Articoli di riviste sul tema "Canne blanche"
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Vittrant, Delphine, e Emily Le Cunff. "Améliorer la mobilité des personnes malvoyantes et non-voyantes : focus sur la canne blanche électronique". Revue Francophone d'Orthoptie 13, n. 1 (marzo 2020): 46–50. http://dx.doi.org/10.1016/j.rfo.2019.10.007.
Kirichko, Natalya Aleksandrovna, Marfuga Dyusembaevna Mukatova e Alexander I. Mironov. "About the possibility of using commercial sturgeon gonads and commercial carp of the Volga-Caspian region in the technology of canned fish". Vestnik of Astrakhan State Technical University. Series: Fishing industry 2024, n. 1 (29 marzo 2024): 136–48. http://dx.doi.org/10.24143/2073-5529-2024-1-136-148.
Verma, Vipin Kumar, Devendra Kumar, Rupendra Singh, Pankaj Kumar e Devendra Singh. "Evaluation of sensory attributes of cauliflower slices under various pre-treatment and tray drying and microwave power drying condition". FOOD SCIENCE RESEARCH JOURNAL 11, n. 2 (15 ottobre 2020): 195–201. http://dx.doi.org/10.15740/has/fsrj/11.2/195-201.
Verma, Vipin Kumar, Devendra Kumar, Rupendra Singh, Pankaj Kumar e Devendra Singh. "Evaluation of sensory attributes of cauliflower slices under various pre-treatment and tray drying and microwave power drying condition". INTERNATIONAL JOURNAL OF PLANT SCIENCES 18, n. 1 (15 gennaio 2023): 14–20. http://dx.doi.org/10.15740/has/ijps/18.1/14-20.
WIESE, KURT L., e E. ROGER JACKSON. "Changes in Calculated Process Times and Drained Weight based on Soaking and Blanching of Kidney and Navy Beans". Journal of Food Protection 56, n. 3 (1 marzo 1993): 239–42. http://dx.doi.org/10.4315/0362-028x-56.3.239.
RÓZSA, Sándor, Tincuța-Marta GOCAN, Vasile LAZĂR, Ileana ANDREICA, Melinda RÓZSA, Dănuț-Nicolae MĂNIUȚIU e Rodica SIMA. "The Effect of Processing on Chemical Constituents of Agaricus spp. Mushrooms". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45, n. 2 (15 settembre 2017): 507–16. http://dx.doi.org/10.15835/nbha45210764.
Mukatova, Marfuga, Natalya Aleksandrovna Kirichko, Albina Renatovna Appazova, Sergeyi Alekseyevich Skolkov e Marina Sergeevna Vzdornova. "ON USING VOLGA-CASPIAN ZANDER’S CHEEKS IN PRODUCTION OF CANNED FISH BABY FOOD". Vestnik of Astrakhan State Technical University. Series: Fishing industry 2021, n. 2 (30 giugno 2021): 144–52. http://dx.doi.org/10.24143/2073-5529-2021-2-144-152.
GORMLEY, T. R., e P. E. WALSHE. "Shrinkage in canned mushrooms treated with xanthan gum as a pre-blanch soak treatment". International Journal of Food Science & Technology 21, n. 1 (28 giugno 2007): 67–74. http://dx.doi.org/10.1111/j.1365-2621.1986.tb01931.x.
Williams, Danielle, Teddy Morelock e Eddy Stiles. "CANNING AND TASTING EVALUATION OF THE SOUTHERNPEA COOPERATIVE TRIAL IN ARKANSAS". HortScience 40, n. 3 (giugno 2005): 876e—876. http://dx.doi.org/10.21273/hortsci.40.3.876e.
Gocan, Tincuța-Marta, Ileana Andreica, Gheorghe Poșta, Dănuț-Nicolae Măniuțiu, Sándor Rózsa e Emese Egyed. "THE EFFECT OF BLANCHING TEMPERATURE ON THE TEXTURE OF LACTIC FERMENTED CUCUMBERS (Cucumis sativus L.)". Current Trends in Natural Sciences 10, n. 19 (31 luglio 2021): 321–27. http://dx.doi.org/10.47068/ctns.2021.v10i19.041.
Wisker, Elisabeth, Thomas F. Schwejzer, Martina Daniel e Walter Feldheim. "Fibre-mediated physiological effects of raw and processed carrots in humans". British Journal of Nutrition 72, n. 4 (ottobre 1994): 579–99. http://dx.doi.org/10.1079/bjn19940061.
ANDERSON, JEAN E., ROBERT R. BEELMAN e STEPHANIE DOORES. "Persistence of Serological and Biological Activities of Staphylococcal Enterotoxin A in Canned Mushrooms". Journal of Food Protection 59, n. 12 (1 dicembre 1996): 1292–99. http://dx.doi.org/10.4315/0362-028x-59.12.1292.
Yoon, Ji-Seon, Hyungjae So, Beomsung Joo, Jihong Park, In-Seong Jeong, Gi-Jong Lee e Jinho Park. "A Canine Case of Nocardia africana Infection Detected by Matrix-Assisted Laser Desorption Ionization—Time-of-Flight Mass Spectrometry". Veterinary Sciences 9, n. 6 (1 giugno 2022): 265. http://dx.doi.org/10.3390/vetsci9060265.
Vilanueva, Joselin, Roland Damaschini, Roger Leroux, Christian Coudevylle, Alain Jucha, Cédric Magdelaine, Aziz Zogaghi, Marie Laure Bouygues e René Farcy. "Les cannes blanches électroniques à interfaces sonores ou vibro-tactiles : aides à l’autonomie et à la sécurité du piéton aveugle." Sciences et Technologies pour le Handicap 2, n. 2 (30 dicembre 2008): 187–99. http://dx.doi.org/10.3166/sth.2.187-199.
Hama, Moutaleb Oumarou, Issoufou Amadou, Tidjani Amza, Cheikna Daou e Min Zhang. "Storage Time: Influence of Nano-ZnO and Soft-Sterilization on Biophysical and Quality Attributes of Canned Cowpea (Vigna unguiculata, TN 5-78)". Journal of Food Research 3, n. 3 (25 marzo 2014): 10. http://dx.doi.org/10.5539/jfr.v3n3p10.
Álvarez-Castro, Luis. "Transatlantic Sex Trafficking and Imperial Anxiety in Nineteenth-Century Spanish Fiction: Trata de blancas (1889) and Carne importada (1891)". Hispanic Review 86, n. 1 (2018): 25–44. http://dx.doi.org/10.1353/hir.2018.0001.
El hamouti, Souria. ""La carne de René", una novela de tesis". Anales de Literatura Hispanoamericana 47 (11 dicembre 2018): 447–54. http://dx.doi.org/10.5209/alhi.62748.
Copeland, Eva María. "Carne importada (costumbres de Buenos Aires). Novela médico-social. Primera parte de ‘La trata de blancas’ ed. by Luis Álvarez Castro (review)". Anales Galdosianos 58, n. 1 (2023): 153–54. http://dx.doi.org/10.1353/ang.2023.a914819.
Kassama, Lamin S., e Temitope O. Sanusi. "Characterization of Phytic acid in Tempered Canned Red kidney beans (Phaseolus vulgaris) using Raman Spectroscopy". GSTF Journal on Agricultural Engineering 2, n. 1 (20 gennaio 2016). http://dx.doi.org/10.7603/s40872-015-0001-8.
Dönmez-Colin, Gönül. "Istanbul 2007". Kinema: A Journal for Film and Audiovisual Media, 20 novembre 2007. http://dx.doi.org/10.15353/kinema.vi.1158.
Prassack, Kari A., e Laura C. Walkup. "Maybe So, Maybe Not: Canis lepophagus at Hagerman Fossil Beds National Monument, Idaho, USA". Journal of Mammalian Evolution, 1 gennaio 2022. http://dx.doi.org/10.1007/s10914-021-09591-4.