaratagande av biprodukter. Genom en selektiv upplösning av magnetkis (Fe1-xS, 0<x<0.25) kan värdefulla metaller som Ni och Co anrikas i det slutliga koncentratet. Samtidigt som mängden Fe och S som skickas till smältverken minskar, vilket också innebär att mindre biprodukter i form av slagg och SO2 erhålls vid den pyrometallurgiska smältningen av Ni-koncentratet. En experimentell design plan genomfördes för att studera lakningen där syrakoncentrationen varierades från 38.8% till 57.8%H2SO4 och temperatur från 60 till 100°C. Bäst resultat erhölls vid de lägre parameterinställningarna. Lakning vid 60°C med en initial syrakoncentration på 38.8%H2SO4 visade sig vara tillräcklig för att selektivt lösa upp merparten av all magnetkis och lämna kvar en anrikad produkt. Via QUEMSCAN bekräftades att merparten av all magnetkis hade löst upp sig och att huvudsakligt Ni-mineral fortfarande var pentlandit. Kemiska analyser visade att mer än 95% av Ni, Co och Cu stannade kvar i fasta godset. Den tillämpade lakningsmetoden genererar biprodukter i form av stora mängder Fe2+ i lösning och H2S i gasform. För att tillvarata Fe2+ har kristallisering av laklösning som järn(ii) sulfat (FeSO4∙nH2O) studerats genom kylning. De kristalliserade kristallerna avvattnades till monohydrat, FeSO∙1H2O, genom avvattning i stark svavelsyra (80%H2SO4). XRD bekräftade FeSO∙1H2O som huvudfas i slutliga kristallerna och kemisk analys visade på ca 30%Fe med huvudsakliga orenheter i form av 1.5% Mg, 0.4%Ca och 0.2% Ni. Möjligheten till att laka i återcirkulerad lösning efter kristallisering har undersökts. Lakning i återcirkulerad lösning visade inga negativa effekter då liknande halter och utbyten erhölls till det fasta godset.
Verdú, Piqué Marçal. "Postformula feeding strategies to reduce concentrate consumption and improve feed efficiency in bulls fed high-concentrate diets". Doctoral thesis, Universitat Autònoma de Barcelona, 2015. http://hdl.handle.net/10803/377478.
Testo completoIn Mediterranean countries most of intensive beef cattle are fed high-concentrate diets with concentrate to straw ratio 90 to 10, both ad libitum in separate feeders. The concentrate cost (price of ingredients and total concentrate consumption) represents around 70-80% of total production costs. The price of the concentrate has become largely variable year-by-year. Thus, a reduction of total concentrate consumption, without losing performance, may lead to an improvement in feed efficiency and thereby in fattening profitability. This current thesis has focused on feeding strategies beyond the nutritional formula that could improve production costs and profitability in intensive beef production independently of concentrate price. Hence, two different postformula feeding strategies were chosen as the more appropriate approaches to be studied in our (Catalonia) intensive beef production (Holstein bulls, corn grain-based high-concentrate diets, concentrate ad libitum in self-feeders, and pellet as main physical feed presentation); the concentrate feeder design and physical form of concentrate (pellet quality). A first study was conducted to evaluate the effect of two alternative concentrate feeder designs (a conventional feeder with less concentrate capacity and single-space feeder with lateral protections) on performance, eating and animal behavior, welfare, ruminal health, and carcass quality. Both alternative feeder designs were good strategies to reduce total concentrate consumption without impairing performance, rumen health, and animal welfare. However, feed efficiency was not improved. Furthermore, eating and drinking patterns and its relationship with feeder design, and its evolution with BW were analyzed in a second study. Animals fed on collective feeders exhibited an eating behavior more synchronized during the growing phase (from 130 to 320 kg of BW) compared with single-space feeder animals, whereas they adopted a more individualized behavior during the finishing phase (from 320 to 440 kg of BW) like single-space feeder animals. Data from the first study suggested that animals fed single-space feeder with lateral barriers had adaptation problems. Then, a third study was designed to evaluated the effect of the adaptation strategy (single-space feeder without lateral protections for first 4 d and additional feeder where feed offer was gradually reduced for first 14 d) to single-space feeder design with lateral protections on performance, eating pattern, and animal behavior for first 6 wk upon arrival at fattening. The adaptation strategy to the single-space feeder was successful facilitating feed access; fact that was translated in an increase of concentrate intake and ADG during the first week after fattening arrival, and resulting in a greater BW 6 wk later. Lastly, the fourth study analyzed the effect of physical form of concentrate on performance, eating pattern, and feed preference in finishing bulls, together with studying the evolution of physical pellet quality from pellet mill to the feeder. Feeding animals with good quality pellets had a positive economic impact on fattening profitability due to improve performance (increased intake and growth, and reduced feed wastage). The feed preference study demonstrated that animals showed a strong preference for good pellet quality. In addition, it was important to preserve parameters of pellet quality (durability and percentage of fines) from pellet mill to feeder to expect the beneficial effect of pellet quality (with good quality) on performance. In conclusion, all postformula feeding strategies proposed (concentrate feeder design, adaptation strategy to concentrate feeder design, and physical form of concentrate) had a small impact on performance and economic profitability. However, the additive effects of small benefits of these different feeding approaches could contribute to a more competitive and less dependent of feed prices intensive beef production. Moreover, this thesis has also raised awareness to producers in management strategies that improve efficiency and profitability easy to implement.
Fernandes, Laís Lucas. "Protocolos para a preparação de concentrados autólogos de trombócitos em aves". Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/154419.
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O estudo visou comparar e avaliar protocolos de produtos autógenos sanguíneos em aves, com base naqueles existentes para mamíferos. No Experimento 1 foram analisados dois protocolos para obtenção de plasma rico em trombócitos e leucócitos (L-PRT). Utilizaram-se 30 aves divididas em três Grupos equitativos: G1 - papagaios; G2 - tucanos-toco; G3 - galinhas domésticas. No protocolo 1, a primeira centrifugação foi a 220 gravidade (g) durante 10 minutos e a segunda a 660 g por 10 minutos. Após a segunda centrifugação, foi descartado 2/3 do sobrenadante, permanecendo apenas o L-PRT. No protocolo 2, a primeira centrifugação foi a 120 g durante 5 minutos e a segunda a 240 g por 5 minutos. Concluiu-se que houve diferenças na concentração de trombócitos entre as espécies, porém independente do protocolo a maior concentração foi nas galinhas, e entre os Protocolos o 2 foi o mais efetivo. No Experimento 2 foram produzidas e avaliadas histologicamente membranas de fibrina rica em trombócitos e leucócitos (L-TRF). Empregaram-se 40 aves divididas em quatro grupos equitativos: G1 – araras, G2 - galinhas domésticas, G3 – papagaios, G4 - tucanos-toco. Para cada ave foi coletado 0,5 ml de sangue, que foi depositado em tubo de vidro sem anticoagulante e centrifugado a 3000 rpm por 10 minutos. Membranas de L-TRF obtidas pela compressão dos cóagulos com gaze foram processadas para análise histológica. Foi possível concluir que é possível produzir membranas de L-TRF nas espécies de aves estudadas, porém histologicamente as proporções dos elementos avaliados foram similares apenas nas galinhas domésticas e papagaios.
This study aimed to compare and evaluate protocols of autogenous blood products in birds, based on protocols developed for mammals. In Experiment 1, two protocols were evaluated for obtaining Leukocyte- and Thrombocyte-Rich Plasma (L-TRP). Thirty birds were divided into three equally sized groups: G1 - parrots; G2 - toco toucans; G3 - domestic chickens. In Protocol 1 the first centrifugation was at 220 gravity (g) for 10 minutes and the second one at 660 g for 10 minutes. After the second centrifugation, 2/3 of the supernatant was discarded, leaving only the L-TRP. In protocol 2, the first centrifugation was at 120 g for 5 minutes and the second one at 240 g for 5 minutes. In conclusion, there were differences in thrombocyte concentration among the species, but independently of the protocol, the highest concentration was in chickens. Between the protocols, Protocol 2 was the most effective. In Experiment 2, Leukocyte- and Thrombocyte-Rich Fibrin (L-TRF) membranes were developed and assessed histologically. Forty birds were divided into four equally sized groups: G1 – macaws, G2 - domestic chickens, G3 – parrots, G4 - toco toucans. A total of 0.5 mL of blood was collected from each bird, which was put into glass tube without anticoagulant and centrifuged at 3000 rpm for 10 minutes. L-TRF membranes produced after compression of the clot were processed for histological analysis. In conclusion, L-TRF membranes can be produced in the evaluated avian species, but the ratio of the elements evaluated histologically were similar only in domesticated chickens and parrots.
Fagundes, Marco Henrique Ramos. "Efeito do sistema de fornecimento de alimentos e processamento do concentrado sobre a digestibilidade da dieta e resposta glicêmica plasmática, em eqüinos". Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-10042007-162440/.
Testo completoFour mares had been used, of the race Brazilian of jumping, with approach age of 24 months, average weight of 500 kg, in balanced Latin Squared experimental delineation 4X4, with factorial arrangement 2X2 of the treatments and measures repeated in the time, being the first factor two concentrates, one only pelletized (CT) and the other pelletized with daily pay-drawing of the ingredient maize (CM), and as the factor is constituted by the difference in the order feeding the concentrate and the voluminous one where one the concentrate is feeded 7:00h and to 19:00h and voluminous 9:00h and 21:00h (C7V9); e the other the inverse one (V7C9). It did not have effect of the treatments in acceptability, in the total apparent digestibilidade of dry substance (51,2; 54,5; 53,4; 58,2%) of organic substance (54,1; 57,5; 56,1; 60,7%), of starch (98,2; 98,3; 98,2; 98,2%), of rude protein (65,6; 70,3; 68,9; 72,6%), of the fiber in neutral detergent (42,5; 44,6; 42,9; 49,3%) and of the fiber in acid detergent (34,8; 37,3; 37,0; 42,3%), however I notice a trend of improvement for factors V7C9 and cm. The plasmatic glucose it was analyzed by the area below of the glucose curve with values gotten for CTC7V9 of 493,7; CTV7C9, 407,6; CMC7V9, 430,7 and CMV7C9, 387,8, however did not have effect of the concentrated factor, already the factor feeding system suffered to difference statistics with increase for system C7V9, what it less demonstrates an accented curve for V7C9, demonstrating an absorption more uniform of the glucose.
Delgado, Guillermo Guadalupe. "Treatment of RO concentrate using VSEP technology". To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2009. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.
Testo completoLibri sul tema "Concentrate"
As/Is, a cura di. Concentrate! Philadelphia, PA: As/Is group poetry blog, 2007.
Cerca il testo completoSpencer, Maureen. Evidence concentrate. New York: Oxford University Press, 2009.
Cerca il testo completoSpencer, John, 1942 June 2-, a cura di. Evidence concentrate. Oxon: Oxford University Press, 2010.
Cerca il testo completoSpencer, Maureen. Evidence concentrate. Oxon: Oxford University Press, 2010.
Cerca il testo completoSpencer, Maureen. Evidence concentrate. Oxon: Oxford University Press, 2010.
Cerca il testo completoMarson, James. Business law concentrate. New York: Oxford University Press, 2010.
Cerca il testo completoLadewig, Bradley, e Benjamin Asquith. Desalination Concentrate Management. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-24852-8.
Testo completoHuxley-Binns, Rebecca. Criminal law concentrate. Oxford: Oxford University Press, 2009.
Cerca il testo completoLewis, David. Employment law concentrate. Oxford: Oxford University Press, 2009.
Cerca il testo completoLand law concentrate. 2a ed. New York: Oxford University Press, 2011.
Cerca il testo completoCapitoli di libri sul tema "Concentrate"
Bährle-Rapp, Marina. "concentrate". In Springer Lexikon Kosmetik und Körperpflege, 127. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2375.
Testo completoBährle-Rapp, Marina. "substance concentrate". In Springer Lexikon Kosmetik und Körperpflege, 536. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10160.
Testo completoGooch, Jan W. "Color Concentrate". In Encyclopedic Dictionary of Polymers, 155–56. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_2629.
Testo completoTadros, Tharwat. "Emulsion Concentrate". In Encyclopedia of Colloid and Interface Science, 365. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-20665-8_81.
Testo completoWeik, Martin H. "toner concentrate". In Computer Science and Communications Dictionary, 1796. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_19733.
Testo completoGooch, Jan W. "Multifunctional Concentrate". In Encyclopedic Dictionary of Polymers, 475. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_7734.
Testo completoDunford, James C., Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya et al. "Emulsifiable Concentrate". In Encyclopedia of Entomology, 1309. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3554.
Testo completo"Concentrate". In This Is Not Who We Are, 21–34. Cambridge University Press, 2022. http://dx.doi.org/10.1017/9781009203418.003.
Testo completoYonar, Taner. "A New Approach for Membrane Process Concentrate Management: Electrodialysis Bipolar Membrane Systems-A Short Communication". In Electrodialysis. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.93985.
Testo completo"placer concentrate". In Dictionary Geotechnical Engineering/Wörterbuch GeoTechnik, 1009. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-41714-6_162195.
Testo completoAtti di convegni sul tema "Concentrate"
Padget, Julian, e John Fitch. "Closurize and concentrate". In the 12th ACM SIGACT-SIGPLAN symposium. New York, New York, USA: ACM Press, 1985. http://dx.doi.org/10.1145/318593.318656.
Testo completoMariani, G., R. Ghirardini, P. Verani, F. Mandelli, G. B. Rossi, M. P. Mannucci e S. Butto. "ANTI-HIV AFTER HEATED CLOTTING FACTOR CONCENTRATES IN HEMOPHILIACS". In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643971.
Testo completoChabbat, J., L. Pejaudier, V. Kichenin-martin, S. Hampikian-Le Nin e M. Steinbuch. "PROPERTIES OF A F VII CONCENTRATE." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643282.
Testo completoN, BUSTAMANTE-PENAGOS, e NIÑO Y. "COPPER CONCENTRATE AND GRAVEL BEDS". In 38th IAHR World Congress. The International Association for Hydro-Environment Engineering and Research (IAHR), 2019. http://dx.doi.org/10.3850/38wc092019-0428.
Testo completoTreanor, Patrick, e Val S. Frenkel. "Desalination Concentrate: Bay vs. Ocean". In World Environmental and Water Resources Congress 2009. Reston, VA: American Society of Civil Engineers, 2009. http://dx.doi.org/10.1061/41036(342)555.
Testo completoTansel, Berrin. "Novel Technologies for Concentrate Management". In World Environmental and Water Resources Congress 2019. Reston, VA: American Society of Civil Engineers, 2019. http://dx.doi.org/10.1061/9780784482360.022.
Testo completoAleksei, Kritskii, Karimov Kirill e Naboichenko Stanislav. "Pressure leaching of chalcopyrite concentrate". In PROCEEDINGS OF THE INTERNATIONAL SEMINAR ON METALLURGY AND MATERIALS (ISMM2017): Metallurgy and Advanced Material Technology for Sustainable Development. Author(s), 2018. http://dx.doi.org/10.1063/1.5038330.
Testo completoWittner, Marc Oliver, Heike Petra Karbstein e Volker Gaukel. "Spray drying of high viscous food concentrates: Investigations on the applicability of an Air-Core-Liquid-Ring (ACLR) nozzle for liquid atomization." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7289.
Testo completoGrant, Philip. "Homogenizing Concentrate in a Juice Evaporator". In ASME 1990 Citrus Engineering Conference. American Society of Mechanical Engineers, 1990. http://dx.doi.org/10.1115/cec1990-3604.
Testo completoAdi, Mohamad Nadim, e David Roberts. "Can you help me concentrate room?" In 2010 IEEE Virtual Reality Conference (VR). IEEE, 2010. http://dx.doi.org/10.1109/vr.2010.5444801.
Testo completoRapporti di organizzazioni sul tema "Concentrate"
Rosencrance, S. W. Concentrate Interaction Testing. Office of Scientific and Technical Information (OSTI), giugno 2002. http://dx.doi.org/10.2172/829690.
Testo completoHoeksma, Paul, Heike Schmitt, Fridtjof de Buisonjé, Hassan Pishgar Komleh e Phillip Ehlert. Composition of mineral concentrates : Results of monitoring installations of the Pilot Mineral Concentrate in 2019-2020. Wageningen: Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/541577.
Testo completoLumetta, G. J., L. A. Bray, D. E. Kurath, J. R. Morrey, J. L. Swanson e D. W. Wester. Exploratory study of complexant concentrate waste processing. Office of Scientific and Technical Information (OSTI), febbraio 1993. http://dx.doi.org/10.2172/10136918.
Testo completoLumetta, G. J., L. A. Bray, D. E. Kurath, J. R. Morrey, J. L. Swanson e D. W. Wester. Exploratory study of complexant concentrate waste processing. Office of Scientific and Technical Information (OSTI), febbraio 1993. http://dx.doi.org/10.2172/6367464.
Testo completolokken, R. O., R. D. Scheele, D. M. Strachan e A. P. Toste. Complex concentrate pretreatment FY 1986 progress report. Office of Scientific and Technical Information (OSTI), settembre 1986. http://dx.doi.org/10.2172/5628561.
Testo completoBen Ghedalia, Daniel, e P. J. Van Soest. The Conversion of Straw into a Concentrate-Like Feed. United States Department of Agriculture, febbraio 1985. http://dx.doi.org/10.32747/1985.7594417.bard.
Testo completoPeters, T., e M. Williams. RESULTS OF ANALYSIS OF NGS CONCENTRATE DRUM SAMPLES [Next Generation Solvent]. Office of Scientific and Technical Information (OSTI), settembre 2013. http://dx.doi.org/10.2172/1093873.
Testo completoHammer, Carrie, Howard Tyler, James D. Quigley e L. Ribeiro. Characterization of a Colostrum Replacer Containing IgG Concentrate and Growth Factors. Ames (Iowa): Iowa State University, gennaio 2004. http://dx.doi.org/10.31274/ans_air-180814-142.
Testo completoJensen, G. F., e J. D. Miller. Refining of fossil resin flotation concentrate from western coal. Final report. Office of Scientific and Technical Information (OSTI), febbraio 1995. http://dx.doi.org/10.2172/259415.
Testo completoWilmarth, W. R. Characterization of Samples from the Effluent Treatment Facility Evaporator Waste Concentrate Tank. Office of Scientific and Technical Information (OSTI), gennaio 1998. http://dx.doi.org/10.2172/637815.
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