Libri sul tema "Barley Nutrition"
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Swope, Mary Ruth. Green leaves of barley: Nature's miracle rejuvenator. 2a ed. Phoenix, AZ: Swope Enterprises, 1994.
Cerca il testo completoGreen leaves of barley: A food with real power. Melbourne, FL: National Preventive Health Services, 1987.
Cerca il testo completoPeat, Lucinda Jane. The influence of notrogen nutrition on the cellular localisation of ammonia assimilation enzymes in barley (Hordeum vulgare L.cv Klaxon). Manchester: University of Manchester, 1996.
Cerca il testo completoUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion. Importation of subsidized grains from Sweden: Hearing before the Subcommittee on Domestic and Foreign Marketing and Product Promotion of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, first session, on the importation of Swedish feed barley ... July 8, 1991. Washington: U.S. G.P.O., 1992.
Cerca il testo completoWeibull, Jens. Resistance in the genera Avena and Hordeum to the aphid Rhopalosiphum padi (L.): Genetic resources and nutritional aspects. Uppsala, Sweden: Dept. of Plant and Forest Protection, Swedish University of Agricultural Sciences, 1987.
Cerca il testo completoauthor, Richards Donna, a cura di. I want what she's having, now!: Exactly how you can be so hot & healthy you'll barely recognize yourself. Bloomington, IN: Balboa Press, 2013.
Cerca il testo completoLantbruksuniversitet, Sveriges, a cura di. Ileal and total tract digestibility of barley and oats in pigs and predictions of nutritive value. Uppsala: Sveriges Lantbruksuniversitet, 1996.
Cerca il testo completoThe new whole grains cookbook: Terrific recipes using farro, flax seed, quinoa, brown rice, barley, and many other delicious and nutritious grains. San Francisco: Chronicle Books, 2007.
Cerca il testo completoYu, Peiqiang. Evaluation of nutritive values of different varieties of barley for ruminants: Modeling nutrient supply, degraded protein balance, metabolizable protein, and microbial protein synthesis. [Regina]: Agriculture Development Fund, 2009.
Cerca il testo completoSwope, Mary Ruth. Surviving the 20th Century Diet: Scientific Solutions to a Diet Gone Wrong. Bates-Swope Enterprises, 1996.
Cerca il testo completoL, Seibold Ronald, a cura di. Cereal grasses: The concentrated health-giving power of green barley, wheat and other grains at their nutrient peak. New Canaan, CT: Keats Publishing, 1996.
Cerca il testo completoSeibold, Ron. Cereal Grasses (Keats Good Health Guides). Keats Publishing, 1996.
Cerca il testo completoChen, Yichang. Interactions between sulfur nutrition and cadmium toxicity in barley seedlings (Hordeum vulgare L. cv. UC 476). 1994.
Cerca il testo completoMorgan, Elizabeth Kay. The utilization of whole or steamrolled barley fed with forages to ruminants. 1989.
Cerca il testo completoKamen, Betty, e Paula Kamen. Everything I Know about Nutrition I Learned from Barley: Betty Kamen's Guide to Nutraceutical's and Functional Foods. Nutrition Encounter, 2002.
Cerca il testo completoRoy, Katherine Helene Ovenell. Variation among barley cultivars: Site and extent of digestion in beef steers and energy values for ruminants using sheep. 1993.
Cerca il testo completoBeattie, R. Mark, Anil Dhawan e John W.L. Puntis. Nutritional management of coeliac disease. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0034.
Testo completoTaylor, Patty F. Hobbs. The nutritional value of barley for growing swine and finishing steers. 1985.
Cerca il testo completoHan, Myun Soo. Functional and nutritional significance of dietary fiber in barley for pigs and the effect of enzyme supplementation. 1994.
Cerca il testo completoAsbell, Robin, e Caren Alpert. New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains. Chronicle Books LLC, 2011.
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