Articoli di riviste sul tema "Chocolate in literature"
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Jabeen, Mussarat, Marryam Imran, Ayesha Nawab, Ayesha Ihsan, Amna Ajmal, Sadia Mubeen, Sajida Parveen, Wania Adan, Ansa Madeeha Zafar e Noreen Aslam. "Physicochemical Analysis of Different Brands of Chocolates and Their Comparative Studies". FRONTIERS IN CHEMICAL SCIENCES 1, n. 2 (31 dicembre 2020): 1–8. http://dx.doi.org/10.52700/fcs.v1i2.7.
Testo completoIhsan, Aqeel. "Review of Chocolate: How a New World commodity conquered Spanish literature by Erin Alice Cowling". Canadian Food Studies / La Revue canadienne des études sur l'alimentation 10, n. 3 (13 novembre 2023): 133–35. http://dx.doi.org/10.15353/cfs-rcea.v10i3.648.
Testo completoDel Prete, Margherita, e Antonella Samoggia. "Chocolate Consumption and Purchasing Behaviour Review: Research Issues and Insights for Future Research". Sustainability 12, n. 14 (11 luglio 2020): 5586. http://dx.doi.org/10.3390/su12145586.
Testo completoDehghani, Parva, Faezeh Taheri e Sedigheh Asgary. "Decoding the Delights: Unraveling the Health Benefits of Dark Chocolate in Comparison to White Chocolate". Functional Food Science - Online ISSN: 2767-3146 4, n. 4 (8 aprile 2024): 119–33. http://dx.doi.org/10.31989/ffs.v4i4.1300.
Testo completoKing, Bruce, e Aart G. Broek. "Something Rich like Chocolate". World Literature Today 60, n. 2 (1986): 350. http://dx.doi.org/10.2307/40141876.
Testo completoAckar, Djurdjica, Kristina Valek Lendić, Marina Valek, Drago Šubarić, Borislav Miličević, Jurislav Babić e Ilija Nedić. "Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?" Journal of Chemistry 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/289392.
Testo completoGutiérrez Vázquez, AngelJosue, Lidia Buenrostro Torres, Daniel Reyna Rodríguez e Tania Elizabeth Rogero Pasillas. "Estudio de factibilidad técnica para el establecimiento de un proceso industrial en la elaboración de grageas de almendra con chocolate amargo". Alimentación y Ciencia de los Alimentos 5, n. 5 (31 gennaio 2024): 24–35. http://dx.doi.org/10.32870/rayca.v5i5.59.
Testo completoValdés, María Elena de. "Verbal and Visual Representation of Women: Como agua para chocolate/Like Water for Chocolate". World Literature Today 69, n. 1 (1995): 78. http://dx.doi.org/10.2307/40150861.
Testo completoEatough, Geoffrey. "COLUMBUS, CANNIBALS, AND CHOCOLATE". Classical Review 53, n. 1 (aprile 2003): 233–34. http://dx.doi.org/10.1093/cr/53.1.233.
Testo completoZugravu, Corina, e Marina Ruxandra Otelea. "Dark Chocolate: To Eat or Not to Eat? A Review". Journal of AOAC INTERNATIONAL 102, n. 5 (1 settembre 2019): 1388–96. http://dx.doi.org/10.1093/jaoac/102.5.1388.
Testo completoHopkins, Izabela, e David Roberts. "‘Chocolate-covered Broccoli’? Games and the Teaching of Literature". Changing English 22, n. 2 (3 aprile 2015): 222–36. http://dx.doi.org/10.1080/1358684x.2015.1022508.
Testo completoKim, Ji-Eun. "Boyhood and Consuming Chocolate in Roald Dahl’s Children’s Literature". Journal of Modern British & American Language & Literature 41, n. 3 (31 agosto 2023): 67–88. http://dx.doi.org/10.21084/jmball.2023.08.41.3.67.
Testo completoNowaczewska, Magdalena, Michał Wiciński, Wojciech Kaźmierczak e Henryk Kaźmierczak. "To Eat or Not to eat: A Review of the Relationship between Chocolate and Migraines". Nutrients 12, n. 3 (26 febbraio 2020): 608. http://dx.doi.org/10.3390/nu12030608.
Testo completoAlifiya, Fhahira, e Any Guntarti. "Theobromine content in chocolate products: a review". Journal of Halal Science and Research 2, n. 1 (9 novembre 2022): 24–32. http://dx.doi.org/10.12928/jhsr.v2i1.4434.
Testo completoKenusa Yusuf, Ayureza, e Ahmad Syarief. "The Influence of Chocolate Snack Packaging Design (Special Edition) on the Interests of Young Girls". Edunity Kajian Ilmu Sosial dan Pendidikan 2, n. 10 (25 ottobre 2023): 1224–38. http://dx.doi.org/10.57096/edunity.v3i1.136.
Testo completoTaşoyan, İzlem Cansu, e Elif Turabi Yolacaner. "Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared with These Powders". Turkish Journal of Agriculture - Food Science and Technology 11, n. 2 (28 febbraio 2023): 246–57. http://dx.doi.org/10.24925/turjaf.v11i2.246-257.5444.
Testo completoOstrowska-Ligęza, Ewa, Karolina Dolatowska-Żebrowska, Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Iga Piasecka e Agata Górska. "Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods". Applied Sciences 13, n. 9 (22 aprile 2023): 5221. http://dx.doi.org/10.3390/app13095221.
Testo completoKarrol, Yohanes Paulus, e M. Syahril Iskandar. "THE COLOR OF CHOCOLATE PRODUCT PACKAGING AT INTEGRATED SERVICE UNIT SIKKA INNOVATION CENTER, SIKKA DISTRICT, EAST NUSA TENGGARA". Proceeding of International Conference on Business, Economics, Social Sciences, and Humanities 7 (26 giugno 2024): 268–76. http://dx.doi.org/10.34010/icobest.v7i.536.
Testo completoWan Nawang, Wan Rasyidah, Syadiyah Abdul Shukor, Amalina Mursidi e Anita Ismail. "Extending the Theory of Planned Behavior to Examine Factors Influencing Intention to Purchase Halal Chocolate Among Malaysian Muslims". Asian Journal of Business and Accounting 16, n. 6 (31 dicembre 2023): 281–311. http://dx.doi.org/10.22452/ajba.vol16no2.10.
Testo completoMacedo, Marta. "Cocoa at Work: Materials and Labor in the Making of Global Chocolate". Labor 21, n. 1 (1 marzo 2024): 42–59. http://dx.doi.org/10.1215/15476715-10948920.
Testo completoMusta’idah, Dewi Amrom, Yumna Hasna’ Azizah, Doli Witro, Dena Ayu e Muhamad Izazi Nurjaman. "PERLINDUNGAN KONSUMEN TERHADAP JUAL BELI COKLAT SILVER QUEEN BLOCK DALAM PERSPEKTIF HUKUM EKONOMI SYARIAH". Al-Amwal : Journal of Islamic Economic Law 6, n. 2 (26 dicembre 2021): 40–57. http://dx.doi.org/10.24256/alw.v6i2.2376.
Testo completoAmoah, Isaac, Jia Jiet Lim, Emmanuel Ofori Osei, Michael Arthur, Jesse Charles Cobbinah e Phyllis Tawiah. "Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis". Dietetics 2, n. 3 (7 luglio 2023): 215–36. http://dx.doi.org/10.3390/dietetics2030017.
Testo completoFuentes Retamal, Pablo. "Una relación discursiva inusual: la influencia de Buddha and the Chocolate Box de Cat Stevens en Buddha y los chocolates envenenados de Enrique Lafourcade". La Palabra, n. 42 (16 agosto 2022): 1–20. http://dx.doi.org/10.19053/01218530.n42.2022.14321.
Testo completoGarbarino, Sergio, Emanuela Garbarino e Paola Lanteri. "Cyrcadian Rhythm, Mood, and Temporal Patterns of Eating Chocolate: A Scoping Review of Physiology, Findings, and Future Directions". Nutrients 14, n. 15 (28 luglio 2022): 3113. http://dx.doi.org/10.3390/nu14153113.
Testo completoLatifah, Nurul, e Nurul Hidayah. "Analysis of marketing strategies to maximize product sales at "Won.dis Cokelat"". Journal of Halal Science and Research 4, n. 2 (29 settembre 2023): 88–98. http://dx.doi.org/10.12928/jhsr.v4i2.7247.
Testo completoHalib, Hasmiza, Amin Ismail, Barakatun-Nisak Mohd Yusof, Naomi Osakabe e Zulfitri Azuan Mat Daud. "Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review". Nutrients 12, n. 12 (30 novembre 2020): 3695. http://dx.doi.org/10.3390/nu12123695.
Testo completoSugiarti, Dian Pramita, I. Gusti Agung Oka Mahagangga, Krista S. Romer e Komang Kesya Amanda Paramitha. "Potensi Wisata Edukasi Berbasis Wisata Ramah Anak di Daya Tarik Wisata Desa Coklat Bali Tabanan". JURNAL DESTINASI PARIWISATA 10, n. 2 (31 dicembre 2022): 275. http://dx.doi.org/10.24843/jdepar.2022.v10.i02.p14.
Testo completoBertie, Dorothy Alma, e Amna Hartiati. "Pengendalian Mutu Produk Croissant Chocolate Menggunakan Metode Statistical Quality Control (SQC) di PT. Bapak Bakery". JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 11, n. 2 (22 giugno 2023): 216. http://dx.doi.org/10.24843/jrma.2023.v11.i02.p05.
Testo completoStegman, Dorothy L. ":Chocolate: How a New World Commodity Conquered Spanish Literature". Sixteenth Century Journal 54, n. 3-4 (1 settembre 2023): 462–63. http://dx.doi.org/10.1086/729649.
Testo completoValussi, Marco, e Clara Minto. "Cacao as a Globalised Functional Food: Review on Cardiovascular Effects of Chocolate Consumption". Open Agriculture Journal 10, n. 1 (31 agosto 2016): 36–51. http://dx.doi.org/10.2174/1874331501610010036.
Testo completoSusin, Renato Cesar, Renata Mior e Vera Maria da Costa Dias. "Fatty acid and sodium contents of commercial milk chocolate – analytical aspects and nutritional information". Brazilian Journal of Food Technology 18, n. 2 (giugno 2015): 121–27. http://dx.doi.org/10.1590/1981-6723.5914.
Testo completoWan Nawang, Wan Rasyidah, Syadiyah Abdul Shukor, Amalina Mursidi e Anita Ismail. "Explaining Halal Chocolate Purchase Intention Among Muslim Young Adults in Malaysia". Sains Insani 8, n. 2 (30 novembre 2023): 350–58. http://dx.doi.org/10.33102/sainsinsani.vol8no2.588.
Testo completoZRIKEM, Hind, Loubna AIT SAID e Kawtar ZAHLANE. "Haemophilus paraphrophilus brain abscess in a 9-year-old boy: Case report and literature review". International Journal of Applied Biology 4, n. 1 (29 giugno 2020): 21–26. http://dx.doi.org/10.20956/ijab.v4i1.9187.
Testo completoDe Pelsmaeker, Sara, Joachim J. Schouteten, Xavier Gellynck, Claudia Delbaere, Nathalie De Clercq, Adrienn Hegyi, Tünde Kuti, Frédéric Depypere e Koen Dewettinck. "Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?" British Food Journal 119, n. 9 (4 settembre 2017): 1983–98. http://dx.doi.org/10.1108/bfj-01-2016-0006.
Testo completoProskurina, Elena. "The Chip and The Pale Truth by V. Zazubrin and Chocolate by A. Tarasov-Rodionov as “irrelevant” works: to the problem of “Red Terror” in the literature 1920s". Literatūra 61, n. 2 (15 dicembre 2019): 133–49. http://dx.doi.org/10.15388/litera.2019.2.10.
Testo completoVerhulst, Nanouk, Hendrik Slabbinck e Iris Vermeir. "Boosting service performance by dark chocolate seduction". Journal of Services Marketing 33, n. 5 (9 settembre 2019): 576–88. http://dx.doi.org/10.1108/jsm-01-2019-0026.
Testo completoSchouteten, Joachim J., Sara De Pelsmaeker, Joel Juvinal, Sofie Lagast, Koen Dewettinck e Xavier Gellynck. "Influence of sensory attributes on consumers’ emotions and hedonic liking of chocolate". British Food Journal 120, n. 7 (2 luglio 2018): 1489–503. http://dx.doi.org/10.1108/bfj-08-2017-0436.
Testo completoDisch, Thomas M., Paula Geyh, Fred G. Leebron e Andrew Levy. "Double Talk, Double Dutch, Dutch Chocolate". Hudson Review 51, n. 1 (1998): 233. http://dx.doi.org/10.2307/3853166.
Testo completoFoster, David William. "Negociaciones queer en Fresa y Chocolate: Ideología y homoerotismo". Revista Iberoamericana 69, n. 205 (1 dicembre 2003): 985–99. http://dx.doi.org/10.5195/reviberoamer.2003.5632.
Testo completoANDRI MAULANA. "POLITENESS PRINCIPLE ANALYSIS OF ROAD DAHL’S CHARLIE AND THE CHOCOLATE FACTORY". JETA (Journal of English Teaching and Applied Linguistic) 3, n. 2 (29 dicembre 2022): 146–65. http://dx.doi.org/10.52217/jeta.v3i2.632.
Testo completoChévez-Vera, Héctor David, Pedro Rogelio Miranda-Suárez, Luis Marcelo Álava Rosales, Mercy Karina Mendoza-Zambrano, Arelys Malena Zambrano-Estrada e Louison Steven Marín-Álvarez. "Chocolate: Origins, current technology and production of antioxidants beneficial to health". Ciencia y Tecnología 14, n. 1 (30 giugno 2021): 45–53. http://dx.doi.org/10.18779/cyt.v14i1.458.
Testo completoPuccinelli, Ellen. "Like Sustenance for the Masses: Genre Resistance, Cultural Identity, and the Achievement of Like Water for Chocolate". Ethnic Studies Review 19, n. 2-3 (1 giugno 1996): 209–24. http://dx.doi.org/10.1525/esr.1996.19.2-3.209.
Testo completoVetterling, MaryAnne. "Chocolate: How a New World Commodity Conquered Spanish Literature by Erin Alice Cowling". Hispania 105, n. 4 (dicembre 2022): 619–21. http://dx.doi.org/10.1353/hpn.2022.0098.
Testo completoArias, Ricardo Alonzo Cortez, e Allan Discua Cruz. "Rethinking artisan entrepreneurship in a small island". International Journal of Entrepreneurial Behavior & Research 25, n. 4 (4 giugno 2019): 633–51. http://dx.doi.org/10.1108/ijebr-02-2018-0111.
Testo completoEplett, Layla. "For Oompa-Loompas, Orange Was the New Black". Gastronomica 16, n. 2 (2016): 12–17. http://dx.doi.org/10.1525/gfc.2016.16.2.12.
Testo completoGunarif Taib, Wenny Surya Murtius, Risa Meutia Fiana e Wahyunanto Agung Nugroho. "Systematic literature electrocoagulation for wastewater treatment: Mini-review". World Journal of Advanced Research and Reviews 18, n. 2 (30 maggio 2023): 690–99. http://dx.doi.org/10.30574/wjarr.2023.18.2.0812.
Testo completoRowe, Rebecca. "“A Younger, Less Hairy Me”: Developing the Inner Child in Film Adaptations of Children’s Literature". Children's Literature Association Quarterly 48, n. 1 (marzo 2023): 63–79. http://dx.doi.org/10.1353/chq.2023.a905626.
Testo completoMuzenda, Muredzwa Adelina, e Lucy Grimwade. "A Case of Urticaria One Month After Initiating Fluoxetine". BJPsych Open 9, S1 (luglio 2023): S125—S126. http://dx.doi.org/10.1192/bjo.2023.352.
Testo completoSanti, Enrico Mario. "Fresa y Chocolate: The Rhetoric of Cuban Reconciliation". MLN 113, n. 2 (1998): 407–25. http://dx.doi.org/10.1353/mln.1998.0031.
Testo completoSohn, Ilsu. "청소년문학 속 집단 괴롭힘: S. E. 힌튼의 『소외자들』과 로버트 코미어의 『초콜릿 전쟁』을 중심으로". Criticism and Theory Society of Korea 28, n. 1 (28 febbraio 2023): 373–97. http://dx.doi.org/10.19116/theory.2023.28.1.373.
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