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1

Bernal, Acosta Ramiro. "Artificial alimentation of bees using natural juices during the dry season". BYU ScholarsArchive, 1999. https://scholarsarchive.byu.edu/etd/5333.

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In the community of Tunshi San Nicols of the Licto parish in the Province of Chimborazo, an evaluation was done on the effect of an energetic supplementary feeding of bees (Italian-mestizas) during the dry season (September 23 to February 20). These supplements consisted of carrot juice (T1), orange juice (T2) and sugar cane juice (T3). These supplements were also compared to a control group (T0). The experimental units consisted of 16 standard beehives distributed randomly with the 4 treatments and 4 repetitions of each treatment. The results showed that sugar cane juice (T3) obtained the best results in the consumption of the supplementary feeding because it was the only treatment where its consumption increased as the nectar sources in the zone decreased. At the end of the evaluation, 17,312.50 ml. of sugar cane juice were consumed. On the other hand, only 1,486.25 ml. of carrot juice were consumed, which was the least amount out of all of the treatments. Similarly, sugar cane juice presented the least weight loss, with 1.050 kg. per beehive. In addition, sugar cane juice also presented the greatest number of breeding frames (6.950 frames per beehive), as well as the best benefit/cost index (1.15) at the end of the study.
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2

Lemm, Sonja Nicole. "Alternate-day feeding and rotating of feeds in the diet of beef cattle". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0009/MQ60146.pdf.

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3

Ilse, Breanne Rose. "Effects of Linseed Meal on Growth and Reproductive Performance in Ruminants". Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/28744.

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Linseed meal (LSM) was fed to ovariectomized ewes exposed to estradiol 17-? (E2) implants over time, and LSM was supplemented to beef cows during late gestation and early lactation to evaluate the estrogenic potential of the phytoestrogen secoisolariciresinol diglycoside (SDG) found in LSM. Forty-eight ovariectomized ewes were fed a diet containing 12.5% LSM for 0, 1, 7, or 14 d and implanted with estradiol-17? (E2) for 0, 6, or 24 h before tissue collection. Uterine cellular proliferation, vascularity, and the expression of the angiogenic factors and their receptors were recorded. There was an interaction of LSM and E2 on uterine mass (P = 0.05). At 24 h of E2 exposure, proliferation was reduced (P < 0.001) when ewes were fed for 14 d compared to being fed 0 or 1 days. There was a LSM x E2 interaction (P ? 0.03) on VEGF receptor-2 (KDR) and hasicfihrohlast growth factor receptor (FGFR2) decreasing by 24 h E2 exposure. Exposure of LSM and E2 may impact the estrogenic response of sensitive tissue. Two studies were conducted to examine the effects of supplementing beef cows with LSM during late gestation or early lactation on calf growth and development. In Experiment 1, multiparous cows received either LSM or a control (CON) supplement (approximately 10% diet dry matter) for the last 60 d of gestation. Offspring weights, ADG, heifer age at puberty, conception percentage and steer carcass characteristics were recorded. In Experiment 2, multiparous cows received LSM or CON supplements (approximately 10% diet dry matter) during the first 60 d of lactation, and only heifer calf development performance was observed and recorded. Heifer calf weight, average daily gain, and attainment of puberty were assessed. For both experiments, birth weight, weaning weight and ADG were not affected (P > 0.31) by LSM supplementation. While final body weights were heavier (P = 0.04) for steer calves in Experiment 1, there was no effect (P = 0.09) of supplementation on carcass characteristics. In Experiment 1 and 2, attainment of puberty in heifer calves was not influenced (P > 0.58) by supplement type. Linseed meal supplementation during late gestation or early lactation does not appear to have a negative impact on calf growth, onset of puberty in heifer calves, or steer carcass quality, implicating that it may make a good supplement choice in cattle.
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4

Hill, Stuart John. "Pollination of almond (Prunus dulcis (Mill.) D.A. Webb)". Title page, contents and summary only, 1987. http://web4.library.adelaide.edu.au/theses/09A/09ah648.pdf.

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5

Poore, Matthew H. (Matthew Henry) 1959. "RUMEN PASSAGE RATES AND FIBER DIGESTIBILITIES FOR WHEAT STRAW, ALFALFA HAY AND FLAKED SORGHUM GRAIN IN MIXED DIETS FOR STEERS". Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276423.

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6

Van, der Westhuizen Robert Rolfe. "A genetic analysis of biological and economic efficiency of post-weaning feedlot performance in beef cattle". Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50249.

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Thesis (PhD (Agric))--University of Stellenbosch, 2005.
ENGLISH ABSTRACT: It is generally accepted that feed intake and growth (gain) are the most important economic components when calculating profitability in a growth test or feedlot. Feeding cost of animals is a major determinant of profitability in livestock production enterprises. Genetic selection to improve feed efficiency aims to reduce the cost of feeding in beef cattle production and thereby improve profitability. The objective of this study was to define a clear selection objective to enable South African beef breeders and especially the feedlot industry to select for post-weaning growth or feedlot performance and to identify factors influencing profitability in a feedlot environment. Because of the recording of individual feed intake and weight gain values in the South African Agricultural Research Councils' centralized growth tests, it was also possible to calculate a phenotypic value for feedlot profitability (R-value) for each bull tested in a centralized growth test. (Co)variances, using multitrait as well as random regression models, for and between feedlot profitability, weaning weight and other production, reproduction and efficiency traits were estimated. Residual feed intake (RFI) and feed conversion ratio (FCR) as efficiency traits were also compared to growth (average daily gain (ADG), weaning weight (WW) and shoulder height (SHD)), reproductive (scrotum circumference (SCR)) and profitability (feedlot profitability) traits measured in growth tests of young Bonsmara bulls. Consequently, a single post-weaning growth selection index value based on the economic and breeding values of different selection criteria related to feedlot profitability was composed. (Co)variance components, heritabilities and genetic correlations for and between initial weight (lW), final weight (FW), total feed intake (FI) and shoulder height (SHD) were estimated through the use of multitrait restricted maximum likelihood (REML) procedures. These breeding values (EBV s) were then used in a selection index to calculate a single economical value for each animal. This economical value is an indication of the gross profitability value or gross test value (GTV) of the animal in a post-weaning growth test. The heritability estimate of 0.36 for R-value, obtained from the multitrait analysis, shows that this trait is genetically inherited and that it can be selected for. The heritability for R-value obtained from the single trait random regression model varied between 0.57 and 0.62. The genetic correlations between the R-value and the other traits, obtained from the multitrait analysis, varied from negligible to high. The heritability estimated for FCR was 0.34 and for RFl 0.31 with a genetic correlation estimate of 0.75 between the traits. The estimated genetic correlation between profitability (R-value) and FCR and RFl were -0.92 and -0.59, respectively. The genetic correlation estimate of -0.92 between FCR and R-value is largely due to the part-whole relationship between these two traits. This is also shown in their genetic trends. The genetic correlations and expected correlated responses between RFl and FCR with R-value suggest that indirect selection for R-value through the direct selection for FCR and/or RFl will result in slower genetic progress in Rvalue than direct selection for R-value. However, where the R-value cannot be calculated and/or where direct selection for R-value is not possible, it would be better to select indirectly for R-value through the use of FCR rather than RF!. Consequently, a regression equation was developed (with an R2 of 0.82) to estimate a feed intake value for all performance-tested Bonsmara bulls which were group fed and whose feed intakes were unknown. These predicted feed intake values made it possible to calculate a feedlot or post-weaning growth profitability value (R-value) for all tested bulls even where individual feed intakes were unknown. Subsequently, an R-value for each bull was calculated in a favourable economic environment (FEE), an average economic environment (AEE) and in an unfavourable economic environment (VEE). The high Pearson and Spearman correlations between the EBV s based on AEE and the other two environments suggested that the average economic environment could be used to calculate EBVs for R-value or feedlot growth profitability. It is therefore not necessary to change the carcass, weaner or feed price on a regular basis to account for possible re-rankings based on R-value EBVs. Heritabilities for lW, FW, Fl and SHD were 0.41, 0.40, 0.33 and 0.51, respectively. The highest genetic correlations between these traits were the 0.78 (between lW and FW) and 0.70 (between Fl and FW). GTV values varied between -R192.l7 and R231.38, with an average of R9.31. The Pearson correlations between EBVs (for production and efficiency traits) and GTV range from -0.51 to 0.68. The lowest correlation (closest to zero) was 0.26 between the Kleiber ratio (KLB) and GTV. Correlations of 0.68 and -0.51 were estimated between average daily gain (ADG) and GTV and feed conversion ratio (FCR) and GTV, respectively. The heritabilities of the different traits included in the selection index suggest that it is possible to select for a GTV. The selection index can benefit feedlotting In selecting offspring of bulls with high GTV values to maximize profitability. The Pearson and Spearman correlations between the R-value EBVs and the index values (GTV) were very high (0.97). This high correlation of 97% indicates that it is not important which method is used to calculate a genetic post-weaning growth of feedlot profitability value. The selection index value is, however, more simplified than the feedlot profitability with less assumption. Therefore, it is recommended that the post-weaning selection index value be used as a selection objective in breeding programmes to improve post-weaning growth profitability rather than the more complex feedlot profitability value.
AFRIKAANSE OPSOMMING: 'N GENETIESE ANALIESE VAN DIE BIOLOGIESE EN EKONOMIESE DOELTREFFENTHEID VAN NASPEENSE GROEI IN VLEISBEESTE IN DIE VOERKRAAL: Dit word algemeen aanvaar dat voerinname en groei die twee ekonomies mees belangrike komponente in die berekening van 'n naspeense groei- of voerkraalwinsgewindheidswaarde is. Voerkostes is 'n bepalende faktor van winsgewindheid in enige lewendehawe boerderypraktyk. Seleksie om voerdoeltreffendheid te verbeter, verminder dus die voerkostes in vleisbeesproduksie en gevolglik 'n verhoging in die winsgewindheid. Die doelwit van die studie was om faktore te identifiseer wat 'n invloed op winsgewindheid in die voerkraaiomgewing het asook om 'n duidelike seleksiedoelwit te formuleer wat die Suid- Afrikaanse vleisbeesteiers en veral die voerkraalbedryf instaat sal kan stelom vir naspeense groeidoeltreffendheid ofvoerkraalwinsgewindheid te selekteer. As gevolg van die aantekening en rekordhouding van weeklikse individuele voennnames en gewigstoenames van alle prestasiegetoetsde bulle, in 'n gesentraliseerde groeitoets deur die Suid- Afrikaanse Landbou Navorsingsraad getoets, was dit moontlik om vir elk van hierdie bulle 'n fenotipiese voerkraalwinsgewindheidswaarde (R-waarde) te kon bereken. (Ko)variansies is vir en tussen voerkraalwinsgewindheid, speengewig en ander produksie-, reproduksie- en doeltreffendheidseienskappe bereken deur van meereienskap en ewekansige regressie modelle gebruik te maak. Twee doeltreffendheidseienskappe naamlik residuele voerinname (RFI) en voeromsetverhouding (FCR) is ook met groei (gemiddelde daaglikse toename (ADG), speengewig (WW) en skouerhoogte (SHD)), reproduksie (skrotumomvang (SCR)) en winsgewindheidseienskappe (voerkraalwinsgewindheid (R-waarde)) vergelyk, om sodoende te bepaal watter een die mees geskikte eienskap is om indirek vir voerkraalwinsgewindheid of groei, gebaseer op teeltwaardes en ekonomiese waardes vir die verskillende eienskappe, wat 'n invloed op naspeense groei winsgewindheid het, gestruktueer. (Ko)variansiekomponente, oorerflikhede en genetiese korrelasies vir en tussen begingewig (lW), eindgewig (FW), voerinname (FI) en skouerhoogte (SHD) is bereken deur van 'n meereienskap (REML) ontleding gebruik te maak. Hierdie teelwaardes (EBVs) is vervolgens in 'n seleksie-indeks gebruik om 'n enkele ekonomies of voerkraal-winsgewindheids seleksie-indekswaarde (GTV) vir elke dier te bereken. Hierdie ekonomiese waarde is 'n aanduiding van die bruto winsgewindheidswaarde ofbruto toetswaarde (GTV) van die dier in 'n naspeentoets. Die oorerflikheid, vanuit die meereienskapontleding vir R-waarde beraam, was 0.36. Hierdie oorerflikheid dui daarop dat die eienskap oorerflik is en dat dit wel moontlik is om daarvoor te selekteer. Die ooreflikhede van R-waarde, voorspel vanuit die enkeleienskap ewekansige regressieontleding varieer tussen 0.57 en 0.62. Die genetiese korrelasie tussen R-waarde en ander eienskappe, vanuit die meereienskap ontleding beraam, varieer tussen weglaatbaar klein tot hoog. Die oorerflikheid van FeR was 0.34 en van RFI 0.31 met 'n genetiese korrelasie van 0.75 tussen die twee eienskappe. Die genetiese korrelasie tussen R-waarde en FeR, en R-waarde en RFI was onderskeidelik -0.92 en -0.59. Die rede vir die hoë negatiewe genetiese korrelasie tussen R-waarde en FeR van -0.92 is omdat dieselfde komponente in die berekening van die twee eienskappe gebruik is. Dit word ook in die genetiese tendense weerspeël. Die genetiese korrelasies en verwagte gekorreleerde responsies tussen R-waarde en FeR, en tussen R-waarde en RFI dui daarop dat stadiger genetiese vordering verkry sal word in R-waarde deur direkte seleksie vir beide FeR en RFI as wat verkry sal word deur die direkte seleksie vir R-waarde. Wanneer 'n R-waarde egter nie bereken kan word nie of waar dit nie moontlik is om direk vir R-waarde te selekteer nie, sal vinniger genetiese vordering in R-waarde gemaak word deur die direkte seleksie vir FeR as vir RF!. 'n Regressievergelyking is geformuleer (met 'n R2 van 0.82) om vir alle prestasiegetoetsde bulle, waar bulle in 'n groep gevoer is en individuele voerinnames onbekend is, 'n voerinnamewaarde te voorspel. Hierdie voorspelde voerinnames maak dit moontlik om vir elke prestasiegetoetsde bul ,'n naspeengroei- of voerkraalwinswaarde (R-waarde) te bereken, al is hulle individuele voerinnames onbekend. Vervolgens is drie verskillende R-waarde vir vleisproduksie vir elke bul bereken naamlik, in 'n gunstige ekonomiese omgewing (FEE), 'n gemiddelde ekonomiese omgewing (AEE) en 'n ongunstige ekonomiese omgewing (VEE). Die hoë Pearson en Spearman korrelasies tussen die EBVs vir R-waarde, bereken in die AEE en die EBVs in die ander twee ekonomiese omgewings, dui daarop dat die AEE gebruik kan word om EBVs vir naspeense groeiof voerkraalwins te bereken. Dit is dus nie nodig om op 'n gereelde grondslag die karkasprys, lewendige speenkalfprys of die voerprys te verander nie. Oorerflikhede, vanuit die meereienskap ontledings VIr lW, FW, FI en SHD verkry, was onderskeidelik 0.41, 0.40, 0.33 en 0.51. Die hoogste genetiese korrelasies tussen die eienskappe was 0.78 tussen lW en FW en 0.70 tussen FI en FW. GTV indekswaardes varieer tussen -Rl92.17 en R231.38 met 'n gemiddelde waarde van R9.31. Die Pearson korrelasies tussen die EBVs van produksie- en doeltreffenheidseienskappe en GTV het tussen -0.51 en 0.68 gevarieer. Die korrelasie naaste aan zero, van 0.26, was die korrelasie tussen GTV en die Kleiber-verhouding. Die korrelasies tussen GTV en ADG, en GTV en FeR was onderskeidelik 0.68 en -0.51. Die oorerflikhede van die verskillende eienskappe wat in die seleksie-indeks ingesluit is, dui daarop dat die indekswaarde weloorerflik is en dat seleksie hiervoor wel moontlik is. Hierdie indekswaarde kan deur die voerkraaiindustrie gebruik word om nageslag van diere met hoë GTV waardes te selekteer om sodoende maksimum wins uit die voerkraai te genereer. Die Pearson en Spearman korrelasies tussen R-waarde EBVs en die indekswaardes (GTV) was besonder hoog (0.97). Hierdie hoë korrelasie dui daarop dat dit geen verskil sal maak watter een van die twee metodes gebruik word in die berekeninge van 'n naspeense groei- of voerkraalwinswaarde nie. Die seleksie-indeks metode is egter minder gekompliseerd met minder aannames as in die geval van die rekeningkundige fenotipiese benadering (R-waarde). As gevolg hiervan, word die naspeense seleksie-indeks waardes (GTV) aanbeveel om te gebruik as 'n teeldoelwit in telingsprogramme om naspeense groei- of voerkraaiwins geneties te verbeter, eerder as die meer gekompliseerde fenotipiese voerkraaiwins (R-waardes) metode.
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7

Hoyle, Ashley Sabine. "The Role of Supplemental Beef vs. Sugar during Pregnancy on Fetal and Offspring Developmental Programming in Swine". Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/29794.

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Sugar intake is linked to developmental programming of obesity and diabetes. We hypothesized that supplementing ground beef in place of sugar during pregnancy would reduce fetal and offspring developmental programming. Gestating sows were fed 1 of 4 isocaloric supplements: control, ground beef, granulated sugar, or beef plus sugar. In the fetal study supplements were fed from d 40 to 110 of gestation and in the offspring study from d 40 until weaning. Gene expression differences in fetal liver and muscle were observed for IGF2 (P = 0.04), FBPase (P = 0.03), and IGF2R (P = 0.02). Differences were also seen in offspring back fat (sex by day interaction, P = 0.01), longissimus dorsi muscle area (treatment by sex, P = 0.001), body weight (sex, P = 0.0006; sex by day interaction, P < 0.0001), and plasma insulin concentrations (treatment by sex, P = 0.0002).
North Dakota Beef Commission
Topigs Norsvin
North Dakota. State Board of Agricultural Research and Education
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8

Erasmus, Morné. "Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile". Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52085.

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Thesis (MScAgric)--University of Stellenbosch, 2001.
ENGLISH ABSTRACT: The purpose of this study was to determine the essential amino acid requirements of beef cattle under feedlot conditions through evaluation of the duodenal and whole empty body essential amino acid compositions. To define the ideal protein required for growth, the whole empty body essential amino acid compositions of 8 beef steers (Simmental and Hereford crosses) was investigated. The amino acid composition of the components (carcass, metabolic organs and residual fraction), was pooled relative to their respective mass and protein contribution, resulting in the calculated whole empty body amino acid composition: arginine 6.81; histidine 2.69; isoleucine 4.02; leucine 6.96; lysine 7.43; methionine 2.01; phenylalanine 4.03; threonine 4.01; valine 5.30; tryptophan 0.82. Variations in profiles were found between scientific reports, either indicating that ratios change with growth and implants or possibly through genotype. The present study's body amino acid ratios were used to estimate dietary amino acid requirements through evaluation of the duodenal essential amino acid compositions from three different maize based feedlot diets. Although there was a general increase in the biological value of protein after rumen fermentation, the duodenal essential amino acids in comparison with the whole empty body recorded deficient/unbalanced profiles of essential amino acids for growth. The chemical scores suggested that the first-to-thirdlimiting amino acids in the duodenal digesta of beef cattle, that received three different commercially available feedlot diets, were: histidine, lysine, methionine/arginine (Diet 1), histidine, arginine, lysine (Diet 2) and arginine, methionine, histidine (Diet 3). Thedisproportionate duodenal amino acid concentrations obtained from the three diets, emphasise the necessity to enhance the intestinal delivery of amino acid profiles through different undegradable protein sources, with the objective to maximise protein utilisation and obtain the genetic potential for optimal growth in feedlot cattle. When amino acid requirements and flows to the duodenum were simulated using the Cornell Net Carbohydrate and Protein system (CNCPS), predictions indicated that lysine amino acid flow was limiting the metabolizable allowable average daily gain in Diet 1 and 3. Predicted profiles indicated that the order of limitation was: lysine, arginine, histidine (Diet 1), lysine, arginine, histidine, methionine (Diet 2) and lysine, arginine, histidine (Diet 3). The predicted profiles were in accordance with observed duodenal values, except for methionine that was observed limiting in Diet 1 and 3; however, the sequence and extent of limitation varied. Results indicate that prediction models have potential in predicting requirements; however there are still limitations for use to accurately define requirements for particular EAA's. From the present study, it is clear that the protein accretion was constrained by quantity and/or disproportionality of amino acids available for absorption. Further research should therefore be directed towards obtaining a more desirable array of amino acids to the lower digestive tract that is digestible, absorbable and an economically viable option for the feedlot operator.
AFRIKAANSE OPSOMMING: Aminosuurbehoeftes van Voerkraalbeeste Volgens die Duodenale en Totale Lee Liggaam Essensiele Aminosuur Profiel: Die doel van hierdie studie was om die essensiele aminosuur vereistes van vleisbeeste onder voerkraal toestande te bepaal deur die evaluering van die duodenale en totale lee liggaam essensiele aminosuursamesteilings. Om die idea Ie proteiene wat vir groei benodig word te definieer, is 'n ondersoek ingestel na die totale lee liggaam essensiele aminosuursamesteilings van 8 vleisbees osse (Simmetailer en Hereford kruise). Die aminosuursamesteiling van die komponente (karkas, metaboliese organe en residuele fraksie), se massa en proteien bydrae is gebruik om die totale lee liggaam aminosuursamestelling 5005 volg te bereken: arginien 6.81; histidien 2.69; isoleusien 4.02; leusien 6.96; lisien 7.43; metionien 2.01; fenielalanien 4.03; treonien 4.01; valien 5.3; triptofaan 0.82. Variasies in profiele tussen wetenskaplike verslae is gevind. Dit dui daarop dat groei en inplantings of moontlik genotipe 'n invloed op profiele kan he. Die huidige studie se liggaam aminosuurverhoudings is gebruik om die dieet aminosuurbehoeftes te skat deur evaluering van die duodenale essensiele aminosuursamesteilings van drie verskiilende mielie-gebaseerde voerkraal diete. Alhoewel daar 'n algemene toe name in die biologiese waarde van die proteien na rumen fermentasie was, het die duodenale essensiele aminosure in vergelyking met die totale lee liggaam, ongebalanseerde profiele van essensiele aminosure vir groei getoon. Die chemiese teilings toon aan dat die eerste-tot-derde-beperkende aminosure in die duodenale inhoud van vleisbeeste wat drie verskillende kommersieel beskikbare voerkraal diete ontvang het, soos volg is: histidien, lisien, metionieniarginien (Dieet 1), histidien, arginien, lisien (Dieet 2) en arginien, metionien, histidien (Dieet 3). Die ongebalanseerde aminosuur konsentrasies wat in die duodenum van die drie dlete verkry is, beklemtoon die noodsaaklikheid om die intestinale lewering van aminosuurprofiele te verbeter deur verskillende nie-degradeerbare proteien bronne te voer. Die doelwit moet wees om proteien verbruik te optimaliseer en daardeur die genetiese potensiaal vir optimale groei in voerkraalbeeste te bereik. Met die simulering van aminosuurbehoeftes en vloei na die duodenum van die drie standaard voerkraal diete met behulp van die "Cornell Net Carbohydrate and Protein System" (CNCPS), het voorspellings gewys dat lisien aminosuurvloei die metaboliseerbare toelaatbare gemiddelde daaglikse toename in Dieet 1 en 3 beperk het. Voorspelde profiele wys dat die volgorde van beperking soos volg sou wees: lisien, arginien, histidien (Dieet 1), lisien, arginien, histidien, metionien (Dieet 2)' en lisien arginien, histidien (Dieet 3). Die voorspelde profiele was in ooreenstemming met die waargeneemde duodenale waardes, behalwe vir metionien wat beperkend was in Dieet 1 en 3; die volgorde en mate van beperking was egter verskillend. Resultate wys dat voorspellingsmodelle die potensiaal het om behoeftes te voorspel. Vir die akkurate definisie van behoeftes vir spesifieke essensiele aminosuure is daar egter nog beperkinge. Uit die huidige studie, is dit duidelik dat protetenneerleqqinq deur die hoeveelheid en/of oneweredigheid van geabsorbeerde aminosure beperk is. Verdere navorsing moet dus fokus op die verkryging van In meer geskikte profiel van aminosure wat verteerbaar, opneembaar en 'n ekonomiese lewensvatbare opsie vir die voerkraalbestuurder is.
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9

MOORE, JEANNETTE AILEEN. "RATE OF PASSAGE, RATE OF DIGESTION, AND RUMEN ENVIRONMENTAL CHANGES AS INFLUENCED BY ROUGHAGE SOURCE IN 65 AND 90% CONCENTRATE DIETS FOR STEERS". Diss., The University of Arizona, 1987. http://hdl.handle.net/10150/184246.

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Diets were based on steam-flaked milo and contained chopped alfalfa hay in the control diet. At the 65% concentrate level, cottonseed hulls or chopped wheat straw replaced half the alfalfa hay. At the 90% concentrate level, roughage sources were chopped alfalfa hay, cottonseed hulls, or wheat straw. Six growing steers and three mature, rumen-cannulated steers per concentrate level were used in separate Latin square experiments. Total tract digestion coefficients, particulate passage rates, liquid turnover rates, and rumination time were measured in the intact steers. In situ digestion, rumen pH, and rumen dry matter distribution were evaluated in the cannulated steers. Competition between rates of passage and digestion were used to calculate apparent extent of ruminal digestion (AED). At the 65% concentrate level, total tract digestion coefficients for the wheat straw vs alfalfa hay diet were not different, apparently due to increased milo and alfalfa hay neutral detergent fiber (NDF) digestion in the wheat straw diet. Milo and alfalfa hay AED for NDF were higher (P<.10). Dietary AED for DM, NDF, and cell solubles were highest (P<.05) for the alfalfa hay diet. Differences between diets were minimal, indicating roughage source in 90% concentrate diets does not substantially influence milo digestion or passage as it does in 65% concentrate diets.
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10

Barcena-Gama, Jose Ricardo. "Effect of roughage source on ruminal kinetics of digestion and passage of individual feed components in mixed diets for steers". Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184834.

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Abstract (sommario):
Total tract digestion coefficients for dry matter (DM) and neutral detergent fiber (NDF), passage rates for grain and roughage components of diets and liquid turnover were measured for 65 and 90% concentrate diets in separate 4 x 4 Latin square experiments using intact growing steers. Kinetics of in situ digestion for DM and NDF in diet ingredients, rumen pH, volume and DM distribution were determined in mature, rumen cannulated steers. Rates of passage and digestion were combined to calculate apparent extent of ruminal digestion (AERD) for diet ingredients. Diets were based on steam flaked milo. The control roughage was chopped alfalfa hay (AH). In 65% concentrate diets, chopped wheat straw (WS), bermudagrass straw (BS) or cottonseed hulls (CSH) replaced 50% of the AH. In 90% concentrate diets, all of the AH was replaced by WS, BS or CSH. Total tract starch digestion was not influenced by source of roughage at either concentrate level. In 65% concentrate diets, total tract digestion of DM and NDF was not adversely affected by substitution of WS for 50% of the AH. Digestion of these fractions was lower (P<.05) for BS and CSH diets, but the severity of depression was greatest (P<.05) for the CSH diet. Reduced digestibility of the CSH diet was attributed to lower digestibility of CSH in comparison with AH. Although WS and BS were also less digestible than AH, their inclusion in the diet improved (P<.05) AERD of DM and NDF from milo and AH. Improved AERD for NDF appeared to be related to the raft-forming properties of WS and BS, and their ability to maintain rumen pH in a more desirable range for NDF digestion. In 90% concentrate diets, effects of roughage source on utilization of milo were minimal. Total tract digestion of DM and NDF was lower (P<.05) for WS, BS and CSH diets than for the AH diet, because of dilution of the more digestible AH by these roughages. Wheat straw had a tendency to moderate ruminal pH and consequently might be more useful in high concentrate diets than roughages such as CSH and BS.
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11

Khombe, Carroll Themba. "The inheritance of weaning weight in Mashona cattle grazing on free range in Zimbabwe". Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41636.

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Abstract (sommario):
Genetic parameters were estimated using 8086 weaning weight records of Mashona cattle from commercial herds in Zimbabwe, through Derivative-free Restricted Maximum Likelihood (DFREML) procedure fitting an individual animal model. All known additive relationships among animals were incorporated and all sires were assumed to have been bred by unknown parents. A simulation study was carried out to estimate the amount of bias in the estimated genetic parameters caused by the failure to account for the true relationships among the breeding animals.
Genetic differences between the weaning weights of Mashona cattle in commercial herds and in small holder herds were estimated using performance records of progeny from 2 reference bulls, 3 bulls from commercial herds, 14 bulls from Makoholi Research Station and 20 bulls from small holder farms. The findings from this study were used as a basis for simulating different strategies of improving the weaning weights of Mashona cattle through the creation of nucleus herds. Estimates ($ pm$s.e) of direct heritability (h$ sb{ rm A} sp2$), maternal heritability (h$ sb{ rm M} sp2$) and the correlation between direct and maternal genetic effects (r$ sb{ rm AM}$) were 0.243 $ pm$ 0.046, 0.392 $ pm$ 0.031 and $-$0.282 $ pm$ 0.081, respectively. When a permanent environmental effect of the dam (c$ sp2$) was fitted, the estimates of h$ sb{ rm A} sp2$, h$ sb{ rm M} sp2$, r$ sb{ rm AM}$ and c$ sp2$ were 0.281 $ pm$ 0.026, 0.113 $ pm$ 0.022, $-$0.269 $ pm$ 0.106 and 0.228 $ pm$ 0.023, respectively. No significant trends were observed in direct breeding values but there was a decline in maternal breeding values. The simulation study indicated that the bias in h$ sb{ rm A} sp2$ and h$ sb{ rm M} sp2$ resulting from the lack of sire pedigrees was trivial if the correlation between direct and maternal genetic effects was high and a large proportion of dams had known pedigrees.
The progeny test showed that both the mean breeding values of the reference sires and the bulls from commercial farms were significantly higher than the mean breeding values of small holder bulls for birth weight (by 1.6 and 1.7 kg, respectively) and weaning weight (by 10.4 and 11.0 kg, respectively). The strategies that selected breeding animals on their maternal genetic values resulted in the highest responses for weaning weight.
It was concluded that maternal genetic values of Mashona cattle should be improved to allow this breed to compete favourably as a maternal breed in commercial agriculture.
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12

Swecker, William S. "Selenium supplementation and selected immune responses of beef cattle". Diss., Virginia Tech, 1990. http://hdl.handle.net/10919/37737.

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Abstract (sommario):
The effect of selenium (Se) supplementation, by ad libitum salt-mineral mixture (SMM) and/or Se injection, on bovine immune response was evaluated in three experiments. Sixty weaned beef calves, with marginal blood Se (67 μg Se/1), were allotted to one of six Se treatment groups in a 70-day experiment. Antibody responses to lysozyme were lower in calves fed 20 ppm Se salt-mineral mixture (SMM) ad libitum as compared to calves fed 20 ppm Se SMM and injected with 0.1 mg Se + 1.0IU vitamin E/kg body weight, IM, or with calves ad libitum fed 80, 120, 160, or 200 ppm Se SMM. Blood Se on day 70 was higher in calves fed 80, 120, 160, or 200 ppm Se SMM than calves fed 20 ppm Se and injected with 0.1 mg Se + 1.01IU vitamin E/kg of body weight, IM. An ad libitum 120 ppm Se SMM was compared to Se injection in 80 mid-gestation beef cows that were Se-deficient (50 μg Se/l blood). Supplementation with 120 ppm Se SMM increased blood Se in cows and calves to > 100 μg/l, increased IgG concentrations in colostrum, and increased IgG concentrations in serum of post-suckle calves. Calves from Se-adequate dams had higher Se concentrations in blood and higher average daily gains at 60 days than Se-deficient calves injected with Se at birth. An ad libitum 120 ppm Se SMM was compared to Se injection in 60 Se-deficient (41 μg Se/l blood) weaned beef calves in a 56-day experiment. Calves fed 120 ppm Se SMM and unsupplemented control calves had higher antibody responses to lysozyme than calves injected with 0.1 mg Se + 1.0 IU vitamin E/kg body weight. Blood Se concentrations increased in calves fed 120 ppm Se SMM, did not change in calves injected with 0.1 mg Se/kg body weight, and decreased in control calves. Se treatment did not affect IgA response in tears of calves.
Ph. D.
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13

Swecker, William Sterrett. "Selenium supplementation and selected immune responses of beef cattle". Diss., Virginia Tech, 1990. http://hdl.handle.net/10919/37737.

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14

Ellig, Tracy Lynn. "Evaluation of Alternative Methods for Leafy Spurge Control in the Northern Great Plains". Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/29172.

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Abstract (sommario):
Leafy spurge (Euphorbia esula L.) is a costly noxious weed to manage in the Northern Great Plains; it invades rangelands and displaces native and desirable vegetation. Our first objective was to test the recommended full rate and half rate of selected herbicides applied in September following a spring burn on a leafy spurge invaded plant community. Our second objective was to determine if raffinate (desugared beet molasses) applied to leafy spurge invaded rangeland would attract cattle to consume leafy spurge. The aminocyclopyrachlor with chlorosulfuron treatment had the best leafy spurge control at the full rate, with stem density reductions of 95 percent for both sites nine and twelve months after treatment. The salt block treatment had the best success at reducing leafy spurge stem density. Herbicides can be the most common and effective type of management; however, manipulating livestock to graze noxious weeds converts a weed into a useable forage.
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15

Sitorski, Leonardo Gomes. "The Effects of Metabolizable Protein Intake and Post-Ruminal Flow of Amino Acids on Growth Performance and Pancreatic Digestive Enzymes in Steers". Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/29229.

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Abstract (sommario):
Excessive dietary protein may affect MP use because of energetic costs of excreting excess N. Amino acids also may influence post-ruminal digestion. Therefore, two experiments were designed to evaluate the effects of MP intake and post-ruminal flow of AA on growth performance and pancreatic digestive enzymes. In experiment 1, treatments supplied different amounts of MP intake to cattle and the effects on growth performance and feeding behavior were evaluated. In experiment 2, duodenal infusion of glutamate or casein was examined and the effects on pancreatic enzymes were measured. Experiment 1 suggests that feeding steers 906 g MP/d in finishing diets supplied enough MP for the greatest growth performance and carcass characteristics. Interestingly, MP intake caused different responses on feeding behavior with greater effects on steers fed 626 and 1444 g MP/d. In experiment 2, casein infusion increased α-amylase activity but not trypsin activity. Glutamate did not influence pancreatic digestive enzymes.
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16

Estremote, Marcelo. "Produção e emissão de gases de efeito estufa de bovinos alimentados com teores de concentrado /". Ilha Solteira, 2016. http://hdl.handle.net/11449/136431.

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Abstract (sommario):
Orientador: Rafael Silvio Bonilha Pinheiro
Coorientador: Marcos Chiquitelli Neto
Banca: João Batista Alves
Banca: Jane Maria Bertocco Ezequiel
Resumo: O objetivo do trabalho foi verificar a influência de teores de concentrado na emissão de metano e de dióxido de carbono, no desempenho e digestibilidade de bovinos Guzerá terminados em confinamento. Foram utilizados trinta e seis bovinos da raça Guzerá, com peso médio de 464 kg e idade de 30 meses e alojados em baias individuais de 10m2 . O delineamento experimental foi inteiramente casualizado, com três tratamentos 30, 50 e 70% de concentrado na dieta e 12 repetições por tratamento para o desempenho e digestibilidade. Para obtenção dos dados referentes à produção de metano, pH e a degradação ruminal, o delineamento foi em blocos casualizados com 3 períodos de incubação totalizando 21 repetições por ingrediente. O ganho de peso diário foi de 0,99 kg, 1,33kg e 1,22kg respectivamente, para dieta com 30, 50 e 70%, evidenciando que houve diferença (P<0,01) entre os tratamentos. O consumo de matéria seca foi menor à medida que aumentou o nível de concentrado com médias de 11,04, 10,75 e 7,67 kg/dia respectivamente para dietas com 30, 50 e 70%. A melhor conversão alimentar foi observada no tratamento de 70% de concentrado (6,73%), a qual também apresentou melhor digestibilidade entre os tratamentos. A produção de metano na dieta com 50% de concentrado apresentou as maiores médias. Na produção de gases em 12 e 24 horas foram observados que níveis maiores de concentrado apresentaram maior nível de dióxido de carbono em relação ao metano. Sendo assim as dietas com 50 e 70% de concentrado apresentaram melhor desempenho; a dieta com 70% de concentrado apresentou menor produção de metano, maior digestibilidade, menor conversão alimentar e ganho de peso em relação as dietas dos demais tratamentos
Abstract: Not available
Mestre
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17

Melka, Hailu Dadi. "Genetic parameter estimates for weaning traits in a multibreed beef cattle population". Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52285.

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Abstract (sommario):
Thesis (MScAgric)--University Stellenbosch, 2001.
ENGLISH ABSTRACT: The aim of this study was to estimate genetic parameters as well as to evaluate the influence of some genetic factors on preweaning growth traits in a multi breed beef cattle population. These preweaning growth traits were birth weight (BW), weaning weight (WW) and average daily gain (ADG). Three aspects were addressed in this particular study; namely the Estimation of (co)variance components and genetic parameters, the effect of sire breeds and dam genotypes and the contribution of Charolais and Angus breeding levels on weaning traits in a multibreed beef cattle herd. Variance components and resulting genetic parameters of BW, WW and ADG in the population were estimated by Restricted Maximum Likelihood (REML) procedures. Four different unitrait and multitrait animal models were fitted ranging from a simple model with the animal direct effects as the only random effect to the model allowing for both genetic and permanent maternal environmental effects. The model that included directgenetic and permanent maternal environmental effects generally best described the data analysed. The simple model ignoring maternal effects most likely inflated direct heritability estimates. Direct heritability estimates were 0.11, 0.19, and 0.15 for BW, WW and ADG, respectively, fitting a multitrait model that comprised of both the genetic and maternal environmental effects. Under this comprehensive model, maternal heritabilties were low under both analyses, ranging from 0.02 to 0.10. Permanent maternal environmental effects were more important than maternal additive genetic effects for WW and ADG. Direct and maternal genetic correlations range from 0.42 to 0.44 for BW, -0.22 to -0.25 for WW and -0.17 to -0.23 for ADG, while the corresponding estimates ofunitrait analysis varied from 0.58 to 0.61 for BW, -0.43 to-0.53 for WW and -0.49 to -0.79 for ADG. The effect of Charolais and Hereford sires and dam breed genotypes on BW and WW in calves of Hereford, F I, two and three breed rotational as well as terminal crosses among the Charolais, Hereford, Angus and Bonsmara breeds were investigated. BW and WW of the Charolais sired calves were significantly (PAFRIKAANSE OPSOMMING: Die doel van die studie was om genetiese parameters in 'n meerras vleisbeeskudde te beraam, sowel as om die invloed van sekere genetiese faktore te evalueer. Die voorspeense groei-eienskappe het geboortegewig (BW), speengewig (WW) en gemiddelde daaglikse toename (ADG) ingesluit. Drie aspekte is in dié betrokke studie ondersoek, naamlik; die beraming van (ko )variansiekomponente en genetiese parameters, die invloed van ras van vader en moedergenotipe en die invloed van Charolais en Angus bydrae op speeneienskappe in 'n meerras vleisbeeskudde. Variansiekomponente en afgeleide genetiese parameters vir BW, WW en ADG in die kudde is met behulp van die Beperkte Maksimum Waarskynlikheidsprosedure (REML) beraam. Vier verskillende enkel- en meereienskapmodelle is gepas, wat vanaf 'n eenvoudige model wat slegs die direkte effek as enigste toevallige effek, tot dié model waarin beide die genetiese en permanente mateme omgewingseffekte ingesluit is. Die model wat beide die direkte en permanente mateme effekte ingesluit het, het die data die beste gepas. Die eenvoudige model, wat die mateme effekte nie insluit nie, het in alle waarskynlikheid die direkte oorerflikhede oorberaam. Die direkte oorerflikheidsberamingsas onderskeidlik 0.11, 0.19 en 0.15 vir BW, WW en ADG met dié meereienskapmodel wat beide genetiese en mateme effekte ingesluit het. Met die omvattende model was die mateme oorerflikhede laag en het van 0.02 tot 0.10 gewissel. Die permanente mateme omgewingseffekte was belangriker as die direkte mateme effekte vir WW en ADG. Die genetiese korrelasies tussen direkte en mateme effekte het vir BW tussen 0.42 en 0.44, vir WW tussen -0.22 en -0.25 en vir ADG tussen -0.49 en -0.79 gewissel. Die invloed van Charolais en Hereford bulle en moederrasgenotipes op BW en WW van Hereford, F 1, twee- en drieras rotasie sowel as terminale kruisings tussen die Charolais, Hereford, Angus en Bonsmara is ondersoek. BW en WW van kalwers van Charolais bulle was betekenisvol (P
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18

Carrara, Tássia Veluma Barbosa [UNESP]. "Efeito das frequências de alimentação sobre o desempenho, características de carcaça e saúde ruminal de bovinos nelore confinados". Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/123235.

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Abstract (sommario):
Made available in DSpace on 2015-05-14T16:53:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-12-01Bitstream added on 2015-05-14T16:59:17Z : No. of bitstreams: 1 000816136.pdf: 888259 bytes, checksum: 2e2a09e867840895971adbadba739151 (MD5)
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
O objetivo deste estudo foi determinar os efeitos das diferentes frequências de alimentação sobre o desempenho, características de carcaça e saúde ruminal de bovinos Nelore confinados. Foram utilizados 48 machos inteiros, com idade média de 18 meses e peso vivo médio inicial de 358,2 ± 19,4 kg, blocados por peso e divididos em quatro tratamentos: 1) fornecimento da ração uma vez por dia (1x; 8:00), 2) fornecimento da ração duas vezes por dia (2x; 8:00 e 14:00), 3) fornecimento da ração três vezes por dia (3x; 08:00, 11:00 e 14:00), e 4) fornecimento da ração quatro vezes ao dia (4x; 08:00, 11:00, 14:00 e 17:00), caracterizando assim um delineamento de blocos casualizados, com 12 repetições (1 animal/baia), em que baia considerada a unidade experimental. O período experimental foi de 94 dias, sendo que o programa de adaptação consistiu em alimentação ad libitum de duas dietas de adaptação ao longo do período de 9-d com o aumento do nível de concentrado de 60% para 72%, seguido de 86% da matéria seca. Regressão polinomial foram utilizados para avaliar a relação linear, quadrática e cúbica entre a frequência de alimentação e a variável dependente. O aumento da frequência alimentar afetou de forma linear o peso vivo final, ganho de peso diário, eficiência alimentar, células em mitose, índice mitótico, total de células e células em proliferação. O peso de carcaça quente foi afetado de forma linear e cúbica, bem como a altura e área das papilas ruminais. Com base nos resultados, a frequência de alimentação de três vezes ao dia proporcionou aos animais maiores valores para área e altura das papilas ruminais, e maior peso de carcaça quente e, por isso, recomenda-se alimentar bovinos Nelore confinados no mínimo três vezes ao dia
The objective of this study was to determine the effects of different feeding frequencies on performance, carcass characteristics and rumen health of feedlot Nellore. 48 males were used, with an average age of 18 months and average live weight of 358.2 ± 19.4 kg, blocados by weight and divided into four treatments: 1) providing the feed once a day (1x; 8: 00) 2) supplying the feed twice a day (2x; 8:00 to 14:00), 3) providing three times daily ration (3x, 08:00, 11:00 and 14:00), and 4) supply of feed four times a day (4x; 08:00, 11:00, 14:00 and 17:00), characterizing a randomized block design with 12 repetitions (1 animal / pen), where pen considered the experimental unit. The experimental period was 94 days, and the adaptation program consisted of ad libitum feeding both diets throughout the adaptation 9d period with the increase in the level of concentrate 60% to 72% followed by 86% the dry matter. Regression coefficients were used to assess the linear, quadratic and cubic relationship between power and frequency dependent variable. Increased food frequency affected linearly final body weight, daily gain, feed efficiency, cells in mitosis, mitotic index, total cells and proliferating cells. The hot carcass weight was affected linear and cubic shape and the height and area of rumen papillae. Based on the results, three times daily feed provided to the animals frequency higher values for the area and height of the ruminal papillae, and increased hot carcass weight and, therefore, it is recommended to feed Nellore confined at least three times day.
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19

Carrara, Tássia Veluma Barbosa 1989. "Efeito das frequências de alimentação sobre o desempenho, características de carcaça e saúde ruminal de bovinos nelore confinados /". Botucatu, 2014. http://hdl.handle.net/11449/123235.

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Abstract (sommario):
Orientador: Mário de Beni Arrigoni
Coorientador: Danilo Domingues Millen
Banca: Ricardo Velludo Gomes de Soutello
Banca: Paulo Henrique Mazza Rodrigues
Resumo: O objetivo deste estudo foi determinar os efeitos das diferentes frequências de alimentação sobre o desempenho, características de carcaça e saúde ruminal de bovinos Nelore confinados. Foram utilizados 48 machos inteiros, com idade média de 18 meses e peso vivo médio inicial de 358,2 ± 19,4 kg, blocados por peso e divididos em quatro tratamentos: 1) fornecimento da ração uma vez por dia (1x; 8:00), 2) fornecimento da ração duas vezes por dia (2x; 8:00 e 14:00), 3) fornecimento da ração três vezes por dia (3x; 08:00, 11:00 e 14:00), e 4) fornecimento da ração quatro vezes ao dia (4x; 08:00, 11:00, 14:00 e 17:00), caracterizando assim um delineamento de blocos casualizados, com 12 repetições (1 animal/baia), em que baia considerada a unidade experimental. O período experimental foi de 94 dias, sendo que o programa de adaptação consistiu em alimentação ad libitum de duas dietas de adaptação ao longo do período de 9-d com o aumento do nível de concentrado de 60% para 72%, seguido de 86% da matéria seca. Regressão polinomial foram utilizados para avaliar a relação linear, quadrática e cúbica entre a frequência de alimentação e a variável dependente. O aumento da frequência alimentar afetou de forma linear o peso vivo final, ganho de peso diário, eficiência alimentar, células em mitose, índice mitótico, total de células e células em proliferação. O peso de carcaça quente foi afetado de forma linear e cúbica, bem como a altura e área das papilas ruminais. Com base nos resultados, a frequência de alimentação de três vezes ao dia proporcionou aos animais maiores valores para área e altura das papilas ruminais, e maior peso de carcaça quente e, por isso, recomenda-se alimentar bovinos Nelore confinados no mínimo três vezes ao dia
The objective of this study was to determine the effects of different feeding frequencies on performance, carcass characteristics and rumen health of feedlot Nellore. 48 males were used, with an average age of 18 months and average live weight of 358.2 ± 19.4 kg, blocados by weight and divided into four treatments: 1) providing the feed once a day (1x; 8: 00) 2) supplying the feed twice a day (2x; 8:00 to 14:00), 3) providing three times daily ration (3x, 08:00, 11:00 and 14:00), and 4) supply of feed four times a day (4x; 08:00, 11:00, 14:00 and 17:00), characterizing a randomized block design with 12 repetitions (1 animal / pen), where pen considered the experimental unit. The experimental period was 94 days, and the adaptation program consisted of ad libitum feeding both diets throughout the adaptation 9d period with the increase in the level of concentrate 60% to 72% followed by 86% the dry matter. Regression coefficients were used to assess the linear, quadratic and cubic relationship between power and frequency dependent variable. Increased food frequency affected linearly final body weight, daily gain, feed efficiency, cells in mitosis, mitotic index, total cells and proliferating cells. The hot carcass weight was affected linear and cubic shape and the height and area of rumen papillae. Based on the results, three times daily feed provided to the animals frequency higher values for the area and height of the ruminal papillae, and increased hot carcass weight and, therefore, it is recommended to feed Nellore confined at least three times day.
Mestre
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20

Rigueiro, André Luiz Nagatani. "Protocolos para o uso combinado de monensina sódica e virginiamicina em dietas de bovinos Nelore confinados /". Ilha Solteira, 2016. http://hdl.handle.net/11449/136377.

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Abstract (sommario):
Orientador: Danilo Domingues Millen
Coorientador: Mário de Beni Arrigoni
Banca: Rafael da Costa Cervieri
Banca: Gustavo Rezende Siqueira
Resumo: O objetivo deste estudo foi avaliar o efeito do uso combinado de monensina sódica (MON) e virginiamicina (VM) sobre o desempenho produtivo, comportamento ingestivo, características de carcaça, e saúde ruminal de bovinos Nelore terminados em confinamento. Foram utilizados 72 animais machos inteiros da raça Nelore, com peso vivo médio inicial de 388±31,07 kg, provindos de sistema de recria em pasto. Os animais foram divididos em quatro tratamentos de acordo com associação ou não dos aditivos nas fases de adaptação e terminação: MON (30 mg/kg) na adaptação + terminação; MON (30 mg/kg) + VM (25 mg/kg) na adaptação e VM (25 mg/kg) na terminação; MON (30 mg/kg) + VM (25 mg/kg) na adaptação e VM (25 mg/kg) + MON (30 mg/kg) na terminação e VM (25 mg/kg) na adaptação e MON (30 mg/kg) + VM (25 mg/kg) na terminação, caracterizando assim delineamento em blocos casualizados, em que cada tratamento contou com 6 repetições (3 animais por baia, sendo as baias as unidades experimentais). A duração do experimento foi de 90 dias, sendo 19 dias de adaptação, divididos em três períodos (7, 5 e 7 dias) com dietas de 69%, 74% e 79% de ingredientes concentrados, respectivamente; e 71 dias de terminação, com dieta contendo 84% de concentrado. Durante a fase de adaptação, a suplementação somente com VM aumentou a ingestão de matéria seca em quilos (IMSKG), ingestão de matéria seca em % do peso vivo (IMSPV), diminuiu a flutuação da ingestão de matéria seca (IMS) em quilos e em porcentagem e diminui os dias para os animais atingirem 2% de IMSPV (P<0,05). No período total de confinamento, a suplementação com MON e VM na fase de adaptação e somente VM na terminação aumentou o PV final, IMSKG, IMSPV, GPD, peso de carcaça quente, área de olho de lombo (AOL) final e ganho de AOL por dia. Não houve diferenças significativas entre os tratamentos para os parâmetros relacionados a saúde ruminal e seletividade da...
Abstract: The experiment was designed to evaluate the effect of combined use of monensin (MON) and virginiamycin (VM) in the adaptation period and finishing period on feedlot performance, feeding behavior, ruminal health and carcass characteristics of Nellore cattle. Seventy two 26-mo-old yearling Nellore bulls (388±31.07 kg), backgrounded on pasture were randomly allocated and kept in 24 pens (10 m² and e 1.67 m bunk space per animal) according to the treatments: MON (30 mg/kg) in the adaptation and finishing period, MON (30 mg/kg ) + VM (25 mg/kg) in adaptation and only VM (25 mg/kg) in finish, MON (30 mg/kg) + VM (25 mg / kg) in adaptation and VM (25 mg/kg) + MON (30 mg/kg) in finish and VM (25 mg/kg) in adaptation MON (30 mg/kg) + VM (25 mg/kg) in finish, thus characterizing a completely randomized block design. Each treatment was composed by 6 replications (pens) in this study. The adaptation program consisted of ad libitum feeding of three adaptation diets over period of 19 days with concentrate level increasing from 69% to 84% of diet dry matter. During the adaptation period, animals feed with only VM showed greater dry matter intake in kilos, dry matter intake expressed as % of body weight, reduced in dry matter intake variation in kilos and percentage, and the number of days to achieve 2% of DMI, expressed as % of body weight (P<0.05). Throughout the study, steers that were fed MON and VM during the adaptation period and only VM during the finishing period increase final BW, DMI in kilograms and as percentage of BW, average daily gain, hot carcass weight, ribeye area and daily gain of ribeye area when compared to animals receiving others combinations. There were no differences between the treatments for parameters related of rumen health and selective consumption of ration (P>0.05). Thus, supplementation with only VM in the adaptation period improved the feedlot performance of the animals during the adaptation period; hovewer, the...
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21

Rivaroli, Dayane Cristina [UNESP]. "Níveis de óleos essenciais na dieta de bovinos de corte terminados em confinamento: desempenho, características da carcaça e qualidade da carne". Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/95277.

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Este experimento foi realizado para avaliar o desempenho animal e as características de carcaça de 27 bovinos mestiços (½ Angus vs. ½ Nelore) não castrados terminados em confinamento por 130 dias com a adição de níveis de óleos essenciais na dieta. O experimento foi conduzido em um experimento inteiramente casualizado e distribuídos em 3 tratamentos: Controle (CON), com adição de 3,5 g/animal/dia (E3,5) e com adição de 7,0 g/animal/dia (E7,0) de óleos essenciais. Os óleos essenciais eram formados por um mix de extratos vegetais: orégano (Origanum vulgare), alho (Allium sativum), limão (Citrus limonium), alecrim (Rosmarinus officinalis), tomilho (Thymus vulgaris), eucalipto (Eucalyptus saligna) e laranja doce (Citrus aurantium). Os bovinos iniciaram o experimento com 12 meses de idade e peso vivo de 243,4 kg. A razão de volumoso e concentrado foi de 10% e 90%, respectivamente. A adição de óleos essenciais na dieta não alterou o peso vivo final, ganho médio diário, ingestão de nutrientes e conversão alimentar. O GMD foi de 1,64 kg. Os animais ingeriram 7,1 kg de MS/dia, com uma conversão da MS de 4,31. Os óleos essenciais não influenciaram as características físicas da carcaça. O rendimento de carcaça quente foi de 55,1%. A espessura de gordura de cobertura dos bovinos nos diferentes tratamentos foi de 6,7 mm. Da mesma forma, a adição de diferentes níveis de óleos nas dietas não alterou as percentagens de músculo, gordura e osso que foram de 60,3, 17,5 e 15,6%, respectivamente
This experiment was carried out to evaluate the animal performance and carcass characteristics of 27 crossbred bulls (½ Angus vs. ½ Nellore) finished in feedlot for 130 days with the addition different levels of essential oils in the diets. The experiment was conducted in a completely randomized and distributed into three treatments: control (CON), with addition 3.5 g/animal/day of essentials oils (E3.5) and with addition 7.0 g/animal/day of essentials oils (E7.0). The essentials oils were composed of a mix of vegetal extracts: oregane (Origanum vulgare), garlic (Allium sativum), lemon (Citrus limonium), rosemary (Rosmarinus officinalis), thymus (Thymus vulgaris), eucalyptus (Eucalyptus saligna) and sweet orange (Citrus aurantium). The bulls began the experiment with an average of 12 months of age and 243.4 kg. The roughage and concentrate ratio was 10% and 90%, respectively. The inclusion of essentials oils in the diets did not affect final body weight, average daily gain feed intake and feed efficiency. The ADG was 1.64 kg. The DM intake was 7.06 kg/day and feed conversion was 4.31. Essentials oils levels did not affect the carcass characteristics. The average dressing carcass hot was 55.1%. The fat thickness of bulls in the different diets was 6.7 mm. The same, the addition of different levels of essentials oils in the diets did not change the muscle, fatty and bone percentages with the average 60.3, 17.5 and 15.6%, respectively
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22

Ribeiro, Fábio Garcia [UNESP]. "Simbióticos e ionóforo em dietas para bovinos mestiços Angus: desempenho, características de carcaça e qualidade de carne". Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/115767.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Uma dieta de alta energia alimentou 64 novilhas mestiças Angus por 112 dias. Os tratamentos foram: Controle (C); Simbióticos (B); Ionóforo (M); Simbióticos + Ionóforo (B+M). A ingestão de matéria seca foi estimada de acordo com Perry & Fox (1997; J. Anim. Sci. 75:300–307). Variáveis de desempenho, eficiência alimentar e biológica, peso e rendimento de carcaça quente foram analisadas utilizando o GLM do Minitab (Minitab, Inc., State College, PA, USA). Os dados ponderais foram analisados por análise de covariância, com o tratamento como efeito principal (fixo) e dias de confinamento como covariável, com o animal aninhado no tratamento como efeito aleatório para acomodar a auto-correlação das medidas repetidas em cada animal. Nesse caso, a inclinação da covariável representa a taxa de ganho em peso diário. O peso vivo inicial e final, a ingestão de matéria seca em kg/animal/dia, a ingestão de matéria seca no período experimental, o peso e o rendimento de carcaça quente não foram influenciados pelos tratamentos (0,877; 0,909; 0,754; 0,648; 0,972 e 0,184, respectivamente). No entanto, o ganho de peso médio diário, o ganho de peso vivo total e a quantidade de @ produzidas foram maiores nos animais alimentados com as dieta M (1,393 kg/animal/dia; 117,1 kg/animal e 4,01 @/animal) e B+M (1,386 kg/animal/dia; 116,4 kg/animal e 4,00 @/animal) em relação à dieta C (1,305 kg/animal/dia; 109,6 kg/animal e 3,85 @/animal) (P = 0,048; 0,045 e 0,042, respectivamente). Do mesmo modo, as dietas M e B+M melhoraram a eficiência alimentar (0,124 e 0,123, respectivamente) e a eficiência biológica (239,4 e 241,5, respectivamente) em relação à dieta C (0,115 e 256,4, respectivamente) (P=0,012 e 0,035, respectivamente). Em relação à dieta C, a ingestão de matéria seca em função do peso vivo (PV) dos animais foi reduzida pelas dietas B, M e B+M (3,07, 3,01; ...
A high energy diet was used to feed 64 crossbred Angus for 112 days. The treatments were : control diet (C); synbiotic feed additive (B); ionophore (M); combination of these two additives (B+M). Individual feed intakes were estimated using the methodology of Perry and Fox (1997; J. Anim. Sci. 75:300–307).Performance variables, food and biological efficiency, weight, and hot carcass yield were analyzed using the GLM procedure of Minitab (Minitab, Inc., State College, PA, USA). Body weight data were analyzed by analysis of covariance, with treatment as a main effect, and days on feed as a covariate, with animal nested within treatment included as a random effect to correct for auto-correlation of repeated measures in the same animal. The initial and final body weights (BW) , intake of dry matter in kg / animal / day, dry matter intake during the experimental period, weight, and hot carcass yield were not affected by treatments (0.877 ; 0.909 ; 0.754 ; 0.648 ; 0.972 and 0.184, respectively). However, the gain in average daily weight gain of live weight and the amount of @ produced were higher in animals fed the M diet (1.393 kg / animal / day ; 117.1 kg / animal and 4.01 @ / animal) and B + M (1.386 kg / animal / day ; 116.4 kg / animal and 4.00 @ / animal) compared with diet C (1.305 kg / animal / day ; 109.6 kg / animal and 3 85 @ / animal) (P = 0.048, 0.045 and 0.042, respectively). Similarly, diets B + M and M improved feed efficiency (0.124 and 0.123, respectively) and the biological efficiency (239.4 and 241.5, respectively) when compared to diet C (0.115 and 256.4, respectively) (p = 0.012 and 0.035, respectively). Compared to the C diet, dry matter intake as a function of body weight of the animals was decreased by diets B, B + M and M (3.07; 3.01; 3.02 and 3.01 % BW, respectively) (P = 0.040). It follows that inclusion of ionophore and its association with symbiotics in the diet of crossbred ...
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23

Rivaroli, Dayane Cristina. "Níveis de óleos essenciais na dieta de bovinos de corte terminados em confinamento: desempenho, características da carcaça e qualidade da carne /". Botucatu :, 2014. http://hdl.handle.net/11449/95277.

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Abstract (sommario):
Orientador: André Mendes Jorge
Coorientador: Ivanor Nunes do Prado
Banca: Paulo Henrique Moura Dian
Banca: José Nicolau Puoli Filho
Resumo: Este experimento foi realizado para avaliar o desempenho animal e as características de carcaça de 27 bovinos mestiços (½ Angus vs. ½ Nelore) não castrados terminados em confinamento por 130 dias com a adição de níveis de óleos essenciais na dieta. O experimento foi conduzido em um experimento inteiramente casualizado e distribuídos em 3 tratamentos: Controle (CON), com adição de 3,5 g/animal/dia (E3,5) e com adição de 7,0 g/animal/dia (E7,0) de óleos essenciais. Os óleos essenciais eram formados por um mix de extratos vegetais: orégano (Origanum vulgare), alho (Allium sativum), limão (Citrus limonium), alecrim (Rosmarinus officinalis), tomilho (Thymus vulgaris), eucalipto (Eucalyptus saligna) e laranja doce (Citrus aurantium). Os bovinos iniciaram o experimento com 12 meses de idade e peso vivo de 243,4 kg. A razão de volumoso e concentrado foi de 10% e 90%, respectivamente. A adição de óleos essenciais na dieta não alterou o peso vivo final, ganho médio diário, ingestão de nutrientes e conversão alimentar. O GMD foi de 1,64 kg. Os animais ingeriram 7,1 kg de MS/dia, com uma conversão da MS de 4,31. Os óleos essenciais não influenciaram as características físicas da carcaça. O rendimento de carcaça quente foi de 55,1%. A espessura de gordura de cobertura dos bovinos nos diferentes tratamentos foi de 6,7 mm. Da mesma forma, a adição de diferentes níveis de óleos nas dietas não alterou as percentagens de músculo, gordura e osso que foram de 60,3, 17,5 e 15,6%, respectivamente
Abstract: This experiment was carried out to evaluate the animal performance and carcass characteristics of 27 crossbred bulls (½ Angus vs. ½ Nellore) finished in feedlot for 130 days with the addition different levels of essential oils in the diets. The experiment was conducted in a completely randomized and distributed into three treatments: control (CON), with addition 3.5 g/animal/day of essentials oils (E3.5) and with addition 7.0 g/animal/day of essentials oils (E7.0). The essentials oils were composed of a mix of vegetal extracts: oregane (Origanum vulgare), garlic (Allium sativum), lemon (Citrus limonium), rosemary (Rosmarinus officinalis), thymus (Thymus vulgaris), eucalyptus (Eucalyptus saligna) and sweet orange (Citrus aurantium). The bulls began the experiment with an average of 12 months of age and 243.4 kg. The roughage and concentrate ratio was 10% and 90%, respectively. The inclusion of essentials oils in the diets did not affect final body weight, average daily gain feed intake and feed efficiency. The ADG was 1.64 kg. The DM intake was 7.06 kg/day and feed conversion was 4.31. Essentials oils levels did not affect the carcass characteristics. The average dressing carcass hot was 55.1%. The fat thickness of bulls in the different diets was 6.7 mm. The same, the addition of different levels of essentials oils in the diets did not change the muscle, fatty and bone percentages with the average 60.3, 17.5 and 15.6%, respectively
Mestre
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24

Ribeiro, Fábio Garcia 1965. "Simbióticos e ionóforo em dietas para bovinos mestiços Angus: desempenho, características de carcaça e qualidade de carne /". Botucatu, 2014. http://hdl.handle.net/11449/115767.

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Abstract (sommario):
Orientador: André Mendes Jorge
Banca: Otavio Rodrigues Machado Neto
Banca: Evaldo Antonio Lencioni Titto
Banca: Angélica Simone Cravo Pereira
Banca: Erico Rodrigues
Resumo: Uma dieta de alta energia alimentou 64 novilhas mestiças Angus por 112 dias. Os tratamentos foram: Controle (C); Simbióticos (B); Ionóforo (M); Simbióticos + Ionóforo (B+M). A ingestão de matéria seca foi estimada de acordo com Perry & Fox (1997; J. Anim. Sci. 75:300-307). Variáveis de desempenho, eficiência alimentar e biológica, peso e rendimento de carcaça quente foram analisadas utilizando o GLM do Minitab (Minitab, Inc., State College, PA, USA). Os dados ponderais foram analisados por análise de covariância, com o tratamento como efeito principal (fixo) e dias de confinamento como covariável, com o animal aninhado no tratamento como efeito aleatório para acomodar a auto-correlação das medidas repetidas em cada animal. Nesse caso, a inclinação da covariável representa a taxa de ganho em peso diário. O peso vivo inicial e final, a ingestão de matéria seca em kg/animal/dia, a ingestão de matéria seca no período experimental, o peso e o rendimento de carcaça quente não foram influenciados pelos tratamentos (0,877; 0,909; 0,754; 0,648; 0,972 e 0,184, respectivamente). No entanto, o ganho de peso médio diário, o ganho de peso vivo total e a quantidade de @ produzidas foram maiores nos animais alimentados com as dieta M (1,393 kg/animal/dia; 117,1 kg/animal e 4,01 @/animal) e B+M (1,386 kg/animal/dia; 116,4 kg/animal e 4,00 @/animal) em relação à dieta C (1,305 kg/animal/dia; 109,6 kg/animal e 3,85 @/animal) (P = 0,048; 0,045 e 0,042, respectivamente). Do mesmo modo, as dietas M e B+M melhoraram a eficiência alimentar (0,124 e 0,123, respectivamente) e a eficiência biológica (239,4 e 241,5, respectivamente) em relação à dieta C (0,115 e 256,4, respectivamente) (P=0,012 e 0,035, respectivamente). Em relação à dieta C, a ingestão de matéria seca em função do peso vivo (PV) dos animais foi reduzida pelas dietas B, M e B+M (3,07, 3,01; ...
Abstract: A high energy diet was used to feed 64 crossbred Angus for 112 days. The treatments were : control diet (C); synbiotic feed additive (B); ionophore (M); combination of these two additives (B+M). Individual feed intakes were estimated using the methodology of Perry and Fox (1997; J. Anim. Sci. 75:300-307).Performance variables, food and biological efficiency, weight, and hot carcass yield were analyzed using the GLM procedure of Minitab (Minitab, Inc., State College, PA, USA). Body weight data were analyzed by analysis of covariance, with treatment as a main effect, and days on feed as a covariate, with animal nested within treatment included as a random effect to correct for auto-correlation of repeated measures in the same animal. The initial and final body weights (BW) , intake of dry matter in kg / animal / day, dry matter intake during the experimental period, weight, and hot carcass yield were not affected by treatments (0.877 ; 0.909 ; 0.754 ; 0.648 ; 0.972 and 0.184, respectively). However, the gain in average daily weight gain of live weight and the amount of @ produced were higher in animals fed the M diet (1.393 kg / animal / day ; 117.1 kg / animal and 4.01 @ / animal) and B + M (1.386 kg / animal / day ; 116.4 kg / animal and 4.00 @ / animal) compared with diet C (1.305 kg / animal / day ; 109.6 kg / animal and 3 85 @ / animal) (P = 0.048, 0.045 and 0.042, respectively). Similarly, diets B + M and M improved feed efficiency (0.124 and 0.123, respectively) and the biological efficiency (239.4 and 241.5, respectively) when compared to diet C (0.115 and 256.4, respectively) (p = 0.012 and 0.035, respectively). Compared to the C diet, dry matter intake as a function of body weight of the animals was decreased by diets B, B + M and M (3.07; 3.01; 3.02 and 3.01 % BW, respectively) (P = 0.040). It follows that inclusion of ionophore and its association with symbiotics in the diet of crossbred ...
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25

Martins, Marcela Buosi [UNESP]. "Isótopos estáveis de carbono em estudo com bovinos de corte em pastejo, suplementados no período da seca". Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/105101.

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Foi realizada avaliação da técnica dos isótopos estáveis de carbono em comparação ao indicador externo óxido de cromo (Cr2O3), aliados ao indicador interno fibra em detergente neutro indigestível (FDNi), na estimativa de consumo de bovinos em pastejo recebendo suplementação na fase de terminação. Foram utilizados 36 bovinos de corte da raça Guzerá, 18 machos e 18 fêmeas, com 20 meses de idade e média de peso vivo inicial de 358,18 kg e 317,83 kg, respectivamente, distribuídos em 12 piquetes, sendo 3 animais por piquete. Os animais foram mantidos em pastagem de Brachiaria brizantha (C4) sob método de pastejo de lotação contínua, recebendo suplementação (C3) na fase de terminação. Realizaram-se administrações de Cr2O3 aos animais por período de 10 dias, sendo realizadas nos últimos três dias, coletas de fezes para as análises. Ambas as metodologias possibilitaram estimativas de consumo semelhantes (P >0,05). Houve diferença (P <0,05) na estimativa do consumo de matéria seca entre os machos e fêmeas, sendo o maior consumo correspondente aos machos. Houve alta correlação entre consumo animal e ganho de peso médio diário (r = 0,80), e os valores de consumo e ganho foram menores no período mais crítico da seca, onde a pastagem encontrava-se com reduzida produtividade e qualidade nutricional. A estimativa de consumo do pasto por intermédio dos isótopos de carbono mostra-se viável na experimentação com animais em condições de pastejo, apresentando vantagens quanto a menor interferência ao comportamento animal
We evaluated the carbon stable isotope technique in comparison to the external indicators of chromium oxide (Cr2O3), together with the internal indicators indigestible neutral detergent fiber (NDFi), in estimated of the intake of cattle grazing and supplementation in the finishing phase. Thirty-six Guzerá breed beef cattle (18 males and 18 females) were used, with 20 months old and average initial weight of 358.18 kg and 317.83 kg, respectively, divided into 12 paddocks, 3 animals per paddock. The animals were reared at pasture dominated by Brachiaria brizantha (C4) under grazing continuous method, and supplemented (C3 feed) in the finishing phase. Cr2O3 were applied into animals for 10 days, and the last three days, fecal samples were collected for analysis. Both methodologies enabled similar intake estimates (P >0.05). There were differences (P <0.05) in the estimated dry matter intake between males and females, with the highest intake for males. There was a high correlation between intake and daily weight gain (r = 0.80), and the intake and weight gain values were lower in the most critical dry period, where the pasture had reduced productivity and nutritional quality. The estimate of the pasture intake through the C isotopes provides to be feasible in animal experiments under grazing conditions. Besides, this technique has advantage in terms of less interference to animal behavior
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26

Martins, Marcela Buosi 1984. "Isótopos estáveis de carbono em estudo com bovinos de corte em pastejo, suplementados no período da seca /". Botucatu, 2014. http://hdl.handle.net/11449/105101.

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Abstract (sommario):
Orientador: Carlos Ducatti
Coorientador: Cyntia Ludovico Martins
Banca: Paulo Roberto de Lima Meirelles
Banca: Juliana Célia Denadai
Banca: Maria Márcia Pereira Sartori
Banca: Marcelo Zacarias Moreira
Resumo: Foi realizada avaliação da técnica dos isótopos estáveis de carbono em comparação ao indicador externo óxido de cromo (Cr2O3), aliados ao indicador interno fibra em detergente neutro indigestível (FDNi), na estimativa de consumo de bovinos em pastejo recebendo suplementação na fase de terminação. Foram utilizados 36 bovinos de corte da raça Guzerá, 18 machos e 18 fêmeas, com 20 meses de idade e média de peso vivo inicial de 358,18 kg e 317,83 kg, respectivamente, distribuídos em 12 piquetes, sendo 3 animais por piquete. Os animais foram mantidos em pastagem de Brachiaria brizantha (C4) sob método de pastejo de lotação contínua, recebendo suplementação (C3) na fase de terminação. Realizaram-se administrações de Cr2O3 aos animais por período de 10 dias, sendo realizadas nos últimos três dias, coletas de fezes para as análises. Ambas as metodologias possibilitaram estimativas de consumo semelhantes (P >0,05). Houve diferença (P <0,05) na estimativa do consumo de matéria seca entre os machos e fêmeas, sendo o maior consumo correspondente aos machos. Houve alta correlação entre consumo animal e ganho de peso médio diário (r = 0,80), e os valores de consumo e ganho foram menores no período mais crítico da seca, onde a pastagem encontrava-se com reduzida produtividade e qualidade nutricional. A estimativa de consumo do pasto por intermédio dos isótopos de carbono mostra-se viável na experimentação com animais em condições de pastejo, apresentando vantagens quanto a menor interferência ao comportamento animal
Abstract: We evaluated the carbon stable isotope technique in comparison to the external indicators of chromium oxide (Cr2O3), together with the internal indicators indigestible neutral detergent fiber (NDFi), in estimated of the intake of cattle grazing and supplementation in the finishing phase. Thirty-six Guzerá breed beef cattle (18 males and 18 females) were used, with 20 months old and average initial weight of 358.18 kg and 317.83 kg, respectively, divided into 12 paddocks, 3 animals per paddock. The animals were reared at pasture dominated by Brachiaria brizantha (C4) under grazing continuous method, and supplemented (C3 feed) in the finishing phase. Cr2O3 were applied into animals for 10 days, and the last three days, fecal samples were collected for analysis. Both methodologies enabled similar intake estimates (P >0.05). There were differences (P <0.05) in the estimated dry matter intake between males and females, with the highest intake for males. There was a high correlation between intake and daily weight gain (r = 0.80), and the intake and weight gain values were lower in the most critical dry period, where the pasture had reduced productivity and nutritional quality. The estimate of the pasture intake through the C isotopes provides to be feasible in animal experiments under grazing conditions. Besides, this technique has advantage in terms of less interference to animal behavior
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27

Darambazar, Enkhjargal. "Factors influencing diet composition of beef cattle grazing mixed conifer mountain riparian areas". Thesis, Connect to this title online, 2003. http://hdl.handle.net/1957/3137.

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28

Tully, James Kevin. "Influence of endophyte infection of tall fescue with and without white clover on performance, intake, and bite size in steers during the grazing season and subsequent performance in the feedlot". Diss., Virginia Tech, 1992. http://hdl.handle.net/10919/39927.

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29

Sarti, Luís Marcelo Nave [UNESP]. "Suplementação de ácidos graxos poli-insaturados protegidos no desempenho e respostas imunológicas de bovinos nelores confinados". Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/104060.

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Abstract (sommario):
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O objetivo neste estudo foi avaliar os efeitos da adição de fontes de lipídeos naturais e protegidos da degradação ruminal na dieta de bovinos Nelore durante o período pré-condicionamento e confinamento no desempenho e características de carcaça. Foram utilizados cento e vinte bovinos, machos, não castrados, da raça Nelore (366,9 ± 28,7 kg) de aproximadamente 24 meses, provenientes de sistema de recria em pasto. O delineamento experimental foi inteiramente casualizado, composto por três dietas caracterizando os tratamentos: (CONTR) sem fonte adicional de lipídeo, (GDESP) com fonte de lipídeo natural a base de coprodutos do algodão (torta de algodão), e (GPROT) com fonte de lipídeo protegido rico em ácidos graxos poli-insaturados. O estudo foi dividido em duas fases: pré-condicionamento, 30 dias antes do transporte, com os animais mantidos em pasto recebendo suplementação a base de grãos com adição ou não de fonte de lipídeo conforme os tratamentos; e confinamento. Antes do embarque, os animais foram pesados e logo depois transportados por aproximadamente 16 horas. No confinamento, os animais foram mantidos em 24 baias com cinco animais por baia, sendo que cada tratamento foi composto por oito baias, consideradas as unidades experimentais, e pesados a cada 21 dias. O uso de torta de algodão (GDESP) proporcionou maiores ganhos de peso na fase de pré-condicionamento. Contudo, os animais suplementados com lipídios protegidos (GPROT) durante o período de confinamento apresentaram desempenho semelhante (peso vivo final, ganho de peso diário, conversão e eficiência alimentar)...
The aim of this study was to evaluate the effects of adding sources of natural lipids and rumen-protected PUFA to the diet of Nellore cattle in the preconditioning and feedlot periods on performance and carcass characteristics. One hundred and twenty 24-mo-old Nellore yearling bulls were used (366.9 ± 28.7 kg), coming from rearing on pasture system. The experimental design was completely randomized, consisting of three diets according to the treatments: (CONTR) without additional source of lipid, (GDESP) with source of natural lipid based on co-products from cotton (cottonseed cake), and (GPROT) with rumen-protected lipid source rich in polyunsaturated fatty acids. The study was divided into two phases: pre-conditioning, 30 days before shipping, the animals were kept on pasture receiving supplement just described with or without lipid source according to the treatments; and feedlot. Prior to shipment, the animals were weighed and transported approximately for 16 hours. In feedlot, animals were kept in 24 pens with five animals per pen, 8 pens per treatment, which were considered the experimental units, and weighed every 21 days. The use of cottonseed cake (GDESP) led to greater weight gains during preconditioning. However, animals supplemented with GPROT during the feedlot period presented similar performance (final body weight, average daily gain, feed conversion and efficiency) to animals that consumed GDESP treatment, but lower intake of dry matter was observed in the GPROT treatment compared GDESP. The fat sources did not influence carcass characteristics... (Complete abstract click electronic access below)
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30

Sarti, Luís Marcelo Nave 1982. "Suplementação de ácidos graxos poli-insaturados protegidos no desempenho e respostas imunológicas de bovinos nelores confinados /". Botucatu, 2014. http://hdl.handle.net/11449/104060.

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Abstract (sommario):
Orientador: Mário de Beni Arrigoni
Coorientador: Cyntia Ludovico Martins
Banca: Danilo Domingues Millen
Banca: Rodrigo Dias Lauritano Pacheco
Banca: Paulo Roberto de Lima Meirelles
Banca: Reinald Fernandes Cooke
Resumo: O objetivo neste estudo foi avaliar os efeitos da adição de fontes de lipídeos naturais e protegidos da degradação ruminal na dieta de bovinos Nelore durante o período pré-condicionamento e confinamento no desempenho e características de carcaça. Foram utilizados cento e vinte bovinos, machos, não castrados, da raça Nelore (366,9 ± 28,7 kg) de aproximadamente 24 meses, provenientes de sistema de recria em pasto. O delineamento experimental foi inteiramente casualizado, composto por três dietas caracterizando os tratamentos: (CONTR) sem fonte adicional de lipídeo, (GDESP) com fonte de lipídeo natural a base de coprodutos do algodão (torta de algodão), e (GPROT) com fonte de lipídeo protegido rico em ácidos graxos poli-insaturados. O estudo foi dividido em duas fases: pré-condicionamento, 30 dias antes do transporte, com os animais mantidos em pasto recebendo suplementação a base de grãos com adição ou não de fonte de lipídeo conforme os tratamentos; e confinamento. Antes do embarque, os animais foram pesados e logo depois transportados por aproximadamente 16 horas. No confinamento, os animais foram mantidos em 24 baias com cinco animais por baia, sendo que cada tratamento foi composto por oito baias, consideradas as unidades experimentais, e pesados a cada 21 dias. O uso de torta de algodão (GDESP) proporcionou maiores ganhos de peso na fase de pré-condicionamento. Contudo, os animais suplementados com lipídios protegidos (GPROT) durante o período de confinamento apresentaram desempenho semelhante (peso vivo final, ganho de peso diário, conversão e eficiência alimentar)... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The aim of this study was to evaluate the effects of adding sources of natural lipids and rumen-protected PUFA to the diet of Nellore cattle in the preconditioning and feedlot periods on performance and carcass characteristics. One hundred and twenty 24-mo-old Nellore yearling bulls were used (366.9 ± 28.7 kg), coming from rearing on pasture system. The experimental design was completely randomized, consisting of three diets according to the treatments: (CONTR) without additional source of lipid, (GDESP) with source of natural lipid based on co-products from cotton (cottonseed cake), and (GPROT) with rumen-protected lipid source rich in polyunsaturated fatty acids. The study was divided into two phases: pre-conditioning, 30 days before shipping, the animals were kept on pasture receiving supplement just described with or without lipid source according to the treatments; and feedlot. Prior to shipment, the animals were weighed and transported approximately for 16 hours. In feedlot, animals were kept in 24 pens with five animals per pen, 8 pens per treatment, which were considered the experimental units, and weighed every 21 days. The use of cottonseed cake (GDESP) led to greater weight gains during preconditioning. However, animals supplemented with GPROT during the feedlot period presented similar performance (final body weight, average daily gain, feed conversion and efficiency) to animals that consumed GDESP treatment, but lower intake of dry matter was observed in the GPROT treatment compared GDESP. The fat sources did not influence carcass characteristics... (Complete abstract click electronic access below)
Doutor
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31

Moura, Ivan Cesar Furmann. "Utilização do desmame precoce ou amamentação controlada no rebanho de cria em gado de corte". Universidade Tecnológica Federal do Paraná, 2012. http://repositorio.utfpr.edu.br/jspui/handle/1/2810.

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Abstract (sommario):
CAPES
O trabalho foi desenvolvido na Fazenda Modelo do Instituto Agronômico do Paraná (IAPAR) no município de Ponta Grossa, entre o período de Junho de 2011 a Março de 2012. Com o objetivo de avaliar os sistemas de desmame precoce e da amamentação controlada sobre o desempenho de vacas e bezerros durante o período reprodutivo, foram utilizadas 161 vacas mestiças Purunã e seus respectivos bezerros, distribuídos em três grupos: Desmame precoce (DP), foi realizado através do desmame dos bezerros com média de 75 dias de idade; o grupo Amamentação Controlada (AC), as vacas foram separadas de seus bezerros e colocadas a amamentar apenas uma vez ao dia durante o período da estação de monta; o terceiro grupo era do Desmame convencional (DC), em que as vacas mantiveram seus bezerros em aleitamento durante todo do tempo, sem alguma interferência no manejo durante todo o período de avaliação. As vacas de todos os grupos pariram em condição corporal acima de 3,3 pontos (escala de 1 a 5), não apresentando diferença na taxa de prenhez, sendo 90% para as vacas do DC; 96% para as vacas da AC e 97% para as vacas do DP. Quando em boas condições ao parto a utilização do desmame precoce e da amamentação controlada não trazem benefícios produtivos, podendo o desmame precoce provocar queda na eficiência reprodutiva do plantel de cria devido ao peso do bezerro ser 19,6% menor em relação ao desmame convencional. Os bezerros submetidos ao DP apresentaram menor (P<0,05) ganho de peso diário (0,56 kg) durante o período experimental em relação ao grupo AC e DC (0,95 kg e 0,88 kg, respectivamente) os quais não diferiram entre si (P<0,05). O manejo da amamentação controlada não provoca efeito no desempenho dos bezerros, podendo ser desmamados com peso similar aos bezerros mantidos ao pé da vaca. A categoria das vacas (Jovens, Adultas e Velhas) não apresentou interação com o sistema de desmame. Observou-se que Vacas jovens, são mais leves (P<0,05) ao parto e ao desmame de seus bezerros (383,89 e 399,40 kg, respectivamente) em relação às vacas adultas (444,07 e 451,92 kg) e velhas (452,35 e 470,49 kg). Desta forma as Novilhas acasaladas aos dois anos paridas em boas condições nutricionais apresentam a mesma eficiência reprodutiva que vacas adultas (47,64 e 48,35 kg de bezerro ao desmame/100 kg de vaca, respectivamente), ao passo que vacas velhas apresentam a menor eficiência reprodutiva no plantel de cria (42,99 kg de bezerro/100kg de vaca). O menor peso ao desmame de bezerros filhos de vacas primíparas e velhas é devido ao menor peso desde o nascimento até os 150 dias de idade, não havendo diferença no desempenho a partir deste período.
The study was developed at Fazenda Modelo an Experimental Estation belonged to the Insituto Agronômico do Paraná (IAPAR) in the city of Ponta Grossa, Pr, in the period from June 2011 to March 2012. Aiming to evaluate the systems of early weaning and controlled nursing about the performance of cows and calves during the breeding season, 161 crossbred Purunã cows and their calves were used and the were divided into three groups: Early weaning (DP), which was fulfilled weaning of calves with the average age of 75 days; the group of controlled nursing (AC), the cows were separated from their calves and placed to breastfeed only once a day during the breeding season; and the third group was the conventional weaning (DC), which the cows kept their calves together during the whole time without any interference in the management, with definitive weaning at seven months. Cows from all groups calved in body condition score above 3.7 points (scale from 1 to 5), with no significant difference in the pregnancy rate, 90% for cows in DC, 96% for cows for AC and 97% for cows of early Weaning. When in good condition at calving the use of early weaning or controlled nursing do not bring productive benefitis, early weaning can cause decline in reproductive efficiency of the breeding herd because of the weight of the calf to be 19.6% lower compared to conventional weaning. Calves subjected to the DP showed a lower overage (P <0.05) daily weight gain (0.56 kg) during the experimental period compared to the group at the AC and DC (0.95 kg and 0.88 kg, respectively) which did not differ from each other (P <0.05). The management of controlled nursing causes no effect on the performance of calves, that can be weaned with similar weight to calves maintained together the cow. As the cow category (Young, Adult and Old) showed no interaction with the system weaning, they were discussed independently. It was observed that young cows are lighter (P <0.05) at calving and weaning of their calves (383.89 and 399.40 kg, respectively) compared to mature cows (444.07 and 451.92 kg) and old (452.35 and 470.49 kg). Therefore, the Heifers bred at two years old, that calve in good nutritional conditions have the same reproductive efficiency that adult cows (47.64 and 48.35 kg of weaning calf to 100 kg/cow, respectively), while the old cows show lower reproductive efficiency in a breeding herd (42.99 kg of calf per 100kg/cow). The lower weaning weight of calves born from primiparous and old is because of the lower weight and performance since the birth to 150 days of age, with no difference in performance after this period.
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32

Lisbinski, Eduardo. "Consórcio com leguminosa e/ou suplementação energética nos componentes não carcaça e na qualidade da carcaça e da carne de novilhos terminados em pastagem de aveia e azevém". Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/2237.

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Abstract (sommario):
CAPES
O objetivo do experimento foi avaliar o efeito da ervilhaca e/ou suplementação energética em pastagem temperada sobre os componentes não integrantes da carcaça, características de carcaça e qualidade da carne de novilhos Nelore. Seu desenvolvimento ocorreu na unidade de ensino e pesquisa de bovinocultura de corte, localizado na UTFPR campus Dois Vizinhos, no período de junho a novembro de 2013. Foram utilizados 18 novilhos com idade média de 23 meses e 430 kg de peso vivo, mantidos em três tratamentos (aveia + azevém + ervilhaca; aveia + azevém + ervilhaca + suplemento; aveia + azevém + suplemento) em um período de 100 dias, com oferta de forragem de 10% do peso vivo. A massa de forragem média foi de 1700 kg MS ha-1. Após o termino do período de pastejo os animais foram abatidos em frigorífico comercial. Todos os componentes não integrantes da carcaça foram separados pesados e relacionados a 100 kg de peso de corpo vazio. Foram realizadas avaliações de medidas morfométricas da carcaça e avaliação sensoriais da carne. Os dados obtidos foram avaliados pela análise de variância. As médias quando significativas foram comparadas pelo teste Tukey em nível de 10%. Também foi realizado o estudo de correlação entre as variáveis dependentes por meio do cálculo do coeficiente de correlação de Pearson e teste de contraste. Os tratamentos não influenciaram no peso de corpo vazio e o conjunto dos órgãos vitais e externos. Dentre os órgãos internos somente o peso relativo do fígado foi maior no tratamento aveia + azevém + ervilhaca (P<0,05). Animais terminados em aveia + azevém +ervilhaca +suplementação apresentaram valores superiores nos pesos relativos das gorduras depositadas no TGI e total de gorduras. Animais que permaneceram no tratamento composto por aveia+ azevem+ ervilhaca+ suplemento apresentaram (P < 0,05) maiores pesos de abate. Os rendimentos de carcaça fria não foram influenciado pelos tratamentos. A conformação das 7 carcaças foram maiores no tratamento aveia + azevem + suplemento. As medidas morfométricas não foram influenciadas pelos tratamentos. O tratamento aveia + azevem + ervilhaca + suplemento apresentou (P < 0,10) coloração da carne mais clara e mais palatabilidade. Os tratamentos não influenciaram no peso de corpo vazio e no conjunto dos componentes não integrantes da carcaça. O tratamento composto por aveia +azevem + ervilhaca + suplemento foi superior aos demais, apresentando peso no abate mais elevado, maior quantidade de dianteiro e melhores características qualitativas da carne.
The objective of the experiment was to evaluate the effect of vetch and / or energy supplementation in winter pasture on the non-integral carcass components, the qualitative and quantitative characteristics of the carcasses of Nellore cattle. The study occurred in the Paraná Federal Technological University Campus Dois Vizinhos, from June to November 2013. It was used 18 steers with an average age of 23 months and 430 kg of live weight, kept in three treatments (oat + ryegrass + vetch, oats + ryegrass + vetch + supplements; oat + ryegrass + supplement) in a period of 100 days with herbage allowance of 10% of body weight. The average forge mss was around 1700kg DM ha-1. After the end of the grazing period, the animals were slaughtered in a commercial slaughterhouse, respecting the legislations and with a human slaughter. All non-housing integral components were separated and weighed, it was related to 100 kg of empty body weight. Morphometric measurements in the carcass and meat sensory evaluation were performed. The data were evaluated by analysis of variance and Tukey’sposthoc test with statistical significance deemed at 10%. Also in the study was realized the correlation between the dependent variables by calculated by means of the Pearson correlation coefficient and contrast test. The different feeding systems did not affect in the empty body weight, non-housing integral components, set of vital organs and set of external bodies. For the internal organs, only the relative liver weight was increased in the treatment oats + rye grass + vetch (P <0.05). rye grass + vetch + supplement showed higher values in the relative weights of the deposited fat in TGI and total fat. Animals that remained in treatment consists of oats + rye grass + vetch + supplement showed (P <0.05) higher slaughter weights. The cold carcass yields did not suffer influence of treatments. The conformation of the carcasses was higher in the treatment oats +rye grass + supplement. The morphometric measurements were not affected by treatments. The treatment oats + rye grass + vetch + supplement showed (P <0.10) more clearly meat mad more palatability. The treatment consisted by oats + rye grass + vetch + supplement was superior to the others, with the highest weight slaughter, greater amount of front part and better quality characteristics of the meat.
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33

Moura, e. Silva Francisco César de. "Avaliação dos valores séricos e hepáticos de elementos minerais em novilhas nelore, criadas extensivamente, suplementadas com mistura mineral comercial /". Botucatu : [s.n.], 2007. http://hdl.handle.net/11449/89296.

Testo completo
Abstract (sommario):
Orientador: Alexandre Secorun Borges
Banca: Márcio Rubens Graaf Kuchembuck
Banca: Ivan Roque de Barros Filho
Resumo: O presente trabalho teve como objetivo determinar os elementos minerais no soro sangüíneo (magnésio, cobre, selênio, zinco, fósforo, cálcio, potássio, ferro) e no tecido hepático (cobalto, cobre, selênio, manganês, molibdênio e zinco) em seis diferentes momentos durante um período de dezesseis meses e verificar se houve variação entre eles. Foram utilizadas 25 novilhas mestiças Nelore, com idade média de 18 meses, que permaneceram durante todo o tempo do experimento no mesmo pasto de Brachiaria brizantha. Os animais ainda receberam mistura mineral comercial em cocho coberto e água à vontade e foram submetidos à coleta de fragmentos hepáticos e sangue para obtenção de soro. Análises da pastagem também foram realizadas nos mesmos momentos em que foram colhidas as amostras de soro e fígado (exceto em fevereiro 2003). A água e o sal mineral também foram analisadas. Os níveis médios dos elementos no tecido hepático foram, respectivamente para as seis diferentes colheitas: Co 0,27;0,27; 0,23;0,21; 0,23 e 0,24 ppm; Mn 9,07; 8,55; 8,67; 8,40; 7,90 e 7,25 ppm; Mo 4,18; 3,85; 3,68; 3,32; 3,54; 3,19 ppm; Zn 113,4; 101,94; 97,91; 92,46; 88,29 e 81,74 ppm; Cu 40,76; 36,33; 24,50; 24,70; 77,75 e 128,03 ppm e Se 0,86; 1,09; 0,72; 1,21; 0,91 e 0,75 ppm. Destes, os níveis de Co, Mn, Mo, Se e Zn foram considerados adequados para bovinos. Os níveis médios dos elementos no soro foram, para as quatro diferentes colheitas: Ca 118,72; 129,36; 125,19; 112,90; 96,76; 85,37 mg/L; P 109,28; 106,30; 117,03; 103,39; 115,78 e 107,75 mg/L; Mg 19,75; 23,62; 26,54; 20,96; 20,80 e 23,12 mg/L; K 139,64; 134,85; 114,19; 131,65; 130,57 e 116,60 mg/L; Cu 0,52; 0,73; 0,41; 0,59; 0,60 e 0,73 mg/L; Zn 1,19; 1,87; 1,38; 1,13;1,28 e 1,37 mg/L; Fe 2,52; 3,44; 2,21; 3,08; 3,00 e 2,89 mg/L e Se 1,19; 1,87; 0,19; 0,44, 0,40 e 0,51 mg/L...(Resumo completo, clicar acesso eletrônico abaixo)
Abstract: The objective of the present work was to determinate the mineral levels in beef cattle blood serum (magnesium, copper, selenium, zinc, phosphorus, calcium, potassium, iron) and liver (cobalt, copper, selenium, manganese, molibdenium and zinc) at six different moments throughout sixteen months, to verify the occurrence of variation among them. Twenty-five half-breed nelore heifers, all of them about 18 months old, stayed during the experiment in the same Brachiaria brizantha pasture. They also received commercial mineral mixture in appropriate feeders and free acess to water. Pasture were also analised at the same moments we did for serum and liver (except february 2003). Water and mineral mixture were analised as well. The average levels of the elements in the liver, respectively for the six different moments: Co 0.27,0.27, 0.23, 0.21, 0.23 and 0.24 ppm; Mn 9.07, 8.55, 8.67, 8.40, 7.90 and 7.25 ppm; Mo 4.18, 3.85, 3.68, 3.32, 3.54, 3.19 ppm; Zn 113.4, 101.94, 97.91, 92.46, 88.29 and 81.74 ppm; Cu 40.76, 36.33, 24.50, 24.70, 77.75 and 128.03 ppm and Se 0.86, 1.09, 0.72, 1.21, 0.91 and 0.75 ppm. The levels of Co, Mn, Mo, Se and Zn were considered appropriate for cattle. The average levels of the elements in the serum were, for the six different moments: Ca 118.72, 129.36, 125.19, 112.90, 96.76, 85.37 mg/L; P 109.28, 106.30, 117.03, 103.39, 115.78 and 107.75 mg/L; Mg 19.75, 23.62, 26.54, 20.96, 20.80 and 23.12 mg/L; K 139.64, 134.85, 114.19, 131.65, 130.57 and 116.60 mg/L; Cu 0.52, 0.73, 0.41, 0.59, 0.60 and 0,73 mg/L; Fe 2,52; 3,44; 2,21; 3,08; 3,00 and 2,89 mg/L; Se 1.19, 1.87, 0.19, 0.44, 0.40 and 0.51 mg/L and Zn 1.19, 1.87, 1.38, 1.13,1.28 and 1.37 mg/L. In the serum, Ca, P, Mg, Zn, Fe and Se levels were considered appropriate for beef cattle. There was correlation between the hepatic and serum levels of Cu...(Complete abstract, click electronic address below)
Mestre
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34

Lee, Cheuk-hung, e 李卓雄. "Microbial contamination of enteral feeds". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31245596.

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35

Beattie, Tara Kate. "Microbial contamination of enteral tube feeds and feeding systems". Thesis, University of Strathclyde, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417337.

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36

Zobel, Gosia. "Beef feedlot cattle use individual feeding strategies to gain access to feed in a competitive environment". Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/32281.

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Abstract (sommario):
Cattle are social animals and frequently interact with other members of their social group, especially when access to food is limited. Despite considerable interest in the social behavior of cattle, no research has focused on assessing the relationship between competition and the feeding behavior of individual feedlot cattle housed in small groups. Forty-five British crossbred feedlot heifers (520.5 ± 32 kg BW) were used to determine how successful competitive interactions impacted an individual's ability to consume and gain access to feed in a competitive feeding environment. Heifers were randomly assigned to 3 pens of 15 animals. Pens were fitted with two radio frequency equipped feed tubs that monitored individual dry matter intake and bunk attendance duration. Cattle were fed a total mixed ration once daily consisting of barley silage, concentrate and mineral supplement at 0900, 1200 and 1500 and had ad libitum access to both feed and water. All competitive interactions at and around the feed tubs were monitored continuously from 0900 to 2200 on three separate days. Animals were considered successful if they either gained access to feed, or if they were already eating, they maintained their position. There was a positive relationship between the number of successful interactions displayed and dry matter intake (R² = 0.26, P = 0.0003), bunk attendance duration, (R² 0.45, P < 0.0001) and bunk attendance frequency (R² = 0.49, P < 0.0001). The strength of these relationships varied dramatically throughout the day and was strongest in the first hour after feed delivery between 0900 and 1000. Large variation between individuals suggests that different animals develop individual feeding strategies in competitive environments. Animals used competition, varied eating rate, and shifted feeding times to access feed. Although this study suggests that the success of an animal in competitive interactions at the feedbunk plays a role in its ability to access and consume feed, individual behavioral differences also play a significant role.
Land and Food Systems, Faculty of
Graduate
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37

Moura, e. Silva Francisco César de [UNESP]. "Avaliação dos valores séricos e hepáticos de elementos minerais em novilhas nelore, criadas extensivamente, suplementadas com mistura mineral comercial". Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/89296.

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Abstract (sommario):
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Fundação para o Desenvolvimento da UNESP (FUNDUNESP)
O presente trabalho teve como objetivo determinar os elementos minerais no soro sangüíneo (magnésio, cobre, selênio, zinco, fósforo, cálcio, potássio, ferro) e no tecido hepático (cobalto, cobre, selênio, manganês, molibdênio e zinco) em seis diferentes momentos durante um período de dezesseis meses e verificar se houve variação entre eles. Foram utilizadas 25 novilhas mestiças Nelore, com idade média de 18 meses, que permaneceram durante todo o tempo do experimento no mesmo pasto de Brachiaria brizantha. Os animais ainda receberam mistura mineral comercial em cocho coberto e água à vontade e foram submetidos à coleta de fragmentos hepáticos e sangue para obtenção de soro. Análises da pastagem também foram realizadas nos mesmos momentos em que foram colhidas as amostras de soro e fígado (exceto em fevereiro 2003). A água e o sal mineral também foram analisadas. Os níveis médios dos elementos no tecido hepático foram, respectivamente para as seis diferentes colheitas: Co 0,27;0,27; 0,23;0,21; 0,23 e 0,24 ppm; Mn 9,07; 8,55; 8,67; 8,40; 7,90 e 7,25 ppm; Mo 4,18; 3,85; 3,68; 3,32; 3,54; 3,19 ppm; Zn 113,4; 101,94; 97,91; 92,46; 88,29 e 81,74 ppm; Cu 40,76; 36,33; 24,50; 24,70; 77,75 e 128,03 ppm e Se 0,86; 1,09; 0,72; 1,21; 0,91 e 0,75 ppm. Destes, os níveis de Co, Mn, Mo, Se e Zn foram considerados adequados para bovinos. Os níveis médios dos elementos no soro foram, para as quatro diferentes colheitas: Ca 118,72; 129,36; 125,19; 112,90; 96,76; 85,37 mg/L; P 109,28; 106,30; 117,03; 103,39; 115,78 e 107,75 mg/L; Mg 19,75; 23,62; 26,54; 20,96; 20,80 e 23,12 mg/L; K 139,64; 134,85; 114,19; 131,65; 130,57 e 116,60 mg/L; Cu 0,52; 0,73; 0,41; 0,59; 0,60 e 0,73 mg/L; Zn 1,19; 1,87; 1,38; 1,13;1,28 e 1,37 mg/L; Fe 2,52; 3,44; 2,21; 3,08; 3,00 e 2,89 mg/L e Se 1,19; 1,87; 0,19; 0,44, 0,40 e 0,51 mg/L...
The objective of the present work was to determinate the mineral levels in beef cattle blood serum (magnesium, copper, selenium, zinc, phosphorus, calcium, potassium, iron) and liver (cobalt, copper, selenium, manganese, molibdenium and zinc) at six different moments throughout sixteen months, to verify the occurrence of variation among them. Twenty-five half-breed nelore heifers, all of them about 18 months old, stayed during the experiment in the same Brachiaria brizantha pasture. They also received commercial mineral mixture in appropriate feeders and free acess to water. Pasture were also analised at the same moments we did for serum and liver (except february 2003). Water and mineral mixture were analised as well. The average levels of the elements in the liver, respectively for the six different moments: Co 0.27,0.27, 0.23, 0.21, 0.23 and 0.24 ppm; Mn 9.07, 8.55, 8.67, 8.40, 7.90 and 7.25 ppm; Mo 4.18, 3.85, 3.68, 3.32, 3.54, 3.19 ppm; Zn 113.4, 101.94, 97.91, 92.46, 88.29 and 81.74 ppm; Cu 40.76, 36.33, 24.50, 24.70, 77.75 and 128.03 ppm and Se 0.86, 1.09, 0.72, 1.21, 0.91 and 0.75 ppm. The levels of Co, Mn, Mo, Se and Zn were considered appropriate for cattle. The average levels of the elements in the serum were, for the six different moments: Ca 118.72, 129.36, 125.19, 112.90, 96.76, 85.37 mg/L; P 109.28, 106.30, 117.03, 103.39, 115.78 and 107.75 mg/L; Mg 19.75, 23.62, 26.54, 20.96, 20.80 and 23.12 mg/L; K 139.64, 134.85, 114.19, 131.65, 130.57 and 116.60 mg/L; Cu 0.52, 0.73, 0.41, 0.59, 0.60 and 0,73 mg/L; Fe 2,52; 3,44; 2,21; 3,08; 3,00 and 2,89 mg/L; Se 1.19, 1.87, 0.19, 0.44, 0.40 and 0.51 mg/L and Zn 1.19, 1.87, 1.38, 1.13,1.28 and 1.37 mg/L. In the serum, Ca, P, Mg, Zn, Fe and Se levels were considered appropriate for beef cattle. There was correlation between the hepatic and serum levels of Cu...(Complete abstract, click electronic address below)
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38

Browman, Howard I. "Feeding behaviour in fry of Atlantic salmon, Salmo salar L". Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63129.

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39

Van, Niekerk S. J. (Sarel Johannes). "Actual and predicted performance of broiler chickens". Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/49817.

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Abstract (sommario):
Assignment (MPhil)--University of Stellenbosch, 2004.
ENGLISH ABSTRACT: The aim of this study was to evaluate the performance and profitability of different dietary specifications for broiler chickens slaughtered at 35 days of age. Two trials were performed to evaluate different production parameters. The results of these trials were compared to the predicted results of the EFG broiler model. No carcass data were available for the two trials mentioned above. Therefore, in order to evaluate the accuracy of the broiler model when predicting carcass characteristics, two published data sets (Leeson et al., 1996a) were used. Predicted and actual values were compared, evaluated and discussed. Two broiler trials were performed. In Trial One the amino acid density decreased throughout the range of three treatments from prestarter to finisher diets. In Trial Two the amino acid density decreased only in the four finisher diets. The main difference between predicted and actual results was the response to body weight. The model predicted a steady increase in feed intake to compensate for the lower dietary specifications while body weight did not change significantly. This increase in feed intake seems to be enough to maintain body weight. Trial birds also increased their feed intake as dietary amino acid density decreased, but this compensation seemed to be too low to maintain body weight compared to the control diet. The birds may find it easier to compensate when they have time to adapt to the specification. There is evidence in the literature that birds need seven days to adapt their feed intake to a lower feed specification (Leeson et al., 1996a). It can be speculated that the trial birds started to loose body weight due to a lower amino acid intake in this period. The model seems to adapt feed intake immediately after a change in diet specification. The simulation on literature data lead to the following conclusions: 1) Broilers posses the capacity to increase their feed intake with at least 65% should finisher diets with lower amino acid and energy concentrations be supplied. If only the energy concentration of finisher diets were decreased, the increase in feed intake will be around 30%. (see Table 16 and 23) 2) The accurate prediction of feed intake from the given dietary specification has a major influence on the accuracy of the prediction of broiler performance. 3) Amino acid density and DLys:ME ratio plays a significant role in the control and prediction of feed intake. The EFG broiler model is based on sound scientific principles. The model is comprehensive and can be used for a wide range of environmental and management conditions as well as dietary conditions. The nutritionist can use the model with confidence to assist in practical feed formulation. The actual strength of the model lies in the time and money being saved compared to practical trials.
AFRIKAANSE OPSOMMING: Die doel van hierdie studie is om die prestasie en winsgewendheid van braaikuikens te bepaal wanneer voere met verskillende digthede tot op 35 dae gevoer word. Twee eksperimente is uitgevoer om produksieresultate te evalueer. Die resultate van hierdie eksperimente is met die voorspelde waardes uit die EFG simulasie-model vergelyk. Aangesien geen karkasdata vir bogenoemde eksperimente beskikbaar was nie, is twee gepubliseerde datastelle gebruik om hierdie deel van die model te evalueer (Leeson et al., 1996a). Twee braaikuiken eksperimente is uitgevoer. Eksperiment Een het uit drie behandelings bestaan waarvan die aminosuur-konsentrasie vanaf dag een tussen behandelings verskil het. In Eksperiment Twee het die aminosuur-konsentrasie net in die vier afrondingsdiëte verskil. Liggaamsmassa op 35 dae het die grooste verskil tussen voorspelde- en werklike waardes getoon. Beide voorspelde en werklike innames het in albei eksperimente verhoog soos wat aminosuur-konsentrasie afgeneem het. Voorspelde liggaamsmassa het egter konstant gebly terwyl werklike data 'n afname in liggaamsmassa getoon het. Dit bleik dat die voorspelde toename in innames voldoende was om massa te onderhou terwyl die voëls in werklikheid nie genoeg gekompenseer het nie. Leeson et al., 1996a het tot die gevolgtrekking gekom dat braaikuikens minstens sewe dae benodig om hul voeriname by 'n nuwe spesifikasie aan te pas. So 'n stadige aanpassing kan daartoe lei dat energie- en aminosuur-inname daal indien 'n dieet met laer spesifikasie gevoer. Dit sal daartoe lei dat die kuikens liggaamsmassa verloor. Uit die literatuur simulasies is die volgende afleidings gemaak: 1) Braaikuikens besit die vermoeë om voerinname in die afrondingstyd met minstens 65% te verhoog indien 'n afrondingvoer met laer amiosuur- asook energiekonsentrasie gevoer word. Indien net die energiekonsentrasie verlaag word, sal die inname met sowat 30% verhoog. 2) Die akkurate voorspelling van inname is krities vir die akkurate voorspelling van produksieparameters. 3) Aminosuur-digtheid en DLys:ME speel 'n belangrike rol in die beheer en voorspelling van voerinname by braaikuikens. Die EFG braaikuikenmodel is op suiwer wetenskaplike beginsels geskoei. Die model is omvattend en kan vir 'n wye reeks van omgewings- en bestuurstoestande asook dieet-spesifikasies gebruik word. Die voedingkundige kan die model met vertroue gebruik om met praktiese voerformulering by te staan. Die model kan die formuleerder baie tyd spaar aangesien praktiese eksperimente ingeperk kan word.
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40

Thomson, Douglas Edward. "Determination of the effects of fish size and feed pellet size on the settling characteristics of Rainbow trout (Salmo gairdneri) culture cleaning wastes". Thesis, University of British Columbia, 1986. http://hdl.handle.net/2429/26649.

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Abstract (sommario):
This research reports on the determination of the effects of fish size and feed pellet size on the settling characteristics of Rainbow trout (Salmo gairdneri) culture, tank cleaning wastes. Flocculant particle settling curves (Type II) were developed from settling column analysis of cleaning wastes from 11-311 gram Rainbow trout fed a moist pellet diet (Oregon Moist Pellet ®). Four feed pellet sizes were investigated: 3/32, 1/8, 5/32 and 3/16 inch. Overall non-filterable residue removal curves and individual particle settling velocity distribution curves, derived from the Type II settling curve of each fish size and feed pellet size group, were compared. Slopes and y-intercepts of the linearized overall non-filterable residue removal curves and individual particle settling velocity distribution curves were compared using the Equality of Slope Test (S:SLTEST). Results of the test for a common regression equation indicated there were no significant differences in the proportional distribution of particle sizes within the cleaning wastes. Variations observed in the initial rates of removal within the overall non-filterable residue removal curves were considered insignificant Settling trials were pooled in order to obtain single curves, characterizing the overall solids removal rate and the individual particle settling velocity distribution of the waste solids.
Applied Science, Faculty of
Chemical and Biological Engineering, Department of
Graduate
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41

Peng, Yan. "Effect of feeds in developing the hypopharyngeal gland of nosema-free nurse bees for escorting queen honey bees (Apis mellifera) during export". Thesis, Peng, Yan (2009) Effect of feeds in developing the hypopharyngeal gland of nosema-free nurse bees for escorting queen honey bees (Apis mellifera) during export. Honours thesis, Murdoch University, 2009. https://researchrepository.murdoch.edu.au/id/eprint/1769/.

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In 2006, Japan was one of the markets that contributed to the 4 million dollars live bee sales in Australia. In 2007, the export of queen honey bee from Australia was suspended when Nosema apis was detected in the nurse bees that were escorting the queens during a quarantine inspection off the Japanese ports. Nosemosis or nosema is a worldwide endemic disease caused by N. apis. Infected bees have reduced life span, energy, productivity, and develop deformed glands. As a result of this suspension, many Japanese fruit farmers had to hand pollinate many of their crops while Australian beekeepers suffered financial losses from the loss of trade. Thus, it will be extremely beneficial for both Japanese and Australian farmers if nosema-free nurse bees could be produced and used as escort nurse bees. Two novel approaches of producing nosema-free bees are proposed: (1) treating infected nurse bees with heat therapy and (2) raising newly hatched nurse bees (HNB) in isolation of infected hives. These approaches may produce nosema-free escort nurse bees. Escort nurse bees feed royal jelly to queen bees in cages during the export journey, thus it is essential that HNB can synthesize and secrete royal jelly. This means that HNB need to develop functional hypopharyngeal glands (HG) in order to secrete royal jelly. Proteins found in pollen are said to be 100 % effective in stimulating full development of the HG. When bees have fully developed and functional HG, they should be able to feed and keep queens alive for the duration of the exporting journey (more than 8 days). This project investigated whether nosema-free escort nurse bees could be produced by raising them in cages; whether feeding pollen and artificial feed could stimulate full development of the HG; whether there is a relationship between how much bees ate and the extent the HG development; whether the cage-raised escort bees are able to feed and keep 100 % of the queen bees alive during export for at least 8 days; and whether applying heat therapy could cure infection caused by N. apis without killing the bees. Bees fed nutritionally balanced artificial feeds designated as Sub2, FB, Sub1 had significantly higher head weights (>10 mg) than those fed pollen feeds used in this experiment. Only Sub2 maintained a consistently higher head weight compared to hive-raised mature nurse bees that were fed icing sugar. Bees that consumed PrSub and Sub1 showed a significant (P <0.05) positive correlation between feed consumption and the head weight of individual bees. Despite carefully isolating combs from hives, newly emerged bees became contaminated with N. apis so nosema-free nurse bees could not be produced. The cage-raised nurse bees fed 16 different pollen and artificial feeds were not able to keep 100 % of the queen bees alive during export for 8 days. Bees that were fed pollen and artificial feed had median survival time of 4 days or less. Queens caged with nurse bees that fed on icing sugar survived much longer than queens caged with nurse bees that fed on pollen and artificial feed. In general, mated queens had significantly longer median survival time than virgin queens. These findings suggest that protein consumption is not the key factor which regulates the development of the HG. Cage-raised nurse bees suffer abnormal behavioural and physiological developments because of possible lack of appropriate stimulations, hence their inability to properly nurture and feed queen bees. It is clear that cage-raised bees are fundamentally different from hive-raised bees, and so far, the only way to ensure bees develop properly is by raising them in hives. However N. apis spores are in virtually all hives, that means to truly produce nosema-free bees, research should focus on breeding naturally resistant nurse bees or genetically modify bees to become resistant to N. apis. For decades, beekeepers and researchers have tried to formulate artificial feeds which can substitute pollen. Bees need pollen for protein to build and strengthen hives but pollen is expensive to buy and its availability is unpredictable. To prove that a nutritionally balanced artificial feed such as Sub2 can replace pollen, further research should be conducted in larger cage experiments measuring nutrition composition, longevity and brood rearing.
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42

Fontana, Eddy Alejandro. "Effects of various male feeding regimens on reproduction in broiler breeders". Thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/43750.

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A study was conducted using commercial broiler breeders with the males fed a diet containing, either 120/0 or 140/0 protein and body weight maintained at either 900/0 or 1000/0 of that recommended by the primary breeder (fed separately), or allowed to eat from the female feeders (controls). Female feeders in the separately fed pens were equipped with especially designed grills, which denied access to the males. The male feeder in these pens was elevated so that females were denied access.

Males fed separately (body weight 90% or 1000/0, and dietary protein 120/0 or 140/0) had a significantly higher percentage fertility (4.20/0) than males allowed to eat with the females. No differences in percentage fertility were found among the four separately fed groups. No differences were noted in percentage hatch of fertile eggs among any of the treatment groups.

Males eating from the female feeders had significantly heavier body weights and testes weights at 65 weeks of age than breeder males in the separately fed, groups. Mean body weights were 3819g and 4773g at 35 weeks of age, and 4192g and 5443g at 65 weeks of age for males eating separately and eating with the females, respectively. Furthermore, males in the control group had significantly larger breast angle measurements when compared with the separately fed males. No differences were observed in foot scores and semen concentration among males in the various treatment groups.


Master of Science
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43

Lehmann, Maryna. "Replacing maize with barley in concetrates fed to jersey cows grazing on kikuyu/ryegrass pasture". Thesis, Nelson Mandela Metropolitan University, 2004. http://hdl.handle.net/10948/181.

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The aim of the first study was to determine if barley could replace maize as an energy source in concentrates fed to dairy cows grazing on kikuyu/ryegrass pasture without affecting the milk production, milk composition, or cause metabolic disorders. Sixty Jersey cows, in early to mid lactation were randomly allocated to one of five treatments (n = 12) based on feeding concentrates with different ratios of maize to barley, ranging from 100:0, 75:25, 50:50, 25:75 and 0:100, respectively. Concentrates contained 12 MJ ME kg -1 and 130g CP kg-1 DM and cows were fed 3 kg (as-is) concentrate after each milking for a period of 42 days (14-day adaptation and 28-day measurement). Cows strip-grazed the irrigated kikuyu/ryegrass pastures (15.7 ± 1.8 percent DM; 20.2 ± 4.3 percent CP; 44.7 ± 3.5 percent NDF). Milk weights were recorded daily and milk samples collected weekly and analyzed for milk fat and protein content. Body condition score and live weight were recorded at the start and end of the experimental period. Data of all the studies were subjected to a one-way ANOVA. Daily milk yield, FCM, MUN, milk fat yield, milk fat percent, protein yield, protein percent, live weight change, or body condition score change were not affected by treatment and values were 15.8 kg, 17.2 kg, 14.9 mg dl-1, 0.72 kg, 4.56 percent, 0.59 kg, 3.77 percent, 6.67 kg, and 0.15 BCS; 15.6 kg, 17.4 kg, 15.2 mg dl-1, 0.73 kg, 4.3 percent, 0.57 kg, 3.71 percent, 1.33 kg and 0.04 BCS; 17.2 kg, 17.9 kg, 15.2 mg dl-1, 0.74 kg, 4.36 percent, 0.63 kg, 3.71 percent, 0.33 kg and 0.08 BCS; 15.6 kg, 16.4 kg, 15.5 mg dl-1, 0.67 kg, 4.33 percent, 0.60 kg, 3.83 percent, -1.46 kg and 0.11 BCS; and 15.0 kg, 16.0 kg, 15.5 mg dl-1, 0.67 kg, 4.57 percent, 0.57 kg, 3.85 percent, 8.86 kg, and 0.05 BCS, respectively for the cows fed 100:0, 75:25, 50:50, 25:75 and 0:100 maize to barley ratio concentrate. According to these results, barley can replace maize without significantly affecting the milk production or milk composition. None of the cows presented any visible symptoms of acidosis. As it was clear from the results in the first study that maize could replace barley the aim of study 2A was therefore focused on determining the effect of feeding different levels of such a barley-based (2.4, 4.8 or 7.2 kg cow-1day-1) concentrate, on milk production, milk composition and live weight change of Jersey cows on kikuyu/ryegrass pasture (23.1 ± 2.95 percent DM, 11.1 ± 0.11 percent CP, 60.8 ± 0.58 percent NDF). Forty-five Jersey cows (early- to mid lactation), were randomly allocated to one of three treatments (n = 15) involving different levels of concentrate (12 MJ ME and 130g CP kg-1 DM) feeding for a period of 42 days (14-day adaptation and 28-day measurement). Milk weights were also recorded daily, and milk samples collected weekly, and analyzed for milk fat and protein. Body condition score and live weight were recorded at the start and end of the experimental period. The results of this study indicated that increasing the concentrate level from 2.4 to 4.8 and 7.2kg cow-1day-1 did not increase the milk yield (14.0 kg, 15.2 kg, 14.4 kg; P = 0.19). The FCM production increased from 15.8 to 17.5kg (P = 0.04) as the concentrate level increased from 2.4 to 4.8kg cow-1day-1. Increasing the concentrate from 4.8 to 7.2kg cow-1day-1 did not result in a significant increase in FCM. The milk protein percent increased significantly from 3.4 - 3.6 percent when the concentrate feeding level was increased from 2.4 to 7.2kg cow-1day-1. The MUN levels were 17.09 mg dl-1, 16.03 5 mg dl-1, and 16.36 mg dl-1 for the 2.4, 4.8 and 7.2kg cow-1day-1 concentrate levels, respectively. This is well within the recommended MUN levels (12 – 18 mg dl-1) indicating that sufficient protein was fed to cows. Increasing the concentrate level from 4.8 to 7.2 kg cow-1day-1 did not increase production, probably due to a higher pasture substitution rate. Supplementing large quantities of rapidly fermentable grains, such as barley, can suppress rumen pH and may have a negative effect on the rate and extent of fibre digestion in the rumen. Therefore the aim of study 2B was not only to determine the effect of feeding different levels of a barley-based concentrate, on milk production, milk composition and live weight change, but was also to determine the effect of a low (4.8 kg cow-1day-1) versus a high (7.2 kg cow-1day-1) level of barley-based concentrate supplementation on ruminal DM and NDF degradability of Westerworld ryegrass sampled from the pastures that these cows were grazing on. Sixty Jersey cows (early- to mid lactation), were randomly allocated to one of three treatments (n = 20) involving different levels of concentrate feeding. Concentrate (12 MJ ME, 130g CP kg-1 DM) was fed at 2.4, 4.8 or 7.2 kg cow-1day-1 for a period of 74 days (14-day adaptation and 60-day measurement). These cows stripgrazed irrigated kikuyu/ryegrass pastures (14.7 ± 4.37 percent DM, 25.1 ± 1.53 percent CP, and 44.4 ± 2.58 percent NDF) at a daily pasture allocation of 10 kg DM cow-1. Milk weights were recorded daily and milk samples collected weekly and analyzed for milk fat and protein. Body condition score and live weight were recorded at the start and end of the experimental period. Twelve Jersey cows, fitted with ruminal cannulae, were randomly allocated to two of the three treatments in the production study and received either 2.4 or 7.2 kg cow-1 day-1, of the same barley-based concentrate, in a two-period crossover design. These cows strip-grazed the same irrigated kikuyu/ryegrass pastures as the sixty cows in the production study. Each period consisted of 21 days for adaptation and seven days for data collection. Rumen liquor samples were collected every 4 hours within a 24-hour cycle and repeated once. Rumen pH was measured immediately, recorded, and the supernatant fluid preserved and frozen, pending VFA analysis. The in situ nylon bag technique was used to determine DM and NDF degradation and dried samples of Westerworld ryegrass pasture were incubated for 0, 4, 8, 12, 20, 30, 48, 72 and 96 hours. The data were fitted in the non-linear model p = a + b (1-exp-ct) (Ørskov & McDonald, 1979). Daily milk production, fat corrected milk, milk fat yield and milk fat percent were not affected by treatment and values were 17.3 kg, 18.4 kg, 0.76 kg and 4.42 percent; 19.0 kg, 20.0 kg, 0.82 kg and 4.35 percent; and 18.1 kg, 19.1 kg, 0.79 kg and 4.37 percent for the 2.4, 4.8 and 7.2 kg cow-1 day-1 concentrate treatments, respectively. Milk protein percentage of cows on the 7.2 kg concentrate cow-1 day-1 was significantly higher than that of cows on 4.2 kg concentrate cow-1 day-1 feeding level. Live weight increased significantly as the level of concentrate feeding increased and values were 17.9 kg; and 28.9 kg on the 2.4 and 7.2kg concentrate treatment, respectively. There was a significant increase in the live weight of cows that were fed 7.2 kg cow-1 day-1 (as-is) in comparison to those cows that were fed 2.4 kg concentrate cow-1 day-1 (as-is). This may have resulted from more nutrients being partitioned to live weight gain rather than milk production. No further response in milk production was observed when concentrate daily feeding was increased from 4.8 to 7.2 kg cow-1 day-1. It is postulated that the higher concentrate allowance resulted in a higher substitution rate and lower DMI intake from pasture. 6 There was no significant decline in the rumen pH (6.2 ± 0.4 and 6.2 ± 0.5) when the concentrate level was increased from 2.4 to 7.2 kg cow-1 day-1 (as-is). The total VFA (118.1 ± 45.9 and 139.4 ± 45.6 mmol L-1) and isovalerate (0.009 ± 0.07 and 0.248 ± 0.52 mmol L-1) increased significantly when the concentrate was increased from 2.4 to 7.2 kg cow-1day-1. No other rumen parameters were affected by treatment. Ruminal DM and NDF degradability of the Kikuyu/ryegrass pature were not affected by the level of concentrate supplementation. An increase in the concentrate level from 2.4 to 7.2 kg cow-1day-1 did not reduce degradability of either DM (94.67 ± 5.97, 94.49 ± 5.09; P = 0.919) or NDF (92.15 ± 8.69, 94.4 ± 11.73; P = 0.451), respectively. Results of rumen parameters and PD values were within the range reported by Bargo et al., (2003), viz. pH 5.76 – 6.29, NH3-N concentration 8.7 – 32.2 mg dl-1, total VFA concentration 90.3 - 151.4 mmol L-1 and PD values 89.5 – 93.5 % reported by Bargo et al. (2003). According to these authors, there is no simple relationship between any amount of the concentrate supplemented, and the ruminal pH and concentrate feeding only affects the in situ ruminal digestion of pasture when it is fed, at quantities higher than 8 kg DM cow-1day-1 (Bargo et al., 2003).
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44

Crots, Frans (Francois Engelbertus). "The effect of feed processing techniques on weanling piglet performance". Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53106.

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Abstract (sommario):
Thesis (MScAgric)--University of Stellenbosch, 2002.
ENGLISH ABSTRACT: Starch is the main component of cereal grains and is usually the primary energy source for pigs and poultry. Feed manufacturing can adopt several measures, including physical treatments such as milling or pelleting and other techniques, such as enzyme treatment, to disrupt cell structure. Grinding and pelleting are the most common food processing methods used for pigs. However, pelleting of complete balanced feeds is no longer such an economical proposition due to rising energy and equipment costs; therefore this cost has to be outweighed by an increased production efficiency. It has been known for many years that grinding is an essential prerequisite for the satisfactory blending of the ingredients of a multi-component food. Feed cost represents the major item in the cost of animal production. Without doubt, research and production efforts will continue to refine feed processing techniques to reduce the cost of feed and to increase the value of feed for a target animal. The possibilities for improvements in feed are endless; however the cost of each innovation must be carefully weighed against demonstrated improvements in animal performance. Experiment 1: The effect of feed processing techniques on weanling pig growth-performance The effects of processing of the carbohydrate source and the feed on growth performance of commercial Landrace x Large White piglets (n=480) weaned at 28 ± 2 d were investigated. Two processing combinations of the carbohydrate source were used with 3 processing conditions of the diet in a 2 x 3 factorial design. The pigs were blocked by weight (7.196 ± 2.03 kg BW) and then allotted randomly to 1 of 6 dietary treatments. Ten pens of 8 piglets each were fed with each dietary treatment. The two main processing conditions of the carbohydrate source were raw or extruded maize and the 3 processing conditions of the diet was meal or pelleted or extruded. No carbohydrate processing x diet processing interactions were observed (P > 0.05) for ADG, ADFI or FeR. In this experiment, extrusion of the maize led to an significant decrease in FeR efficiency (P < 0.05) (1.57 vs. 1.42) when compared to a raw maize diet. Pelleting a diet had no significant effect (P > 0.05) on ADG but tended to decrease ADFI (P < 0.07) and significantly improve FeR efficiency (1.49 vs. 1.66) when compared to a meal diet. Extruding the whole diet did not have any significant (P > 0.05) effect on ADG but tended to decrease ADFI (P < 0.07) and gave an significant improvement in FeR when compared to a meal diet (1.34 vs. 1.66). This processing technique also gave a significant improvement (P < 0.01) in FeR when compared to a pelleted diet (1.34 vs. 1.49). Experiment 2: The effect of pig feed processing conditions on pig metabolism parameters The effects of processing of the carbohydrate source and the diet on certain metabolism and production parameters of commercial Landrace x Large White pigs (n=24) were investigated. Two processing combinations of the carbohydrate source were used with 3 processing combinations in a 2 x 3 factorial design. Six diets were formulated on an iso-nutrient basis (14.48 MJ/kg metabolizable energy (ME), 23.01 crude protein (CP), 1.092% lysine, 0.742% methionine and cystine and 0.271% tryptophan on a DM basis). The pigs were blocked by weight (26.02 ± 0.25 kg BW) and then allotted randomly to I of 6 dietary treatments. The carbohydrate source was raw or extruded maize and the diets was meal or pelleted or extruded. No carbohydrate processing x diet feed form interactions were observed (P > 0.05) for dry matter intake (DMI), dry matter digestible energy (DE), Nitrogen (N) or dry matter intake (DMI). In a metabolism and nitrogen (N) balance study, apparent N digestibility, digestible energy and metabolizable energy contents were found not to be significantly (P > 0.05) influenced by carbohydrate or diet processing.
AFRIKAANSE OPSOMMING: Stysel is die hoof komponent in grane en is gewoonlik die primêre verskaffer van energie vir varke en pluimvee. Voermeulens kan verskeie metodes implementeer, insluitend fisiese behandeling soos bv. maal, verpilling en ensiem behandelings, om sel struktuur te verander. Maal en verpilling is die mees algemene prosessering metodes wat vir varkvoer gebruik word. Maar, verpilling van totaal geballanseerde voere is nie meer so ekonomies geregverdig nie as gevolg van stygende energie en masjinerie koste. Daarom moet die koste van voervervaardiging oorbrug word deur 'n verhoogde produksiedoeltreffendheid. Dit is al lankal bekend dat maal 'n voorvereiste is vir effektiewe vermenging van grondstowwe van 'n multi-komponent voer. Voerkoste verteenwoordig die hoof item van die koste van intesiewe diereproduksie. Voedingskudiges sal sonder twyfel voortgaan om voerprosessering te verfyn om so die koste van die rantsoen te verlaag en om die waarde van die rantsoen te verhoog vir die dier. Die moontlikhede is veelvuldig, maar die koste van elke ontwikkeling moet opgeweeg word teen verhoogde diereproduksie. Eksperiment 1: Die effek van voerprosesserings-tegnieke op speenvark groei en produksie 'n Proef is uitgevoer om die prosesseringseffek van 'n koolhidraat bron en voer op die groei van Landras x Groot Wit speenvarke (n=480) wat gespeen is op 28 ± 2 d te bepaal. Twee prosesserings-kombinasies van die koolhidraat bron en drie prosesserings-kondisies van die dieet is in 'n 2 x 3 faktoriaal ontwerp uitgevoer. Die varkies is geblok volgens massa (oorspronklik 7.196 kg ± 2 kg) en toe ewekansig in I van 6 dieët behandelings ingedeel. Die proefdiëte is vir lO hokke varkies gevoer, elke hok het 8 varkies in gehad. Die twee hoof prosesserings-kondisies van die koolhidraat bron was rou of gaar mielies en die drie prosesserings-kondisies van die dieët was meelof gaar of geëkstrueer. Geen koolhidraat prosesserings x dieët prosesserings interaksie van die dieët was opgemerk (P > 0.05) vir gemiddelde daaglikse toename (GOT), gemiddelde daaglikse voer inname (GDVI) of voer omset doeltreffendheid (VOD) nie. In die eksperiment was die VOD van die geëkstrueerde mielie dieët, statisties betekenisvol laer (P < 0.05) (1.57 vs.1.42) as die rou mielie dieët. Verpilling van die dieët het geen statisties betekenisvolle effek (P > 0.05) op GDV! gehad nie, maar die VOD was statisties betekenisvol (P < 0.05) beter (1.49 vs. 1.66) wanneer dit met die meel dieët vergelyk word. Ekstrusie van die dieët het geen statisties betekenisvolle effek op GOT en GOVI gehad nie, maar die VOD was statisties betekenisvol (P < 0.05) beter wanneer dit met die meel (1.34 vs. 1.66) en verpilde dieët (1.34 vs 1.49) vergelyk word. Eksperiment 2: Die effek van voer prosessering op vark metabolisme parameters 'n Eksperiment is uitgevoer op Landras x Groot Wit bere (n=24) om die effek van prosessering van 'n koolhidraat bron en voer te bepaal. Twee prosesserings-kombinasies van die koolhidraat bron en drie prosesserings-kondisies van die dieët is in 'n 2 x 3 faktoriaal ontwerp uitgevoer. Ses diëte is geformuleer op 'n iso-nutriënt basis (14.48 MJ/kg metaboliseerbare energie (ME), 23.01 ru-proteïen (RP), 1.092% lisien, 0.742% metionien and sistien en 0.271 % tryptofaan op 'n droeë materiaal (DM) basis). Die varke is geblok volgens massa en ewekansig aan 1 van 6 diëte toegeken. Die koolhidraat bron was gaar of rou mielies en die diëte was meel, verpil of geëkstrueer. Geen koolhidraat-prosessering x dieet interaksie is opgemerk (P > 0.05) nie. In 'n metabolisme en stikstof (N) balans-studie is daar gevind dat DM verteerbaarheid, skynbare N verteerbaarheid, verteerbare energie (GE) en ME inhoud nie beduidend deur die behandelings beïnvloed word nie.
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45

Felton, Eugene Edward Deane. "Feeding soybeans as a source of protein and fat in grow-finish rations for feedlot steers /". free to MU campus, to others for purchase, 2002. http://wwwlib.umi.com/cr/mo/fullcit?p3052171.

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46

Atkinson, Michael J. "A comparative study of feeding behavior in ambystoma". Virtual Press, 1985. http://liblink.bsu.edu/uhtbin/catkey/438082.

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47

De, Silva Lekamwasam L. S. S. K. "Poultry feeds prepared from fermented prawn waste silage". Thesis, Loughborough University, 1998. https://dspace.lboro.ac.uk/2134/28068.

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Abstract (sommario):
The use of shrimp processing waste with other cheap raw materials such as cassava was studied as a potential low cost animal feed, specially in developing countries. The impact on the economies of the shrimp industry and possible effects on the environmental were taken into consideration in developing the project.
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48

Portela, Fontoura Ananda Barbara. "Biological Evaluation of the Associations Between Animal Size, Feeding Behavior, Blood Metabolites and Feed Efficiency in Beef Cattle". Thesis, North Dakota State University, 2017. https://hdl.handle.net/10365/28708.

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Abstract (sommario):
The biological variation in feed efficiency is regulated by multiple physiological mechanisms relevant to energy use in livestock species. The current study examined the associations between body composition, feeding behavior, linear body measurements and plasma metabolites with different measures of feed efficiency in growing heifers, finishing steers and mature pregnant cows. Our findings indicate that inclusion of body size measurements in prediction models of gain and intake improved the models? accuracy and might account important differences related to eating capacity. Among the traits evaluated, feeding behavior possessed stronger associations with efficiency measures and displayed differences between efficient and inefficient animals. The associations between the traits studied herein varied across the efficiency measures used and beef cattle stage of production. Thus, selection criteria and performance evaluation based on efficiency measures should account for these traits, combined with animal?s stage of production and system?s outputs of interest.
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49

Issak, Ibrahim Haji. "Evaluation of dairy cattle rearing practices and feeding management strategies in selected commercial dairy farms in Nakuru district, Kenya". Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25503.

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50

Francis, Tamson L. "The effects of differences in feeding regime and of export simulations on the growth of the abalone Haliotis midae Linnaeus". Thesis, University of the Western Cape, 2008. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_3633_1258099775.

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Beach-cast kelp (the most widely used feed for commercially grown South African abalone) is plentiful during winter months when periodic storms cause kelp to wash ashore. During summer, however, this resource is not always readily available and farmed abalone are often starved for short periods. The aim of this research was to assess how periodic kelp starvation influences growth of the commercially grown abalone, Haliotis midae Linnaeus.

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