Articoli di riviste sul tema "Cellulose – Effets du feu"
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Chlodulfe, Tchibozo Sélidji Vital, Dossa Luc Hippolyte, Houndonougbo Fédéric, Koura Bossima Ivan e Houinato Benjamin Marcel. "Effets De L’incorporation Du Son De Maïs A Différents Doses Sur Les Performances De Croissance Des Lapereaux Et La Rentabilité De L’élevage". European Scientific Journal, ESJ 13, n. 24 (31 agosto 2017): 473. http://dx.doi.org/10.19044/esj.2017.v13n24p473.
Testo completoRakotoarimanana, Vonjison, e Michel Grouzis. "Effets à court terme du feu et du pâturage sur la qualité fourragère d’une savane àHeteropogon contortus du sud-ouest de Madagascar". Revue d’élevage et de médecine vétérinaire des pays tropicaux 61, n. 2 (1 febbraio 2008): 81. http://dx.doi.org/10.19182/remvt.10003.
Testo completoMalthête, Jacques. "Un feu d'artifice improvisé ? Les effets pyrotechniques chez Méliès". 1895. Mille huit cent quatre-vingt-quinze, n. 39 (1 febbraio 2003): 61–72. http://dx.doi.org/10.4000/1895.3082.
Testo completoYang, Wei, Min Zhou, Lishi Yan, Xin Ju e Liangzhi Li. "Diversity of Paenibacillus sp. LLZ1 cellulase and its improved enzyme activity and stability in the ionic liquid 1-ethyl-3-methylimidazolium diethyl phosphate". BioResources 14, n. 2 (27 febbraio 2019): 3132–45. http://dx.doi.org/10.15376/biores.14.2.3132-3145.
Testo completoMawussi, Ayité Claude, Florence Tagodoe e Koffi Kpotchou. "Les travailleuses du sexe à Lomé face à la Covid-19". Cahiers du Genre 75, n. 2 (17 gennaio 2024): 227–55. http://dx.doi.org/10.3917/cdge.075.0227.
Testo completoSantoni, P. A., J. H. Balbi e J. L. Dupuy. "Dynamic modelling of upslope fire growth". International Journal of Wildland Fire 9, n. 4 (1999): 285. http://dx.doi.org/10.1071/wf00004.
Testo completoYedmel, Memel S. Ch, Adjumane A. Kadio, Olivier J. Hardy, N’Guessan François Kouame e Nicolas S. Barbier. "Impact du feu sur la structure et la composition floristique d’un peuplement forestier de Côte d’Ivoire et interaction avec les traitements sylvicoles". Canadian Journal of Forest Research 40, n. 10 (ottobre 2010): 1904–13. http://dx.doi.org/10.1139/x10-117.
Testo completoHuang, Hai, Yuantao Hu, Hui Zhang, Shilin Cao e Xiaojuan Ma. "Limitations on the protective action of MgSO4 for cellulose during kraft pulp oxygen delignification". BioResources 16, n. 1 (7 gennaio 2021): 1438–52. http://dx.doi.org/10.15376/biores.16.1.1438-1452.
Testo completoSouza, Dênia Oliveira de, Cirano José Ulhoa, Weslane Justina da Silva, Denise Russi Rodrigues, Nadielli Pereira Bonifácio, Fabiana Ramos dos Santos, Fabiano Guimarães Silva e Cibele Silva Minafra. "Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period". Poultry 2, n. 4 (13 novembre 2023): 463–74. http://dx.doi.org/10.3390/poultry2040035.
Testo completoCemin, Henrique S., Mike D. Tokach, Steve S. Dritz, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband e Matt W. Allerson. "PSV-9 Effects of insoluble fiber source (cellulose or distillers dried grains with solubles) on growth performance of nursery pigs". Journal of Animal Science 97, Supplement_2 (luglio 2019): 193–94. http://dx.doi.org/10.1093/jas/skz122.341.
Testo completoCott, Peter A., Barry A. Zajdlik, Kelly J. Bourassa, Marc Lange e Andrew M. Gordon. "Effects of Forest Fire on Young-of-the-year Northern Pike, Esox lucius, in the Northwest Territories". Canadian Field-Naturalist 124, n. 2 (1 aprile 2010): 104. http://dx.doi.org/10.22621/cfn.v124i2.1046.
Testo completoMay, Thomas. "EFFETS CONTRASTÉS DES PRÉLÈVEMENTS DE BOIS SUR LA VÉGÉTATION DE FORÊT SÈCHE EN ZONE FRONTALIÈRE DOMINICO-HAÏTIENNE : COMMENT LES INTERPRÉTER ?" BOIS & FORETS DES TROPIQUES 326, n. 326 (18 dicembre 2015): 3. http://dx.doi.org/10.19182/bft2015.326.a31279.
Testo completoOverton, P. D., N. Furlonger, J. M. Beety, J. Chakraborty, J. A. Tredger e L. M. Morgan. "The effects of dietary sugar-beet fibre and guar gum on lipid metabolism in Wistar rats". British Journal of Nutrition 72, n. 3 (settembre 1994): 385–95. http://dx.doi.org/10.1079/bjn19940041.
Testo completoChance, Jenna A., Mike D. Tokach, Hilda I. Calderon, Jason C. Woodworth, Joel M. DeRouchey e Robert D. Goodband. "245 Evaluation of Cellulose in Diets with and Without Added Zno on Nursery Pig Performance". Journal of Animal Science 99, Supplement_1 (1 maggio 2021): 92–93. http://dx.doi.org/10.1093/jas/skab054.148.
Testo completoTrack, Norman S., Margaret E. Cawkwell, Beth C. Chin, Susan S. Chiu, Sean A. Haberer e Christopher R. Honey. "Guar gum consumption in adolescent and adult rats: short- and long-term metabolic effects". Canadian Journal of Physiology and Pharmacology 63, n. 9 (1 settembre 1985): 1113–21. http://dx.doi.org/10.1139/y85-183.
Testo completoDong, Y., H. D. Bae, T. A. McAllister, G. W. Mathison e K. J. Cheng. "Effects of exogenous fibrolytic enzymes, α-bromoethanesulfonate and monensin on fermentation in a rumen simulation (RUSITEC) system". Canadian Journal of Animal Science 79, n. 4 (1 dicembre 1999): 491–98. http://dx.doi.org/10.4141/a99-024.
Testo completoSanou, Lassina. "Perceptions locales des perturbations écologiques sur la dynamique de la végétation de la réserve de biosphère transfrontalière Parc National du W, Afrique de l’Ouest". Revue Ecosystèmes et Paysages 3, n. 2 (30 dicembre 2023): 1–17. http://dx.doi.org/10.59384/recopays.tg3204.
Testo completoHumeau, Mikael, Nathalie Papet, Louise Gotzamanis, Nenat Jaafari e Jean-Louis Senon. "Effets des réglementations en matière d'utilisation et de détention des armes à feu sur le taux de suicide". Médecine & Droit 2006, n. 79-80 (agosto 2006): 134–41. http://dx.doi.org/10.1016/j.meddro.2006.07.004.
Testo completoKim, Yeji, Sung Wook Hwang, Seungil Kim, Yong-Soo Lee, Tae-Young Kim, Su-Hyun Lee, Eun Na Kim e Mi-Na Kweon. "Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota". Journal of Immunology 204, n. 1_Supplement (1 maggio 2020): 83.28. http://dx.doi.org/10.4049/jimmunol.204.supp.83.28.
Testo completoROTTER, R. G., A. A. FROHLICH e R. R. MARQUARDT. "INFLUENCE OF DIETARY MANIPULATION ON THE DETRIMENTAL EFFECTS OF MOLD-CONTAMINATED BARLEY FED TO GROWING CHICKS". Canadian Journal of Animal Science 69, n. 4 (1 dicembre 1989): 1059–66. http://dx.doi.org/10.4141/cjas89-120.
Testo completoBégin, Yves, Samuel Arseneault e Jean Lavoie. "Dynamique d’une bordure forestière par suite de la hausse récente du niveau marin, rive sud-ouest du golfe du Saint-Laurent, Nouveau-Brunswick". Géographie physique et Quaternaire 43, n. 3 (18 dicembre 2007): 355–66. http://dx.doi.org/10.7202/032788ar.
Testo completoFontanille, Jacques. "Lumières, matières et paysages". Protée 31, n. 3 (27 maggio 2004): 17–30. http://dx.doi.org/10.7202/008434ar.
Testo completoHammers, Kelsey, Hilda I. Calderon, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Steve S. Dritz e Joel M. DeRouchey. "244 Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance". Journal of Animal Science 99, Supplement_1 (1 maggio 2021): 94–95. http://dx.doi.org/10.1093/jas/skab054.152.
Testo completoLi, Shijun, Liuqing Yang e Shengtao Li. "Effects of Long-Term Vibration on Cellulose Degradation in an Oil-Impregnated Pressboard under Simultaneous Thermal–Electrical–Mechanical Stress Aging". Energies 15, n. 7 (31 marzo 2022): 2547. http://dx.doi.org/10.3390/en15072547.
Testo completoFinet, Shannon E., Fei He, Lindsay V. Clark e Maria R. de Godoy. "112 Modulating Effects of Miscanthus Grass and Prebiotic Blends on Canine Fecal Microbiota, Metabolites, and Digestibility". Journal of Animal Science 99, Supplement_3 (8 ottobre 2021): 56–57. http://dx.doi.org/10.1093/jas/skab235.101.
Testo completoHorbelt, Nils, John W. C. Dunlop, Luca Bertinetti, Peter Fratzl e Michaela Eder. "Effects of moisture and cellulose fibril angle on the tensile properties of native single Norway spruce wood fibres". Wood Science and Technology 55, n. 5 (5 luglio 2021): 1305–18. http://dx.doi.org/10.1007/s00226-021-01315-4.
Testo completoEl-Wahab, Amr Abd, Jan Berend Lingens, Julia Hankel, Christian Visscher e Cristina Ullrich. "Effect of Different Fiber Sources as Additives to Wet Food for Beagle Dogs on Diet Acceptance, Digestibility, and Fecal Quality". Veterinary Sciences 10, n. 2 (25 gennaio 2023): 91. http://dx.doi.org/10.3390/vetsci10020091.
Testo completoSingh, Vishal, Beng San Yeoh e Matam Vijay-Kumar. "Fermentable Fiber Pectin Improves Intestinal Inflammation by Modulating Gut Microbial Metabolites and Inflammasome Activity". Current Developments in Nutrition 4, Supplement_2 (29 maggio 2020): 1535. http://dx.doi.org/10.1093/cdn/nzaa068_020.
Testo completoShafey, TM. "Effects of chelating agents on the performance of growing chickens fed high calcium diets". Australian Journal of Experimental Agriculture 31, n. 6 (1991): 765. http://dx.doi.org/10.1071/ea9910765.
Testo completoMälkki, Y., R. Törrönen, K. Pelkonen, O. Myllymäki, O. Hänninen e K. Syrjänen. "Effects of oat-bran concentrate on rat serum lipids and liver fat infiltration". British Journal of Nutrition 70, n. 3 (novembre 1993): 767–76. http://dx.doi.org/10.1079/bjn19930172.
Testo completoHayashi, Kumiko, Hiroshi Hara, Patchana Asvarujanon, Yoritaka Aoyama e Pairojana Luangpituksa. "Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate in rats". British Journal of Nutrition 86, n. 4 (ottobre 2001): 443–51. http://dx.doi.org/10.1079/bjn2001417.
Testo completoWattanakul, Wattana, Karun Thongprajukaew, Waraporn Hahor e Naraid Suanyuk. "Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)". Animals 11, n. 8 (3 agosto 2021): 2287. http://dx.doi.org/10.3390/ani11082287.
Testo completoMangi, Mazhar Hussain, Tariq Hussain, Muhammad Suhaib Shahid, Naveed Sabir, Muhammad Saleem Kalhoro, Xiangmei Zhou e Jianmin Yuan. "Effects of Flaxseed and Multi-Carbohydrase Enzymes on the Cecal Microbiota and Liver Inflammation of Laying Hens". Animals 11, n. 3 (25 febbraio 2021): 600. http://dx.doi.org/10.3390/ani11030600.
Testo completoSUN, Y., K. G. KOSKI, L. J. WYKES e M. E. SCOTT. "Dietary pectin, but not cellulose, influences Heligmosomoides polygyrus (Nematoda) reproduction and intestinal morphology in the mouse". Parasitology 124, n. 4 (aprile 2002): 447–55. http://dx.doi.org/10.1017/s0031182001001391.
Testo completoIgarashi, Miki, Miku Morimoto, Asuka Suto, Akiho Nakatani, Tetsuhiko Hayakawa, Kenjirou Hara e Ikuo Kimura. "Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production". PeerJ 8 (8 aprile 2020): e8893. http://dx.doi.org/10.7717/peerj.8893.
Testo completoOtuechere, Chiagoziem A., Adewale Adewuyi, Olusegun L. Adebayo, Emmanuel Yawson, Omolara Kabiawu, Sarah Al-Rashed, Blessing Okubio, Amany M. Beshbishy e Gaber El-Saber Batiha. "Histomorphological and Redox Delineations in the Testis and Epididymis of Albino Rats Fed with Green-Synthesized Cellulose". Biology 9, n. 9 (25 agosto 2020): 246. http://dx.doi.org/10.3390/biology9090246.
Testo completoGee, J. M., W. Lee-Finglas e I. T. Johnson. "Fermentable carbohydrate modulates postprandial enteroglucagon and gastrin release in rats". British Journal of Nutrition 75, n. 5 (maggio 1996): 757–66. http://dx.doi.org/10.1079/bjn19960179.
Testo completoZhai, Xichuan, Dehui Lin, Yan Zhao, Wenwen Li e Xingbin Yang. "Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice". Food & Function 9, n. 10 (2018): 5260–72. http://dx.doi.org/10.1039/c8fo01211c.
Testo completoGrbić, Jovana, Aleksandra Đukić-Vuković, Dragana Mladenović, Saša Lazović e Ljiljana Mojović. "Effect of non-thermal plasma on cellulose crystallinity and lignin content in corn stalks". Journal on Processing and Energy in Agriculture 26, n. 2 (2022): 52–56. http://dx.doi.org/10.5937/jpea26-36871.
Testo completoYang, Yongshou, Thanutchaporn Kumrungsee, Norihisa Kato, Shinji Fukuda, Manabu Kuroda e Shotaro Yamaguchi. "Aspergillus-Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats". Fermentation 8, n. 2 (8 febbraio 2022): 71. http://dx.doi.org/10.3390/fermentation8020071.
Testo completoKhatun, Shahanaz, Md Ashraduzzaman, Md Rezaul Karim, Farzana Pervin, Nurul Absar e Ahmad Rosma. "Purification and characterization of peroxidase from Moringa oleifera L. leaves". BioResources 7, n. 3 (7 giugno 2012): 3237–51. http://dx.doi.org/10.15376/biores.7.3.3237-3251.
Testo completoCholewińska, Ewelina, Aleksandra Marzec, Przemysław Sołek, Bartosz Fotschki, Piotr Listos, Katarzyna Ognik e Jerzy Juśkiewicz. "The Effect of Copper Nanoparticles and a Different Source of Dietary Fibre in the Diet on the Integrity of the Small Intestine in the Rat". Nutrients 15, n. 7 (24 marzo 2023): 1588. http://dx.doi.org/10.3390/nu15071588.
Testo completoNsereko, V. L., K. A. Beauchemin, D. P. Morgavi, L. M. Rode, A. F. Furtado, T. A. McAllister, A. D. Iwaasa, W. Z. Yang e Y. Wang. "Effect of a fibrolytic enzyme preparation from Trichoderma longibrachiatum on the rumen microbial population of dairy cows". Canadian Journal of Microbiology 48, n. 1 (1 gennaio 2002): 14–20. http://dx.doi.org/10.1139/w01-131.
Testo completoHalbur, Joseph, Jinsu Hong, Sara Llamas-Moya, Tri Duong, Mark J. Bertram, Amy L. Petry e Eric Weaver. "158 Nutrient digestibility in growing pigs fed a corn distiller’s dried grains with soluble-based diet with multi-enzyme supplementation". Journal of Animal Science 102, Supplement_2 (1 maggio 2024): 93–94. http://dx.doi.org/10.1093/jas/skae102.105.
Testo completoShimizu, Jun, Masahide Oka, Keita Kudoh, Masahiro Wada, Toshichika Takita, Satoshi Innami, Tadahiro Tadokoro e Akio Maekawa. "Effects of a Partially Hydrolyzed Curdlan on Serum and Hepatic Cholesterol Concentration, and Cecal Fermentation in Rats". International Journal for Vitamin and Nutrition Research 72, n. 2 (1 marzo 2002): 101–8. http://dx.doi.org/10.1024/0300-9831.72.2.101.
Testo completoBégin, F., C. Vachon, J. D. Jones, P. J. Wood e L. Savoie. "Effect of dietary fibers on glycemia and insulinemia and on gastrointestinal function in rats". Canadian Journal of Physiology and Pharmacology 67, n. 10 (1 ottobre 1989): 1265–71. http://dx.doi.org/10.1139/y89-201.
Testo completoNdou, Saymore Petros, Elijah Kiarie, Maria Walsh, Cornelis de Lange e C. Martin Nyachoti. "162 The interactions between dietary fiber and lipid sources alter the predicted production and absorption of caecal and colorectal volatile fatty acids in growing pigs". Journal of Animal Science 97, Supplement_2 (luglio 2019): 91. http://dx.doi.org/10.1093/jas/skz122.165.
Testo completoMarounek, Milan, Zdeněk Volek, Eva Skřivanová, Jan Tůma e Dagmar Dušková. "Comparative effect of amidated pectin and psyllium on cholesterol homeostasis in rats". Open Life Sciences 5, n. 3 (1 giugno 2010): 299–303. http://dx.doi.org/10.2478/s11535-010-0014-4.
Testo completoBuddington, Randal K., Karyl K. Buddington e Greg D. Sunvold. "Influence of fermentable fiber on small intestinal dimensions and transport of glucose and proline in dogs". American Journal of Veterinary Research 60, n. 3 (1 marzo 1999): 354–58. http://dx.doi.org/10.2460/ajvr.1999.60.03.354.
Testo completoIllman, Richard J., David L. Topping, Kerin Dowling, Rodney P. Trimble, Gordon R. Russell e Gerald B. Storer. "Effects of solvent extraction on the hypocholesterolaemic action of oat bran in the rat". British Journal of Nutrition 65, n. 3 (maggio 1991): 435–43. http://dx.doi.org/10.1079/bjn19910102.
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