Libri sul tema "Career in the baked products industry"

Emma, Wiggin, e Key Note Publications, a cura di. Bread & bakery products. Hampton: Key Note, 2002.

Islam, Fatima S. Bakery products industry (SIC 2051 and SIC 2052). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1991.

Canada, Industry Science and Technology Canada. Bakery products. Ottawa: Industry, Science and Technology Canada, 1992.

Jennifer, Holstun, North Dakota State University. Institute for Business and Industry Development. e North Dakota State University. Dept. of Agricultural Economics., a cura di. The potential for flaxseed utilization in the U.S. baking industry. [Fargo, N.D.]: Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University, 1993.

Castro, Amara Florido. Panaderías, molinerías y otras industrias derivadas en Las Palmas de Gran Canaria durante la Restauración: Estudio de arqueología industrial. Las Palmas de Gran Canaria: Ediciones del Cabildo Insular de Gran Canaria, 1998.

1950-, Zamaleev T. I., Salikhov Radik 1965-, Suvorov A. A, Khaĭrutdinov R. R e Tarikh instituty (Tatarstan fănnăr akademii︠a︡se), a cura di. Khleb Tatarstana. Kazanʹ: OAO "Tatkhleb, 2001.

M, Kalinina S., e Machikhin I͡U A, a cura di. Rolʹ poverkhnostnykh svoĭstv testa v proizvodstve khleboproduktov. Moskva: T͡SNIITĖI khleboproduktov, 1990.

Lynsey, Barker, e Key Note Publications, a cura di. Bread & bakery products: 2001 market report. [Hampton]: Key Note, 2001.

Group, Marigny Research, e Packaged Facts (Firm), a cura di. The U.S. market for food bars. New York: Packaged Facts, 2003.

Helaine, Aledort, e Business Trend Analysts Inc, a cura di. The Market for breakfast foods: A product-by-product marketing analysis and competitor profile : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1989.

Inc, Business Trend Analysts, a cura di. The Market for breakfast foods: Past performance, current trends, and strategies for the future : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1992.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Harwood, Joy L. The U.S. milling and baking industries. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.

Specialists in Business Information, inc., a cura di. SBI market profile. New York, N.Y: Specialists in Business Information, 1997.

Helaine, Kornblatt, e Business Trend Analysts Inc, a cura di. The Market for bakery products: Past performance, current trends, and opportunities for growth : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1988.

Inc, Business Trend Analysts, a cura di. The Market for bakery products: A strategic marketing analysis and competitor profile : a business Information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Busines Trend Analysts, 1992.

Co, Sosland Publishing. Corporate profiles: Top 25 grain-based food companies. Kansas City, Mo: Sosland Pub. Co., 1997.

Walter, Freund, a cura di. Handwerk ohne Hände?: Veränderungen der handwerklichen Backwarenherstellung durch neue Technologien. Hildesheim: G. Olms, 1987.

(Firm), Packaged Facts, a cura di. The U.S. market for in-store bakeries. [New York]: Packaged Facts, 1998.

Sorokina, I. Ė. Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh: Monografii︠a︡. Moskva: Dashkov i K, 2009.

1950-, Guenzi Alberto, a cura di. Dietro il pane: Beni e servizi per panificatori attraverso la storia di un ente commerciale bolognese : S.A.P.A.C. 1939-'Panificatori S.p.A.' 1989. Bologna: AGE, 1991.

Chizhik, A. S. Napravlenii︠a︡ razvitii︠a︡ nauchno-tekhnicheskogo progressa na predprii︠a︡tii︠a︡kh khleboproduktov. Moskva: Ėkonomika, 2003.

Sorokina, I. Ė. Konkurentosposobnostʹ khlebopekarnykh predprii︠a︡tiĭ potrebitelʹskoĭ kooperat︠s︡ii v sovremennykh uslovii︠a︡kh: Monografii︠a︡. Moskva: Dashkov i K, 2009.

Co, Sosland Publishing. Grain-based foods companies to watch: Corporate profiles & industry statistics. Kansas City, Mo: Sosland Pub. Co., 1998.

Co, Sosland Publishing. A year of transformation in grain-based foods: Corporate profiles & industry statistics. Kansas City, Mo: Sosland Pub. Co., 2001.

Lefebvre, Véronique. Sucré, salé: Biscuiterie nantaise, 100 ans d'avenir. Paris: Public histoire, 1997.

Group, Marigny Research. The U.S. market for breakfast foods and beverages. New York, NY: Packaged Facts, 2005.

(Firm), Netscribes, e Packaged Facts (Firm), a cura di. The U.S. market for food bars. 2^a ed. New York: Packaged Facts, 2005.

Abdullaev, G. A. Khlebopekarnai͡a︡ promyshlennostʹ Azerbaĭdzhana i povyshenie ėffektivnosti proizvodstva. Baku: Ėlm, 1989.

Khorev, A. I. Sovremennye problemy formirovanii︠a︡ ėffektivnogo sobstvennika i obespechenii︠a︡ ėkonomicheskogo rosta na predprii︠a︡tii︠a︡kh khleboproduktov Voronezhskoĭ oblasti. Voronezh: Voronezhskai︠a︡ gos. tekhnologicheskai︠a︡ akademii︠a︡, 2002.

Aydın, Yusuf Alperen. Müteşebbis ve devlet: 18. yüzyılda Peksimetçibaşı Nureddin Ağa'nın yükselişi / Yusuf Alperen Aydın. İstanbul: Kitabevi, 2016.

Mariarosa, Schiaffino, a cura di. Dolce Italia: Storia, immagini, protagonisti dell'industria dolciaria italiana. Firenze: Alinari, 2006.

O, Sanni L., e International Institute of Tropical Agriculture., a cura di. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. Ibadan: International Institute of Tropical Agriculture, 2007.

O, Sanni L., e International Institute of Tropical Agriculture., a cura di. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. Ibadan: International Institute of Tropical Agriculture, 2007.

O, Sanni L., e International Institute of Tropical Agriculture., a cura di. Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004. Ibadan: International Institute of Tropical Agriculture, 2007.

Bühne, Julia Schulte to. Das Bäckerhandwerk von 1896 bis 1996: Am Beispiel der Stadt Münster. Münster: Waxmann, 2000.

Schat, Zachary Y. The baker's trade: A recipe for creating the successful small bakery. Ukiah, Calif: Acton Circle, 1998.

Straaten, Martin. Entwicklung und Aufgaben der Einkaufsgenossenschaften des Bäcker- und Konditorenhandwerks in Deutschland. Berlin: Duncker & Humblot, 1989.

1914-, Rühl Günter, Zentralverband des Deutschen Bäckerhandwerks e Institut für Technik der Betriebsführung im Handwerk., a cura di. Das Bäckerhandwerk in der Bundesrepublik Deutschland: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Zentralverbandes des Deutschen Bäckerhandwerks e.V. Kösching: J. Heizmann, 1985.

1914-, Rühl Günter, Bäckerinnungsverband Baden, Landesinnungsverband für das Württembergische Bäckerhandwerk. e Institut für Technik der Betriebsführung im Handwerk., a cura di. Das Bäckerhandwerk in Baden-Württemberg: Daten, Fakten, Perspektiven : eine Struktur- und Marktanalyse im Auftrag des Bäckerinnungsverbandes Baden und des Landesinnungsverbandes für das Württembergische Bäckerhandwerke e.V. Kösching: J. Heizmann, 1985.

Technical Association of the Pulp and Paper Industry., TAPPI Human Resource Development Committee. e Industrial Research Institute (New York, N.Y.), a cura di. The TAPPI career planning manual: Career development for technical professionals in the pulp, paper, and allied industries. Atlanta, GA: Technical Association of the Pulp and Paper Industry, 1985.

W, McLaughlin Edward, Cornell University. Food Industry Management Home Study Program. e International Dairy-Deli-Bakery Association, a cura di. Supermarket bakery consumers: Attitudes, preferences & behaviors. Madison, WI: IDDA, 1994.

America, Culinary Institute of. In the hands of a baker. Hoboken, N.J: John Wiley & Sons, Inc., 2013.

Bakery, Collin Street. A slice of life: Stories of family, friendship, love ...and fruitcake from the customers of Collin Street Bakery. Corsicana, Texas: Collin Street Bakery Press, 2010.

Dandie, H. J. The story of the 'Baxters': A history of the baking trade in Scotland and 100 years of the ScottishAssociation of Master Bakers. [Aberdeen]: Aberdeen University Press, 1990.