Articoli di riviste sul tema "Barley Nutrition"
Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili
Vedi i top-50 articoli di riviste per l'attività di ricerca sul tema "Barley Nutrition".
Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.
Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.
Vedi gli articoli di riviste di molte aree scientifiche e compila una bibliografia corretta.
Wood, Peter J., e Susan M. Tosh. "Nutrition Discussion Forum". British Journal of Nutrition 99, n. 3 (marzo 2008): 691. http://dx.doi.org/10.1017/s000711450782410x.
Testo completoТаланов, Иван, Ivan Talanov, Лилия Каримова e Liliya Karimova. "BARLEY PRODUCTIVITY DEPENDING ON NUTRITION BACKGROUND AND SEEDING RATE". Vestnik of Kazan State Agrarian University 14, n. 3 (30 ottobre 2019): 67–70. http://dx.doi.org/10.12737/article_5db95a9da9c1c0.43759300.
Testo completoKouadria, R., M. Bouzouina, B. Lotmani e S. Soualem. "Unraveling the role of endophytic fungi in barley salt-stress tolerance". Hellenic Plant Protection Journal 16, n. 1 (1 gennaio 2023): 12–22. http://dx.doi.org/10.2478/hppj-2023-0002.
Testo completoZhang, Zongwen, Jing Zhang, Ping Lu, Bin Wu, Minxuan Liu, Jia Gao, Chunchao Wang, Keyu Bai e Ganggang Guo. "Six Underutilized Grain Crops for Food and Nutrition in China". Plants 11, n. 19 (20 settembre 2022): 2451. http://dx.doi.org/10.3390/plants11192451.
Testo completoNakov, Gjore, Nastia Ivanova, Tzonka Godjevargova e Stanka Damyanova. "PUBLIC OPINION SURVEY ABOUT CONSUMPTION OF CEREALS AND THEIR PRODUCTS IN THE REPUBLIC OF MACEDONIA AND THE REPUBLIC OF BULGARIA". Applied Researches in Technics, Technologies and Education 6, n. 1 (2018): 62–68. http://dx.doi.org/10.15547/artte.2018.01.010.
Testo completoDudar, I., O. Lytvyn, S. Pavkovych, H. Korpita e О. Kozliuk. "YIELD OF WINTER BARLEY DEPENDING ON MINERAL NUTRITION". Bulletin of Lviv National Environmental University: Agronomy, n. 26 (20 dicembre 2022): 72–76. http://dx.doi.org/10.31734/agronomy2022.26.072.
Testo completoSOON, Y. K., e A. L. DARWENT. "Effect of integrated management of couch grass (Elytrigia repens) on soil quality and crop nutrition". Journal of Agricultural Science 130, n. 3 (maggio 1998): 323–28. http://dx.doi.org/10.1017/s0021859697005157.
Testo completoKlymyshena, R. "Influence of foliar nutrition of barley plants on brewing quality of grain by Kolbach index". Agrobìologìâ, n. 1(157) (25 maggio 2020): 49–56. http://dx.doi.org/10.33245/2310-9270-2020-157-1-49-56.
Testo completoDang, Bin, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang e Huai-De Xu. "Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau". Foods 11, n. 14 (8 luglio 2022): 2025. http://dx.doi.org/10.3390/foods11142025.
Testo completoSakellariou, Michalia, e Photini V. Mylona. "New Uses for Traditional Crops: The Case of Barley Biofortification". Agronomy 10, n. 12 (14 dicembre 2020): 1964. http://dx.doi.org/10.3390/agronomy10121964.
Testo completoTynko, Valentyna. "FOLIAR FEEDING AS A FACTOR IN INCREASING THE LEVEL OF GRAIN PRODUCTIVITY OF SPRING BARLEY". Agriculture and Forestry, n. 2 (30 ottobre 2020): 223–34. http://dx.doi.org/10.37128/2707-5826-2020-2-20.
Testo completoPopovic, Vera, Djordje Glamoclija, Miroslav Malesevic, Jela Ikanovic, Gordana Drazic, Marija Spasic e Sasa Stankovic. "Genotype specificity in nitrogen nutrition of malting barley". Genetika 43, n. 1 (2011): 197–204. http://dx.doi.org/10.2298/gensr1101197p.
Testo completoFomin, D. S., N. N. Yarkova e S. S. Polyakova. "Yield of spring barley depending on the hydrothermal conditions of vegetation in the conditions of the Middle Trans-Urals". Agricultural Science Euro-North-East 23, n. 6 (19 dicembre 2022): 852–59. http://dx.doi.org/10.30766/2072-9081.2022.23.6.852-859.
Testo completoEryashev, Alexsandr Pavlovich, e Pavel Aleksandrovich Eryashev. "Effect of Optimal Area and Mineral Feed Level on Obtaining High Yields of Malting Barley". Journal of Agriculture and Crops, n. 84 (9 settembre 2022): 340–44. http://dx.doi.org/10.32861/jac.84.340.344.
Testo completoŽivković, Branislav, Goce Cilev, Olga Kosovac, Čedomir Radović, Dragan Mirkov e Ivan Kinčeš. "EXTRUDED CORN AND BARLEY IN NUTRITION OF PIGLETS". Macedonian Journal of Animal Science 1, n. 1 (2011): 171–74. http://dx.doi.org/10.54865/mjas111171zh.
Testo completoTopps, J. H., Md Nurul Islam, P. J. Broadbent e G. F. M. Paterson. "Effects of pre-calving nutrition on the performance of twin bearing cows and their calves". Proceedings of the British Society of Animal Production (1972) 1989 (marzo 1989): 1. http://dx.doi.org/10.1017/s0308229600010023.
Testo completoKöten, Mehmet, Sabri Ünsal e Ayhan Atlı. "Arpanın İnsan Gıdası Olarak Değerlendirilmesi". Turkish Journal of Agriculture - Food Science and Technology 1, n. 2 (11 dicembre 2013): 51. http://dx.doi.org/10.24925/turjaf.v1i2.51-55.25.
Testo completoMoro, Hitoshi, Ho-Dong Park e Takashi Kunito. "Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability". Agronomy 11, n. 5 (4 maggio 2021): 903. http://dx.doi.org/10.3390/agronomy11050903.
Testo completoArefin, Paroma, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim et al. "Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour". Current Research in Nutrition and Food Science Journal 10, n. 2 (2 settembre 2022): 544–52. http://dx.doi.org/10.12944/crnfsj.10.2.11.
Testo completoDočkalová, Hana, Pavel Horký, Ladislav Zeman, Ondřej Polák e Jiří Skládanka. "Influence of Mycotoxins in Barley Monodiets on Growth Performance and Rats Liver Histology". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66, n. 1 (2018): 17–22. http://dx.doi.org/10.11118/actaun201866010017.
Testo completoMarković, Goran, Milomirka Madić, Nikola Bokan e Miroslav Ćirković. "Alternative Cereals in Carp (Cyprinus carpio L.) Nutrition". Contemporary Agriculture 65, n. 1-2 (1 agosto 2016): 23–27. http://dx.doi.org/10.1515/contagri-2016-0004.
Testo completoPolišenská, Ivana, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova e Jan Frydrych. "Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes". Foods 9, n. 8 (1 agosto 2020): 1037. http://dx.doi.org/10.3390/foods9081037.
Testo completoSzuba-Trznadel, Anna, Małgorzata Korzeniowska, Tomasz Hikawczuk e Bogusław Fuchs. "The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile". Animals 11, n. 7 (19 luglio 2021): 2134. http://dx.doi.org/10.3390/ani11072134.
Testo completoShchuklina, O. A., e R. A. Afanasiev. "Application of photometry for diagnostics of nitrogen nutrition in spring barley". BIO Web of Conferences 42 (2022): 01012. http://dx.doi.org/10.1051/bioconf/20224201012.
Testo completoLiu, Biao, Hongyun Lu, Qin Shu, Qihe Chen e Jinling Wang. "The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics". Journal of Fungi 8, n. 9 (7 settembre 2022): 940. http://dx.doi.org/10.3390/jof8090940.
Testo completoThondre, Pariyarath S., Ke Wang, Andrew J. Rosenthal e Christiani J. K. Henry. "Glycaemic response to barley porridge varying in dietary fibre content". British Journal of Nutrition 107, n. 5 (26 luglio 2011): 719–24. http://dx.doi.org/10.1017/s0007114511003461.
Testo completoDeng, Li-Na, Gong-Neng Feng, Yue Gao, Yu-Xiang Shen, Hong-Shan Li, Yue Gu e Hai-Ye Luan. "Phytochemical Constituents and Antioxidant Enzyme Activity Profiles of Different Barley (Hordeum Vulgare L.) Cultivars at Different Developmental Stages". Agronomy 10, n. 1 (25 dicembre 2019): 37. http://dx.doi.org/10.3390/agronomy10010037.
Testo completoGamayunova, V. V., e T. O. Kasatkina. "Formation of spring barley grain yield and its structure depending on the variety and nutrition conditions in the Southern Steppe of Ukraine". Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiev. The series “Crop production, selection and seed production, fruit and vegetable growing” 2019, n. 2 (27 dicembre 2019): 87–98. http://dx.doi.org/10.35550/visnykagro2019.21.087.
Testo completoFeoktistova, N. A., e D. V. Eremina. "The influence of farming system elements on the yield of barley in the forest-steppe zone of the Trans-Urals". BIO Web of Conferences 36 (2021): 03009. http://dx.doi.org/10.1051/bioconf/20213603009.
Testo completoSolovyeva, Nurguyana E., e Nikalay N. Novikov. "The brewing properties formation of barley grain depending on nutrition regime and phytoregulators application when growth on sod-podzolic soil". Butlerov Communications 59, n. 8 (31 agosto 2019): 124–31. http://dx.doi.org/10.37952/roi-jbc-01/19-59-8-124.
Testo completoMarklinder, I., L. Johansson, Å. Haglund, B. Nagel-Held e W. Seibel. "Effects of flour from different barley varieties on barley sour dough bread". Food Quality and Preference 7, n. 3-4 (luglio 1996): 275–84. http://dx.doi.org/10.1016/s0950-3293(96)00033-x.
Testo completoVarvikko, T., e J. E. Lindberg. "Estimation of microbial nitrogen in nylon-bag residues by feed15N dilution". British Journal of Nutrition 54, n. 2 (settembre 1985): 473–81. http://dx.doi.org/10.1079/bjn19850132.
Testo completoNeylon, Emma, Elke K. Arendt, Kieran M. Lynch, Emanuele Zannini, Paolo Bazzoli, Thomas Monin e Aylin W. Sahin. "Rootlets, a Malting By-Product with Great Potential". Fermentation 6, n. 4 (26 novembre 2020): 117. http://dx.doi.org/10.3390/fermentation6040117.
Testo completoShivay, Y. S., J. H. Chen e S. R. Ding. "Genotypic variation for potassium accumulation and utilization efficiency in barley under rainfed potassium stress conditions". Acta Agronomica Hungarica 51, n. 3 (1 novembre 2003): 267–80. http://dx.doi.org/10.1556/aagr.51.2003.3.4.
Testo completoMichalovicz, Leandro, Marcelo Marques Lopes Müller, José Salvador Simoneti Foloni, Jackson Kawakami, Ronaldo do Nascimento e Luiz Fernando Machado Kramer. "Soil fertility, nutrition and yield of maize and barley with gypsum application on soil surface in no-till". Revista Brasileira de Ciência do Solo 38, n. 5 (ottobre 2014): 1496–505. http://dx.doi.org/10.1590/s0100-06832014000500015.
Testo completoGamayunova, V. V., T. О. Kasatkina e T. V. Baklanova. "Agroeconomic Assessment of Utilization Biologics in the Cultivation of Spring Barley in the Conditions of the Southern Steppe of Ukraine". Agrology 4, n. 1 (2021): 65–70. http://dx.doi.org/10.32819/021008.
Testo completoJANZEN, H. H., e C. CHANG. "CATION NUTRITION OF BARLEY AS INFLUENCED BY SOIL SOLUTION COMPOSITION IN A SALINE SOIL". Canadian Journal of Soil Science 67, n. 3 (1 agosto 1987): 619–29. http://dx.doi.org/10.4141/cjss87-058.
Testo completoDuijff, B. J., W. J. De Kogel, P. A. H. M. Bakker e B. Schippers. "Influence of pseudobactin 358 on the iron nutrition of barley". Soil Biology and Biochemistry 26, n. 12 (dicembre 1994): 1681–88. http://dx.doi.org/10.1016/0038-0717(94)90321-2.
Testo completoDhingra, Shfali, e Sudesh Jood. "Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making". Nutrition and Health 16, n. 3 (luglio 2002): 183–94. http://dx.doi.org/10.1177/026010600201600304.
Testo completoOdle, J., e D. M. Schaefer. "Influence of rumen ammonia concentration on the rumen degradation rates of barley and maize". British Journal of Nutrition 57, n. 1 (gennaio 1987): 127–38. http://dx.doi.org/10.1079/bjn19870016.
Testo completoMohd Jamil, Nor Azreen, Jameel Al-Obaidi, Norihan Mohd Saleh e Nuzul Noorahya Jambari. "Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives". International Food Research Journal 29, n. 4 (19 agosto 2022): 786–95. http://dx.doi.org/10.47836/ifrj.29.4.06.
Testo completoGill, Kabal S., e Akim T. Omokanye. "Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet". Journal of Agricultural Science 10, n. 4 (5 marzo 2018): 1. http://dx.doi.org/10.5539/jas.v10n4p1.
Testo completoHuang, J., e R. E. Redmann. "Salt tolerance of Hordeum and Brassica species during germination and early seedling growth". Canadian Journal of Plant Science 75, n. 4 (1 ottobre 1995): 815–19. http://dx.doi.org/10.4141/cjps95-137.
Testo completoAusma, Ties, e Luit J. De Kok. "Regulation of Sulfate Uptake and Assimilation in Barley (Hordeum vulgare) as Affected by Rhizospheric and Atmospheric Sulfur Nutrition". Plants 9, n. 10 (28 settembre 2020): 1283. http://dx.doi.org/10.3390/plants9101283.
Testo completoМитрофанов, Eduard Mitrofanov, Коршунов, Aleksandr Korshunov, Владимиров, Vladimir Vladimirov, Гафуров e Rafail Gafurov. "FORMATION OF BARLEY HARVEST DEPENDING ON THE NUTRITION BACKGROUND AND THE USE OF HERBICIDES". Vestnik of Kazan State Agrarian University 10, n. 4 (25 dicembre 2015): 65–69. http://dx.doi.org/10.12737/17620.
Testo completoMasliiov, Sergey, e Natalia Korzhova. "Photosynthetic Potential Of Spring Barley Plants In The Steppe Zone". Scientific Horizons 24, n. 2 (23 giugno 2021): 62–68. http://dx.doi.org/10.48077/scihor.24(2).2021.62-68.
Testo completoChappie, D. G., M. H. Davies e A. P. Wade. "The effects of rearing nutrition on reproductive performance in red deer hinds". Proceedings of the British Society of Animal Production (1972) 1994 (marzo 1994): 213. http://dx.doi.org/10.1017/s0308229600027574.
Testo completoDonangelo, Carmen M., e B. O. Eggum. "Comparative effects of wheat bran and barley husk on nutrient utilization in rats". British Journal of Nutrition 54, n. 3 (novembre 1985): 741–51. http://dx.doi.org/10.1079/bjn19850160.
Testo completoStupar, Vladanka, Aleksandar Paunovic, Milomirka Madic e Desimir Knezevic. "Influence of genotype and nitrogen nutrition on grain size variability in spring malting barley". Genetika 49, n. 3 (2017): 1095–104. http://dx.doi.org/10.2298/gensr1703095s.
Testo completoMAHDI, GHANIM S. "Barley as High-Chromium Food". Journal of the American Dietetic Association 95, n. 7 (luglio 1995): 749. http://dx.doi.org/10.1016/s0002-8223(95)00206-5.
Testo completo