Libri sul tema "Bovins de boucherie – Environnement"
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Rode, L. M. Alimentation des vaches et des génisses de boucherie. Ottawa, Ont: Ministère de l'agriculture, 1992.
Forrest, R. J. Production de viande de boucherie à partir du cheptel laitier. Ottawa, Ont: Agriculture Canada, 1986.
Hironaka, R. Engraissement des bovins en parc. Ottawa, Ont: Ministère de l'agriculture, 1992.
Forrest, R. J. Beef production from the dairy herd. Ottawa, Ont: Communications Branch, Agriculture Canada, 1986.
1853-1915, Sinclair James, a cura di. History of Hereford cattle. London: Vinton, 1986.
Hurnik, J. F. Code de pratiques recommandées pour l'entretien et la manutention des animaux de ferme: Bovins de boucherie. Ottawa, Ont: Ministère de l'agriculture, 1991.
1853-1915, Sinclair James, a cura di. History of polled Aberdeen or Angus cattle: Giving an account of the origin, improvement, and characteristics of the breed. Edinburgh: W. Blackwood, 1986.
Hironaka, R. Feedlot finishing of cattle. Ottawa, Ont: Communications Branch, Agriculture Canada, 1992.
Jones-Hole, JoAnn. Calgary Bull Sale, 1901-2000. Calgary: Circle V Pub., 2000.
Derry, Margaret Elsinor. Ontario's cattle kingdom: Purebred breeders and their world, 1870-1920. Toronto: University of Toronto Press, 2001.
Grist, A. Bovine meat inspection: Anatomy, physiology, and disease conditions. Nottingham, U.K: Nottingham University Press, 2005.
Gill, C. O. Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process. Ottawa: Research Branch, Agriuclture and Agri-Food Canada, 1997.
Rifkin, Jeremy. Beyond beef: The rise and fall of the cattle culture. London: Thorsons, 1994.
Rifkin, Jeremy. Beyond beef: The rise and fall of the cattle culture. New York, N.Y., U.S.A: Dutton, 1992.
Rifkin, Jeremy. Beyond beef: The rise and fall of the cattle culture. New York, N.Y., U.S.A: Plume, 1992.
Rifkin, Jeremy. Beyond beef: The rise and fall of the cattle culture. New York, N.Y., U.S.A: Dutton, 1992.
Young, James A. Cattle in the cold desert. Logan, Utah: Utah State University Press, 1985.
E, Downing Theodore, a cura di. Development or destruction: The conversion of tropical forest to pasture in Latin America. Boulder, Colo: Westview Press, 1992.
Preston, T. R., e M. B. Willis. Intensive Beef Production. Elsevier Science & Technology Books, 2013.
Bentley, Diana, e S. Doughty. Let's Visit a Beef Farm (Let's Visit a Farm). Hodder Wayland, 1989.
Experiments in steer feeding in Manitoba: A summary of tests at the Experimental Farm, Brandon, Manitoba, from 1892-1912. Ottawa: Dept. of Agriculture, 1997.
Winter steer feeding. Ottawa: Dept. of Agriculture, 1997.
Owen, John B. Cattle Feeding. 2a ed. Farming Press Limited, 1991.
Langholz, Hans-Jurgen. Studies on Beef Production from Females (Agriculture). European Communities, 1987.
Smith, Michael T., e David J. Patterson. Beef Heifer Development, an Issue of Veterinary Clinics: Food Animal Practice. Elsevier, 2013.
Strahan, C. R. The Roan Maverick. BookSurge Publishing, 2006.
Sparks, B. Abbott, e James A. Young. Cattle in the Cold Desert. University of Nevada Press, 2002.
Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.
Rifkin, Jeremy. Beyond Beef: The Rise and Fall of the Cattle Culture (Plume). Plume, 1993.
Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.
Hecht, Susanna B., e Theodore E. Downing. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America (Westview Special Studies in Social, Political, and Economic Development). Westview Press, 1992.
Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.
Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.