Bibliografie tematiche / Collaborative consumers

Letteratura scientifica selezionata sul tema "Collaborative consumers"

Autore: Grafiati

Pubblicato: 15 giugno 2024

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Articoli di riviste sul tema "Collaborative consumers":

Barbosa, Belem, e Isabel Fonseca. "A phenomenological approach to the collaborative consumer". Journal of Consumer Marketing 36, n. 6 (9 settembre 2019): 705–14. http://dx.doi.org/10.1108/jcm-11-2017-2468.

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Purpose Collaborative consumption emerges from social practices such as sharing, lending and gifting. It is becoming more common among consumers, boosted by the internet, which facilitates the collaboration process with both strong and weak ties. This paper aims to examine collaborative consumer experience, delving into the factors that contribute to the adoption and the perceived benefits of this alternative form of consumption. Design/methodology/approach A total of 12 phenomenological interviews were conducted o explore the theme from an individual perspective, attested by the consumers’ narratives and experiences. Findings The results highlight collaborative consumption as being influenced by family practices, social relations and the current economic scenario. Also, noteworthy is the evidence that collaborative consumption enables consumers to select from a more diversified portfolio of products and services, especially the ones featured by the internet and social media. Consumers perceive financial, emotional, social, environmental and increased consumption benefits, depending on their practices of collaborative consumption, and also on their role as providers, consumers or exchangers. Originality/value Through the phenomenological approach, based on individual reports of experiences related to collaborative consumption, it was possible to highlight some aspects relevant to better understanding the behavior of collaborative consumers.

Hwang, Jiyoung, e Merlyn A. Griffiths. "Share more, drive less: Millennials value perception and behavioral intent in using collaborative consumption services". Journal of Consumer Marketing 34, n. 2 (20 marzo 2017): 132–46. http://dx.doi.org/10.1108/jcm-10-2015-1560.

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Purpose This paper aims to investigate how the cognitive value perceptions and affective attitudes of Millennial consumers are related to behavioral intent in the context of collaborative consumption and how such relationships may be moderated. Design/methodology/approach Two scenario-based online studies were conducted with young consumers concerning several collaborative consumption services. Findings Using structural equation modeling, the authors found that specific dimensions of value perceptions (utilitarian, hedonic and symbolic) have differing effects on young consumers’ attitude and empathy toward collaborative consumption services. The analysis shows no moderating effects for perceived consumer effectiveness (Study 1 and Study 2) but a significant moderating effect for consumer innovativeness (Study 2). Research limitations/implications This research identifies important factors for the attitudinal and behavioral outcome of young consumers, an important consumer group for the emerging trend of collaborative consumption. Also, the role of empathy and two personal traits offer insights. Practical implications Substantively, the findings guide marketers in the sharing economy in elevating their strategic tactics and effective approaches to reach this important consumer group. Originality/value Given the paucity of research on consumer groups in this context, the current research breaks new ground by investigating value perceptions and empathy as drivers of positive reactions and moderating factors within the collaborative economy.

F, f., e f. F. "A Study on the Impact of Perceived Characteristics on Purchase Intention towards Collaboration Products between Foreign Brands and China Chic IPs". GLOBAL BUSINESS FINANCE REVIEW 28, n. 7 (31 dicembre 2023): 28–45. http://dx.doi.org/10.17549/gbfr.2023.28.7.28.

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Purpose: In recent years, with the continuous development of the China Chic economy, an increasing number of foreign brands have partnered with China Chic intellectual property (IP) to introduce collaborative products. Although collaboration products between foreign brands and China Chic IPs have been consistently introduced, there is still a limited amount of research focusing on these products. This empirical study aims to investigate the factors that influence consumers' attitudes and purchase intentions towards foreign brands and China Chic IPs collaboration products. Design/methodology/approach: This study is based on the conceptual model of factors that determine behavioral intentions to buy co-branded products constructed by Helmig et al. (2007) to verify the effects of perceived brand localness, perceived product innovativeness, perceived fit, and perceived psychological distance on consumer attitudes towards the foreign brand - China Chic IP collaboration products. This study is based on Helmig et al.'s (2007) conceptual model, which examines the factors that determine consumers' behavioral intention to purchase co-branded products. Combined with the research context this study verifies the effects of perceived brand localness, perceived product innovativeness, perceived fit and perceived psychological distance on consumer attitudes towards foreign brands and China Chic IPs collaboration products are examined and verified. The relationships among these variables were assessed through the Structural Equation Model and the SPSS macro process model. Findings: The results indicate that consumer attitudes are positively influenced by perceived product innovativeness and perceived brand localness. On the other hand, perceived psychological distance has a negative impact on attitudes. However, the impact of perceived fit on attitudes has not been conclusively determined. Furthermore, consumer ethnocentrism moderates the relationship between perceived brand localness and attitudes, displaying a negative effect. Lastly, the analysis reveals a positive association between attitudes and purchase intentions for foreign brands and China Chic IPs collaboration products. Research limitations/implications: This study demonstrates that the marketing strategy of collaborating with China Chic IP has a positive impact on Chinese consumers' attitudes towards such collaboration products and their willingness to make purchases. This collaborative strategy serves as a catalyst for stimulating consumers' buying behavior and enhancing the market presence of foreign brands in China. However, this study does have limitations, including the absence of a specific focus on a particular product category and not including variables related to consumers' attitudes towards foreign brands and the country of origin. Originality/value: This study contributes to the research of brand and cultural collaboration strategies. From a marketing perspective, it provides insights on how foreign brands can enhance their collaboration strategy with China Chic IPs in a more systematic and efficient manner.

Puiu, Andreea-Ionela. "Motivations of Young Consumers to Participate to Collaborative Consumption". Journal of Social and Economic Statistics 9, n. 2 (1 dicembre 2020): 43–55. http://dx.doi.org/10.2478/jses-2020-0012.

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Abstract Collaborative consumption is currently an exciting topic of interest for many debates and controversies being perceived as a fast-growing social phenomenon. Considering the contemporary development processes via sharing economy, there is an interest to prove that the segment of young consumers practices changed from traditional buying and owning behaviour to collaborative consumption stratagems. Thus, the central objective of the present study is to explore the potential young consumer behaviour adjustments and to discuss the motivations behind those changes by considering the emergence of collaborative consumption. The primary hypothesis of the present article states that intrinsic and extrinsic motivations influence teenager’s attitudes and behavioural intentions regarding participation in collaborative consumption. Regarding the methodology, the author’s performed confirmatory factor analysis and structural equation modelling. The objective was to determine if previously exposed motivational factors influence positively the young consumer’s behavioural intention and their attitude towards a supposed adherence to collaborative consumption schemes.

Binninger, Anne-Sophie, Nacima Ourahmoune e Isabelle Robert. "Collaborative Consumption And Sustainability: A Discursive Analysis Of Consumer Representations And Collaborative Website Narratives." Journal of Applied Business Research (JABR) 31, n. 3 (4 maggio 2015): 969. http://dx.doi.org/10.19030/jabr.v31i3.9229.

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In this article, the authors analyze the collaborative consumption model and its contribution to sustainable consumption. Indeed, collaborative consumption is considered as an alternative, ecological consumption mode (Bostman & Rogers, 2011), but previous research has no yet deeply explored to what extent it contributes the sustainable scheme and values. The study therefore investigates both the producer side (collaborative websites) and consumer side (blog participants) to decipher how sustainable ideals are shaped in this context and how consumers attend to them. Six segments of consumers have been identified which can help marketing and sustainable levers better frame their offer.

Chi, Ting, Olabisi Adesanya, Hang Liu, Rebecca Anderson e Zihui Zhao. "Renting than Buying Apparel: U.S. Consumer Collaborative Consumption for Sustainability". Sustainability 15, n. 6 (9 marzo 2023): 4926. http://dx.doi.org/10.3390/su15064926.

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Apparel rental service is a business model that is becoming increasingly popular in recent years as consumers become more conscious of their environmental impact and look for ways to reduce waste and save money. However, our knowledge on this changing consumer behavior is scant. To address the gap in the literature, this study aimed to identify the determinants driving U.S. consumers’ intention to use apparel rental services. Building on the Theory of Planned Behavior (TPB), a research model was proposed. The primary data were gathered by an online survey of U.S. consumers through Qualtrics. A total of 338 eligible responses were obtained for data analysis and hypothesis testing. The results show that attitude, subjective norms, perceived consumer effectiveness, environmental knowledge, perceived personal relevance, and past environmental behavior significantly influence U.S. consumers’ intention to adopt apparel rental services. In addition, attitude plays a partial mediating role in the effects of environmental knowledge and perceived personal relevance on U.S. consumers’ intent to use apparel rental services. The demographic variables including age, gender, education level, and income level do not significantly influence U.S. consumer intention to rent apparel. The proposed research model exhibits a high explanatory power, collectively accounting for 74.7% of the variance in U.S. consumers’ intention to adopt apparel rental services.

Mayasari, Iin, e Handrix Chris Haryanto. "MOTIVATIONAL FACTORS OF THE COLLABORATIVE CONSUMPTION IN THE ERA OF SHARING ECONOMY". Gadjah Mada International Journal of Business 20, n. 3 (30 dicembre 2018): 331. http://dx.doi.org/10.22146/gamaijb.27552.

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The aim of this study was to analyze the motivational factors of collaborative consumption in the era of the sharing economy, as a part of consumers’ behavior by online media platforms. Collaborative consumption is about people’s willingness to share and to collaborate to meet certain needs. The study used the qualitative method with interviews for the data’s collection. The context of the study was using consumers who had experience of using Airbnb, Go-Jek, and selling their product via online media. Twenty-four respondents were obtained for the interviews. The length of each interview was approximately 1.5 hours. The analysis of this shifting consumption across its different facets provided an analysis of the motivational aspect of sharing resources, and the change in consumer consumption patterns. The motivational research examined the underlying reasons for consumers to act, and to undertake collaborative consumption; home sharing and selling second-hand goods were analyzed from the perspectives of their economic aspects, utility reasons, social orientation, emotional aspects, ecological aspects and personal values.

Orazi, Davide Christian, e Fiona Joy Newton. "Collaborative authenticity". European Journal of Marketing 52, n. 11 (12 novembre 2018): 2215–31. http://dx.doi.org/10.1108/ejm-10-2016-0610.

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PurposeEffective communication of information is central to integrated care systems (ICS), particularly between providers and care-consumers. Drawing on communication theory, this paper aims to investigate whether and why source effects increase positive evaluations of health-related messages among care-consumers.Design/methodology/approachA preliminary online survey (N = 525) establishes the discriminant validity of the measures used in the main experimental study. The main study (N = 116) examines whether identical messages disclosed to be created by different sources (i.e. institutional, care-consumer, collaborative) lead to different message evaluations, and whether source credibility and similarity, and message authenticity, explain this process.FindingsIn comparison to any other source, messages disclosed to be co-created are evaluated more positively by care-consumers. This effect occurs through a parallel serial mediation carried over by perceptions of source credibility and source similarity (parallel, first serial-level mediators) and message authenticity (second serial-level mediator).Practical implicationsThe findings offer guidelines for leveraging source effects in ICS communication strategies, signaling how collaborative message sources increase the favorableness of health message evaluations.Originality/valueThis research demonstrates the efficacy of drawing on marketing communication theory to build ICS communication capacity by showing how re-configuring the declared source of informational content can increase positive evaluations of health-related messages. In so doing, this research extends existing literature on message authenticity by demonstrating its key underlying role in affecting message evaluations.

Campbell, Thomas L., e Susan H. McDaniel. "Consumers and collaborative family healthcare." Families, Systems, & Health 18, n. 2 (2000): 133–35. http://dx.doi.org/10.1037/h0091888.

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Liang, Shulin, e Wang Hu. "Simulation Study on Opinion Evolution of Collaborative Shopping". Mathematical Problems in Engineering 2022 (11 agosto 2022): 1–10. http://dx.doi.org/10.1155/2022/8938791.

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DW model is improved based on the unique characters of group consumption. At first, using social experiment, we determine the categories and attributes of agents, and then based on the DW model, participants’ interaction rules are established. Finally, a mass of numerical simulation experiments show that in the form of collaborative online shopping, merchants can reverse opinions, who could persuade consumers with negative attitudes, changing opinions, and supporting collaborative online shopping, and the level of characteristics is closely related to the number of consumers changing opinions; opinion leaders can differentiate group opinions, neither accelerating effect nor destructive effect; the characteristics level of individual consumers has close relation with positive group polarization effect; when an individual consumer has high conformity or trust propensity, the opinions of some customers with supporting collaborative online shopping will be strengthened, they accept collaborative online shopping more. In addition, for group interaction of collaborative online shopping context, there is no negative group polarization effect.

Più fonti

Tesi sul tema "Collaborative consumers":

TARIQ, Zaheer. "Smart energy demand management. A collaborative approach towards consumers' active participation". Doctoral thesis, Università degli studi di Bergamo, 2014. http://hdl.handle.net/10446/30769.

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Secured provision of energy is vital for the sustainable development in all aspects. In this regard, smart grids are considered as a solution towards the sustainable energy provision as they enable efficient and reliable production, distribution, transmission, and consumption of electricity. However, smart electricity grid system is a complex system of systems that requires sophisticated collaboration tools and intelligent techniques along with active participations from all its connected users. Dynamic role and proactive participation of consumers through the integration of distributed renewable energy resources are highly anticipated for the long-term sustenance of these grids. By understanding the value and the necessity of consumers’ active participations, this research work focuses on the demand-supply collaboration among proactive participants for effectively managing the energy demands. The main goal of this research study is to analyze the impacts of integrating the various renewable energy resources in the collaborative network. Along with this goal, the main objective is to explore the role of different participants in the collaborative network under the domestic/residential environment. A quantitative research methodology is adopted to demonstrate and numerically explain the impact of consumers’ engagements and their demand flexibility towards energy demand management. The key results highlight that consumers should be induced to change their consumption patterns in conjunction with the dimensions of smart energy demand. In addition to this, they should be provided with properly designed collaboration platforms that can yield mutual benefits (financial, personal, behavioral), and provision of such platforms would assist them to create higher demand flexibility. Accordingly, active participation of prosumers and consumers would create a positive impact on locally managing the energy supply and demand. This active participation would also allow them to exchange or sell their demand flexibility among the connected members in the energy networks.

El, Karmouni Hajar. "Le travail du consommateur pour la mise en place d'une alternative : cas du supermarché coopératif La Louve". Thesis, Paris Est, 2017. http://www.theses.fr/2017PESC0093/document.

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Au cours de la dernière décennie des formes de travail librement consenties pour améliorer la vie des consommateurs s’imposent dans différents domaines (transport, hébergement, réparation, etc.) conduisant à un glissement d’un consommateur « servi » par le marché à un consommateur « auto produit ». Ce travail de thèse s’appuie sur l’étude d’une forme inscrite dans ce mouvement. A travers une observation ethnographique, nous avons suivi de manière longitudinale l’évolution d’un supermarché coopératif et participatif. Ce projet à but non lucratif, souhaite mettre en vente des produits de qualité à moindre coût. La condition pour y accéder consiste en la prise de parts dans le capital social et la fourniture mensuelle de trois heures de travail par les membres.Dans cette recherche, nous montrons comment l’émergence de cette nouvelle forme vient bousculer les acceptations de la participation du consommateur en marketing, de la mise au travail des consommateurs (Dujarier, 2010), du travail bénévole et de l’alternative. Il s’agit d’une part, d’un travail porté par les bénévoles qui s’assignent une exigence de professionnels et d’autre part, d’un projet qui se dit responsable et alternatif et qui pourtant semble s’écarter des conventions en la matière au regard des arbitrages opérés.A travers cette recherche ressort un nouveau registre de sens d’un consommateur travaillant de manière bénévole caractérisé par engagement sans militantisme et limité par un contrat de travail bénévole. Ce collectif de consommateurs combine une approche utopiste et pragmatiste, qui consent à fournir un travail gratuit en reproduisant le modèle salarié des entreprises et met en pratique ses compétences pour d’abord répondre à ses propres besoins
Over the last decade, forms of voluntary consumer work have emerged in different areas (transport, accommodation, repair, etc.). They lead to a shift from a consumer "served" by the market to an "auto-produced" consumer.This Phd thesis is based on the study of a form of organization part of this movement, through the realization of a longitudinal study of the creation and launch of a cooperative and participatory supermarket, La Louve. This non-profit project proposes to offer quality food products at low cost. The work of its members is at the heart of the organizational and economic model of the cooperative, each consumer member having to provide 3 hours of work per month.Through this research, the acceptance of consumer participation in marketing, of working consumers (Dujarier, 2010), of voluntary work and of alternative are shaken. The thesis identifies a new form of work carried out by consumer-volunteers who self-assign the demands of professionals. It highlights the emergence of an organizational form supported by an alternative and responsible discourse, but whose management practices remain anchored in a pragmatic and non-militant approach. This collective of consumers reveals a utopian and pragmatist approach, the cooperators agreeing to provide free work by reproducing the salaried model of the companies and put into practice their skills to first meet their own needs.From this research, a new register of meaning emerges, that of a consumer working in a voluntary way characterized by his commitment without militancy and limited by a contract of voluntary work

Wessman, Anna. "Collaborative consumption for a sustainable future: What gets consumers on-board? : An investigation of the consumers' willingness to adopt PSS and its determinants". Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-80595.

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The Circular Business Model (CBM) is one way to achieve a more sustainable future. Its goal is to reduce the use of natural resources which are becoming more scarce on our planet. The aim of the study is to investigate the consumer behavior and the determinants of the willingness to adopt Product Service System (PSS), one of the models of CBM. Through previous research, five main factors were identified: Economical Value, Flexibility, Trust, Desire to Own and Peer Influence. Furthermore, some literature argue that environmental awareness has an influence on the consumers’ choice of consumption. Therefore, this factor is considered and used as a moderating variable in the conceptual model. The primary data was collected through an online questionnaire and the hypotheses were tested through multiple regression analyses. Seven out of the twelve hypotheses were accepted. The study also concludes that environmental awareness does not have a high impact on the model. The environmental awareness did only have a positive moderating effect in the peer influence factor. It was determined in the study that economical value has the highest impact on the model.

Ratzinger, Sofia. "Cultivating Collaborative Lifestyles in Urban Neighbourhoods". Thesis, Linnéuniversitetet, Institutionen för design (DE), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75295.

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Despite the increase of urban populations resulting in people living in close proximity to each other, society continues to operate with a focus on individual desire and hyper-consumption, at the expense of the earth’s ecologies and all that encompasses it. How can we begin to cultivate an alternative consumption model that not only focuses on the conservation of ecologies but also begins to break away from ways in which “habits, routines, social norms and cultural values lock us into unsustainable behaviours”? (Botsman, R., Rogers, R. 2010). Collaboration, through its many forms, be it ‘commons’ or modern-day ‘sharing economy’, continues to be a topic of discussion as a favourable solution to environmental, social and economic issues. This paper and design project explores the everyday practice of collaboration and its potential for activating a network in urban neighbourhoods, specifically in high-density housing. The project explores: how we can share, where we can share, and what we can share, using the sharing of household items as a seed for sustainable development. The resulting project presents methods and guidelines for cultivating collaboration in the form of a multipurpose toolkit. The toolkit “Collaboration is Cultivation” enables individuals to become activists and implement collaborative practices in their own neighbourhood. Through designerly research and a design project I shed light on the potential of the coming-together of neighbors through collaborative lifestyles that can incrementally transform neighborhoods into one’s that are socially and environmentally, sustainable, resilient and thriving.

Ben, Arbia Abir. "La conscience environnementale, sociale et économique comme vecteur motivationnel au comportement responsable des consommateurs collaboratifs et des simplistes volontaires". Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILD020.

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La présente thèse traite le rôle de la conscience environnementale, sociale et économique en tant que facteur de motivation dans l'adoption de comportements responsables par les consommateurs collaboratifs et les simplistes volontaires. Le contexte postmoderne actuel, caractérisé par une préoccupation croissante pour les questions sociales et environnementales, offre une opportunité unique d'étudier la transition vers des comportements socialement responsables. Cette recherche contribue à la compréhension de la manière dont la conscience pour une consommation socialement responsable peut motiver les consommateurs à adopter des comportements responsables. Les résultats de cette recherche fournissent des directives précieuses pour les différentes parties prenantes qui militent pour une consommation durable et socialement responsable
This thesis examines the role of environmental, social, and economic consciousness as a motivating factor in the adoption of responsible behaviors by collaborative consumers and voluntary simplifiers. The current postmodern context, characterized by a growing concern for social and environmental issues, presents a unique opportunity to study the transition towards socially responsible behaviors. This research contributes to understanding how consciousness of socially responsible consumption can motivate consumers to adopt responsible behaviors. These results provide valuable insights for various stakeholders advocating for sustainable and socially responsible consumption

Juge, Elodie. "La fabrique des conso-marchands : une approche par les dispositifs sociotechniques dans le contexte de la consommation collaborative". Thesis, Lille 2, 2018. http://www.theses.fr/2018LIL2D011/document.

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La consommation collaborative est souvent présentée comme la nouvelle économie du partage et prône l’usage vs la propriété. Il semble pourtant que certaines pratiques collaboratives soient sources d’hyperconsommation et encouragent au contraire le consumérisme. Dans le cadre de la présente recherche doctorale, nous cherchons à identifier et comprendre les modalités de la montée en compétences marchandes des consommateurs. Nous étudions ce processus à travers les dispositifssociotechniques dans le contexte de la consommation collaborative. Nos résultats révèlent que certaines pratiques collaboratives permettent l’expression de l’Homme-entrepreneur et alimentent la logique néolibérale plutôt que de la remettre en question. Ils montrent également que les dispositifs sociotechniques sont omniprésents et capables de former en masse des consommateurs, les amenant àse conduire tels des conso-marchands au sein d’une hétérotopie « consumériste ». Notre travail souligne en outre que les conso-marchandes étudiées, dans la pratique du vide-dressing, développent certes leur entrepreneurialité mais veulent néanmoins préserv er un espace entre le jeu et le sérieux pour continuer à « jouer à la marchande »
Collaborative consumption is often presented as the new economy of sharing and advocates usage vs. ownership. However, it seems that certain collaborative practices are sources of hyperconsumption and that they actually encourage consumerism. As part of this doctoral research, we seek to identify and understand the rise of commercial skills among consumers. We take a sociotechnical dispositives approach to study this process in the context of collaborative consumption. Our results demonstrate that certain collaborative practices allow the expression of the entrepreneurial subject and fuel the neoliberal logic rather than question it. They also show that socio-technical dispositives are omnipresent and capable of mass shaping consumers, leading them to behave like consumer-seller within a "consumerist" heterotopy. Furthermore, our results reveal how the consumersellers studied, in the context of a jumble sale, certainly develop their entrepreneurship but nevertheless want to preserve a certain distance between game and reality to continue to "play shop"

Le, Nanette Thi, e Melanie Ann Sheerr. "Collaborative direct to store distribution : the consumer packaged goods network of the future". Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68826.

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Thesis (M. Eng. in Logistics)--Massachusetts Institute of Technology, Engineering Systems Division, 2011.
Cataloged from PDF version of thesis.
Includes bibliographical references (p. 64-66).
Promotional events are a common occurrence in the grocery and drug industries. These events require consumer packaged goods manufacturers to deliver a large volume of product, beyond the typical demand, to the retailer in a short period of time. Two of these manufacturers, Manufacturer A and General Mills, are interested in exploring the benefits of an innovative distribution strategy: collaboratively shipping their promotional products direct to the retailer stores. This thesis describes a modified minimum cost flow optimization model, which was developed to compare the costs of this multi-manufacturer collaborative distribution strategy with two more traditional distribution approaches in which each company would deliver product independently. The first traditional strategy entails independently delivering product to the retailer distribution center, from where the retailer would transport the product to the stores. The second traditional strategy involves each manufacturer independently delivering directly to the retailer stores. Using a retailer that participated in a trial implementation of this collaborative distribution strategy in 2010 as a case study, the model is solved to find the lowest cost distribution strategy for the region served by each retailer distribution center. Results show that collaborative distribution is the most cost effective strategy in two thirds of the regions that were studied, and that this finding is fairly robust with respect to the input parameters. However, cost savings to the supply chain from employing the optimal strategy are relatively small, with savings to the retailer coming at an additional expense to the manufacturers. Therefore, this thesis concludes that the manufacturers' incentive to employ collaborative distribution depends upon a method of sharing savings with the retailer, or upon the expectation of increased revenue due to higher sales from employing this distribution strategy.
by Nanette Thi Le and Melanie Ann Sheerr.
M.Eng.in Logistics

Yin, Wang. "Probing of Consumer Orientation Based On Service-Dominant Logic : By Empirical Study of Cosmetics Companies". Thesis, Karlstad University, Division for Business and Economics, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-5580.

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With marketing concept being maturely developed, many firms are encouraged being customer-oriented. However, as firms pursue advanced technology development which is in order to meet customers’ various needs and being competitive, the furious competition of products innovation and development is raising which leads to time and people consuming blindly for firms, and the space of being competitive is condensed. In such case, a new logic is advocated which is to ask firms to lay down the separated line with consumers, and start to consider about interaction with consumers and other value network entities, it is time to get rid of single side supply and to advocate two side collaborate. This paper argue the customer orientation should be reconsidered with transmitting into service-dominant logic, through demonstrating from several primary theory foundation, it argued that interaction and collaboration of manufacturing companies and consumers is a new features for firms to find another outlet to being competitive. Even though this mindset is not prevail, it has already started in IT sector, and gradually it will expand to others, because information technology is seen as a good facilities for interaction between companies and consumers, it will be reflected in further practical study.

Resta, Beatrice <1997&gt. "Brand crossover collaboration: China’s cutting-edge marketing strategy generating buzz among Chinese consumers". Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21985.

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The world is still recovering from COVID-19 pandemic and its consequences, posing major challenges to global economies and societies. The long struggle with the virus has affected the lifestyle and behavior of consumers worldwide. As concerns China, the COVID-19 outbreak has marked the shifting in priorities in people shopping habits. In this evolving context, brands have continually experimented with new strategies and business models to adapt to a new environment and keep up with changing customer needs. Lockdown measures have accelerated some key marketing drivers which are shaping brands’ sale strategies in the post-epidemic normality. A growing trend to stimulate consumer interest through collaborations with companies from totally unrelated industries is booming in the country. These unexpected partnerships lead to the creation of limited-edition collections, bringing fresh and creative products to the Chinese market. The aim of the thesis is to analyze this important means of brand development, understanding firstly the new mindset of Chinese consumers amplified by the pandemic and how brands have rethought routes to market for meeting their expectations. The dissertation also provides an insight of this unique strategy, outlining the advantages and disadvantages and explaining the relevant touchpoints to set up a successful crossover collaboration. Finally, this thesis ends up showcasing some of the most exciting and inspiring case studies in the past few years.

Wallace, Rick L., e Nakia J. Woodward. "Consumer Health Information: Promoting Partners in Collaboration Between Medical & Public Libraries". Digital Commons @ East Tennessee State University, 2007. https://dc.etsu.edu/etsu-works/8772.

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Più fonti

Libri sul tema "Collaborative consumers":

Barnard, Sue. Directory of consumer involvement and inter-agency collaboration in audit. Portsmouth: Social Services Research and Information Unit, 1995.

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Nätti, Satu. Customer-related knowledge utilisation in the collaborative relationships of professional service organisation. Oulu: Oulu University Press, 2005.

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Biswas, Rakesh, e Carmel M. Martin. User-driven healthcare and narrative medicine: Utilizing collaborative social networks and technologies. Hershey, PA: Medical Information Science Reference, 2011.

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Srivastava, Yamini. Consumer drug information in India: A situational analysis in collaboration with CDSCO, MOHFW, GOI, and WHO Country Office for India. New Delhi: Centre for Trade and Development, 2007.

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Martin, Seymour, e Institute of Logistics, a cura di. Efficient consumer response: Supply chain management for the new millennium? : survey into collaboration in the retail supply chain. Egham, Surrey: P-E Consulting, 1997.

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United, States Congress Senate Committee on the Judiciary Subcommittee on Antitrust Competition Policy and Consumer Rights. The Verizon/cable deals: Harmless collaboration or a threat to competition and consumer rights? : hearing before the Subcommittee on Antitrust, Competition Policy and Consumer Rights of the Committee on the Judiciary, United States Senate, One Hundred Twelfth Congress, second session, March 21, 2012. Washington: U.S. Government Printing Office, 2012.

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Wadsworth, Yoland, e Merinda Epstein. The essential U & I: A one-volume presentation of the findings of a lenghty grounded study of whole systems change towards staff-consumer collaboration for enhancing mental health services. Melbourne: Victorian Health Promotion Foundation, 2001.

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Gansky, Lisa. The mesh: Why the future of business is sharing. New York: Portfolio Penguin, 2010.

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Riedl, John, Joseph Konstan e Eric Vrooman. Word of Mouse: The Marketing Power of Collaborative Filtering. Little, Brown Book Group Limited, 2003.

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Capitoli di libri sul tema "Collaborative consumers":

Ranjitha, G. P., e Krishnan Jeesha. "Collaborative Consumption: The Future of Sharing Economy". In Dealing with Socially Responsible Consumers, 69–81. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4457-4_5.

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Volpentesta, Antonio Palmiro, Alberto Michele Felicetti e Nicola Frega. "Collaboration Networks for Information Empowerment of Food Consumers". In Collaborative Networks and Digital Transformation, 457–66. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-28464-0_39.

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Goldsmith, D., e C. Safran. "Collaborative Healthware". In Consumer Informatics, 9–19. New York, NY: Springer New York, 2004. http://dx.doi.org/10.1007/978-1-4757-3920-6_1.

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Kälviäinen, M., e M. S. Pontecorvo. "Consumer-designer Interaction Through a Generative Design Medium". In Collaborative Design, 451–58. London: Springer London, 2000. http://dx.doi.org/10.1007/978-1-4471-0779-8_42.

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Simonovits, Bori, e Bálint Balázs. "From Uberisation to Commoning: Experiences, Challenges, and Potential Pathways of the Sharing Economy in Food Supply Chains in Europe". In The Sharing Economy in Europe, 137–61. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-86897-0_7.

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AbstractThe chapter explores a broad dimensionality of experiences, learnings, challenges, and potential pathways of the sharing economy in food supply chains. Through technology-enabled business applications, the mobilisation of underutilised assets has been successfully facilitated in the foodservice industry. Community-based models have been relying on the mutual risk-sharing of producers and consumers. Service models and the uberisation of food, when contract workers use their personal vehicles to deliver food to customers, has gained more acknowledgement during the COVID-19 times. Based on our qualitative study, various peer-to-peer production and collaborative consumption initiatives are presented in this chapter to assess how the idea of sharing economy entered the food sector. Our arguments are substantiated with varied case examples at multiple value chain points (e.g., production, processing, transport, and consumption).

Leeson, Robert. "Trusts, Anti-Trusts, and Consumer and Producer Sovereignty". In Hayek: A Collaborative Biography, 214–55. London: Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137325099_7.

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Inglese, Marco. "Consumer Protection". In Regulating the Collaborative Economy in the European Union Digital Single Market, 67–94. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-30040-1_4.

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Barnes, William, e Greg Hill. "The Rise of Collaborative Consumption and the Sharing Economy". In Essentials of Consumer Behavior, 189–209. 2^a ed. New York: Routledge, 2023. http://dx.doi.org/10.4324/9780367426897-15.

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Ekambaram, Venkatesan, Kannan Ramchandran, Jaeyoung Choi e Gerald Friedland. "Collaborative Multimodal Location Estimation of Consumer Media". In Multimodal Location Estimation of Videos and Images, 115–26. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09861-6_7.

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López, Tatiana. "Union Agency in the Bangalore Export-garment Cluster: Linking Spaces of Organising, Spaces of Collaboration and Spaces of Contestation". In Economic Geography, 209–78. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-27387-2_7.

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AbstractThis chapter analyses the networked agency strategies of three local garment unions in the Bangalore export-garment cluster. Drawing on the heuristic of three interrelated spaces of labour agency constructed by unions—spaces of organising, spaces of collaboration and spaces of contestation—the chapter highlights the various challenges for building sustained union bargaining power vis-à-vis employers. These challenges result on the one hand from the tight labour control regime and on the other hand from unions’ engagement with consumer organisations and donor NGOs from the Global North: When unions rely on financial support from NGOs instead of members’ contributions to fund their operations, and on moral power exercised by consumer organisations instead of associational power exercised by workers, unions risk constructing spaces of organising, collaboration and contestation that provide limited opportunities for workers and organisers to develop strategic capacities. Consequently, unions’ associational and organisational power remains limited. In contrast, when unions strategically use moral power resources from consumers to open up spaces for workplace organising and collective bargaining, this can enable unions to enhance their bargaining position vis-à-vis employers and thereby bring about sustained improvements for workers.

Atti di convegni sul tema "Collaborative consumers":

Zhu, Huiming. "Consumers Risk Control in a Collaborative Supply Chain". In 2007 IEEE International Conference on Automation and Logistics. IEEE, 2007. http://dx.doi.org/10.1109/ical.2007.4338741.

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Conte, Adele Cagnato, Aguinaldo Dos Santos, Ana Beatriz Avelino Barbosa, Bheatriz Silvano Graciano, Bruna Andrade, Carolina Daros, Gabriel Lied e Júlio César Do Amaral. "Take-it-back Service: meta-scenario for white-good appliances". In ServDes.2023 Entanglements & Flows Conference: Service Encounters and Meanings Proceedings, 11-14th July 2023, Rio de Janeiro, Brazil. Linköping University Electronic Press, 2023. http://dx.doi.org/10.3384/ecp203070.

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The need to change the consumer behavior in relation to the disposal of home appliances promotes a discussion to create a meta-scenario for a take it back service that can create value in the relationship between Waste Electrical and Electronic Equipment (WEEE) consumers and manufactures. This paper presents a study on home appliances' take-it-back service using Internet of Things (IoT) sensors integrated into a collaborative digital platform, focusing on promoting transparency for consumers. The research method was a systematic literature review combined with a range of Service Design Tools. The study first introduces an explanation of reverse logistics and its relationship with the IoT. Service Design tools such as Focus Group, Card Sorting, Tomorrow’s Headlines, and Storyboard, were used for a better understanding of the problem and to support the generation of alternatives process. The insertion of emerging technologies as a key factor to the meta-scenario proposed corroborates with the change in the consumer behavior for sustainability, and it helps the user for better decision-making.

Velloo, Nishanthinee, Noor Farizah Ibrahim e Zuraini Zainol. "Building a Recommendation System of Consumers' Preferable Choice Using a Collaborative-Filtering". In 2023 17th International Conference on Ubiquitous Information Management and Communication (IMCOM). IEEE, 2023. http://dx.doi.org/10.1109/imcom56909.2023.10035543.

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Jin, Byoungho Ellie, e Naeun Lauren Kim. "Sharing Styles without Feeling Gross: The Influence of Contamination on Consumers’ Collaborative Consumption Intentions". In Pivoting for the Pandemic. Iowa State University Digital Press, 2020. http://dx.doi.org/10.31274/itaa.11720.

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McCoy, Lindsay, Ting Chi e Yuanting Wang. "Why Collaborative Apparel Consumption is Gaining Popularity? An Empirical Study of U.S. Gen Z Consumers". In Pivoting for the Pandemic. Iowa State University Digital Press, 2020. http://dx.doi.org/10.31274/itaa.11721.

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Lang, Chunmin. "Collaborative Consumption: A cross-cultural comparison between American and Chinese consumers on clothing renting and swapping". In Sustainability in Fashion -. Iowa State University Digital Press, 2020. http://dx.doi.org/10.31274/susfashion.11481.

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Maude, Phillip. "Observations of Community Mental Health Nursing work with Consumers: Field Narratives as a Means of Dialogue in Collaborative Ethnographic Research Field Narratives of CMHNs work with Consumers". In Annual Worldwide Nursing Conference. Global Science & Technology Forum (GSTF), 2014. http://dx.doi.org/10.5176/2315-4330_wnc14.28.

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Oliveira, Nelson, Helder Carvalho e Joana Cunha. "Collaborative Mass Customization in the Portuguese Footwear Cluster: Expectations versus Reality". In 20th AUTEX World Textile Conference - Unfolding the future. Switzerland: Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-u59cyj.

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The fashion industry market is intrinsically dynamic and mutable. Emerging trends lead consumers and industry to a mindset transformation, through a deep shift in the paradigms of creation, production, and acquisition. The footwear industry recognizes the potential of this reality, focusing on the development of innovative strategies based on collaborative mass customization. In Portugal, despite footwear being a mature industry, it is necessary to continuously invest in innovation-based competitiveness. Thus, based on two surveys, one addressed to a group of seven Portuguese manufacturers (with no mass customization experience), and the other to a group of three Portuguese experts (specialized in footwear customization), critical information about expectations versus reality was gathered. The main objective was to obtain specific and exhaustive data, based on qualitative elements. In this way, it is aimed to contribute to the theoretical reflection of the collaborative design applied to the customization of footwear based on the overview of the Portuguese industry.

Schuyten, Gilberte, e Johan Ferla. "Can authentic assessment help in delivering competent consumers of statistics for non-academic professions?" In Assessing Student Learning in Statistics. International Association for Statistical Education, 2007. http://dx.doi.org/10.52041/srap.07205.

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Since quantitative research skills become more and more relevant for non academic professions, the four courses research curriculum at the department of educational sciences of Ghent University aims to deliver competent consumers of statistics who possess quantitative research skills and attitudes needed to produce and use research in their professional careers.This study focuses on the impact of authentic assessment with group project work on student self-efficacy beliefs and attitudes towards statistics. About 180 students, enrolled at the fourth course, are engaged in collaborative project work during 8 weeks on a given data-base. Students’ perceptions of self-efficacy, attributions for academic success, assessment expectations and attitude towards quantitative research as a field and as a course are measured after the presentations of their projects. The control group consists of students enrolled at the third course.

Akansha, Akansha, e Stuart So. "Revealing Sustainable Growth for Fitbit: A Data-driven Marketing Approach based on K-Means Clustering and Collaborative Filtering". In 12th International Conference on Soft Computing, Artificial Intelligence and Applications. Academy & Industry Research Collaboration Center, 2023. http://dx.doi.org/10.5121/csit.2023.132408.

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Understanding the user segment is highly significant in the age of a highly competitive wearable Fitness Technology market. In this study, we leveraged a comprehensive dataset containing information on user interactions, activity logs and device usage records. For effective segmentation of the users, K-Means clustering was employed. The unsupervised Machine Learning algorithm helped us group the clusters of consumers based on their similarity in the usage of the device, activity levels and engagement patterns. The collaborative Filtering technique refines product recommendations by identifying user preferences based on past patterns. The analysis aims to uncover distinct user segments and provide insights into user behaviours and lifestyles to enhance Fitbit’s Market Performance and improve user engagement, customer satisfaction and brand loyalty leading to higher customer retention. The findings of an extensive analysis conducted on Fitbit User data using K-Means Clustering and Collaborative filtering techniques are presented. To achieve sustainable growth in the highly competitive smart wearables market, Fitbit can improve its user experience by addressing the diverse needs of different user segments

Rapporti di organizzazioni sul tema "Collaborative consumers":

Mun, Jung Mee. Collaborative Consumers: Meaning of Sharing, Renting, and Swapping Online. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-947.

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Herrera, Cristian. What are the impacts of consumer involvement in developing healthcare policy, research and patient information material? SUPPORT, 2017. http://dx.doi.org/10.30846/170106.

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The importance of consumer involvement in healthcare is widely recognised. Through consultations to elicit views or through collaborative processes, consumers may be involved in developing healthcare policy and research, clinical practice guidelines and patient information material. Consultations can be single or repeated events, and their scale can be large or small. They can involve debate amongst individuals or groups of consumers; and groups can be convened especially for the consultation process or be established by consumer organisations themselves. Consultations can also be organised in different forums and different types of media can be used.

Gopalakrishnan, Sivasankari, Delisia R. Matthews e Marguerite Moore. A Grounded Analysis of Collaborative Consumption among Apparel Consumers: Identification of Motivations for Engagement. Ames: Iowa State University, Digital Repository, novembre 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1501.

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Herrera, Diego, Walter Pereira, Ludmila Volochen e Ana María Zárate Moreno. Open Finance in Latin America and the Caribbean: Great Opportunities, Large Challenges. Inter-American Development Bank, giugno 2023. http://dx.doi.org/10.18235/0004937.

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This document is a comprehensive study of open finance, its context, and its value for the financial system in Latin America and the Caribbean. It also delves into the intricacies of the open finance ecosystem and analyzes its risks and opportunities. The document describes the status of the development of open finance in the region and discusses the challenges faced in implementing the ecosystem there. Finally, this text guides financial regulators and supervisors, considering international best practices and regional distinctions. This document examines how the regulatory framework can contribute to handing power over data to financial consumers, allowing them to obtain better conditions for accessing and using financial products with security and efficiency. These conditions translate into facilitating access to the financial market for financially excluded consumers, reducing the prices for financial services among those already served, and facilitating portability or switching between providers. A study of the region highlights the benefits of open finance, such as increased competition, greater financial inclusion, and reduced entry barriers for consumers, but also acknowledges the risks, including cybersecurity and consumer-protection risks. The document emphasizes the need for robust data-protection regulations, consumer safeguards, and technological infrastructure to establish a sustainable and secure open finance ecosystem. The objective is to understand open finance, its role in the modern financial landscape, and its potential benefits and challenges. This document also aims to establish principles for a specific regulatory framework that facilitates the development of open finance in the region. This research is a collaborative effort between the Financial Data and Technology Association and the Inter-American Development Bank through its FintechLAC initiative.

Cao, Shoufeng, Uwe Dulleck, Warwick Powell, Charles Turner-Morris, Valeri Natanelov e Marcus Foth. BeefLedger blockchain-credentialed beef exports to China: Early consumer insights. Queensland University of Technology, maggio 2020. http://dx.doi.org/10.5204/rep.eprints.200267.

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The BeefLedger Export Smart Contracts project is a collaborative research study between BeefLedger Ltd and QUT co-funded by the Food Agility CRC. This project exists to deliver economic value to those involved in the production, export and consumption of Australian beef to China through: (1) reduced information asymmetry; (2) streamlined compliance processes, and; (3) developing and accessing new data-driven value drivers, through the deployment of decentralised ledger technologies and associated governance systems. This report presents early insights from a survey deployed to Chinese consumers in Nov/Dec 2019 exploring attitudes and preferences about blockchain-credentialed beef exports to China. Our results show that most local and foreign consumers were willing to pay more than the reference price for a BeefLedger branded Australian cut and packed Sirloin steak at the same weight. Although considered superior over Chinese processed Australian beef products, the Chinese market were sceptical that the beef they buy was really from Australia, expressing low trust in Australian label and traceability information. Despite lower trust, most survey respondents were willing to pay more for traceability supported Australian beef, potentially because including this information provided an additional sense of safety. Therefore, traceability information should be provided to consumers, as it can add a competitive advantage over products without traceability.

Kim, Naeun, e Jin Su. Development of a Conceptual Model to Explore Consumers' Motivations To Collaboratively Consume Fashion. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1763.

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Bogdan, Alex, e Nikki Soo. Survey of consumer practices with respect to coated frozen chicken products. Food Standards Agency, giugno 2021. http://dx.doi.org/10.46756/sci.fsa.hrb725.

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The Food Standards Agency (FSA) is investigating a spike in Salmonella cases in the UK linked to the consumption of coated frozen chicken products. In March 2021, FSA, in collaboration with Food Standards Scotland (FSS) commissioned Ipsos MORI to conduct an online survey in order to identify consumer behaviours which could increase their risk to foodborne disease. The key research questions were: •Which consumers are purchasing coated frozen chicken products? •How do consumers store and cook these products? •Do consumers follow packaging instructions when cooking and storing these products?•Are consumers putting themselves at risk of Salmonellain the way they, store, cook and handle these products? •Do consumers take appropriate action to protect themselves from risk by washing their hands, and avoiding cross-contamination when handling these products? •Do children (aged 12 or under) or teenagers (aged 13-15) handle and cook these products?

Lyu, Jewon, e Heejin Lim. Fashion Philanthropy and Customer Collaboration for Millennial Consumers: The Case of TOMS. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-944.

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Adomaitis, Alyssa, Caroline Kobia e Diana Saiki. Developing an Attitudinal Model of Collaborative Consumption: Moderating Effects of Consumer Traits and Situational Factors. Ames: Iowa State University, Digital Repository, novembre 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1464.

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Snow, Stephen, Alexander Balson, Andrew Chamberlin, Carolina Clerc e Archie Chapman. Charting farmers’ experience of tariff switching: prepared in collaboration with Queensland Farmers Federation for Energy Consumers Australia. Brisbane, Australia: The University of Queensland, agosto 2022. http://dx.doi.org/10.14264/138e511.

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