Articoli di riviste sul tema "Blood lipoproteins Oxidation"
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Hlozhyk, I. Z. "Biochemical Markers of Free Radical Oxidation and Lipid Exchange in Rats with Obesity, Iodine Defficiency and Obesity in Combination with Iodine Defficiency". Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 6, n. 4 (20 settembre 2021): 166–71. http://dx.doi.org/10.26693/jmbs06.04.166.
Testo completoValiyaveettil, Manojkumar, Niladri Kar, Mohammad Z. Ashraf, Tatiana V. Byzova, Maria Febbraio e Eugene A. Podrez. "Oxidized high-density lipoprotein inhibits platelet activation and aggregation via scavenger receptor BI". Blood 111, n. 4 (15 febbraio 2008): 1962–71. http://dx.doi.org/10.1182/blood-2007-08-107813.
Testo completoRüfer, Corinna E., Sabine E. Kulling, Jutta Möseneder, Peter Winterhalter e Achim Bub. "Role of plasma lipoproteins in the transport of the soyabean isoflavones daidzein and daidzein-7-O-β-d-glucoside". British Journal of Nutrition 102, n. 6 (31 marzo 2009): 793–96. http://dx.doi.org/10.1017/s0007114509297224.
Testo completoLankin, Vadim Z., Alla K. Tikhaze e Valeria Ya Kosach. "Comparative Susceptibility to Oxidation of Different Classes of Blood Plasma Lipoproteins". Biochemistry (Moscow) 87, n. 11 (novembre 2022): 1335–41. http://dx.doi.org/10.1134/s0006297922110128.
Testo completoGorshunskaya., M. Yu. "Paraoxonase activity and lipid peroxidation in female patients with type 2 diabetes mellitus and without coronary heart disease". Problems of Endocrinology 49, n. 1 (15 febbraio 2003): 17–20. http://dx.doi.org/10.14341/probl11394.
Testo completoPethő, Dávid, Tamás Gáll, Zoltán Hendrik, Annamária Nagy, Lívia Beke, Attila Péter Gergely, Gábor Méhes et al. "Ferryl Hemoglobin and Heme Induce Α1-Microglobulin in Hemorrhaged Atherosclerotic Lesions with Inhibitory Function against Hemoglobin and Lipid Oxidation". International Journal of Molecular Sciences 22, n. 13 (22 giugno 2021): 6668. http://dx.doi.org/10.3390/ijms22136668.
Testo completoShrestha, Rojeet, Zhen Chen, Yusuke Miura, Yusuke Yamamoto, Toshihiro Sakurai, Hitoshi Chiba e Shu-Ping Hui. "Identification of molecular species of phosphatidylcholine hydroperoxides in native and copper-oxidized triglyceride-rich lipoproteins in humans". Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 57, n. 1 (8 ottobre 2019): 95–98. http://dx.doi.org/10.1177/0004563219880932.
Testo completoFrei, B., T. M. Forte, B. N. Ames e C. E. Cross. "Gas phase oxidants of cigarette smoke induce lipid peroxidation and changes in lipoprotein properties in human blood plasma. Protective effects of ascorbic acid". Biochemical Journal 277, n. 1 (1 luglio 1991): 133–38. http://dx.doi.org/10.1042/bj2770133.
Testo completoHenein, Michael Y., Sergio Vancheri, Giovanni Longo e Federico Vancheri. "The Role of Inflammation in Cardiovascular Disease". International Journal of Molecular Sciences 23, n. 21 (26 ottobre 2022): 12906. http://dx.doi.org/10.3390/ijms232112906.
Testo completoGiglio, Rosaria Vincenza, Angelo Maria Patti, Arrigo F. G. Cicero, Giuseppe Lippi, Manfredi Rizzo, Peter P. Toth e Maciej Banach. "Polyphenols: Potential Use in the Prevention and Treatment of Cardiovascular Diseases". Current Pharmaceutical Design 24, n. 2 (5 aprile 2018): 239–58. http://dx.doi.org/10.2174/1381612824666180130112652.
Testo completoOsipenko, Alexander N. "Fatty Acid Metabolism Disorder as a Factor in Atherogenesis". Romanian Journal of Diabetes Nutrition and Metabolic Diseases 25, n. 3 (1 settembre 2018): 243–52. http://dx.doi.org/10.2478/rjdnmd-2018-0028.
Testo completoPotte, Juan, e Victor Hinojoza. "Protective effects of Curcumin against development of atherosclerosis". American Journal of BioMedicine 7, n. 4 (27 dicembre 2019): 333–41. http://dx.doi.org/10.18081/2333-5106/019-310-321.
Testo completoGebicki, Janusz M., Alexander V. Babiy e David R. Sullivan. "Oxidation of blood lipoproteins by free radicals: Effects of vitamin E, glycosylation and probucol treatment". Free Radical Biology and Medicine 9 (gennaio 1990): 69. http://dx.doi.org/10.1016/0891-5849(90)90412-c.
Testo completoOostenbrug, G. S., R. P. Mensink, M. R. Hardeman, T. De Vries, F. Brouns e G. Hornstra. "Exercise performance, red blood cell deformability, and lipid peroxidation: effects of fish oil and vitamin E". Journal of Applied Physiology 83, n. 3 (1 settembre 1997): 746–52. http://dx.doi.org/10.1152/jappl.1997.83.3.746.
Testo completoMortensen, Alicja, Birgit Fischer Hansen, Jørgen Fischer Hansen, Henrik Frandsen, Elzbieta Bartnikowska, Peder S. Andersen e Lone S. Bertelsen. "Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits". British Journal of Nutrition 80, n. 6 (dicembre 1998): 565–73. http://dx.doi.org/10.1017/s0007114598001664.
Testo completoZouaoui Boudjeltia, Karim, Cédric Delporte, Pierre Van Antwerpen, Thierry Franck, Didier Serteyn, Nicole Moguilevsky, Martine Raes et al. "Myeloperoxidase-Dependent LDL Modifications in Bloodstream Are Mainly Predicted by Angiotensin II, Adiponectin, and Myeloperoxidase Activity: A Cross-Sectional Study in Men". Mediators of Inflammation 2013 (2013): 1–4. http://dx.doi.org/10.1155/2013/750742.
Testo completoErmeith, Enas, Ashraf Jamal Mahmoud e Buthaina Jassim Yousef. "The Effect of Infection by Toxocariasis on Some Biochemical Parameters in Some Areas of Salah Al-Din Governorate". Journal of Life and Bio Sciences Research 1, n. 3 (14 dicembre 2020): 89–92. http://dx.doi.org/10.38094/jlbsr1329.
Testo completoLindqvist, Helen M., Anna Maria Langkilde, Ingrid Undeland e Ann-Sofie Sandberg. "Herring (Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men". British Journal of Nutrition 101, n. 3 (18 luglio 2008): 383–90. http://dx.doi.org/10.1017/s0007114508003073.
Testo completoOteiza, Ana, Ruomei Li, Robert S. McCuskey, Bård Smedsrød e Karen Kristine Sørensen. "Effects of oxidized low-density lipoproteins on the hepatic microvasculature". American Journal of Physiology-Gastrointestinal and Liver Physiology 301, n. 4 (ottobre 2011): G684—G693. http://dx.doi.org/10.1152/ajpgi.00347.2010.
Testo completoKullisaar, Tiiu, Epp Songisepp, Marika Mikelsaar, Kersti Zilmer, Tiiu Vihalemm e Mihkel Zilmer. "Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects". British Journal of Nutrition 90, n. 2 (agosto 2003): 449–56. http://dx.doi.org/10.1079/bjn2003896.
Testo completoMakangali, Kadyrzhan, Aigul Taeva, Andrei Lisitsyn, Yasin Uzakov, Damilya Konysbaeva e Gorbula Victoria. "Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features". Current Research in Nutrition and Food Science Journal 6, n. 2 (25 agosto 2018): 536–51. http://dx.doi.org/10.12944/crnfsj.6.2.28.
Testo completoBozic, Tatjana, Jelka Stevanovic, Suncica Borozan, Slavoljub Jovic, Blagoje Dimitrijevic e Igor Ignjatovic. "Influence of oxidative stress on disease development". Veterinarski glasnik 67, n. 1-2 (2013): 75–85. http://dx.doi.org/10.2298/vetgl1302075b.
Testo completoThomas, C. E., R. L. Jackson, D. F. Ohlweiler e G. Ku. "Multiple lipid oxidation products in low density lipoproteins induce interleukin-1 beta release from human blood mononuclear cells." Journal of Lipid Research 35, n. 3 (marzo 1994): 417–27. http://dx.doi.org/10.1016/s0022-2275(20)41193-9.
Testo completoMicheletta, Fausta, Luigi Iuliano e Francesco Violi. "Vitamin E, Atherosclerosis and Thrombosis". Thrombosis and Haemostasis 85, n. 05 (2001): 766–70. http://dx.doi.org/10.1055/s-0037-1615715.
Testo completoSher, Elena A., Keren Hemi, Shai Efrati, Joshua Weissgarten, Matityahu Shaklai e Nurith Shaklai. "Hemopexin Is Protective Against Intravascular Hemolysis–Induced Vascular Damage". Blood 116, n. 21 (19 novembre 2010): 3207. http://dx.doi.org/10.1182/blood.v116.21.3207.3207.
Testo completoGhibu, Steliana, Cristina Elena Craciun, Razvan Rusu, Claudiu Morgovan, Cristina Mogosan, Luc Rochette, Adrian Florin Gal e Maria Dronca. "Impact of Alpha-Lipoic Acid Chronic Discontinuous Treatment in Cardiometabolic Disorders and Oxidative Stress Induced by Fructose Intake in Rats". Antioxidants 8, n. 12 (11 dicembre 2019): 636. http://dx.doi.org/10.3390/antiox8120636.
Testo completoDunford, H. Brian, e Yuchiong Hsuanyu. "Kinetics of oxidation of serotonin by myeloperoxidase compounds I and II". Biochemistry and Cell Biology 77, n. 5 (1 ottobre 1999): 449–57. http://dx.doi.org/10.1139/o99-052.
Testo completoKHAN, Jamshad, M. David BRENNAN, Nicholas BRADLEY, Beirong GAO, Richard BRUCKDORFER e Michael JACOBS. "3-Nitrotyrosine in the proteins of human plasma determined by an ELISA method". Biochemical Journal 330, n. 2 (1 marzo 1998): 795–801. http://dx.doi.org/10.1042/bj3300795.
Testo completoConstantinescu, Alina A., Hans Vink e Jos A. E. Spaan. "Elevated capillary tube hematocrit reflects degradation of endothelial cell glycocalyx by oxidized LDL". American Journal of Physiology-Heart and Circulatory Physiology 280, n. 3 (1 marzo 2001): H1051—H1057. http://dx.doi.org/10.1152/ajpheart.2001.280.3.h1051.
Testo completoCannon, Richard O. "Role of nitric oxide in cardiovascular disease: focus on the endothelium". Clinical Chemistry 44, n. 8 (1 agosto 1998): 1809–19. http://dx.doi.org/10.1093/clinchem/44.8.1809.
Testo completoGetz, Godfrey S. "An Overview of Atherosclerosis: A Look to the Future*". Toxicologic Pathology 18, n. 4a (gennaio 1990): 623–35. http://dx.doi.org/10.1177/019262339001804a12.
Testo completoUrquiaga, Inés, Danitza Troncoso, Maria Mackenna, Catalina Urzúa, Druso Pérez, Sara Dicenta, Paula de la Cerda et al. "The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial". Nutrients 10, n. 10 (1 ottobre 2018): 1388. http://dx.doi.org/10.3390/nu10101388.
Testo completoRichards, S. E., S. Hicklin, T. Lord, A. Nickson, J. Long, J. Brackenbury e J. R. Newbold. "Effects of B vitamins and methyl group donors on milk production, milk composition and blood biochemistry in dairy cows". Proceedings of the British Society of Animal Science 2002 (2002): 196. http://dx.doi.org/10.1017/s1752756200008528.
Testo completoStancu, Camelia, Elena Constantinescu e Anca Sima. "Ceruloplasmin and oxidized LDL colocalize in atherosclerotic lesions of hamster". Open Life Sciences 6, n. 1 (1 febbraio 2011): 23–31. http://dx.doi.org/10.2478/s11535-010-0076-3.
Testo completoShen, Yixiao, Jing Han, Xiaoyan Zheng, Binling Ai, Yang Yang, Dao Xiao, Lili Zheng e Zhanwu Sheng. "Rosemary Leaf Extract Inhibits Glycation, Breast Cancer Proliferation, and Diabetes Risks". Applied Sciences 10, n. 7 (26 marzo 2020): 2249. http://dx.doi.org/10.3390/app10072249.
Testo completoSALONEN, J. T., H. KORPELA, K. NYYSSÖNEN, E. PORKKALA, T. P. TUOMAINEN, J. D. BELCHER, D. R. JACOBS e R. SALONEN. "Lowering of body iron stores by blood letting and oxidation resistance of serum lipoproteins: a randomized cross-over trial in male smokers". Journal of Internal Medicine 237, n. 2 (febbraio 1995): 161–68. http://dx.doi.org/10.1111/j.1365-2796.1995.tb01156.x.
Testo completoSaptaningtyas, Ragil, Regitha Wahyuhendra e Joko Teguh Isworo. "CORRELATION BETWEEN FASTING BLOOD SUGAR AND LDL CHOLESTEROL OF TYPE 2 DM PATIENTS ON WILLIAM BOOTH HOSPITAL SEMARANG". Jambura Journal of Health Sciences and Research 4, n. 3 (10 febbraio 2022): 604–8. http://dx.doi.org/10.35971/jjhsr.v4i3.12161.
Testo completoFarinazzi-Machado, Flavia Maria Vasques. "Can the consumption of Seeds, Leaves and Fruit Peels avoid the risk factors for Cardiovascular Disorders?" International Journal of Nutrology 10, n. 02 (aprile 2017): 037–45. http://dx.doi.org/10.1055/s-0040-1705287.
Testo completoEfimenko, Natalia V., e A. V. Abramtsova. "The specific changes in the activity of the antioxidative system of blood under the influence of courses of treatment with the use of mineral water from the Pyatigorsk source modified by nano-scale particles of selenium (an experimental study)". Russian Journal of Physiotherapy, Balneology and Rehabilitation 15, n. 3 (15 giugno 2016): 116–20. http://dx.doi.org/10.18821/1681-3456-2016-15-3-116-120.
Testo completoMason, R. Preston, Peter Libby e Deepak L. Bhatt. "Emerging Mechanisms of Cardiovascular Protection for the Omega-3 Fatty Acid Eicosapentaenoic Acid". Arteriosclerosis, Thrombosis, and Vascular Biology 40, n. 5 (maggio 2020): 1135–47. http://dx.doi.org/10.1161/atvbaha.119.313286.
Testo completoSerebryakova, L. I., I. M. Studneva, O. M. Veselova, I. V. Dobrokhotov, G. G. Konovalova, A. A. Timoshin, A. A. Abramov et al. "The anti-ischemic and antioxidant activity of the pharmacological agonist of galanin receptor GalR2 and carnosine in in vitro and in vivo model systems". Biomeditsinskaya Khimiya 68, n. 3 (2022): 190–200. http://dx.doi.org/10.18097/pbmc20226803190.
Testo completoVendrame, Felipe, Leticia Marani, Sara T. Olalla Saad, Fernando F. Costa e Kleber Yotsumoto Fertrin. "Elevated Levels of Hepatokine Angiopoietin-like 3 Correlate Paradoxically with Hypocholesterolemia and Hemolysis in Sickle Cell Anemia". Blood 132, Supplement 1 (29 novembre 2018): 1069. http://dx.doi.org/10.1182/blood-2018-99-113851.
Testo completoVarela, Lourdes M., Elena Meseguer, Bertrand Lapergue, David Couret, Pierre Amarenco e Olivier Meilhac. "Changes in High-Density Lipoproteins Related to Outcomes in Patients with Acute Stroke". Journal of Clinical Medicine 9, n. 7 (17 luglio 2020): 2269. http://dx.doi.org/10.3390/jcm9072269.
Testo completoPuga, Guilherme M., Christian Meyer, Sarah Everman, Lawrence J. Mandarino e Christos S. Katsanos. "Postprandial lipemia in the elderly involves increased incorporation of ingested fat in plasma free fatty acids and small (Sf 20–400) triglyceride-rich lipoproteins". American Journal of Physiology-Endocrinology and Metabolism 301, n. 2 (agosto 2011): E356—E361. http://dx.doi.org/10.1152/ajpendo.00670.2010.
Testo completoLamuela-Raventós, R. M., A. I. Romero-Pérez, C. Andrés-Lacueva e A. Tornero. "Review: Health Effects of Cocoa Flavonoids". Food Science and Technology International 11, n. 3 (giugno 2005): 159–76. http://dx.doi.org/10.1177/1082013205054498.
Testo completoGross, Myron, Michael Steffes, David R. Jacobs, Xinhua Yu, Linda Lewis, Cora E. Lewis e Catherine M. Loria. "Plasma F2-Isoprostanes and Coronary Artery Calcification: The CARDIA Study". Clinical Chemistry 51, n. 1 (1 gennaio 2005): 125–31. http://dx.doi.org/10.1373/clinchem.2004.037630.
Testo completoJandrić-Kočić, Marijana. "The importance of polyphenols in the prevention of chronic non-communicable diseases". Zdravstvena zastita 50, n. 3 (2021): 91–106. http://dx.doi.org/10.5937/zdravzast50-33638.
Testo completoHolvoet, Paul, Jan Donck, Michèle Landeloos, Els Brouwers, Kristel Luijtens, Jozef Arnout, Emmanuel Lesaffre, Yves Vanrenterghem e Désiré Collen. "Correlation between Oxidized Low Density Lipoproteins and von Willebrand Factor in Chronic Renal Failure". Thrombosis and Haemostasis 76, n. 05 (1996): 663–69. http://dx.doi.org/10.1055/s-0038-1650639.
Testo completoFarinazzi-Machado, Flavia Maria Vasques. "Can the consumption of Seeds, Leaves and Fruit Peels avoid the risk factors for Cardiovascular Disorders?" International Journal of Nutrology 10, n. 2 (12 aprile 2017): 37. http://dx.doi.org/10.22565/ijn.v10i2.270.
Testo completoVendrame, Felipe, Sara T. O. Saad, Fernando F. Costa e Kleber Yotsumoto Fertrin. "Circulating Lipoprotein Concentrations Correlate with Total but Not Free Heme in Different Sickle Cell Disease Genotypes". Blood 126, n. 23 (3 dicembre 2015): 4580. http://dx.doi.org/10.1182/blood.v126.23.4580.4580.
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