Bibliografie tematiche / Body fat

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Letteratura scientifica selezionata sul tema "Body fat"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 11 marzo 2023

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Articoli di riviste sul tema "Body fat"

Kwon, Jeong-Hyun. "The effect of 10-week walking exercise on body fat mass, body fat, VFA, foot presser and body balance of obese students". Korean Journal of Sports Science 29, n. 2 (30 aprile 2020): 1333–41. http://dx.doi.org/10.35159/kjss.2020.04.29.2.1333.

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Dencker, Magnus, Per Wollmer, Magnus K. Karlsson, Christian Lindén, Lars B. Andersen e Ola Thorsson. "Body fat, abdominal fat and body fat distribution related to VO2PEAKin young children". International Journal of Pediatric Obesity 6, n. 2-2 (giugno 2011): e597-e602. http://dx.doi.org/10.3109/17477166.2010.526612.

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Van Gaal, LF. "Body fat, body fat distribution and the respiratory system: a "fat neck" syndrome?" European Respiratory Journal 5, n. 4 (1 aprile 1992): 375–76. http://dx.doi.org/10.1183/09031936.93.05040375.

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Schnirring, Lisa. "Body Fat Testing". Physician and Sportsmedicine 29, n. 5 (maggio 2001): 13–16. http://dx.doi.org/10.3810/psm.2001.05.753.

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SCOTELLARO, P. A., J. GORSKI, L. B. OSCAI e L. L. JI. "Body fat accretion". Medicine and Science in Sports and Exercise 23, n. 3 (marzo 1991): 275???279. http://dx.doi.org/10.1249/00005768-199103000-00002.

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Wang, H., Y. E. Chen e Daniel T. Eitzman. "Imaging Body Fat". Arteriosclerosis, Thrombosis, and Vascular Biology 34, n. 10 (ottobre 2014): 2217–23. http://dx.doi.org/10.1161/atvbaha.114.303036.

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Walton, Christopher, Belinda Lees e John C. Stevenson. "Measuring body fat". American Journal of Medicine 101, n. 2 (agosto 1996): 236–37. http://dx.doi.org/10.1016/s0002-9343(96)80092-1.

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Frisch, Rose E. "Body weight, body fat, and ovulation". Trends in Endocrinology & Metabolism 2, n. 5 (settembre 1991): 191–97. http://dx.doi.org/10.1016/1043-2760(91)90018-i.

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Owen, George M. "Body mass index and body fat". American Journal of Clinical Nutrition 78, n. 2 (1 agosto 2003): 348. http://dx.doi.org/10.1093/ajcn/78.2.348.

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Goris, Annelies H. C., e Klaas R. Westerterp. "Physical activity, fat intake and body fat". Physiology & Behavior 94, n. 2 (maggio 2008): 164–68. http://dx.doi.org/10.1016/j.physbeh.2007.11.009.

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Tesi sul tema "Body fat"

Love, Joan. "Studies in the estimation of body fat and body fat changes in man". Thesis, University of Aberdeen, 1995. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU078714.

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The aim of this work was to compare magnetic resonance imaging (MRI), and 3-(TCM) and 4-compartment (FCM) models for the estimation of body fat and changes in fat mass (FM) in man. FM was estimated in 10 obese women by MRI and a TCM based on underwater weighing (UWW) and body water dilution (D₂O) at the start and end of a 21 day residential weight reducing regimen. Mean (SEM) MRI estimates of FM before weight loss were 3.19 (0.25) kg below values from TCM, however, FM change over the 21 days by MRI agreed well with TCM. In 8 women, intra-abdominal (IAT), subcutaneous (SAT) and total (TOT) adipose tissue area was calculated from MRI at 2,9 and 9 sites respectively. Mean (SEM)% reductions were 14.0 (12.0)% (p<0.01); 8.2 (2.0)% (p<0.0001) and 11.8 (2.5)% (p<0.0001) respectively. In another series of studies, FM was estimated by 2-compartment methods: UWW, D₂O, dual energy X-ray absorptiometry (DXA), skinfold thickness, bioelectrical impedance; TCM and a 4-compartment method (FCM) based on UWW, D₂O and DXA in 28 women [16 non-obese (NW), 12 obese (OW)] and 19 men [13 non-runners (NM), 6 runners (MR)]. Estimates of FM by the 2-compartment methods agreed more closely with TCM and FCM than with each other. Agreement with FCM was best in NM and worst in OW. No difference was found between fat mass estimated by TCM and FCM in men. Average density of the fat free mass (FFM) was 1.113 (NW), 1.112 (NM), 1,106 OW, 1.106 (MR) g/ml. Hydration of the FFM was 0.743 (OW), 0.717 (MR), 0.713 (NW), 0.700 (NM). MRI has considerable potential as a method for estimating body fat and provides information on adipose tissue distribution. Multi-compartment methods appear to reduce errors in the FM estimated by 2-compartment methods.

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Stuart, Heather N. "The Weight of the Fat Body: Anti-Fat Rhetoric". Miami University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=miami1154721566.

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Toss, Fredrik. "Body fat distribution, inflammation and cardiovascular disease". Doctoral thesis, Umeå universitet, Institutionen för samhällsmedicin och rehabilitering, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-49833.

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Cardiovascular disease (CVD) is one of the major health issues of our time. The prevalence of CVD is increasing, both in industrialized and in developing countries, and causes suffering and a decreased quality of life for millions of people worldwide. CVD can have multiple etiologies, but the main underlying cause is atherosclerosis, which causes blood clot formation and obstructs vital arteries. Multiple risk factors of atherosclerosis have been identified, and body fatness is one of the most important ones. The main aims of this thesis were to investigate the relation between body fatness and: CVD risk factors (paper I), incident stroke (paper II), and overall mortality (paper III). The results showed that abdominal obesity is strongly associated with both CVD risk factors and stroke incidence (papers I-II). The results also suggested that a substantial part of the association between increased body fat and stroke can be explained by an increase in traditional stroke risk factors associated with increased body fat (paper II). A gynoid fat distribution, with a high share of fat located around the hip, is, on the other hand, associated with lower risk factor levels in both men and women, and with a decreased risk of stroke in women (papers I-II). This illustrates the importance of assessing the overall distribution of body fat rather, than solely focusing on total body fatness. In elderly women, total body fat was found to be associated with increased survival, while abdominal fat moderately increased mortality risk (paper III). Lean mass (fat-free mass) was strongly associated with increased survival among elderly men and women (paper III). Erythrocyte sedimentation rate (ESR) is an indicator of inflammation and, possibly, an indicator of atherosclerotic disease. In paper IV, the relationship between ESR in young adulthood and the later risk of myocardial infarction (MI) was studied. Results showed that higher levels of ESR were associated with a higher MI risk, in a dose-responsive manner, and was independent of other well-established risk factors. In summary, both total and regional fat distribution are associated with CVD risk factors and stroke, but do not seem to correspond to an increase in mortality risk among the elderly. Also, inflammation, detected as an increase in ESR, is associated with long term MI risk in young men.

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Spillane, Kaitlyn Ann. "Does Excess Body Fat Impair Bone Development?" Thesis, The University of Arizona, 2014. http://hdl.handle.net/10150/555550.

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Osteoporosis and obesity are major public health concerns with a combined cost of $164 billion spent in the United States alone. The effect of adipose tissue on bone was thought to be protective however further research suggests there is a detrimental effect through a connection involving the endocrine system. Insulin, adiponectin and leptin all affect the skeletal system and adipose tissue. Excess adipose tissue in individuals correlates with hyperinsulinemia, high levels of leptin and low levels of adiponectin. The connection between adipose tissue and bone is especially important in children during the pubertal growth spurt. During this time strong bones are developed in children that will carry them throughout their life. If adipose tissue has a negative effect on bone development bone strength may be impaired resulting in higher risk for fractures later in life. This review presents research in the areas of obesity and osteoporosis with the aim of identifying interrelationships, specifically focusing on children and bone development, and whether obesity has positive or negative effects on bone.

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Corbett, Jo. "Optimising whole-body fat oxidation in humans". Thesis, University of Chichester, 2007. http://eprints.chi.ac.uk/827/.

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Increasing the amount of energy derived from fat is likely to have important health and performance applications. This thesis applied contemporary knowledge in order to investigate strategies for optimising whole-body fat oxidation, in male subjects. Study 1 investigated the efficacy of Xenadrine EFXTM (Gx), a weight-loss supplement containing bitter orange, green tea, and guarana, in promoting fat metabolism during 6 h rest. The ingredients in Gx are purported to increase lipolysis and fat oxidation. Indeed, a metabolic effect of Gx was evident. However, carbohydrate oxidation was increased by 15.5 ± 5.6 g over the 6 h period with a concomitant decrease in fat oxidation of -5.9 ± 3.1 g, while the metabolic rate remained unchanged. Study 2 extended the work from the first experimental study, by examining the acute effects of GX during 60 min sub-maximal treadmill walking. Although the onset of the walking exercise resulted in an approximately five-fold increase in the rate of fat oxidation, a reduction in the energy derived from fat, and increase in the energy derived from carbohydrate, was again evident with Gx. In Study 3 the intensity of exercise was manipulated, during treadmill running, in order to determine the exercise intensity eliciting the highest rate of fat oxidation (Fatmax). There was a large variation in the rate of fat oxidation across the range of exercise intensities investigated, with Fatmax occurring at 65.9 ± 1.0 % V02max, while individual peak rates of fat oxidation were 0.54 ± 0.04 g·min-1. This study highlighted the need for careful consideration of the intensity of exercise in order to optimise fat oxidation. Study 4 identified a relationship between Fatmax and the lactate threshold, during treadmill exercise. Analysis of plasma glycerol and NEF A concentrations indicated that the reduced rates of fat oxidation at high exercise intensities were not mediated by reduced lipolysis or plasma FA availability. These finding's were interpreted as supporting either depletion of the free carnitine pool, or inhibition of CPTI by a reduction in intra-cellular pH, as mediating the reduction in fat oxidation at exercise intensities in excess of Fatmax. Based upon the hypothesis that a reduction in intra-cellular pH might contribute to the reduced rates of fat oxidation at high exercise intensities, Study 5 sought to increase intra-cellular H+ buffering capacity. Four weeks supplementation with ~-alanine resulted in a significant increase in the muscle concentration of carnosine, an imidazole dipeptide contributing to intra-cellular physico-chemical H+ buffering. Despite the augmented carnosine concentration there were no changes in substrate utilisation across the range of exercise intensities studied, whilst Fatmax remained unchanged. This data suggests that a reduction in intra-cellular pH does not mediate reduction in fat oxidation during intense exercise. Taken together, the findings of this thesis demonstrate the importance of exercise as an intervention for facilitating fat metabolism, and highlight the primacy of carbohydrate metabolism within the fat-carbohydrate interaction.

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Porter, Laura E. "Royal Secrets in the Queen's Body Fat". Thesis, Paris Sciences et Lettres (ComUE), 2017. http://www.theses.fr/2017PSLET038/document.

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Le présent mémoire propose un accès à ce qui se joue dans le choix des matériaux que j’utilise dans mon travail artistique (matières plastiques, dessins industriels, graines, coupons…) ainsi que le rendement, symbolique ou sensoriel, associé à ces matériaux (nourriture, confort, ergonomie, sécurité, production de sensations, production de valeur…). Je m’intéresse également aux tentatives industrielles d’utilisation de ces matériaux en vue de satisfaire de manière concrète certaines créations conceptuelles issues du langage (« indoor/outdoor », « substance », « synthétique »…).Les différentes parties qui composent le mémoire soulignent le caractère glissant des systèmes de valeur dans lesquels s’inscrivent les objets, l'alimentation et l'argent. Il s’agit d’observer les tentatives, parfois paradoxales, d’adapter des produits ou des matériaux à certains modes de quantification et de mesure particuliers, et les failles résultant de ces tentatives : failles matérielles, non idéologiques, comme par exemple la production d’argent invalide ou de pain non reconnu comme tel.La première partie du mémoire, Domefood, réunit les modes de représentation du mangeable dans lesquels le corps se projette.The Food Amounts Booklet, un ensemble de dessins développés dans les années 1980 pour quantifier l’apport de nourriture à partir de souvenirs et de descriptions, est outil fait pour mesurer la quantité de graisse dans un corps, par la projection d’une quantité mémorisée (et donc en partie imaginaire) de nourriture consommée sur des formes bidimensionnelles, indépendamment de toute échelle concrète. Des produits industriels comme les cameras GoPro et les capsules ongles entraînent également le corps à se « projeter » hors de lui-même en permettant un regard inédit, depuis le point de vue de ses extrémités. Le concept d’indoor/outdoor désigne les produits qui tentent d’effacer la différence entre l’intérieur domestique de l’habitat et la nature extérieure (semelles intérieures, moquette, système d’aspiration centrale…). Dans le domaine du design d’interface, le skeuomorphisme vise, par une sorte de camouflage, à favoriser la projection de qualités normalement associées à certains objets (texture, apparence, bruits…) en adaptant la matière à une attente sensorielle spécifique. Il donne naissance à des produits paradoxaux comme les hosties sans gluten, qui font ressurgir des problèmes relatifs à la réduction de la matière à des noms et à des symboles (ici, pain et substance), au cœur du débat sur la transsubstantiation.La deuxième partie du mémoire, Lawn, regroupe quelques pistes sur l’acheminement des matériaux plastiques vers une économie du jetable, ainsi que le développement du concept « synthétique ». Créés à partir d’un réarrangement de la nature, les plastiques sont des matériaux dont le caractère jetable définit la trajectoire et les motifs. Mais bien que jetables, les plastiques sont aussi symboles de durabilité et de résistance : résistants en tant que matière, mais aussi dans toutes les transformations qu’ils peuvent subir, leur capacité à imiter toutes sortes de textures, de surfaces, de formes. En plus de lui offrir une matière adaptée au geste de la consommation, les plastiques modifient le corps, ils le complètent (prothèses, sacs, accessoires, etc.), mais ils rendent également possible sa dissémination inédite. Avec les plastiques, les parties corps deviennent parties de différents ensembles.La troisième partie du mémoire, Spenders, est une liste d’exemples mettant en avant l’argent tel qu’il est en train d’être dépensé, non plus dans sa dimension virtuelle (garante de l’effectivité des transactions), mais en tant que matière. La matière de l’argent, même quand elle est fabriquée spécialement pour faciliter les échanges, met en lumière les limites de son usage. Parce que l’argent est ce qui oriente le système économique, il doit nécessairement être incarné comme matière
List of works made during the doctorate SACRe:Insole, Slack, Pro’jet, Maquette pour Simon, Heureusement les tomates, H-dropper (2014)Float, Wampum, Doozer, Sourdough, Pervert’s Tailgate, Tips, Reel, DomeFood, Double-booty, No-Spenders, le Chouchou des nanas, Cimaise (2015)Future of Dry, Un espace vide ça n'a pas de sens, Poor Man Good Water, Tableau, Mounds, Spenders, Five Cents, Foam Home, Bust, Nickel Coin, Penny Perspective, Like Farming, Gainer (2016)Rook, Skip Cups, Still Life avec Jennifer, La Possibilité que je m'appelle moi-même, Étalon et son maître, Mö, Boo Berry, Peeler, Mick Swayze, Slunder, Woody Sketch, Judgment of Crop, Cookie Numbness, Healer (2017)

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Peters, Derek Melville. "Body fatness and fat distribution during early maturation". Thesis, University of Exeter, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387230.

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Dolan, Jennifer. "The Promised Body: Diet Culture, the Fat Subject, and Ambivalence as Resistance". Scholar Commons, 2018. https://scholarcommons.usf.edu/etd/7614.

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Since the turn of the twentieth century, middle-class Americans have considered the thin body--ostensibly the result of self-control and self-discipline--a moral imperative and a symbol of good citizenship. In this thesis, I provide a critical perspective on fat studies by examining the ways in which the field authorizes itself in a society that deems the fat body unhealthy, costly, and immoral. As one potential solution to fat-hatred, fat studies proposes fat-positivity, but I argue that fat-positivity requires an extraordinary act of imagination in which the fat person overcomes what I term the ideology of thinness and subsequently feels good about herself. Importing models of ambivalence from disability studies, I propose ambivalence as an alternative to fat-positivity. I argue that ambivalence is a legitimate response when living in a society that de-values one's embodiment, but ambivalence is undertheorized by fat studies scholars. In Chapter 2, I analyze from a feminist perspective Tweets with the hashtag "feeling fat," tracing the emotion to cultural ambivalence about consumption and consumerism. In Chapter 3, I examine how the genre of the fat memoir authorizes itself during an "obesity epidemic" and what those methods reveal about gendered selfhood. Instead of indicting these Twitter users and fat memoirists for their purported lack of fat-positivity, I emphasize instead the social situations that give rise to these cultural forms. I suggest that drawing attention to ambivalence is a form of political resistance.

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Schwartz, Adam M. "Fat Boy Private Dance". ScholarWorks@UNO, 2015. http://scholarworks.uno.edu/td/2108.

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After spending a decade losing weight following a traumatic high school experience, Mark has a great life with a beautiful girlfriend, good job which he's passionate about, and a wonderful group of friends. Everything changes when his high school bully reenters his life and shakes his confidence to the point of developing a severe case of body dysmorphia at a time when it's crucial he's confident, as he promised to do a private dance for his girlfriend.

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Blaize, Ashley Nicole. "Body fat has no apparent effect on the maximal fat oxidation rate in young fit normal to overweight women". Miami University / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=miami1313287844.

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Più fonti

Libri sul tema "Body fat"

Murray, Samantha. The 'Fat' Female Body. London: Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/9780230584419.

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The Body Fat Solution. New York: Penguin USA, Inc., 2009.

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The 'fat' female body. New York: Palgrave Macmillan, 2008.

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Fat shame: Stigma and the fat body in American culture. New York: New York University Press, 2011.

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Bale, Peter. Measuring body fat: A guide to body fat and its measurement using the Slimguide caliper. Leeds: National Coaching Foundation, 1992.

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Shane, Mike. Victory over your big fat body. [S.l: s.n.], 2010.

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M, Forbes J., Hervey G. R e Physiological Society (Great Britain), a cura di. The control of body fat content. London: Smith-Gordon, 1990.

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Hatfield, Frederick C. Fat loss and nutrition. Woodland Hills, CA: Weider Health & Fitness, 1990.

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Kate, Mr. I'm fat. You're fat. We're fat!: A collaborative zine project. New York, NY: The author, 2008.

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Edelson, Julie. The fat friend. Fort Worth: Baskerville Publishers, 2004.

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Capitoli di libri sul tema "Body fat"

Hauke, Alexandra. "Body Positivity". In Fat Studies, 71–74. Bielefeld, Germany: transcript Verlag, 2022. http://dx.doi.org/10.14361/9783839460054-010.

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Lupton, Deborah. "The transgressive fat body". In Fat, 47–69. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351029025-4.

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Sebastiano, M. Di Katie. "Body Fat". In Encyclopedia of Behavioral Medicine, 278–81. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39903-0_1096.

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Wideman, Timothy H., Michael J. L. Sullivan, Shuji Inada, David McIntyre, Masayoshi Kumagai, Naoya Yahagi, J. Rick Turner et al. "Body Fat". In Encyclopedia of Behavioral Medicine, 243–45. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_1096.

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Krafsur, E. S., R. D. Moon, R. Albajes, O. Alomar, Elisabetta Chiappini, John Huber, John L. Capinera et al. "Fat Body". In Encyclopedia of Entomology, 1416. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3772.

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Schorb, Friedrich. "Body-Mass-Index". In Fat Studies, 67–70. Bielefeld, Germany: transcript Verlag, 2022. http://dx.doi.org/10.14361/9783839460054-009.

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Shiffman, Melvin A. "Fat Transfer Principles". In Body Contouring, 577–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-02639-3_57.

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Tiedemann, Anne, Catherine Sherrington, Daina L. Sturnieks, Stephen R. Lord, Mark W. Rogers, Marie-Laure Mille, Paavo V. Komi et al. "Fat Mass or Body Fat". In Encyclopedia of Exercise Medicine in Health and Disease, 338. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-29807-6_2396.

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Yeh, Ming-Chin, e Anahí Viladrich. "Percent Body Fat". In Encyclopedia of Immigrant Health, 1183–84. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-5659-0_586.

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Maheswari, K., e Sanjeev Khanth P. E. "Body Fat Distribution". In Encyclopedia of Sexual Psychology and Behavior, 1–3. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08956-5_312-1.

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Atti di convegni sul tema "Body fat"

Dencker, Magnus, Magnus Karlsson, Per Wollmer, Lars Andersen e Ola Thorsson. "Body Fat, Abdominal Fat and Body Fat Distribution Related to Clustering of Risk Factors for Cvd in Children". In Selection of Abstracts From NCE 2016. American Academy of Pediatrics, 2018. http://dx.doi.org/10.1542/peds.141.1_meetingabstract.212.

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Costa-Leonardo, Ana Maria. "Castes and fat body in termites". In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.92937.

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Carletti, Marco, Marco Cristani, Valentina Cavedon, Chiara Milanese, Carlo Zancanaro e Andrea Giachetti. "Analyzing Body Fat from Depth Images". In 2018 International Conference on 3D Vision (3DV). IEEE, 2018. http://dx.doi.org/10.1109/3dv.2018.00055.

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Bezriadina, Polina Pavlovna. "BODY RECOMPOSITION: TRANSFORMING FAT INTO MUSCLE". In Russian science: actual researches and developments. Samara State University of Economics, 2020. http://dx.doi.org/10.46554/russian.science-2020.03-1-472/475.

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Nowadays body recomposition is a fashion trend in the sphere of fitness and bodybuilding. A lot of clients of gyms strive to simultaneously get rid of excess subcutaneous fat and give their body an athletic shape. But the process of body restructuring has its own characteristics, which are considered in the article.

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Zheng, Yijiang, Qiyue Wang e James K. Hahn. "Liver Fat Assessment with Body Shape". In 2022 44th Annual International Conference of the IEEE Engineering in Medicine & Biology Society (EMBC). IEEE, 2022. http://dx.doi.org/10.1109/embc48229.2022.9871321.

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Sendak, Mark, Madeleine Clare Elish, Michael Gao, Joseph Futoma, William Ratliff, Marshall Nichols, Armando Bedoya, Suresh Balu e Cara O'Brien. ""The human body is a black box"". In FAT* '20: Conference on Fairness, Accountability, and Transparency. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3351095.3372827.

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Gerasymenko, Olga, Susana Alyieva e Sofia Zhabitenko. "IMPACT OF FAT WITHDRAWAL ON HUMAN BODY". In RICERCHE SCIENTIFICHE E METODI DELLA LORO REALIZZAZIONE: ESPERIENZA MONDIALE E REALTÀ DOMESTICHE. European Scientific Platform, 2021. http://dx.doi.org/10.36074/logos-12.11.2021.v3.14.

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McCrindle, Katie. "Body relationship and the fat female experience". In 7th Annual International Weight Stigma Conference. Weight Stigma Conference, 2019. http://dx.doi.org/10.31076/2019.o12.

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Afriani, Anjani, Silvia Ginting e Gustiana Anggita. "The Effect Of Aerobic Exercise On Body Weight and Body Fat Percentage". In Proceedings of the 5th International Conference on Sports, Health, and Physical Education, ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.28-4-2021.2312189.

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Haripriya, A. Bhargavi, Manasa Vasudevan, Megha Dhananjay e Rohit P. Daniel. "Design and Development of Wireless Body Fat Analyzer". In 2020 International Conference on Communication and Signal Processing (ICCSP). IEEE, 2020. http://dx.doi.org/10.1109/iccsp48568.2020.9182171.

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Rapporti di organizzazioni sul tema "Body fat"

Mathis, W. DoD Physical Fitness and Body Fat Programs Procedures,. Fort Belvoir, VA: Defense Technical Information Center, agosto 1995. http://dx.doi.org/10.21236/ada306887.

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Kujawa, K., e J. A. Hodgdon. Comparison of Circumference-and Skinfold-Based Body Fat Estimation Equations. Fort Belvoir, VA: Defense Technical Information Center, novembre 1998. http://dx.doi.org/10.21236/ada370117.

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Raphael, M. G., H. J. Harlow e S. W. Buskirk. Estimating body fat by using bioelectrical-impedance measurements: a preliminary assessment. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 1991. http://dx.doi.org/10.2737/pnw-gtr-279.

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Hodgdon, J. A., e M. B. Beckett. Body Estimation and Physical Performance: Estimation of Lifting and Carrying from Fat-Free Mass. Fort Belvoir, VA: Defense Technical Information Center, ottobre 1998. http://dx.doi.org/10.21236/ada370123.

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Rouse, Gene H., Richard G. Tait, M. Anderson e Abebe Hassen. Body Composition Changes in Bulls from Weaning Age to Yearling Age: Muscle Fat Deposition. Ames: Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-485.

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Mizrach, Amos, Sydney L. Spahr, Ephraim Maltz, Michael R. Murphy, Zeev Schmilovitch, Jan E. Novakofski, Uri M. Peiper et al. Ultrasonic Body Condition Measurements for Computerized Dairy Management Systems. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568109.bard.

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The body condition (BC) score is recognized in the dairy industry as an essential tool for managing the energy reserves of the dairy cow, which is essential for sustaining optimal and efficient production over several lactations. The current use of BC scoring depends on the accuracy of subjective visual estimates, and this limits its kusefulness as a management aid in the dairy industry. A measuring tool that would frequently provide objective data on the cow's body reserves would be a major contribution to efficient dairy herd management. Ultrasonic sensors have the potential to be developed into an efficient BC measuring device, and the experimental use of such sensors for subcutaneous fat thickness (SDFT) estimates, as an indication for BC in beef cattle, supports this assumption. The purposes of this project were: 1. To compare visual BC scoring and ultrasonic fat thickness with on-line automated body weight (BW) measurements as monitors of nutritional adequacy of dairy cows at various stages of lactation. 2. To determine the effects of variation in digestive fill in early and late lactation on the accuracy of body weight measurements in lactating cows. 3. To modify an existing ultrasonic system and develop a specialized, low-cost sensor for repeatable determination of body condition scores by users with minimal training and skill. 4. To develop a standard for the assignment of body condition scores based on ultrasonic measurements of subdermal fat thickness. The procedure to execute these objectives involved: 1. Frequent measurement of BW, milk yield (MY), BC (visually scored) and subdermal fat thickness ultrasonically measured of dairy cows, and data analysis on average and individual basis. 2. Testing and selection of an appropriate special-purpose sensor, finding an optimum body location for working an ultrasonic measurement, prcessing the signals obtained, and correlating the resulting measurements with performance responses in lactating cows. Linking the ultrasonic signals to BC scores, and developing a BC scoring data acquisition system are the first steps towards fulfilling the necessary requirements for incorporating this device into an existing dairy herd management system, in order to provide the industry with a powerful managment tool. From the results obtained we could conclude that: 1. BC does not correlate with BW changes during all stages of lactation, although in general terms it does. These results were confirmed by individual cow BW and BC data obtained during the course of lactation, that were supported by individual objective ultrasonic measurement of SDFT. 2. BW changes reflect energy metabolism reliably ony after peak milk yield; early in lactation, a decrease in BW expresses mobilization of body reserves only qualitatively, and not quantitatively. 3. Gastrointestinal content increases throughout the whole period during which dry matter intake (DMI) increases. The drastic increase very early in lactation prevents the use of BW changes as a basis for quantitative estimatio of energy meatabolism; at this stage of lactation, konly a BC score or any other direct measurements willl provide a quantitative estimate of energy metabolism. 4. Ultrasonic measurements of subdermal fat thickness can be used to quantify changes that correlate with the actual condition of the cow, as assessed by performance and the traditional way of scoring. 5. To find the best site on the cow's body at which to obtain responses to BC and its changes in the course of lactation, additional sites have to be examined. From the present study, it seems that the sites between ribs 12 and 13 have the potential for this purpose. 6. The use of templates made it easier to repeat measurements at a desired site and spot. However, the convenient easy-to-handle way to standardize the measurement, described in this study, koffers scope for improvement. 7. The RF peak values of the A-mode are better indicators of the location of fat layer borders than image analysis, from the point of view of future commercial development. 8. The distances between the RF peaks of the A-mode can be automatically measured by suitable software, for future commercial development. 9. Proper analysis of daily body weight and milk yield data can provide the necessary information on body condition changes during lactation, until a direct BC measurement device is developed. 10. In any case, at least one visual BC assessment has to be done, preferably immediately after calving, for calibration purposes.

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Research, Gratis. Brown Fat Activation: A Future Treatment for Obesity & Diabetes. Gratis Research, novembre 2020. http://dx.doi.org/10.47496/gr.blog.01.

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Brown fat holds a promising therapeutic approach to prevent obesity and type 2 diabetes by its profound effects on body weight reduction, heat generation, increased insulin sensitivity and glucose metabolism regulation

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Tait, Richard G., Gene H. Rouse, Dennis R. Maxwell, M. L. Spangler e P. B. Wall. A Comparison of Serially Scanned Replacement and Feedlot Angus Sired Heifers for Body Composition Traits: Ribeye Area, Fat Cover, and Percent Intramuscular Fat. Ames (Iowa): Iowa State University, gennaio 2004. http://dx.doi.org/10.31274/ans_air-180814-589.

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Liechti, Melanie, Massimo Menegon, Alexander Schurz, Nathanael Lutz e Jan Taeymans. Association between pain intensity and body composition in adults with chronic low back pain: A Systematic Review and Meta-Analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, dicembre 2022. http://dx.doi.org/10.37766/inplasy2022.12.0064.

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Review question / Objective: Is there an association between pain intensity and body composition in chronic low back pain patients? Condition being studied: Evaluation of adults with chronic non-specific low back pain and the association between pain intensity and body composition, including measures of body mass index, waist circumference, waist hip ratio, fat mass, fat distribution or adipose tissue. Information sources: Pubmed, CINAHL, Embase, The Cochrane Library and Web of Science. Google Scholar will be used for grey literature. No trail registers will be screened.

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Barnett, Junaidah B. Body Fat Phenotypes, Sex Hormones and Breast Cancer Risk in Post Manopausal African-American Women. Fort Belvoir, VA: Defense Technical Information Center, ottobre 2001. http://dx.doi.org/10.21236/ada403374.

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