Articoli di riviste sul tema "Arona (Italy)"
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Zhou, Qi, Shaomin Liu, Ye Liu e Huanlu Song. "Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation". Molecules 24, n. 8 (17 aprile 2019): 1512. http://dx.doi.org/10.3390/molecules24081512.
Testo completoWelch, Katherine. "The Roman arena in late-Republican Italy: a new interpretation". Journal of Roman Archaeology 7 (1994): 59–80. http://dx.doi.org/10.1017/s1047759400012502.
Testo completoLorenzoni, Filippo, Filippo Casarin, Claudio Modena, Mauro Caldon, Kleidi Islami e Francesca da Porto. "Structural health monitoring of the Roman Arena of Verona, Italy". Journal of Civil Structural Health Monitoring 3, n. 4 (12 novembre 2013): 227–46. http://dx.doi.org/10.1007/s13349-013-0065-0.
Testo completoBellusci, David. "Gasparo Contarini: From Scholasticism to Renaissance Humanism". Études maritainiennes / Maritain Studies 26 (2010): 55–67. http://dx.doi.org/10.5840/maritain2010263.
Testo completoPonomarenko, Olena. "Organization of Musical Life in Modern Italy". Часопис Національної музичної академії України ім.П.І.Чайковського, n. 3(60) (27 settembre 2023): 57–69. http://dx.doi.org/10.31318/2414-052x.3(60).2023.296796.
Testo completoTimossi, Giovanni, Laura Bevacqua, Axel Hausmann e Stefano Scalercio. "Contribution to the knowledge of South Italian Gelechiidae (Lepidoptera: Gelechioidea)". SHILAP Revista de lepidopterología 51, n. 203 (30 settembre 2023): 483–502. http://dx.doi.org/10.57065/shilap.534.
Testo completoRabezzana, Roberto, Mery Malandrino, Ornella Abollino, Elisabetta Bonometti, Alessia Giordana, Francesca Turco, Giorgio Volpi e Lorenza Operti. "Characterization of Freisa Wines from Piedmont (Italy) by Aroma and Element Profile". Applied Sciences 13, n. 13 (22 giugno 2023): 7425. http://dx.doi.org/10.3390/app13137425.
Testo completoForadori, Paolo, e Paolo Rosa. "Italy and the politics of European defence: playing by the logic of multi-level networks". Modern Italy 9, n. 2 (novembre 2004): 217–31. http://dx.doi.org/10.1080/1353294042000304965.
Testo completoCarbone, Maurizio. "Introduction: Italy in the international arena: between the EU and the US?" Journal of Southern Europe and the Balkans 9, n. 2 (3 luglio 2007): 97–98. http://dx.doi.org/10.1080/14613190701414095.
Testo completoIppolito, Marzia, e Lorenzo Cicatiello. "Political instability, economic inequality and social conflict: The case in Italy". Panoeconomicus 66, n. 3 (2019): 365–83. http://dx.doi.org/10.2298/pan1903365i.
Testo completoVannucci, Alberto. "Systemic corruption and disorganized anticorruption in Italy". Civitas - Revista de Ciências Sociais 20, n. 3 (13 novembre 2020): 408–24. http://dx.doi.org/10.15448/1984-7289.2020.3.37877.
Testo completoLo Scalzo, Roberto, Armando Testoni e Angela Genna. "‘Annurca’ apple fruit, a southern Italy apple cultivar: textural properties and aroma composition". Food Chemistry 73, n. 3 (maggio 2001): 333–43. http://dx.doi.org/10.1016/s0308-8146(00)00306-x.
Testo completoLatella, Leonardo. "Does Size Matter? Two Subterranean Biodiversity Hotspots in the Lessini Mountains in the Veneto Prealps in Northern Italy". Diversity 16, n. 1 (30 dicembre 2023): 25. http://dx.doi.org/10.3390/d16010025.
Testo completoPievani, Telmo. "Evolution and creation in the arena of scientific communication". Journal of Science Communication 05, n. 02 (21 giugno 2006): C01. http://dx.doi.org/10.22323/2.05020301.
Testo completoD’Eusanio, Veronica, Laura Maletti, Andrea Marchetti, Fabrizio Roncaglia e Lorenzo Tassi. "Volatile Aroma Compounds of Gavina® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability". AppliedChem 3, n. 1 (31 gennaio 2023): 66–88. http://dx.doi.org/10.3390/appliedchem3010006.
Testo completoMazzaglia, Agata, e Carmela Maria Lanza. "Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas". Journal of Food Quality 2018 (2018): 1–7. http://dx.doi.org/10.1155/2018/2398149.
Testo completoMecca, Marisabel, Rocco Racioppi, Vito Antonio Romano, Licia Viggiani, Richard Lorenz e Maurizio D’Auria. "The Scent of Himantoglossum Species Found in Basilicata (Southern Italy)". Compounds 1, n. 3 (20 dicembre 2021): 164–73. http://dx.doi.org/10.3390/compounds1030015.
Testo completoCassese, Sabino. "Administration publique et intérêts en Italie". Revue française d'administration publique 62, n. 1 (1992): 313–24. http://dx.doi.org/10.3406/rfap.1992.2590.
Testo completoShibkova, M. "Ad Hoc Alliances as Italian Key Statecraft Tool". International Trends / Mezhdunarodnye protsessy 19, n. 1 (2021): 139–54. http://dx.doi.org/10.17994/it.2021.19.1.64.4.
Testo completoLoizzo, Monica R., Marco Bonesi, Giuseppe Di Lecce, Emanuele Boselli, Rosa Tundis, Alessandro Pugliese, Francesco Menichini e Natale Giuseppe Frega. "Phenolics, Aroma Profile, andIn VitroAntioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)". Journal of Food Science 78, n. 5 (10 aprile 2013): C703—C708. http://dx.doi.org/10.1111/1750-3841.12110.
Testo completoManni, Mattia, Valentina Coccia, Andrea Nicolini, Guido Marseglia e Alessandro Petrozzi. "Towards Zero Energy Stadiums: The Case Study of the Dacia Arena in Udine, Italy". Energies 11, n. 9 (11 settembre 2018): 2396. http://dx.doi.org/10.3390/en11092396.
Testo completoGiorgi, Alberta, e Pasquale Annicchino. "‘Genuine’ religions and their arena of legitimation in Italy – the role of the ECtHR". Religion, State and Society 45, n. 3-4 (2 ottobre 2017): 284–96. http://dx.doi.org/10.1080/09637494.2017.1396803.
Testo completoChitarrini, Giulia, Nikola Dordevic, Walter Guerra, Peter Robatscher e Lidia Lozano. "Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis". Molecules 25, n. 13 (30 giugno 2020): 3007. http://dx.doi.org/10.3390/molecules25133007.
Testo completoMozzon, Massimo, Roberta Foligni e Cinzia Mannozzi. "Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content". Foods 9, n. 5 (29 aprile 2020): 541. http://dx.doi.org/10.3390/foods9050541.
Testo completoBelfiori, Beatrice, Valentina D’Angelo, Claudia Riccioni, Marco Leonardi, Francesco Paolocci, Giovanni Pacioni e Andrea Rubini. "Genetic Structure and Phylogeography of Tuber magnatum Populations". Diversity 12, n. 2 (24 gennaio 2020): 44. http://dx.doi.org/10.3390/d12020044.
Testo completoColetta, Antonio, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello e Pasquale Crupi. "Effect of Soil Management and Training System on Negroamaro Wine Aroma". Foods 10, n. 2 (19 febbraio 2021): 454. http://dx.doi.org/10.3390/foods10020454.
Testo completoCorona, Onofrio, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio et al. "Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)". Foods 9, n. 5 (21 maggio 2020): 666. http://dx.doi.org/10.3390/foods9050666.
Testo completoGravit, Marina, Ekaterina Kirik, Egor Savchenko, Tatiana Vitova e Daria Shabunina. "Simulation of Evacuation from Stadiums and Entertainment Arenas of Different Epochs on the Example of the Roman Colosseum and the Gazprom Arena". Fire 5, n. 1 (1 febbraio 2022): 20. http://dx.doi.org/10.3390/fire5010020.
Testo completoFrolov, Vasily. "The image of Italy on the pages of the newspaper «Russian invalid» in the first years of the First World War (1914–1915)". Metamorphoses of history, n. 29 (2023): 0. http://dx.doi.org/10.37490/s241436770028107-7.
Testo completoMecca, Marisabel, Rocco Racioppi, Vito A. Romano, Licia Viggiani, Richard Lorenz e Maurizio D’Auria. "Volatile Organic Compounds from Orchis Species Found in Basilicata (Southern Italy)". Compounds 1, n. 2 (2 settembre 2021): 83–93. http://dx.doi.org/10.3390/compounds1020008.
Testo completoKhenkin, S. "Spain in Zone of Turbulence". World Economy and International Relations, n. 4 (2012): 71–81. http://dx.doi.org/10.20542/0131-2227-2012-4-71-81.
Testo completoDi Cori, Paola. "Comparing Different Generations of Feminists: Precariousness versus Corporations?" Feminist Review 87, n. 1 (settembre 2007): 136–40. http://dx.doi.org/10.1057/palgrave.fr.9400376.
Testo completoBertoli, Alessandra, Szilvia Sárosi, Jenő Bernáth e Luisa Pistelli. "Characterization of Some Italian Ornamental Thyme by Their Aroma". Natural Product Communications 5, n. 2 (febbraio 2010): 1934578X1000500. http://dx.doi.org/10.1177/1934578x1000500225.
Testo completoBindi, L., F. Tasselli, F. Olmi, A. Peccerillo e S. Menchetti. "Crystal chemistry of clinopyroxenes from Linosa Volcano, Sicily Channel, Italy: implications for modelling the magmatic plumbing system". Mineralogical Magazine 66, n. 6 (dicembre 2002): 953–68. http://dx.doi.org/10.1180/0026461026660070.
Testo completoDarnal, Aakriti, Simone Poggesi, Edoardo Longo, Annagrazia Arbore e Emanuele Boselli. "Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis". Foods 13, n. 1 (20 dicembre 2023): 18. http://dx.doi.org/10.3390/foods13010018.
Testo completoBoscaino, Floriana, Elena Ionata, Salvatore De Caro e Alida Sorrentino. "Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile". Fermentation 10, n. 1 (19 gennaio 2024): 68. http://dx.doi.org/10.3390/fermentation10010068.
Testo completoRossini, Francesco, Paolo Loreti, Maria Elena Provenzano, Diana De Santis e Roberto Ruggeri. "Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy". Italian Journal of Agronomy 11, n. 3 (10 agosto 2016): 180. http://dx.doi.org/10.4081/ija.2016.746.
Testo completoMusella, Fortunato. "Personal leaders and party change: Italy in comparative perspective". Italian Political Science Review/Rivista Italiana di Scienza Politica 45, n. 3 (8 ottobre 2015): 227–47. http://dx.doi.org/10.1017/ipo.2015.19.
Testo completoLolli, Veronica, Animesh Acharjee, Donato Angelino, Michele Tassotti, Daniele Del Rio, Pedro Mena e Augusta Caligiani. "Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS". Molecules 25, n. 5 (5 marzo 2020): 1166. http://dx.doi.org/10.3390/molecules25051166.
Testo completoBevilacqua, Antonella, Gino Iannace, Ilaria Lombardi e Rosaria Parente. "A sound from the arena: acoustic reconstruction of a Roman amphitheater located in Avella, south of Italy". INTER-NOISE and NOISE-CON Congress and Conference Proceedings 265, n. 7 (1 febbraio 2023): 894–99. http://dx.doi.org/10.3397/in_2022_0127.
Testo completoTerranova, Giuseppe. "The role of the Italic community as a new agent of glocal development in the post-pandemic era". AIMS Geosciences 9, n. 2 (2023): 219–27. http://dx.doi.org/10.3934/geosci.2023012.
Testo completoPitini, Erica, Valentina Baccolini, Annalisa Rosso, Azzurra Massimi, Corrado De Vito, Carolina Marzuillo e Paolo Villari. "How Public Health Professionals View Mandatory Vaccination in Italy—A Cross-Sectional Survey". Vaccines 9, n. 6 (1 giugno 2021): 580. http://dx.doi.org/10.3390/vaccines9060580.
Testo completoGianotti, V., S. Panseri, E. Robotti, M. Benzi, E. Mazzucco, F. Gosetti, P. Frascarolo et al. "Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami". Journal of Chemistry 2015 (2015): 1–22. http://dx.doi.org/10.1155/2015/597471.
Testo completoCarbone, Maurizio. "Between ambition and ambivalence: Italy and the European Union's Mediterranean policy". Modern Italy 13, n. 2 (maggio 2008): 155–68. http://dx.doi.org/10.1080/13532940801962041.
Testo completoBerardi, Umberto, Gino Iannace, Amelia Trematerra e Antonella Bevilacqua. "Virtual acoustic reconstruction of the Roman amphitheater of Avella in Italy". Journal of the Acoustical Society of America 152, n. 4 (ottobre 2022): A273. http://dx.doi.org/10.1121/10.0016249.
Testo completoCarabetta, Sonia, Rosa Di Sanzo, Salvatore Fuda, Adele Muscolo e Mariateresa Russo. "A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys". Foods 12, n. 17 (1 settembre 2023): 3284. http://dx.doi.org/10.3390/foods12173284.
Testo completoWiadnyani, Luh Diah, e Luh Eka Susanti. "Zero Waste Management : Alternatif Penggunaan Biji Nangka Sebagai Pengganti Almond Dalam Pembuatan Biscotti". Jurnal Ilmiah Pariwisata dan Bisnis 2, n. 3 (30 marzo 2023): 788–97. http://dx.doi.org/10.22334/paris.v2i3.371.
Testo completoCoscas-Williams, Béatrice, e Michal Alberstein. "A Patchwork of Doors". New Criminal Law Review 22, n. 4 (2019): 585–617. http://dx.doi.org/10.1525/nclr.2019.22.4.585.
Testo completoRuiu, Maria Laura, Gabriele Ruiu, Massimo Ragnedda e Felice Addeo. "Exploring Digital-Environment Habitus in Italy—How Digital Practices Reflect Users’ Environmental Orientations?" Sustainability 16, n. 12 (7 giugno 2024): 4880. http://dx.doi.org/10.3390/su16124880.
Testo completoMichelini, Samanta, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone et al. "Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)". OENO One 55, n. 2 (23 aprile 2021): 159–79. http://dx.doi.org/10.20870/oeno-one.2021.55.2.4570.
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