Articoli di riviste sul tema "Catering industry workers"
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Kokane, S., e RR Tiwari. "Occupational health problems of highway restaurant workers of Pune, India". Toxicology and Industrial Health 27, n. 10 (19 aprile 2011): 945–48. http://dx.doi.org/10.1177/0748233711399322.
Testo completoJones, Peter. "The Role of the Chef in Flight Catering". Tourism and Hospitality Research 5, n. 3 (febbraio 2005): 269–71. http://dx.doi.org/10.1057/palgrave.thr.6040025.
Testo completoS, Kalyani. "Selected Morbidities among Workers of an Adhesive Plaster Industry in Goa". International Journal of Preventive, Curative & Community Medicine 06, n. 02 (21 dicembre 2020): 12–15. http://dx.doi.org/10.24321/2454.325x.202007.
Testo completoВострецова e M. Vostretsova. "Role of Professional Standards Training for Food Industry. Certifi cation System of Qualifi ed Staff for Hospitality Industry". Management of the Personnel and Intellectual Resources in Russia 5, n. 1 (17 febbraio 2016): 44–48. http://dx.doi.org/10.12737/18139.
Testo completoKonyaev, Alexander. "Public Catering in Buryatia in the 1920s and Early 1930s". Journal of Economic History and History of Economics 24, n. 2 (10 luglio 2023): 303–24. http://dx.doi.org/10.17150/2308-2488.2023.24(2).303-324.
Testo completoRamayanti, Ridha. "ANALISIS HUBUNGAN STATUS GIZI DAN IKLIM KERJA DENGAN KELELAHAN KERJA DI CATERING HIKMAH FOOD SURABAYA". Indonesian Journal of Occupational Safety and Health 4, n. 2 (16 marzo 2017): 177. http://dx.doi.org/10.20473/ijosh.v4i2.2015.177-186.
Testo completoMat Yusoff, Norhayati, Mohd Salehuddin Mohd Zahari, Fatimah Abd Ghani e Agus Sudono. "Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System". Environment-Behaviour Proceedings Journal 7, n. 22 (20 novembre 2022): 159–65. http://dx.doi.org/10.21834/ebpj.v7i22.4076.
Testo completoNaik, Mahika Virendra, Kalyani Shailesh e Jagadish A. Cacodcar. "Selected morbidities among workers of a chemical processing industry in Goa". International Journal Of Community Medicine And Public Health 9, n. 8 (27 luglio 2022): 3132. http://dx.doi.org/10.18203/2394-6040.ijcmph20222012.
Testo completoVoeikov, Evgeny. "Public Catering at Logging Sites in the Middle Volga Region during the Pre-War Five-Year Plans". Journal of Economic History and History of Economics 25, n. 1 (28 marzo 2024): 90–116. http://dx.doi.org/10.17150/2308-2488.2024.25(1).90-116.
Testo completoHedley, Anthony J., Sarah M. McGhee, James L. Repace, Lai-Chin Wong, Marcus Y. S. Yu, Tze-Wai Wong e Tai-Hing Lam. "Risks for Heart Disease and Lung Cancer from Passive Smoking by Workers in the Catering Industry". Toxicological Sciences 90, n. 2 (20 gennaio 2006): 539–48. http://dx.doi.org/10.1093/toxsci/kfj110.
Testo completoNcube, Farai. "Factors Enhancing Member Commitment to Trade Unions in the Hospitality Industry in Zimbabwe". Journal of Business Administration Research 9, n. 1 (29 giugno 2020): 33. http://dx.doi.org/10.5430/jbar.v9n1p33.
Testo completoPermatasari, Indah, Bayu Yoni Setyo Nugroho e Izzatul Alifah Sifai. "Analisis Postur Kerja dengan Pendekatan Ergonomi Pada Home Industry Snack dan Katering “X” di Kota Semarang". Journal Occupational Health Hygiene and Safety 1, n. 1 (24 luglio 2023): 53–62. http://dx.doi.org/10.60074/johhs.v1i1.8373.
Testo completoDolinski, Dariusz, Wojciech Kulesza, Paweł Muniak, Barbara Dolinska, Ali Derakhshan e Tomasz Grzyb. "Research on Unrealistic Optimism among HoReCa Workers as a Possible Future Hotspot of Infections". Sustainability 13, n. 22 (13 novembre 2021): 12562. http://dx.doi.org/10.3390/su132212562.
Testo completoShipilov, I. V., V. N. Voronin e E. A. Ladik. "THE ORGANIZATION OF A HEALTHY NUTRITION SYSTEM IS AN IMPORTANT STAGE IN THE DEVELOPMENT OF ACTIVE LONGEVITY MEDICINE AT THE ENTERPRISES OF THE SIBERIAN COAL ENERGY COMPANY". Hygiene and sanitation 98, n. 7 (28 ottobre 2019): 783–87. http://dx.doi.org/10.18821/0016-9900-2019-98-7-783-787.
Testo completoHromyk, Oksana, e Kseniia Prykhod’ko. "Peculiarities of the Hospitality Industry Development in Ukraine". Restaurant and hotel consulting. Innovations 6, n. 2 (30 novembre 2023): 184–98. http://dx.doi.org/10.31866/2616-7468.6.2.2023.291701.
Testo completoBećirović, Denis. "Contribution to Research of the position and activity of Labour movements in Bosnia and Herzegovina since the end of the First World War until the beginning of the Husin Rebellion". Historijski pogledi 4, n. 5 (31 maggio 2021): 87–101. http://dx.doi.org/10.52259/historijskipogledi.2021.4.5.87.
Testo completoChan, Albert P. C., Wen Yi e Francis K. W. Wong. "Evaluating the effectiveness and practicality of a cooling vest across four industries in Hong Kong". Facilities 34, n. 9/10 (4 luglio 2016): 511–34. http://dx.doi.org/10.1108/f-12-2014-0104.
Testo completoNazir, Tahira, Muhammad Umer, Muhammad Najam, Samina Nawab, Ahsen Maqsoom, Khuram Shafi, Yasin Munir e Iram Nawaz. "Impact role stress on turnover intentions of Pakistan’s healthcare workers: Mediating and moderating role of organizational cynicism and self-efficacy". PLOS ONE 17, n. 12 (15 dicembre 2022): e0279075. http://dx.doi.org/10.1371/journal.pone.0279075.
Testo completoKalbermatter, Jacqueline, e Sebastian Schief. "Dynamiken zwischen Citizenship und Arbeitsverhältnissen von Geflüchteten mit unsicherem Aufenthaltsstatus. Eine Untersuchung in gastronomischen Betrieben der Schweiz". Soziale Welt 70, n. 2 (2019): 144–71. http://dx.doi.org/10.5771/0038-6073-2019-2-144.
Testo completoStieler, Lisa, Bettina Hunger, Matthias Rudolf, Steffi Kreuzfeld, Regina Stoll e Reingard Seibt. "Cardiovascular recovery after workload in German shift workers in the hotel and catering industry: results of 24-hour-ambulatory monitoring of heart rate and blood pressure". International Archives of Occupational and Environmental Health 92, n. 1 (10 settembre 2018): 81–91. http://dx.doi.org/10.1007/s00420-018-1357-9.
Testo completoGuha Roy, Diya, e Sujoy Bhattacharya. "Qualitative identification of associated words with the respective online service ratings". International Journal of Pharmaceutical and Healthcare Marketing 14, n. 4 (29 giugno 2020): 513–31. http://dx.doi.org/10.1108/ijphm-10-2019-0070.
Testo completoBuneta, Anđelka, Draženka Ćosić e Dušan Tomašević. "Human Resources – One of the Key Challenges of Tourism Development in the Republic of Croatia". Acta Economica Et Turistica 2, n. 2 (1 dicembre 2016): 177–93. http://dx.doi.org/10.1515/aet-2016-0016.
Testo completoPinskaya, M. R., S. D. Shatalov e K. A. Ponomareva. "Risk Management at the Informal Economy Cutback (the Example of the Republic of Uzbekistan)". Management Sciences 12, n. 4 (12 gennaio 2023): 76–88. http://dx.doi.org/10.26794/2304-022x-2022-12-4-76-88.
Testo completoKalenjuk Pivarski, Bojana, Biljana Grubor, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Stefan Šmugović, Goran Radivojević, Velibor Ivanović, Vesna Vujasinović e Tamara Stošić. "The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development". Heritage 6, n. 4 (24 marzo 2023): 3402–17. http://dx.doi.org/10.3390/heritage6040180.
Testo completoRusakov, Vladimir N., Aleksandr V. Istomin, Larisa A. Rumyantseva, Olga V. Vetrova, Ivan G. Mikhailov e Marina T. Vedilina. "Development of fundamental and applied research in the field of food hygiene". Hygiene and sanitation 100, n. 9 (20 settembre 2021): 991–97. http://dx.doi.org/10.47470/0016-9900-2021-100-9-991-997.
Testo completoSamba, Faye, Thiaw Cheikh, LO Mamadou, Ndiaye Bou, Mbengue Malick, Sow Demba, Diome Toffène e Sembène Mbacké. "Evaluation of the Causes of Collective Food Poisoning (CFP) in University Campuses in Senegal Relating to a Lack of Qualification of University Restaurant Staff". Journal of Advances in Microbiology 23, n. 5 (25 aprile 2023): 16–25. http://dx.doi.org/10.9734/jamb/2023/v23i5722.
Testo completoButcher, Siân. "Creating a gap that can be filled: Constructing and territorializing the affordable housing submarket in Gauteng, South Africa". Environment and Planning A: Economy and Space 52, n. 1 (9 gennaio 2020): 173–99. http://dx.doi.org/10.1177/0308518x19885391.
Testo completoNiks, Irene, Swenneke van den Heuvel e Jos Sanders. "Werkgeversmaatregelen voor langer doorwerken en duurzame inzetbaarheid". Tijdschrift voor HRM 23, n. 2 (1 giugno 2020): 44–65. http://dx.doi.org/10.5117/thrm2020.2.niks.
Testo completoBarvinok, Nataliia. "ASSESSMENT OF TOURIST AND RECREATIONAL POTENTIAL AND TOURIST INFRASTRUCTURE IN INDIVIDUAL UNITED TERRITORIAL COMMUNITIES OF KIROVOGRAD REGION". Economies' Horizons, n. 2(24) (7 giugno 2023): 4–20. http://dx.doi.org/10.31499/2616-5236.2(24).2023.281149.
Testo completoDžananović, Mirza. "The role of the factory “Bratstvo” (Brotherhood) in the development of Novi Travnik". Historijski pogledi 3, n. 4 (30 dicembre 2020): 228–39. http://dx.doi.org/10.52259/historijskipogledi.2020.3.4.228.
Testo completoAlfalasi, Alyazyah, e Syed Zamberi Ahmad. "Bab Al Qasr Hotel & Residence: sustaining business while housing COVID-19 patients". Emerald Emerging Markets Case Studies 12, n. 3 (10 ottobre 2022): 1–21. http://dx.doi.org/10.1108/eemcs-08-2021-0268.
Testo completoMcIntosh, Alison, e Candice Harris. "Hospitality training as a means of independence for young adults with learning disabilities". Hospitality Insights 2, n. 2 (24 ottobre 2018): 3–4. http://dx.doi.org/10.24135/hi.v2i2.38.
Testo completoChakraborty, S. K., Verghese Kurien, Jittu Singh, Mrityunjay Athreya, Arun Maira, Anu Aga, Anil K. Gupta e Pradip N. Khandwalla. "Management Paradigms Beyond Profit Maximization". Vikalpa: The Journal for Decision Makers 29, n. 3 (luglio 2004): 97–118. http://dx.doi.org/10.1177/0256090920040308.
Testo completoDanylenko-Kulchytska, Viktoriia. "HOTEL AND RESTAURANT BUSINESS OF UKRAINE DURING THE WAR: PROSPECTS OF SURVIVAL". INNOVATIVE ECONOMY, n. 4 (2022): 55–59. http://dx.doi.org/10.37332/2309-1533.2022.4.8.
Testo completoCrouth, Madeleine, Alison McIntosh e Tracy Harkison. "Hospitality education in New Zealand prisons". Hospitality Insights 5, n. 2 (22 dicembre 2021): 7–8. http://dx.doi.org/10.24135/hi.v5i2.110.
Testo completoSelvaraju, P. "Working Performance of Urban Co-operative Banks (UCBs) in Coimbatore District, Tamil Nadu: A Study". Asian Review of Social Sciences 7, n. 1 (5 maggio 2018): 71–74. http://dx.doi.org/10.51983/arss-2018.7.1.2822.
Testo completoZakky, Dandy, Fauzi Lufthansyahrizal e Donna Dwi Yudhawati. "IDENTIFIKASI FAKTOR RISIKO KEJADIAN LOW BACK PAIN PADA PEKERJA INDUSTRI KATERING". CoMPHI Journal: Community Medicine and Public Health of Indonesia Journal 4, n. 1 (14 dicembre 2023). http://dx.doi.org/10.37148/comphijournal.v4i1.147.
Testo completoStieler, Lisa, Bettina Hunger e Reingard Seibt. "Cardiovascular and Self-Reported Recovery in Two-Shift Systems". Journal of Psychophysiology, 23 settembre 2021. http://dx.doi.org/10.1027/0269-8803/a000284.
Testo completoAntoniadou, Christina, Dimitris D. Vlastos e Paraskevi Theofilou. "Investigation of job satisfaction, work-related burnout, and their impact on the general health of individuals active in the catering industry". Global Health Economics and Sustainability, 24 gennaio 2024, 1852. http://dx.doi.org/10.36922/ghes.1852.
Testo completoUçar, Asli, Munevver Arısoy, Funda Pınar Çakıroğlu e Sabri Candar. "Presence of enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel". British Food Journal 118, n. 5 (15 marzo 2016). http://dx.doi.org/10.1108/bfj-11-2015-0444.
Testo completoHunger, Bettina, e Reingard Seibt. "Psychosocial Work Stress and Health Risks – A Cross-Sectional Study of Shift Workers From the Hotel and Catering Industry and the Food Industry". Frontiers in Public Health 10 (8 aprile 2022). http://dx.doi.org/10.3389/fpubh.2022.849310.
Testo completoTarrabain, Chloe, e Robyn Thomas. "The Dynamics of Control of Migrant Agency Workers: Over-Recruitment, ‘The Bitchlist’ and the Enterprising-Self". Work, Employment and Society, 7 agosto 2022, 095001702211009. http://dx.doi.org/10.1177/09500170221100934.
Testo completoGOMATHY, Dr C. K. "THE HUMAN RESOURCE MANAGEMENT SERVICE IN HOTEL AND CATERING INDUSTRY". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 06, n. 02 (13 febbraio 2022). http://dx.doi.org/10.55041/ijsrem11557.
Testo completoSutejo, Daffa Adiyatama, e Raden Aswin Rahadi. "Financial Feasibility Study in the Construction of the “Katering Nusantara” Project in the New National Capital of Indonesia (IKN) PT. XYZ". International Journal of Current Science Research and Review 06, n. 08 (1 agosto 2023). http://dx.doi.org/10.47191/ijcsrr/v6-i8-03.
Testo completoHou, Jingbo, Chen Liang, Pei-Yu Chen e Bin Gu. "Can Telework Adjustment Help Reduce Disaster-Induced Gender Inequality in Job Market Outcomes?" Information Systems Research, 11 dicembre 2023. http://dx.doi.org/10.1287/isre.2023.0241.
Testo completoNcube, Farai, e Olabanji Oni. "Developments and Changes Adversely Affecting Trade Unions in the Hospitality Industry of Zimbabwe". African Journal of Hospitality, Tourism and Leisure, 30 giugno 2020, 199–214. http://dx.doi.org/10.46222/ajhtl.19770720-13.
Testo completoRollwagen, Katharine. "Classrooms for Consumer Society: Practical Education and Secondary School Reform in Post-Second World War Canada". Historical Studies in Education / Revue d'histoire de l'éducation, 20 aprile 2016. http://dx.doi.org/10.32316/hse/rhe.v28i1.4449.
Testo completoStieler, L., B. Hunger e R. Seibt. "Shift work and cardiovascular strain on working and non-working days". Occupational Medicine, 17 agosto 2022. http://dx.doi.org/10.1093/occmed/kqac075.
Testo completoYeh, W.-Y. "Age differences in physical and mental health conditions and workplace health promotion needs among workers: An example of accommodation and catering industry employees". Gerontechnology 13, n. 2 (3 giugno 2014). http://dx.doi.org/10.4017/gt.2014.13.02.393.00.
Testo completoDarma Putra, I. Nyoman. "EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1". Jurnal Master Pariwisata (JUMPA), 30 settembre 2014. http://dx.doi.org/10.24843/jumpa.2014.v01.i01.p04.
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