Articoli di riviste sul tema "Career in the baked products industry"
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Hall, Timothy J., e Dennis L. Borton. "The Evolution of Pulp and Paper Mill Effluent Effects Knowledge and Issues - A Career-Based Retrospective". Water Quality Research Journal 45, n. 2 (1 maggio 2010): 263–73. http://dx.doi.org/10.2166/wqrj.2010.028.
Testo completoRatnasingam, Jegatheswaran, Hazirah Ab Latib, Lim Choon Liat, Manohar Mariapan, Natkuncaran Jegatheswaran, Kamaruzaman Othman e Mohd Afthar Amir. "Public perception of the wood products industry in Malaysia and its implication on the future workforce". BioResources 17, n. 2 (14 febbraio 2022): 2097–115. http://dx.doi.org/10.15376/biores.17.2.2097-2115.
Testo completoCortes-Herrera, Carolina, Graciela Artavia, Silvia Quiros-Fallas, Eduardo Calderon-Calvo, Astrid Leiva, Josue Vasquez-Flores e Fabio Granados-Chinchilla. "Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products". Journal of Food Research 12, n. 1 (7 novembre 2022): 9. http://dx.doi.org/10.5539/jfr.v12n1p9.
Testo completoMirzayev, Fuad, Gulnara Ahmadova, Kovsar Dadashova e Dmytro Bugayko. "Cluster market of civil aviation training complex services". Electronic Scientific Journal Intellectualization of Logistics and Supply Chain Management #1 2020, n. 24 (giugno 2024): 53–60. http://dx.doi.org/10.46783/smart-scm/2024-24-5.
Testo completoLi, Xingge, Meixuan Zhang, Xinyi Zhang e Gaoyuan Zhu. "A Resilient Shipping Industry in the Wave of the Digital Economy during the Post Pandemic Era: Based on Maersk's Approach". Highlights in Business, Economics and Management 14 (12 giugno 2023): 102–10. http://dx.doi.org/10.54097/hbem.v14i.8973.
Testo completoYeh, James S., Kirsten E. Austad, Jessica M. Franklin, Susan Chimonas, Eric G. Campbell, Jerry Avorn e Aaron S. Kesselheim. "Medical Schools' Industry Interaction Policies Not Associated With Trainees' Self-Reported Behavior as Residents: Results of a National Survey". Journal of Graduate Medical Education 7, n. 4 (1 dicembre 2015): 595–602. http://dx.doi.org/10.4300/jgme-d-15-00029.1.
Testo completoAhn, Hyun Jung, e Min Gu Kang. "A Case Study on the Application of Capstone Design in Design Major Courses: Focusing on Industry-Academia Collaboration Clusters". Korea Institute of Design Research Society 8, n. 2 (30 giugno 2023): 363–72. http://dx.doi.org/10.46248/kidrs.2023.2.363.
Testo completoBilyk, Olena, Yulia Bondarenko, Oksana Kochubei-Lytvynenko e Liudmyla Burchenko. "Development of a recipe for a multicomponent mixture "Solodok +" to improve the consumer properties of bakery products". ScienceRise, n. 6 (30 dicembre 2021): 18–24. http://dx.doi.org/10.21303/2313-8416.2021.002235.
Testo completoGupta, Priya, Kanhaiya Singh e Jyoti Kainth. "Enhancement of Efficiency and Effectiveness in Banking through CRM Systems". International Journal of Customer Relationship Marketing and Management 4, n. 2 (aprile 2013): 51–76. http://dx.doi.org/10.4018/jcrmm.2013040104.
Testo completoS, Miss Arati. "Review Paper- STUDY ON TRANING AND DEVELOPMENT IN BANKING SECTOR". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, n. 05 (16 maggio 2024): 1–5. http://dx.doi.org/10.55041/ijsrem34157.
Testo completoKleinlein, Axel. "Ordnungspolitische Weichenstellungen für die anstehende Reform der Riester-Rente". Zeitschrift für Wirtschaftspolitik 69, n. 3 (1 dicembre 2020): 239–49. http://dx.doi.org/10.1515/zfwp-2020-2041.
Testo completoGvaramadze, Ana. "Digital Technologies and Social Media in Tourism". European Scientific Journal, ESJ 18, n. 10 (31 marzo 2022): 28. http://dx.doi.org/10.19044/esj.2022.v18n10p28.
Testo completoCarroll, Anthony R. "Preface". Pure and Applied Chemistry 84, n. 6 (1 gennaio 2012): iv. http://dx.doi.org/10.1351/pac20128406iv.
Testo completoPaul, Tosin, William Olosunde e Orua Antia. "Study of Proximate Composition and Storage Stability of Selected Bakery Products from Developed Wheat-Sologold Sweet Potato Flour". International Journal of Smart Agriculture 1, n. 1 (7 settembre 2023): 24–31. http://dx.doi.org/10.54536/ijsa.v1i1.1831.
Testo completoGagliardi, Anna R., Ariel Ducey, Pascale Lehoux, Thomas Turgeon, Sue Ross, Patricia Trbovich, Anthony Easty, Chaim Bell e David Urbach. "Factors influencing the reporting of adverse medical device events: qualitative interviews with physicians about higher risk implantable devices". BMJ Quality & Safety 27, n. 3 (2 agosto 2017): 190–98. http://dx.doi.org/10.1136/bmjqs-2017-006481.
Testo completoPransky, Joanne. "The Pransky interview: Dr Paolo Pirjanian, CTO of iRobot Corporation". Industrial Robot: An International Journal 41, n. 1 (14 gennaio 2014): 1–5. http://dx.doi.org/10.1108/ir-11-2013-423.
Testo completoБолдырев, В. С. "PERSONNEL MOTIVATION SYSTEM ON THE EXAMPLE OF THE RESEARCH AND PRODUCTION ENTERPRISE OF THE PAINT AND PAINT INDUSTRY". Organizer of Production, n. 3 (9 febbraio 2022): 43–51. http://dx.doi.org/10.36622/vstu.2021.89.31.005.
Testo completoRanasinghe, Meththa, Ioannis Manikas, Sajid Maqsood e Constantinos Stathopoulos. "Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review". Sustainability 14, n. 2 (6 gennaio 2022): 605. http://dx.doi.org/10.3390/su14020605.
Testo completoShaikin, D. N., M. M. Valieva e O. V. Kopylova. "Certification issues in training economic personnel for AIC". Problems of AgriMarket, n. 2 (30 giugno 2024): 238–47. http://dx.doi.org/10.46666/2024-2.2708-9991.20.
Testo completoDas, Muralee, e Susan Myrden. "Asian football: how corruption disrupted marketing value in the game’s largest fan market". CASE Journal 16, n. 5 (25 agosto 2020): 585–614. http://dx.doi.org/10.1108/tcj-11-2019-0116.
Testo completoKumar, Yashwant, Nishant Kumar Ariya, Dr Md Khalid Khan e Dr Satyananda Swain. "Development of Hazelnut Powder Fortified Ragi Cookies". International Journal for Research in Applied Science and Engineering Technology 11, n. 5 (31 maggio 2023): 7138–41. http://dx.doi.org/10.22214/ijraset.2023.53381.
Testo completoSemenova, T. S., A. E. Didikov e O. I. Sergienko. "Simulation modeling as a tool for predicting the quality of wastewater treatment in food production". E3S Web of Conferences 524 (2024): 02019. http://dx.doi.org/10.1051/e3sconf/202452402019.
Testo completoOrdóñez-Santos*, Luis E., Jessica Esparza-Estrada e Pedro Vanegas-Mahecha. "Effect of Baking Temperature on Carotenoids and Provitamin A in Bread made with Mandarin (Citrus reticulata) Epicarp Extract". TecnoLógicas 26, n. 58 (29 dicembre 2023): e2755. http://dx.doi.org/10.22430/22565337.2755.
Testo completoSaeid, A., S. Hoque, U. Kumar, M. Das, N. Muhammad, MM Rahman e M. Ahmed. "Comparative studies on nutritional quality of commercial wheat flour in Bangladesh". Bangladesh Journal of Scientific and Industrial Research 50, n. 3 (5 novembre 2015): 181–88. http://dx.doi.org/10.3329/bjsir.v50i3.25581.
Testo completoAchmadi, Evita Riviani. "Enzymes as Potencial Source for Clean Label Bakery Product: Part 1, Mechanism and Application Single Enzym". Journal of Food and Agricultural Product 2, n. 2 (14 settembre 2022): 57. http://dx.doi.org/10.32585/jfap.v2i2.2708.
Testo completoLauková, Michaela, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová, Lucia Minarovičová e Lenka Tomášiková. "Effects of cellulose fiber with different fiber length on rheological properties of wheat dough and quality of baked rolls". Food Science and Technology International 23, n. 6 (11 aprile 2017): 490–99. http://dx.doi.org/10.1177/1082013217704122.
Testo completoGutiérrez, Ángel L., Daniel Rico, Felicidad Ronda, Pedro A. Caballero e Ana Belén Martín-Diana. "The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review". Foods 13, n. 1 (29 dicembre 2023): 130. http://dx.doi.org/10.3390/foods13010130.
Testo completoCseh, Fruzsina. "Käsitööoskus väljasuremise äärel: ratassepa käsitööoskuste kadumine / A craft on the brink of extinction: The loss of the wheelwright’s craf". Studia Vernacula 10 (5 novembre 2019): 46–65. http://dx.doi.org/10.12697/sv.2019.10.46-65.
Testo completoCseh, Fruzsina. "Käsitööoskus väljasuremise äärel: ratassepa käsitööoskuste kadumine / A craft on the brink of extinction: The loss of the wheelwright’s craf". Studia Vernacula 10 (5 novembre 2019): 46–65. http://dx.doi.org/10.12697/sv.2019.10.46-65.
Testo completoOpstad, Leiv, e Robin Valenta. "Non-Linear Economies of Scale in Food Production: The Case of Norwegian Bakeries". International Journal of Applied Economics, Finance and Accounting 14, n. 2 (26 ottobre 2022): 182–93. http://dx.doi.org/10.33094/ijaefa.v14i2.695.
Testo completoKwofie, Adelaide Spio, e Mary Alahare Agambire. "Development of Sorghum-Based Shortbread Biscuits". EAS Journal of Nutrition and Food Sciences 6, n. 02 (1 aprile 2024): 54–62. http://dx.doi.org/10.36349/easjnfs.2024.v06i02.003.
Testo completoRiyadi, Riyadi, Muhammad Sayuti e Edhy Susatya. "School Contribution to the Community in the Implementation of Vocational High School Empowering Village Program in Kalibawang Sub-District of Wonosobo". Journal of Vocational Education Studies 5, n. 2 (15 dicembre 2022): 202–15. http://dx.doi.org/10.12928/joves.v5i2.6132.
Testo completoOliveira, Maycon Douglas de, Carlos Johnantan Tolentino Vaz, Liliane Maciel de Oliveira e Carla Zanella Guidini. "L-asparaginase: therapeutic use and applications in the food industry – a review". Research, Society and Development 10, n. 10 (21 agosto 2021): e596101018980. http://dx.doi.org/10.33448/rsd-v10i10.18980.
Testo completoMatmuratova G.B., Khamraeva N. T. ,. Rabbimova F. T. ,. Kubakova K. K. ,. "BIOLOGIZATION OF THE CULTIVATION OF MEDICINAL PLANT СAPPARIS SPINOSA L. IN ARID ZONES AND BIOTECHNOLOGY OF OBTAINING FOOD AND PHARMACEUTICAL PRODUCTS". Psychology and Education Journal 58, n. 2 (17 febbraio 2021): 6214–25. http://dx.doi.org/10.17762/pae.v58i2.3140.
Testo completoBorta, Ana-Maria, e Rodica Sturza. "WAYS OF APPLICATION OF THE CIRCULAR BIOECONOMY IN THE WINE INDUSTRY". JOURNAL OF ENGINEERING SCIENCE 30, n. 4 (29 gennaio 2024): 124–46. http://dx.doi.org/10.52326/jes.utm.2023.30(4).10.
Testo completoChaikova, Olena, e Yana Barabash. "RESEARCH OF INTERNATIONAL BUSINESS OF PRODUCERS OF YEAST PRODUCTS". Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), n. 2 (21 aprile 2021): 84–87. http://dx.doi.org/10.20998/2519-4461.2021.2.84.
Testo completoAkhtar, Shahid, e Sten Yngve Larsen. "Effect of Nano Dispersant Additions to the Electrodes for Aluminum Electrolysis". Key Engineering Materials 875 (febbraio 2021): 107–15. http://dx.doi.org/10.4028/www.scientific.net/kem.875.107.
Testo completoSchlub, Robert W. "Career Considerations: Antenna Design for Complex Consumer Products at Scale [Industry Activities]". IEEE Antennas and Propagation Magazine 62, n. 6 (dicembre 2020): 94–96. http://dx.doi.org/10.1109/map.2020.3027282.
Testo completoKorberly, Barbara H., Katherine V. Mann e Mary Joan C. Denisco. "Careers for Pharmacists in the Pharmaceutical Industry: Perspective on Medical Affairs". Journal of Pharmacy Practice 2, n. 2 (aprile 1989): 105–9. http://dx.doi.org/10.1177/089719008900200208.
Testo completoOwoaje, Eme T. "Grant writing". Journal of Global Medicine 3, S1 (30 dicembre 2023): e135. http://dx.doi.org/10.51496/jogm.v3.s1.135.
Testo completoBrzezinski, Jennifer L. "Detection of Cashew Nut DNA in Spiked Baked Goods Using a Real-Time Polymerase Chain Reaction Method". Journal of AOAC INTERNATIONAL 89, n. 4 (1 luglio 2006): 1035–38. http://dx.doi.org/10.1093/jaoac/89.4.1035.
Testo completoMaqbool, Zahra, Waseem Khalid, Hafiz Taimoor Atiq, Hyrije Koraqi, Zaryab Javaid, Sadeq K. Alhag, Laila A. Al-Shuraym et al. "Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry". Molecules 28, n. 4 (8 febbraio 2023): 1636. http://dx.doi.org/10.3390/molecules28041636.
Testo completoTerentyev, S. E., e N. V. Labutina. "Features of technology for producing bread and bakery products from frozen semi-finished products". IOP Conference Series: Earth and Environmental Science 979, n. 1 (1 febbraio 2022): 012025. http://dx.doi.org/10.1088/1755-1315/979/1/012025.
Testo completoBRZEZINSKI, JENNIFER L. "Detection of Sesame Seed DNA in Foods Using Real-Time PCR". Journal of Food Protection 70, n. 4 (1 aprile 2007): 1033–36. http://dx.doi.org/10.4315/0362-028x-70.4.1033.
Testo completoSalsabila, Annisa Yaumil, e Dwi Nur'aini Ihsan. "The Influence of Halal Lifestyle on Career Women in Indonesia". ETIKONOMI 22, n. 1 (4 marzo 2023): 197–212. http://dx.doi.org/10.15408/etk.v22i1.30605.
Testo completoГартованная, Е. А., О. В. Гончарук e А. В. Ермолаева. "Trends in the formation of the economic situation and solutions in the regional bakery industry". Экономика и предпринимательство, n. 8(133) (16 novembre 2021): 489–92. http://dx.doi.org/10.34925/eip.2021.133.8.093.
Testo completoLakshman, Sowmya Kengarangappa, e Ramalingappa Bellibatlu. "Ferreting Out of Aflatoxigenic Production of Aspergillus flavus by UV Light and Ammonia Vapour Test from Bakery Samples". International Journal of Current Microbiology and Applied Sciences 13, n. 1 (10 gennaio 2024): 81–86. http://dx.doi.org/10.20546/ijcmas.2024.1301.010.
Testo completoOrlovich, Anatoliy. "Optimization of the Thermal Regime in Confectionery Electric Ovens for Food Production". Central Ukrainian Scientific Bulletin. Technical Sciences 2, n. 5(36) (2022): 110–14. http://dx.doi.org/10.32515/2664-262x.2022.5(36).2.110-114.
Testo completoDusmatov, A. Kh, N. D. Rashidov e N. A. Toshkhojaev. "Development of technology for production of buns of increased biological value using mulberry powder". Journal of Almaty Technological University 144, n. 2 (17 giugno 2024): 90–96. http://dx.doi.org/10.48184/2304-568x-2024-2-90-96.
Testo completoMirza, Insha, e Rasmeet Kaur Malhi. "THE IMPACT OF E-COMMERCE ON FMCG SECTOR IN BHOPAL". BSSS Journal of Management 14, n. 1 (30 giugno 2023): 68–84. http://dx.doi.org/10.51767/jm1407.
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