Libri sul tema "Bees Feeding and feeds"

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1

Tyler, Roger. Feeding sugar beet pulp. Alnwick: Ministry of Agriculture, Fisheries and Food, 1988.

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2

Pirelli, G. J. Cooperative straw feeding trials, 1984-85. [Eugene, OR]: State of Oregon, Dept. of Environmental Quality, 1985.

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3

Rode, L. M. Feeding beef cows and heifers. Ottawa, Ont: Agriculture Canada, 1992.

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4

Rulofson, Franz C. Creep-feeding beef calves. [Corvallis, Or.]: Oregon State University Extension Service, 1992.

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5

Rulofson, Franz C. Creep-feeding beef calves. [Corvallis, Or.]: Oregon State University Extension Service, 1992.

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6

Solomakhin, Paul V. Some aspects of resource utilization in agriculture. New Delhi, India: Agricole Pub. Academy, 1989.

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7

Blair, Robert. Nutrition and feeding of organic cattle. Wallingford, Oxfordshire, UK: CABI, 2011.

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8

Nutrition and feeding of organic cattle. Wallingford, Oxfordshire, UK: CABI, 2011.

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9

Suita, A. Effects of a lactobacillus fermentation product on digestibility of two silage-containing diets and performance by feedlot steers. [Pullman, Wash.]: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1985.

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10

Rationing beef cattle. 2a ed. Lincoln: Chalcombe Publications, 2001.

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11

Allen, David. Rationing beef cattle: A practicalmanual. Canterbury: Chalcombe, 1992.

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12

Martin, J. An evaluation of concentrate type and levels of concentrate feeding in beef production. Dublin: University College Dublin, 1995.

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13

Murphy, Shane R. Lupin silage and lupin seeds in beef cattle rations. Charlottetown: University of Prince Edward Island, 1993.

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14

Wilkinson, J. M. Beef production from silage and other conserved forages. London: Longman, 1985.

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15

Heinemann, W. W. Effects of pasture species and implants on grazing steers subsequently finished in feedlot. [Pullman, Wash.]: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1985.

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16

Minola, José. Invernada intensiva: Producción de carne para la Argentina 21. Buenos Aires, República Argentina: Hemisferio Sur, 1993.

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17

Otsuka, Makoto, Shūichi Oshio e Kritapon Sommart. Establishment of a feeding standard for beef cattle and a feed database for the Indochinese Peninsula. Tsukuba, Japan: International Research Center for Agricultural Sciences, 2009.

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18

Heinemann, W. W. Dried distillers grains of hard red spring wheat in a finishing diet for steers. [Pullman, Wash.]: Agricultural Research Center, Washington State University, 1986.

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19

Rees, Elwyn. Grazing management for beef production. Alnwick: M.A.F.F., 1987.

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20

Australia. Parliament. Senate. Standing Committee on Rural and Regional Affairs. Beef cattle feedlots in Australia: Report. [Canberra]: Parliament of the Commonwealth of Australia, 1992.

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21

Butterworth, M. H. Beef cattle nutrition and tropical pastures. London: Longman, 1985.

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22

Hinton, David G. Supplementary feeding of sheep and beef cattle. 2a ed. Collingwood, VIC: Landlinks, 2007.

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23

Cattle Production Seminar (1985 Grange Research Centre). [Proceedings of the] Cattle Production Seminar, September 1985, An ForasTaluntais Grange Research Centre. [Dublin]: An Foras Taluntais, 1985.

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24

Gottstein, Michael. An evaluation of feeding method, concentrate quantity and quality on the performance of finishing heifers. Dublin: University College Dublin, 1997.

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25

Nutritional influence of beet pulp and chitosan in broiler chickens. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.

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26

Nelson, Mark Loge. Grazing corn harvest residue in range beef cattle production systems. Pullman: College of Agriculture and Home Economics Research Center, Washington State University, 1989.

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27

Clemens, Roxanne L. Steady supplies or stockpiles?: Demand for corn-based distillers grains by the U.S. beef industry. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2008.

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28

Clemens, Roxanne L. Steady supplies or stockpiles?: Demand for corn-based distillers grains by the U.S. beef industry. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2008.

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29

Clemens, Roxanne L. Steady supplies or stockpiles?: Demand for corn-based distillers grains by the U.S. beef industry. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2008.

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30

Wilkinson, J. M. Beef production from silage and other conserved forages. London: Longman, 1985.

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31

Alberta. Alberta Agriculture, Food, and Rural Development. An introduction to swath grazing in Western Canada. Edmonton: Alberta Agriculture, Food and Rural Development, 1998.

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32

Hanu 100-mun 100-tap: Yukchong, pŏnsik, sayang, piyuk, chilbyŏng = Korean native cattle. Kyŏnggi-do Koyang-si: Sŏnjin Munhwasa, 2008.

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33

Workshop, on São Paulo Declaration on Pollinators plus 5. Forum (2003 São Paulo Brazil). Bees as pollinators in Brazil: Assessing the status and suggesting best practices : proceedings of the Workshop on São Paulo Declaration on Pollinators plus 5 Forum, held in São Paulo, Brazil, 27th-31st October 2003. Ribeirão Preto: Holos Editora, 2006.

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34

Lúcia, Imperatriz-Fonseca Vera, Saraiva Antonio Mauro e De Jong David 1950-, a cura di. Bees as pollinators in Brazil: Assessing the status and suggesting best practices : proceedings of the Workshop on São Paulo Declaration on Pollinators plus 5 Forum, held in São Paulo, Brazil, 27th-31st October 2003. Ribeirão Preto: Holos Editora, 2006.

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35

Salatin, Joel. Salad bar beef. Swoope, Va: Polyface, 1995.

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36

Hill, Rodney A. Feed efficiency in the beef industry. Ames, Iowa: Wiley-Blackwell, 2012.

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37

McGee, Mark. Defining suckler systems in terms of efficiency of lean meat production and market requuirements. Dublin: University College Dublin, 1997.

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38

Vokaty, Sandra A. M. Selenium fertilizer use on beef cow/calf farms : effects on calves from birth to weaning. Ottawa: National Library of Canada, 1991.

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39

Vokaty, Sandra A. M. Selenium fertilizer use on beef cow/calf farms: Effects on calves from birth to weaning. Charlottetown: University of Prince Edward Island, 1991.

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40

O'Gorman, Cathal. Evaluation of maize silage and grass silage for finishing steers and heifers and the effects of concentrate quality on the performance of finishing heifers. Dublin: University College Dublin, 1998.

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41

Heinemann, W. W. Whole crop barley, corn and triticale silage in steer growing and finishing diets. [Pullman, Wash.]: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1986.

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42

Manske, Llewellyn L. Methods for development of biologically effective management strategies. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2008.

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43

French, Patrick G. The effects of concentrate level and system of herbage allowance on beef production in the autumn. Dublin: University College Dublin, 1998.

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44

Nolan, Ruth. The influence of nutrition on oocyte quality and embryo yield in beef heifers. Dublin: University College Dublin, 1997.

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45

Reeve, Marshall P. Looking back: A cattleman on the High Plains. Garden City, Kan: B.J. pub., 2005.

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46

Manske, Llewellyn L. Methods for development of biologically effective management strategies. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2008.

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47

O'Brien, Patrick Donal. Feed intake and growth performance of dairy and beef x diary male cattle. Dublin: University College Dublin, 1997.

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48

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Use of nutritional supplements for cows on U.S. beef cow-calf operations. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2009.

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49

Grane, Catrina H. Mc. A Comparison of Silage Types and Saved Forages for Pregnant Ewes. Dublin: University College Dublin, 1999.

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50

Manske, Llewellyn L. Evaluation and development of twelve-month pasture and harvested forage management strategies for range cows based on capture of new wealth from the land natural resources. 2a ed. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2008.

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