Articoli di riviste sul tema "Antimicrobial propertie"
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Ademovic, Zahida, Snjezana Hodzic, Zarka Halilic-Zahirovic, Darja Husejnagic, Jasna Dzananovic, Broza Saric-Kundalic e Jasmin Suljagic. "Phenolic compounds, antioxidant and antimicrobial properties of the wild cherry (Prunus avium L.) stem". Acta Periodica Technologica, n. 48 (2017): 1–13. http://dx.doi.org/10.2298/apt1748001a.
Benhelima, Abdelkader, Olivier Vidal, Zohra Kaid-Omar, Rabea Sahki e Jean-Marie Lacroix. "Antibacterial, Antibiofilm and Antioxidant Activities of some Medicinal Plants from Pharmacopoeia of Tassili N’ajjer". Journal of Pure and Applied Microbiology 14, n. 3 (24 agosto 2020): 1835–44. http://dx.doi.org/10.22207/jpam.14.3.22.
Leitão, Jorge, Silvia Sousa, Silvestre Leite e Maria Carvalho. "Silver Camphor Imine Complexes: Novel Antibacterial Compounds from Old Medicines". Antibiotics 7, n. 3 (26 luglio 2018): 65. http://dx.doi.org/10.3390/antibiotics7030065.
Otero, María Carolina, Juan A. Fuentes, Cristian Atala, Sara Cuadros-Orellana, Camila Fuentes e Felipe Gordillo-Fuenzalida. "Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry". Foods 11, n. 12 (15 giugno 2022): 1763. http://dx.doi.org/10.3390/foods11121763.
TUTAR, Uğur, e Cem ÇELİK. "Antibiofilm and Antimicrobial Properties of 1-allyl-3-(2-diisopropylaminoethyl) Benzimidazolium Chloride and its Silver(I)-NHC Complex". Cumhuriyet Science Journal 43, n. 3 (30 settembre 2022): 432–36. http://dx.doi.org/10.17776/csj.1121787.
Šmidrkal, J., T. Karlová, V. Filip, M. Zárubová e I. Hrádková. "Antimicrobial properties of 11-cyclohexylundecanoic acid". Czech Journal of Food Sciences 27, No. 6 (23 dicembre 2009): 463–69. http://dx.doi.org/10.17221/181/2009-cjfs.
Pereira da Silva Junior, João Portilho, Janaina Da Costa Nogueira, Waldireny Rocha Gomes e Adriana Dantas Gonzaga de Freitas. "Avaliação In Vitro do Potencial Antimicrobiano de Extratos do Urucum (Bixa orellana L.)". UNICIÊNCIAS 27, n. 2 (13 dicembre 2023): 130–33. http://dx.doi.org/10.17921/1415-5141.2023v27n2p130-133.
MacDermott-Opeskin, Hugo I., Vrinda Gupta e Megan L. O’Mara. "Lipid-mediated antimicrobial resistance: a phantom menace or a new hope?" Biophysical Reviews 14, n. 1 (febbraio 2022): 145–62. http://dx.doi.org/10.1007/s12551-021-00912-8.
Permatananda, Pande Ayu Naya Kasih, I Gde Suranaya Pandit, Putu Nita Cahyawati e Anak Agung Sri Agung Aryastuti. "Antimicrobial Properties of Eco Enzyme: A Literature Review". Bioscientia Medicina : Journal of Biomedicine and Translational Research 7, n. 6 (21 luglio 2023): 3370–76. http://dx.doi.org/10.37275/bsm.v7i6.831.
Svizhak, V. K., S. E. Dejneka, V. A. Chornous, O. I. Azarov e V. J. Svizhak. "Antimicrobial Properties of New Derivatives of Imidazole". Mikrobiolohichnyi Zhurnal 79, n. 5 (30 settembre 2017): 46–56. http://dx.doi.org/10.15407/microbiolj79.05.046.
Bartošová, E., R. Červenková, Z. Špičková, J. Šmidrkal, V. Filip e M. Plocková. "Monoacylglycerols as food additives with antimicrobial properties". Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (1 gennaio 2004): S238—S241. http://dx.doi.org/10.17221/10670-cjfs.
Feldeková, Eva, Michaela Kosová, Markéta Berčíková, Miroslav Dragoun, Iveta Klojdová, Iveta Hrádková e Jan Šmidrkal. "Antimicrobial properties of phenolic acid alkyl esters". Czech Journal of Food Sciences 40, No. 6 (21 dicembre 2022): 438–44. http://dx.doi.org/10.17221/135/2022-cjfs.
Paraska, Olga, Hrystyna Kovtun, Lubos Hes e Serhiy Horiashchenko. "STUDY OF THE INFLUENCE OF ANTIMICROBIAL AGENTS ON THE OPERATIONAL AND HYGIENIC PROPERTIES OF CELLULOSE MATERIALS". Fibres and Textiles 29, n. 2 (agosto 2022): 74–79. http://dx.doi.org/10.15240/tul/008/2022-2-008.
Olatunde, Oladipupo Odunayo, Soottawat Benjakul e Ahmet Faruk Yesilsu. "Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods". Turkish Journal of Fisheries and Aquatic Sciences 20, n. 8 (2020): 629–46. http://dx.doi.org/10.4194/1303-2712-v20_8_06.
Kamaruzzaman, Nor Fadhilah, Li Peng Tan, Ruhil Hayati Hamdan, Siew Shean Choong, Weng Kin Wong, Amanda Jane Gibson, Alexandru Chivu e Maria de Fatima Pina. "Antimicrobial Polymers: The Potential Replacement of Existing Antibiotics?" International Journal of Molecular Sciences 20, n. 11 (4 giugno 2019): 2747. http://dx.doi.org/10.3390/ijms20112747.
Nevin Cankaya, Nevin Cankaya. "Grafting of Chitosan: Structural, Thermal and Antimicrobial Properties". Journal of the chemical society of pakistan 41, n. 2 (2019): 240. http://dx.doi.org/10.52568/000735/jcsp/41.02.2019.
Ben-Fadhel, Yosra, Behnoush Maherani, Melinda Aragones e Monique Lacroix. "Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots". Foods 8, n. 11 (1 novembre 2019): 535. http://dx.doi.org/10.3390/foods8110535.
Rao, Jiajia, Bingcan Chen e David Julian McClements. "Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action". Annual Review of Food Science and Technology 10, n. 1 (25 marzo 2019): 365–87. http://dx.doi.org/10.1146/annurev-food-032818-121727.
Yang, Yuheng, e Tong Zhang. "Antimicrobial Activities of Tea Polyphenol on Phytopathogens: A Review". Molecules 24, n. 4 (25 febbraio 2019): 816. http://dx.doi.org/10.3390/molecules24040816.
Becerril, Raquel, Cristina Nerín e Filomena Silva. "Encapsulation Systems for Antimicrobial Food Packaging Components: An Update". Molecules 25, n. 5 (3 marzo 2020): 1134. http://dx.doi.org/10.3390/molecules25051134.
Pinto, Loris, Melvin R. Tapia-Rodríguez, Federico Baruzzi e Jesús Fernando Ayala-Zavala. "Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges". Foods 12, n. 12 (8 giugno 2023): 2315. http://dx.doi.org/10.3390/foods12122315.
Merkl, R., I. Hrádková, V. Filip e J. Šmidrkal. "Antimicrobial and antioxidant properties of phenolic acids alkyl esters". Czech Journal of Food Sciences 28, No. 4 (6 settembre 2010): 275–79. http://dx.doi.org/10.17221/132/2010-cjfs.
Rani, Sushma, e Vivek Singh. "Antimicrobial Property of Peach Leaves Against Washing". Journal of National Development 31, n. 1 (1 luglio 2018): 70–74. http://dx.doi.org/10.29070/31/57438.
Alotaibi, Areej M., Nasser B. Alsaleh, Alanoud T. Aljasham, Essam A. Tawfik, Mohammed M. Almutairi, Mohammed A. Assiri, Musaed Alkholief e Mashal M. Almutairi. "Silver Nanoparticle-Based Combinations with Antimicrobial Agents against Antimicrobial-Resistant Clinical Isolates". Antibiotics 11, n. 9 (8 settembre 2022): 1219. http://dx.doi.org/10.3390/antibiotics11091219.
Abedini, Ehsan, Ehsaneh Khodadadi, Elham Zeinalzadeh, Seyyed Reza Moaddab, Mohammad Asgharzadeh, Bahareh Mehramouz, Sounkalo Dao e Hossein Samadi Kafil. "A Comprehensive Study on the Antimicrobial Properties of Resveratrol as an Alternative Therapy". Evidence-Based Complementary and Alternative Medicine 2021 (16 marzo 2021): 1–15. http://dx.doi.org/10.1155/2021/8866311.
Subakaeva, Evgenia, Pavel Zelenikhin, Evgenia Sokolova, Arina Pergat, Yulia Aleksandrova, Dmitriy Shurpik e Ivan Stoikov. "The Synthesis and Antibacterial Properties of Pillar[5]arene with Streptocide Fragments". Pharmaceutics 15, n. 12 (23 novembre 2023): 2660. http://dx.doi.org/10.3390/pharmaceutics15122660.
Prado, Júlio César Sousa, Guilherme Mendes Prado, Francisca Lidiane Linhares Aguiar, Andrea Maria Neves, Joice Farias do Nascimento, Flávia Oliveira Monteiro da Silva Abreu e Raquel Oliveira dos Santos Fontenelle. "Nanoemulsions of plant-based bioactive compounds with antimicrobial applications: a review". Ciência e Natura 46 (10 aprile 2024): e74325. http://dx.doi.org/10.5902/2179460x74325.
Wickramanayake, M. V. K. S., P. M. Kumarage, Sana Majeed e G. J. Heo. "An overview of the antimicrobial activity of some essential oils against fish pathogenic bacteria". Veterinary Integrative Sciences 21, n. 1 (7 novembre 2022): 99–119. http://dx.doi.org/10.12982/vis.2023.009.
Orchard, Ané, e Sandy van Vuuren. "Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases". Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–92. http://dx.doi.org/10.1155/2017/4517971.
Vanoye Eligi, Maximiliano, Blanca del Rosario Martín Canché, José Carlos Pech Ferrer, José Alfredo García Vela e Katiuska Alejandra Torres Sauri. "Capacidad Antimicrobiana de Cinco Aceites Esenciales de Plantas Aromáticas en Escárcega, Campeche, México". European Scientific Journal, ESJ 18, n. 17 (31 maggio 2022): 197. http://dx.doi.org/10.19044/esj.2022.v18n17p197.
He, Zengguo, Duygu Kisla, Liwen Zhang, Chunhua Yuan, Kari B. Green-Church e Ahmed E. Yousef. "Isolation and Identification of a Paenibacillus polymyxa Strain That Coproduces a Novel Lantibiotic and Polymyxin". Applied and Environmental Microbiology 73, n. 1 (27 ottobre 2006): 168–78. http://dx.doi.org/10.1128/aem.02023-06.
Cesaro, Angela, Rosa Gaglione, Marco Chino, Maria De Luca, Rocco Di Girolamo, Angelina Lombardi, Rosanna Filosa e Angela Arciello. "Novel Retro-Inverso Peptide Antibiotic Efficiently Released by a Responsive Hydrogel-Based System". Biomedicines 10, n. 6 (2 giugno 2022): 1301. http://dx.doi.org/10.3390/biomedicines10061301.
Orsi, Mario, Massimo G. Noro e Jonathan W. Essex. "Dual-resolution molecular dynamics simulation of antimicrobials in biomembranes". Journal of The Royal Society Interface 8, n. 59 (3 dicembre 2010): 826–41. http://dx.doi.org/10.1098/rsif.2010.0541.
Queiroga, Maria Cristina, Marta Laranjo, Nara Andrade, Mariana Marques, Ana Rodrigues Costa e Célia Maria Antunes. "Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis". Antibiotics 12, n. 2 (8 febbraio 2023): 347. http://dx.doi.org/10.3390/antibiotics12020347.
Backx, Bianca P., Mayara S. dos Santos, Otávio A. L. dos Santos e Sérgio A. Filho. "The Role of Biosynthesized Silver Nanoparticles in Antimicrobial Mechanisms". Current Pharmaceutical Biotechnology 22, n. 6 (31 maggio 2021): 762–72. http://dx.doi.org/10.2174/1389201022666210202143755.
Celikel, N., e G. Kavas. "Antimicrobial properties of some essential oils against some pathogenic microorganisms". Czech Journal of Food Sciences 26, No. 3 (11 giugno 2008): 174–81. http://dx.doi.org/10.17221/1603-cjfs.
TINTINO, Saulo Relison, Abel Alves De Carvalho NETO, Irwin R. A. MENEZES, Cícera Datiane de M. OLIVEIRA e Henrique D. M. COUTINHO. "ACTIVIDADE ANTIMICROBIANA E EFEITO COMBIANDO SOBRE DROGAS ANTIFÚNGICAS Y ANTIBACTERIANAS DO FRUTO DE Morinda citrifolia L." Acta Biológica Colombiana 20, n. 3 (24 luglio 2015): 193–200. http://dx.doi.org/10.15446/abc.v20n3.45601.
Kamal, Nazia, e William M. Shafer. "Biologic Activities of the TolC-Like Protein of Neisseria meningitidis as Assessed by Functional Complementation in Escherichia coli". Antimicrobial Agents and Chemotherapy 54, n. 1 (2 novembre 2009): 506–8. http://dx.doi.org/10.1128/aac.01168-09.
Oliveira, Gabriel da Silva, Concepta McManus, Heloisa Alves de Figueiredo Sousa, Pedro Henrique Gomes de Sá Santos e Vinícius Machado dos Santos. "A Mini-Review of the Main Effects of Essential Oils from Citrus aurantifolia, Ocimum basilicum, and Allium sativum as Safe Antimicrobial Activity in Poultry". Animals 14, n. 3 (25 gennaio 2024): 382. http://dx.doi.org/10.3390/ani14030382.
Haj Bloukh, Samir, Zehra Edis, Hamid Abu Sara e Mustafa Ameen Alhamaidah. "Antimicrobial Properties of Lepidium sativum L. Facilitated Silver Nanoparticles". Pharmaceutics 13, n. 9 (27 agosto 2021): 1352. http://dx.doi.org/10.3390/pharmaceutics13091352.
Silva, Osmar N., Marcelo D. T. Torres, Jicong Cao, Elaine S. F. Alves, Leticia V. Rodrigues, Jarbas M. Resende, Luciano M. Lião et al. "Repurposing a peptide toxin from wasp venom into antiinfectives with dual antimicrobial and immunomodulatory properties". Proceedings of the National Academy of Sciences 117, n. 43 (12 ottobre 2020): 26936–45. http://dx.doi.org/10.1073/pnas.2012379117.
Antone, Unigunde, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka e Janis Liepins. "Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties". Fermentation 9, n. 1 (28 dicembre 2022): 26. http://dx.doi.org/10.3390/fermentation9010026.
Kozłowski, Grzegorz, e Jean P. Métraux. "Antifungal properties of Norway spruce (Picea abies (L.) Karst.) seedling homogenates". Acta Societatis Botanicorum Poloniae 68, n. 3 (2014): 191–95. http://dx.doi.org/10.5586/asbp.1999.025.
Xin, Bingyue, Jinshui Zheng, Ziya Xu, Congzhi Li, Lifang Ruan, Donghai Peng e Ming Sun. "Three Novel Lantibiotics, Ticins A1, A3, and A4, Have Extremely Stable Properties and Are Promising Food Biopreservatives". Applied and Environmental Microbiology 81, n. 20 (31 luglio 2015): 6964–72. http://dx.doi.org/10.1128/aem.01851-15.
Paquette, Sarah-Jo, e Tim Reuter. "Escherichia coli: Physiological Clues Which Turn On the Synthesis of Antimicrobial Molecules". Veterinary Sciences 7, n. 4 (21 novembre 2020): 184. http://dx.doi.org/10.3390/vetsci7040184.
Cabral, Eduarda M., Márcia Oliveira, Julie R. M. Mondala, James Curtin, Brijesh K. Tiwari e Marco Garcia-Vaquero. "Antimicrobials from Seaweeds for Food Applications". Marine Drugs 19, n. 4 (11 aprile 2021): 211. http://dx.doi.org/10.3390/md19040211.
Hong, HeeJue, Lucy Sloan, Deepak Saxena e David A. Scott. "The Antimicrobial Properties of Cannabis and Cannabis-Derived Compounds and Relevance to CB2-Targeted Neurodegenerative Therapeutics". Biomedicines 10, n. 8 (12 agosto 2022): 1959. http://dx.doi.org/10.3390/biomedicines10081959.
Boparai, Jaspreet Kaur, e Pushpender Kumar Sharma. "Mini Review on Antimicrobial Peptides, Sources, Mechanism and Recent Applications". Protein & Peptide Letters 27, n. 1 (10 dicembre 2019): 4–16. http://dx.doi.org/10.2174/0929866526666190822165812.
S. Sangameswaran, K. G. Parthiban, P. Muniraj, C. Nandhakumar e M. Naveen Kumar. "Antimicrobial activity of traditional formulation". World Journal of Advanced Research and Reviews 17, n. 2 (28 febbraio 2023): 512–16. http://dx.doi.org/10.30574/wjarr.2023.17.2.0259.
Borgonovo, Fabio, Massimiliano Quici, Antonio Gidaro, Davide Giustivi, Dario Cattaneo, Cristina Gervasoni, Maria Calloni et al. "Physicochemical Characteristics of Antimicrobials and Practical Recommendations for Intravenous Administration: A Systematic Review". Antibiotics 12, n. 8 (19 agosto 2023): 1338. http://dx.doi.org/10.3390/antibiotics12081338.