Articoli di riviste sul tema "Bifidobacterium pseudolongum"
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Mao, Bingyong, Jiayu Gu, Dongyao Li, Shumao Cui, Jianxin Zhao, Hao Zhang e Wei Chen. "Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition". Nutrients 10, n. 8 (16 agosto 2018): 1105. http://dx.doi.org/10.3390/nu10081105.
Vasquez, Nadia, Antonia Suau, Fabien Magne, Philippe Pochart e Marie-Agnès Pélissier. "Differential Effects of Bifidobacterium pseudolongum Strain Patronus and Metronidazole in the Rat Gut". Applied and Environmental Microbiology 75, n. 2 (21 novembre 2008): 381–86. http://dx.doi.org/10.1128/aem.01731-08.
Xiao, Yue, Jianxin Zhao, Hao Zhang, Qixiao Zhai e Wei Chen. "Colonized Niche, Evolution and Function Signatures of Bifidobacterium pseudolongum within Bifidobacterial Genus". Foods 10, n. 10 (27 settembre 2021): 2284. http://dx.doi.org/10.3390/foods10102284.
GAVINI, F., V. DELCENSERIE, K. KOPEINIG, S. POLLINGER, H. BEERENS, C. BONAPARTE e M. UPMANN. "Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat". Journal of Food Protection 69, n. 4 (1 aprile 2006): 871–77. http://dx.doi.org/10.4315/0362-028x-69.4.871.
Yaeshima, Tomoko, Tomohiko Fujisawa e Tomotari Mitsuoka. "Bifidobacterium globosum, Subjective Synonym of Bifidobacterium pseudolongum, and Description of Bifidobacterium pseudolongum subsp. pseudolongum comb. nov. and Bifidobacterium pseudolongum subsp. globosum comb. nov." Systematic and Applied Microbiology 15, n. 3 (agosto 1992): 380–85. http://dx.doi.org/10.1016/s0723-2020(11)80211-0.
Turroni, Francesca, Elena Foroni, Paola Pizzetti, Vanessa Giubellini, Angela Ribbera, Paolo Merusi, Patrizio Cagnasso et al. "Exploring the Diversity of the Bifidobacterial Population in the Human Intestinal Tract". Applied and Environmental Microbiology 75, n. 6 (23 gennaio 2009): 1534–45. http://dx.doi.org/10.1128/aem.02216-08.
Neuzil-Bunesova, Vera, Gabriele Andrea Lugli, Nikol Modrackova, Marie Makovska, Jakub Mrazek, Chahrazed Mekadim, Sarka Musilova et al. "Bifidobacterium canis sp. nov., a novel member of the Bifidobacterium pseudolongum phylogenetic group isolated from faeces of a dog (Canis lupus f. familiaris)". International Journal of Systematic and Evolutionary Microbiology 70, n. 9 (1 settembre 2020): 5040–47. http://dx.doi.org/10.1099/ijsem.0.004378.
Gu, Jiayu, Bingyong Mao, Shumao Cui, Xuemei Liu, Hao Zhang, Jianxin Zhao e Wei Chen. "Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition". Nutrients 11, n. 10 (12 ottobre 2019): 2431. http://dx.doi.org/10.3390/nu11102431.
Kim, Byoung Jun, Hee-Youn Kim, Yeo-Jun Yun, Bum-Joon Kim e Yoon-Hoh Kook. "Differentiation of Bifidobacterium species using partial RNA polymerase β-subunit (rpoB) gene sequences". International Journal of Systematic and Evolutionary Microbiology 60, n. 12 (1 dicembre 2010): 2697–704. http://dx.doi.org/10.1099/ijs.0.020339-0.
Simpson, P. J., C. Stanton, G. F. Fitzgerald e R. P. Ross. "Genomic Diversity and Relatedness of Bifidobacteria Isolated from a Porcine Cecum". Journal of Bacteriology 185, n. 8 (15 aprile 2003): 2571–81. http://dx.doi.org/10.1128/jb.185.8.2571-2581.2003.
Souza, T. C., A. M. Silva, J. R. P. Drews, D. A. Gomes, C. G. Vinderola e J. R. Nicoli. "In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods". Beneficial Microbes 4, n. 2 (1 giugno 2013): 179–86. http://dx.doi.org/10.3920/bm2012.0052.
MAYRHOFER, SIGRID, KONRAD J. DOMIG, ERNST AMTMANN, ANGELA H. A. M. van HOEK, AGNES PETERSSON, CHRISTIANE MAIR, HELMUT K. MAYER e WOLFGANG KNEIFEL. "Antibiotic Susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum Isolates from Animal Sources". Journal of Food Protection 70, n. 1 (1 gennaio 2007): 119–24. http://dx.doi.org/10.4315/0362-028x-70.1.119.
KOCIUBINSKI, GUILLERMO, PABLO PÉREZ e GRACIELA DE ANTONI. "Screening of Bile Resistance and Bile Precipitation in Lactic Acid Bacteria and Bifidobacteria". Journal of Food Protection 62, n. 8 (1 agosto 1999): 905–12. http://dx.doi.org/10.4315/0362-028x-62.8.905.
Grande, S. M. M., E. Argañaraz Martı́nez, J. D. Babot, E. Andrada, M. Quiroga, M. Garro, F. Saguir e A. Perez Chaia. "The species and physiological diversity of Bifidobacterium genus in Gallus gallus domesticus are influenced by feeding model and niche adaptations". Beneficial Microbes 15, n. 1 (1 gennaio 2017): 19–38. http://dx.doi.org/10.1163/18762891-20230022.
Newton, Dorothy F., Sandra Macfarlane e George T. Macfarlane. "Effects of Antibiotics on Bacterial Species Composition and Metabolic Activities in Chemostats Containing Defined Populations of Human Gut Microorganisms". Antimicrobial Agents and Chemotherapy 57, n. 5 (12 febbraio 2013): 2016–25. http://dx.doi.org/10.1128/aac.00079-13.
Sakurai, T., A. Yamada, N. Hashikura, T. Odamaki e J. Z. Xiao. "Degradation of food-derived opioid peptides by bifidobacteria". Beneficial Microbes 9, n. 4 (15 giugno 2018): 675–82. http://dx.doi.org/10.3920/bm2017.0165.
Tacconi, Stefano, Barbara Sgorbati, Monica Modesto, Bruno Biavati, Lorenzo Nissen e Paola Mattarelli. "Carbohydrate stress-related response in Bifidobacterium pseudolongum subsp. globosum". Annals of Microbiology 62, n. 4 (1 marzo 2012): 1751–56. http://dx.doi.org/10.1007/s13213-012-0432-9.
Itoh, K., H. Tamura e T. Mitsuoka. "Gastrointestinal flora of cotton rats". Laboratory Animals 23, n. 1 (1 gennaio 1989): 62–65. http://dx.doi.org/10.1258/002367789780886902.
Lamendella, Regina, Jorge W. Santo Domingo, Catherine Kelty e Daniel B. Oerther. "Bifidobacteria in Feces and Environmental Waters". Applied and Environmental Microbiology 74, n. 3 (9 novembre 2007): 575–84. http://dx.doi.org/10.1128/aem.01221-07.
Zhang, Zeng, Yuanyuan Wang, Yanjun Zhang, Kaining Chen, Haibo Chang, Chenchen Ma, Shuaiming Jiang et al. "Synergistic Effects of the Jackfruit Seed Sourced Resistant Starch and Bifidobacterium pseudolongum subsp. globosum on Suppression of Hyperlipidemia in Mice". Foods 10, n. 6 (21 giugno 2021): 1431. http://dx.doi.org/10.3390/foods10061431.
Xiao, Jin-zhong, Sachiko Takahashi, Mamoru Nishimoto, Toshitaka Odamaki, Tomoko Yaeshima, Keiji Iwatsuki e Motomitsu Kitaoka. "Distribution of In Vitro Fermentation Ability of Lacto-N-Biose I, a Major Building Block of Human Milk Oligosaccharides, in Bifidobacterial Strains". Applied and Environmental Microbiology 76, n. 1 (23 ottobre 2009): 54–59. http://dx.doi.org/10.1128/aem.01683-09.
FUKATA, Tsuneo, Atsuko FUKATAMI e Yuzuru KAMBAYASHI. "Immune Responses in Dogs Given Enteric-coated Capsulized Bifidobacterium pseudolongum (JBP01)". Journal of the Japan Veterinary Medical Association 58, n. 1 (2005): 46–50. http://dx.doi.org/10.12935/jvma1951.58.46.
Rao, A. V., N. Shiwnarain e I. Maharaj. "Survival of Microencapsulated Bifidobacterium pseudolongum in Simulated Gastric and Intestinal Juices". Canadian Institute of Food Science and Technology Journal 22, n. 4 (ottobre 1989): 345–49. http://dx.doi.org/10.1016/s0315-5463(89)70426-0.
Mager, Lukas F., Regula Burkhard, Nicola Pett, Noah C. A. Cooke, Kirsty Brown, Hena Ramay, Seungil Paik et al. "Microbiome-derived inosine modulates response to checkpoint inhibitor immunotherapy". Science 369, n. 6510 (13 agosto 2020): 1481–89. http://dx.doi.org/10.1126/science.abc3421.
Kudo, Hiroshi, Nobutake Kimura, Matsuei Suzuki, Kuo Joan Cheng, John William Costerton e Tomotari Mitsuoka. "Electron Microscopic, Biochemical and Physiological Studies of Bifidobacterium pseudolongum SS-24 and Bifidobacterium thermophilum SS-19". Zentralblatt für Bakteriologie 271, n. 3 (settembre 1989): 263–71. http://dx.doi.org/10.1016/s0934-8840(89)80024-6.
Crittenden, R., A. Laitila, P. Forssell, J. Mättö, M. Saarela, T. Mattila-Sandholm e P. Myllärinen. "Adhesion of Bifidobacteria to Granular Starch and Its Implications in Probiotic Technologies". Applied and Environmental Microbiology 67, n. 8 (1 agosto 2001): 3469–75. http://dx.doi.org/10.1128/aem.67.8.3469-3475.2001.
Lee, Songhee, Heesang You, Yeongju Lee, Haingwoon Baik, Jeankyung Paik, Hayera Lee, Soodong Park, Jaejung Shim, Junglyoul Lee e Sunghee Hyun. "Intake of MPRO3 over 4 Weeks Reduces Glucose Levels and Improves Gastrointestinal Health and Metabolism". Microorganisms 10, n. 1 (31 dicembre 2021): 88. http://dx.doi.org/10.3390/microorganisms10010088.
Domig, Konrad J., Sigrid Mayrhofer, Ulrike Zitz, Christiane Mair, Agnes Petersson, Ernst Amtmann, Helmut K. Mayer e Wolfgang Kneifel. "Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay". International Journal of Food Microbiology 120, n. 1-2 (novembre 2007): 191–95. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.07.064.
Kudo, H., N. Kimura, R. Mutalib, S. Jalaludin e K. J. Cheng. "An Electron Microscopic Study on Bifidobacterium pseudolongum SS-24 with Extracellular Material and Naked Bifidobacterium thermophilum SS-19". Asian-Australasian Journal of Animal Sciences 2, n. 3 (1 settembre 1989): 444–45. http://dx.doi.org/10.5713/ajas.1989.444.
Ding, Mengfan, Bo Yang, Wei Wei Thwe Khine, Yuan-Kun Lee, Endang Sutriswati Rahayu, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Hao Zhang e Wei Chen. "The Species-Level Composition of the Fecal Bifidobacterium and Lactobacillus Genera in Indonesian Children Differs from That of Their Mothers". Microorganisms 9, n. 9 (21 settembre 2021): 1995. http://dx.doi.org/10.3390/microorganisms9091995.
Ryan, Sinéad M., Gerald F. Fitzgerald e Douwe van Sinderen. "Screening for and Identification of Starch-, Amylopectin-, and Pullulan-Degrading Activities in Bifidobacterial Strains". Applied and Environmental Microbiology 72, n. 8 (agosto 2006): 5289–96. http://dx.doi.org/10.1128/aem.00257-06.
Mazochi, V., F. E. Matos Júnior, C. H. Val, D. N. Diniz, A. F. Resende, J. R. Nicoli e A. M. Silva. "Iogurte probiótico produzido com leite de cabra suplementado com Bifidobacterium spp". Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62, n. 6 (dicembre 2010): 1484–90. http://dx.doi.org/10.1590/s0102-09352010000600027.
Wronkowska, M., e M. Soral-śmietana. "Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium – changes in resistant starch content". Czech Journal of Food Sciences 30, No. 1 (30 gennaio 2012): 9–14. http://dx.doi.org/10.17221/18/2011-cjfs.
Yang, Shuying, Su Wu, Feiyan Zhao, Zhixin Zhao, Xin Shen, Xia Yu, Meng Zhang, Fang Wen, Zhihong Sun e Bilige Menghe. "Diversity Analysis of Intestinal Bifidobacteria in the Hohhot Population". Microorganisms 12, n. 4 (9 aprile 2024): 756. http://dx.doi.org/10.3390/microorganisms12040756.
Bo, Ting-bei, Jing Wen, Yuan-chun Zhao, Shuang-jie Tian, Xue-ying Zhang e De-hua Wang. "Bifidobacterium pseudolongum reduces triglycerides by modulating gut microbiota in mice fed high-fat food". Journal of Steroid Biochemistry and Molecular Biology 198 (aprile 2020): 105602. http://dx.doi.org/10.1016/j.jsbmb.2020.105602.
Delcenserie, Véronique, Françoise Gavini, Bernard China e Georges Daube. "Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry". BMC Microbiology 11, n. 1 (2011): 178. http://dx.doi.org/10.1186/1471-2180-11-178.
Zhu, Chun-Hua, Yan-Xiao Li, Yun-Cong Xu, Nan-Nan Wang, Qiao-Juan Yan e Zheng-Qiang Jiang. "Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity". Foods 12, n. 7 (24 marzo 2023): 1382. http://dx.doi.org/10.3390/foods12071382.
Krausova, Gabriela, Ivana Hyrslova e Iveta Hynstova. "In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains". Fermentation 5, n. 4 (4 dicembre 2019): 100. http://dx.doi.org/10.3390/fermentation5040100.
FUKATA, Tsuneo, Atsuko FUKATAMI, Sanae SHIBATA, Naoko YOSHIDA, Yoshifumi BANDO, Toshio KOZAKI, Tamiyoshi TANABE e Yuzo KAWAHARA. "Effects of an Enteric Capsule Preparation Containing Bifidobacterium pseudolongum (JBP01) on Canine Fecal Flora and Odor". Journal of the Japan Veterinary Medical Association 55, n. 11 (2002): 735–38. http://dx.doi.org/10.12935/jvma1951.55.735.
Sangrador-Vegas, A., C. Stanton, D. van Sinderen, G. F. Fitzgerald e R. P. Ross. "Characterization of plasmid pASV479 from Bifidobacterium pseudolongum subsp. globosum and its use for expression vector construction". Plasmid 58, n. 2 (settembre 2007): 140–47. http://dx.doi.org/10.1016/j.plasmid.2007.02.004.
Guo, Weiling, Bingyong Mao, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao e Hao Zhang. "Protective Effects of a Novel Probiotic Bifidobacterium pseudolongum on the Intestinal Barrier of Colitis Mice via Modulating the Pparγ/STAT3 Pathway and Intestinal Microbiota". Foods 11, n. 11 (25 maggio 2022): 1551. http://dx.doi.org/10.3390/foods11111551.
Slovakova, L., D. Duskova e M. Marounek. "Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rabbit caecal bacterium Bifidobacterium pseudolongum". Letters in Applied Microbiology 35, n. 2 (agosto 2002): 126–30. http://dx.doi.org/10.1046/j.1472-765x.2002.01159.x.
Ma, Menghua, Fangli Gu, Zongcui Yue, Leilei Gao, Chuangbo Chen, Qiyan Lin, Ke Huang, Xiaoxue Li, Jun Dai e Bangxing Han. "Dendrobium huoshanense Improves Lipid Metabolism Disorder by Restoring Gut Flora and Metabolites in Mice Fed a High-Fat Diet". Journal of Food Biochemistry 2024 (5 febbraio 2024): 1–16. http://dx.doi.org/10.1155/2024/6245499.
Junick, Jana, e Michael Blaut. "Quantification of Human Fecal Bifidobacterium Species by Use of Quantitative Real-Time PCR Analysis Targeting thegroELGene". Applied and Environmental Microbiology 78, n. 8 (3 febbraio 2012): 2613–22. http://dx.doi.org/10.1128/aem.07749-11.
Józefiak, Agata, Abdelbasset Benzertiha, Bartosz Kierończyk, Anna Łukomska, Izabela Wesołowska e Mateusz Rawski. "Improvement of Cecal Commensal Microbiome Following the Insect Additive into Chicken Diet". Animals 10, n. 4 (30 marzo 2020): 577. http://dx.doi.org/10.3390/ani10040577.
Wang, Hongchao, Danting Dang, Leilei Zhu, Mingluo Pan, Jinlin Zhu, Wenwei Lu, Shourong Lu e Jianxin Zhao. "Effects of Varied Sulfamethazine Dosage and Exposure Durations on Offspring Mice". Microorganisms 12, n. 2 (13 febbraio 2024): 381. http://dx.doi.org/10.3390/microorganisms12020381.
Duan, Xia, Jingjing Xu, Ping Yang, Xinyuan Liang, Zichun Zeng, Huijuan Luo, Xiaomei Tang, Xin Wu e Xiaomin Xiao. "The effects of a set amount of regular maternal exercise during pregnancy on gut microbiota are diet-dependent in mice and do not cause significant diversity changes". PeerJ 10 (2 dicembre 2022): e14459. http://dx.doi.org/10.7717/peerj.14459.
Fang, Hui, Kai Aoki, Katsuyuki Tokinoya, Masato Yonamine, Takehito Sugasawa, Yasushi Kawakami e Kazuhiro Takekoshi. "Effects of High-Fat Diet on the Gut Microbiota of Renalase Gene Knockout Mice". Obesities 2, n. 3 (9 settembre 2022): 303–16. http://dx.doi.org/10.3390/obesities2030025.
Mu, Chunlong, Angela Pochakom, Raylene A. Reimer, Anamika Choudhary, Melinda Wang, Jong M. Rho, Morris H. Scantlebury e Jane Shearer. "Addition of Prebiotics to the Ketogenic Diet Improves Metabolic Profile but Does Not Affect Seizures in a Rodent Model of Infantile Spasms Syndrome". Nutrients 14, n. 11 (26 maggio 2022): 2210. http://dx.doi.org/10.3390/nu14112210.
Pinchaud, Katleen, Zeeshan Hafeez, Sandrine Auger, Jean-Marc Chatel, Sead Chadi, Philippe Langella, Justine Paoli, Annie Dary-Mourot, Katy Maguin-Gaté e Jean Luc Olivier. "Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut–Brain Axis in Male BALB/C Mice". Nutrients 14, n. 24 (15 dicembre 2022): 5338. http://dx.doi.org/10.3390/nu14245338.