Articoli di riviste sul tema "Clostridium botulinum"
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Harris, Richard A., Fabrizio Anniballi e John W. Austin. "Adult Intestinal Toxemia Botulism". Toxins 12, n. 2 (24 gennaio 2020): 81. http://dx.doi.org/10.3390/toxins12020081.
Testo completoNguyen, Duc, Thu Nguyen e Huu Nguyen. "Investigation of botulism in free-range ducks farming in the Mekong Delta, Vietnam". Open Veterinary Journal 12, n. 5 (2022): 632. http://dx.doi.org/10.5455/ovj.2022.v12.i5.7.
Testo completoMubarik Ali e Norina Jabeen. "Botulism a Major Risk in Animals After Flood in Pakistan; A Review". Indus Journal of Agriculture and Biology 1, n. 1 (31 dicembre 2022): 1–7. http://dx.doi.org/10.59075/ijab.v1i1.139.
Testo completoFranciosa, Giovanna, Manoocheher Pourshaban, Alessandro De Luca, Anna Buccino, Bruno Dallapiccola e Paolo Aureli. "Identification of Type A, B, E, and F Botulinum Neurotoxin Genes and of Botulinum Neurotoxigenic Clostridia by Denaturing High-Performance Liquid Chromatography". Applied and Environmental Microbiology 70, n. 7 (luglio 2004): 4170–76. http://dx.doi.org/10.1128/aem.70.7.4170-4176.2004.
Testo completoPopoff, Michel R., e Holger Brüggemann. "Regulatory Networks Controlling Neurotoxin Synthesis in Clostridium botulinum and Clostridium tetani". Toxins 14, n. 6 (24 maggio 2022): 364. http://dx.doi.org/10.3390/toxins14060364.
Testo completoLindström, Miia, e Hannu Korkeala. "Laboratory Diagnostics of Botulism". Clinical Microbiology Reviews 19, n. 2 (aprile 2006): 298–314. http://dx.doi.org/10.1128/cmr.19.2.298-314.2006.
Testo completoLong, Sharon C., e Tiffany Tauscher. "Watershed issues associated with Clostridium botulinum: A literature review". Journal of Water and Health 4, n. 3 (1 aprile 2006): 277–88. http://dx.doi.org/10.2166/wh.2006.016b.
Testo completoLanci, Aliai, Riccardo Rinnovati, Fabrizio Anniballi, Bruna Auricchio, Concetta Scalfaro, Marika Menchetti, Alessandro Spadari e Jole Mariella. "The First Case of Botulism in a Donkey". Veterinary Sciences 6, n. 2 (15 maggio 2019): 43. http://dx.doi.org/10.3390/vetsci6020043.
Testo completoPohanka, Miroslav. "Botulinum Toxin as a Biological Warfare Agent: Poisoning, Diagnosis and Countermeasures". Mini-Reviews in Medicinal Chemistry 20, n. 10 (27 maggio 2020): 865–74. http://dx.doi.org/10.2174/1389557520666200228105312.
Testo completoHAUSCHILD, A. H. W., R. HILSHEIMER, K. F. WEISS e R. B. BURKE. "Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals". Journal of Food Protection 51, n. 11 (1 novembre 1988): 892–94. http://dx.doi.org/10.4315/0362-028x-51.11.892.
Testo completoTjampakasari, Conny Riana, e Rifdah Hanifah. "Bakteri Anaerob Clostridium botulinum dan Toksin yang Dihasilkannya". Cermin Dunia Kedokteran 49, n. 5 (2 maggio 2022): 260–64. http://dx.doi.org/10.55175/cdk.v49i5.230.
Testo completoRaphael, Brian H., Mallory J. Choudoir, Carolina Lúquez, Rafael Fernández e Susan E. Maslanka. "Sequence Diversity of Genes Encoding Botulinum Neurotoxin Type F". Applied and Environmental Microbiology 76, n. 14 (28 maggio 2010): 4805–12. http://dx.doi.org/10.1128/aem.03109-09.
Testo completoUzal, Francisco A., Mauricio A. Navarro, Javier Asin e Eileen E. Henderson. "Clostridial Diseases of Horses: A Review". Vaccines 10, n. 2 (17 febbraio 2022): 318. http://dx.doi.org/10.3390/vaccines10020318.
Testo completoTjampakasari, Conny Riana, e Rifdah Hanifah. "Bakteri Anaerob Clostridium botulinum dan Toksin yang Dihasilkannya". Cermin Dunia Kedokteran 49, n. 5 (27 aprile 2022): 260. http://dx.doi.org/10.55175/cdk.v49i5.1849.
Testo completoBrunt, Jason, Arnoud H. M. van Vliet, Andrew T. Carter, Sandra C. Stringer, Corinne Amar, Kathie A. Grant, Gauri Godbole e Michael W. Peck. "Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound Botulism". Toxins 12, n. 9 (11 settembre 2020): 586. http://dx.doi.org/10.3390/toxins12090586.
Testo completoFRANCIOSA, GIOVANNA, MANOOCHEHER POURSHABAN, MONICA GIANFRANCESCHI, ANTONIETTA GATTUSO, LUCIA FENICIA, ANNA MARIA FERRINI, VERUSCKA MANNONI, GREGORIO DE LUCA e PAOLO AURELI. "Clostridium botulinum Spores and Toxin in Mascarpone Cheese and Other Milk Products". Journal of Food Protection 62, n. 8 (1 agosto 1999): 867–71. http://dx.doi.org/10.4315/0362-028x-62.8.867.
Testo completoBradshaw, Marite, Kristin M. Marshall, John T. Heap, William H. Tepp, Nigel P. Minton e Eric A. Johnson. "Construction of a Nontoxigenic Clostridium botulinum Strain for Food Challenge Studies". Applied and Environmental Microbiology 76, n. 2 (20 novembre 2009): 387–93. http://dx.doi.org/10.1128/aem.02005-09.
Testo completoHung, Le Quoc, Vo Ngoc Anh Tho, Do Thi Ngoc Khanh, Vo Thi Thanh Hien, Jeremy N. Day, Nguyen Ngoc Sang, Hua Thoai Tam, Ho Thi Chi Thanh e Nguyen Thi Thuy Ngan. "Suspected botulism outbreak after the consumption of vegetarian pâté in the south of Viet Nam". Wellcome Open Research 5 (18 giugno 2021): 257. http://dx.doi.org/10.12688/wellcomeopenres.16372.4.
Testo completoNetthisinghe, Annesly, Paul Woosley, Naomi Rowland, Todd Willian, Becky Gilfillen e Karamat Sistani. "Alfalfa Forage Production and Nutritive Value, Fermentation Characteristics and Hygienic Quality of Ensilage, and Soil Properties after Broiler Litter Amendment". Agronomy 11, n. 4 (7 aprile 2021): 701. http://dx.doi.org/10.3390/agronomy11040701.
Testo completoMaikanov, Balgabay, Raikhan Mustafina, Laura Auteleyeva, Jan Wiśniewski, Krzysztof Anusz, Tomasz Grenda, Krzysztof Kwiatek, Magdalena Goldsztejn e Magdalena Grabczak. "Clostridium botulinum and Clostridium perfringens Occurrence in Kazakh Honey Samples". Toxins 11, n. 8 (13 agosto 2019): 472. http://dx.doi.org/10.3390/toxins11080472.
Testo completoFenicia, Lucia, Fabrizio Anniballi, Dario De Medici, Elisabetta Delibato e Paolo Aureli. "SYBR Green Real-Time PCR Method To Detect Clostridium botulinum Type A". Applied and Environmental Microbiology 73, n. 9 (16 marzo 2007): 2891–96. http://dx.doi.org/10.1128/aem.02234-06.
Testo completoJ. Pflug, Irving. "Report: Controlling Clostridium Botulinum In Heat-Preserved Food". Nutrition and Food Processing 1, n. 1 (23 maggio 2018): 01–03. http://dx.doi.org/10.31579/2637-8914/003.
Testo completoGrenda, Tomasz, Aleksandra Jarosz, Magdalena Sapała, Karol Stasiak, Anna Grenda, Piotr Domaradzki e Krzysztof Kwiatek. "Molecular Diversity of BoNT-Producing Clostridia—A Still-Emerging and Challenging Problem". Diversity 15, n. 3 (9 marzo 2023): 392. http://dx.doi.org/10.3390/d15030392.
Testo completoWojtacka, Joanna, Beata Wysok, Zbigniew Lipiński, Małgorzata Gomółka-Pawlicka, Helena Rybak-Chmielewska e Agnieszka Wiszniewska-Łaszczych. "Clostridium botulinum Spores Found in Honey from Small Apiaries in Poland". Journal of Apicultural Science 60, n. 2 (1 dicembre 2016): 89–100. http://dx.doi.org/10.1515/jas-2016-0020.
Testo completoFillo, Silvia, Francesco Giordani, Elena Tonon, Ilenia Drigo, Anna Anselmo, Antonella Fortunato, Florigio Lista e Luca Bano. "Extensive Genome Exploration of Clostridium botulinum Group III Field Strains". Microorganisms 9, n. 11 (13 novembre 2021): 2347. http://dx.doi.org/10.3390/microorganisms9112347.
Testo completoMorzywolek, Agnieszka, Magdalena Plotka, Anna-Karina Kaczorowska, Monika Szadkowska, Lukasz P. Kozlowski, Dariusz Wyrzykowski, Joanna Makowska et al. "Novel Lytic Enzyme of Prophage Origin from Clostridium botulinum E3 Strain Alaska E43 with Bactericidal Activity against Clostridial Cells". International Journal of Molecular Sciences 22, n. 17 (2 settembre 2021): 9536. http://dx.doi.org/10.3390/ijms22179536.
Testo completoAwsare, Sohun, David Chirikian e Forshing Lui. "Wound Botulism Caused by Botulinum Neurotoxin Type A in a Chronic Parenteral Drug Abuser". Case Reports in Neurology 12, n. 3 (12 novembre 2020): 422–27. http://dx.doi.org/10.1159/000510846.
Testo completoHernandez-de Mezerville, Marcela, Mariela Rojas-Solano, Alfonso Gutierrez-Mata, Laura Hernandez-Con e Rolando Ulloa-Gutierrez. "Infant botulism in Costa Rica: first report from Central America". Journal of Infection in Developing Countries 8, n. 01 (15 gennaio 2014): 123–25. http://dx.doi.org/10.3855/jidc.3594.
Testo completoRasetti-Escargueil, Christine, Emmanuel Lemichez e Michel R. Popoff. "Public Health Risk Associated with Botulism as Foodborne Zoonoses". Toxins 12, n. 1 (30 dicembre 2019): 17. http://dx.doi.org/10.3390/toxins12010017.
Testo completoSHARMA, SHASHI K., e RICHARD C. WHITING. "Methods for Detection of Clostridium botulinum Toxin in Foods†". Journal of Food Protection 68, n. 6 (1 giugno 2005): 1256–63. http://dx.doi.org/10.4315/0362-028x-68.6.1256.
Testo completoCortés-Sánchez, Alejandro De Jesús. "About Clostridium botulinum, Fish and Tilapia". Modern Applied Science 15, n. 3 (8 aprile 2021): 1. http://dx.doi.org/10.5539/mas.v15n3p1.
Testo completoMcGrath, S., J. S. G. Dooley e R. W. Haylock. "Quantification of Clostridium botulinumToxin Gene Expression by Competitive Reverse Transcription-PCR". Applied and Environmental Microbiology 66, n. 4 (1 aprile 2000): 1423–28. http://dx.doi.org/10.1128/aem.66.4.1423-1428.2000.
Testo completoVan Dyke, M. I., e A. J. McCarthy. "Molecular Biological Detection and Characterization of Clostridium Populations in Municipal Landfill Sites". Applied and Environmental Microbiology 68, n. 4 (aprile 2002): 2049–53. http://dx.doi.org/10.1128/aem.68.4.2049-2053.2002.
Testo completoRaza, Nadia, Sandhya Dhital, Valerie Elise Espinoza, Roopam Jariwal, Chien-Wai Chiu, Michael Valdez, Arash Heidari, Greti Petersen e Katayoun Sabetian. "Wound Botulism in Black Tar Heroin Injecting Users: A Case Series". Journal of Investigative Medicine High Impact Case Reports 9 (gennaio 2021): 232470962110280. http://dx.doi.org/10.1177/23247096211028078.
Testo completoOrtiz, N. E., e G. R. Smith. "The production of Clostridium botulinum type A, B and D toxin in rotting carcasses". Epidemiology and Infection 113, n. 2 (ottobre 1994): 335–43. http://dx.doi.org/10.1017/s0950268800051761.
Testo completoHanipah, Asti, Kartika Manalu e Rizki Amelia Nasution. "Isolasi dan Identifikasi Bakteri Clostridium Botulinum pada Minyak Jelantah". BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains 6, n. 1 (16 maggio 2023): 151–59. http://dx.doi.org/10.31539/bioedusains.v6i1.5775.
Testo completoKuusi, M., V. Hasseltvedt e P. Aavitsland. "Botulism in Norway". Eurosurveillance 4, n. 1 (1 gennaio 1999): 11–12. http://dx.doi.org/10.2807/esm.04.01.00044-en.
Testo completoBrett, M. "Botulism in the United Kingdom". Eurosurveillance 4, n. 1 (1 gennaio 1999): 9–11. http://dx.doi.org/10.2807/esm.04.01.00045-en.
Testo completoGregory, Kyle S., Peter-Rory Hall, Jude Prince Onuh, Otsile O. Mojanaga, Sai Man Liu e K. Ravi Acharya. "Crystal Structure of the Catalytic Domain of a Botulinum Neurotoxin Homologue from Enterococcus faecium: Potential Insights into Substrate Recognition". International Journal of Molecular Sciences 24, n. 16 (12 agosto 2023): 12721. http://dx.doi.org/10.3390/ijms241612721.
Testo completoSouillard, Rozenn, Caroline LE Marechal, Loic Balaine, Sandra Rouxel, Typhaine Poezevara, Valentine Ballan, Marianne Chemaly e Sophie LE Bouquin. "Manure contamination with Clostridium botulinum after avian botulism outbreaks: management and potential risk of dissemination". Veterinary Record 187, n. 6 (25 giugno 2020): 233. http://dx.doi.org/10.1136/vr.105898.
Testo completoMALIZIO, CARL J., JOAN HARROD, KRISTINE M. KAUFMAN e ERIC A. JOHNSON. "Arginine Promotes Toxin Formation in Cheddar Cheese by Clostridium botulinum". Journal of Food Protection 56, n. 9 (1 settembre 1993): 769–72. http://dx.doi.org/10.4315/0362-028x-56.9.769.
Testo completoGlatman-Freedman, Aharona. "Infant Botulism". Pediatrics In Review 17, n. 5 (1 maggio 1996): 185–86. http://dx.doi.org/10.1542/pir.17.5.185.
Testo completoDERMAN, Y., H. KORKEALA, E. SALO, T. LÖNNQVIST, H. SAXEN e M. LINDSTRÖM. "Infant botulism with prolonged faecal excretion of botulinum neurotoxin and Clostridium botulinum for 7 months". Epidemiology and Infection 142, n. 2 (21 maggio 2013): 335–39. http://dx.doi.org/10.1017/s0950268813001258.
Testo completoSIMUNOVIC, J., J. L. OBLINGER e J. P. ADAMS. "Potential for Growth of Nonproteolytic Types of Clostridium botulinum in Pasteurized Restructured Meat Products: A Review1". Journal of Food Protection 48, n. 3 (1 marzo 1985): 265–76. http://dx.doi.org/10.4315/0362-028x-48.3.265.
Testo completoOguma, Keiji, Yukako Fujinaga e Kaoru Inoue. "Clostridium Botulinum Toxin". Journal of Toxicology: Toxin Reviews 16, n. 4 (gennaio 1997): 253–66. http://dx.doi.org/10.3109/15569549709016460.
Testo completoHjerpe, Charles A. "Clostridium botulinum Toxoids". Veterinary Clinics of North America: Food Animal Practice 6, n. 1 (marzo 1990): 229–30. http://dx.doi.org/10.1016/s0749-0720(15)30919-1.
Testo completoHauschild, A. H. W. "Clostridium botulinum toxins". International Journal of Food Microbiology 10, n. 2 (marzo 1990): 113–24. http://dx.doi.org/10.1016/0168-1605(90)90060-i.
Testo completoLe Gratiet, Thibault, Typhaine Poezevara, Sandra Rouxel, Emmanuelle Houard, Christelle Mazuet, Marianne Chemaly e Caroline Le Maréchal. "Development of An Innovative and Quick Method for the Isolation of Clostridium botulinum Strains Involved in Avian Botulism Outbreaks". Toxins 12, n. 1 (10 gennaio 2020): 42. http://dx.doi.org/10.3390/toxins12010042.
Testo completoBowe, Brooke Kathryn, Travis Gwynn Wentz, Brieana Marie Gregg, William Howard Tepp, Kristin Marie Schill, Shashi Sharma e Sabine Pellett. "Genomic Diversity, Competition, and Toxin Production by Group I and II Clostridium botulinum Strains Used in Food Challenge Studies". Microorganisms 10, n. 10 (23 settembre 2022): 1895. http://dx.doi.org/10.3390/microorganisms10101895.
Testo completode Jong, Laura I. T., Rafael A. Fernández, Virtudes Pareja, Gabriel Giaroli, Sergio R. Guidarelli, Janet K. Dykes e Carolina Lúquez. "First Report of an Infant Botulism Case Due to Clostridium botulinum Type Af". Journal of Clinical Microbiology 53, n. 2 (10 dicembre 2014): 740–42. http://dx.doi.org/10.1128/jcm.02894-14.
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