Articoli di riviste sul tema "Cakes"
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Moore, Amber. "Mini cakes". Canadian Journal of Family and Youth / Le Journal Canadien de Famille et de la Jeunesse 10, n. 1 (23 marzo 2018): 497. http://dx.doi.org/10.29173/cjfy29384.
Testo completoDadlez, E. M. "Cakes as Speech and Cakes as Art in Colorado". Philosophers' Magazine, n. 83 (2018): 9–10. http://dx.doi.org/10.5840/tpm20188393.
Testo completoCooke, Anna, Georgina Campbell, Jenny Bristow e Tim Allen. "Cakes and Ale". Books Ireland, n. 249 (2002): 136. http://dx.doi.org/10.2307/20624007.
Testo completoHill, Theodore P., e Kent E. Morrison. "Cutting Cakes Carefully". College Mathematics Journal 41, n. 4 (settembre 2010): 281–88. http://dx.doi.org/10.4169/074683410x510272.
Testo completoCarleton, A. J., e A. G. Salway. "Dewatering of cakes". Filtration & Separation 30, n. 7 (novembre 1993): 641–36. http://dx.doi.org/10.1016/0015-1882(93)80498-l.
Testo completoRina Asmaul, Susilowati e Diana Evawati. "Pelatihan Pembuatan Roll Cake Batik Pada PKK Kelurahan Mojo Kecamatan Gubeng Surabaya". Soeropati 4, n. 1 (30 novembre 2021): 54–63. http://dx.doi.org/10.35891/js.v4i1.2935.
Testo completoProkopov, Tsvetko, Zhivka Goranova, Marianna Baeva, Anton Slavov e Charis M. Galanakis. "Effects of powder from white cabbage outer leaves on sponge cake quality". International Agrophysics 29, n. 4 (1 ottobre 2015): 493–500. http://dx.doi.org/10.1515/intag-2015-0055.
Testo completoDaud, Ibrahim, Abdul Kadir, Dini Rusqiati, Yanuar Bachtiar, Zainal Arifin, Ari Irawan, Siti Mahmudah e Dhea Rahada Salsa Dilla. "A Marketing Management Training and Guidance for Gempita Berkarya Group, Banua Rantau Village, Batang Alai District, HST District". OMNICODE Journal (Omnicompetence Community Developement Journal) 1, n. 2 (15 giugno 2022): 48–52. http://dx.doi.org/10.55756/omnicode.v1i2.83.
Testo completoYAMASAKI, Yoshisada, Hironobu YAMAOKA, Hironobu NISHIKAWA, Masahiko TAKATA e Koichi NAKAJIMA. "TWO CASES OF DIETETIC ILEUS CAUSED BY RICE CAKES". Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association) 65, n. 9 (2004): 2362–67. http://dx.doi.org/10.3919/jjsa.65.2362.
Testo completoÖztürk, Elif, e Gülden Ova. "Evaluation of Cocoa Bean Hulls as a Fat Replacer On Functional Cake Production". Turkish Journal of Agriculture - Food Science and Technology 6, n. 8 (20 agosto 2018): 1043. http://dx.doi.org/10.24925/turjaf.v6i8.1043-1050.1934.
Testo completoS. Fan, F. Hsieh e H. E. Huff. "PUFFING OF WHEAT CAKES USING A RICE CAKE MACHINE". Applied Engineering in Agriculture 15, n. 6 (1999): 677–84. http://dx.doi.org/10.13031/2013.5837.
Testo completoHussain, R. M. "The sweet cake that reaches parts other cakes can't!" Postgraduate Medical Journal 79, n. 928 (1 febbraio 2003): 115–16. http://dx.doi.org/10.1136/pmj.79.928.115.
Testo completoHashem, Kawther M., Feng J. He, Sarah A. Alderton e Graham A. MacGregor. "Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme". BMJ Open 8, n. 7 (luglio 2018): e019075. http://dx.doi.org/10.1136/bmjopen-2017-019075.
Testo completoSingha, Dhrubajyoti, Md Fahad Jubayer, Kumkum Devnath, Delara Akhter, Thottiam Vasudevan Ranganathan, Md Towhidur Rahman e Md Anisur Rahman Mazumder. "Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake". J 4, n. 3 (17 agosto 2021): 430–43. http://dx.doi.org/10.3390/j4030033.
Testo completoPrzygodzka, Małgorzata, Henryk Zieliński, Zuzana Ciesarová, Kristina Kukurová e Grzegorz Lamparski. "Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced with Selected Spices". Journal of Chemistry 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/418639.
Testo completoSegundo, Cristina, Alejandra Giménez, Manuel Lobo, Laura Iturriaga e Norma Samman. "Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour". Food Science and Technology International 26, n. 2 (14 agosto 2019): 95–104. http://dx.doi.org/10.1177/1082013219860361.
Testo completoHaque, MA, R. Begum, AZ Shibly, MM Sultana e A. Khatun. "Influence of Jackfruit Pulp on the Quality and Shelf Life of Jackfruit Cake". Journal of Environmental Science and Natural Resources 8, n. 1 (24 agosto 2015): 59–64. http://dx.doi.org/10.3329/jesnr.v8i1.24672.
Testo completoArifin, Zainal, Budi Artinah, Antung Noor Asiah, Mujenah, Pebrina Veronica e Cindy Lea Novita. "A Change Management Training and Guidance for Gempita Berkarya Group, Banua Rantau Village, Batang Alai Selatan District, HST Regency". OMNICODE Journal (Omnicompetence Community Developement Journal) 1, n. 1 (25 dicembre 2021): 12–17. http://dx.doi.org/10.55756/omnicode.v1i1.74.
Testo completoKuhn, Wolfgang, e Zuzana Kuhn. "Cutting High-Dimensional Cakes". American Mathematical Monthly 105, n. 2 (febbraio 1998): 168. http://dx.doi.org/10.2307/2589649.
Testo completoLam, Philippe, e Thomas W. Patapoff. "Split-Cakes, Still Delicious". PDA Journal of Pharmaceutical Science and Technology 73, n. 1 (29 agosto 2018): 16–29. http://dx.doi.org/10.5731/pdajpst.2018.008813.
Testo completoMIZUKOSH, Masahiko. "Cakes ; Foam-Porous Structure". Journal of Japan Oil Chemists' Society 42, n. 10 (1993): 800–806. http://dx.doi.org/10.5650/jos1956.42.800.
Testo completoMoore, R. T. "King alfred's cakes hURLed". Mycologist 15, n. 2 (maggio 2001): 62. http://dx.doi.org/10.1016/s0269-915x(01)80080-x.
Testo completoPyrih, Pavel. "Lovely Math Wedding Cakes". Mathematical Intelligencer 31, n. 3 (giugno 2009): 1–3. http://dx.doi.org/10.1007/s00283-009-9072-8.
Testo completoKühn, Wolfgang, e Zuzana Kühn. "Cutting High-Dimensional Cakes". American Mathematical Monthly 105, n. 2 (febbraio 1998): 168–69. http://dx.doi.org/10.1080/00029890.1998.12004865.
Testo completoSmoyer, Amy B. "Making Fatty Girl Cakes". Prison Journal 96, n. 2 (29 luglio 2015): 191–209. http://dx.doi.org/10.1177/0032885515596520.
Testo completoNarayanan, Aruna, e Sowmiya Sundar. "Consumer Preference on Cakes, Acceptability and Nutritional Evaluation of Food Fortified Cakes". European Journal of Nutrition & Food Safety 5, n. 5 (10 gennaio 2015): 377. http://dx.doi.org/10.9734/ejnfs/2015/20864.
Testo completoArriyani, Yang Fitri, Husman Husman, Rio Ardiansyah e Vidian Suryani. "Mekanisasi Pencetak Kue Kacang". Manutech : Jurnal Teknologi Manufaktur 10, n. 02 (20 maggio 2019): 65–69. http://dx.doi.org/10.33504/manutech.v10i02.73.
Testo completoSheikh, MAM, A. Kumar, MM Islam e MS Mahomud. "The Effects of Mushroom Powder on the Quality of Cake". Progressive Agriculture 21, n. 1-2 (2 novembre 2013): 205–14. http://dx.doi.org/10.3329/pa.v21i1-2.16769.
Testo completoMadhumitha, B., S. Gnanaprakash, C. Jayapradha, S. Thankappan, S. Rathikannu e T. Priyanga. "In vitro bio-efficacy of biocontrol agents and oil cakes against Pythium aphanidermatum from tomato". Journal of Environmental Biology 43, n. 6 (15 novembre 2022): 864–72. http://dx.doi.org/10.22438/jeb/43/6/mrn-3032.
Testo completoÖztürk, Elif, e Gülden Ova. "Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake". Turkish Journal of Agriculture - Food Science and Technology 8, n. 3 (16 marzo 2020): 560. http://dx.doi.org/10.24925/turjaf.v8i3.560-567.2865.
Testo completoMin, Fanlu, Wei Zhu, Shengquan Xia, Rui Wang, Daiwei Wei e Teng Jiang. "Test Study on Airtight Capability of Filter Cakes for Slurry Shield and Its Application in a Case". Advances in Materials Science and Engineering 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/696801.
Testo completoTkachenko, Alina. "DEVELOPMENT OF THE NEW POINT SCALE OF ORGANOLEPTIC EVALUATION AT MANUFACTURING ORGANIC CAKES". EUREKA: Life Sciences 4 (31 luglio 2018): 49–55. http://dx.doi.org/10.21303/2504-5695.2018.00666.
Testo completoPinto, C. S., A. L. R. Magalhães, A. L. Teodoro, G. C. Gois, R. M. L. Véras, F. S. Campos, D. B. Nascimento, A. P. Andrade, L. P. Oliveira e I. E. Lima. "Potential alternative feed sources for ruminant feeding from the biodiesel production chain by-products". South African Journal of Animal Science 50, n. 1 (20 aprile 2020): 69–77. http://dx.doi.org/10.4314/sajas.v50i1.8.
Testo completoFarzana, Tasnim, Jannatun Fatema, Fahiza Bisrat Hossain, Sadia Afrin e Shaikh Shahinur Rahman. "Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes". Current Research in Nutrition and Food Science Journal 9, n. 2 (30 agosto 2021): 570–77. http://dx.doi.org/10.12944/crnfsj.9.2.20.
Testo completoVictor, Victor. "BUSINESS ANALYSIS OF CANVAS AND SWOT MODELS (CASE STUDY FOR CULINARY CROSSBREED CAKE "TN. XYZ")". Dinasti International Journal of Economics, Finance & Accounting 1, n. 3 (14 agosto 2020): 515–25. http://dx.doi.org/10.38035/dijefa.v1i3.451.
Testo completoNandurdikar, Neeraj S., Nicholas E. Takach e Stefan Z. Miska. "Chemically Improved Filter Cakes for Drilling Wells". Journal of Energy Resources Technology 124, n. 4 (20 novembre 2002): 223–30. http://dx.doi.org/10.1115/1.1492841.
Testo completoStastnik, Ondrej, Leos Pavlata e Eva Mrkvicova. "The Milk Thistle Seed Cakes and Hempseed Cakes are Potential Feed for Poultry". Animals 10, n. 8 (10 agosto 2020): 1384. http://dx.doi.org/10.3390/ani10081384.
Testo completoDiniyati, Indah Amanah, Aisyah Nurwulan Ekadiarsi, Salsabila Bila, Ika Akmalia Herva Herdianti, Tasya Amelia e Wahidin Wahidin. "Etnomatematika: Konsep Matematika pada Kue Lebaran". Mosharafa: Jurnal Pendidikan Matematika 11, n. 2 (31 maggio 2022): 247–56. http://dx.doi.org/10.31980/mosharafa.v11i2.1255.
Testo completoOancea, Alexandra-Gabriela, Cătălin Dragomir e Ana Cișmileanu. "The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants". Archiva Zootechnica 25, n. 2 (1 dicembre 2022): 130–57. http://dx.doi.org/10.2478/azibna-2022-0020.
Testo completoNABAE, K., M. TAKAHASHI, T. WAKUI, H. KAMIYA, K. NAKASHIMA, K. TANIGUCHI e N. OKABE. "A Shiga toxin-producingEscherichia coliO157 outbreak associated with consumption of rice cakes in 2011 in Japan". Epidemiology and Infection 141, n. 9 (6 novembre 2012): 1897–904. http://dx.doi.org/10.1017/s0950268812002439.
Testo completoMüller-Hermes, Alexander. "Cutting Cakes and Kissing Circles". Mathematical Intelligencer 43, n. 3 (17 giugno 2021): 40–44. http://dx.doi.org/10.1007/s00283-021-10071-z.
Testo completoHABA, Yasushi, Akitoshi ITO, Takayoshi TORII, Tetsuya YAMADA e Yoshio NISHIDA. "Copper concentration of sake cakes". JOURNAL OF THE BREWING SOCIETY OF JAPAN 99, n. 1 (2004): 73–75. http://dx.doi.org/10.6013/jbrewsocjapan1988.99.73.
Testo completoMatthew J. Bond. "Painted Cakes Do Not Satisfy". Science Fiction Studies 40, n. 3 (2013): 558. http://dx.doi.org/10.5621/sciefictstud.40.3.0558.
Testo completoObelkevich, James, e Simon R. Charsley. "Wedding Cakes and Cultural History." Man 28, n. 2 (giugno 1993): 378. http://dx.doi.org/10.2307/2803434.
Testo completoCahn, Robert W. "The baking of layer cakes". Nature 382, n. 6590 (agosto 1996): 405–6. http://dx.doi.org/10.1038/382405a0.
Testo completoFarr, Sidney Saylor. "A Collection of Pound Cakes". Appalachian Heritage 33, n. 2 (2005): 58–62. http://dx.doi.org/10.1353/aph.2005.0116.
Testo completoJ. S. Tyner, W. C. Wright e J. Lee. "LAGOON SEALING AND FILTER CAKES". Transactions of the ASABE 49, n. 2 (2006): 527–31. http://dx.doi.org/10.13031/2013.20407.
Testo completoGascoyne, Sue. "Squelchy pies and splatty cakes". Child Care 10, n. 10 (ottobre 2013): 8–9. http://dx.doi.org/10.12968/chca.2013.10.10.8.
Testo completoButlin, Sarah Fraser. "CAKES IN THE SUPREME COURT". Cambridge Law Journal 78, n. 02 (luglio 2019): 280–83. http://dx.doi.org/10.1017/s000819731900059x.
Testo completoMorton, Mark. "No Cakes for High Muckamucks". Gastronomica 2, n. 4 (2002): 8–9. http://dx.doi.org/10.1525/gfc.2002.2.4.8.
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