Articoli di riviste sul tema "Cafea"
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Ignat, Ancuţa, Gabriela Păduraru, Angelica Cristina Marin, Anamaria Ciubară, Valeriu V. Lupu e Marin Burlea. "ULCERUL GASTRIC DUPĂ ADMINISTRAREA PE TERMEN SCURT DE ANTIINFLAMATOARE NESTEROIDIENE LA UN COPIL MIC – PREZENTARE DE CAZ". Romanian Journal of Pediatrics 64, n. 4 (31 dicembre 2015): 458–60. http://dx.doi.org/10.37897/rjp.2015.4.21.
Testo completoLee, Woo-Seung. "Analyzing Determinants of Visit Demand for Bakery Cafe: Focusing on Bakery Cafes Metropolitan Area". Foodservice Management Society of Korea 25, n. 4 (31 agosto 2022): 261–78. http://dx.doi.org/10.47584/jfm.2022.25.4.261.
Testo completoLillo-Box, J., J. Aceituno, S. Pedraz, G. Bergond, D. Galadí-Enríquez, M. Azzaro, B. Arroyo-Torres et al. "CAFE2: an upgrade to the CAFE high-resolution spectrograph. Commissioning results and new public pipeline". Monthly Notices of the Royal Astronomical Society 491, n. 3 (26 novembre 2019): 4496–508. http://dx.doi.org/10.1093/mnras/stz3283.
Testo completoTasir, Luthfiah a,, Mursida, Andi Ridwan Makkulawu e Hasniar. "Fat and Protein Composition and Consumer Accepatbility of Modified Thai Ice Tea (CHA-YEN)". Asian Food Science Journal 22, n. 2 (28 febbraio 2023): 19–24. http://dx.doi.org/10.9734/afsj/2023/v22i2618.
Testo completoHasegawa, Yuki, e Masako Murota. "A study on subjective effects on customers and cafe staff members by utilization of community cafes". Reports of the City Planning Institute of Japan 14, n. 4 (4 marzo 2016): 334–37. http://dx.doi.org/10.11361/reportscpij.14.4_334.
Testo completoKwon, Sookhee, Goeun Han e Maengseok Noh. "Analysis of the cafe commercial area in Busan; A comparison between in-store and takeout cafes". Korean Data Analysis Society 26, n. 2 (30 aprile 2024): 501–12. http://dx.doi.org/10.37727/jkdas.2024.26.2.501.
Testo completoSolís, Ottón. "CAFTA". ECA: Estudios Centroamericanos 58, n. 660 (31 ottobre 2003): 1057–59. http://dx.doi.org/10.51378/eca.v58i660.5440.
Testo completoHenríquez, Gloriantonia. "Cafema". Caravelle 61, n. 1 (1993): 189–91. http://dx.doi.org/10.3406/carav.1993.2560.
Testo completoEom, Jun-Sik, Sung-Hoon Yoon e Dai-Whan An. "The Sustainability of Regenerative Cafes Utilizing Idle Industrial Facilities in South Korea". Sustainability 13, n. 9 (24 aprile 2021): 4784. http://dx.doi.org/10.3390/su13094784.
Testo completoFinley-Brook, Mary, e Katherine Hoyt. "CAFTA Opposition". Latin American Perspectives 36, n. 6 (novembre 2009): 27–45. http://dx.doi.org/10.1177/0094582x09350762.
Testo completoKim, Mi-jin, e Dongsik Kim. "The Study Of Anaysis About Fasade Of Private Cafes Which Are Located In Street - Focusing on Busan Jeonpo Cafe Street -". Korean Institute of Interior Design Journal 24, n. 5 (31 ottobre 2015): 78–86. http://dx.doi.org/10.14774/jkiid.2015.24.5.078.
Testo completoKöttgen, Volker B., e Timm Seeger. "CAFE". Materials Testing 37, n. 6 (1 giugno 1995): 244–48. http://dx.doi.org/10.1515/mt-1995-370612.
Testo completoCoşgun, Büşra, Kemal Yıldırım e Mehmet Lutfi Hidayetoglu. "Effect of wall covering materials on the perception of cafe environments". Facilities 40, n. 3/4 (3 novembre 2021): 214–32. http://dx.doi.org/10.1108/f-07-2021-0060.
Testo completoShigemi, Hiroko, Takahiro Yamauchi e Takanori Ueda. "Establishment of Novel Leukemic Cell Lines Resistant to Clofarabine by Dual Mechanisms of Decreased Active Metabolite and Increased Antiapoptotic Factor". Blood 120, n. 21 (16 novembre 2012): 1356. http://dx.doi.org/10.1182/blood.v120.21.1356.1356.
Testo completoBueno, Vinícius Resende, e Gustavo Heiden. "Calea sessilifolia (Asteraceae, Neurolaeneae), a New Species from the Diamantina Plateau, Minas Gerais, Brazil". Systematic Botany 47, n. 2 (15 giugno 2022): 586–92. http://dx.doi.org/10.1600/036364422x16512564801687.
Testo completoAnderson, Johnathon D., Jan Nolta, D. Gregory Farwell, Andrew Birkland, Judy Van de Water, Kermit Carraway e Carlito Lebrilla. "405 Role of Glycans in Cancer Associated Fibroblast-Derived Exosome Immunoregulation". Journal of Clinical and Translational Science 6, s1 (aprile 2022): 78. http://dx.doi.org/10.1017/cts.2022.233.
Testo completoKim, Yoon-Seo, e Hyung-Chul Shin. "Effects of unmanned cafe characteristics on positive emotions and continuous use intention". Table and Food Coordinate Society of Korea 19, n. 2 (30 marzo 2024): 15–30. http://dx.doi.org/10.26433/tfck.2024.19.2.15.
Testo completoREIS E SILVA, GENILSON ALVES DOS, e JIMI NAOKI NAKAJIMA. "A new species of Calea (Neurolaeneae, Asteraceae) from the Espinhaço Range, Minas Gerais, Brazil". Phytotaxa 432, n. 2 (10 febbraio 2020): 199–205. http://dx.doi.org/10.11646/phytotaxa.432.2.9.
Testo completoAhmad Akhir Hasibuan. "Lifestyle of Teenagers Hanging Out at Bagasta Cafe (Descriptive Study of Napa Village, Batang Torung District, South Tapanuli)". Journal of Sumatera Sociological Indicators 2, n. 1 (31 maggio 2023): 158–70. http://dx.doi.org/10.32734/jssi.v2i1.11813.
Testo completoAbuThahir, Sharmeela-Banu Syed, e Gengeswari Krishnapillai. "How does the Ambience of Cafe Affect the Revisit Intention Among its Patrons? A S on the Cafes in Ipoh, Perak". MATEC Web of Conferences 150 (2018): 05074. http://dx.doi.org/10.1051/matecconf/201815005074.
Testo completoJung, jong-Seong, e Dong-Gyun Kim. "The Effect of Brand Image on Store Trust, Purchase Intention of Bakery Cafe: For bakery cafes in the Seoul metropolitan area". Foodservice Management Society of Korea 26, n. 6 (31 dicembre 2023): 351–70. http://dx.doi.org/10.47584/jfm.2023.26.6.351.
Testo completoMo, Heejune, e Junghwa Kim. "A study on the development direction of cultural tourism contents using cultural navigation: Focusing on Maps of Coffee Shops and Cafes Appearing in Modern Literature". Barun Academy of History 11 (30 giugno 2022): 37–57. http://dx.doi.org/10.55793/jkhc.2022.11.37.
Testo completoZhang, Peng. "CAFTA Construction Trades Effect Analysis to our Country". Advanced Materials Research 1079-1080 (dicembre 2014): 1134–37. http://dx.doi.org/10.4028/www.scientific.net/amr.1079-1080.1134.
Testo completoHougland, Steven, e Ross Wolf. "Accreditation in police agencies". Police Journal: Theory, Practice and Principles 90, n. 1 (7 ottobre 2016): 40–54. http://dx.doi.org/10.1177/0032258x16671030.
Testo completoQu, Yahui, e Ruxu Zhang. "Assessing the effects of ROO and tariff margin on China-ASEAN free trade agreement utilization". PLOS ONE 18, n. 5 (19 maggio 2023): e0286106. http://dx.doi.org/10.1371/journal.pone.0286106.
Testo completoBueno, Vinícius Resende, e Gustavo Heiden. "Calea funkiana (Compositae, Neurolaeneae), A New Endemic Species From Serra do Cipó, Minas Gerais, Brazil". Systematic Botany 46, n. 2 (11 agosto 2021): 470–75. http://dx.doi.org/10.1600/036364421x16231782047497.
Testo completoMitrache, Anca. "Explorări urbane – Calea Moșilor, București". Argument. Spațiul construit. Concept și expresie, n. 10 (2018): 97–114. http://dx.doi.org/10.54508/argument.10.09.
Testo completostarin, dawn. "The Cabmen's Cafes". Gastronomica 10, n. 3 (2010): 84–88. http://dx.doi.org/10.1525/gfc.2010.10.3.84.
Testo completoSu, Wenzhuo. "Analysis of CAFTA's promotion effect on FDI based on DID model". BCP Business & Management 20 (28 giugno 2022): 885–96. http://dx.doi.org/10.54691/bcpbm.v20i.1077.
Testo completoLee, So Mi. "A Study on the Characteristics of Biophilic Design in Bakery Café with Environmentally Friendly Design Concept". Foodservice Management Society of Korea 25, n. 5 (31 ottobre 2022): 263–89. http://dx.doi.org/10.47584/jfm.2022.25.5.263.
Testo completoBUENO, VINICIUS R., MORGAN R. GOSTEL e GUSTAVO HEIDEN. "The spiraling story of Tyleropappus and a new name for Calea (Asteraceae: Neurolaeneae) from Venezuela". Phytotaxa 622, n. 1 (24 ottobre 2023): 75–84. http://dx.doi.org/10.11646/phytotaxa.622.1.5.
Testo completoLee, Seung-Yeop, Byeong-Hyeon Park e Jang-Hyeon Nam. "A Study on the User Experience at Unmanned Cafe Using Big Data Analsis: Focus on text mining and semantic network analysis". Institute of Management and Economy Research 14, n. 3 (30 settembre 2023): 241–50. http://dx.doi.org/10.32599/apjb.14.3.202309.241.
Testo completoMaulidi, Chairul, Adenantera Dwicaksono, Adiwan Fahlan Aritenang e Haryo Winarso. "Food service spatial pattern after the emergence of online retail". Journal of Infrastructure, Policy and Development 8, n. 4 (9 aprile 2024): 3005. http://dx.doi.org/10.24294/jipd.v8i4.3005.
Testo completoHan, Ji-Soo. "The Effect of SNS Characteristics of Dessert Café on Consumer Attitudes: Focusing on Mediating Effect of Media Engagement". Foodservice Management Society of Korea 26, n. 6 (31 dicembre 2023): 475–94. http://dx.doi.org/10.47584/jfm.2023.26.6.475.
Testo completoMurakami, Noriaki, Daisuke Kan, Noriya Ichikawa e Yuichi Shimakawa. "Low-temperature reduction of brownmillerite CaFeO2.5 in LaAlO3/CaFeO2.5 heterostructures made on SrTiO3". Dalton Trans. 43, n. 39 (2014): 14596–99. http://dx.doi.org/10.1039/c4dt01616e.
Testo completoLong, Robert. "Terminal Cafe". Antioch Review 46, n. 4 (1988): 484. http://dx.doi.org/10.2307/4611954.
Testo completoHeffernan, Michael. "Jim's Cafe". College English 47, n. 7 (novembre 1985): 717. http://dx.doi.org/10.2307/376981.
Testo completoCofer, Judith Ortiz. "Corazon's Cafe". Callaloo 17, n. 3 (1994): 715. http://dx.doi.org/10.2307/2931847.
Testo completoRohrman, Douglass F. "CAFE complexities". Frontiers in Ecology and the Environment 8, n. 9 (novembre 2010): 499. http://dx.doi.org/10.1890/1540-9295-8.9.499.
Testo completoKitay, Garry, e Nathaniel Shafer. "Cafe Coronary". Nurse Practitioner 14, n. 6 (giugno 1989): 35. http://dx.doi.org/10.1097/00006205-198906000-00004.
Testo completoKitay, Garry, e Nathaniel Shafer. "Cafe Coronary". Nurse Practitioner 14, n. 6 (giugno 1989): 35???46. http://dx.doi.org/10.1097/00006205-198906000-00006.
Testo completoSantos, S. "Cafe Society". Literary Imagination 5, n. 1 (1 gennaio 2003): 123–24. http://dx.doi.org/10.1093/litimag/5.1.123.
Testo completoGrayson, Martin. "Cafe Monologue". Journal of Chemical Education 73, n. 1 (gennaio 1996): 3. http://dx.doi.org/10.1021/ed073p3.
Testo completoDeGaspari, John. "Retooling Cafe". Mechanical Engineering 126, n. 04 (1 aprile 2004): 24–27. http://dx.doi.org/10.1115/1.2004-apr-1.
Testo completoMiles, Lizzy, e Charles A. Corr. "Death Cafe". OMEGA - Journal of Death and Dying 75, n. 2 (29 ottobre 2015): 151–65. http://dx.doi.org/10.1177/0030222815612602.
Testo completoKIKUCHI, Macoto. "Science@cafe". Journal of the Society of Mechanical Engineers 114, n. 1107 (2011): 112–13. http://dx.doi.org/10.1299/jsmemag.114.1107_112.
Testo completoHONMA, Yoshio. "SCCJ Cafe (2): Science Cafe and Scientific Communication". Journal of Computer Chemistry, Japan 9, n. 4 (2010): A13—A16. http://dx.doi.org/10.2477/jccj.h2215.
Testo completoCahyaningrum, Salsabila, e Taufiqur Rahman. "STRATEGI BRANDING CUPABLE CAFE SEBAGAI CAFE RAMAH DIFABEL". National Conference on Applied Business, Education, & Technology (NCABET) 3, n. 1 (15 marzo 2024): 729–38. http://dx.doi.org/10.46306/ncabet.v3i1.164.
Testo completoSalman, Amna N., e Rand Agha. "Adaptive Reuse of Traditional Architecture under the Influence of Intelligent Systems". SPACE International Journal of Space Studies in Architecture and Urban Design 3, n. 1 (30 dicembre 2022): 9–22. http://dx.doi.org/10.51596/sjp2022.v3i1a2.
Testo completoSulfinadia, Hamda, Eli Suryani, Jurna Petri Roszi, Elkhairati Elkhairati e Abrian Tanjung. "Shifting Cafe and Culinary Marketing Strategy in West Sumatra Islamic Business Ethics Perspective". AL-FALAH : Journal of Islamic Economics 7, n. 2 (28 novembre 2022): 175. http://dx.doi.org/10.29240/alfalah.v7i2.4445.
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